FUNCTION PACK - Newmarket Hotel
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FUNCTION PACK
Newmarket Hotel is one of St Kilda’s hidden
gems, tucked away off the tourist trail on
Inkerman Street.
Ready and raring with a classic food & beverage
menu, we’ve put a twist on all your favourites.
Six degrees architects have taken a historical
pub, maintained the old red brick facade and
married it with contemporary cool. Newmarket
nods at the St Kilda of old while boasting its
own urban style.
34 Inkerman Street, St Kilda 3182 VIC
03 9810 0087
info@newmarkethotel.com.au
www.newmarketstkilda.com.au
Australian Venue Co. is proud to look after Newmarket
along with over 60 of Australia’s most sought after
venues for special occasions and events.
INKERMAN BAR
SEATED-38 STANDING-80
100 standing if courtyard included
Relaxed by day and buzzing by night, The Inkerman Bar is perfect
for smaller celebrations and relaxed corporate events.
C O U R T YA R D
SEATED-40 STANDING-80
Fresh air and sunshine fills this outdoor space. The Courtyard
is perfect for smaller relaxed celebrations and parties.
CHEF’S DINING ROOM
SEATED-40 STANDING-70
Sophisticated, charming, chic. The Chef’s Dining Room is perfect for
a sit-down luncheon, corporate dinners or small celebrations.
CELLAR BAR
Below the surface is a moody space that awaits a party.
Complete with a stage, exclusive bar, comfy booths and tables,
the Cellar Bar is perfect for your next celebration.
SEATED-100 STANDING-250
ENTIRE VENUE
SEATED-180 STANDING-300
Planning a much larger event? The entire venue is
perfect for your next big celebration.
CANAPÉ LIST
QT Y X 30 PER PLAT TER
COLD HOT
FRESHLY SHUCKED OYS T E RS H O M E M A D E SA U SA G E R O L L S,
lemon, verjus........................ $110 smoky ketchup.........................$80
BEEF CARPACC IO MINI BEEF PIES
French crouton, horseradish cream....$100 tomato sauce..........................$80
D UCK PANCAKE S CONFIT CHICKEN RIBS
hoisin sauce, coriander..............$100 Southern style sauce..................$75
H OUSE SM OKED S A LMON P IKE L E T S P R AW N G Y O Z A
whipped ricotta, lemon, chives........$80 chilli ginger dipping sauce ..........$80
BABY BRUSCHE T TA JAMON CROQUETTES
Roma tomato, Fior di Latte, basil.....$75 Chipotle aioli........................$85
V IETNAM ESE RI C E PA P ER ROL L S B E E F SK E W E R S
rice noodles, crispy slaw, chilli soy ginger glaze .....................$90
ginger dipping sauce .................$80
M U SH R O O M A N D C H E E SE TA RT S
balsamic glaze .......................$80
P O R K SP R I N G R O L L S
sweet chilli sauce....................$75
V E G E TA B L E SP R I N G R O L L S
sweet chilli sauce....................$75
V E G E TA B L E SA M O SA
smoked yoghurt and cucumber...........$75
R I C OT TA F I L O PA R C E L S
truffle oil...........................$75
SA LT A N D P E P P E R C A L A M A R I
chilli aioli..........................$80
CANAPÉ LIST
A LITTLE MORE (HANDHELD ITEMS ALL $6) DESSERTS
FIS H FINGERS PA SSI O N F R U I T & C H A N T I L LY
chips, tartare C R E A M PAV L OVA ........................ $60
P ULLED PORK L E M O N A N D VA N I L L A C H E E SE C A K E ........ $50
Beef or Mushroom Sliders
DA R K C H O C O L AT E & C A R A M E L TA RT S ...... $60
H OKKIEN NOODLES
seasonal vegetables, chilli, ginger & sesame SE A SO N A L F R U I T P L AT T E R ................ $40
C H E E SE B OA R D
S H A R E D P L AT T E R S poached quince, grapes, oat crackers.... $70
RECOMMENDED FOR 6 – 8 GUESTS $40
TH E INKERM AN B OA RD
Selection of cured meats, house dried
tomatoes, Mount Zero olives, wood fired
flatbread
V EGETARIAN PLAT T ER
Selection of raw, pickled and roasted
seasonal vegetables, house made dips, stone
baked flatbread
SET MENU
CHOOSE 2 COURSES: $55 - CHOOSE 3 COURSES: $70
SHARED ENTRÉE CHOICE OF DESSERT
S AN DANIELLE P ROS C UI T TO TA RT D E J O U R
blue cheese, toasted nuts, Pedro Xeminez chantilly cream
CRUM BED M USSE L S ST I C K Y DAT E P U D D I N G
warm olives, chorizo, chipolte aioli butterscotch and cream
BURRATA M I X E D B E R RY E TO N M E SS
grilled zuccini, brocolli, chilli and lemon
S TONE BAKED FL AT BRE A D
for the table
SHARED MAINS
ROAST ‘GREAT S OUT HERN ’ P IN N A C LE S I R L O I N
confit Garlic and shallots, lentil
and red wine jus
½ A WOODFIRED C HIC KE N
fondant potato, roast baby onion,
parsnip puree, and buerre blonc’
W I NTER VEGETA BL E A N D BE A N C A S S OULE T
Roma tomato and panagreatto
CHEFS CHOICE OF S I DESBEVERAGE PACKAGES
DURATION STANDARD PREMIUM
2 Hours 40pp 50pp
3 Hours 50pp 60pp
4 Hours 60pp 70pp
STANDARD BEVERAGE PACKAGE
S PA R K L I N G
Edge of the World Sparkling Cuvee
WHITE
Edge of the World Sauvignon Blanc
RED
Edge of the World Shiraz Cabernet
ROSE
Edge of the World Rose
B E E R O N TA P
Furphy, Carlton Draught or Pipsqueak Cider
NON-ALCOHOLIC
Full selection of soft drink & juices
PREMIUM BEVERAGE PACKAGE
S PA R K L I N G
Chandon Brut
Aurelia Prosecco
WHITE
Eradus Pinot Gris
821 Sauvignon Blanc
RED
Guilt By Association Pinot Noir
Pepperjack Shiraz
ROSE
St Huberts ‘The Stag’ Rose
B E E R & C I D E R O N TA P
Furphy, Carlton Draught, Kosciusko Pale Ale, Brooklyn Lager or Pipsqueak Cider
NON-ALCOHOLIC
Full selection of soft drink & juicesBEVERAGE PACKAGES
SPIRITS
Add our spirit package to a beverage package of your choice for an additional 20pp.
Spirit package includes:
• VODKA • GIN • BOURBON • WHISKEY • RUM
COCKTAILS
Treat your guests to a cocktail on arrival. Available on a pre-ordered basis and priced
at $12 per cocktail when you order more than 40. Please speak to a member of our
functions team for further information.
CASH BAR
With fully stocked bars and beers on tap, your guests will be able
to select from a long list of drinks, which they can purchase throughout your function.
BAR TAB ON CONSUMPTION
A bar tab can be set at the beginning of your function with a specified limit or amount
in mind that you feel comfortable with spending. This can be reviewed as your function
progresses and increased if need be.
However we will always ensure you are in full control of the amount throughout the
event. At any point you are welcome to turn the bar tab into a cash bar so your guests
can purchase their own drinks.C O C K TA I L M A S T E R C L A S S
MINIMUM 4 PAX
3 COCKTAILS, AND CHARCUTERIE TO SHAREGREAT FOR GROUPS OF 4 – 12 PEOPLE. BOOKINGS ESSENTIAL.
Come down to The Newmarket Hotel and let one of our cocktail experts
show you how to mix up some of your favorite cocktails. A great way to
start your night, or even just to mix it up with some of your friends
or work collegues.
60pp
SUGGESTED COCKTAIL OPTIONS
B O A R D WA L K E M P I R E PA R T Y S TA R T E R
O LD FAS HIONE D COSM OPOLI TAN
M A RTINI JAPANESE SOUR
NEGRONI GI N & ELDERFLOW ER SPRI TZ
T H E E N T E R TA I N E R CRACKING CLASSICS
G ENTL E MAN’S F IZ Z APEROL SPRI TZ
LO NG IS L AND ICE D TE A M ARGARI TA
LYCHE E DACQUIRI ESPRESSO M ARTI NI
OR CHOOSE YOUR OWN 3 COCKTAILS
APEROL SPRITZ GENTLEMAN’S FIZZ MARGARITA NEGRONI
GIN & ELDERFLOWER ESPRESSO MARTINI MARTINI OLD FASHIONED
SPRITZ LONG ISLAND ICED TEA LYCHEE DACQUIRI JAPANESE SOUR
COSMO BLOODY SHIRAZ SOURYou can also read
