THE CUISINE, THE CULTURE AND THE CATALANS - April 18 to 28, 2018 - Stanford University

Page created by Dana Jennings
 
CONTINUE READING
THE CUISINE, THE CULTURE AND THE CATALANS - April 18 to 28, 2018 - Stanford University
S   T   A   N   F   O   R   D   T   R    A    V     E    L     /    S    T    U   D   Y

                                    T H E C U I S IN E , T H E C U LT U R E
                                    A ND T H E C ATA L A N S

                                    A p r i l 1 8 to 28, 2018
THE CUISINE, THE CULTURE AND THE CATALANS - April 18 to 28, 2018 - Stanford University
The uniqueness of Catalunya,
or Catalonia, which includes an autonomous
community in the northeastern corner of Spain and
the southernmost department of France, is readily
apparent the moment travelers arrive in the region.
This independent-minded “place apart” is renowned
for its modernist architects and artists, not to mention
its outspoken, free-thinking citizens. Catalans pride
themselves on their culture and art, but it’s the wine
and gastronomy that truly define them. We’ll have the
opportunity to sample the finest cavas produced by
local families and some of Europe’s best red wines,
such as those found in Priorat, as well as many other
fine wines across the Catalan region. We hope that
you’ll join us!

                                                                                              GAUDI ARCHITECTURE,
B R E T T S. T H O M P S O N , ’ 8 3, D I R E CTO R , S TA N F O R D T R AV E L / S T U DY    BARCELONA

Highlights
M E E T with Catalan                             E X P E R I E N C E the                     D I S C O V E R the art
vineyard owners and talk                         French part of Catalunya                    and architecture of Antoni
with wine makers during                          when we travel to the                       Gaudi scattered through-
private visits, tours and                        Languedoc and Limoux                        out Barcelona, where he
tastings.                                        regions in France to learn                  lived most of his life.
                                                 about winemaking there.

PARK GUELL, BARCELONA
THE CUISINE, THE CULTURE AND THE CATALANS - April 18 to 28, 2018 - Stanford University
Faculty Leader
                                      Professor S C O T T P E A R S O N , who has studied economic
                                      change in developing countries for four decades, taught economic
                                      development and international trade at the Food Research Institute
                                      at Stanford from 1968 to 2002. He has coauthored a dozen
                                      books, won several awards for his research and teaching, and
                                      advised governments on food and agricultural policy. He has also
                                      traveled and worked abroad in Africa, Asia and Europe. Scott has
“Scott Pearson was                    led more than 50 previous trips throughout the world for Travel/
                                      Study. During our program, Scott’s talks will focus on food and
 passionate and                       wine during four key centuries in Spanish history—Roman Spain

 amazingly well-pre-                  (2nd century), Moorish Spain (10th century), imperial Spain (16th
                                      century) and modern Spain (21st century).
 pared with a wealth
                                           — Professor of agricultural economics, Stanford University,
 of information above                         from 1968 until his retirement in 2002

 and beyond our                            — Director, Food Research Institute, Stanford University,
                                              1991–1996
 expectations.”                            — Dean’s Award for Teaching, Stanford’s School of
                                              Humanities and Sciences, 1978
E L S E E , M BA ’75, A N D                — MA, international relations, Johns Hopkins University
THOMAS MCEACHIN,
PORTUGAL AND                               — PhD, economics, Harvard University
GALICIA FOOD AND
W I N E , 2 016

S     T   A   N    F   O      R   D          T    R     A    V     E    L    /    S    T     U    D       Y

    SIGN UP ONLINE:   alumni.stanford.edu/trip?catalunya2018
    OR BY PHONE:   (650) 725-1093

    BARCELONA
THE CUISINE, THE CULTURE AND THE CATALANS - April 18 to 28, 2018 - Stanford University
Carcassonne
        FRANCE
                                                                                                      Gulf o
                              ANDORRA                                        Collioure                 Lion
                                   La Jonquera
                                    Figueres                                          Empordà
                         CATALUNYA      Girona
 S PA I N
                                                                              Mediter
                                      Penedes                                                        ranean
         Priorat           Reus                          Barcelona

                             Cambrils

Itinerary                              a building designed by Gaudi,
                                       accompanied with fine wines.
                                       H10 URQUINAONA PLAZA HOTEL (B,D)
                                                                          M O N DAY, A PR I L 23
                                                                          CARCASSONNE /
                                                                          LA JONQUERA,
                                                                          SPAIN / EMPÚRIES /
W E D N ES DAY & T H U R S DAY,                                           GIRONA
                                       S AT U R DAY, A PR I L 21
A PR I L 18 & 19
                                       BARCELONA / COL-                   Return to Spain today and visit
DEPART U.S. /
                                       LIOURE, FRANCE /                   the small border town of La
BARCELONA, SPAIN
                                       CARCASSONNE                        Jonquera in the Empordà wine
Travel from home cities to
                                       Travel from Spain into France      region. Tour the Civil War Mu-
Barcelona on independent
                                       today, stopping first at the       seum of Exile and learn about
overnight flights, arriving in Bar-
                                       coastal town of Collioure to       the people who fled to safety
celona on Thursday and trans-
                                       tour its spectacular fortress,     there. Stop for lunch with a wine
ferring to our hotel. This evening
                                       Château Royal. Enjoy lunch         pairing at the Castillo de Pere-
walk to a nearby modern wine
                                       in a traditional restaurant that   lada, recently voted one of the
bar for a welcome cocktail
                                       artists Picasso and Matisse        world’s top 100 wineries. Then
reception and a private dinner
                                       used to frequent. Drive to the     explore the historical remains of
that includes wine pairings. H10
                                       Languedoc region, stopping         a settlement dating back to the
URQUINAONA PLAZA HOTEL (4/19: D)
                                       at a small winery for a tour       6th century in the small town
F R I DAY, A PR I L 20                 and tasting. Enjoy dinner at a     of Empúries before continuing
BARCELONA                              Michelin-starred restaurant in     on to Girona to check in to our
Today is devoted to renowned           Carcassonne, where we spend        hotel. CIUTAT DE GIRONA (B,L)
artist Antoni Gaudi. Tour the city     the next two nights. HOTEL DE
                                       LA CITÉ (B,L,D)                    T U ES DAY, A PR I L 24
with a local Gaudi biographer
and learn about the life of the                                           GIRONA / FIGUERES
                                       S U N DAY, A PR I L 22             Drive to Figueres this morn-
artist and his art and archi-
                                       CARCASSONNE                        ing and visit the Salvador Dali
tecture, which are on display
                                       Tour the historic medieval         Theatre Museum, considered
all over the city. Visit Gaudi’s
                                       citadel of Carcassonne this        to be Dali’s last great work and
masterpiece, La Sagrada
                                       morning, and learn about its       whose purpose was to draw
Familia, an immense and
                                       history that dates back to         visitors into the artist’s surreal
elaborate basilica incorporating
                                       Roman times. Visit an award-       world. Later enjoy a wine-and-
both Gothic and art nouveau
                                       winning winery this afternoon      cheese pairing, hosted by a
styles that was begun in 1882
                                       to sample sparkling wines from     renowned cheese guru. Explore
and is expected to be complet-
                                       the Limoux region. Enjoy an        Girona independently this after-
ed within the next two decades.
                                       evening at leisure and explore     noon before rejoining our group
Enjoy a 1900-themed dinner in
                                       the many dining options the city   for dinner at a local restaurant.
                                       offers. HOTEL DE LA CITÉ (B,L)     CIUTAT DE GIRONA (B,L,D)
THE CUISINE, THE CULTURE AND THE CATALANS - April 18 to 28, 2018 - Stanford University
of

 Sea

                PRIORAT                                                   LA SAGRADA FAMILIA, BARCELONA

     W E D N ES DAY, A PR I L 25           olive oils in the region. Return     Barcelona this afternoon at
     GIRONA / PENEDES                      to Cambrils for an evening           leisure, then celebrate our
     REGION / CAMBRILS                     at leisure. TRYP PORT CAMBRILS       journey at a farewell cocktail
     Travel south this morning to          HOTEL (B,L)                          reception and dinner with a
     the Penedes region, just south                                             spectacular tasting menu at a
     of Barcelona, where we visit a        F R I DAY, A PR I L 27               Michelin-starred restaurant in
     family-run boutique cava pro-         CAMBRILS / REUS /                    the city center. H10 URQUINAONA
     ducer whose ancestors began           BARCELONA                            PLAZA HOTEL (B,L,D)
     making cava in 1887. Continue         Return to Barcelona this
     to the world-famous Torres            morning, stopping along the          S AT U R DAY, A PR I L 28
     winery to enjoy a tasting-menu        way to taste vermouth and olive      BARCELONA / U.S.
     lunch overlooking the vineyard.       oil and enjoy a light lunch in the   Transfer to the airport this
     Drive along the coast to the          small town of Reus. Explore          morning for flights home. (B)
     town of Cambrils to enjoy
     free time before our dinner at
     a Michelin-starred restaurant
     this evening. TRYP PORT CAMBRILS
     HOTEL (B,L,D)

     T H U R S DAY, A PR I L 26
     CAMBRILS /
     PRIORAT
     REGION
     Today is devoted
     to one of Spain’s
     premium wine
     regions, Priorat.
     Enjoy the beauti-
     ful scenery as we
     drive to several of
     the region’s wineries
     for tours and tastings. Meet
     winery owners and wine mak-
     ers, and enjoy lunch at one of
     the wineries. Taste olive oils this
     afternoon with a local producer
     who makes some of the best
THE CUISINE, THE CULTURE AND THE CATALANS - April 18 to 28, 2018 - Stanford University
GIRONA

Trip Information                                  Meals and beverages other than those
                                                specified as included Independent and pri-
                                                vate transfers Trip-cancellation/interruption
DATES                                           and baggage insurance Excess-baggage
April 18 to 28, 2018 (11 days)                  charges Personal items such as internet
                                                access, telephone and fax calls, laundry and
SIZE
                                                gratuities for nongroup services
32 participants (single accommodations
limited—please call for availability)           AIR ARRANGEMENTS
                                                You are responsible for booking and purchasing
COST*
                                                airfare to the start location of the program and
$7,895 per person, double occupancy
$8,595 per person, single occupancy             from the end location of the program. These
*Stanford Alumni Association nonmembers         air purchases are NOT included in the program
 add $300 per person                            cost. To assist you in making these independent
                                                arrangements, we will send you information with
INCLUDED
                                                your confirmation materials on when to arrive and
9 nights of deluxe hotel accommodations         depart.
  9 breakfasts, 7 lunches and 6 dinners
Welcome and farewell cocktail receptions        WHAT TO E XPECT
  Gratuities to guides and drivers for all      We consider this to be a moderately strenuous
group activities All tours and excursions       program. Half to full days of touring are balanced
as described in the itinerary Transfers and     with free time to explore the towns we visit. Daily
baggage handling on program arrival and de-     programs involve one to three miles of walking in
parture days Minimal medical, accident and      vineyards, at wineries and on city tours and may
evacuation insurance Educational program        involve extended periods of standing. Participants
with lecture series and pre-departure materi-   will encounter uneven terrain, including some
als, including recommended reading list, a      dirt and cobblestone paths, and must be able
selected book, map and travel information       to walk up and down hills. In some instances,
Services of our professional tour manager to    elevators are unavailable. Evening meals in Spain
assist you throughout the program               and France are typically served much later and
                                                last much longer than American visitors are
NOT INCLUDED
                                                accustomed to. Participants must be physically fit,
International and U.S. domestic airfare
                                                active and in good health. We welcome travelers
Passport and visa fees Immunization costs
                                                18 years of age and older on this program.
THE CUISINE, THE CULTURE AND THE CATALANS - April 18 to 28, 2018 - Stanford University
PRIORAT                                                             BARCELONA

Terms & Conditions                          if you purchase your policy within
Deposit & Final Payment                                                              war, quarantine, force majeure or
A $1,000-per-person deposit is              14 days of written confirmation of       other causes beyond our control.
required to hold your space. Sign           your participation on the trip.          All such losses or expenses will
up online at alumni.stanford.edu/                                                    have to be borne by the passenger
                                            Eligibility
trip?catalunya2018 or call the Travel/                                               as tour rates provide arrangements
                                            We encourage membership in the
Study office at (650) 725-1093.                                                      only for the time stated. We reserve
                                            Stanford Alumni Association as the
Final payment is due 120 days                                                        the right to make such alterations
                                            program cost for nonmembers is           to this published itinerary as may
prior to departure. As a condition          $300 more than the members’ price.
of participation, all confirmed                                                      be deemed necessary. The right is
                                            A person traveling as a guest paid       reserved to cancel any program prior
participants are required                   for by a current member will not
to sign a Release of Liability.                                                      to departure in which case the entire
                                            be charged the nonmember fee.            payment will be refunded without
Cancellations & Refunds                     For more information or to purchase      further obligation on our part. The
Deposits and any payments are               a membership, visit alumni.stanford/     right is also reserved to decline to
refundable, less a $500-per-person          goto/membership or call (650)            accept or retain any person as a
cancellation fee, until 120 days prior to   725-0692.                                member of the program. No refund
departure. After that date, refunds can                                              will be made for an unused portion
                                            Responsibility
be made only if the program is sold                                                  of any tour unless arrangements
                                            The Stanford Alumni Association,
out and your place(s) can be resold,                                                 are made in sufficient time to avoid
                                            Stanford University and our operators
in which case a $1,000-per-person                                                    penalties. Baggage is carried at the
                                            act only as agents for the passenger
cancellation fee will apply.                                                         owner’s risk entirely. The airlines
                                            with respect to transportation and
                                                                                     concerned are not to be held
Insurance                                   exercise every care possible in doing
                                                                                     responsible for any act, omission or
Stanford Travel/Study provides              so. However, we can assume no
                                                                                     event during the time that passengers
all travelers who are U.S. or               liability for injury, damage, loss,      are not onboard their plane or
Canadian citizens with minimal              accident, delay or irregularity in       conveyance. Neither the Stanford
                                            connection with the service of any       Alumni Association, Stanford
medical, accident and evacuation
                                            automobile, motor coach, launch          University nor our operators accept
coverage under our group-travel
                                            or any other conveyance used in          liability for any carrier’s cancellation
insurance policy. Our group policy
                                            carrying out this program or for the     penalty incurred by the purchase of
is intended to provide minimal
                                            acts or defaults of any company or       a nonrefundable ticket in connection
levels of protection while you are
                                            person engaged in conveying the          with the tour. Program price is based
traveling on this program. You may
                                            passenger or in carrying out the         on rates in effect in May 2017 and is
choose to subscribe to optional trip-       arrangements of the program. We
cancellation and baggage insurance.                                                  subject to change without notice to
                                            cannot accept any responsibility for     reflect fluctuations in exchange rates,
Information offering such insurance         losses or additional expenses due
will be provided to travelers with their                                             tariffs or fuel charges.
                                            to delay or changes in air or other
welcome materials. The product              services, sickness, weather, strike,
offered includes special benefits

TELEPHONE (650) 725-1093                                                         © COPYRIGHT 2017 STANFORD ALUMNI
                                                                                 ASSOCIATION. ALL RIGHTS RESERVED.
EMAIL travelstudy@alumni.stanford.edu                                            PRINTED ON RECYCLED, FSC-CERTIFIED
                                                                                 PAPER IN THE U.S.
California Seller of Travel Program Registration #2048 523-50
THE CUISINE, THE CULTURE AND THE CATALANS - April 18 to 28, 2018 - Stanford University
S
                                                                                                                                                     Stanford Travel/Study                 Nonprofit Org.
                                                                                                                                                     Frances C. Arrillaga Alumni Center    U.S. Postage

              T
                                                                                                                                                     326 Galvez Street                        PAID
                                                                                                                                                     Stanford, CA 94305-6105              Stanford Alumni

              A
                                                                                                                                                     (650) 725-1093                         Association

              N

CARCASSONNE
              F
              O
              R
              D
                                                                                                                                            T H E C U I S IN E , T H E C U LT U R E
                                                                                                                                            A ND T H E C ATA L A N S

              T
                                                                                                                                            Ap ri l 18 to 28, 2018

              R
              A
              V
                  E R N E S T M A N U E L , S PA I N F O O D A N D W I N E , 2 015

              E
              L
              /
              S
              T
              U
              D
                                                                                     “I am an experienced wine collector, and even I was

              Y
                                                                                      impressed with the wines and wineries represented.”
THE CUISINE, THE CULTURE AND THE CATALANS - April 18 to 28, 2018 - Stanford University THE CUISINE, THE CULTURE AND THE CATALANS - April 18 to 28, 2018 - Stanford University
You can also read