WEDDING PORTFOLIO A SPECIAL BEGINNING AT GRAN HOTEL SON NET
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WEDDING PORTFOLIO A SPECIAL BEGINNING AT GRAN HOTEL SON NET
Dear Bride and Groom,
Thank you for your interest in Gran Hotel Son Net as
a possible location to celebrate the most
important day of your life.
The unique location and surrounding offer a historic
and elegant atmosphere to make this day a beautiful
experience for everyone. The following information
gives you more details on our food & beverage
options, prices, location fee and the terms and
conditions to take the hotel in exclusivity.
Design your own menu by selecting your favourite
dishes, which have been carefully selected and
created by our chef Sergio Olmedo.
We look forward to hear from you and are at your
disposal.
With kind regards, Katrin Cetin &
Your Son Net Team
FOOD OPTIONS
CANAPÉS
Son Net potatoe brava
Cod fritters,lemon and tarragon mayonnaise
Cod croquettes with a honey baked garlic mayonaise
Free ranged chicken croquettes
Iberian ham croquettes
Corvina ceviche with sweet potatoe puree and vanille
Sweet corn cream and trullfe juice
Shrimps wraped in romesco bread with its sauce
Skewer of melon with bacon and pumkin seeds
Toast with false tomato and bellota ham
CANAPÉS VEGETARIAN
Crudités with cream of avoado
Babganoush with sesame biscuit
Croquettas of chickpeas with a sauce of yoghurt Tempeh, spring
onion, soya sauce and chili
Please select your choice of
6 Canapes for 24.50€ per persono
8 Canapes for 31.00€ per person
FOOD STATIONS
Acorn fed Iberian ham with grissini 750€/40 pax
Majorcan, Spanish and International cheeses boards with
garnish and Can Matarino cold cuts station 750€/40 pax
Majorcan Dim Sum station 750€/40 pax
STARTERS
(minimum 15 pax)
Prawns and avocado, veil of green apple and fennel,
juice of roasted tomato 19€
Carpaccio of smoked salmon and avocado 21€
Salad of lobster mango and glasswort 23€
Bombarice from Sa Pobla, shrimps and mushrooms 19€
Gazpacho of peach, fresh herbs and red prawns 18€
Sautéed scallops, iberian confit, pea purée and green beans 21€
Cannelloni of freerange chicken and truffle with green asparagus 19€
Chargrilled duck foie gras, pear and rice broth with sea lettuce 23€
VEGETARIAN
Hummus of chickpeas and chipotle, crudités, Arabian bread 16€
Quinoa mint salad with cottage cheese and spinach 17€
Tabbouleh of wheat and quinoa 16€
Spaghettis of spelt with a walnut sauce 16€
Grilled vegetables with a vinaigrette of fresh tomatoes
and pine nuts 17€
Beetroot Carpaccio, goats cheese, horse radish,
hazelnuts and fresh herbs 19€
Tartlet of roasted vegetables 20€
Vegetables with a touch of salt and a cream of avocado 22€
Curry of aubergine and tofu 25€
Risotto of celeriac with toasted hazelnuts 26€
FISH
Sea bass, sauteed squid, smoked corn puree,
vegetables and chive emulsion 29€
Tuna loin grilled with charcoal, green tomato
and tarragon sauce 29€
Corvina backed over a couscous foam from quinoa
and King prawns, carrots and fennel 31€
Filet of Angler fish, green Asparagus, fine cream of
almonds and garlic shoots 30€
MEAT
Beef tenderloin, baked sweet potato purée, polenta au
gratin and ceps gravy 32€
Iberian pork glazed cheeks, truffled celeriac purée and
green asparagus 29€
Shoulder of Iberian pork, canarian mojo sauce, fire
roasted aubergine, yogurt and mint 29€
Loin of Lamb,bulgur wheat, olives molases of
walnuts and orange 34€
Mallorcan suckling pig cooked at low temperature,
cauliflower purée and apricot gel 30€
DESSERTS
Salted caramel eclaire, coffee milk ice-cream and
toffee sauce 12€
Murphy’s law (8 spices meringue, mango, carrot
cake, butter ice cream “Echire”) 11€
Toasted creamy white chocolate, cocoa cake,
chestnuts and Tahiti vanilla ice cream 11€
Lime ‘Keffir’ light cream, citronella, green coconut
sorbet and lime meringue 10€
BEVERAGE PACKAGES
All packages include water (still and sparkling), soft drinks, coffee and
tea during lunch or dinner. Alternatively all beverages may also be
charged by consumption.
PACKAGE CHAMPAGNE
Champagne
Baron Fuenté Millesimé 2006
Champagne
Chardonnay, Pinot Noir, Pinot Meunier
White wine
Vins Miquel Gelabert Sel.lecció Chardonnay 2014
Mallorca
Chardonnay
Red wine
Abadia Retuerta
Ribera del Duero, Tempranillo
Syrah
Cabernet
73.00€ per personPACKAGE IMPERIAL
Sparkling wine
Cava Gramona Imperial
Penedes, Macabeu, Xarel.lo & Parellada
White wine
Valtea Albariño
Rias Baixas
Red wine
Son Net Gran Selección Premium 2007
Mallorca
Syrah
58.00€ per person
PACKAGE TEMPRANILLO
Sparkling wine
Cava Son Net Brut Nature Premium
Penedes,Macabeo, Xarel-lo,
Parellada
White wine
Stairway to heaven
Mallorca ,Saivignon Blanc
Red wine
Sierra Cantabria Selección
Rioja, Tempranillo
44.00€ per personPACKAGE SON NET
Sparkling wine
Cava Son Net Brut Nature
Penedes, Macabeo, Xarel-lo, Parellada
White wine
Son Net Malvasía 2016
Mallorca, Malvasía
Red wine
Son Net Selection 2010
Mallorca, Callet, Mantonegro, Cabernet
Merlot y Syrah
39.00€ per personOTHER INFORMATION
ORGANIZATION
We can organize your event or provide you all the
contacts you may need - hairdresser, photographer,
music, lightening etc. We will explain to you the
concept of our personal service one to one……
TABLES
Round tables that can seat 8, 9 or 10 persons.
MENUS
Above you can find the different dishes to design
your own Wedding Menu, of course it can be
changed or personalized if required. With your
selection and our advice, we will create an
exclusive menu for this once in a life time occasion.ADDITIONAL SERVICES
The following additional services can be
contracted, if required
Blessing ceremony
A magical open-air blessing ceremony that you have
always dreamt of can be held in our magnificent
landscaped gardens. The cost is 10€ per person and
includes the standard set up with the hotel seats*,
altar and flower arrangement for the altar (minimum
charge of 250€ < 25 guests).
We can also rent white chairs with white covers, in
this case the cost is 15€ per person and also includes
the standard set up with the altar and flower
arrangement for the altar (minimum charge of 250€).Music and dance
We can arrange musical entertainment during your
ceremony and dinner. Upon special request, we also
can organize other types of musicians and
entertainers. Please kindly be advised that from
24:00 am Spanish law does not allow outside music.
Photographer
We can arrange a photographer for
your special day if required. Prices
are available upon request.
Late night snacks
If at the end of the party you would
like to offer your guests a snack to
recover their energy, we can offer our
early morning bites.RESTAURANTS
CAPACITIES
Oleum Restaurant
Main room: 70 persons
1st floor (Mezzanine): 16 persons
Terrace: 80 persons
Courtyard: 100 persons
Gazebo Restaurant
100 persons
(two parts: each 50 persons)
We have more locations and set
up possibilities, please do not
hesitate to contact us and let us
know your requirements to
propose you a tailor made set up
plan.Gran Hotel Son Net
Prices Exclusivity Use 2019/2020
* the rates above require a minimum spent in food & beverage, more details up on request
* including breakfast for 62 people (31 rooms), minibar, VAT and the total exclusivity use of
the hotel and its public facilities.
*extra beds can be provided if needed at en additional cost of 95.00€ per night/person
Contact:
Katrin Cetin
Hotel Manager
kcetin@sonnet.es
+34 97114700You can also read
