Springtime at MARCH-MAY 2021 - TidesInn.com
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Springtime at
1
MARCH-MAY 2021
TidesInn.com
@tidesinn
Springtime 2021 (March-May)
CULINARY 2
BOUNTY OF SPRING THAT DAMN MARY TASTINGS CRUSTACEAN CELEBRATION SPRING WEEKEND TOASTS
Select dates April-May April 24 WITH OUR VINTAGE BAR CART
Join the Tides Inn culinary team in the Chef’s
Fridays, Saturdays and Sundays, 6-7pm
Kitchen for exciting and delicious events Local brewers, “That Damn Mary,” bring The Tides Inn celebrates Chesapeake Bay
featuring the bounty of spring, including delectable varieties of craft beer to the Blue Crabs in the first annual Crustacean Our vintage bar cart, Rosie, will appear
the local harvest of apples, arugula, beets, Fish Hawk this spring. Their Brew Masters Celebration. Live fire expert Chef Eric in a special new setting each evening,
broccoli, asparagus and new potatoes. guide you through a 16-choice beer tasting. Gephart of Kamado Joe Grills brings the offering you an opportunity to discover
Wine dinners, classes, mixology and much “We use as many green and sustainable, heat with his favorite crustacean, along a new wine or cocktail, meet new friends
more will showcase our local purveyors and locally grown ingredients as possible and with the Tides culinary team. For $150 per and capture a new photo memory.
the blue crab season. as many Virginia sources as we can find. person, guests will enjoy a live cooking
Starting at $65 per person Our mission is to deliver high quality, full demonstrations and sommelier-curated
flavored craft beer in an environment that wine pairings – all in a low-country boil
In addition, events for our Virginia Master celebrates individuality and supports our style dinner. Upgrade to VIP status at
Chefs series are being scheduled, such community,” say their experts. $225 per person to experience a Chef’s
as Chef Devin Rose of Adrift on April 13. Starting at $65 per person Social welcome reception on Friday and
These multi-coursed affairs will feature a a farewell toast with Blue Crab Bloody
welcome reception in the Chef’s Kitchen, Mary’s on Sunday.
followed by a wine dinner in the “sun Starting at $150 per person
room” of Chesapeake Restaurant.
Springtime 2021 (March-May)
M A K E R S PAC E 3
Our newly created Maker Space is a light-filled, interactive studio with programs for all ages and ability levels. Please make reservations
for all activities, and a 24-hour cancellation notice is required. In addition, all hosted activities come with an 18% facilitator fee.
SPRING BLOSSOM SOAP MAKING POTTERY PAINTING DRAWING FOR BEGINNERS
Offered weekly March-May Offered at 11 am on Fridays, Saturdays and Sundays Offered upon request
Our experience begins with a walk on our new nature Create your own lasting memory in this popular, hands- Our resident artist will introduce you to the basics of
trail past the old Willow Oaks and mushroom piles to on workshop. You will be invited to choose your pottery drawing. This immersive class will help you learn how
wildflower fields near our beehives. Our horticulturalist, piece, paint and decorate it. We do the rest, including to capture the faces of your loved ones, the renowned
Jessica Teague, advises guests to gather the yellow glazing, firing and shipping it home for you. sunsets of Carter’s Creek or the abundant wildlife of our
flower, calendula, as it’s wonderful for moisturizing $150 per person region. No experience is necessary.
and smoothing the skin. After you have collected your $125 per person
favorite wildflowers, we return to the Maker Space for
soap making. Choose the color and fragrance, mix in OYSTER JEWELRY MAKING
oyster shell sand for exfoliation and add flowers. At Offered March 21, April 18, May 23 & 30 at 10 am DAILY KIDS CRAFTS
the end, each guest will leave with beautiful scented Offered Monday-Saturday at 1 pm and Sundays at 4 pm
The Northern Neck’s leading oyster jewelry artist guides
handmade gifts. you through the design process. At the conclusion of Bring your children to experience the best of the Maker
$99 per person the workshop, you will take home a beautiful piece of Space uniquely tailored for younger guests.
original oyster jewelry. Painting Workshop: $20 per child
$99 per person Candle Making: $60 per child
SEASONAL FLOWER ARRANGEMENTS Pottery Wheel Class: $60 per child
Offered April 11 & 25, May 2 & 16 at 1 pm
The Tides Inn welcomes local floral designers from OYSTER SHELL CANDLE MAKING
Cathi’s Garden to lead this enriching and creative Offered Thursdays and Mondays at 3 pm
workshop. We will talk about what’s on trend for floral With your collection of seashore keepsake shells, sea
décor in 2021 and learn helpful techniques for arranging glass, or smooth stones, create a beautiful reminder of
flowers like a professional. Guests will create tailored your time at the Tides Inn.
centerpieces or stand-alone arrangements designed $99 per person
to reflect the themes of spring celebrations they are
planning to host.
$85 per person Springtime 2021 (March-May)
P OT T E R Y C L A S S E S 4
BEGINNER POTTERY WHEEL EXPERIENCE,
2.5 HOURS
Offered Fridays and Saturdays at 10 am
Join our Master Potter, Patricia Shook, for an introduction
to the pottery wheel. Arrive prepared for a rewarding
experience that may cover you from head to toe. Included
in the class is one fully fired, glazed and finished piece
which will be mailed home to you.
$225 per person, $75 for each additional piece
SPRING POTTERY PAINTING, 2 HOURS
Offered Fridays, Saturdays and Sundays at 11 am
Allow a piece of pottery to be your canvas and let your
imagination lead the way. Once you have completed
finishing touches on your beautiful piece of art, it will be
fired, boxed and ready to take home with you.
$150 per person
POTTERY & PINOT, 2 HOURS
Offered nightly at 8 pm
With your choice of a bottle of Pinot Noir or Pinot Grigio,
join our pottery instructor for a fun beginner class and a
glass or two.
$125 per person
THE TIDES POTTERY EXPERIENCE, 6-7 HOURS
Offered upon request
This private, all-immersive pottery experience guides
you from an introduction to the pottery wheel through
the firing process and onto the glazing of your final
masterpiece. Challenge yourself to learn a new skill,
create art, be inspired and enjoy the company of those
who share a passion for lifelong learning.
$600 per person
Springtime 2021 (March-May)
OUTDOORS 5
HISTORIC GUIDED BIKE RIDE WINE & CHEESE SUNSET CREEK RAPPAHANNOCK KAYAK TOUR GOLF
Offered daily CRUISE Offered daily Offered daily
Offered daily
Our tour begins with an easy, leisurely ride Join our resort wellness guide, India, Golf enthusiasts will feel like they own
to the Steamboat Era Museum where you Set sail on a picturesque sunset cruise for a creek tour to the mouth of the the course at Golden Eagle, carved
will receive a guided tour and learn about around Carter’s Creek with a bottle of Rappahannock River. During our tour out of a wooded landscape around a
its new “Potomac Pilot House” on display. wine paired with cheese and seasonal we will enjoy bird watching for the great 50-acre lake. This George W. Cobb
Next, we will pass by the Hope & Glory Inn fruit. Our seasoned captains navigate blue heron, peregrine falcon, osprey and designed course features many elevation
and Dog & Oyster Vineyard. After enjoying you through the beauty and history of many more species. Learn about the changes, well-placed bunkers, Bermuda
more of the beautiful forested countryside, Carter’s Creek. aquaculture and how our waterways are fairways and three major water hazards
we will discover Historic Christ Church $100 per person or $600 per boat, six replenishing our local oysters. Enjoy all of all in the serene, historic setting of
by private guided tour. On our return, passenger maximum what the creek has to offer with this one- Virginia’s Chesapeake Bay region.
we will take the opportunity to stop at hour tour. Schedule your tee time to enjoy the 6,511
Kellum Seafood and Produce for some $45 per person, 1 hour yards of championship golf by calling
local goods, as well as to enjoy a scoop 804.438.4460.
of Homestead Creamery ice cream. Each
guest will receive a small souvenir from
the Steamboat Museum and Historic Christ
Church, and a donation will be made to
both organizations on each guest’s behalf.
$80 per guest, 2 hours
Springtime 2021 (March-May)
L I V E M U S I C AT T H E T I D E S 6
SOLO GUITARIST MERCY CREEK
PAIGE MELTONE Sunday evenings on the lawn
Wednesday evenings at Fish Hawk
Mercy Creek, performing
Influenced by Neil Young, Bonnie what they call aggressive folk
Raitt and Janis Joplin, Paige Melton’s rock, is comprised of singer
voice reflects those from the 60s and guitarist Cheryl Ball and
and is reminiscent of the grace songwriting partner and
of that generation. Paige’s voice drummer Jim Ball. The duo
and guitar playing are timeless, began singing together in
representing the innocence and 1998 and have recorded eight
attitude of that generation. independent albums.
Springtime 2021 (March-May)
WELLNESS 7
CREEKSIDE MORNING YOGA THE SPA AT TIDES INN
Sunday morning sessions will be held at Hughlett Point
Unwind in our serene setting at the Spa, featuring treatments specially created for
Private sessions available
spring. With notes and nods to spring flowers, these new offerings deliver rejuvenation
The Tides Inn’s serene setting allows you to center yourself with the natural world during and relaxation. Or, sooth tense muscles with a deep tissue massage, leaving you feeling
an outdoor waterfront yoga session. Creekside Morning Yoga with our wellness guide, restored and ready to explore our Northern Neck region.
India, begins with a gentle session of Hatha Yoga (stretching) focused on breath, body
and mind. This session will ease into Vinyasa Yoga, stimulating the heart and coordinated
with breath. The experience ends in a deep Savasana with guided meditation to allow
you to let go completely for a deep relaxation. During your meditation, permit the sounds
of nature to center you.
$60 per person (20 max), $90 per person (Sunday Session 6 max)
Springtime 2021 (March-May)
SPRING SEASONAL OFFERINGS* 8
EASTER WEEKEND SPRING FESTIVAL NAUTICAL WEEKEND GOLDEN EAGLE
AT THE TIDES INN WEEKEND AT THE RETREAT “LIFE ON THE GOLF ESCAPE
April 2-4 TIDES INN April 23-25 WATER” April 30-May 2
Celebrate the coming of spring in this fun- CRUSTACEAN CELEBRATION Experience the nautical life with Premier Golfers will revel in this recreational retreat
filled weekend for the whole family. The Tides Inn celebrates Chesapeake Bay Sailing’s Arabella Denvir. Ranked at Golden Eagle Golf Club. This peaceful
Blue Crabs in the first annual Crustacean internationally by World Sailing with races course, set around a 50-acre lake and
Friday, April 2 Celebration. in Ireland, England, Malta and more, carved out of a wooded landscape, will
MANAGING DIRECTOR’S SOCIAL Denvir brings her expertise and skill to challenge the best of players.
5-6pm Saturday, April 24 the lucky guests attending this seafaring
Guest chef and live fire expert, Eric weekend. $800 per person. This offer includes:
Saturday, April 3 Gephart of Kamado Joe Grills, teams up • Nightly accommodations
IRVINGTON FARMER’S MARKET with our Executive Chef, Truman Jones, Friday, April 30
at the Tides Inn
9am-1pm to present a dinner dedicated to the AFTERNOON SAILING 1-4pm
Chesapeake Blue Crabs. Enjoy a casual, On the Water Practical Sailing 3-hour lesson • Daily round of golf at Golden
MAKER SPACE POTTERY:
GLOUCESTER DAFFODIL VASE low-country boil style meal with grilled Eagle Golf Club (per person)
BOATING BASICS 8pm
10am-12pm crustaceans and learn tips and tricks After dinner at Fish Hawk, join us in the • Unlimited same-day golf
from the chefs as they demonstrate their replay (per person)
EASTER EGG DECORATING View Room to learn “boating 101” as we
cooking techniques live. Upgrade to VIP sip nautical-themed cocktails, such as an
2:30-3:30pm • Tee times booked in advance
status and enjoy a Chef’s Social welcome Anchors Aweigh.
FAMILY FEUDING TEAM TRIVIA reception and a farewell toast on Sunday. with Tides Inn Concierge
4:30-5:30pm
SPRING FESTIVAL Saturday, May 1 Rates from $254 per night
VIRGINIA MASTER CHEF WINE IRVINGTON FARMERS MARKET
DINNER 6pm Sunday, April 25
11am-5pm 9am-1pm
Sunday, April 4
Join us as we kick off our 74th season AFTERNOON SAILING 1-4pm
EASTER MORNING MEDITATION with our annual Spring Festival. Enjoy On the Water Practical Sailing 3-hour lesson
AND YOGA live music, coastal cuisine, Virginia wines,
8:30-9:30am at Hughlett Point craft beer tastings and an artisan market Sunday, May 2 * Schedules are subject to change based
featuring gifts, clothing, jewelry, fresh (IN CASE OF POOR WEATHER) upon CDC and local government guidelines
EASTER EGG HUNT WITH THE produce and more. for gatherings. Cancellation fees due to
EASTER BUNNY 10-11am EXTRA SAILING SESSION 9am-12pm
OR such circumstances will be waived.
EASTER BUFFET 11am-3pm Rates from $374 per night with minimum KNOW YOUR KNOTS AND
SEASONAL FLOWER ARRANGING two-night stay
TRADITIONAL NAVIGATION
2:30-4:30pm 10am-12pm
Rates from $264 per night with minimum Rates from $379 per night with minimum
two-night stay two-night stay Springtime 2021 (March-May)
L I V E L I K E A LO C A L 9
Perfect Days the Northern Neck Way
2
DAY 2:
1
WATERMEN’S WAY
These boots were made
for fishing! Discover the
Watermen’s Way public
art project, fifteen
DAY 1: TANGIER ISLAND TOUR painted white boot
Retrace the steps of Captain John Smith who landed on a small island he sculptures honoring
named Tangier in 1608. Today, Tangier Island is frequented by visitors for the men and women
its quaint shops, seafood restaurants and rich history. dedicated to life on
the water in Virginia’s River Realm.
Schedule a morning flight by Coastal Sky Taxi from nearby Hummel Field
in Topping, VA. On the way to the airfield, stop by Chesapeake Doughnut Starting at the Tides Inn marina, locate our pair of boots, titled “Oyster Paisley,”
Co. in White Stone for a delectable to-go breakfast and coffee. designed and painted by author-illustrator Mary Jo Beswick. Continue the
hunt on the picturesque streets of Irvington via one of our cruiser bikes and
If you prefer a boat cruise, depart from historic Reedville on the Chesapeake pre-order a picnic basket from our culinary team.
Breeze. Prior to boarding, stop by Front Porch Coffee House in Kilmarnock
for regional coffees, sandwiches and sweet and savory breads. At the Steamboat Era Museum in Irvington, stand in the restored pilothouse
of the Potomac and peruse the artifact exhibits. Don’t miss the “Wading
Known as the soft crab capital of the nation, the tiny fishing village of Around” boot sculpture out front. After your picnic lunch on one of the
Tangier is best explored via golf cart. Rent your own golf cart or see the Irvington Commons tables, continue to the Objects, Art & More Gallery and
island on a guided tour by a knowledgeable local. The Tangier History pose for pictures inside the Crabber’s Paradise boots.
Museum offers free use of canoes and kayaks to explore its water trails
through pristine marsh. Journey 1.5 miles to Historic Christ Church & Museum (built in 1732-35), a
National Historic Landmark of colonial architecture nestled in the woods of
Return to Tides Inn for a delicious meal and sunset drinks reserved for six Weems, VA. Make your final stop at Kellum Farms Produce & Seafood for
o’clock on our Overlook Dining heated patio under the great Cedar tree. handmade gifts and a double dip of ice cream. For the “hot bed” of boots, the
town of Kilmarnock, a ten-minute drive away, has nine in total.
Springtime 2021 (March-May)
L I V E L I K E A LO C A L 10
Perfect Days the Northern Neck Way
3 4
DAY 3: OYSTER OUTING DAY 4: R&R
The world is your oyster at the Tides Inn. Begin the day with a hands- Relax and rejuvenate with a pedicure and specialty massage tailored
on experience at our new Maker Space – whether in an oyster jewelry just for you at the Tides Inn Spa. Enjoy a leisurely morning of croquet on
workshop or pottery wheel experience. the lawn or pirate bingo by the fireplace of the View Room.
Afterward, traverse on the Triangle Trolley, a one-hour route between In the afternoon, take a drive over the Corrotoman River by way of
the towns of Kilmarnock, Irvington and White Stone. Operating Memorial the Merry Point Ferry, which began operation in 1847. Continue to the
Day to the first weekend of October, the trolley conveniently picks up and 892-acre Belle Isle State Park to wind around its tidal wetland trails and
drops off at our resort. beaches at your own pace. Along the way, you may catch glimpses of a
bald eagle or blue heron. Pass through unincorporated Nuttsville, just
Stop at Kilmarnock Antique Gallery, the largest seller of oyster plates in to say you did. Stop in the town of Lively for a delicious crab cake at
the nation and one of the largest antique malls in the region with 100 The Corner.
dealers. Stroll through the Steptoe’s District of Kilmarnock, an open-air
shopping district with more than 50 local businesses. Later, end the day at Fish Hawk to imbibe upon our signature Lancaster
Lemonade on karaoke night and pick-up S’mores kits to roast on the
Add an across the “rivah” road trip to the “tasting room” of the beach fire.
Rappahannock Oyster Company, named Merroir. Proprietors Ryan and
Travis Croxton helped reestablish the almost endangered Chesapeake Please contact our helpful Concierge Team to assist with planning
Bay oyster almost 20 years ago. Today, Merroir now tops the “best of” lists these excursions!
by Travel + Leisure, Food & Wine and others.
Return to the Tides Inn for a Cove Cruise of Carter’s Creek and a history
lesson of the area’s oystering industry. Dock and enjoy a Dog & Oyster
Vineyard wine pairing and coastal dining at the Chesapeake Restaurant.
Springtime 2021 (March-May)You can also read
