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A Sprinkle OF THIS & A Splash OF THAT! RECIPE IDEAS & INSPIRATION SPRING SUMMER 2020 Quick, simple and tasty recipes to excite your customers and keep your displays looking fresh, appealing and delicious. ISSUE 1 42 FEATURIN G TASTY RECIPES FOR MORE DETAILS AND PRICING INFORMATION, PLEASE REQUEST OUR CATALOGUE AT WWW.IFING.CO.UK
ALWAYS LISTENING AND SUPPORTING OUR CUSTOMERS Many of our customers comment that our demonstrations, recipe ideas and technical support are amongst the best in the industry. Several customers have suggested that we formalise what we do, day in day out, and create a recipe book. A reference that can inspire butchers to offer their customers something different, whether it’s a new way of displaying a product, an innovative flavour profile...... or simply reinventing an old favourite. We hope that you enjoy glancing through our first recipe book and we are already working on our next edition, featuring recipes for Autumn and Winer 2020. Best wishes, David & All The Team At IFI 1
CONTENTS Spring Black Garlic Pork Stir Fry 5 Mushroom Stuffed Black Garlic Pork Tenderloin 6 Lemon, Chilli & Ginger Chicken Stir Fry 7 Lemon, Chilli & Ginger Spatchcock Chicken 8 Lemon, Chilli & Ginger Pork Steaks 9 Lemon, Chilli & Ginger Chicken Thighs 10 Mediterranean Flexitarian Style Sausage Rolls 11 Mediterranean Style Meatballs 12 Honey Barbecue Pulled Chicken Taco 13 Honey Barbecue Pork Collar 14 Stuffed Brazil Pepper Mushrooms 15 Mexican Rice & Bean Tacos 16 Japanese Style Sesame Beef Stir Fry 17 Japanese Style Sesame Salmon 18 Spicy Mango Sweet Potato Mash 19 Oriental Style Sweet Potato Chips & Spicy Mango Dip 20 Bombay Bad Boy Chicken Leg 21 Bombay Lamb Kebabs 22 Gourmet Herb Chicken Kievs 23 Herby Chicken en Croûte 24 Summer Piri Piri Banana Pork Belly Kebabs 27 Piri Piri Feta Chicken Thighs 28 Black Garlic Chicken Breast 29 Black Garlic Steak & Halloumi Kebabs 30 Honey & Mustard Pork Stir Fry 31 Honey & Mustard Pork Loin Stack 32 Sticky Sesame Chicken Thighs 33 Sticky Sesame Duck Kebabs 34 Mediterranean Style Scotch Eggs 35 Mediterranean Style Beef Burgers 36 South West Rainbow Vegetable Pasta 37 South West Mashed Potato 38 Chilli Cheese Beef Bombs 39 Piri Piri Chicken Breasts 40 Potato Gratin 41 Pasta in Gratin Sauce 42 Herb Butter Gourmet Beef Burger 43 Herb Butter Chicken Burger 44 Alabama Pork Stacker 45 Alabama Smokey Joes 46 Red Wine & Shallot Lamb Noisettes 47 Red Wine & Shallot Lamb Shoulder 48 2
Spring FRESH, BRIGHT & COLOURFUL Celebrate spring with our favourite recipes of the season. Make the most of fresh, seasonal ingredients such as tender spring lamb, asparagus, spring greens, cauliflower, rhubarb (which is great with pork!) and much more. Now is the time to delve into bang-in season ingredients to enable your customers to create everything from a simple stir fry to a meat and vegetable tray bake to a marinated joint. Although the days are slowly getting longer, there’s still an opportunity to encourage your customers to prepare a warming, slow cooked casserole, a hot pot or a mid week super quick and delicious stir fry. 3
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BLACK GARLIC PORK STIR FRY Pork Fry Ingredients • 200g AVO Lafiness Premium Black Garlic Oil Based Marinade • 2kg Boneless Pork Loin • 2 Red Onions • 1 Bunch Spring Onions • 100g Mangetout Peas • 100g Baby Corn • 100g Tenderstem Broccoli Method 1. Trim pork loin of all fat and gristle 2. Slice lean pork into stir fry strips 3. Cut vegetables into equally proportioned pieces 4. Add the AVO Lafiness Black Garlic Oil Based Marinade and mix until all products are evenly coated AVO LAFINESS BLACK GARLIC OIL BASED MARINADE A pungent but fine balance of ingredients. Black pepper, garlic, lovage, fenugreek seed, turmeric, chillies and fennel are combined in this attractive and glossy marinade. 5
MUSHROOM STUFFED Bursting with comforting and moreish flavours. Black Garlic, Mushrooms, Bacon BLACK GARLIC PORK and the sweetness of Apricots. Guaranteed TENDERLOIN to delight those customers who are looking for plenty of robust flavours. Pork Oven BBQ Ingredients Method • 150g AVO Lafiness Premium Black Garlic Oil 1. Trim silver skin off tenderloin Based Marinade 2. Butterfly tenderloin and glaze inside with AVO • 100g AVO Gourmet Mushroom Filling Lafiness Black Garlic Oil Based Marinade 3. Add gourmet filling, spring onions and apricots • 1x Pork Tenderloin to centre • 8x Rashers Smoked Streaky Bacon 4. Fold up tenderloin and wrap with streaky • Handful of Dried Apricots bacon. 5. Glaze exterior with AVO Lafiness Black Garlic • 2 Spring Onions Oil Based Marinade • Sesame Seeds 6. Sprinkle sesame seeds on top to finish Spring i For allergen information, please refer to the relevant product specification. 6 These can be found on our website at www.ifing.co.uk
LEMON, CHILLI & Ingredients GINGER CHICKEN • 200g AVO Lafiness Lemon, Chilli & STIR FRY Ginger Oil Based Marinade • 2kg Chicken Breast • 1 Red Pepper Chicken Fry • 1 Yellow Pepper • 1 Red Onion Now is the perfect time to offer your • 100g Tenderstem Broccoli customers a fresher, lighter and zingy super quick to cook, in season citrussy flavour • 100g Baby Corn profile. An alternative could be a tray bake Method option, cooked in the oven and served with a side of Spicy Mango Sweet Potato Mash. 1. Slice chicken breast into stir fry strips 2. Slice all vegetables into uniform pieces 3. Add AVO Lemon, Chilli & Ginger Oil Based Marinade 4. Mix thoroughly until evenly coated 7
LEMON, CHILLI & GINGER SPATCHCOCK CHICKEN Chicken Oven BBQ Ingredients • 160g AVO Lafiness Lemon, Chilli & Ginger Oil Based Marinade • 1 x 1.6kg Chicken • Desiccated Coconut Method 1. Remove spine bone from chicken 2. Make incisions across breasts and legs 3. Evenly distribute the AVO Lemon, Chilli & Ginger Oil Based Marinade across whole bird 4. Sprinkle with desiccated coconut cious A deli tive r n a alte AVO LAFINESS LEMON, CHILLI AND GINGER OIL BASED MARINADE A balanced combination of citrus elements and spices. Visually appealing with a pungent lemon aroma. Suitable for all meats but superb with poultry, lamb and pork. Spring i For allergen information, please refer to the relevant product specification. 8 These can be found on our website at www.ifing.co.uk
LEMON, CHILLI & GINGER PORK STEAKS Pork Fry BBQ Ingredients • AVO Lafiness Lemon, Chilli & Ginger Oil Based Marinade • Boneless Pork Loin Steaks Method 1. Slice pork steaks 2cm thick 2. Brush on the AVO Lafiness Lemon, Chilli & Ginger Marinade Oil Based over the whole surface cious A deli tive e r n a alt AVO LAFINESS LEMON, CHILLI AND GINGER OIL BASED MARINADE A balanced combination of citrus elements and spices. Visually appealing with a pungent lemon aroma. Suitable for all meats but superb with poultry, lamb and pork. 9
LEMON, CHILLI & Heat and citrus... What could be more spring and summery! A perfect balance of GINGER CHICKEN flavours including a creamy feta cheese THIGHS surprise in the middle. Chicken Oven BBQ Ingredients Method • AVO Lafiness Lemon, Chilli & Ginger Oil 1. Bone out chicken thigh leaving skin on Based Marinade 2. Add feta cheese and spring onion to the • Chicken Thighs middle of the thigh 3. Roll up and brush on AVO Lafiness Lemon, • Spring Onion Chilli & Ginger Oil Based Marinade • Feta Cheese 4. Wrap with prosciutto or streaky bacon • Prosciutto/Streaky Bacon Spring i For allergen information, please refer to the relevant product specification. 10 These can be found on our website at www.ifing.co.uk
MEDITERRANEAN Ingredients FLEXITARIAN STYLE • AVO Italian Style Tomato Sauce SAUSAGE ROLLS • Arthur Pipkins ‘Meat & 2 Veg’ Mediterranean Style Sausage Mix • Butter Beans Pork Oven • Red Kidney Beans • Puff Pastry Take a simple sausage roll to a whole new level by using a specially created sausage • Beaten Egg mix, adding a splash of Tomato sauce and • Black Onion and Sesame Seeds some beans for added texture, taste and protein. Method 1. Make up the Arthur Pipkins ‘Meat & 2 Veg’ Sausage Meat as per the mix instructions, combining the meat with the beans 2. Lay out puff pastry on table 3. Place the sausage meat in piping bag and distribute in even line across pastry 4. Coat the sausage meat with AVO Italian Style Tomato Sauce to create ‘A Taste of the Mediterranean’ 5. Roll pastry round the sausage meat 6. Glaze pastry with egg wash and sprinkle with black onion & sesame seeds 11
MEDITERRANEAN STYLE MEATBALLS Pork Oven Ingredients • AVO Italian Style Tomato Sauce • AVO Mediterranean Style Meatball Mix Method 1. Prepare the AVO Mediterranean Style Meatballs as per the instructions on the mix pack and leave to rest. 2. Roll into balls and place in tray 3. Coat in the AVO Italian Style Tomato Sauce AVO ITALIAN STYLE TOMATO SAUCE A rounded rich tomato and herb sauce with excellent visual appeal. Suitable for all meats but particularly good with poultry, pork, meatballs and beef. Spring i For allergen information, please refer to the relevant product specification. 12 These can be found on our website at www.ifing.co.uk
BLOSSOM HONEY BARBECUE PULLED CHICKEN TACO Chicken Oven Ingredients • AVO Honey Barbecue Sauce • Pulled Chicken • Rice • Peas • Red & Yellow Pepper • Cheddar Cheese • Spring Onion Method 1. Combine tender pulled chicken with crispy red and yellow peppers 2. Add the peas and cooked rice 3. Stir in the smokey AVO Honey Barbecue Sauce 4. Fill into soft taco shells and garnish with cheddar cheese and spring onion cious A deli tive r n a alte AVO HONEY BARBECUE SAUCE Bursting with smokey, distinctive sweet honey and spicy notes. Rounded off with delicious blossom honey, brandy vinegar and mustard. 13
BLOSSOM HONEY Hey Honey... A delicious, sweet and sticky flavour profile which can be baked as a BARBECUE whole chop or diced and served in a stir fry. PORK COLLAR Pork Oven BBQ Ingredients Method • AVO Honey Barbecue Sauce 1. Slice pork collar into thick chops or dice the chops • Pork Collar Chops 2. Glaze with AVO Honey Barbecue sauce 3. Garnish with vegetables to finish Spring i For allergen information, please refer to the relevant product specification. 14 These can be found on our website at www.ifing.co.uk
STUFFED BRAZIL PEPPER MUSHROOMS Vegetables Oven Ingredients Method • AVO Brazil Pepper Sauce 1. Finely dice all the vegetables • Portobello Mushrooms 2. Mix the vegetables with the grated cheddar cheese • ½ Red Onion 3. Add the AVO Brazil Pepper Sauce until evenly • ½ Red Pepper coated • ½ Green Pepper 4. Peel the mushrooms and remove the stalk • 2 Spring Onions 5. Fill the mushroom with the mix forming a slight mound • Grated Cheddar Cheese & Chives to garnish 6. Sprinkle the grated cheese on top 7. Finely dice the chives for garnish to finish 15
MEXICAN STYLE RICE & BEAN TACOS Rice Oven Ingredients • 200g AVO Brazil Pepper Sauce • Taco Shells • 1 Bag Cooked Basmati Rice • ½ Standard Tin Red Kidney Beans • ½ Standard Tin Mixed Beans • Red & Green Pepper • ½ Red Onion • Grated Red Cheddar or Red Leicester Cheese • Fresh Chives cious A deli ative ern alt Method 1. Tip the rice into a bowl 2. Finely dice all of the vegetables 3. Add the beans and vegetables to the rice 4. Add AVO Brazil Pepper sauce and mix thoroughly 5. Fill the taco shells with the mix 6. Sprinkle grated Red Cheddar or Red Leicester Cheese on top of the mix AVO BRAZIL PEPPER 7. Garnish with finely chopped chives to finish SAUCE A rich and balanced barbecue tomato-based sauce, which is complemented with milled pepper, tomatoes and onions. Spring i For allergen information, please refer to the relevant product specification. 16 These can be found on our website at www.ifing.co.uk
JAPANESE STYLE SESAME BEEF STIR FRY Beef Fry Ingredients • AVO Japanese Style Sesame Sauce • Stir Fry Beef Strips • Beansprouts • Peppers • Mushrooms • Spring Onion • Sesame Seeds Method 1. Slice beef into thin stir fry strips 2. Add sliced veg at desired quantity 3. Add AVO Japanese Style Sesame Sauce at 10% 4. Sprinkle sesame seeds over to finish AVO SESAME SAUCE A delicately balanced soy sauce, sesame and tomato profile with flavoursome bouillon flavours. The sesame seeds impart a slightly sweet taste whilst adding to the texture and appearance of this rich, colourful and glossy marinade. Suitable for all meats, fish and vegetables but particularly good with poultry, pork and beef. 17
JAPANESE STYLE Illustrating the versatility of our products. Although meat is always our hero, most of SESAME SALMON our products perform brilliantly well with fish, seafood and vegetables too. Fish Oven BBQ Ingredients Method • AVO Japanese Style Sesame Sauce 1. Place salmon fillets in aluminium tray • Salmon Fillet 2. Pour over the AVO Japanese Style Sesame Sauce • Sesame Seeds 3. Sprinkle over sesame & black onion seeds to • Black Onion Seeds garnish 4. If cooking on a barbecue, please suggest that your customers wrap the salmon fillets in foil Spring i For allergen information, please refer to the relevant product specification. 18 These can be found on our website at www.ifing.co.uk
SPICY MANGO Ingredients SWEET POTATO • 150g AVO Spicy Mango Sauce MASH • 1kg Sweet Potato • Salt ‘A bit o the sid n • Pepper e’ Vegetables Oven Microwave • Knob of butter We call our accompaniments, ‘A bit on the side’ That’s exactly what it is... It can Method complement the main meat centrepiece or 1. Peel and boil potatoes until soft when customers are having a ‘less meat’ day, it’s a healthy way of boosting their 2. Add salt & pepper for seasoning intake of vegetables. 3. Add butter 4. Mash until smooth consistency is achieved 5. Leave to cool 6. Stir in AVO Spicy Mango Sauce 19
ORIENTAL STYLE SWEET POTATO CHIPS WITH A SPICY MANGO DIP ‘A bit o the sid n Vegetables Oven e’ Ingredients • AVO Spicy Mango Sauce • AVO Oriental Crumb • AVO Marina Oil • Potato, Butternut squash or Sweet Potato Method 1. Prepare the chips by peeling the squash and sweet potato. You may wish to leave the skin on a potato! 2. Cook until tender and leave to cool 3. Coat in AVO Marina Oil and then AVO Oriental Crumb 4. Place into an oven proof container 5. Add a small pot of AVO Spicy Mango Sauce for dipping at home! cious A deli ative alte r n AVO SPICY MANGO SAUCE A rich, fruity and sweet sauce with chunks of mango and pineapple. Spring Rounded off with paprika, a blend of curry spices and a hint of chilli. i For allergen information, please refer to the relevant product specification. 20 These can be found on our website at www.ifing.co.uk
BOMBAY BAD BOY CHICKEN LEG Chicken Oven BBQ Ingredients • AVO Lafiness Bombay Oil Based Marinade • Chicken Leg • Spicy Sausage Meat • Bombay Mix Method 1. Bone out the thigh end of the chicken leg 2. Stuff thigh end with spicy sausage meat and tie up with trussing bands 3. Glaze leg with AVO Lafiness Bombay Oil Based Marinade 4. Sprinkle with Bombay Mix AVO LAFINESS BOMBAY OIL BASED MARINADE A tasty, authentic profile which delivers a fruity sweetness and a rounded blend of mild curry flavours. 21
BOMBAY What a flavour hit! Spice up your lamb with these pungent and warming spices. Spoon LAMB KEBABS onto warm naan breads for a delicious, healthy, quick and easy weekend or mid week meal. Lamb Oven Grill BBQ Ingredients Method • AVO Lafiness Bombay Oil Based Marinade 1. Trim lamb and cut into 2-inch pieces • 2 Lamb Neck Fillets or Top Side of Lamb 2. Slice the Green and Red Peppers or Courgette • 1 Green and Red Pepper or Courgette 3. Skewer the sliced vegetables in between each chunk of meat 4. Brush over with the AVO Lafiness Bombay Oil Based Marinade Spring i For allergen information, please refer to the relevant product specification. 22 These can be found on our website at www.ifing.co.uk
GOURMET HERB Ingredients CHICKEN KIEVS • AVO Gourmet Herb Filling • AVO Liquid Marina Adhesion Oil • AVO Herb Butter Breader Chicken Oven • Chicken Breast Flavour and texture layering at its best! • Lemon and Lime The perfect combination of a herby cream Method cheese filling, a crunchy herb butter breader, held in place by an antioxidant adhesion oil. 1. Slice open the Chicken Breast 2. Spread the AVO Gourmet Herb Filling within the Chicken breast and fold over 3. Dip both sides in the AVO Liquid Marina Adhesion Oil 4. Coat generously in the AVO Herb Butter Breader 5. Garnish with a lemon or lime slice 23
HERBY CHICKEN EN CROÛTE Chicken Oven Ingredients • AVO Lafiness Spanish Herbal Oil Based Marinade • AVO Gourmet Herb Filling • Chicken Breast • Puff Pastry Method 1. Create pocket in top of chicken breast 2. Stuff with AVO Gourmet Herb Filling 3. Glaze chicken breast with AVO Lafiness Spanish Herbal Oil Based Marinade 4. Use a lattice wheel to create lattice with pastry 5. Place pastry lattice over chicken breast 6. Wrap pastry strip around the base of chicken cious A deli ative altern AVO GOURMET HERB FILLING An attractive, delicate and fresh flavour profile. Cream cheese, leek, Spring herbs and spices ensure that this delivers a tasty but subtle taste. i For allergen information, please refer to the relevant product specification. 24 These can be found on our website at www.ifing.co.uk
Summer ALFRESCO, SOCIAL, SHARING FOOD The best season is finally here... Long days, family gatherings and get togethers with friends. Celebrate summer 2020 with our superb selection of marinades, sauces, glazes, retail condiments, seasonings and mixes for burgers and sausages. Whether it’s a barbecue of grilled meats, meal solutions to pop in the oven and ready to eat in less than thirty minutes, fresh vegetables, summer fruits or interesting flavorsome sides... We have it covered! Fingers crossed that the sun will shine from May through into September, so that you can fill your display with these ‘family and friends’ recipes. They’re all quick, easy, seriously delicious and guaranteed to keep your customers hassle free, fed and happy. 25
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PIRI PIRI BANANA PORK BELLY KEBABS Pork Grill BBQ Ingredients • AVO Lafiness Piri Piri Oil Based Marinade • Pork Belly • Streaky Bacon • Banana • Cherry Tomato Method 1. Cut belly pork into inch cubes 2. Cut banana pieces into inch thick slices 3. Wrap bacon around banana 4. Skewer alternating pieces of pork belly and banana onto kebab stick 5. Glaze all with AVO Lafiness Oil Based Piri Piri Marinade 6. Add cherry tomato to the end of the skewer to finish cious A deli ative alte r n AVO LAFINESS PIRI PIRI OIL BASED MARINADE A sweet and spicy flavour profile with chillies, paprika, garlic, grapefruit, passion fruit, papaya and mango! Suitable for all meats but particularly good with poultry, pork and beef. 27
PIRI PIRI FETA We think that our Piri Piri marinade is the very best! Combine it with chicken (what CHICKEN THIGHS else!) and a creamy, tangy feta cheese... A perfect flavour combination all wrapped up in puff pastry. Chicken Oven Ingredients Method • AVO Lafiness Piri Piri Oil Based Marinade 1. Fill centre of chicken thigh with feta cheese and 2 pieces of asparagus • Boneless, Skinless Chicken Thighs 2. Roll up and glaze with AVO Lafiness Oil Based • Feta Cheese Piri Piri Marinade • Asparagus 3. Wrap puff pastry around chicken thigh • Puff Pastry 4. Sprinkle over black onion seeds to finish • Black Onion Seeds Summer i For allergen information, please refer to the relevant product specification. 28 These can be found on our website at www.ifing.co.uk
BLACK GARLIC Ingredients CHICKEN BREAST • AVO Black Garlic Lafiness Oil Based Marinade • Chicken Breast Chicken Oven Grill • Sesame Seeds • Fresh Chopped Parsley An on trend ingredient that your customer will be aware of but might struggle to find during their grocery Method shop. Bring rich, caramelised earthy flavours to their table. 1. Simply pour the AVO Lafiness Black Garlic Oil Based Marinade over the chicken breast. 2. Add sesame seeds or herbs to garnish 29
BLACK GARLIC STEAK & HALLOUMI KEBABS Beef Grill BBQ Ingredients • AVO Lafiness Black Garlic Oil Based Marinade • Rump Steak or similar • Halloumi Cheese • Skewers Method 1. Dice Halloumi and steak into equally sized cubes 2. Add 3 pieces of steak and halloumi per skewer 3. Glaze with AVO Lafiness Black Garlic Oil Based Marinade AVO LAFINESS BLACK GARLIC OIL BASED MARINADE A pungent but fine balance of ingredients. Black pepper, garlic, lovage, fenugreek seed, turmeric, Summer chillies and fennel are combined in this attractive and glossy marinade. i For allergen information, please refer to the relevant product specification. 30 These can be found on our website at www.ifing.co.uk
HONEY & MUSTARD PORK STIR FRY Pork Fry Ingredients • AVO Lafiness Honey & Mustard Oil Based Marinade • Boneless Pork Loin • Yellow and Green Peppers • Spring Onion • Red Onion • Dried Apple and Pear Slices • Black onion seeds Method 1. Thinly slice pork loin into stir fry strips 2. Slice vegetables thinly 3. Add dried apple & Pear slices into mix 4. Add AVO Lafiness Honey & Mustard Oil Based Marinade 5. Sprinkle black onion seeds over top to finish AVO LAFINESS HONEY & MUSTARD OIL BASED MARINADE A delicious, warming, attractive and flavourful combination of sweet and savoury. Blossom honey, mustard seed, garlic, turmeric, chilli and paprika are blended in perfect proportions. Suitable for all meats. 31
HONEY & MUSTARD Looks as impressive in your chiller as it will on your customer’s plate! It’s colourful, PORK LOIN STACK tasty and full of texture. The mustard provides a gentle heat so perfect for your younger customers too! Pork Oven BBQ Ingredients Method • AVO Lafiness Honey & Mustard Oil Based 1. Slice pork loin 3cm thick then cut steak in half Marinade 2. Brush on AVO Lafiness Honey & Mustard Oil • Boneless pork loin Based Marinade 3. Place slices of apple and cheese on top of • Apple steak • Smoked cheese 4. Wrap with prosciutto • Prosciutto 5. Sprinkle on mustard & black onion seeds to finish • Apple 6. If cooking on a barbecue, please suggest that • Mustard Seeds your customers wrap the stacks in foil • Black Onion Seeds Summer i For allergen information, please refer to the relevant product specification. 32 These can be found on our website at www.ifing.co.uk
STICKY SESAME Ingredients CHICKEN THIGHS • AVO Japanese Style Sesame Sauce • Chicken Thighs • Spring Onion Chicken Oven Grill BBQ • Sesame Seeds We’re delighted to include this sauce as one of our new flavours for 2020. A Method simple to assemble but impressive serving 1. Bone out 2 chicken thighs leaving skin on suggestion using gun shaped (‘teppo gushi’ in Japanese!) skewers. 2. Skewer with teppo gushi skewers 3. Pour over AVO Japanese Style Sesame Sauce 4. Finely dice spring onions and place on top 5. Sprinkle sesame seeds on top to finish 33
STICKY SESAME DUCK KEBABS Duck Oven Grill BBQ Ingredients • AVO Japanese Style Sesame Sauce • Duck Breasts • Spring Onion • Sesame Seeds Method 1. Dice up duck breasts, leaving fat on 2. Skewer onto teppo gushi skewers 3. Pour over AVO Japanese Style Sesame Sauce 4. Place chopped spring onions on top 5. Sprinkle with sesame seeds to finish AVO JAPANESE SESAME STYLE SAUCE A delicately balanced soy sauce, sesame and tomato profile with flavoursome bouillon flavours. The sesame seeds impart a slightly sweet taste whilst adding to the texture and appearance of this rich, colourful and glossy marinade. Suitable for all meats, fish and vegetables but particularly good with poultry, pork and beef. Summer i For allergen information, please refer to the relevant product specification. 34 These can be found on our website at www.ifing.co.uk
MEDITERRANEAN STYLE SCOTCH EGGS Pork Oven Deep Fry Ingredients • AVO Italian Style Tomato Sauce • AVO Mediterranean Style Meatball Mix • AVO Taco Crumb • AVO Liquid Gourmet Marina Oil • Eggs Method 1. Boil eggs for 6 minutes or until hard boiled 2. Leave to cool and then remove the shell 3. Coat in AVO Italian Style Tomato Sauce 4. Portion AVO Mediterranean Style Meatball Mix into 100g portions 5. Wrap sausage mix around the eggs 6. Dip in AVO Liquid Gourmet Marina Oil 7. Roll in AVO Taco Crumb 8. Oven cook or deep fry AVO ITALIAN STYLE TOMATO SAUCE A rounded rich tomato and herb sauce with excellent visual appeal. Suitable for all meats but particularly good with poultry, pork, meatballs and beef. 35
MEDITERRANEAN The chilli heat with the rich tomato and herb sauce, the added texture and colour from STYLE BEEF BURGERS the vegetables makes this a burger with a difference! Beef Grill BBQ Ingredients Method • Arthur Pipkins Flexitarian Mediterranean 1. Mince beef once and mix in the Arthur Pipkins Style Mix Mediterranean Style Mix 2. Add chopped red pepper, spinach and • 13lb Beef Mince chickpeas and mix through • 2lb Red Pepper 3. Mince again to thoroughly blend • 2lb Spinach 4. Press into 110g burgers • 2lb Chickpeas Summer i For allergen information, please refer to the relevant product specification. 36 These can be found on our website at www.ifing.co.uk
SOUTH WEST Ingredients RAINBOW VEGETABLE • 200g AVO South West Sauce PASTA • 1kg Penne Pasta • ½ Red Pepper ‘A bit o the sid n • ½ Yellow Pepper e’ Pasta Microwave • ½ Green Pepper A tasty, quick and easy to prepare, healthy • 1 Red Onion and vibrant accompaniment to the meat • 1 Courgette centrepiece, as a main meal or a lunchbox • 1-2 Baby Corn option. Tomato, jalapeño smoke flavour and lemon are the signature flavours which • Fresh Chives or Flat Leaf Parsley might remind your customers that they’ve Method tasted this sauce before but... on a sandwich! The clue is in the name... 1. Cook pasta and leave to cool. Wholewheat pasta may take a little longer to cook 2. Finely dice all the vegetables 3. Add the vegetables to the pasta 4. Mix the AVO South West Sauce until evenly distributed throughout all the ingredients 5. Portion into microwaveable trays 6. Garnish to finish with fresh chives or parsley 37
SOUTH WEST MASHED POTATO ‘A bit o the sid n Vegetables Microwave Oven e’ Ingredients • 150g AVO South West Sauce • 1kg Potatoes • Salt • Pepper • Knob of Butter • Fresh Chives Method 1. Peel and boil the potatoes until soft 2. Add salt & pepper for seasoning 3. Add butter 4. Mash until a smooth consistency is achieved 5. Leave to cool 6. Mix in the AVO South West Sauce 7. Place in an oven proof container and garnish with fresh chives to finish AVO SOUTH WEST SAUCE The clue is in the name! A well known profile which is absolutely brimming with fantastic flavours. Tomatoes, brandy vinegar, jalapeños smoke flavour and rounded Summer off with lemon. Suitable with all meats but perfect with poultry, fish and vegetables. i For allergen information, please refer to the relevant product specification. 38 These can be found on our website at www.ifing.co.uk
CHILLI CHEESE BEEF BOMBS Beef Oven Ingredients • AVO Lafiness Piri Piri Oil Based Marinade • AVO Gourmet Paprika Filling • 135g Beef Burger Mix – Such as Arthur Pipkins Firecracker Burger Mix • Jalapeño Cheese • Puff Pastry • Lime Method 1. Form burger mix into a truffle shape 2. Glaze outside and inside with AVO Lafiness Piri Piri Oil Based Marinade 3. Add small amount of AVO Gourmet Paprika Filling to centre 4. Top with grated Jalapeño Cheese 5. Wrap puff pastry strip around truffle 6. Sprinkle lime zest on top to finish iri Piri P en C h ic k on AVO LAFINESS PIRI PIRI OIL BASED MARINADE A sweet and spicy flavour profile with chillies, paprika, garlic, grapefruit, passion fruit, papaya and mango! Suitable for all meats but particularly good with poultry, pork and beef. 39
PIRI PIRI Do your customers like Piri Piri Chicken? Well... They’ll love this! We consider it to be CHICKEN BREASTS the best available. A Portuguese dish with its roots in Angola and Mozambique and recently popularised in the UK by a famous Chicken Oven Grill BBQ restaurant chain. Ingredients Method • AVO Lafiness Piri Piri Oil Based Marinade 1. Prepare the chicken breasts and remove the skin • Bone In Chicken Breasts 2. Apply the AVO Lafiness Piri Piri Oil Based Marinade 3. Slice three slits into the chicken breast and insert slices of lemon or lime. The slits will allow the marinade and the citrus flavours to penetrate the meat Summer i For allergen information, please refer to the relevant product specification. 40 These can be found on our website at www.ifing.co.uk
POTATO GRATIN Ingredients • 500g AVO Gratin Sauce • AVO French Deco Crumb Vegetables Oven • 1kg Sliced Potato - Part Cooked ‘A bit o Another ‘Bit on the Side’ to accompany your e.g. Maris Piper the sid n e’ meat sale or as a delicious stand alone • 100g Strong Hard Cheese - accompaniment. Grated e.g. Mature Cheddar or Red Leicester • Fresh Parsley Method 1. Place the sliced potato into an oven proof container. 2. Pour over the AVO Gratin Sauce and ensure all potatoes are covered. 3. Garnish with a sprig of fresh parsley, grated cheese and AVO French Deco crumb 41
PASTA IN GRATIN SAUCE ‘A bit o the sid n Pasta Microwave e’ Ingredients • AVO Gratin Sauce • Pasta • Chives Method 1. Cook the pasta to al dente and allow to cool. 2. Stir in the Gratin Sauce 3. Garnish with chives or cheese to offer a macaroni cheese style flavour profile AVO GRATIN SAUCE A versatile sauce that can be the base or accompaniment to many meat and vegetable dishes. Summer i For allergen information, please refer to the relevant product specification. 42 These can be found on our website at www.ifing.co.uk
HERB BUTTER GOURMET BEEF BURGER Beef Fry Grill BBQ Ingredients • AVO Lafiness Herb Butter Oil Based Marinade • AVO Roasted Jalapeño Mix • 110g Beef Burger Method 1. Glaze burger with AVO Lafiness Herb Butter Marinade 2. Roll burger in AVO Roasted Jalapeño Mix to coat edges cious A deli ative alte r n AVO LAFINESS HERB BUTTER OIL BASED MARINADE A subtle taste of butter, savoury spices, garlic with a hint of lemon. Suitable for all meats but particularly good with poultry, pork and lamb. 43
HERB BUTTER An opportunity to offer your customers a lower fat but super tasty burger. Bursting CHICKEN BURGER with buttery and herb flavours. It’s succulent, gluten free and looks great! Chicken Fry Grill BBQ Ingredients Method • AVO Lafiness Herb Butter Oil Based 1. Use 50% minced chicken thigh and 50% Marinade minced chicken breast meat and make up the burgers as per the instructions supplied with • Arthur Pipkins Gluten Free Burger Mix with the mix Chopped Onion 2. Brush with AVO Lafiness Herb Butter Oil Based • Chicken Breast Marinade or alternatively add the marinade to the mix at 10% • Chicken Thigh 3. Trim with fresh rosemary • Fresh Rosemary Summer i For allergen information, please refer to the relevant product specification. 44 These can be found on our website at www.ifing.co.uk
ALABAMA Ingredients PORK STACKER • AVO Lafiness Alabama Oil Based Marinade • AVO Gourmet Herb Filling • Boneless Pork Loin Pork Oven BBQ • Streaky Bacon One of our best selling marinades, • Haggis combined with pork, haggis and a delicious creamy ball of mozzarella. Impressive in your chiller and on the BBQ! Method 1. Thinly slice 1 pork loin steak and cut in half 2. Glaze both steaks with Lafiness Alabama Oil Based Marinade 3. Layer chunky piece of haggis on steak 4. Add AVO Gourmet Herb Filling on top of haggis 5. Place second steak on top of stack 6. Wrap with streaky bacon 7. Skewer through to secure 45
ALABAMA SMOKEY JOES Pork Fry Grill BBQ Ingredients • AVO Lafiness Alabama Oil Based Marinade • 4 x 12” (Foot Long) Cumberland Sausages • 50g Grated Smoked Cheddar Cheese • 8 Rashes of Smoked Streaky Bacon • 40g Small Diced Red Onion Method 1. Split the sausage down the middle. 2. Sprinkle in the cheese. 3. Add the diced onion. 4. Wrap around the streaky bacon. 5. Coat with the AVO Lafiness Alabama Oil Based Marinade AVO LAFINESS ALABAMA OIL BASED MARINADE A smoky hint of pepper, spiced with an underlying taste of roast flavours. Suitable for all meats but particularly good with beef, poultry, pork and venison. Summer i For allergen information, please refer to the relevant product specification. 46 These can be found on our website at www.ifing.co.uk
RED WINE & SHALLOT LAMB SHOULDER Lamb Oven BBQ Ingredients • AVO Lafiness Red Wine and Shallot Oil Based Marinade • Bone in lamb shoulder Method 1. Trim lamb shoulder of excess fat 2. Glaze all over with AVO Lafiness Red Wine and Shallot Oil Based Marinade 3. Allow time for marinade to penetrate meat AVO LAFINESS RED WINE & SHALLOTS OIL BASED MARINADE A robust combination of traditional hearty flavours. A refined flavour of red wine and roasted shallots. Suitable for all meats but particularly good with beef, lamb, game and poultry. 47
RED WINE & SHALLOT What a superb way to bring out the best flavours of your spring lamb. Tender, local LAMB NOISETTES and delicious. The AVO Lafiness Red Wine and Shallot marinade has the perfect profile of flavours. It adds a deep richness, vibrant Lamb Oven Fry BBQ colour and succulence. Ingredients Method • AVO Lafiness Red Wine and Shallot Oil 1. Lay flat and trim all of the fat Based Marinade 2. Fold over and wrap tightly with the butchers • Boneless Lamb Saddle Trimmed Well twine at one inch spacing 3. Brush over with the AVO Lafiness Red Wine • 1 Finely Sliced Red Onion and Shallot Oil Based Marinade • Butcher’s Twine 4. Garnish with finely sliced red onion Summer i For allergen information, please refer to the relevant product specification. 48 These can be found on our website at www.ifing.co.uk
ALWAYS LISTENING TO OUR CUSTOMERS AND WORKING CLOSELY WITH OUR SUPPLY PARTNERS... We hope that you’ve found our first recipe book to be both inspiring, informative and interesting. In this edition, we have captured only a fraction of the recipes that we demonstrate to our customers, week in week out. If you’d like a visit to discuss any of the recipes, work with us on new concepts or simply send us an idea that you may like us to develop, we’d love to hear from you. We’re lucky to have a superb team of skilled and dedicated people who genuinely care about making a positive difference to our customers’ businesses. If you think we can help you, get in touch at: TELEPHONE 0161 331 4923 EMAIL SALES@IFING.CO.UK WEBSITE WWW.IFING.CO.UK Suppliers of Rusk, Breadcrumbs and Stuffing Mixes, Sausage and Burger Mixes, Casings, Seasonings, Glazes and Bakery Ingredients, Marinades, Sauces, Breaders, Fillings and Retail Products. 49
MEET THE EXPERTS DAVID MICHAEL BRENNAND RAWSTHORNE E: david@ifing.co.uk E: michael@ifing.co.uk T: 07748 983 401 T: 07961 711 489 PETER PAUL RUSHFORTH GRAHAM E: peter@ifing.co.uk E: paul@ifing.co.uk T: 07939 364 010 T: 07779 816 830 50
INNOVATIVE FOOD INGREDIENTS LIMITED Specialist supplier of quality ingredients to Butchers and Farm Shops IFI is an independent family owned business who is passionate and committed to supporting and supplying butchers and farm shops up and down the UK with a wide range of the finest quality ingredients. FOR MORE DETAILS AND PRICING INFORMATION, PLEASE REQUEST OUR CATALOGUE AT WWW.IFING.CO.UK For further information or to place an order, please contact us using the details below: Email: sales@ifing.co.uk Online: www.ifing.co.uk Telephone: +44 (0) 161 331 4923 INNOVATIVE FOOD INGREDIENTS LTD @SAUSAGEMIX INNOVATIVE_FOOD_INGREDIENTS
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