CATERING & EVENT PLANNING - @ ilforno_sm phone: Il Forno Trattoria
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IL FORNO follow us on &
@ ilforno_sm
phone:
310.450.1241
www.ilfornocaffe.com
CATERING & EVENT PLANNING
est. 1986
2901 Ocean Park Boulevard
SANTA MONICA
CORPORATE OFFICE
CATERING
home & TAKE AWAY
For the past thirty years IL Forno Trattoria has been offering a casual atmosphere, fine cuisine and
exceptional service. IL Forno’s ambiance is surpassed only by its excellence in service and
extraordinary dishes. Our Northern Italian cuisine includes a range of homemade pastas, fresh fish
and tender steaks. We also serve many imported items from Italy such as “prosciutto di parma” the
famous “parmigiano reggiano” and chef's choice cold cuts. In addition, our unique appetizers, salads
and fabulous thin crust pizzas will enhance your culinary appetite. Our wine list is an ensemble of
Italian, Californian and French wines perfectly paired with every dish we serve.
Let us bring the IL Forno experience into your home, office or anywhere you would like to enjoy our
delicious food.
Orders should be placed in advance and require a minimum of 24 hours notice. If you order for the
next day's business please place your order before 3pm.
Pick up and delivery to your home or office is available seven days a week. Delivery charges are
based upon distance from our restaurant and the day of the week. We will provide an estimated
delivery fee when you place your order. There is a 15 guest minimum for deliveries and no limit for
picking up.
For an additional cost of $2.50 per person we can provide the full set of forks, knives, napkins and
paper plates made from 100% recyclable materials.
Changes and cancellations must be made at least 24 hours in advance of the scheduled delivery or
pick up time.
A 15% deposit is required on all orders and is refundable if the event is canceled within 24 hours from
the time of delivery or pick up.
• Our bread is baked daily in the brick pizza oven.
• We do not use hydrogenated oils; we use the highest quality cold pressed extra virgin olive oil.
• Our sauces are prepared daily and deliveries are made in a timely and professional manner.
• Our coffees and teas are certified organic and freshly brewed daily.
CONTACT US:
catering @ilfornocaffe.com
phone:
310.450.1241 - we look forward to working with you -
page 2
PARTY TRAYS PAN SIZE PAN SIZE
APPETIZERS 10/13 13/21
serves 8/10 serves 16/18
MOZZARELLA ALLA CAPRESE $54 $108
Fresh mozzarella cheese, sliced tomatoes, basil and olive oil.
CAPRICCIO IMPERIALE $86 $172
Cold seafood salad with baby lobster, shrimp, calamari and green beans
in a lemon olive oil dressing.
MELANZANE ALLA CAPRINA $54 $108
Rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.
ANTIPASTO IL FORNO $65 $130
Charcuterie platter of daily fresh cold cuts and cheese.
ROASTED PEPPERS $56 $108
Red and yellow roasted bell peppers with garlic and olive oil.
SEAFOOD SALAD $70 $140
octopus, calamari, shrimp, black olives, lemon olive oil.
ANTIPASTO MISTO $70 $140
Roasted peppers, chilled seafood salad, fresh mozzarella cheese,
tomatoes, basil and olive oil.
SALADS
CAESAR $56 $112
Romaine lettuce, parmesan cheese,croutons and homemade Caesar dressing.
LOMBARDA $56 $112
Organic baby mixed greens, alfalfa sprouts,
dried ricotta cheese, dried cranberries and raspberry vinegar dressing.
ARUGULA, RADICCHIO E PARMIGIANO $56 $112
Arugula and radicchio salad with thinly shaved parmesan cheese served
in an olive oil and balsamic vinegar dressing.
DELL’ ORTOLANO $56 $112
Mixed greens, radicchio and tomatoes in a special house dressing.
ARCOBALENO $56 $112
Radicchio, Belgian endive, spinach, walnuts, dry ricotta and balsamic vinaigrette.
IL FORNO $58 $116
Certified organic baby mixed greens, grilled chicken breast, artichokes, & aged balsamic .
TROPICALE $58 $116
Arugula, radicchio, avocado, hearts of palm, shaved parmesan in a lemon vinaigrette.
TRITTICO CAMPAGNOLO $58 $116
Organic baby mix greens, diced mango, sesame seeds, micron sprouts,
grilled natural white shrimp, feta cheese lightly tossed with lemon-ginger dressing.
REGGIANA $58 $116
Red beets, arugula, red Maui onions, julienne carrots, crumbled parmesan cheese,
roasted pine-nuts and filet mignon with balsamic vinegar dressing.
PRINCIPESSA $60 $120
Organic spinach, poached pears, frisée, asparagus, roasted hazelnuts,
goat cheese, lemon ginger dressing.
HEIRLOOM OR BEEFSTEAK TOMATOES (seasonal) $60 $120
Tomatoes, avocado, onions, cucumbers and fresh basil.
page 3
PARTY TRAYS
FINGER FOODS | BITE SIZE
PRICED
PER DOZEN
ROTOLINI DI MELANZANE $30
Thinly sliced eggplant grilled and rolled with light goat cheese, herbs and topped with fresh basil.
SPECK E ASPARAGI $42
Imported italian speck di parma wrapped on grilled asparagus.
PROSCIUTTO E MELONE $42
Imported italian prosciutto di parma wrapped on a bite size of melon.
CROSTINI BRUSCHETTA $32
Crispy bread with olive tapenade and tomatoes.
BURRATA CON POMODORI $36
Organically grown heirloom tomatoes with fresh buratta cheese, olive oil and fresh basil.
FRITTATA CON VERDURE $32
Zucchini, red bell peppers, mushrooms and baked eggs.
ZUCCHINI ALLA ROMANA $34
Baked zucchini stuffed with organic ground turkey meat and vegetables.
FUNGHI RIPIENI $36
Baked stuffed mushrooms with organic ground turkey and vegetables.
FOCACCIA ALLA MARGHERITA $60
Homemade focaccia topped with tomatoes sauce, mozzarella cheese, oregano and fresh basil. HALF SHEET
FOCACCIA con PEPPERONI $70
Homemade focaccia topped with tomatoes sauce, mozzarella cheese and italian pepperoni. HALF SHEET
FOCACCIA con VERDURE $70
Homemade focaccia topped with tomatoes sauce, mozzarella cheese and freshly cut veggies. HALF SHEET
FOCACCIA con SALSICCIA $70
Homemade focaccia topped with tomatoes sauce, mozzarella cheese and grilled sausages. HALF SHEET
page 4PARTY TRAYS
PASTA PAN SIZE PAN SIZE
10/13 13/21
serves 8/10 serves 16/18
PENNE AGLIO E OLIO $74 $148
Short tube pasta with olive oil, garlic, crushed hot peppers, parsley & basil.
PENNE ALL’ ARRABIATA $74 $148
Short tube pasta with homemade spicy tomato sauce, garlic & olive oil.
RIGATONI ALLA BOLOGNESE $85 $170
Rigatoni with homemade meat sauce.
GNOCCHI TOSCANA $74 $148
Homemade potato dumplings, peas, tomato sauce & imported smoked mozzarella cheese.
SPIRALI ALLA GIARDINIERA $85 $170
spirally pasta , chicken sausage, mushrooms, leeks, basil, sun dried tomatoes, garlic & olive oil.
SPAGHETTI VECCHIO STILE $74 $148
Spaghetti with eggplant, mushrooms, parsley, basil & radicchio with tomato sauce.
TORTELLINI NUOVI $80 $160
Chicken stuffed tortellini in a light pink sauce with broccoli & fresh mushrooms.
RISOTTO SMERALDA $104 $208
Italian arborio rice with baby lobster, asparagus & zucchini in a saffron sauce.
PENNE ALLA SORRENTINA $74 $148
Shell pasta with apple chicken sausage, sun dried tomatoes &
caramelized pearl onions in an avocado cream sauce.
PENNE MARE E MONTI $105 $210
Short tube pasta with homemade red bell pepper cream sauce, baby lobster and shiitake mushrooms.
RAVIOLI SPINACI E RICOTTA $85 $170
Homemade ravioli with spinach & ricotta cheese in a light porcini mushroom cream sauce.
PENNE AL SALMONE $78 $156
Penne with fresh salmon, green onions, green beans, radicchio & tomatoes in a light cream sauce.
LINGUINE ALLA TREVI $74 $148
Linguine with eggplant, basil, fresh tomatoes, garlic & olive oil.
SPAGHETTI INTEGRALI PRIMAVERA $74 $148
Wheat pasta with assorted vegetables, tomatoes, mushrooms, crushed pepper and olive oil.
FETTUCCINE SAN PIETRO $79 $156
Grilled chicken breast, broccoli, leeks, sun-dried tomatoes, and roasted pine nuts.
HOMEMADE
page 5PARTY TRAYS
MAIN COURSE
PRICED
PER SERVING
POLLO ALLA CASARECCIA $12
Free-range breast of chicken (Mary's farm) served with fresh and sun dried tomatoes,
artichokes and leeks in white wine sauce.
• 3 oz per serving (minimum order 2 servings)
ROTOLO ALLA BRACE $13
Free range breast of chicken stuffed with grilled zucchini,
eggplant and mozzarella cheese and then rolled and sautéed
with shiitake mushrooms in Marsala wine sauce.
• 4 oz per serving (minimum order 2 servings)
$18
FILETTO AGRODOLCE
Filet mignon with leeks and mushrooms in a reduction of port wine and balsamic sauce.
• one medallion per serving, 4 oz
$18
FILETTO ALLA PUTTANESCA
Filet mignon sautéed with crushed tomato sauce, capers and black olives.
• one medallion per serving, 4 oz
$18
TAGLIATA DI MANZO
Thinly sliced fillet mignon grilled and served with baby mixed greens.
• 2 slices per serving, 4 oz – requires fast serving
$14
TRANCIO DI SALMONE
Sautéed fresh salmon with herb champagne sauce.
• 4 oz per serving (minimum order 2 servings)
$14
PESCE BIANCO ALL'ADRIATICA
Whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.
• 4 oz per serving
$16
MEDAGLIONI DI VITELLO
Free range veal medallions sautéed with porcini mushrooms in a Marsala wine sauce.
• 2 medallions, 3 oz per serving
$16
SCALLOPINI IL FORNO
Scaloppini of veal sautéed with fresh wild mushrooms and garlic in balsamic wine sauce.
• 2 slices per serving, 4 oz – requires fast serving
$16
SCAMPI AL CURRY
Scampi sautéed with curry sauce
• 2 scampi per serving, 3 oz
SIDE OF STEAMED VEGGIES $4
assorted seasonal veggies (1 serving)
ROASTED POTATOES (1 serving) $4
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