Rapp's Barren Tap Takeover - Thursday, March 29, 2018 | Starting at 5:30 pm
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March2018 Volume19/Issue 3 452 Country Club Drive | Mtn. Home, AR
Clubhouse Phone: 870.425.0333
Rapp's Barren Tap Takeover
Thursday, March 29, 2018 | Starting at 5:30 pm
Big Creek and Rapp’s Barren are teaming up for an exciting evening filled with
local draft beer served in a souvenir glass. Enjoy delicious food paired with a
specific beer and live music from a town favorite, the Mellow Mountain Band.
Festivities will start at 5:30 pm on Thursday, March 29, 2018.
Buy Tickets Today!
Tickets can be purchased at the front desk at Big Creek.
Purchase your ticket before March 22nd and only pay $40.00 per person!
After March 22nd, or at the door if tickets are still available, the price will be $50.00 per person.
MUST be at least 21 years of age and MUST have a ticket to attend.
1810 Cream Ale Pairing
Miniature grilled flank steak soft tacos with
chimichurri sauce, pico de gallo, and queso
blanco, served with spicy chorizo black beans.
Settler’s Ale Pairing
Country ham “strudel” with smoked gouda and
sautéed leeks, served with a grilled scallion and
arugula salad with a peach mustard vinaigrette.
1,000 IPA Pairing
Grilled bratwursts and andouille sausages with
mini Hawaiian bread hoagies, caramelized
onions, and cheddar ale mustard, served with
warm German potato salad.
My Sweet Mountain Home Pairing
Chocolate stout cake donut topped with
candied beer bacon.
Clubhouse News
WELCOME NEW MEMBERS TO BIG CREEK GOLF AND COUNTRY CLUB
Mr. Charles Baker Mr. Robert Gunn
Mr. Nathan Buck Mr. Harland (Blaine) Herron
Mr. Jacob Combs Mr. Adam McCall
Mr. and Mrs. Hershel and Martha Conley Jr. Ms. Seline Peters
Mr. and Mrs. Felipe and Robin Gomez Mr. and Mrs. Toby and Diana Queen
Mr. and Mrs. Don and Pam White
EMAIL:
If you would like to receive emails regarding daily lunch specials, dinner specials, events, and golf
news, please let us know! You can reach Jessica Crook by email, jessica.crook@bigcreekgolf.com, or
by phone, 870-425-0333, and she will be happy to add you.
PAYMENT:
Statement payment is due EACH month by the 15th. If you would like to sign up for automatic bank
draft or credit card draft, stop by or call Jessica Crook at 870-425-0333.
Food Minimum:
ATTENTION! Don’t forget to spend $150.00 in food and beverage
before the end of the 1st quarter. (March 31)
Painting wi Panache
Come join us at Big Creek for
Painting with Panache on Tuesday,
March 6th or Thursday, March 15th.
Event starts at 5:30 pm.
All art supplies and a glass of wine
will be provided.
Cost is $40.00. Everyone is
welcome including the kids!
March 6th March 15th
BRING A FRIEND OR TWO!
The Lemon Tree:
An Arab, A Jew, and the heart of the Middle East.
Book of e Mon By Sandy Tolan
To see the tragic collision of the
Israelis and Palestinians, Tolan
Book Club will meet on Wednesday, focuses on one house in
March 28, 2018 at noon. Ramla-once an Arab community
but now Jewish. This simple
New members are welcome! stone house has anchored for
decades the hopes of both its
displaced former owners and its
new Jewish occupants.
WINE AND DINE
MARCH WEEKEND SPECIALS TUESDAY NIGHTS
March 2-3 Smothered Chicken Breast
Fried Oyster Platter We’re cooking up something special every
Chicken Parmesan Tuesday night during March. The special
includes an 8 oz chicken breast grilled and
March 9-10 topped with sautéed mushrooms and onions,
Pork Osso Bucco
melted Swiss cheese and white gravy, served
Shrimp Scampi
over rice with vegetable du jour,
March 16-17 all for only $10.95.
Corned Beef and Cabbage
Prime Rib SUNDAY BRUNCH
March 23-24 Come join us on Sundays for brunch
Roasted Rack of Lamb served from 11:00 am - 2:00 pm.
Fresh Fish - to be determined Our menu includes breakfast and lunch
items and is available for viewing at
March 30-31 www.bigcreekgolf.com.
Roast Beef Tenderloin Ala Oscar Please call 870-425-0333 for reservations.
Sautéed Chicken Breast
with Roasted Pepper Sauce
WINE OF THE MONTH
Robert Mondavi Bourbon Barrel-Aged Chardonnay
This Chardonnay is the first and only Chardonnay that
$5 glass / $20 bottle blends the craftsmanship of California
winemaking with the Southern tradition of Bourbon
Whiskey aging, resulting in an incredibly
bold sensory expression. Rich, golden in color, it
opens with intense aromas of ripe pineapple
and toasted coconut with hints of toasted
marshmallow and vanilla bean custard. Flavors of
grilled pineapple, lemon custard, graham cracker,
toffee, and vanilla bean follow with baking
spices and toasty oak. Rich, creamy, and concentrated
with balanced acidity and a lingering
finish. This wine is perfect on its own or with grilled
halibut and lemon-caper butter, roasted
pork tenderloin, garden salad with gorgonzola and
toasted pecans, shrimp scampi, and
bacon-wrapped dates.
Join us for Marvelous Girls Night Out on Tuesday, April 17, 2018 at 5:30 pm.
Peaceful Heart Boutique will be the sponsor.
Cost is $12.00 a person and includes light appetizers and a glass of wine.
Dinner will be available afterwards.
March Madness in the grill on
St. Patrick’s Day
bRING YOUR FRIENDS AND FAMILY TO BIG CREEK
join The Irish Festivities
Saturday, March 17, 2018
Chef John Sutton will Prepare Mini Guinness steak pies for
appetizer and corned beef and cabbage with boiled potatoes.
dRAFT gREEN bEER | $1.50
Mini Guinness steak pies | $8.85
corned beef & cabbage with potatoes | $12.95
Drink Specials All Day
Draft Green Beer
irish Car Bombs
irish cOFFEE
gRASSHOPPERS
Make plans to attend our annual Easter brunch with a special appearance by the Easter Bunny.
Bring the kid’s Easter basket for an egg hunt at both seatings!
Join us on Sunday, April 1, 2018
Prime Rib Au Jus Green Bean Casserole Eggs Benedict Assorted Desserts
Glazed Ham Glazed Baby Carrots Bacon Kids Station:
Roast Turkey Breast Smoked Gouda Mac & Cheese Sausage Links French Toast Sticks
Peel and Eat Shrimp Baked Potato Casserole Biscuits & Gravy Chicken Fingers
Chicken Fried Chicken Baked Cheese Tortellini Scrambled Eggs with Cheese Popcorn Shrimp
Baked Cod Soup & Salad Table Waffle & Omelet Station French Fries
seating times: 11:00 Am | 12:30 PM
Adults: $24.95 | Kids 5-12: $11.95 | Kids under 5: FREE
Reservations required: call 870.425.0333
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