PRIVATE DINING & EVENTS PACKAGE - CA 94130 - mersea
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
699 Avenue San Francisco,
of the Palms CA 94130
PRIVATE DINING &
EVENTS PACKAGE
415-851-8118 x1 MERSEA.RESTAURANT
MERSEA RESTAURANT PRIVATE DINING & EVENTS PACKAGE 2021
DETAILS & INFORMATION
Come for the view – stay for the food!
Established in 2018, Mersea (“Island Oasis” in Old English) is a
unique container-style restaurant and bar that has quickly
become the heart and soul of Treasure Island.
Executive Chef and Restaurateur Parke Ulrich along with co-
founding partner MeeSun Boice are proud to present this
comfort-casual dining experience with a Games Patio, indoor
and outdoor seating, and a spectacular view!
GENERAL POLICIES
• We accommodate reservation requests for private
dining and special events for twelve (12) or more
persons with a lead time of ten (10) or more days in
advance.
• We require a single party to be responsible for the
minimum and final bill. We cannot do separate
checks for each guest individually.
• A 20% Event Service Fee, 4% SF Healthy Mandate,
and 8.5% SF Sales Tax will be applied to the final
bill.
ADDITIONAL SERVICES
Mersea is happy to refer our favorite vendors to
clients for all of their special event needs. Please
note that any additional services will be managed
and paid for by the client (including set up and load
out) unless otherwise agreed upon in writing by
Mersea Event Staff.
699 AVENUE OF THE PALMS • SAN FRANCISCO, CA 94130 • 415-999-9836 • MERSEA.RESTAURANT
MERSEA RESTAURANT PRIVATE DINING & EVENTS PACKAGE 2021
THE BOARDROOM
OPTION 1: DOUBLE TABLES
MAXIMUM SEATED CAPACITY
50 People (With Buffet Tables 30)
MAXIMUM RECEPTION CAPACITY
60 People
ROOM AVAILABILITY
OPTION 2: KING’S TABLE With its breathtaking view of the bay and casual chic
ocean vibe, The Boardroom is the premiere location
for private dining and events. It is available for
booking Monday through Sunday. Pricing varies
based on date and availability - please call Mersea
Event Staff to inquire about pricing.
AUDIO VISUAL
The Boardroom is outfitted with a 55” LED flat
screen television screen for presentations, music, or
slideshows for a fee of $200.
699 AVENUE OF THE PALMS • SAN FRANCISCO, CA 94130 • 415-999-9836 • MERSEA.RESTAURANT
MERSEA RESTAURANT PRIVATE DINING & EVENTS PACKAGE 2021
THE GAMES PATIO
MAXIMUM SEATED CAPACITY
40 People
MAXIMUM RECEPTION CAPACITY
50 People
PATIO AVAILABILITY
With two Bocce Lanes, Giant Jenga, Corn Hole, and
Four-Hole Mini Golf, The Games Patio is great for
lounging with food and drinks while having fun in
the sun. It is available for booking Monday through
Friday. Please call Mersea Event Staff to inquire
about pricing.
PRIVATE BAR
If spirits and cocktails are offered, a Bar Set-Up Fee
of $200 will apply as to allow for a full bar and staff.
699 AVENUE OF THE PALMS • SAN FRANCISCO, CA 94130 • 415-999-9836 • MERSEA.RESTAURANT
MERSEA RESTAURANT PRIVATE DINING & EVENTS PACKAGE 2021
BUYOUT OF MERSEA
MAXIMUM RECEPTION CAPACITY
250 People
MAXIMUM SEATED CAPACITY
150 People
RESTAURANT AVAILABILITY
Mersea Restaurant is available for booking Monday
through Sunday for both afternoon and evening
events for parties of 80 persons or more.
Rental pricing is based on date and availability. A
twenty-day lead time is required on buyout
reservations. Please contact Mersea Event Staff at
415-851-8118 x1 to inquire about pricing.
699 AVENUE OF THE PALMS • SAN FRANCISCO, CA 94130 • 415-999-9836 • MERSEA.RESTAURANT
MERSEA RESTAURANT PRIVATE DINING & EVENTS PACKAGE 2021
COCKTAILS & WINE
COCKTAILS
M3 (MeeSun’s Mersea Mule) SANTARITA
Cîroc Coconut Vodka, pineapple, ginger beer Cazadores Reposado, cucumber, agave, Old Bay salt rim
SANTARITA MERSEA BLOODY MARY
Mersea’s Signature Margarita, Grey Goose Vodka, horseradish, tomato
MERSEA SUNSET PUNCH MIMOSA
Bacardi Coconut Rum, pineapple, orange, soda Sparkling wine, traditional orange or island pineapple
FRENCH BULLDOG ELDERFLOWER SPRITZ
Grey Goose Vodka, St. Germain Elderflower, grapefruit St. Germain Elderflower, club soda, prosecco
OLD CUBAN APEROL SPRITZ
Mt. Gay Extra Old Rum, lime, mint, prosecco Aperol, Prosecco, club soda
MOONLIGHT & ROSES
Four Roses Bourbon, Benedictine, Pimm’s
WINE
BUBBLY WINE ALL FRENCH ROSÉ WINE Bottle
Nicolas Feuillatte Palmes d’Or Brut 295 Domaine La Jeanne 32
Chouilly-Épernay, FR Pays d’Oc, France
Roederer Estate Brut 59 Domaine Bastide De Pigné 36
Anderson Valley, CA Rhone Valley, France
Benvolio Prosecco 28 Coste Brulade 40
Friuli, Italy Cotes de Provence, France
Vignoble D’Azure 44
WHITE WINE Cotes de Provence, France
Balletto 28
Gewürztraminer, Russian River, Sonoma, CA Domaine Val d’Astier 56
AOP Cotes de Provence, France
Matanzas Creek 40
Sauvignon Blanc, Sonoma, CA
Whitehaven 32 RED WINE
Sauvignon Blanc, Marlborough, NZ Carol’s Vineyard J.Lohr 60
Cabernet Sauvignon, St.Helena, Napa CA
The Winery SF 33
Chardonnay, Treasure Island, CA J.Lohr 40
Syrah, Riverstone, CA
J. Lohr 35
Chardonnay, Riverstone, CA La Crema 42
Pinot Noir, Sonoma Coast, CA
Talbot Logan 56
Chardonnay, St. Lucia Highlands, CA J.Lohr 32
Cabernet Sauvignon, Paso Robles, CA
699 AVENUE OF THE PALMS • SAN FRANCISCO, CA 94130 • 415-999-9836 • MERSEA.RESTAURANT
MERSEA RESTAURANT PRIVATE DINING & EVENTS PACKAGE 2021
ADDITIONAL BEVERAGE
OPTIONS
BEVERAGE PACKAGES BEER ON TAP
BEER & WINE $12/Hour/Person PITCHERS $32
Wine
Chardonnay – JLohr Trumer Pils
Pinot Noir – La Crema Pilsner, Berkeley, CA
Beer Woods ‘Freeze Pop’
Selection of two (2) beers on tap Pale Ale, Treasure Island, CA
Lagunitas IPA
DELUXE $18/Hour/Person Indian Pale Ale, Petaluma, CA
Liquor
Tito’s Vodka, Bombay Sapphire Gin, Habana Club Rum, Anchor Steam
Bulleit Bourbon, Cazadores Blanco Tequila Lager, San Francisco, CA
North Coast ‘Laguna Baja’
Wine
Dark Lager, Ft. Bragg, CA
Chardonnay – True Myth
Pinot Noir – La Crema
Beer
Selection of three (3) beers on tap
ADDITIONAL OPTIONS & POLICIES
PREMIUM $22/Hour/Person Additional Bar Fee
Liquor If spirits and cocktails are offered, a Bar Set-Up
Grey Goose Vodka, Hendrick’s Gin, Cazadores Fee of $200 will apply as to allow for a full bar and
Reposado Tequila, Mt. Gay 1703 Rum, Johnnie staff.
Walker Black Scotch, Hennessy VSOP Cognac, Four
Roses Bourbon
Corkage Fee
Wine
$20 per bottle, maximum of six (6) 750ml bottles
Chardonnay – Talbot Logan allowed, with seven (7) days advance notice
Sauvignon Blanc – Whitehaven required.
Cabernet Sauvignon- JLohr
Pinot Noir – La Crema Hosted & Cash Bar
Both are available by request. Cash Bar charges
Beer do not apply toward Food and Beverage
Selection of four (4) beers on tap
Minimums. Advanced notice required.
NON-ALCOHOLIC $6/Person
Beverage Menu Deadline
Unlimited beverages for duration of event. Includes
Soft Drinks, Iced Tea, Lemonade, Regular and Decaf
Your final beverage selections must be submitted
Coffee, and Hot Tea seven (7) days prior to your reserved date.
699 AVENUE OF THE PALMS • SAN FRANCISCO, CA 94130 • 415-999-9836 • MERSEA.RESTAURANT
MERSEA RESTAURANT PRIVATE DINING & EVENTS PACKAGE 2021
PASSED & STATIONED
APPETIZERS
RECEPTION MENU
STATIONED LITTLE BITES/DIPS $11/Person HEAVIER APPETIZERS $15/Person
Please select two (2) items from the selections below. Please select three (3) items from the selections
Served for 30-minutes. below. Appetizers can be for 30-minutes.
French Fries (Veg/V/GF) Dungeness Crab Salad on Brioche
Hurricane Popcorn (Veg/V/GF) Sweet soy, avocado mousse, wonton chip
Roasted Mixed Nuts (Veg/V/GF) Tombo Tuna Ceviche (GF)
Chips & House-Made Guacamole (Veg/V/GF) Coconut, lime, serrano chilis
Marinated Olives (Veg/V/GF) Stuffed Mushrooms (Veg/GF)
Mascarpone, garlic, herbs
Sweet Onion Dip w/Lentil Chips (Veg/GF)
Hummus Dip w/Pita, Sweet Peppers (Veg/GF) Goat Cheese Toast (Veg/GF)
Roasted cherry tomato
STATIONED PLATTERS $15/Person/Platter Deviled Eggs (GF)
Charcuterie Plate Crisp bacon, pickled peppers, chives
Artisanal Cheese Plate
Steak Skewers (GF)
Roasted & Raw Vegetables (Veg/V) Chimichurri sauce
Seafood Indulgence Platter +$5/Person
Seared Rare Filet (GF)
Shrimp Cocktail, Ceviche, Oysters, and Clams on the
Red onion jam, thyme
Half Shell
CHILLED SHELLFISH BAR $5/Piece
Oysters on the Half Shell
Shrimp Cocktail
699 AVENUE OF THE PALMS • SAN FRANCISCO, CA 94130 • 415-999-9836 • MERSEA.RESTAURANT
MERSEA RESTAURANT PRIVATE DINING & EVENTS PACKAGE 2021
LUNCH & DINNER
MENU SELECTIONS
$55 PER PERSON / SERVED BUFFET OR FAMILY-STYLE
ENTRÉES – CHOOSE TWO (2)
Rare Tombo Tuna
Citrus Chermoula Fennel
Roasted Pork Loin
Stone Fruit Chutney
Chile Roasted Tri Tip
Smoky Tomato Compote
Seared Pacific Halibut
Roasted Tomatillo Salsa
Whole Roasted Chicken
Salsa Verde
Short Ribs +$5
Red Wine Sauce
SIDES – CHOOSE THREE (3)
Marble Potatoes (Veg/V/GF)
ADDITIONAL OPTIONS & POLICIES
Caesar Salad (Veg/GF)
Basmati Rice Salad (Veg/V/GF) • Menu selections must be submitted no later than seven (10)
business days prior to the reservation date.
Roasted Broccolini (Veg/V/GF)
Braised Beet Greens (Veg/GF) • Unless otherwise stated, vegetarian and special requests are
accommodated with Chef’s choice.
Sugar Snap Peas (Veg/GF)
• Dietary restrictions & allergies must be submitted no later than
Macaroni Pasta Salad (Veg) seven (10) business days prior to the reservation date.
Grilled Zucchini (Veg) • Additional choices can be added for an additional charge of
$10 per person, per choice.
DESSERTS – CHOOSE ONE (1) • Please note that our Chef changes the menu seasonally, based
Cookies & Cakes (Veg) on availability of the product. Menu items are subject to
change.
Vanilla Pot Au Crème (Veg/GF)
• Cake Cutting Fee is $20 for each cake that is brought in.
Chocolate Chip Bread Pudding (Veg)
Advanced notice is required.
699 AVENUE OF THE PALMS • SAN FRANCISCO, CA 94130 • 415-999-9836 • MERSEA.RESTAURANT
MERSEA RESTAURANT PRIVATE DINING & EVENTS PACKAGE 2021
THINGS TO KNOW
COVID POLICY:
Mersea and its team are all fully vaccinated.
We request ALL guests (children older than 2yrs) MUST
adhere to the Federal, State and City Health Deptmt
mandates for masks, until further notice.
Décor, Supplies/Equipment, & Floor Plan During these stressful and precarious times, we ask
If applicable, the following must be submitted to that all guests are courteous and respectful to our staff
Mersea Event Staff for approval seven (7) days prior to and to other guests.
your reserved date:
- A list of décor, supplies, and equipment that is *WE RESERVE THE RIGHT TO REFUSE SERVICE*
being brought onsite; Cancellation
- Vendor contact, contract, and needs; - Cancellations made with less than a ten (10)
- Audio/Visual and/or Program/Presentation day notice will not receive a deposit refund.
needs; This includes events/reservations that are
- Floor Plan made within ten days of their scheduled
- Event/Program Timeline date.
- No balloons, glitter or confetti - Cancellations made with less than a 3 days
notice will be charged for all estimated food,
Guests are responsible for vendor management, and
beverages, services, and tax.
cleaning up and disposing of all décor, equipment, and
supplies brought into Mersea on the same day as the
Guest Count
event within their contracted duration. Failure to do so
Your finalized guaranteed guest count is required
may incur a penalty/fee.
seven (10) days prior to your reserved date. Guest
count and menu changes after this date may incur a
Duration
penalty/fee.
Each reservation/event is allotted four (3) hours -- this
includes set up and break down. Should your
Parking: ATTENTION:
experience last longer than contracted, or outside of
Mersea’s normal business hours of operation, a fee of Mersea offers free parking. Please ensure valuable
$100 per 30 minutes shall be added to your bill. items are NOT left in vehicles. Guests are advised
that Mersea is not responsible for lost or stolen items
from their vehicles.
699 AVENUE OF THE PALMS • SAN FRANCISCO, CA 94130 • 415-999-9836 • MERSEA.RESTAURANTYou can also read
