Project Origin International Product List July 2020 - In loving memory of Gilberto Baraona
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In loving memory of Gilberto Baraona Project Origin International Product List July 2020
Project Origin International Product List - Updated 8/07/20
Project Origin’s Sourcing Philosophy
Project Origin sources exceptional quality green beans from over Black Label 83 – 85.9 points
a hundred producers in over ten countries. We work with Black Label green beans represent our selection for blend
farmers, exporters and cooperatives with positive attitudes coffees. Solid specialty grade, balanced and consistent.
towards community, sustainability and ongoing development.
Green Label 86 – 89.9 points
Dealing closely with the farmers and exporters means our prices Green Label coffees are more unique in characteristics and
are received by the people who deserve it most with minimal cup profile. Suited to being roasted as a single origin or to
layers of value adding in between. On average we pay 2-3 times boost a blend.
the commodity coffee price (C-market).
Gold Label 90+ points
Our aim is to build relationships all over the world, source great
The Gold Label is recognised for being truly unique coffee.
coffee from farms in every producing country, and continue to
They are special coffees selected for single origin use only
experiment, research and improve farming practices and quality
to showcase the success of the producer.
of life in communities we work with.
Project Origin Community Work
Project Origin allocates money from every bag (or box) of coffee Support We love our partners to spread the word about the work
sold to Community Work. we do. You can do this by sharing information with your
These funds are used to finance projects at origin, such as building customers about where and how your coffee is sourced.
stainless steel fermentation tanks to improve quality in Colombia, You can also run events to raise funds for future projects.
or building sanitation blocks to improve hygiene in India. More Info Visit projectorigin.com.au
projectorigin.com.au
Project Origin International Product List - Updated 8/07/20
Contact Details and Ordering
Project Origin works closely and flexibly with our partners to Contact Habib Maarbani, Yanina Ferreyra or Weihao Jin
ensure they have what they need. We can work with you to secure habib@projectorigin.com.au
Email
coffees in advance at cheaper prices or you can order as you need yanina@projectorigin.com.au
at the current price. Whatever your needs let us know and we’ll jin@projectorigin.com.au
always do our best to facilitate them. +61 467 001 710 / +61 434 258 469 /+61 423 629 030
Phone
Samples To request samples please contact Habib, Yanina or Jin
Pricing, Freight and Storage Terms
Project Origin aims to be transparent in our quality assessment of Pre-booking We encourage pre-booking and offer this for coffees that
our products and we price coffees based on their quality, the rarity Price have yet to arrive at Sydney port. Pre-booked prices are
of the coffee lot and the price we paid for them. We share our only offered if a signed contract and delivery schedule is in
feedback with producers openly so they can take pride in the place. The coffee will be invoiced and sent to you within 4
results and also work on any further improvements. weeks of arrival at port or storage charges apply.
We cup everything on the Cup of Excellence scoresheets both at Full Pallet Within Australia, when a full pallet (16 bags) is ordered,
origin and in Australia. including mixed pallets, freight is discounted as below:
Orders
Free freight – Sydney, Melbourne, Brisbane, Wollongong.
Half price freight – Adelaide, Hobart, Perth, Cairns,
Townsville, Sunshine Coast.
We are also able to offer discounted freight for orders
weighing up to 240kg (eg. 4 x 60kg bags).
Storage We are happy to provide storage where a signed contract
and delivery schedule is in place. Charges apply.
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
STAFF RECOMMENDATIONS
Coffee Varietal/ Harvest time Status Availability Packaging Notes
Process
Black Label
HONDURAS Campanario Women’s Group Bourbon/Catuai, Jan - Mar 2019 IN STOCK 17 x 69kg GrainPro Orange, chocolate, caramel, red apple and
Washed medium body
EL SALVADOR Cruz Gorda Bourbon/Pacas, Dec - Feb 2019/20 IN STOCK 70 x 69kg GrainPro Brown sugar, creamy, caramel, orange,
Semi-washed raisin, red apple, prune
Click to see all Black Labels
Green Label
ETHIOPIA Uraga Supernatural Heirloom, Natural Dec-Feb 2019/20 SHIPPING 5 x 20kg Vacuum Plum, dark grape, cacao, pinot, black
“Belesi” ETA Sept currant, banana, candied orange, cherry
HONDURAS Mogola Supernatural Catuai, Jan - Mar 2020 SHIPPING 11 x 69kg GrainPro Plum, raspberry, chocolate, red grape,
“Lot La Tina” Supernatural ETA Sept cherry, melon, blackberry jam, spice
EL SALVADOR Villa Galicia Bourbon/Pacas, Dec - Feb 2019/20 IN STOCK 21 x 69kg GrainPro Honey, peach, cooked orange, caramel,
Honey chocolate, juicy, structured
NICARAGUA El Suyatal Caturra, Dec - Feb 2019/20 SHIPPING 4 x 30kg GrainPro Orange, toffee, dark chocolate, cooked
Natural ETA Sept peach, dark berry, cherry liqueur, apple
Click to see all Green Labels
Gold Label
ECUADOR Abel Salinas, La Papaya Typica, Washed Jul- Nov 2019 IN STOCK 3 x 25kg Grainpro Chamomile, jasmine, rose honey, lemon
verbena, red apple, tangerine red berries,
Winner #1 Best of Loja Auction
blackberry, peach syrup
ECUADOR Edgar Encalada, Pueblo Nuevo Acawa, Washed Jul- Nov 2019 IN STOCK 1 x 25kg Grainpro Pineapple, white grape, kiwi, blueberry,
orange, panela, black tea, almonds,
Winner #2 Best of Loja Auction
caramel, passionfruit
Click to see all Gold Labels
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
Cascara
Producer/Farm/Region Varietal Altitude Harvest Status Availability Packaging Notes
time
El Salvador
Mauricio Salaverria, Finca Himalaya Pacamara, 1450- Nov - Feb IN STOCK 4 x 11.5kg Grainpro Bright & vibrant, with a tea-like texture and very
Cascara 1550m 2019/20 sweet. Flavours of red cherry, red currants, forest
fruits and green tea.
Mauricio Salaverria, Finca Himalaya Bourbon, 1450- Nov - Feb IN STOCK 4 x 11.5kg Grainpro Well-structured and full-flavoured with notes of
Cascara 1550m 2019/20 shiraz grapes, plum, mulled wine, spices, black
cherry, black tea and a red wine tannin finish.
Panama
Exclusive to Project Origin Geisha, 1700- Dec - Feb IN STOCK 2 x 6kg box Vacuum Delicate & delicious this cascara presents flavours of
Cascara 1850m 2017/18 white tea, crazy sweetness, honey, caramel and
Jamison Savage, yellow & white florals like jasmine and chamomile.
Morgan Estate
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
Black Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Brazil
Fazenda Santa Lucia 16+ scr Yellow 1200m May - July SHIPPING 48 x 60kg GrainPro 85pts: Creamy, sweet and well-balanced natural with
Bourbon, 2019 aromas of caramel. Medium to full weight with citrus,
COE #23 winning farm Jan 2015 Natural ETA 14th Sept orange-like acidity and flavours of chocolate, orange,
marzipan, red apple and stone fruit.
Regional Minas Gerais 14/15 scr Yellow 1100m May - July SHIPPING 64 x 60kg GrainPro 84pts: Our new Brazil uses smaller beans than the Santa
“Samba” Bourbon, 2019 Lucia but still brings body and sweetness to any blend.
Natural ETA 14th Sept Notes of chocolate, hazelnuts and citrus peel with a hint
of earthiness; perfect for espresso.
Colombia
Decaf Regional Piendamo Colombia 1400- Mar - Jun IN STOCK 30 x 70kg GrainPro 84pts: This regional coffee presents citric aromas & a
/Castillo, 1500m 2019 well-rounded citric acidity. Flavours of orange,
Washed mandarin, plums, red apples and rich caramel. Rounded
mouthfeel a long and clean aftertaste.
Regional La Fantasia Castillo, 1600- Mar - Jun IN STOCK 42 x 70kg GrainPro 85pts: Fully traceable to a single farm this is a classic
Washed 1700m 2019 Cauca coffee. It has medium to full weight, lots of citrus
notes in aroma and flavour, orange and mandarin, as
well as some red apple, chocolate and caramel flavours,
a buttery mouthfeel and a sweet, clean finish.
Regional Cauca Castillo 1400- Mar - Jun IN STOCK 37 x 70kg GrainPro 85pts: Delicious Cauca regional coffee with bright citrus
/Colombia, 1500m 2019 and caramel aroma. Medium to full bodied, clean and
Washed structured with orange acidity and flavours of toffee,
orange, red apple, a hint of stone fruit and some citrus
peel and good sweetness from start to finish.
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
Black Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Regional Timbio Cauca Castillo 1400- Mar - Jun IN STOCK 16 x 70kg GrainPro 85pts: This regional coffee from Timbio, Cauca has an
/Colombia, 1500m 2019 orange aroma and a well-rounded palate. Clean and
Washed balanced with citric acidity, caramel sweetness and
flavours of orange, mandarin and caramel.
El Salvador
Mauricio Salaverria Bourbon 1500m Nov - Feb IN STOCK 6 x 69kg GrainPro 84pts: Aromatics of orange and cacao. Medium to full
Cruz Gorda /Pacas, 2018/19 weight with creamy mouth feel. Bright acidity, caramel
Semi- C4 2019 and flavours of dried fruits, raisin and red apple.
Washed
Gilberto Baraona Bourbon, 1300- Nov-Feb IN STOCK 25 x 69kg Grainpro 84.5pts: Orange and chocolate aromas, clean, sweet and
Los Pirineos Washed 1600m 2018/19 balanced. This is Gilberto’s classic washed bourbon
profile with citrus acidity, brown sugar sweetness and
COE #6 Winning farm 2018 flavours of toffee, lime, orange, raisin and medium body.
Raul Rivera Pacas, 1100- Nov-Feb IN STOCK 5 x 69kg Grainpro 85pts: Fruit and sweet herb aromatics are paired with
Finca La Esperanza Natural 1300m 2018/19 medium plus weight and soft malic acidity. Flavours are
of peach, apricot, red apple and orange with toffee
sweetness and green tea finish.
Mauricio Salaverria Bourbon 1500m Nov - Feb IN STOCK 70 x 69kg GrainPro 85pts: Aromatics of clean citrus. This coffee is medium
Cruz Gorda /Pacas, 2019/20 to full weight with creamy mouth feel. Bright acidity,
Semi- C1 2020 caramel and flavours of dried fruits, raisin, red apple,
Washed and prune.
Guatemala
Regional Ayarza Bourbon 1800m Dec - Apr IN STOCK 19 x 69kg GrainPro 84pts: Rich chocolate and citrus aroma with flavours of
/Catuai, 2018/19 chocolate, orange and caramel. A medium body coffee
Washed with a smooth cacao and citrus finish, great value for
chocolate orange lovers!
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
Black Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Honduras
Finca Amucamp Bourbon Mar - Jun IN STOCK 17 x 69kg GrainPro 84.5pts: A delicious cooperative coffee representing
/Catuai, 2019 the Campanario Women’s Growers Association in
Grupo de Mujeres Washed Marcala this coffee has medium body and citric,
Campanario Late orange-like acidity. It shows classic Marcala style with
(Women Growers Assoc.) Harvest flavours of red apple, caramel and orange.
Don Fabio, San Francisco Catuai, 1300m Jan - Mar SHIPPING 16 x 69kg GrainPro 85pts: Medium weight, well-balanced with citric acidity
Washed 2020 and a creamy mouthfeel. Brown sugar sweetness and
COE #1 winning farm 2018 ETA Sept flavours of caramel, peach, orange, plum and red
apple.
Regional La Paz Catuai 1400- Jan - Mar SHIPPING 20 x 69kg GrainPro 85pts: Medium to full weight and aromas of orange and
“La Duenda” /Caturra 1800m 2020 rich chocolate. Flavours of marmalade, mandarin,
/Bourbon ETA Sept brown sugar and chocolate with a clean and balanced
Washed finish.
India
NKG Bettadamalali Estate SLN9 & 1200m Jan - Mar PRE-BOOK SOLD OUT GrainPro 84.5pts: Snickers bar style aroma with chocolate and
“NKG A” S795, FOR 2021 nuts, this is a classic washed Indian coffee. Sweet,
Washed medium to full-bodied with caramel, chocolate, nuts
and a hint of orange.
Thalanar Estate SLN9 & 1200m Jan - Mar PRE-BOOK SOLD OUT GrainPro 85pts. Full weight with orange, citric acidity. Creamy
“Thalanar A” S795, FOR 2021 mouth feel with flavours of cacao, spice and earthy
Washed notes. Long sweet spice finish reminiscent of
cinnamon/cardamom/star anise.
Nicaragua
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
Black Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Mario Gonzalez, Catuai, 1500- Dec-Feb IN STOCK 22 x 69kg GrainPro 85pts: Well-integrated citrus acidity and brown sugar
El Avion Washed 1700m 2018/19 sweetness with medium weight. This coffee has
flavours of nectarine, lemon-lime, apricot and is clean,
balanced and vibrant all the way through.
Claudia Lovo & Sasa Sestic Caturra, 1100- Dec-Feb SHIPPING 7 x 69kg GrainPro 85pts: Sweet chocolate and soft citrus aroma, full
El Arbol Washed 1300m 2019/20 bodied and clean. Flavours of toffee, lime, orange,
“Lot Mira” ETA Sept caramel and red apple.
Mario Gonzalez, Catuai 1050- Dec-Feb SHIPPING 10 x 69kg GrainPro 84.5pts: Sweet caramel aroma, citrus acidity and
El Amparo /Catimor, 1200m 2019/20 medium weight. Flavours of chocolate, toffee,
Washed ETA Sept marmalade, raisin and cacao nib with good sweetness
throughout.
Olman Valladarez Marsellesa, 800-900m Dec-Feb SHIPPING 14 x 69kg GrainPro 85pts: Rich chocolate and dark fruit aromas, full bodied
Miraflor Natural 2019/20 and long. Flavours of chocolate, dark fruit, raisin,
ETA Sept marmalade, grapefruit, cacao and classic hints of earth
from the Marsellesa varietal.
Papua New Guinea
Kaw Kaw Mountain PSC Bourbon, 1300m Jan - Mar SHIPPING 10 x 60kg GrainPro 84.5pts: Dark chocolate and nuts in the aroma lead to
Washed 2020 remarkable citrus and red fruit flavours. A full bodied
ETA August and sweet coffee with hints of nectarine, red apple and
a little classic PNG earthiness.
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
Green Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Colombia
Francy Elena Rivera, Castillo, 1950m Sep - Jan IN STOCK 2 x 70kg GrainPro 87pts: Rich caramel meets juicy stonefruit in the aroma,
Santa Elena Washed 2018/19 with flavours of lime, white peach and nectarine. This is
a super-clean, medium acidity coffee with excellent
balance and sweetness.
Finca La Fantasia “Premium” Castillo, Mar - Jun IN STOCK 17 x 70kg GrainPro 86.5pts: This new project delivers a delicious washed
Washed 2019 Castillo, with medium weight and great clarity. It has
floral notes and flavours of peach, apricot, chocolate,
caramel and green tea and is well-balanced throughout.
El Salvador
Mauricio Salaverria, Red Caturra, 1550m Dec-Feb IN STOCK 16 x 69kg GrainPro 87pts: We thought this was an Ethiopian natural on the
Finca Himalaya Natural 2018/19 cupping table! Expect the unexpected from this coffee;
C2 2019 raspberry, orange, toffee, peach, milk chocolate and
strawberry. Prepare to have your expectations of El
Salvador changed!
COE #1: 2014, 2017, 2019 Pacamara, 1500m Feb - Apr IN STOCK 3 x 30kg GrainPro 87pts: Intense fruity aromas or toffee and dark fruit
Honey 2019 followed by flavours of ripe strawberry, peach, apricot,
Jorge Raul Rivera, caramel and orange. This coffee is vibrant with citric
Santa Rosa acidity, hints of florals, medium weight and a creamy
Lot 12 mouthfeel.
COE #6 Winning farm 2018 Pacamara, 1300- Dec-Feb IN STOCK 14 x 69kg Grainpro 86.5pts: Sweet caramel and soft white floral aromas,
Washed 1600m 2018/19 medium body and well structured. This washed
Gilberto Baraona pacamara tastes like chamomile, caramel, orange and
Los Pirineos dried fruit like raisin. It is very sweet, well balanced, clean
and smooth.
Lot 2
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
Green Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
COE #6 Winning farm 2018 Pacamara, 1300- Dec-Feb IN STOCK 1 x 69kg Grainpro 86.5pts: Sweet orange and chocolate aromas, medium to
Red Honey 1600m 2018/19 full weight and well balanced. Gilberto’s signature honey
Gilberto Baraona pacamara has flavours of milk chocolate, marmalade,
Los Pirineos plums and dried fruit. It has stewed fruit sweetness and
a long, sweet finish.
Lot 3
Mauricio Salaverria, Bourbon 1500m Nov - Feb IN STOCK 21 x 69kg GrainPro 87pts: Medium to full weight with a juicy mouth feel, and
Villa Galicia /Pacas, 2019/20 orange and peach-like acidity. This honey processed lot
Honey C1 2020 is well-structured with flavours of chocolate, honey,
cooked orange, peach, caramel and a sweet aftertaste.
Exclusive to Project Origin Bourbon 1500m Nov - Feb IN STOCK 55 x 69kg GrainPro 86pts: Rich and sweet with a coating mouthfeel this
/Pacas 2019/20 natural has flavours of chocolate ganache, orange,
Mauricio Salaverria, Natural C1 2020 raisins, red apple and a hint of peach and fig, with
Divisadero medium to full body and a long aftertaste.
Ethiopia
Yirgacheffe Peaberry Heirloom, 1950- Dec-Feb IN STOCK 7 x 60kg GrainPro 87pts: One of our 2019 Ethiopian peaberries and a
Natural 2300m 2018/19 fantastic coffee. Dark red apple and plum flavours in a
clean and sweet cup, it also provides a little surprise with
a bergamot note in the aroma!
Guji Uraga Honey Heirloom, 1950- Dec-Feb IN STOCK 9 x 60kg GrainPro 86.5pts: Experimental Ethiopian Honey processed lot.
“Lot 1” Honey 2300m 2018/19 Nicely balanced with notes of peach, orange, toffee, malt
and a hint of blueberry. The creamy body complements a
very clean aftertaste, with subtle mandarin lingering for
minutes at the end.
Guji Uraga Honey Heirloom, 1950- Dec-Feb IN STOCK 25 x 60kg GrainPro 87pts: Experimental Ethiopian Honey processed lot.
“Lot 2” Honey 2300m 2018/19 Geisha-like, very delicate and floral nose, with citrus,
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
Green Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
honey and rosewater flavours with full body and a hint of
raspberry and milk chocolate at the back of the palate.
Guji Mesina Gr1 Heirloom, 1950- Dec-Feb IN STOCK 4 x 60kg GrainPro 86.5pts: Pink champagne! It’s hard to describe this coffee
Lot 023 Washed 2300m 2018/19 much better. Super-clean with flavours of pink rose,
apricot and orange blossom, combined with a lovely,
sparking acidity and citrus aftertaste.
Yirgacheffe Konga Wete Heirloom, 1950- Dec-Feb SHIPPING 6 x 60kg GrainPro 87pts: Red fruit and chocolate aromas, creamy, balanced
Natural 2300m 2019/20 and very sweet. Flavours of blood orange, red fruits,
ETA Sept strawberry, red apple, papaya, pineapple and toffee.
Yirgacheffe Aricha Heirloom, 1950- Dec-Feb SHIPPING 19 x 60kg GrainPro 87.5pts: Bright floral and caramel aroma, delicate and
“White” Washed 2300m 2019/20 refined. Flavours of lemongrass, apple, sweet lime,
ETA Sept lemonade, white florals, peach and nectarine.
Guji Uraga Supernatural Heirloom, 1950- Dec-Feb SHIPPING 5 x 20kg Vacuum 88pts: Intense dark fruit and chocolate aromas,
“Belesi” Supernatural 2300m 2019/20 phosphoric acidity and very sweet and long. Flavours of
ETA Sept black plum, dark cherry, black grapes, cola, cacao, pinot,
blackcurrant, banana, and candied orange.
Guji Mesina Supernatural Heirloom, 1950- Dec-Feb SHIPPING 5 x 20kg Vacuum 88pts: Vibrant yellow fruit and caramel aromas, very
“Injori” Supernatural 2300m 2019/20 balanced and super clean. Florals and tropical flavours of
ETA Sept pineapple, apricot, mango, passionfruit, and
watermelon.
Yirgacheffe Konga Heirloom, 1950- Dec-Feb SHIPPING 25 x 20kg Vacuum 88pts: Purple fruit, chocolate and winey aromas, super
Supernatural Supernatural 2300m 2019/20 sweet and long aftertaste. Sparkling malic acidity and
“Hamerawe” ETA October flavours of dark grape, chocolate, toffee, marmalade,
apricot, and ripe tropicals like pineapple and peach.
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
Green Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Yirgacheffe Konga Heirloom, 1950- Dec-Feb SHIPPING 25 x 20kg Vacuum 87pts: Cooked orange and chocolate aroma, balanced
Supernatural Supernatural 2300m 2019/20 with great texture. Flavours of orange, toffee, cacao,
“Selam” ETA October green apple, white florals, pear and lime with lemonade
aftertaste.
Yirgacheffe Konga Heirloom, 1950- Dec-Feb SHIPPING 25 x 20kg Vacuum 87pts: Red fruit and wine aromas, bright acidity and well-
Supernatural Supernatural 2300m 2019/20 balanced. Flavours of raspberry, cranberry, orange,
“Webanche” ETA October yellow peach, nectarine, milk chocolate, green apple.
Guatemala
El Tambor Catuai, 1700m Dec - Apr IN STOCK 6 x 69kg GrainPro 86.5pts: Chocolate and caramel with a hint of nut in the
Washed 2018/19 aroma; think Snickers bar! On the palate, you’ll find juicy
lime, pear, green apple and some lingering, sweet
chocolate, with a clean finish.
Las Plantas Bourbon 1650m Dec - Apr IN STOCK 24 x 69kg GrainPro 86pts: Sweet caramel and a touch of citrus on the nose,
/Caturra, 2018/19 this is a very clean and sparkling coffee full of green fruit
Washed flavours like lime, green apple, green tea and lemongrass,
with a lingering aftertaste.
El Socorro, Palencia Pacamara, 1750m Dec - Apr IN STOCK 20 x 30kg GrainPro 87.5pts: Full bodied with dark fruit and chocolate
Washed 2018/19 aromatics. Flavours of dark fruits like blackberry,
mulberry, dark cherry, grape and rich chocolate. Finishes
clean with tropical fruits like papaya and rockmelon.
Honduras
Nelson Ramirez, Parainema, 1550m Jan - Mar IN STOCK 1 x 69kg GrainPro 86pts: Full bodied, citrus washed coffee, starting out in
Finca Androz Washed 2019 the orange and mandarin part of the flavour wheel
Experimental before moving into a sweeter, chocolate range. A
lingering, creamy aftertaste.
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
Green Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Mary Nery Marquez, Catuai, 1450m Jan - Mar IN STOCK 1 x 69kg GrainPro 86.5pts: We tasted a little bit of Ethiopia in this cup,
La Cueva Natural 2019 bringing us subtle red berries, delicate stonefruits and
creamy chocolate mouthfeel, ending with a lingering and
sweet aftertaste.
Caballero Natural Catuai, 1500m Jan - Mar SHIPPING 18 x 69kg GrainPro 86.5pts: Red fruit and caramel aromas, very clean and
“Lot Las Corinas” Natural 2020 balanced. Flavours of watermelon, raspberry, cascara,
ETA Sept cherry, peach, nectarine, maple syrup, fig, date, red apple
and mandarin.
Caballero Natural Catuai, 1500m Jan - Mar SHIPPING 45 x 69kg GrainPro 87pts: Chocolate and red fruit aromas, creamy with
“Lot Las Lomas” Natural 2020 candy sweetness. Flavours of strawberry, chocolate,
ETA Sept grape, red berry, Earl Grey Tea, stone fruit, rose, red
apple and cherry.
Don Fabio, Mogola Catuai, 1500m Jan - Mar SHIPPING 13 x 69kg GrainPro 87.5pts: Rich chocolate and ripe fruit aromas, think,
Supernatural Supernatural 2020 sweet and long cup. Flavours of dark fruit, plum, raisin,
“Lot La Isabel” ETA Sept pomegranate, grape, dark chocolate, apricot and cola.
Don Fabio, Mogola Catuai, 1500m Jan - Mar SHIPPING 11 x 69kg GrainPro 88pts: Plum, raspberry and chocolate aromas, very sweet
Supernatural Supernatural 2020 and cordial-like. Flavours of red grape, raspberry, dark
“Lot La Tina” ETA Sept cherry, plum jam, red currants, melon, blackberry,
cinnamon and nectarine.
Kenya
Rukira AB SL28/SL34, 1700- Nov - Feb IN STOCK 5 x 60kg GrainPro 87pts: A signature Kenyan AB with lemongrass and
Washed 1850m 2018/19 caramel notes when hot, followed by clean and juicy
stonefruits, orange, red apple and cherry as it cools.
Super clean, balanced and well-structured.
Nicaragua
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
Green Label
Producer/Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Olman Valladarez Caturra, 1300- Nov - Feb SHIPPING 4 x 30kg GrainPro 87pts: Vibrant orange and toffee aroma, balanced, juicy
El Suyatal Natural 1500m 2019/20 and textured. Flavours of marmalade, cooked peach,
ETA Sept sweet dark chocolate, dark berries, cherry liqueur, cacao,
red apple and nectarine.
Olman Valladarez Caturra, 1150- Nov - Feb SHIPPING 6 x 69kg GrainPro 87.5pts: Dark fruit and rich chocolate aromas, very
La Laguna Natural 1350m 2019/20 creamy and smooth. Flavours of orange, caramel, dried
ETA Sept fruit, black currant and tropical like mulberry, plum,
pineapple, starfruit, and grape.
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
Gold Label
Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Ecuador
Abel Salinas, La Papaya Typica, 1,920m Jul- Nov C1 2020 3 x 25kg GrainPro 90.25pts: Florals of chamomile & jasmine are nicely
Washed 2019 balanced with a hint of lemongrass, before revealing
#1 Best of Loja 2019 auction flavours of red apple, tangerine, peach and blackberry. A
subtle lemon acidity complements notes of mint and rose
honey, with a creamy mouthfeel and a clean finish.
Edgar Encalada, Pueblo Nuevo Acawa, 1,050m Jul- Nov C1 2020 1 x 25kg GrainPro 90.25pts: The Acawa varietal was created as a coffee rust
Washed 2019 proof alternative for local producers, and this coffee
#4 Best of Loja 2019 auction gives a unique tasting experience. Flavours are white
grape, blueberries, pineapple and kiwifruit as well as
panela, black tea, almonds, passionfruit and caramel.
Luis Narvaez, La Fortuna Bourbon, 1,870m Jul- Nov C1 2020 1 x 25kg GrainPro 90pts: Beautiful, fruity aroma of peach and chocolate
Natural 2019 combine with flavours of malt, passionfruit, orange and
#7 Best of Loja 2019 auction silky chocolate. There is also a hint of red wine notes
(think merlot) with a creamy mouthfeel, balanced acidity
and tea-like aftertaste.
Panama
Roberto Brener, Geisha, 1600- 2018 IN STOCK 8 x 5kg satchels Vacuum 2018 crop but still a well-structured coffee.
Ironman (Auromar Estate) Natural 1700m
Very clean with rich fruit aromatics and medium
weight. This year’s Ironman natural geisha is jammy
and sweet with flavours of stone fruit, caramel, red
apple and strawberry jam and a long, sweet finish.
Finca Milva Geisha, 1500- 2018 IN STOCK 1 x 15kg box Vacuum 2018 crop but still a well-structured coffee.
Natural 1600m
Sweet fruit aromatics, stone fruit acidity and very
well rounded. A classic natural geisha profile with
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
Gold Label
Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
flavours of peach, jasmine, caramel and also black
currant, a silky mouthfeel and a clean, sweet finish.
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
Carbonic Maceration
Officially launched in 2018, the CM Selections are a series of Diamond The most elegant and delicate of the four. Floral
intentionally crafted coffees created through collaboration with and clean, with a refined and gentle flavour profile.
producers across the globe, using the carbonic maceration method of
fermentation. Jasper Flavours reminiscent of red, orange and yellow
The Carbonic Maceration (CM) process was first introduced to the fruits. Maximum flavour and clarity with medium
coffee world by Project Origin founder, Saša Šestić during the intensity
2015 World Barista Championship in Seattle. Since then, Project Origin Indigo Intense flavour, powerful fruit qualities and unique
has researched and developed a range of CM techniques in a variety of elements creating a bold and strong flavour profile
countries.
CM Selection coffees exist in washed, honey and natural processes and Amber Delicate orange & yellow fruit flavour profile and
involve the careful control of specific yeasts during fermentation to create sweetness, with a focus on flavour transparency
particular flavour experiences.
The CM Process
In the Carbonic Maceration (CM) process, coffee cherries are picked perfectly ripe, hand sorted & floated to remove unripe and overripe cherries.
Washed CM Selection coffees are pulped before being placed in temperature and humidity controlled tanks flushed with Carbon Dioxide (CO2) to
remove oxygen from the tank. After fermentation, the coffee is dried on African beds for 12-18 days before being stored to rest before dry milling.
Natural CM Selection coffees are placed in the tanks still in the cherry. After fermentation, the coffee is dried on African beds for 30 or more days
before being stored and milled.
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
Diamond
Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Ethiopia
Guji Masina Heirloom, 1950- Nov-Feb SHIPPING Express Vacuum White floral and stone fruit aromatics, vibrant acidity and
CM Washed 2300m 2019/20 interest refined mouthfeel. Flavours of jasmine, white stone fruit,
“Lot 0420” ETA Sept nectarine, lime zest, green grape. Very sweet, clean and
4 x 5kg per balanced.
box
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
Jasper
Farm/Region Varietal/ Altitude Harvest time Status Availability Packaging Notes
Process
Panama
Jamison Savage, Geisha, 1700- Dec-Feb SHIPPING 18 x 15kg Vacuum Rich red fruits, red wine, raspberry, red grape, musk,
Morgan Estate CM Natural 1850m 2019/20 boxes hibiscus, pineapple, cherry, mandarin, lemonade,
ETA Sept jasmine, plum, rose petals, blood orange, coffee pulp.
“Stratus”
Jamison Savage, Geisha, 1700- Dec-Feb SHIPPING 8 x 15kg Vacuum Structured, thick, juicy, orange, cranberry, watermelon,
Morgan Estate CM Natural 1850m 2019/20 boxes rose, violet, winey, plum, hibiscus, cacao nib, strawberry,
ETA Sept Available in cherry.
“Ether” 7.5kg satchel
Jamison Savage, Geisha, 1900- Jan-Mar SHIPPING 14 x 15kg Vacuum Plum, red grape, rich chocolate, rose hip, white
Finca Deborah CM Washed 2000m 2020 boxes stonefruit, pineapple, passionfruit, pomegranate, red
ETA Sept Available in cherry, blackberry, blueberry, cooked plum and
“Evolution” 7.5kg satchel blackcurrant. Balanced, complex, fat, juicy & sweet.
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
Amber
Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Ethiopia
Yirgacheffe Koke Heirloom, 1950- Nov-Feb SHIPPING Express Vacuum Floral and stone fruit aromas, juicy, clean, balanced
CM Natural 2300m 2019/20 interest and well-structured. Flavours of green tea, white
“Lot PR11” ETA Sept peach, pear, star fruit, orange, yellow plum, red
4 x 5kg per apple, apricot, nectarine and white grape.
box
Yirgacheffe Koke Heirloom, 1950- Nov-Feb SHIPPING Express Vacuum Floral and red fruit aromas, very sweet, clean and
CM Washed 2300m 2019/20 interest round. Flavours of milk chocolate, brown sugar,
“Lot PR12” ETA Sept green apple, ripe pear, peach, apricot, grape,
4 x 5kg per blueberry and orange.
box
Panama
Jamison Savage, Geisha, 1700- Dec-Feb SHIPPING 17 x 15kg Vacuum Rich and fruity aroma, balanced and structured.
Morgan Estate CM Washed 1850m 2019/20 boxes Peach, apricot, orange blossom, nectarine, cooked
ETA Sept Available in stone fruit, toffee, white floral, structured and
”Fusion” 7.5kg satchel sparkling.
Jamison Savage, Geisha, 1900- Jan-Mar SHIPPING 16 x 15kg Vacuum Floral, earl grey tea, white grape, bergamot, peach,
Finca Deborah CM Washed 2000m 2020 boxes honey, mandarin, brown sugar, nectarine, ruby
ETA Sept Available in grapefruit.
“Synchro” 7.5kg satchel
Jamison Savage, Geisha, 1900- Jan-Mar SHIPPING 1 x 15kg box Vacuum Vibrant florals, jasmine, green apple, lime, nectarine,
Finca Deborah CM Washed 2000m 2020 yellow peach, green tea and toffee. Cools with
ETA Sept Available in strawberry, watermelon, roses, honey and mandarin.
“Vivid” 7.5kg satchel
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
Indigo
Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Ethiopia
Yirgacheffe Konga Heirloom, 1950- Nov-Feb SHIPPING Express Vacuum Big, winey and purple fruit-filled aroma. Flavours of
CM Natural 2300m 2019/20 interest orange cider, dark grape, dark chocolate, ripe
“Lot 1212” ETA Sept pineapple, raspberry, apricot, date, fig and stewed
4 x 5kg per fruit with sparkly acidity.
box
Panama
Jamison Savage, Geisha, 1900- Jan-Mar SHIPPING 10 x 15kg Vacuum Complex, tangerine, apricot, cherry blossom, lots of
Finca Deborah CM Natural 2000m 2020 boxes florals, nectarine, very sweet, bergamot, tropical,
ETA Sept Available in plum, dark grape and blueberry.
“Symmetry” 7.5kg satchel
Opal
Farm/Region Varietal/ Altitude Harvest Status Availability Packaging Notes
Process time
Panama
Jamison Savage, Geisha, 1900- Jan-Mar SHIPPING 1 x 15kg box Vacuum Fat, black grape, red wine, candied strawberry,
Finca Deborah CM Natural 2000m 2020 raspberry, cranberries, plum, pineapple, cherries,
ETA Sept Available in rose, cascara, Earl Grey Tea, peach, mulberry,
“Enigma” 7.5kg satchel apricot, mandarin, kiwifruit, marmalade, bergamot.
projectorigin.com.auProject Origin International Product List - Updated 8/07/20
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