Ce mettim' o cor' in ogni pizza - Pizzium
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Ce mettim’ o cor’ in ogni pizza
Hi guys,
please choose the section you are
interested in and enojoy our menu!
lunch menu
beverage
MENU INDEX
BRUSCHETTE
Our bruschette are made with handmade bread
BRUSCHETTA WITH DATTERINI TOMATOES, BASIL AND EVO OLIVE OIL €
2,50
BRUSCHETTA
BRUSCHETTA WITH
WITH STRACCIATELLA
STRACCIATELLA CHEESE
CHEESE FROM
FROM PUGLIA,
PUGLIA, CETARA
CETARA ANCHOIVES
ANCHOVIES AND
AND EVO
EVO OLIVE
OLIVE OIL
OIL €
3,50
BRUSCHETTA WITH ‘NDUJA FROM SPILINGA ((SOFT
SOFTAND
SPICY SALAMI
SPICY FROM
SALAMI CALABRIA)
FROM CALABRIA) €
3,00
BRUSCHETTA WITH
BRUSCHETTA WITH PROSCIUTTO
PROSCIUTTO SAN
SAN DANIELE
DANIELE 16
16 MONTHS
MONTHS AND
AND STRACCIATELLA
STRACCIATELLA CHEESE
CHEESE FROM
FROM PUGLIA
PUGLIA €
3,50
BRUSCHETTA WITH
BRUSCHETTA WITH STRACCIATELLA
STRACCIATELLA CHEESE
CHEESE FROM
FROM PUGLIA
PUGLIA AND
AND ZUCCHINI
ZUCCHINI CHIPS
CHIPS €
3,50
PANUOZZUM
Our Panuozzum are made with our pizza dough
MORTADELLA PGI AND STRACCIATELLA CHEESE FROM PUGLIA €
8,00
PROSCIUTTO SAN DANIELE 16 MONTHS AND BUFFALO MOZZARELLA €
7,00
PORCHETTA FROM ARICCIA AND BAKED POTATOES €
7,00
ARTISANAL SAUSAGE AND FRIARIELLI (LEAFY GREEN VEGETABLE TYPICAL FROM SOUTH OF ITALY) €
8,00
BEEF MEATBALLS WITH TOMATO SAUCE, BASIL AND GRANA PADANO CHEESE €
8,00
“SEMPLICI E BUONI” RESCIPIES
With, on request, warm focaccia made with our pizza dough
BEEF MEATBALLS WITH TOMATO SAUCE AND BASIL €
9,00
ARTISANAL SAUSAGE AND BAKED POTATOES €
10,00
HOMEMADE LASAGNE €
10,00
CAVATELLI ALLA SORRENTINA WITH TOMATO SAUCE AND MOZZARELLA FROM AGEROLA €
10,00
HOMEMADE PARMIGIANA (EGGPLANTS, TOMATO SAUCE AND MOZZARELLA FROM AGEROLA) €
9,00
COTOLETTA (CHICKEN CUTLET COATED IN CRUNCHY BREADCRUMBS) WITH BAKED POTATOES €
12,00
MIXED COLD CUTS €
10,00
SALADS
SONGINO SALAD , HALF BURRATA FROM PUGLIA, DRIED TOMATOES, YELLOW DATTERINI TOMATOES,
OLIVES, CRUMBLED TARALLO SALT - PEPPER - ALMONDS €
10,00
SONGINO SALAD, TUNA FILLETS FROM CETARA, DRIED TOMATOES, YELLOW DATTERINI TOMATOES
AND LEMON ZEST €
10,00
MOZZARELLA FROM AGEROLA, YELLOW AND RED DATTERINI TOMATOES, EVO OLIVES OIL
AND FRESH BASIL €
9,00
REGULAR PIZZAS
MARGHERITA
TOMATO SAUCE AND MOZZARELLA FROM AGEROLA €
7,00
NAPOLI
TOMATO SAUCE, MOZZARELLA FROM AGEROLA AND ACHOIVES FROM CETARA
8,00
€
BUFALINA
TOMATO SAUCE AND BUFFALO MOZZARELLA
10,00
€
LACTOSE FREE BUFALINA
TOMATO SAUCE AND LACTOSE FREE BUFFALO MOZZARELLA
11,00
€REGIONAL PIZZAS
VALLE D’AOSTA
TOMATO SAUCE, MOZZARELLA FROM AGEROLA, ROASTED HAM AND FAMIGLIOLA MUSHROOMS €
9,00
PIEMONTE
MOZZARELLA FROM AGEROLA, FASSONA RAW SAUSAGE FROM PIEDMONT, TRUFFLE OIL, BLACK
PEPPER AND PIZZA CRUST FILLED WITH BUFFALO MILK RICOTTA €
12,00
LOMBARDIA
MOZZARELLA FROM AGEROLA, FLAKES OF GRANA PADANO CHEESE, BRESAOLA AND ROCKET SALAD €
11,00
TRENTINO ALTO ADIGE
MOZZARELLA FROM AGEROLA, SPECK PGI AND ZUCCHIONI FLOWERS €
10,00
VENETO
MOZZARELLA FROM AGEROLA, YELLOW DATTERINI TOMATOES, CARAMELIZED ONION, OLIVES,
PARSLEY, TUNA FILETS FROM CETARA AND LEMON ZEST €
10,00
FRIULI VENEZIA GIULIA
TOMTAO SAUCE, MOZZARELLA FROM AGEROLA, PROSCIUTTO SAN DANIELE AND
MONTASIO CHEESE FLAKES €
11,00
LIGURIA
MOZZARELLA FROM AGEROLA, YELLOW DATTERINI TOMATOES, RED DATTERINI TOMATOES
AND BASIL PESTO SAUCE €
10,00
EMILIA ROMAGNA
MOZZARELLA FROM AGEROLA, MORTADELLA PGI AND CHOPPED PISTACHIO TOPPING €
11,00
TOSCANA
TOMATOES SAUCE, MOZZARELLA FROM AGEROLA AND WILD BOAR SALAMI €
10,00
MARCHE
TOMATO SAUCE, MOZZARELLA FROM AGEROLA, SLICED BOILED EGGS AND MAJO €
8,50
UMBRIA
SMOKED PROVOLA CHEESE, PORCHETTA (ROAST AND CRISPY PORK), BAKED POTATOES
AND ROSEMARY €
12,00
LAZIO
MOZZARELLA FROM AGEROLA, CHEEK LARD, PDO PECORINO ROMANO CHEESE, EGG YOLK
AND BLACK PEPPER €
9,00
ABRUZZO
TOMATO SAUCE, MOZZARELLA FROM AGEROLA, CHEEK LARD, PDO PECORINO CHEESE
AND BLACK PEPPER €
9,00
MOLISE
TOMATO SAUCE, MOZZARELLA FROM AGEROLA, PGI SPICY VENTRICINA SALAMI €
8,00
CAMPANIA
SMOKED PROVOLA FROM AGEROLA, ARTISANAL SAUSAGES AND FRIARIELLI
(LEAFY GREEN VEGETABLE TYPICAL FROM SOUTH OF ITALY) €
10,00
PUGLIA
YELLOW DATTERIONI TOMATOS, CAPOCOLLO, BURRATA FROM PUGLIA, OLIVES, CRUMBLED TARALLO
SALT - PEPPER - ALMONDS €
12,00
BASILICATA
MOZZARELLA FROM AGEROLA, ARTISANAL SAUSAGE AND CRUSCO PEPPER €
10,00
CALABRIA
TOMATO SAUCE, MOZZARELLA FROM AGEROLA, SPILINGA ‘NDUJA (SOFT AND SPICY SALAMI FROM
CALABRIA) AND CACIOCAVALLO CHEESE
€
10,00
SICILIA
TOMATO SAUCE, FRIED EGGPLANTS AND DRY SEASONED RICOTTA FLAKES €
10,00
SARDEGNA
MOZZARELLA FROM AGEROLA, PECORINO FLAKES AND ZUCCHINI CHIPS
9,00
€
DESSERTS
HOMEMADE TIRAMISÙ
€
6,00 €
6,00
PISTACHIO OR NUTELLA CHEESECAKE
BABÀ (TYPICAL DESSERT FROM NAPLES)
€
5,00
CAPRESE CAKE WITH NUTELLA
€
5,00
LEMON AND MILK CREAM CAKE
€
5,00
SICILIAN CANNOLO
€
5,00 ICE CREAM* €
1,50
*ADD IT TO THE DESSERT YOU PREFER!
We prepare our pizzas with high quality regional ingredients provided by a selection
of local suppliers such as Frantoio Guglielmi, Salumificio Villani, Salumificio Leoni,
Caseificio Lattelier, Pomodori selezionati La Carmela Fratelli D’Acunzi, Conserve Amalfin,
Peperone Crusco Terra Lucana
Our long leavening dough is made with Petra Molino Quaglia flour.
All our pizzas are served with fresh basil and Guglielmi extra virgin olive oil.
According to the availability of the marketplace, some products could be frozen.
The whole allergen ingredients list of our menu is available, to consult ask it to our staff
or at our cash register.
Our plates are handmade, for this reason you could find few flaws or imperfections.LUNCH MENU
BYE BYE SCHISCETTA
INDEXPIZZA A PORTAFOGLIO
(TYPICAL BENT PIZZA FROM NAPLES)
Still / Sparkling water 50 cl, coffee
service charge
7€
PANUOZZUM:
choose your favourite Panuozzum
from our selection
Still / Sparkling water 50 cl, coffee
service charge
7€
Choose your pizza or main dish:
Pizza Margherita
Pizza Sicilia
Pizza of the day
Homemade Lasagne
Cavatelli alla sorrentina with tomato sauce and
Mozzarella from Agerola
Artisanal sausage and baked potatoes
Songino salad , half burrata from puglia, dried tomatoes,
yellow datterini tomatoes, olives,
crumbled tarallo salt - pepper - almonds
Songino salad, tuna fillets from Cetara,
dried tomatoes, yellow datterini tomatoes and lemon zest
Mozzarella from Agerola, yellow and red datterini tomatoes,
evo olive oil and fresh basil
Still / Sparkling water 50 cl, coffee
Service charge
10€
Menu available from monday to friday at lunchBEVERAGE INDEX
BEVERAGE
.
DRAFT BEER
Moretti Baffo Oro
28,5 cl € 3,00 38,5 cl €
5,00
Moretti La Rossa
28,5 cl € 3,50 38,5 cl €
5,50
Moretti La Bianca
28,5 cl € 3,50 38,5 cl €
5,50
.
.
.
RED WINE WHITE WINE
Dolcetto d’alba lodoli doc Roeno Gewurztraminer Trentino
cà del baio Bottle €
26,00
Bottle €
22,00 Vallone Versante Chardonnay
Susumaniello Salento IGT Glass €
5,00 Bottle €
16,00
Imprint a Mano Falanghina Del Beneventano Igt
Bottle €
21,00 De Falco Vini
Negroamaro Vallone versante Bottle €
18,00
Glass €
5,00 Bottle 16,00
€
Vermentino Di Sardegna Doc
Montepulciano d’Abruzzo Doc Audarya
Eikos BIO - Agriverde Bottle €
21,00
Bottle €
23,00
SPRITZ BEVANDE
Aperol, Prosecco, Soda Water 50 cl €
2,00
€
5,00 Water 75 cl €
3,00
Soft drinks in glass €
3,00
(Coca cola, Coca cola Zero,
BOLLICINE Sprite, Fanta) 33 cl
€
3,00
Estathè lemon 250 ml
Prosecco Colli Trevigiani Doc €
Amaro 3,00
Sopralerighe - Vinicola Serena €
Coffee 1,50
Glass €
5,00 Bottle €
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