WEDDING KIT 2021 - The Ville Resort-Casino
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WEDDING KIT 2021
THE
DREAM
STA RT S
HERE… Amy Grace Photography
S AY
‘I DO’
AT N O RT H
QUEENSLAND’S
PREMIER
WEDDINGS
D E ST I N AT I O N
With stunning Coral Sea
views overlooking the
sunlit curves of Magnetic
Island and a range of
event spaces to suit every
Contact our specialist Wedding Coordinator to size and style of wedding,
start creating your happily ever after... let The Ville be the first
page in your fairy tale.
Phone: +61 7 4722 2333
Toll free: 1800 079 210 Work one-on-one with our expert
tsv.eventsales@the-ville.com.au Wedding Coordinator to make your
the-ville.com.au dream day a reality.
CEREMONY S PA C E S
WEDDING
CEREMONIES
A WA L K TO R E M E M B E R
Take your first step into happily ever after on The Pavilion
lawns with ocean and island views, warm North Queensland
sunshine, and cool ocean breezes.
Choose one of our themed packages with all the trimmings or style it yourself for
a personal touch.
Styling by Wedding Works weddingworkstsvl
Kacey Maree Photography
C E R E M O N Y PA C K A G E S
TR ADITIONAL GARDEN BA S I C L AW N H I R E
Sophisticated & simple Make it your own...
Includes: • Style it yourself with your own furniture and
• Pavilion lawn hire theming
• 30 Americana chairs • Three hour hire for set up, ceremony, pack
• down
• White registry table with matching chairs
• Full delivery, set up, pack down
BASIC LAWN HIRE Available with reception bookings only. Strict three hour block applies. Any delivery or collection of goods must be approved by
RUSTIC ELEGANCE
Vintage & rustic
Includes:
• Pavilion lawn hire
• 30 Gladiator chairs ADD A LITTLE SOMETHING
• Hexagonal timber arbour with seasonal EXTRA*
Standard water station
• White registry table with matching chairs
Premium water station
• Full delivery, set up, pack down
Round mat - natural
Mat - vintage
Aisle carpets (10 or 12 metres)
Additional arbour decorations
CL ASSIC TIMBER Aisle clusters
Wine barrel
Stylish & charming
Includes: Welcome sign
• Pavilion lawn hire
• 30 Bentwood cross back chairs
•
• Timber registry table with matching chairs ADDITIONAL CHAIRS*
• Full delivery, set up, pack down
Americana
Gladiator
Bentwood cross back
Styling by Wedding Works weddingworkstsvl
CEREMONY PACKAGES Bookings subject to availability. Available with reception bookings only. Lawn hire packages valid for two hour block. Hire *Prices not including GST.
items subject to availability. Packages are set and inclusions cannot be altered. Additional styling items available for an additional fee. Marriage
celebrant and PA equipment not included in package. Any items requiring lawn pegs must be approved by The Ville Resort-Casino prior to event
day - penalty fees for lawn damage may apply. Any loss, damage, injury or destruction of the premises will be the client’s responsibility.
RECEPTION
VENUES
FROM HERE UNTIL FORE VER…
The perfect wedding reception starts with the perfect space.
Bring your vision to life in one of The Ville’s unique and
picturesque venues.
T H E PAV I L I O N
Elegance for every occasion
The Pavilion features high ceilings and a wrap-around terrace space opening out
to The Poolside Lawns and breathtaking views of Magnetic Island. Its design is
contemporary yet classic; simple yet stylish – allowing it to act as a blank canvas
ready to be transformed to suit your personal style.
THE POOLSIDE
L AW N S
A little bit of moonlit
magic.
Make your reception truly magical
under a canopy of stars on The
Poolside Lawns with views out over
the Coral Sea. This stunning space
can cater to any style of event
from an alfresco long table dinner,
relaxed cocktails and canapés,
or a chic marquee with all the
trimmings.
CANAPÉS CANAPÉS
SOMETHING COLD
Minimum 30 guests Smoked salmon, dill cream mousse & seaweed Smoked tomato, goats cheese & dill tart (V)
cone Roasted vegetable & feta cheese tartlets (V)
Cajun prawns, avocado cream & roasted Fig, gorgonzola cheese, balsamic pearl &
cherry tomato (GF) pistachio sablé (V)
Camembert, caramelised onion & quince jam
nut oat biscuit & bush tomato relish en croûte (V)
Cherry tomato, caramelised onion & goats Chef’s selection of sushi rolls (V) (GF AVAILABLE)
cheese tartlets (V)
Rare beef, horseradish cream & grilled
capsicum (GF)
SOMETHING HOT
Chef’s selection of mini quiche (V) Kuro charcoal prawn & lime aioli (GF) (DF)
Tempura prawns & toasted sesame aioli Peking duck Wellington
Pumpkin, caramelised onion & goats cheese Beef Wellington
tartlet (V) Glazed pork belly, baby apple & green pea
Duck spring roll & plum sauce purée (GF)
Chef’s selection of arancini (V) Vietnamese glazed pork belly skewer & pickled
BBQ lime chicken skewer & satay sauce (GF) (DF) cabbage
Lamb samosa & minted yoghurt
SOMETHING SWEET
Lemon meringue tartlet (V) Fruit custard tartlet (V)
Milk chocolate praline éclair (V) Chef’s selection of macarons (GF) (V)
Caramel apple tartlet (V) Double chocolate mousse & chocolate cone (V)
New York cheesecake (V) (GF) (V)
Lamington (V)
ADD A LITTLE Beef slider, Jarlsberg cheese, onion & tomato relish
SOMETHING MORE Prawn pad thai (GF) (DF)
S U B STA N T I A L
Pulled pork bao, red cabbage slaw & chipotle BBQ sauce
Entrée style dishes
Smokey BBQ beef ribs
Orecchiette, olive, roasted pepper, blistered tomato & baby
1 HR 2 HR 3 HR 4 HR spinach (V)
Choose 3 Choose 5 Choose 7 Choose 9
menu items menu items menu items menu items
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your wedding coordinator know if your guests have any dietary requirements.
ADD A
C O C K TA I L O N
A R R I VA L
LITTLE
Choose between:
• Mojito
• Aperol Spritz
• Espresso martini
• French martini
PERSONAL CHEE SE & FRUIT S
TOUCH
Selection of soft and hard cheeses, fruit,
dips & crackers
C H E E S E & M E AT S
Selection of soft and hard cheeses, cured
cold deli meats, fruit, dips & crackers
THE WORKS
Selection of soft and hard cheeses, cured
cold deli meats, grilled vegetables, fruit,
dips & crackers
A N T I PA S T O P L AT T E R S
(2 per table)
Selection of cured cold meats, olives, olive
oil and balsamic & grilled breads
Please let your wedding coordinator know if your guests have
any dietary requirements.
The Ville practices the responsible service of alcohol. Prices
are subject to change
BUFFET Minimum 30 guests butter to start and freshly brewed tea & CL ASSIC DELUXE PREMIUM Choose: Choose: Choose: • 3 salads • 4 salads • 5 salads • 3 mains • 4 mains • 5 mains • 1 vegetarian • 1 vegetarian • 1 vegetarian • 1 side • 2 side • 2 side • 3 desserts • 4 desserts • 5 desserts
BUFFET
SALADS THE SIDESHOW
Moroccan spiced cous cous salad (DF) (V) Provencale pasta salad of risoni, roasted root Panache of steamed vegetables & herb Sautéed Asian greens (GF) (V) (DF)
vegetables & sun dried tomatoes (V) (DF) butter (GF) (V)
Classic Caesar salad (DF) (GF) (V) (DF)
Mesclun, cherry tomato, cucumber, Spanish (GF) (V) (DF)
Two cabbage salad, sour cream & dill (GF) (V) Steamed jasmine rice (GF) (V) (DF)
onion & snow pea sprouts (GF) (V) (DF)
Garlic & bacon potato au gratin (GF)
Green bean, hazelnut & red onion (GF) (V) (DF)
Greek salad of vine-ripened tomato, feta, red
Balsamic glazed roasted chat potatoes (GF) (V) (DF)
Panzanella salad (V) onion, olives & balsamic (GF) (V)
Honey roasted beetroot, segmented orange, Wild rice, quinoa, sweet potato & pumpkin (V) (DF)
gorgonzola, arugula & toasted walnut (GF) (V)
Tabouli, chickpea & falafel (V)
Creamy potato, egg, smoked Casalingo SOMETHING SWEET
bacon, seeded mustard & picked dill (GF) All desserts come with fresh cream & coulis
Pavlova roll, fresh fruit & mixed berry coulis (GF) (V) Black Forest cake (V)
Chocolate & strawberry lamingtons (V) Tiramisu (V)
THE MAIN EVENT Carrot cake & citrus icing (V) Vanilla & chocolate crème brûlée tart (GF) (V)
Char siu pork belly, candy peanuts & Asian vegetables & creamy mustard sauce (GF) Baileys cheesecake (V) Coconut panna cotta & pineapple compote
slaw (GF) (V) (DF)
Grilled roast beef, sweet corn polenta & Crème caramel (GF) (V)
(GF) (DF) mushroom jus (GF) (V)
Red velvet gâteau (V)
Grilled barramundi, ratatouille & pesto cream (GF) Cajun spiced chicken, Mediterranean cous Sliced seasonal fruit platter (GF) (V) (DF) (VEGAN)
Salted caramel cheesecake (V)
cous & minted yoghurt
Smokey beef ribs, bourbon & BBQ sauce
Poached chicken breast, Casalingo smoked
bacon, avocado & hollandaise (GF)
tomato & classic Diane sauce (GF)
Lamb au vin, potatoes & mini cabbage
Slow roasted pork leg, sautéed cabbage &
grilled apple jus (GF) (GF)
Garlic thyme chicken, roasted Mediterranean ADD A LITTLE
S OME THING FROM seafood items:
THE SEA
(GF) (DF)
V EG E TA R I A N
Australian crab (GF) (DF)
Pumpkin and ricotta ravioli, spinach cream, Fried gnocchi, roasted Napoli, baby spinach &
torn basil & shaved Parmesan (V) olives (V) Australian king prawns (GF) (DF)
Spinach and ricotta tortellini, creamy tomato Rustic ratatouille (GF) (V) (DF) Mussels (GF) (DF)
& shaved Parmesan (V)
All 4 seafood options
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free (GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your wedding coordinator know if your guests have any dietary requirements. Please let your wedding coordinator know if your guests have any dietary requirements.P L AT E D Minimum 20 guests All menu options include bread rolls with butter to start and freshly brewed T H E P E R F E C T PA I R LOVE EVERL A STING 2 C O U R S E A LT E R N AT E S E RV E 3 C O U R S E A LT E R N AT E S E RV E Choose: Choose: • 2 entrées & 2 mains or • 2 entrées, 2 mains & 2 desserts • 2 mains & 2 desserts
P L AT E D
STA RT E R S THE MAIN EVENT
SOMETHING COLD FROM THE SE A FROM THE SK Y
Smoked duck breast, burnt orange plum, Grilled barramundi, marinated king Spinach, gruyère and roasted red pepper
red apple, walnut & radicchio (GF) (DF) prawns, crushed kipfler potato, grilled stuffed chicken, grilled asparagus and
Grilled lamb fillet, Cajun spiced chickpea, asparagus, pancetta chip, lemon & dill baby tomato, fried gnocchi, green pea &
kasha, blood orange balsamic & arugula (GF) beurre blanc (GF) rosemary jus
(DF) Seared salmon, zucchini and haloumi Portuguese spiced chicken, blistered corn
Tiger prawn and crab tian, green pea, chilli fritter, orange and pistachio salad & salsa and black bean salad, sweet potato purée,
oil & microherbs (GF) verde green beans & chimichurri (GF) (DF)
House smoked duck breast, quinoa, minted Seared salmon, bok choy, broccolini, Casalingo prosciutto wrapped chicken,
labneh, grilled pear & orange glaze (GF) mushroom, soy and ginger glaze & Asian garlic Parmesan mash, green beans,
herbs (GF) (DF) heirloom baby carrots & aged port jus (GF)
Grilled king prawn, buttered bug, pickled
cucumber, beetroot pearls & fresh herbs Confit duck leg, sweet potato rosti, green
(GF) (DF) FROM THE L AND apple, fennel and walnut salad & sour
cherry jus
House cured salmon, fennel and grape Garlic and thyme marinated lamb rump,
salad & grapefruit pearls (GF) (DF) heirloom baby carrot, confit eschalot,
glazed baby beetroot, thyme jus & crisp F RO M T H E E A RT H
Heirloom beetroot, goats cheese, pistachio
kale (GF) (DF)
praline, freeze-dried mandarin & fig Spinach and ricotta tortellini, roasted
balsamic (V) (VEGAN AVAILABLE) Mustard and herb crusted lamb rack, garlic tomato Napoli, shaved Parmesan & toasted
pommes duchess, blistered cherry tomato, pine nuts (V)
Za’atar spiced cauliflower, pomegranate,
grilled asparagus, parsnip & minted jus (GF)
grilled asparagus & roasted pumpkin (VEGAN) Pumpkin, goats cheese and leek tart, vine-
(DF)
ripened cherry tomato, red pepper coulis &
Smoked lamb, blueberry compote,
Grass fed eye fillet, pommes Anna, thyme charred asparagus (V)
preserved lemon farro, arugula &
roasted field mushroom, broccolini &
gorgonzola Grilled vegetable lasagna, roasted tomato
creamy truffle jus
Napoli, peppered rocket salad & blistered
Thyme and garlic infused lamb fillet, green
Casalingo smoked bacon wrapped beef tomato (GF) (V) (VEGAN AVAILABLE)
pea, roasted vegetable lentils & speck
mignon, buttered kipfler potato, heirloom
Sous vide duck breast, glazed pear, quinoa, baby carrot, kale, blistered tomato &
Casalingo smoked chorizo, green pea & bordelaise jus (GF)
pomegranate
Barkers Creek pork cutlet, asparagus,
potato pumpkin gratin, blackberry jus,
fennel & apple salad (GF)
SOMETHING HOT
Soy glazed quail, Asian herb salad & chilli
caramel (GF) (DF)
SOMETHING SWEET
Stuffed Moroccan pumpkin flower, roasted
pepper coulis & arugula salad (V) Chocolate mousse duo, Chantilly cream, Pistachio brûlée tart, raspberry coulis,
crushed pistachio & blueberry gel (GF) strawberry macaron & vanilla bean crème
Yuzu glazed pork belly, spring vegetable &
baby apple (DF) Vanilla bean Madeleine, Baileys truffle, Chocolate truffle bar, caramel popcorn &
torched meringue & crushed honeycomb peanut butter quenelle (GF)
Gnocchi, pumpkin, sage, portobello
mushroom, goats cheese, burnt butter & Linzer chocolate sablé, dark chocolate Espresso panna cotta, hazelnut praline &
walnut mousse, tres leches & gold dust chocolate sand (GF)
Red berry éclair, berry compote, white North Queensland tropical mango,
chocolate cream & chocolate shards coconut entremets, mango coulis &
coconut crumble (GF)
Caramel pâte, macadamia dacquoise,
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free freeze dried berries & raspberry gel Chocolate cake, sour cherry compote &
whipped coconut cream (GF) (DF)
Please let your wedding coordinator know if your guests have
any dietary requirements.BEVER AGE CL ASSIC
BEVER AGE
PA C K A G E
PREMIUM
BEVER AGE
PA C K A G E
PA C K A G E S S PA R K L I N G
NV The Habitat Brut Cuvée
Central Highlands, NSW
S PA R K L I N G
Choose 1:
• NV Rob Dolan Blanc de Blanc
Yarra Valley, VIC
Minimum 20 guests WHITE WINE • NV Pizzini Lana Moscato
2019 The Habitat Semillon Sauvignon Blanc King Valley, VIC
Central Highlands, NSW
WHITE WINE
RED WINE
Choose 1:
2019 The Habitat Shiraz
Central Highlands, NSW • 2019 Wairau River Sauvignon Blanc
Marlborough, NZ
• 2018 Clyde Park Locale Chardonnay
BEER Moorabool Valley, VIC
Great Northern Original •
XXXX Gold Hawkes Bay, NZ
Cascade Premium Light
Carlton Dry RED WINE
Choose 1:
NON-ALCOHOLIC • 2018 Pizzini Sangiovese Shiraz
Soft drink King Valley, VIC
Orange juice • 2018 Rusden Wines Driftsand GSM
Barossa Valley, SA
Mineral water
• 2019 Storm Bay Pinot Noir
Coal River, TAS
BEER & CIDER
Great Northern Original
XXXX Gold
Cascade Premium Light
Corona
Strongbow
NON-ALCOHOLIC
Soft drink
Orange juice
The Ville practices the responsible service of alcohol. Prices
are subject to change. Mineral water
CL A SSIC BEVER AGE PREMIUM BEVER AGE
PA C K A G E PA C K A G E
ADD A Spirts
LITTLE Extra wine & beer options
3 HR 3 HR SOMETHING
4 HR 4 HR MORE
Cash bar
5 HR 5 HRBEVER AGE
BEVER AGE LIST
S PA R K L I N G W I N E & C H A M PA G N E BEER
NV The Habitat Brut Cuvée Cascade Premium Light
LIST
Central Highlands, NSW Carlton Midstrength
NV Pizzini Prosecco XXXX Gold
King Valley, VIC
Great Northern Super Crisp
NV Pizzini Lana Moscato Great Northern Original
King Valley, VIC
Carlton Dry
NV Rob Dolan Blanc de Blanc
Yarra Valley, VIC
Pure Blonde
Victoria Bitter
NV G.H. Mumm Grand Cordon
Champagne, France Crown Lager
Colonial Brewing Co Pale Ale (can)
WHITE WINE Colonial Brewing Co Draught (can)
2019 The Habitat Semillon Sauvignon
Blanc Corona
Central Highlands, NSW
2019 The Habitat Chardonnay CIDER
Central Highlands, NSW
Strongbow Original
Strongbow Crisp
Hawkes Bay, NZ
Bertie Cider
2018 Clyde Park Locale
Chardonnay
Moorabool Valley, VIC SPIRITS
2019 Wairau River Sauvignon Blanc Scotch, Bourbon, Vodka, Gin, Rum, Tequila,
Marlborough, NZ
Brandy, Bacardi
2019 Vickery Eden Valley Riesling House brand (30mL)
Eden Valley, SA
Premium brands (30mL)
2019 Pizzini Pinot Grigio
King Valley, VIC Basic RTDs
2016 Ten Minutes by Tractor 10X
Chardonnay NON-ALCOHOLIC
Mornington Peninsula, VIC
Soft drink (glass / jug)
Fresh orange juice (glass / jug)
ROSÉ
Mount Franklin still (400mL)
2019 Artea Rosé
Alpes-de-Haute-Provence, France Mount Franklin sparkling (330mL)
RED WINE
2019 The Habitat Shiraz
Central Highlands, NSW
2019 Storm Bay Pinot Noir
Coal River, TAS
2018 Pizzini Sangiovese Shiraz
King Valley, VIC
2018 Rusden Wines Driftsand GSM
Barossa Valley, SA
2019 Round Two Single Vineyard Cabernet
Sauvignon
Barossa Valley, SA
2018 Teusner Bilmore Shiraz
Barossa Valley, SA
2017 Plantagenet ‘Aquitaine’
Cabernet Sauvignon
Great Southern, WA
The Ville practices the responsible service of alcohol. Prices are subject to change.
Amy Grace PhotographyTHE BIGGER N E W LY W E D S R E T R E AT
Our gift to you for your wedding night: a Resort Suite is included in your package when you
book your reception at The Ville Resort-Casino. Speak with your wedding coordinator about a
discounted rate for your guests.
PICTURE
Because it’s more than just one day. Let your
specialist wedding coordinator help you arrange
all the finishing touches to make your entire
wedding experience seamless and unforgettable.THE NIGHT BEFORE
Gather with your nearest and dearest for
a special dinner on the night before the
big day. Share a banquet at our award-
winning signature Asian fusion restaurant,
Miss Songs Asian Kitchen; or opt for
something more casual at The Palm House
Pizzeria or Quarterdeck.**
T H E A R R I VA L
Arrive in style with valet parking for the happy couple’s vehicles included in your package. Ask
your wedding coordinator about parking options for your guests.
BEFORE THE
B I G D AY
Start the wedding
weekend with
champagne breakfast
by the resort pool
at The Palm House
or share our famous
Luxury Picnic with your
bridal party to get the
celebrations underway.
Book yourself in for
a bit of pre-wedding THE MORNING AFTER
pampering at our on- Relive the magic of your wedding day
site day spa, Hands in with your guests at a special breakfast at
Harmony. Quarterdeck the following morning.
* **
Bookings essential for Luxury Picnics and Hands in Harmony Bookings essential for The Palm House PIzzeria and Miss
Songs. No bookings available for Quarterdeck, walk-in only.A LITTLE
I T STA RT S W I T H A
K.I.S.S.
Found the reception venue of your dreams
at The Ville? Rather than locking you into
BIT MORE
packages with inclusions that don’t fit into
your vision, we start with a K.I.S.S. and
keep it super simple. You just start with a
base rate on your function room hire plus
D E TA I L
a minimum spend on food & beverage, and
then build your fairy tale from there. Ask
your wedding coordinator for more details.
Andrew Rankin Photography
MURDER ON THE
LIKE IT?
DANCEFLO OR
PUT A RING ON IT Whether you’ve booked a six-piece jazz
We know, the chat about the money is
band, a DJ armed with 80s power ballads,
always awkward. But let’s just rip off the
or a classical stringed quartet, your choice
wax strip and get it over and done with. All
of entertainment will set the mood just
we need to put a ring on it and officially
right. We don’t mind what you choose,
book in your wedding is a deposit and a
all we ask is that you let us know what
signed contract. From there you can make
you’re planning so we can make sure it all
progress payments in the lead up to the
goes off without a hitch. Please be aware
big day. All we ask is that you finalise
though, that some noise level restrictions
all the payments three days before your
and operating hours can apply depending
happily ever after. There, all done.
on what space you book. Ask your wedding
coordinator for more details.
THE WEDDING FE A ST
You and your significant other may be the MAKE IT YOUR OWN
stars of the show but your wedding isn’t Because it’s your special day, we don’t
all about you. You also want your guests want to stick our noses in where it’s not
to have an unforgettable night. So let wanted. Your event styling is totally up to
us know if they have any special dietary you. But if you need some direction from a
requirements and our team of specialist professional event stylist, ask your wedding
event chefs can come up with something coordinator and they’ll point you in the
amazing to leave a lasting impression. right direction.
FREE WHEELING
We have free on-site parking available for
your guests with surveillance operating
24-hours a day for extra peace of mind.
The happy couple already has valet parking
included with their booking, but it’s also
available for wedding guests. Ask your
wedding coordinator for more information.
Amy Grace PhotographyVENUE
C A PA C I T I E S
& INCLUSIONS
Josephine Carter Photography
VENUE AREA HEIGHT BANQUET • Wedding party table with pleated white skirting ***
(m )
2
(m) •
(minimum - maximum capacity)
***
• Cake and gift table with pleated white skirting ***
The Pavilion 775 2–4 300 - 500
• Wedding party private waiter
The Pavilion 1 258 2–4 60 - 150
• Personalised printed table menus
The Pavilion 2 258 2–4 80 - 150
• Tables with white linen table cloths, napkins, cutlery, glassware and table numbers
The Pavilion 3 258 2–4 80 - 150
• Banquet round tables with padded chairs (Maximum 10 people per table) ***
The Pavilion 1 & 2 516 2–4 150 - 320
• Cake served on platters*
The Pavilion 2 & 3 516 2–4 150 - 320
• ***
Poolside Lawn 1075 N/A -
• Wedding night accommodation for the newlyweds in a Resort Suite **
Pavilion 3 Lawn 504 N/A -
Coral Sea Lawn 330 N/A - • Valet parking for up to two wedding party cars **
**
Palm House Lawn 460 N/A - •
• ***
*
Additional charge of per person applies for cake to be served with fruit coulis and cream on individual plates.
**
Applies to to all wedding receptions.
***
Indoor venues only.C O N TAC T O U R S P EC I A L I ST W E D D I N G C O O R D I N ATO R
T O S TA RT C R E AT I N G YO U R H A P P I LY E V E R A F T E R …
The Ville Resort-Casino
Sir Leslie Thiess Drive, Townsville QLD 4810
P.O. Box 1223, Townsville QLD 4810
Phone: +61 7 4722 2333 Toll free: 1800 079 210
tsv.eventsales@the-ville.com.au
the-ville.com.au
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