165 YEARS OF MEMORIES - LITTLE ROYAL FAIR - October 18 20, 2019 - Walkerton Agricultural Society
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165 YEARS
OF MEMORIES
LITTLE ROYAL FAIR
Presented by the Walkerton Agricultural Society
October 18 ‐ 20, 2019
www.walkertonagriculturalsociety.com
2
Welcome to the
LITTLE ROYAL FAIR
Admission
Student - $5 Day Pass - $8 Weekend Pass - $10
Weekend Family Pass - $20
Index
2019 Executive and Directors…………………………………………………………….………...……….4
President’s Message & Home Craft President’s Message…..…………………………………….5
Brockton Mayor’s Message & Objectives of the Walkerton Agriculture Society…..…6
Senior & Junior Ambassador’s Message………….……………………………………………………..8
General Rules………………………………...…………………………………………….……………………..10
Horse Show…………………....……………………………………………………………………………...12-13
English/Western Horse Show……………..……………………………………………………..…..16-17
Garden & Field Crops…………………………..………………………………………………………...20-24
Grains & Hay……………………………….………………………………………………………..……….…..26
Pet Show………………………………………………………………..…………………………………...…28-29
Home Craft Rules.…………………...……………………………………………..………………….…….…31
Judging Standards……………………………………………………………………..…………….….……...33
Baking……………………………………………………………………………………………………….…..35-44
Canned Fruits & Vegetables, Plants & Flowers………………………………………….45-48, 53
General Entry Form……………………………………………………………...……………………….49-52
Sewing…………………………………………………………………………....……………………………..55-61
Antiques, Arts & Crafts………………………………...…………………………………………....….62-64
Photography…………………………………………………………………………………………………..66-67
The Golden Years………..…………………………………………………………………………..…….67-68
Special Needs……………………………………………………………………………….……………………..68
Women’s Organization Display..………………………………………………………………………....70
Scarecrow Contest…………………………………………………………………....……………………….…70
Homemade Wine…………………………………………………………………………………………………72
School Section……………………….………………………………………………………………….......75-87
Pumpkin Decorating Contest………………………………………………………………………….......87
Junior Section………………………………………………………………………………………………….....90
Donations…………………………………………………………………….………………………………...95-97
What’s Happening This Weekend?....………………………………………………………….…......98
Walkerton Agricultural Society Office - Building # 2
206 Durham St. W, Walkerton, ON N0G 2V0
Office Phone: 519-881-1251
www.walkertonagriculturalsociety.com
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President’s Message
Welcome to our 165th Walkerton Little Royal Fair. This year our theme is 165 Years
of Memories and it will be held on October 18th, 19th and 20th of 2019. We are
continuing to make changes and additions to our fair, and we hope you approve and
enjoy. There has been a lot of work behind the scenes and I need to thank each and
every one of our volunteers and members for all their hard work.
Our Ambassadors, Alex and Ashley, had a great time promoting agriculture in our
community this year and wish to extend the opportunity for other young members to
follow in their footsteps. Good Luck to this year’s applicants.
This year we are proud to announce that Family Time Amusements will be hosting a
midway to entertain our families. We are also proud of a new feature with
“Touch a Tractor” beside the midway and we will feature the Miniature Chuck
Wagon Races. We will also have the Kinsmen Wing Night on friday night along with
the Team Penning. While we are speaking about food, remember our famous Roast
Beef Dinner on Saturday Night and Sunday Morning Breakfast. They are feasts to
enjoy. This year our Field to Fork program is expanding with more
educational displays on what happens on the farm and of course, we will have our
Horse Shows, Saddle Shows, Kids Tractor Pull and Pet Show. There will be
something to see for all ages. See you at the Fair!
President Mike Dupuis - Walkerton Agricultural Society
Home Craft President’s Message
Welcome to the 2019 edition of the Walkerton Little Royal Fair. This year, our fair
theme, “165 Years of Memories” is paying tribute to our past, celebrating our
longevity, with dreams of many years to come. As home craft president, I would like
to say thank you to all the committee chairs and members that have been hard at work
preparing for the fair.
While at the fair, be sure to check out the home craft exhibits in building #3. As you
walk in the door, your mouth will water when you see all the breads, cakes, cookies,
squares, tarts and pies in the Baking Class, jams, fruit, pickles and relishes in Canned
Fruits and Vegetables Class. Think of how your home décor could be enhanced with
potted plants, cut flowers and floral arrangements and items from the Arts and Crafts
Class. Come marvel at the handy work of our exhibitors in the Sewing, Knitting and
Crochet Classes. For you collectors in the crowd, check out the Antiques Class. Bring
your children to see how they did in the School Section and don’t forget to smile, as
you never know when you could appear in a prize winning photo in the Photography
Class.
This October 18th-20th, I invite you to come and celebrate "165 Years of Memories!"
See you at the fair!
Home Craft President Michelle Phillippi - Walkerton Agricultural Society
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Walkerton Agricultural Society
Our mission is to enhance the understanding of agriculture by mobilizing the
power of volunteers and the generosity of donors.
Our vision is to be the community leader in providing agricultural education for a
healthier future.
2019 Executive
President Mike Dupuis
First Vice President Sandy Droefke
Second Vice President Francis Zettler
Past President Ken Schlorff
Secretary/Treasurer Marg Dennie
Directors
Joan Wilhelm, Ferne Abell, Bill Ernest, Winston Riley,
Jeff McKee, Michelle Phillippi, Christine Lowry,
Ashley Young, Dalia Hopcraft, Joanne Caldecott
Committees
Horses - Jim McKague, Bob McNeil
Garden & Field Crop - Francis Zettler, Mike Dupuis, Helen Zettler
Youth Education - Michelle Phillippi, Marlene Mittelholtz
Field to Fork - Dalia Hopcraft, Mike Dupuis
Wine - Morgan Inglis
Homecraft - Gail Dupuis
Admissions - Jeff McKee, Mike Dupuis.
Property - Ken Schlorff, Francis Zettler, Morgan Inglis,
Jeff McKee, Joan Wilhelm
Fair Book - Sandy Droefke, Christine Lowry
Pet Show - Robert McKee
Advertising - Ashley Young, Judy Sloan
Honour Roll
The Walkerton Agricultural Society has awarded an Agricultural Service Diploma
of the Ontario Association of Agricultural Societies to the following for their
agricultural services to the community:
Dorothy Dickison, Ed & Edna Schlorff, Jim Richardson,
Marguerite Fischer-Seip, Bert & Hazel Caslick,
Phyl.lis Tolton, Nellie Johnston, Morgan Inglis,
Betty Stemler, Wilson & Vera Baetz, Anna Oehring,
Ken Schlorff, John Inglis, Helen Thomson, Bill Ernest,
Gerald & Joan Wilhelm, Debbie Schlorff, Gail Dupuis, Doug Tanner,
Ferne Abell, Tom & Betty Schmidt, Len Wilhelm, Dave Zister
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Mayor’s Message
On behalf of the Municipality of Brockton ,I would like to
welcome you to the Little Royal Fair. We are especially proud
of hosting the fair as it draws attention to the important role
that agriculture plays in our community. We are home to many
diverse types of farming that contribute tens of millions of
dollars to the local economy.
While at the fair I encourage you to attend the many popular
events such as the Team Penning. The municipality would like
to thank the many volunteers of the Walkerton Agricultural
Society who make this event possible. We rely on the many hours of hard work that
you do to make this event a success. See you at the fair!
Mayor Chris Peabody,
Objectives of the Walkerton Agricultural Society
The purposes of the society shall be in accordance with the objects as stated in
the Agricultural and Horticultural Organizations Act, which read as follows:
The objects of a Society shall be to encourage an awareness of agriculture
generally and to promote improvements in the life skills and quality of life of
persons living in the agricultural community by:
a. Assessing the agricultural, economic and social needs of the agricultural
community and developing programs to meet those needs:
b. Organizing and holding agricultural exhibits for which prizes may be
awarded with a view to:
i) Encouraging improvements in the product and marketing of
agricultural produce and livestock and the methods thereof;
ii) Developing the life skills of persons living in the agricultural
community;
iii) Increasing an awareness and appreciation of agriculture and the
rural lifestyle:
c. Promoting and encouraging conservation of natural resources;
d. Promoting and encouraging the beautification of the agricultural
community;
e. Developing and conducting activities to encourage young people to
participate in the activities of agricultural societies;
f. Supporting and co-operating with other associations and organizations in
the improvement of the agricultural industry;
g. Supporting and providing facilities to encourage activities intended to
enrich the rural lifestyle.
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Alex Oestreicher
2018 - 2019 Senior Ambassador
Hello! Welcome to the 2019 Little Royal Fair. Over the last year,
I have had the pleasure of representing the Agricultural Society.
This opportunity has brought me many new experiences, new
friendships, life skills and a greater understanding for agriculture.
Some of my favourite experiences include; experiencing the fair in
a new way by doing things like judging the pet show and riding
the horses. I participated in the Santa Claus Parade, attended
annual meetings where I learned to line dance, volunteer and
speak at Roots of Bruce and the OAAS Convention, where I met
many new friends. From the very beginning of my
ambassadorship, I was learning life skills. Skills like the
interview process, networking, public speaking, how to use
technology and communication skills are just the tip of the iceberg this past year has
taught me. I would strongly recommend the program to anyone if you have the
opportunity. Take it! At the beginning of this year, I had little knowledge about
agriculture. This worried me as this was what I was representing. However, I have
learned so much and gained an appreciation I otherwise would not have. I have also
gained an appreciation for the fair itself. While the Walkerton Fair has always been
something I look forward to attending, I was not aware of how much work truly goes into
such an amazing event. I am very thankful for all that this opportunity has
provided me with. I hope to see everyone around the fair, learning, laughing and
enjoying themselves.
Ashley Kestner
2018 - 2019 Junior Ambassador
Hello everyone! Welcome to the 2019 Walkerton Little Royal
Fair. I had the honor of being the 2018 - 2019 Junior
Ambassador.
Last October, I spent the entire weekend at the Little Royal Fair
doing so many different activities. Some of my favorite activities
included judging the pet show, putting ribbons on horses, the
bouncy castles, the field to fork display and all the delicious
meals put on by the Agricultural Society. Later in the fall, I
attended the District 10 Meeting in Lucknow. During the time I
was there, I learned how to line dance, set goals and how to keep
them. I met many other ambassadors and made new friends.
One of my favorite things about being the ambassador was riding
on the Santa Claus Parade float and seeing how excited the children were to see me.
Venturing outside my comfort zone has been well worth the rewards. I would like to thank
Barb Ernest, Gail & Mike Dupuis and the whole agricultural society for making this year
an amazing and fun filled adventure. I wish the best of luck to this year’s ambassadors. I
hope to see everyone out and enjoying themselves at the 2019 Little Royal Fair.
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General Rules
1. All Exhibitors must pay a $5 membership fee which permits entry to all classes except
specials or where otherwise noted. No entry fee required in Youth Section. Persons under
18 years of age, entering in adult classes, must pay the $5 membership fee.
All exhibits must be taken to Building #3 on Thursday, October 17th, between 6 and
8 p.m. or Friday, October 18th, between 8 and 11:30 a.m. Removal time will be 4 p.m. on
Sunday, October 20th, 2019.
Entries will positively not be accepted after commencement of judging. Exhibitors will be
allowed one entry only in the Home Craft Sections, Classes G to J, inclusive, including
specials and will not be allowed to show the same exhibit in more than one section.
2. The horse committee reserves the right to add, split or cancel any classes at their
discretion within two (2) classes prior to the said class. The committee reserves the right to
retain alternate or additional officials in the event that it becomes necessary. The judges’
decision will be final and any exhibitor interfering will forfeit his/her prize money. Judges
will decide if exhibits are worthy of prizes.
3. Management will not be responsible for any loss incurred should it be necessary to
postpone the fair to a later date. Management will not be responsible for loss or
damage to livestock or persons. The Society will not hold itself liable for any accidents
happening at the fair. The committee’s decision on all matters is final.
4. Prize cheques will be mailed to exhibitors as soon as possible following the fair and must
be cashed by Dec. 31, 2019.
5. It shall be a condition of entry that each exhibitor shall not hold the Walkerton
Agricultural Society responsible for any loss or damage, however caused. The Society will
not be responsible or liable for any injury sustained by exhibitors, spectators or employees.
6. The directors will take every possible precaution, under the circumstances, to ensure the
safety of the articles sent to exhibition. Should any article be accidentally injured, lost or
stolen, they will give all assistance in their power towards the recovery of same but not
make any payment for the value thereof.
7. In case an error occurs in the printing of the list, the directors have the power to
rectify same. In case of insufficient funds, due to weather or other conditions, the
Society reserves the right to pay only a percentage of the prize money for exhibitors.
8. All animals must be washed, clipped and presentable for the show ring. Whip abuse and
other types of stress and abuse in the paddock area, buildings and on the show grounds will
not be tolerated. Exhibitors must provide their own bedding for livestock.
9. No vehicles or animals are allowed on the ball diamonds! Any damage to the property
and grounds of the Walkerton Agricultural Society, as a result of negligence or wilful
damage done by an exhibitor, will be the responsibility of said exhibitor. Horses must not
be removed during the show.
10. All livestock exhibitors are required to file with the secretary of the Walkerton Little
Royal Fair, written proof of an existing liability insurance policy, which will indemnify
the Society for any damages from liability resulting from the exhibition of livestock at the
fair. All horse exhibitors must attach proof of at least One Million Dollars Liability to
entry form to be permitted to show.
11. No alcoholic beverages on the grounds or in the barns! Exhibitors who do not follow
this policy, will not be permitted to exhibit and prize money will be withheld.
12. There will be no Friday or Saturday night stabling without prior arrangements.
13. All livestock exhibitors will pay admission to fairgrounds unless entry forms are
received by September 30, 2019 to have admission wrist band(s) mailed.
14. Junior Drivers must be 18 years of age & under and are not eligible for lady driver
classes.
10WALKERTON LITTLE ROYAL HORSE SHOW
HORSE CLASS A & B
COMMITTEE: Jim McKague 519-392-6085, Bob McNeil 519-364-6930.
SEE GENERAL RULES
CLASS A - Draft and Commercial Horse Division
Saturday, October 19th, 2019. Time: 12 Noon
Entry Fee: 15% of winnings, Exhibitors must have a paid 2019 Membership of
$5.00. Membership fee of $5.00 for 2020 will be deducted.
Prize Money:
Best Draft or Commercial Horse Shown on Line: $50, $40, $35, $20, $10 to
remaining entries
Junior Showmanship: $10 to each entry
Teams: $80, $75, $70, $65, $60 to remaining entries
Unicorn: $90, $80, $70, $60, $50 to remaining entries
Singles, Lady Driver and Draft Under Saddle: $60, $55, $50, $45 to remaining
entries
Junior Driver: $25, $20, $15, $10 to all remaining entries
Four Horse Hitch: $100, $90, $85, $75, $70 to remaining entries
Six Horse Hitch: $350, $300, $250, $200, $100 to remaining entries
Section Prize Money
Single Open Commercial Wagon $60, $55, $50, $45 to remaining entries
Single Open Tandem $60, $55, $50, $45 to remaining entries
Open Draft or Commercial Light Team $80, $75, $70, $65, $60 to remaining
entries
Open Draft or Commercial Heavy Team $80, $75, $70, $65, $60 to remaining
entries
Open Draft or Commercial Unicorn $90, $80, $70, $60, $50 to remaining
entries
Open Draft or Commercial Four Horse Hitch $100, $90, $85, $75, $70 to remaining
entries
Open Draft or Commercial Six Horse Hitch $350, $300, $250, $200, $100 to remaining
entries
Draft Horse Cart Class $60, $55, $50, $45 to remaining entries
Junior Showmanship Draft or Commercial $10 to each entry
Junior Driver, Draft or Commercial $25, $20, $15, $10 to all remaining entries
Lady Driver, Draft or Commercial $60, $55, $50, $45 to remaining entries
Best Draft or Commercial Horse shown on line $50, $40, $35, $20, $10 to remaining
entries
Draft or Commercial Horse Under Saddle $60, $55, $50, $45 to remaining entries
Note: In all draft and commercial multiple hitches, the driver must be
accompanied by a passenger capable of providing assistance when horses are being
driven into or outside the show area.
1112
CLASS B - Light Horse Show - Roadhorse, Hackney Horse or Pony and Pleasure
Saturday, October 19th, 2019 Time: 12 Noon
Entry Fee: 15% of winnings
Prize Money: $60, $55, $50, $45 $40 to all remaining entries
Best Light Horse Shown on Line: $50, $40, $35, $20, $10 to remaining entries
Junior Driver: $25, $20, $15, $10 to all remaining
Junior Showmanship: $10 to each entry
Section: Prize Money
Best Light horse on the grounds Hackney,
Roadhorse or Pleasure $50, $40, $35, $20, $10 to remaining entries
Junior Showmanship Hackney, Roadhorse
or Pleasure $10 to each entry
Open single Hackney horse or pony $60, $55, $50, $45 $40 to all remaining entries
Open single Pleasure driving $60, $55, $50, $45 $40 to all remaining entries
Open Ladies Hackney or Pleasure horse
or pony $60, $55, $50, $45 $40 to all remaining entries
Open Roadster pony $60, $55, $50, $45 $40 to all remaining entries
Roadster pony driven by a Lady $60, $55, $50, $45 $40 to all remaining entries
Junior Driver hackney or pleasure horse $25, $20, $15, $10 to all remaining pony entries
or pony
Open light horse under saddle - walk and
trot only $60, $55, $50, $45, $40 to all remaining entries
Single Roadhorse - over 15.2 to bike. $60, $55, $50, $45, $40 to all remaining entries
Single Roadhorse - under 15.2 to bike $60, $55, $50, $45, $40 to all remaining entries
Lady Driver Roadhorse to Bike $60, $55, $50, $45 ,$40 to all remaining entries
Single Roadhorse open to Wagon $60, $55, $50, $45, $40 to all remaining entries
Green Roadhorse to Bike $60, $55, $50, $45, $40, to all remaining entries
Order of Showing - Judge: Bill Keith
Saturday, October 19th, 2019 Time: 12 Noon
Class Section
A 14 Best Draft or Commercial Horse on Grounds shown on the line
Sponsored by Mildmay Freshmart
B 1 Best Light horse on the grounds Hackney, Roadhorse or
Pleasure
Sponsored by North Wellington Co-op - Hanover
A 10 Junior Showmanship Draft or Commercial
B 2 Junior Showmanship Hackney or Pleasure or Roaster
CHUCK WAGON RACES
B 9 Single Roadster over 15.2 to Bike
Sponsored by Huron Bay Co-op - Mildmay
13A 1 Commercial Horse Single Wagon
A 8 2 Year Old Draft Horse Pattern Class
Sponsored by Dave Zister
A 2 Single Draft or Commercial Tandem
A 10 Draft Horse Cart Class
Sponsored by Dave Zister
B 10 Single Roadster under 15.2 to Bike
A 3 Draft or Commercial Light Team
Sponsored by Huron Bay Co-op - Mildmay
B 3 Open Hackney horse or pony
Sponsored in Memory of Ross & Edna McKague
A 4 Draft or Commercial Heavy Team
Sponsored by Dave Zister
B 6 Open Roadster Pony
Sponsored by North Wellington Co-op - Hanover
B 4 Open Pleasure driving
Sponsored by Huron Bay Co-op - Mildmay
A 9 Draft or Commercial Team of Mares
B 13 Green Roadster
B 8 Junior Driver hackney horse, pony or pleasure
Sponsored by McKague Stables - Belmore
A 12 Lady Driver Draft or Commercial Team
Sponsored by Mildmay Freshmart
B 11 Lady Driver Roadster to Bike
Sponsored in Memory of Ralph & Myrna Walker
A 11 Junior Driver Draft or Commercial Team
B 5 Ladies Pleasure or Hackney horse or pony
Sponsored by North Wellington Co-op - Hanover
A 5 Draft or Commercial Unicorn
Sponsored by Huron Bay Co-op - Mildmay
B 12 Single Roadster to Wagon
Sponsored in Memory of Ralph & Myrna Walker
B 7 Roadster pony driven by a Lady
A 6 Draft or Commercial Four Horse Hitch
Sponsored by Dave Zister
B 8 Open Light horse under Saddle
Sponsored in Memory of Ross & Edna McKague
A 7 Draft or Commercial Six Horse Hitch
A 14 Draft Horse Under Saddle
Sponsored by North Wellington Co-op - Hanover
1415
ENGLISH/WESTERN HORSE SHOW
COMMITTEE: Emily Voisin 519-540-8556 or voisinemily@yahoo.ca
Joanne Caldecott 519-889-1740 or eod@persona.ca
Katie Rice 519-377-8077 or katierice0413@gmail.ca
Sunday, October 20, 2019 Registration: 8:30 a.m. Start Time: 9:30 a.m.
Entry Fee: 15% of winnings. Exhibitors must have a paid 2019 Membership of $5
Junior - 17 & under as January 1, 2019 - $5 per class
Senior - 18 & over as of January 1, 2019 - $6 per class
RULES:
One horse/rider combination for each entry number
Registration to be at least one full class in advance
Proof of $1,000,000 liability insurance at time of registration
No refunds
Judges decision is final
$25 fee to file complaints with judge
Show will follow Equine Canada rules
Helmets to be worn by riders under 18. We encourage all riders to wear
helmets
Stallions to be handled by persons 18 or older
Lead Line competitors must always be accompanied and attached to helper
while mounted
Lead Line and Walk Trot Division competitors will also be eligible to compete
in the Games Division but no other classes or divisions
Any classes that state Open means that any discipline may participate.
Competitors still must stay in their age category if Junior or Senior is stated.
Prize: Ribbons and prize money to 5th place
Junior 1st - $20, 2nd - $16, 3rd - $12, 4th - $8, 5th - $4
Senior 1st - $25, 2nd - $20, 3rd - $15, 4th - $10, 5th - $8
GENERAL: Proper riding attire is required although traditional show clothing is
excused.
Appropriate attire will be considered a boot with a 1” heel, pants that cover the
entire leg, shirts with a neckline that does not drop below the collar bone, as well as
sleeves no shorter then the bicep. We thank you for your cooperation in this matter.
Reasonable time will be allowed for riders who require tack or mount changes
between classes but please inform attendants at time of registration.
We hope to create a fun and safe atmosphere where riders of all levels can join in as
a community to test their skills in friendly competition and perhaps even try
something new. The show is completely run by volunteers and we would like to
make their day enjoyable as well so don’t hesitate to thank them when you see them
hard at work.
16HALTER DIVISION - OPEN
#1 Gelding
#2 Mare
#3 Showmanship Pattern A
#4 Showmanship Pattern B
LEAD LINE DIVISION - OPEN
#5 Walk
#6 Walk/Trot
WALK TROT DIVISION-OPEN
#7 Walk/Trot
#8 Equitation
ENGLISH RIDER DIVISION - JUNIOR
#9 English Pleasure
#10 English Equitation
#11 Show Hack
ENGLISH RIDER DIVISION - SENIOR
#12 English Pleasure
#13 English Equitation
#14 Show Hack
#15 Command Junior - Open
#16 Command Senior - Open
WESTERN RIDER DIVISION - JUNIOR
#17 Western Pleasure
#18 Western Equitation
#19 Western Horsemanship
WESTERN RIDER DIVISION- SENIOR
#20 Western Pleasure
#21 Western Equitation
#22 Western Horsemanship
JUNIOR/SENIOR GAMES DIVISION- OPEN
#23 Barrels - Junior
#24 Barrels - Senior
#25 Figure Eight - Junior
#26 Figure Eight - Senior
#27 Speed Ball - Junior
#28 Speed Ball - Senior
#29 Keyhole - Junior
#30 Keyhole - Senior
#31 Dash for Cash - Junior - $20.00 entry fee, winner takes 75% of entry fees, no ribbons
#32 Dash for Cash - Senior - $20.00 entry fee, winner takes 75% of entry fees, no ribbons
1718
. Don’t miss out on a scrumptious
Roast Beef Dinner
Saturday, October 19, 2019
4:30 p.m. to 7:00 p.m.
Top it off with a piece of pie tenderly prepared by some of
the most superb cooks in Bruce County!
Breakfast is served
Sunday, October 20, 2019
9:00 a.m. to 1:00 p.m.
19GARDEN & FIELD CROPS - CLASS R
COMMITTEE: Francis Zettler 519-881-1069, Mike Dupuis 519-379-6092,
Helen Zettler
RULES: SEE GENERAL RULES
KIDS CLASS
Children, age 14 & under, require an exhibitor number
Sponsored by Christanna Holsteins, Rudy, Sandy & Christian Droefke, Walkerton
1. 5 Cooking Onions
2. 5 Medium Carrots, with 2” tops
3. 5 Round Beets, with 2” tops
4. 5 Potatoes
5. 2 Pie Pumpkins
6. 2 Butternut Squash
7. 2 Pepper Squash
8. Most Unusual Vegetable
9. Largest Sunflower Head
Prize: $4, $3, $2, $1
POTATOES AND ROOTS
Sponsored by Holm Potato Farms
10. 7 Red Potatoes, on display rack, named
11. 7 White Potatoes, on display rack, named
12. 7 Chieftain Potatoes, on display rack
13. 3 Different Varieties of Potatoes “named” three of each in a container
14. Largest Potato, any variety
Prize: $4, $3, $2.50, $2, $1
15. Most Points in Class R, Section 10 to 14
Prize: $10
VEGETABLES
Sponsored by Dunkeld Turnip Plant, Connect Farm Equipment (Chepstow)
and Grey Bruce Locating Services
16. Beans - podded and dried - 500 ml bottle
17. Beets - long - 2” tops on display rack - 5
18. Beets - round - 2” tops on display rack - 5
19. Brussels Sprouts - 1 litre
20. Cabbage - Green - 2 heads
21. Cabbage - Red - 2 heads
22. Carrots - 2" tops, shorter than 6", on display rack - 5
23. Carrots - 2" tops, longer than 6", on display rack - 5
24. Cauliflower - 1 head
25. Citrons - 2
2026. Cucumbers - Burpless - 2
27. Cucumber - Largest
28. Cucumbers - Slicing - 2
29. Eggplant - 2
30. Garlic - 1” stems, 3
31. Indian Corn - 3 large - husks on - peeled back
32. Indian Corn - 3 small - husks on - peeled back
33. Kohlrabi - 3
34. Leeks - Garden - 2
35. Melons - Honey Dew - 2
36. Melons - Muskmelons - 2
37. Melons - Watermelon - 2
38. Onion - Heaviest
39. Onions from sets - not to be peeled - on display rack - 5
40. Onions - Multipliers - Litre - not to be peeled
41. Onions - Red Onions - not to be peeled - on display rack - 5
42. Onions - Spanish Onions - not to be peeled - on display rack - 5
43. Parsnips - 2” tops - on display rack - 3
44. Peppers - Green with stems on - 3
45. Peppers - Hot with stems on - 3
46. Peppers - Red with stems on - 3
47. Pumpkin - Field - most perfect shape
48. Pumpkin - Pie Pumpkin - 2
49. Squash - Banana - 1
50. Squash - Buttercup - 2
51. Squash - Butternut - 2
52. Squash - Field - 1
53. Squash - Hubbard - Any Colour - 2
54. Squash - Pepper - Acorn - 2
55. Squash - Potato - 2
56. Squash - Spaghetti - 2
57. Squash - Strippeti - 2
58. Squash - Any variety not listed - but named - 2
59. Sunflower - Largest Head
60. Sunflower - Stock with most heads
61. Sunflower - Tallest Sunflower - without roots
62. Tomato - Heaviest
63. Tomatoes - Green - with stems on - 3
64. Tomatoes - Pasta - with stems on - 3
65. Tomatoes - Large Red - with stems on - 3
66. Tomatoes - Small Red - on a plate with stems on - 8
67. Tomatoes - Large Yellow - with stems on - 3
68. Tomatoes - Small Yellow - on a plate with stems on - 8
2169. Turnips - any variety - named - 2
70. Zucchini - heaviest - 1
71. Zucchini - under 8” - 2
Prize: $3, $2.50, $2, $1.50
72. Most points in Class R, Section 16 to 46 - $10
Sponsor: Joan Wilhelm
73. Most Points in Class R, Section 47 to 71 - $10
Sponsor: Francis Zettler
APPLES
Sponsored by Sluys Family Farm
74. Apples - Macintosh - on display rack - 5
75. Apples - Delicious - on display rack - 5
76. Apples - Northern Spy - on display rack - 5
77. Apples - Ida Red - on display rack - 5
78. Apples - any other variety, but named - on display rack - 5
79. Apples - 3 or 4 litre basket of eating
80. Apples - 3 or 4 litre basket of cooking
81. Grapes - any variety - display as desired - 3 bunches
82. Winter Pears - on display rack - 5
Prize: $4, $3, $2.50, $2, $1
83. Most points in Class R, Section 74 - 82 - $10
Sponsor: Francis Zettler
2223
84. SPECIAL VEGETABLE COLLECTION
Each display to contain a minimum of 15 different vegetables, not more than two
of each kind of vegetable or varieties, eg. 2 Tomatoes, 2 Pepper Squash, etc.
Attractively displayed on a tray or basket, etc. Vegetables must be grown by the
individual exhibitor or member of their family.
Prize: 1st - $25 Sponsor: Francis & Eugenia Zettler
2nd - $20 Sponsor: Chloemeadow Farms -
Jim & Marianne Batte / Derek & Heidi Dupuis
3rd - $15 Sponsor: Joan Wilhelm
4th - $10
$5 for each additional worthy entry
85. SQUASH DISPLAY - Named
Attractively displayed on table, tray or basket, etc.
Prize: $25, $20, $15, $10
Sponsor: Ikendale Farms
86. GOURDS DISPLAY - Not Named
Attractively displayed on a tray or basket, etc.
Prize: $10, $8, $6, $4, $2
Sponsor: Chloemeadow Farms - Jim & Marianne Batte / Derek & Heidi Dupuis
SPECIAL
87. LARGEST FIELD PUMPKIN - NOT GIANT PUMPKIN
Pumpkin to be judged on size only. Must be a true field variety.
Prize: $10, $8, $6, $4, $2
Sponsor: Morgan Inglis
2425
GRAINS & HAY
Sponsored By Lang Farms, Sprucedale Agromart and Young Farms
RULES: All grain must have been grown this year. Sheaves - diameter 5" to 7".
Grain does not have to be grown by exhibitor for sheaves.
88. Sheaf Wheat - 5 - 7" diameter
89. Sheaf Oats - 5 - 7" diameter
90. Sheaf Barley - 5 - 7" diameter
Prize: $15, $10, $5, $3, $2, $1
RULES: Grain not to be cleaned. Combine run only.
91. Barley - Clear Plastic Bag 3 to 5 kg
92. White Beans - Clear Plastic Bag 3 to 5 kg
93. Mixed Grain - Clear Plastic Bag 3 to 5 kg
94. Fall Wheat - Clear Plastic Bag 3 to 5 kg
95. Spring Wheat - Clear Plastic Bag 3 to 5 kg
96. Soybeans - Clear Plastic Bag 3 to 5 kg
97. Corn - 6 cobs
Prize: $10, $8, $6, $4, $2
98. FIRST CUT HAY
RULES: Dry hay can be a slab or bundle to be displayed in clear garbage bags -
3 to 5 kg.
Prize: 1st - $50 gift certificate off Quality Seed purchase
2nd - $25 gift certificate off Quality Seed purchase
Sponsor: Quality Seeds - Richard Kuntz & Brian Hastie
99. SECOND CUT HAY
RULES: Dry hay can be a slab or bundle to be displayed in clear garbage bags -
3 to 5 kg.
Prize: 1st - $50 gift certificate off Pickseed purchase
2nd - $25 gift certificate off Pickseed purchase
Sponsor: Pickseed Canada Inc. - John Davis
100. Most Points in Class R, Section 88 to 99 - $20
Sponsor: Grey Bruce Locating Services
2627
PET SHOW
COMMITTEE: Robert McKee 519-881-4769
Saturday, October 19th, 2019 Registration: 9:00 a.m. Judging: 9:30 a.m.
Building # 1 -Horse Palace
Pet "Treat Bags" Courtesy of Walkerton - Hanover Veterinary Clinic
RULES:
1. Animals must be in cages or on leashes provided by the owner and animals
must be kept under control.
2. Animals should be well groomed and free of fleas.
3. Each child should remain with his or her pet during the show.
4. Cats should be fully vaccinated for distemper and rabies. Dogs should be fully
vaccinated for distemper, Parvo & Rabies. (Pets should be in general good
health and free of disease).
5. Exhibitor age limit 4 - 14 years of age as of October 19th, 2019 (elementary
school children). Parents are not allowed to show the pet for the child. The
child must be in control of the pet.
6. The Fair Board, judges or committee are not held responsible for any losses or
accidents that might occur at this show.
7. No large pets are allowed - household pets only!
CATS
SECTIONS:
1. The cat with the longest tail
2. The cat with the most unique markings
3. The cat with the longest hair
4. The cat with the smoothest, shortest hair
5. The cat with the shortest tail
DOGS
1. The dog with the longest tail
2. The dog with the shortest legs
3. The dog with the floppiest/longest ears
4. The dog with the biggest paws
5. The dog with shortest tail
Prize for Regular Classes: 1st $4., 2nd $3., 3rd $2., 4th $1.50, 5th $1. - Plus Ribbons
28SPECIALS
1. WALKERTON AGRICULTURAL SOCIETY SPECIAL
Pet doing the best trick
2. WALKERTON - HANOVER VETERINARY CLINIC SPECIAL
Best Groomed Pet
3. FISCHER LIND FARMS SPECIAL
Best Paw Shake.
4. LITTLE ROYAL FAIR SPECIAL
Best Senior Pet - Any breed 7 years or older
5. MULLEN SMALL ANIMAL CLINIC
The dog with the most enthusiastic tail wag
6. MULLEN SMALL ANIMAL CLINIC
The Dog that has the loudest bark on command
Prize 1 to 6 - $5, $4, $3, $2, $1
2930
HOME CRAFT SECTION - CLASS G, H, I, J
RULES:
All rules must be adhered to.
Entries will not be judged if they do not conform.
Please fill out entry forms correctly, classifying each entry.
Youth section are 13 - 18 years old & 12 years and under. No entry fee is
required. Please obtain exhibitor number from the secretary. See Class X.
1. Please see General Rules.
2. Exhibits in Classes G - J must be made by the exhibitor within the last two
years, except where otherwise stated.
3. Clubs or organizations may enter where specified only.
4. All exhibits must be taken to Building #3 on Thursday, October 17th, between
6 and 8 p.m. or Friday, October 18th, between 8 and 11:30 a.m. Removal time
will be 4 p.m. on Sunday, October 20th, 2019.
5. We will not be responsible after 4 p.m. Sunday. The building will be open for
viewing exhibits on Sunday from 10 a.m. to 4 p.m. Removal time for all
exhibits will be 4 p.m. Sunday.
6. Entry forms and tags are available from Marg Dennie, Walkerton Home
Hardware, Walkerton Meat Market or Walkerton Community Centre.
7. Judging commences at 1 p.m. October 18th. Judges and officials only will be
allowed in the exhibit hall at judging time.
8. Entries will be judged on a point system as follows:
First …………………... 5 points
Second ……………….. 3 points
Third …………………. 2 points
9. Winners of specials are asked to please pick up their prizes at 4 p.m. Sunday.
10. An exhibitor fee of $5 will be retained for 2020.
11. If there are more than 12 (twelve) entries in a section, the section will offer 2
(two) sets of prizes, excluding specials.
12. There will be only one entry per exhibitor in any section.
HOMEMAKING KING OR QUEEN
The title of Homemaking King or Queen will be judged on the most points
in the Home Craft Section.
To be eligible for this title you must enter at least one article in each
of the following sections; baking, flowers, canned products, sewing,
photography and crafts. You do not have to win in each class
to qualify, just as long as you have entered. Highest points do not
include specials.
A person can only win the title of Homemaking King or Queen two
consecutive years. If the same person wins the third year, the runner-up
would receive the title. The King or Queen will receive, from Kaufman’s
Valu-mart, a $25 food voucher. The first runner up will receive $15,
and second runner up will receive $10.
Sponsored by the Kinette Club of Walkerton
3132
JUDGING STANDARDS
Exhibits & Display Pies & Tarts (2 crusts) Jams, Jellies &
20 General Appearance 20 General Appearance Marmalade
25 Power to attract and 50 Crust 35 General Appearance
hold attention 30 Filling 25 Texture
40 Message Pies & Tarts (1 crust) 40 Flavour
15 Quality of Materials 15 General Appearance Pickles & Relishes
Handicrafts 35 Crust 40 General Appearance
15 General Appearance 50 Filling 35 Flavour & Aroma
50 Creative Design, Cakes 25 Texture
Colour & Materials 30 General Appearance Candy
35 Craftsmanship 30 Internal Appearance 25 General Appearance
Quilts 40 Flavour 35 Texture
15 General Appearance Chiffon, Sponge & Angel 40 Flavour
40 Design, Colour & Cakes Most Cut Flowers
Materials 30 General Appearance 25 Form
45 Workmanship 30 Internal Appearance 30 Condition
Clothing 40 Flavour 20 Colour
20 Design, Colour & Fruitcakes 15 Stem & Foliage
Materials 30 General Appearance 10 Size
40 Workmanship (outside) 30 Internal Appearance Cut Flower Display
40 Workmanship (inside) 40 Flavour & Aroma 60 Cultural Quality and
Yeast Bread & Rolls Cookies Condition
30 General Appearance 30 General Appearance 40 Artistic Design and
30 Internal Appearance 30 Internal Appearance Colour Harmony
40 flavour & Aroma 40 Flavour Arrangements
Quick Breads Canned Fruits & 35 Design
30 General Appearance Tomatoes 20 Creativity
30 Internal Appearance 30 General Appearance 20 Distinction
40 Flavour 30 Texture 15 Conformance
40 Flavour 10 Condition
For more information, consult the “Horticultural Judging Standards” for food,
clothing and quilts. These booklets are available from your Ministry of
Agriculture and Food office.
3334
BAKING - CLASS G
COMMITTEE: Kim Oehring 881-2627, Sandra Wilhelm 881-3854,
Anna Oehring 881-2099, Betty Stemler 881-0037, Helen Fischer 366-2620,
Brenda Todtz 881-0124, Joan Scott 881-2704, Barb Kunkel 881-1793,
Lorraine Fisher, Marg Weber 507-2643, Debbie Eidt 881-1148
RULES:
1. Refer to Home Craft Rules
2. Please put baking on disposable plates with entry tag taped to the outside
of bag. Please no saran wrap, plastic wrap or twist ties. Zip lock bags only!
3. No mixes please.
4. If there are more than 12 entries in a section, the section will offer two sets of
prizes, excluding specials.
5. If you are a first time exhibitor, please mark entry tag with NE (New Exhibitor).
6. No exhibitor number required for 18 years of age and under.
Prize: 1st - $5, 2nd - $4, 3rd - $3, 4th - $2
BREAD - Zip lock bags only!
Buns are baked together. Rolls are separate.
SECTION:
1. Loaf of white bread
2. Loaf of brown bread
3. Loaf of raisin bread (yeast)
4. Loaf of white bread, using a bread making machine
5. Loaf of whole wheat bread, using a bread making machine
6. Clover leaf rolls (3)
7. Chelsea buns (1/2 doz)
8. Whole wheat buns (1/2 doz)
9. Cinnamon rolls (3), biscuit dough
10. Cheese tea biscuits (3), no fruit
11. Scones (3), with fruit
12. Most Points in Class G, Sections 1 to 11
Prize: $20 Gift Certificate donated by Grant’s Your Independent Grocer
LOAVES - Zip lock bags only!
Nothing smaller than 4 x 8” pan – Please put 1/2 on paper plate to be displayed
13. Zucchini Loaf
14. Banana Loaf
15. Carrot Loaf
16. Lemon Loaf
17. Date Loaf
18. Cherry Loaf
35MUFFINS - Zip lock bags only!
Paper baking cups may be used but must be removed
19. Lemon blueberry muffins (3)
20. Bran muffins (3), with fruit
21. Apple muffins (3)
22. Carrot pineapple muffins (3)
23. Oatmeal muffins (3)
24. Lemon poppy seed muffins (3)
25. Morning glory muffins (3), with fruit
26. Most points in Class G, Sections 13 to 25
Prize: 1 - 10 kg bag of flour donated by New Life Mills
SQUARES - Zip lock bags only!
Approximately 2” pieces
27. Lemon square (3)
28. Nanaimo square (3)
29. Date oatmeal square (3)
30. Brownies (3), iced, no nuts
BAKED COOKIES - Zip lock bags only!
31. Oatmeal raisin cookies (5)
32. Chocolate chip cookies (5)
33. Forest ranger cookies (5)
34. Ginger drop (5)
35. Peanut butter (5)
36. Shortbread (5), decorated for Halloween
37. Sugar cookies (5)
38. No bake cookies (5 of one kind)
39. Most points in Class G, Sections 27 to 38
Prize: $10 Gift certificate donated by Green Bean Pantry
TARTS AND PIES - Zip lock bags only!
One generous wedge on a small plate
40. Pumpkin pie
41. Rhubarb pie
42. Coconut cream pie, no meringue
43. Raspberry pie
44. Apple pie, no cover
45. Cherry tarts (3)
46. Coconut jam tarts (3)
CANDY - Zip lock bags only!
47. Peanut butter fudge (5 – 1” squares)
48. Chocolate fudge (5 – 1” squares)
49. Turtles (5 pieces)
50. Most points in Class G, Section 40 to 49
Prize: $10 Gift certificate donated by Grant’s Your Independent Grocer
3637
38
SPECIAL OCCASION GOODIES
ATTENTION ALL EXHIBITORS – Please submit 2 entry tags for all the
classes listed here only: 51, 52, 53, 54, 55, 56, 60, 61, 63, 64, 66, 68, 69, 70, 71. The
baking from the numbers listed here ONLY will be allowed to be picked up on
Friday, October 18 between 5 - 6 p.m. A piece of each item will be left on display.
If not picked up by 6 p.m., the baked item will be used in the kitchen. Please put
your name on your pan if you are unable to pick up the item on Friday. You can
pick up your pan at 4 p.m. on Sunday when you pick up the rest of your baking.
CAKES - NO MIXES - Zip Lock Bags or Cake Dish with Lid
51. Chocolate cake, iced
52. Tomato soup cake with icing
53. Banana cake with icing
54. Pineapple upside-down cake
55. Queen Elizabeth cake with baked topping
56. Carrot cake with cream cheese icing
57. Most points in Class G, Section 51 to 56
Prize: $20 Gift Certificate donated by Grant’s Your Independent Grocer
58. Most points in Class G, Section 1 to 49
Prize: 1st - $25 Gift certificate donated by Mildmay Cheese Haus
2nd - Bag of flour donated by New Life Mills
59. Most points in Class G, Section 1 to 49 for a first time exhibitor
Prize: $10 Gift Certificate donated by Green Bean Pantry
PLEASE NOTE – ALL PIES IN SPECIALS TO BE WHOLE
60. PRINTCRAFT SPECIAL
Cherry Cheese Cake made from the following recipe:
2 1/2 cup graham crumbs
1/4 cup white sugar
1/2 cup butter, melted
Mix together and spread evenly on an 8 x 9” cake pan. Pat down, firmly.
Save a little for on top.
1 pkg dream whip
1 - 8 oz cream cheese softened
1 cup icing sugar
Use electric mixer, mix until creamy. Spread on crumbs, chill until set.
1 can cherry pie filling
Spread on filling, sprinkle remaining crumbs.
Prize: 1st - $10, 2nd - $6, 3rd - $4
61. SKIP’S SERVICE SPECIAL
For the best raisin tarts - 3 full size tarts, first place will be the property of
Skip’s.
Prize: 1st - $10, 2nd - $6, 3rd - $4
3962. BARB & ANNA SPECIAL
Pumpkin Spice Jar Cake Recipe
NOTE: Use only wide-mouth jars. Filling jars can be tricky as you want cakes to
bake up to 1/4” to 1/2” from the rim. Be sure to grease jar well so cake will slide
out.
1 - 4 oz stick plus 3 Tbsp unsalted butter, softened
2 cups pureed cooked or canned pumpkin
3 1/3 cups all purpose flour 1 1/2 tsp baking powder
3 1/2 cups light brown sugar 4 eggs
1 tsp cinnamon 1 cup raisins or nuts
1 tsp baking soda 1/4 tsp nutmeg
1/2 tsp ground ginger
Preheat oven to 325 degrees F. Prepare 8 pint jars - sterilize, air dry and grease.
With mixer, beat butter and half of sugar until light and fluffy. Beat in eggs,
remaining sugar and then pumpkin. Sift together flour, baking powder, soda and
spices. Gradually add to pumpkin mixture, beating well after each addition. Stir
in raisins/nuts. Spoon 1 cup of batter into each jar, wipe rims clean and place in
centre of oven. Bake 40 minutes. Use long tester to make sure cake is done.
Prepare jar lids as for preserves. When cake is done, remove jars from oven, one at
a time, putting lids and rings in place. Tighten. Place on wire rack to cool.
Sealed cakes will keep for up to 6 months.
Prize: 1st - $8, 2nd - $6, 3rd - $4, 4th - $2
63. STEMLER -WILHELM SPECIAL
Carrot Pudding - leave in bowl you cooked it in to display
Blend or sift together
3/4 cup Pre-sifted All-Purpose flour
1/2 tsp baking powder
3/4 tsp salt
3/4 tsp cinnamon
1/4 tsp allspice
Stir in
3/4 cup raisins
3/4 cup currants
Combine well to coat the fruit. Set aside.
Cream together
1/3 cup butter or margarine
1/3 cup lightly packed brown sugar
Dissolve 1/2 tsp baking soda in 1 well-beaten egg
Gradually add to the creamed mixture.
Stir in
3/4 cup grated raw carrot
3/4 cup grated raw potato
3/4 cup soft bread crumbs
Add fruit mixture and combine thoroughly. Turn batter into a well-greased 1
quart mould. Cover with aluminum foil and tie in place. Steam for 2 1/2 hours,
then uncover and place in a preheated 350 degree oven for 10 minutes. Recover
and store in refrigerator.
Prize: 1st - $8, 2nd - $6, 3rd - $4, 4th - $2
4041
64. BETTY’S SPECIAL
For the best Dutch Apple Pie
Prize: 1st - $8, 2nd - $6, 3rd - $4, 4th - $2
65. BRUCE COUNTY DAIRY PRODUCER’S SPECIAL
Gay Lea butter wrapper must be attached to item
Homemade shortbread cookies (5), promoting the use of butter.
No nuts and no icing
Prize: 1st - 3 lbs butter, 2nd - 2 lbs butter, 3rd - 1 lb butter
66. JR’S KITCHEN AND CATERING SPECIAL
Cranberry Banana Bread
2 eggs 1/2 cup soft margarine
3/4 cup sugar 1 cup mashed banana
1 1/2 cup cranberries 1 3/4 cup flour
1 Tbsp baking powder 1/4 tsp baking soda
1/4 tsp salt
In a medium mixing bowl, beat together eggs, margarine and sugar. Coarsely chop
cranberries. Stir bananas and cranberries into egg mixture. Mix flour baking
powder, baking soda and salt and stir into egg mixture just until all flour is
moistened.
Place in a well-greased and floured 9 x 5” loaf pan. Bake at 400 degrees for 50 - 60
minutes or until a toothpick inserted in center comes out clean. Cool bread in pan
for 10 minutes then turn out onto wire racks to cool completely.
Prize: 1st - $10, 2nd - $6, 3rd - $4
67. LITTLE ROYAL SPECIAL
Butter tarts (5), full size tarts, raisins only
Tart must be solely made by the person entering the competition. First place
winner will provide 5 tarts to compete at District 10 Fall meeting. No more than
one entry per person, preferably from your own Home Fair. The winner from the
District meeting will continue on to the 2019 O.A.A.S. Tart Competition at
Convention in February. The size of the tarts must be full size tarts, no mini or
bite size tarts. A total of 5 tarts will be required to be shown. Only raisins are to
be included. Tarts must be on a clean paper plate inside of a clear zip lock bag.
Prize: 1st - $10, 2nd - $8, 3rd - $6
68. CHOCOLATE ZUCHINI CAKE
Judged on cake plus icing, using fair theme.
Prize: 1st - Bag of flour donated by New Life Mills
2nd - $5 donated by Helen Fischer
3rd - $5 donated by Brenda Todtz
4269. PRESIDENT OF THE LITTLE ROYAL FAIR SPECIAL
Apple Crisp made from the following recipe. First place pie will be the property of
the President.
Apples 2 cups oatmeal
1/2 cup brown sugar 1 cup brown sugar
1 tsp cinnamon 1 tsp cinnamon
Topping:
Fill casserole half full with apples. Add 1/2 cup brown sugar and 1 tsp cinnamon.
Mix remaining ingredients and put on top of apple mixture. Bake at 325 degrees F
for 30 minutes.
Prize: 1st - $12, 2nd - $6, 3rd - $4
70. BAKING COMMITTEE SPECIAL
Gum Drop Cake made in a loaf pan no smaller than 4 x 8”.
1/2 loaf
Prize: 1st - $8, 2nd - $6, 3rd - $4, 4th - $2
71. JOY SOURCE FOR SPORTS SPECIAL
Coffee Cake using the following recipe.
Batter
1/2 cup soft butter 1 cup sugar
2 eggs 1 tsp vanilla
1 1/2 cup cake flour 2 tsp baking powder
1 cup sour cream 1 tsp baking soda
Dry Mixture
1/4 cup brown sugar 1 tsp cinnamon
Mix butter and sugar together. Add eggs and vanilla. Mix in flour and baking
powder. Add sour cream and baking soda. Mix well. Spread half of batter in greased
9 x 9” pan. Top with half of dry mixture. Repeat layers and bake at
350 F for 45 minutes.
Prize: 1st - $10 Gift Certificate, 2nd - $10 Gift Certificate
72. GODFATHER PIZZA SPECIAL
Spicy Pumpkin Loaf made from the following recipe.
1/2 Loaf
Mix together
1 1/2 cup flour 1 tsp baking powder
1 tsp baking soda 1/2 tsp salt
1 tsp cinnamon 1/2 tsp nutmeg
1/2 tsp allspice
Add
2 beaten eggs 3/4 cup brown sugar
1/2 cup vegetable oil 1 cup pumpkin
Mix all together. Stir in 1/2 cup raisins and 1/2 cup chopped nuts. Bake in 9 x 5”
loaf pan at 325 degrees F for 70 minutes.
Prize: 1st - $10 Gift Certificate, 2nd - $5 Gift Certificate
4373. GREY BRUCE OUTFITTERS SPECIAL
Peanut Butter Balls (5) using the following recipe.
Melt in double boiler
2 pkg semisweet chipits -Hershey
Add 1 Tbsp of coconut oil
Mix
2 cup icing sugar
1/2 cup butter, softened
1 cup smooth peanut butter
1 1/2 cup Rice Krispies
Roll in balls. Dip in melted chipits. Put on cookie sheet and chill in freezer
for 5 - 10 minutes. Makes approx. 36 balls.
Prize: 1st - $10, 2nd - $5, 3rd - $5
44CANNED FRUITS AND VEGETABLES
PLANTS AND FLOWERS - CLASS H
COMMITTEE: Eugenia Zettler 881-1069, Verna Thedorff 881-2065,
Joan Wilhelm 881-4293, Betty Schmidt 881-3986, Carol Prues 366-2354,
Ann Taylor 881-2896
RULES:
1. Refer to Home Craft Rules.
2. Seals must not be broken.
3. Tickets must be fastened to all containers with an elastic band.
4. Sealers must have new rings and lids.
5. NOTE the size of containers to be used.
6. If more than 12 entries in a section, this section will be divided in half and
judged as two separate sections, excluding specials.
7. Winners of specials, please pick up your prizes on Sunday at closing time.
PICKLES - 500 ml. jars
No artificial colouring
SECTION:
1. Bread and butter pickles
2. Pickled corn
3. Sweet pickles
4. Sweet dill pickles - no garlic
5. Pickled beets
6. Any other pickled vegetable
RELISHES - 250 ml. jars
7. Beet and horseradish relish
8. Hot dog relish
9. Mustard bean relish
10. Zucchini relish
11. Chili sauce
12. Salsa - mild cooked
CANNED FRUIT- 500 ml. jars
13. Crab apple
14. Raspberries -tame
15. Fruit Cocktail
16. Pears
17. Applesauce - no spice
18. Peaches - quartered
19. Red or Black cherries
20. Stewed Rhubarb
21. Canned tomatoes - whole or quartered
22. Canned tomatoes - stewed
23. Cranberry sauce
45JAMS - 250 ml. jars
Sponsored by Malcolm Women’s Institute
24. Pear jam
25. Rhubarb pineapple jam
26. Peach jam
27. Any diabetic jam – named
28. 3 Fruit marmalade
29. Raspberry jam
JELLIES - 250 ml. jars
30. Red Pepper jelly
31. Grape jelly
32. Elderberry jelly
33. Apple jelly - no added colouring
DAIRY AND FARM PRODUCE
Sponsored by
Jamie & Yolanda Cameron, Cameron Funeral Home
34. Eggs - 1 dozen white or brown
35. Largest Egg - displayed in an egg cup
36. 500 ml of pickled eggs
37. 250 ml of cooked homemade salad dressing, sealed
38. 125 ml jar horseradish
39. 250 ml pickled garlic, sealed
40. 125 ml spaghetti sauce, sealed
41. 500 ml of liquid honey
42. 500 ml of maple syrup
Prize: Sections 1 to 42 - 1st - $4, 2nd - $3, 3rd - $2
POTTED PLANTS
Plants are to be groomed and home grown.
43. Any trailing or climbing plant - named
44. African violet, best in bloom
45. Coloured foliage plant
46. Non flowering green plant - named
47. Any succulent plant
48. Orchid plant
49. Coleus started from a slip in 2019
50. Shamrock plant
51. Dish garden
52. House plant with a religious name - named
53. Best geranium in bloom
54. Any house plant in bloom not listed above - named
46CUT FLOWERS
Flowers must be home grown and groomed.
Hints for Exhibitors:
A stem is a plant structure carrying one or more flowers and/or buds.
A bloom is an individual flower, one to a stem.
If a bud is showing colour, it counts as a bloom and it is a good idea to remove it.
Cut flowers are to be shown on long stems with own foliage, if possible.
55. Sedum, 3 stems - may carry one or more flowers or buds
56. Snapdragons, 3 stems
57. Rose, any variety, 1 stem with a bloom
58. Gladiola, 1 spike
59. Small display of calendulas
60. Chrysanthemums, a spray
61. Marigolds, 3 stems
62. Hydrangeas, 3 stems
63. Petunias, 5 blooms
64. Zinnias any variety, 3 blooms
65. Floating dahlia with one leaf
66. Floating rose with one leaf
67. Cosmos, 3 blooms
68. Ornamental grasses, 3 stems
PRIZE: Sections 43-68 1st $3.00, 2nd $2.00, 3rd $1.75
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