STILL LOVE THE ROMANCE - 25 Harrisons Road Dromana Vic 3936 Melways Ref 160 J6 T (03) 5981 9555 W www.stillwateratcrittenden.com.au - Stillwater ...
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STILL LOVE
THE ROMANCE
25 Harrisons Road Dromana Vic 3936 Melways Ref 160 J6 T (03) 5981 9555 W www.stillwateratcrittenden.com.au
CONTENTS
WHY STILLWATER? 4 STILLWATER SIT DOWN
Introduction PACKAGES 12
At a Glance Package One – Superior
Package Two – Premium
ESSENTIAL INFORMATION 6 Package Three – Platinum
Minimum Numbers
Package Times STILLWATER WEDDING
Menus RECEPTION MENUS 13
Beverages Entrée Options
Guest Arrival Main Course Options
Ceremonies Sides
Plated Dessert
OPTIONS AND DETAILS 8 Feasting
Outdoor Terrace
Decor FEASTING ON YOUR FEET 16
Entertainment Canapé List
“Thank you so much we had an Trading Terms Hand-held Meal Selection
amazing time and the place was Smoking
magical we couldn’t have asked Damages BARBECUE PACKAGE 18
for a better place to have our Winter Packages BBQ Style
big day. Americana
WHERE TO FROM HERE? 10
The food was amazing, the The Next Step BEVERAGE PACKAGES 19
service from all at Stillwater Stillwater Packages Stillwater Range
was fantastic, also want Wedding Cake Geppetto Range
to thank Thomas for being Wandering Entrees Estate Range
awesome on the night and and/or Desserts Bespoke Package
really looking after us.
We will be recommending
you to everyone.
Thank you again we really
appreciate your efforts on
the night and everything
you’ve done to make our day
so special.”
Vedran and Steph 11.5.19
2
WHY STILLWATER?
Renowned for excellence, Stillwater The cornerstone of the philosophy
at Crittenden is a multi-award winning at Stillwater lies in our commitment
tourism restaurant on Victoria’s to sourcing and using only top quality
stunning Mornington Peninsula. The ingredients and the freshest of
restaurant, nestled amid the vines produce in our unique and special
within the beautiful grounds of setting on the Mornington Peninsula.
Crittenden Estate Winery, provides
a full service, yet relaxed fine dining AT A GLANCE
experience showcasing local produce • 130 capacity seated,
and regional wines. 150 capacity cocktail style
Owned and operated by Zac Poulier, • Architecturally designed
we have over 30 years experience modern interior
delivering events of absolute • Highly acclaimed and multi
perfection. award-winning venue including 2013,
2014, 2015 Hall of Fame Tourism
The venue features a shimmering Victoria Awards winner & Qantas
lake and stunning gardens ideal for Australia Awards winner
“Just wanted to say a huge thank ceremonies and pre-dinner drinks • Superb menus and wine selection
you to the team at Stillwater and canapés. • JBL sound system throughout
for your assistance at our with cordless microphone and
wedding. We couldn’t be happier The restaurant showcases straight
lines and neutral tones; bespoke i-pod compatibility
and more grateful to the work • Outdoor terrace by the lawn
pendant globe lights, Italian style
that was put into making it such and vines
basket chairs in mixed tones of black
a perfect night. The food and and caramel; raised ceilings in light • Beautiful timber decking overlooking
service were world class. The shades of grey, elevating the dining the lake and picturesque gardens
guests have been raving about experience. • Ceremonies in garden and
how good the wedding was.” by the lake
Whether it be a grand sit down affair, • Complimentary use of gardens
Daniel and Cassandra 9.2.19 an elegant ‘feasting on your feet’ and grounds for photos
cocktail style reception or even a • Timber flooring throughout
gourmet BBQ; Stillwater can cater • Air conditioned and centrally heated
for your individual needs with the • 4.5 star AAA tourism rated on site
experienced advice our expert team accommodation- ‘Lakeside Villas’
can offer. • Fully licensed bar
Imagine your perfect evening with • Experienced staff offering
drinks and canapés by the lake for personal service
sunset photos before hosting a true • Ample free car parking on site
feast for the senses in our restaurant • Local wines matched to your menus
for your guests. • Professional award winning
service at all times
4
ESSENTIAL INFORMATION
PACKAGE TIMES Please don’t hesitate to ask if you
Lunch functions 11am - 4pm would like a firm quote based on the
Dinner functions 6pm-11pm duration of your event, menu choices
Guests are required to depart the and number of guests.
property within 30 minutes of set Children’s menus or dietary specific
package times or a room hire fee menus can also be accommodated.
of $1000 per hour (or part thereof)
will be charged to the client. BEVERAGES
Ceremonies may be held on site Beverage packages are based on
no earlier than 30 minutes prior to 5 hour duration. Please see attached
your set package time. Should you beverage packages.
require a separate quote for early Liquor license expires at 11pm.
access to Stillwater, please do not
hesitate to ask. GUEST ARRIVAL
Guest arrival to Stillwater is strictly
MINIMUM NUMBERS AND no earlier than 15 minutes prior to
“Oh my gosh, we had such an EXCLUSIVE STILLWATER ACCESS your ceremony commencement.
amazing day and just want to All menus and packages are based This is to ensure the smooth
thank you, Thomas and the on a minimum amount of guests for running of your event.
rest of the team at Stillwater exclusive access to the venue.
so much for going above and Should your guest numbers fall below CEREMONIES
beyond for us to ensure our day the minimum, packages will need to There are many secluded spots to
ran smoothly and that all our be re-quoted. choose from within the estate, or
guests were well looked after. perhaps use the terrace by the lake –
Mid week and Sunday –
Everyone has been raving about the choice is yours.
by arrangement
the food. We will provide seating (up to 40
Friday – minimum of 60 adults
chairs), ceremony carpet, clothed
Saturday – minimum of 80 adults
We will back very soon to registry table with 2 chairs and
keep my husband happy with market umbrellas are also included
MENUS
your steak.” (where required).
With award winning cuisine,
Michaela and Alfie 10.5.19 Stillwater’s reception menus reflect Ceremonies are charged at
our commitment to sourcing and $800 including GST.
using only top quality ingredients This charge includes staff to direct
and the freshest of produce. and assist during your ceremony.
Our gardens are also available for
All menus are offered as suggestions your wedding photography at
only and can be tailor made to suit no extra charge.
your requirements, budget and style
of event, whether it be a formal or
a casual affair.
6
OPTIONS AND DETAILS
OUTDOOR TERRACE TRADING TERMS
Our outdoor terrace overlooking Tentative bookings will only be held
the lake and picturesque gardens for a maximum of 7 days. To confirm
can be utilized for pre-dinner drinks, your event, a deposit of $1000 is
ceremonies or as an extension of your required. Final payment, based on
reception venue. final guest numbers and charges
quoted, is due in full seven (7) working
DECOR days prior to your event.
Stillwater is a contemporary light 15% surcharge will apply to any
filled space, floor to ceiling windows wedding held on a Sunday or
throughout the restaurant with natural public holiday.
timbers and earthy tones. The space Please discuss rates with your
boasts bespoke lighting, a beautiful event coordinator.
brass topped bar area, ample Deposits are strictly non refundable.
bathrooms and disabled access. Deposits are held as a security bond
White table linen, quality glassware, until after your reception date and
“A big thank you for helping us and cutlery and tea light candles are refunded the following week.
have such a wonderful wedding. are included in your menu package.
Our functions coordinators are more SMOKING
Everything was perfect. The
than happy to assist with further Smoking is only allowed in the
food was delicious, of course
décor suggestions and/or quotations designated smoking areas.
everyone enjoyed the open bar :) on further requirements for
Everyone i have talked to has your wedding. DAMAGES
been raving about it so thank The customer will be liable for any
you to everyone at Stillwater.” ENTERTAINMENT damages incurred to Stillwater and/
You may wish to hire a D.J. or small or property which are caused by the
Michelle and Wen Da 11.1.19 band. We are happy to assist with customer, its guests or contractors.
recommendations and bookings. All
entertainers must adhere to noise WINTER PACKAGES
level restrictions and the advice of During the months of May through
your Functions Manager. All music August inclusive, we are happy to
must cease at 11pm. Band meals offer a 10% discount off the full price
can be arranged and are charged at of your wedding package.
$35.00 per person. This includes a
main course, soft drink and 1 glass
of wine or beer with their meal.
8
WHERE TO FROM HERE?
THE NEXT STEP WEDDING CAKE
Make an appointment to discuss your Stillwater holds a strict policy on
requirements and to secure a date for wedding cakes bought into the
your wedding day. Once the deposit building. We only accept cakes that
is received, we create a running sheet are professionally prepared and
for the event, which is then signed delivered by licensed food retailers
off by both parties (when complete), or a registered food business. Whilst
ensuring that all your requirements the utmost care will be taken with
are met for your special day. your cake, Stillwater accepts no
liability for cakes upon delivery.
We then book you in for a food trial
(sit down menus only), where we
WANDERING
create your wedding reception
menu for you to sample before the AND/OR DESSERTS
event. A charge will apply. A mouthwatering selection of
canapés served to your guests as a
You are welcome to contact us replacement to the traditional sit
for assistance with local suppliers, down entrée.
We just wanted to say a HUGE suggested timings, photographers
and so on. This option is great for those that
thank you to you and all the want to make the most of the outdoor
staff at Stillwater for making We look forward to being able to setting, or may require longer time
our day so special. The service assist you further with your wedding for photographs and so on. It is also
and food was just outstanding plans and welcome any queries that a great compromise for those that
and everyone is raving about you may have. cannot choose between a sit down or
how accommodating you all cocktail style reception. There is no
were and LOVED the food and STILLWATER WEDDING price alteration to swap your plated
venue itself. RECEPTION PACKAGES entrée to a travelling entree.
All packages are inclusive of staffing,
The day ran so smoothly and Dessert served roaming style to your
venue hire, exclusive use of restaurant
guests as an alternative option to a
we have all of you to thank and grounds, on site preparation
plated dessert. Choose 4 items from
for that! meetings with your function
our roaming dessert options and we
co-ordinator, menu consultation
Jess and John 22.2.19 will also serve your wedding cake cut
and wine tasting and of course the
into bite sized pieces.
invaluable advice and support that
Stillwater provides. This option is great for cocktail
parties and as an alternate to a sit
down dessert. Add $15pp or as a
replacement for dessert.
10SIT DOWN WEDDING PACKAGES
PACKAGE ONE – SUPERIOR PACKAGE THREE – PLATINUM
$110 per person inclusive of $130 per person inclusive of
the following – the following –
• Exclusive access to Stillwater for (Note: max of 120 pax)
5 hour period • Exclusive access to Stillwater for
• Room set up with white linen, tea 5 hour period
light candles or candelabras • Room set up with white linen and
• Your selection of 4 canapés served tea light candles or candelabras
with drinks on arrival • Chefs selection of canapés served
• Warmed bread rolls with olive oil with drinks on arrival
and house dukkah • Warmed bread rolls with olive oil and
• 2 entrées served alternate, 2 mains house dukkah
served alternate, your wedding cake • A la carte selection of 3 entrées,
served with cream and berry coulis 3 mains, 3 desserts
• Setting out of place cards and • Consultation with executive chef
minimal table decorations to design your wedding menu
(if required) • Your wedding cake cut up
“Thank you and the team for • Espresso coffee and tea and served with coffee or in
all your efforts in putting your packaging
together the perfect day for PACKAGE TWO – PREMIUM • Espresso coffee and tea
Ollie, myself and our guests! FEASTING
$120 per person inclusive of We are also happy to offer options
The food, service and everything the following – from the current a la carte menu as
about the day was spot on! (Note: max of 120 pax) well as feasting style shared platters.
Nothing but amazing feedback • Exclusive access to Stillwater for These dishes change with seasonal
5 hour period availability and upon the whim of
from our guests.”
• Room set up with white linen and tea our creative team in the kitchen,
Amanda and Oliver 1.2.19 light candles or candelabras but if there is a particular dish that
• Chef selection of canapés served you may have tried on the restaurant
with drinks on arrival menu we are happy to discuss re-
• Warmed bread rolls with olive oil creating it for your wedding.
and dukkah
• Shared feasting style entrée and Allergens: Once menu locked in will
main platters with sides and roaming do an allergen matrix plus if there
dessert of 4 items are substantial dietary’s we will adapt
• Your wedding cake cut up and dishes for the entire group
served roaming style with tea and
coffee or in your packaging
12ENTRÉE OPTIONS • Tuscan Porchetta roll PLATED DESSERT – $12pp
• Cider poached pork belly, apple and Roasted Pork loin stuffed with fennel •H
ouse made citrus tart, raspberry
walnut salad apple cider glaze seeds, oregano & garlic on creamy coulis and double cream
white polenta with seasonal greens,
• Palm sugar cured barramundi, crackling. • I ndividual chocolate tart, salted
house made kimchi, crisp lotus root, honeycomb and strawberry glaze
nuoc cham • Crisp skin Barramundi or Salmon
(medium) other seafood P.O.A. •V
anilla panna cotta, almond biscuits
• Pan roasted tiger prawns pickled berry compote
- Saffron mash, peas and lemon
cucumber and daikon, soy pearls
beurre blanc •F
lourless orange cake, candied
• Tart fine, puff pastry tart of slow - Herbed risotto, sprout leaves lemon and blackberry syrup
roasted tomato and fresh goats curd, vincotto
lemon oil and petite herb salad - Freekah salad, roasted cherry FEASTING
• Peppered beef carpaccio, roquette tomatoes salsa verde Entrée
pesto and crisp leek • Chicken •V
ignerons’ boards and dips
• Terrine of baby leeks and shitake - Josper roasted free-range chicken •C
harcuterie boards
mushrooms miso glaze breast sumac stained cous cous, or
lime yoghurt •A
selection of 3 entrées served
• Ceviche of Atlantic salmon crunchy - Pan roasted free-range chicken platter style
lemon zest and toasted quinoa salad, breast, warm kipfler, cherry tomato
tortilla strips •A
dd warmed olives & saganaki
& green bean salad, confit garlic jus
for $6pp
MAIN COURSE OPTIONS • Lamb shoulder (Can be upgraded
Mains
to rump $5pp)
• Porterhouse (Can be upgraded Choose 3 proteins (duck not
to eye fillet for $5pp) - Paprika braised lamb shoulder
recommended) and we will serve
on whipped polenta, fetta and
- Smoky beans with speck platter style the only change is
olive oil jus
& chimmichurri the chicken will be Josper roasted
- Josper roasted lamb shoulder,
- Skordalia, wilted cavalo nero chicken
braised capsicum and eggplant
& tapenade
salsa rossa Sides
- Bacon and spring onion colcannon
creamed leek & red wine jus Choose any 2
SIDES – $6pp
• Duck leg (Can be upgraded to • Hand cut chips with aioli Additional notes:
duck breast for $5pp) Canapés: Basic canapé package is
- Confit duck leg on braised mt zero • Mixed leaf salad
4 units per person - $15pp. Extra
olives, wilted silverbeet, port jus • Roasted kipfler potatoes with canapés charged at $3.50 per unit.
- Soy braised duck leg, sweet potato garlic and rosemary Premium canapé package is 8 units
puree steamed Asian greens black pp - $24pp
• Truffled mash potato
bean jus
Roaming Entrée Package: 10 units pp
• Ancient grain salad with
Persian fetta
Note: Sample menus only – some dishes may
not be available due to seasonality 13FEASTING ON YOUR FEET
Not wanting the formality of a CANAPÉS
sit-down affair, but still wanting to Tartlets
provide contemporary, delicious • Smoked goats cheese & roasted
food? Feasting on your feet gives cherry tomato
you and your guests the best of both • Roasted pumpkin & sesame with
worlds. Substantial finger and bowl lemon scented yoghurt
food means your guests will not be • Duck liver pate and quince jelly
leaving hungry!
On crisps
Price includes exclusive access to • Josper roasted rare beef with
Stillwater for 5 hour duration and truffled mascarpone & horseradish
substantial canapés served over a
• Old seed tomato bruschetta with
3 hour period. Your wedding cake
smoked bocconcini
served roaming style and espresso
coffee and tea. • Stillwater cured salmon, cucumber
jelly and beetroot caviar
A selection of 8 canapés • Coal roasted eggplant, tahini & labne
and 2 hand held meals $85pp • Cajun style smoked chicken, charred
“I just wanted to say thank you A selection of 6 canapés corn and coriander
so much for our wedding. and 4 hand held meals $95pp • Soy and ginger roasted shrimp,
seaweed salad & wasabi mayonnaise
Everything went perfectly A selection of 8 canapés
and we are both so happy and and 4 hand held meals $105pp Savoury cones
pleased with all of the venue Notes: Add $15 pp for Stillwater to • Salmon tartare, truffle crème fraiche
team. provide a roaming dessert package smoked trout roe
Add $10pp to include 1 hot and 1 cold • Beef tartare, white miso dressing
We really did have the best canapé as extra & pickled ginger
evening, especially on the • Whipped carrot parfait, candy
dance floor. walnut crumb
• Caramelized onion, herbed chèvre
Thank you once again, we really
and leek ash
can’t thank you enough.”
Bites
Kelly and Rob 23.2.19 • House made arancini with aioli
• Prawn and ginger gyoza, ponzu
dipping sauce
• KFC (Korean fried chicken)
drummettes, sweet soy glaze,
sriracha mayo
• Lamb kofta with pomegranate
molasses scented yoghurt
16• Thai style fish cakes salted SUBSTANTIAL Premium – $3pp
chilli caramel dipping sauce Boats •A
ngus beef steak sandwich,
• Pork and sage croquettes, • Crumbed fish, shoe string fries caramelised onion, relish, grain
apple relish fresh lemon mustard mayo on ciabatta
• Crumbed haloumi, tapenade • Salt and pepper calamari, Asian •T
empura soft shell crab slider, Asian
slaw, chilli mayonnaise slaw, sweet chilli kewpie mayo
Skewers
• Garlic and chilli prawns with • Vegetable and chickpea tagine
harissa yoghurt ROAMING DESSERTS – $15pp
a Vietnamese mint dressing
• Mushroom and truffle risotto Your wedding cake cut up into bite
• Satay beef with peanut sauce
finished with mascarpone and sized pieces & served platter style
• Mediterranean vegetables and
shaved parmesan Plus choose 4 items from the
Greek fetta
• Roasted vegetable and roquette following:
• Josper roasted swordfish
risotto finished with goats cheese
confit onion and preserved Individual
and shaved pecorino
lime mayonnaise •A
ssorted mini cheesecakes
• Potato & ricotta gnocchi in a creamy
• Garlic and oregano marinated •S
election of petite macarons
pesto sauce
chicken with tzatziki •D
ark chocolate mouse tarts
• Pumpkin & Sage ravioli, frutti di
Rolls, wontons & bao motarda, butter & caper sauce raspberry jelly
Rice paper - • Mini beef bourguignon and •W
hite chocolate parfait cones
• 5 spice roasted duck, rice noodles creamy mash black berry sherbet
and pickled veg • Thai style green chicken curry, •C
hoc dipped local strawberries
• Soy braised pork, pickled daikon bok choy and cardamom rice •M
ixed selection of French
sour plum dressing chocolate pralines
• Asian style pickled vegetables, Sliders
• Angus beef burger caramelised Slices
sesame noodles and nam jim sauce
onion, tomato relish and crisp •S
alted caramel slice, apple pearls
• Wasabi cured kingfish seaweed
lettuce •C
hocolate fudge and honeycomb
salad and rice noodles
• Pulled smoky pork, red cabbage dust
Sushi -
slaw and bbq sauce •F
lourless chocolate and berry
• Assorted sushi with condiment
• Pulled beef short rib, pickled roulade
wombok, chilli caramel dressing •S
tillwater’s rocky road
• Lentil and beetroot burger, hummus Cheese
& wild roquette, mustard mayonnaise •A
200g selection of 4 cheeses
• Crumbed flake, shredded lettuce with accompaniments $50
and tartare sauce (suitable for 10pax)
• BBQ chicken roasted radicchio
and guacamole
17BBQ PACKAGE
BBQ STYLE – $100pp • Lamb cutlet P.O.A.
Stillwater’s gourmet BBQ option is the • Whole split Spencer Gulf prawns
perfect way to keep your event casual $3pp
whilst maintaining style and tradition
with a sit down dinner. SIDES – Choose 3 $3pp per extra
Beginning with a traveling entrée • Potato salad with crispy bacon
by the lake, your guests can see wholegrain mustard mayo
their dinner being prepared right in • Foil wrapped baked potatoes with
front of them. Guests are seated in herbs & sour cream
the restaurant before being called • Quinoa and roasted vegetable
table by table to the BBQ buffet on • Carrot, freekah and pumpkin seeds
the decking. • Corn on the cob
• Collard greens
SKEWERS – Choose 2 • Mixed leaf salad
• Greek style lamb • Cos Lettuce, radish & white anchovy
• Chicken with garlic and lemon • Caesar Salad
To the team at Stillwater, thank • Satay Beef/Chicken
you so much for everything, • Coleslaw
• Mediterranean vegetable • Corn bread
you all made our wedding day so
special. All of our friends and Upgrades • Bread basket (included)
family can’t stop talking about • Salmon & Prawn skewers $3pp
your incredible service, food • Swordfish, olive and parsley $3pp CONDIMENTS
and drinks. Thank you. • BBQ sauce
PROTEINS – Choose 2 • Tomato sauce
Phil and Dan 13.4.19 • Twice cooked lamb shoulder • Selection of mustards
• Angus porterhouse minute steak or • Tomato relish
Beef burger with caramelized onion
• Chipotle mayonnaise
• Individual Cone Bay barramundi or
• Butter portions
Individual Tasmanian salmon with
salsa verde
AMERICANA
Package includes: • Memphis rubbed pulled beef brisket
SAUSAGES – Choose 2
• Your wedding cake served plated with • Carolina style pulled pork shoulder
cream and coulis or cut up into bite • Pork and fennel
• Beef and red wine • Louisiana Cajun chicken
size pieces and served roaming style
• Chicken and chive • Babyback Ribs
• Espresso coffee and tea • Kranksy Sausage
• Lamb and rosemary
Notes: Add $15 pp for Stillwater to
Upgrades SIDES
provide a dessert (see dessert list)
• Eye fillet medallion $5pp • Corn on the cob
• Whole baked fish in banana leaf • Coleslaw
$5pp (e.g. Cone Bay Barramundi/ • Collard greens
Local Snapper/Tasmanian salmon) • Cornbread
18 • Lamb rump $3ppBEVERAGE PACKAGES
BEVERAGE PACKAGES STILLWATER RANGE – $45pp ESTATE RANGE – $80pp
All packages are based on a 5 hour Specially selected house label wines Premium Estate grown wines from
duration & are inclusive of: of exceptional quality at an affordable the surrounding vineyard & select
price point Victorian sites
Sparkling water
Juice Sparkling wine Sparkling wine
Soft drinks • Geppetto NV Brut • Geppetto NV Brut
Tea & Barista made coffee White Wine White Wine
• Stillwater Chardonnay • Crittenden ‘Kangerong’ Chardonnay
BEER or or
House bottled beers • Stillwater Pinot Grigio Blend • Crittenden ‘Peninsula’ Fume Blanc
(Furphy, Corona, Cascade Light)
Red Wine Red Wine
can be included for $15pp
• Stillwater Pinot Noir/Nero • Crittenden ‘Kangerong’ Pinot Noir
Or Premium local Beers D’avola blend or
(Red Hill Brewery, Mornington or • Crittenden ‘Pinnochio’ Heathcote
Peninsula & 7 Oaks Cider) can be • Stillwater Cab Merlot Sangiovese
included for $25pp
GEPPETTO RANGE – $55pp BESPOKE PACKAGE – P.O.A
We do not have the facility to offer
tap beers. Victorian sourced fruit made on-site Construct your own package from a
by Crittenden Estate. selection of wines from our current
Alternatively, you may bring your own wine list upon consultation with the
selection of your favourite brews to Sparkling wine
Sommelier.
be served by Stillwater at no extra • Geppetto NV Brut
charge. White wine COCKTAILS
Please note: Strictly beer & cider • Crittenden ‘Geppetto’ Add a sense of sophistication to your
only permitted as BYO. Sauvignon Blanc pre-dinner experience with a cocktail
or or two from our range.
Extra beverage time is charged at • Crittenden ‘Geppetto’
$10pp per half hour. Chardonnay Available in minimum pre-ordered
batches of 20 at $18 per unit.
SPIRITS Red Wine
• Crittenden ‘Geppetto’ Pinot Noir Due to space restrictions we can only
Spirits are available to be purchased offer 2 varieties per function
or
at the bar.
• Crittenden ‘Geppetto’ Shiraz Classic Mojito
Please note: We do not offer shots Negroni
as per our Responsible Service of Espresso Martini
Alcohol practice.
Aperol Spritz
Elderflower Spritz
Pimms Cup
19STILLWATER AT CRITTENDEN 25 Harrisons Road Dromana Vic 3936 Melways Ref 160 J6 T (03) 5981 9555 F (03) 5981 9588 E info@stillwateratcrittenden.com.au W www.stillwateratcrittenden.com.au
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