14th felasa congress Prague June 10 13. 2019 - felasa 2019
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14th felasa congress
Prague
June 10. – 13.
2019
FROM:
Linda Gerold Reitingerová
+ 420 731 156 614
Linda.reitingerova@zatisigroup.cz
PRAGUE
CONGRESS
CENTER
C AT E R I N G C AT AL O G U E
I D E AS f o r C AT E R I N G a t
yo u r S T AN D
F o r a n y d e t a i l e d
i n f o r m a t i o n p l e a s e c o n t a c t
u s a t
Linda Gerold Reitingerová
linda.reitingerova@zatisigroup.cz
Mobile: + 420 731 156 614
BEGIN YOUR DAY WITH RAINBOW
FRESH WAFFLES WITH YOUR OWN TOPPING
Breakfast and
coffee breaks
FRESH JUICE and FRESH FRUIT BAR
Selection of fresh fruit and vegetable juices COFFEE BREAK MENU
BREAKFAST MENU Prepared at our bar
Oranges, carrot, apples Still and Sparkling water Aquila and Mattoni
Cold items 150 g / pp Homemade lemonade
Carrot, celery, apples, rocket salad
Specialties of salami, ham Apples, pears, ginger Fruit juices – orange, apple
Czech and Italian Emental cheeses
Add to your fresh juice chia seads, honey, quinoa Espresso coffee / La Bohme Coffee
Irsih butter, cream cheese
Selection of Harney and Sons teas
Honey and selection of marmalade (black, fruit, green, herb, mint)
And lot more
Double cream yoghurt with coulis and cereals
PRICE PER PERSON FROM 7 EUR Milk, sugar, honey, lemon
Choice of oven - fresh bread, croissants and baguette
Menu 3pcs pp + fruit
Hot items 120 g / pp Homemade focaccia with mozzarella, tomatoes and fresh pesto
Mini quiche with cheese and ham, spinach and mushrooms
Fried Eggs Accompanied with bacon
Sweet selection from our bakery
Grilled Chipolata sausage Home made apple pie / Cottage pie
English Bacon Chocolate brownies / Red Velvet dessert
Sweets 80 g / pp Fresh frui
Selection of Mini muffins
PRICE PER PERSON FROM 5 EUR
Freshly bake Danish pastries t
Freshly baked croissants
PRICE PER PERSON FROM 14 EUR
SNACK MENU
Wrap / Sandwich / Baquette with tuna fish and lettuce / ham and cheese / grilled vegetable
Home made roaste nuts with indiian spices Oranges, carrot, apples
Sweet dessert paste serve in tube
Home made ice tea
CREATIVE SNACK We create your own package
PRICE PER PERSON FROM 10 EUR
Lunch or snack lunch to be serve differently than just on the buffet
TACO BAR
FOCCACIA STATION
POKE BOWL
SALADS AND STARTERS
Honey melon salad, endive, prosciutto and balsamic dressing
Sicilian salad Fregola Sarda with capers, sun-dried tomatoes, olives and arugula
Lunch Home made French pâté – with bread chips
menu
TACO BAR - soft and crunchy taco, tortilla chipsets, chicken, pork and beef chopped meat, grilled fish, pico
de gallo cheese, salsa, guacamole, salad leaves, limes, jalapeños, sour cream, coriander
SOUP station
Selection of soups accompany with fresh herbs, home made focaccia, bread and baguettes
Traditional “Kulajda” by Zátiší
Double beef consommé with liver dumplings
MAIN COURSE
Grilled pike perch with lemon sauce with capers vegetable purée
Roast chicken leg on butter, bean pods, baked root vegetable, grenaille, sun dried tomato
,thyme sauce
Vegetable black paella – show on big pan
DESSERTS
Choco land with brownie crumbles, chocolate truffles, fruit in chocolate
White chocolate and dark chcoolate bonbons
Seasonal fruit skewers
Panna cotta with mango and lime
PRICE PER PERSON FROM 20 EURCHOCO LAND
ICE PAN
Welcome Cocktail with FUN reception
CANAPES
COCKTIAL MENU
Welcome drink
Prosecco Feudi di Collalto, DOC Treviso
Home-made lemonade with fresh fruit
Still water
CocktaiL
menu Roasted nuts and almonds
COLD CANAPES
We recommend 7 canapés per person
Skewer canapés
• Grilled shrimp with mango
• Grilled vegetable roll with tomato dip - veg.
• Black Tea Ball - veg.
Philo cones
• Marinated duck breast with young cabbage
• Homemade pâté with confit onion
• Goat cheese with fig and maple syrup - veg.
Classical canapés
• Lotus chips, Kimchi dressing, spicy tuna fish
• Whole weat bread, spring peas and goat cheese
• Tapioca, ceviche, wakame avocado
Dessert
Dragoon breath
Fresh fruit skewers
PRICE PER PERSON FROM 22 EURDRAGOON BREATH
FOOD PAINTING
SALADS - MINI PORTIONS
(mini portions served from the buffet and partially waited among
the guests)
• Vegetable garden - vegetables in edible soil from pickled DESSERTS
legumes – veg. • Ice-pan – live show – vanilla ice cream with fruit,
Live cooking • Mozzarella show with selection of tomatoes, oils and fresh
chocolate with chili
herbs, bread – veg.
menu
• Lentil salad, pumpkin compote, pumpkin seeds radicchio –
veg.
OTHER DESSERTS
• Beet salad, arugula, raspberries, gingerbread, buttermilk –
veg. • Nougat and bacon ice cream in choux pastry
• Chocolate bar - chocolate salami, broken chocolate
APPETIZERS - MINI PORTIONS • Earl grey crème caramel
(mini portions served from the buffet and partially waited among • Fruit skewers, cream dip
the guests)
• Crème brûlée - pistachio, caramel, vanilla with chilli
• Red bun with choppy beef, root vegetable remoulade
• Salmon sashimi with mango salad • Fig tartlet
• Tikki from green peas & sweet corn, mint - coriander chutney • Lavender ice cream with biscuit
- veg.
• Duck rillette confited red onion, nuts mushroom
• PRICE PER PERSON FROM 30 EUR
• Pollo tonato, tuna paste, caper – painting mini portions
• Smoked veal tartar, truffle mayonnaise, pickled shallot, yolks,
bread crumbs
FOOD PAINTING
(starters "painted" in front of the guests)
• Carpaccio of Saint Jacob mussels, cucumber, avocado purée
MAIN DISHES SERVED BY OUR CHEFS
• Veal cheeks, natural jus, pak choi, potato carbonara puré
• Supreme from pearls, fennel, topinambur, carrot, veal jus
• Pike perch on butter, pressed peas with mint, lemon sauce
• Beef Picanha, celery purée, Perigourdine sauce - slicing in
front of guests
• Saffron risotto with mushrooms, parmesan cheese - veg.- live
showBREAK YOUR CHOCOLATE
TUNA FISH SHOW
Tuna fish show
Our chef will prepare for you:
• Sashimi and sushi
• Tuna fish tartar
• Tuna fish steaks on grill
• Poke bowlsWE CREATE NEON FOOD LOUNGE FOR YOU
UV ICE CREAM
THERE IS LOT MORE IDEAS OF FOOD PRESENTATION
STREET FOOD
INTERACTIVE STATION with POTATO SPIRAL and DIPS hanging from the TOP
PATE AND SPREAD
STATIONUNUSUAL FOOD PRESENTATION
UNUSUAL FOOD PRESENTATION
UNCONVENTIONAL TABLE MAPPING DINNER
THAT´S US
ZÁTIŠÍ CATERING WE ARE READY TO HELP YOU WITH YOUR
GROUP
EVENT IN EUROPE
WE SERVE AT YOUR CONFERENCE
• FOUR FINE DINING RESTAURANTS IN PRAGUE
• CATERING DIVISION
• FRESH AND TASTY DIVISION – DAILY OPEN
CAFETERIAS
• With your visit at our restaurants, cafeterias or using
catering services you can accept the highest quality
of meals as well as services.
• We invest 50 % of our profit to help others all around
the world
• ALL PRICES EXCLUDE VATYou can also read
