2019-2020 Catering Menu - Fall-Winter - Sugarsnap Catering
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2019-2020 Catering Menu
Fall-Winter
(802) 861-2951 contact@thesnapvt.com
1WE ARE CATERERS
We specialize in preparing and serving meals off site, which means that all of our menus are specially
designed for catering. We have developed recipes, systems and methods of preparation, safe transport,
and temperature control to ensure your food is perfect, no matter where you are!
WE ARE WHAT WE EAT, AND WHAT WE SERVE
We take pride in serving locally sourced, made-from-scratch meals. We grow much of our produce at our
own three acre farm in Burlington’s Intervale and we purchase from many local farms and producers.
ASK US ABOUT
More menus, including weddings, summer parties and holiday receptions.
Visiting our Intervale farm
Monthly specials
HOW TO ORDER FROM SUGARSNAP
1. Gather information about your event, including location, date, meals, approximate
number of guests.
2. Review our menu options
3. Drop Off service: you can order online from our website, email or call us at
861-2951
4. Full Service: call or email us. One of our professional Event Producers will work
with you to guide you and put together a customized proposal for you.
5. Planning. We will plan your order or event and send you a confirmation by email.
6. Execution. Our team will work hard to surpass your expectations.
DELIVERY
Our delivery charge is $30.00 plus $2.00 per mile for locations over 7 miles from our headquarters in
South Burlington. Additional charges may apply for orders outside our standard delivery window
(7am-6pm)
SERVICE
We offer a range of options, including onsite service, bar service, equipment rental, event planning, decor
and more. Pricing depends on your needs, timeline and venue.. Contact us for a custom quote.
(802) 861-2951 contact@thesnapvt.com
2MINIMUMS AND NOTICE FOR DROPOFF ORDERS
Our delivery order minimum is $150.00. For smaller orders, you can pick up at our South Burlington
location, or coordinate with a courier service. We ask that orders be placed at least three business days in
advance of the event. While we always strive to accommodate late notice orders, we cannot guarantee all
menu items. Please contact us, and we can help work through any late notice limitations.
SERVICEWARE
We can provide you with compostable serviceware for $1.00 per person per meal. Upscale leafware
serviceware is $3pp. Wire chafers and sternos for keeping food hot are $10 each.
EQUIPMENT FOR FULL SERVICE EVENTS
We can provide (or rent for you) a wide range of serviceware and equipment for your event, including
china, glassware, linens, decor, kitchen equipment, serving equipment and tables and chairs.
FULL SERVICE ONLY OPTIONS
We have extensive offerings for full service events that are not listed in this menu. Please contact us and
one of our event producers can work with you to plan and customize your event. Our full service options
include:
● Individual appetizers
● Interactive small plate stations with a chef attendant
● Menu options for plated, family style or buffet dinners
● Dessert stations
ALLERGIES
We cook with a wide variety of products in our commercial kitchen, including nuts, shellfish, and gluten.
Please be aware that while we are very mindful of cross-contamination, the same equipment is used with
all of our ingredients. Use this guide for planning for your guests..
Vg: Vegetarian GF: Gluten Free DF: Dairy Free V: Vegan
(802) 861-2951 contact@thesnapvt.com
3TABLE OF CONTENTS
Beverages pg. 5
Breakfast pg. 5
Lunch Packages pg. 6
Seasonal Salads pg. 7
One Dish Meals pg. 8
Winter Feasts pg. 9
Appetizers pg. 10
Dessert pg. 11
(802) 861-2951 contact@thesnapvt.com
4BEVERAGES
Hot Beverages Unsweetened Iced Tea
Coffee Lemonade
Vt Coffee Co. regular or decaf Ginger Lemonade
$20 box (serves 10-12) Black Currant Lemonade
$20 airport (serves 10-12)* Mint Limeade
*full service only Half Lemonade and Half Iced Tea
Tea Cans and Bottles
Assorted teabags Poland Springs Water: $1.50
$20 box (serves 10-12) San Pellegrino Italian Sodas: $1.50
$20 airport (serves 10-12)* Spindrift Seltzers: $1.50
*full service only Coke Products: $1.50
Honest Tea: $2.50
Cold Beverages Nantucket Nectars Juices:$2.50
Housemade Drinks Virgil’s Root Beer: $2.50
$12 per gallon (serves 10- 12) Local Cider, $12 per gallon
Sweet Tea
BREAKFAST
15 person minimum per person
Basic Continental (vg)
Assorted muffins, scones, coffee cake, and fruit salad
$ 7.95 per person
Full Continental (vg)
The ‘Basic Continental’ plus yogurt, granola, and fruit compote parfaits
$9.95 per person
The Hearty Breakfast (gf)
Three cheese frittata, home fries, sausage, and fruit salad
$13.95 per person
(802) 861-2951 contact@thesnapvt.com
5LUNCH PACKAGES
10 person minimum per package. One (or two based on package) variety of salad per 10 person
order. Sandwiches can be individually wrapped or served in a display box. Salad selections may be
drawn from our seasonal salad offerings. Make it a boxed lunch in compostable cardboard for an
additional $1.00 per person.
Whole Sandwich, One Salad, and Cookie: $13.95 per person
Half Sandwich, Two Salads, and Cookie: $13.95 per person
Whole Sandwich, Chips, and Cookie: $12.95 per person
Half Sandwich, Bowl of Soup, and Cookie: $10.95 per person
Two Salads, Grilled Chicken OR 5-Spice Tofu, and Cookie $13.95 per person
Sandwich Options
Roast Beef & Herb Chicken Caesar
Herb and roasted garlic cheese Chopped romaine, kale, parmesan,
spread, caramelized onions, greens, Caesar dressing, flour tortilla
house sourdough
Turkey and Cheddar
Harvest Ham With fresh greens on focaccia - mayo
Apple compote, cheddar, lettuce, and mustard on side
house wheat
Ham and Swiss
Italian Mortadella With fresh greens on focaccia - mayo
Provolone, sweet pepper and olive and mustard on side
relish, aioli, lettuce, house focaccia
Roast Beef and Provolone
Turkey Gobbler With fresh greens on focaccia - mayo
Provolone, pesto, cranberry compote, and mustard on side
arugula, house sourdough
Hummus Wrap (v)
Tofu Gyro (vg) With seasonal vegetables and greens
Cucumber, red onion, feta, mixed
greens, dill yogurt sauce, wrap
(802) 861-2951 contact@thesnapvt.com
6SEASONAL SALADS
Three pound minimum per variety of salad. Served family style. Individual packaging available
upon request. Recommended serving size per person: 3-4oz
Apple Celeriac Slaw (vg, gf, df) Beet and Chevre (vg, gf)
Apples, celeriac, cabbage, mayonnaise, Marinated Red Onions, Candied Almonds,
whole grain mustard VT Chevre, Sherry Vinaigrette, Chives
$8.95 per pound $8.95 per pound
Butternut Arugula (v, gf, df) Brussels Sprouts with Walnuts (vg, gf)
Arugula, butternut, almonds, cranberries, Roasted brussel sprouts, candied walnuts,
and maple balsamic cider vinaigrette
$9.95 per pound $9.95 per pound
Fruit and Rosewater (v, gf, df) Sweet Potato & Lentil (v, gf, df)
Seasonal fruit with rosewater and lime Puy lentils, dried figs, frisee, walnut
$8.95 per pound vinaigrette
$9.95 per pound
Winter Quinoa (v, gf, df)
Quinoa, dried cherries, charred onion, kale, Winter Chopped (v, gf, df)
sweet peppers, smoked lemon herb dressing Shaved seasonal vegetables, seeds, dried
$9.95 per pound cranberries, Preserved Lemon Dressing
$3.99 per person
Southwestern Black Bean (v, gf, df)
Peppers, corn, tomatoes, red onion, cilantro, Garden (v, gf, df)
lime vinaigrette Mesclun, radish, carrot, cucumber, maple
$8.95 per pound balsamic
$1.99 per person
Italian Pasta (vg)
Cavatappi, tomato, smoked mozzarella, Kale and Cider (v, gf, df)
parmesan, arugula, Italian vinaigrette Kale, romaine, Cider vinaigrette, apples,
$9.95 per pound Shaved Red Onions
$2.99 per person
Sesame Soba Noodle (v, df)
Cucumber, Scallions, Carrots, Cilantro, Greens and Goat Cheese (vg, gf)
Sesame Seeds, Soy-Ginger Dressing Spinach, arugula, herbed goat cheese,
$8.95 per pound cranberries, spiced pecans, dijon vinaigrette
$ 3.99 per person
(802) 861-2951 contact@thesnapvt.com
7SOUP OPTIONS
Served individually in 16 oz bowls
Broccoli Cheddar Ale (vg) Hungarian Mushroom (vg)
Tomato Quinoa (vg, gf) Sausage White Bean and Kale (gf, df)
Coconut Carrot Ginger (v, gf, df) Chicken and Wild Rice (gf, df)
Creamy Butternut (vg, gf) Beef Barley (df)
ONE DISH MEALS
Medium feeds 8-12 people. Large feeds 18-24 people.
Macaroni and Cheese (vg) Shepherd’s Pie (gf)
Creamy baked mac and cheese with Braised beef, vegetables, parsnip mashed
caramelized onion and herbs potatoes, creamed corn
Medium: $55.00 // Large $110.00 Medium: $75.00 // Large: $150.00
Root Vegetable Lasagna (vg) Cajun Jambalaya (gf, df)
Roasted root vegetables, white sauce, Chicken, andouille, cajun spices, rice
mozzarella Medium: $ 85.00// Large $170.00
Medium: $75.00 // Large: $150.00
Chicken and Broccoli Casserole
Meat Lasagna Chicken stock, cheddar, mayonnaise
A blend of Vermont ground beef and pork Medium: $75.00 // Large: $150.00
w/ marinara, mozzarella, ricotta
Medium: $85.00 // Large: $170.00 Farm Vegetable Bake (v, gf, df)
Layered white beans, zucchini, eggplant and
Sweet Potato Black Bean Enchilada (vg, gf) slow roasted tomatoes
Sweet potato, black beans, corn tortilla, Medium: $55.00 // Large: $110.00
enchilada sauce, cheddar
Medium: $55.00 // Large: $110.00 Herb and Spinach Pie (vg)
Greens, Feta, Ricotta, cheddar, herbs, phyllo
Vegetable Coconut Curry (v, gf, df) Medium: $75.00 // Large: $150.00
Chickpeas, seasonal vegetables, turmeric
rice, spices Miso Beef Stew and Dumplings
Medium: $55.00 // Large: $110.00 Local beef, veggies, red miso, dumplings
Medium: $85.00 // Large: $170.00
(802) 861-2951 contact@thesnapvt.com
8WINTER FEASTS
Minimum of 10 people per package.
Vermont Farm Dinner
Braised chuck roast (gf, df), horseradish cream (vf, gf), herb roasted fingerlings (v, gf), creamed
kale(v, gf), garden salad(v, gf), baguette (v, df), butter
$19.95 per person
Harvest Dinner
Apple stuffed pork loin with applejack sauce, roasted root vegetables(v,gf), braised kale(v gf),
brussel sprout & walnut salad(v, gf), brioche rolls(vg) , butter
$19.95 per person
Chili Bar
Meat chili, or vegetarian chili (v), cheddar, sour cream, pickled jalapeno, scallions, tortilla
strips(v,gf), winter chopped salad(v, gf), cornbread(vg), butter
$15.95 per person
Mexican Feast
Statler chicken breast (gf, df), mole(v, gf), pozole verde(v, gf), refried beans (v, gf), Mexican rice (v,
gf), slaw(v, gf), tortilla chips(v, gf)
$19.95 per person
Turkey Dinner
Roasted turkey breast(gf, df), turkey gravy(df), cranberry compote(v,gf), buttermilk mashed
potatoes(vg, gf), sweet potato & brussel sprout gratin(v,gf), roasted broccoli & cauliflower(v,gf),
dinner rolls(v), butter
$19.95 per person
Cioppino
Classic stew with shrimp, mussels, fish, bacon, tomatoes and potatoes(gf,df). Served with
rouille(gf,df), garden salad(vg,gf) and grilled bread(vg).
$21.95 per person
(802) 861-2951 contact@thesnapvt.com
9APPETIZER PLATTERS
Medium serves 12-20 people. Large serves 25-35 people.
Hummus Mezze (vg) Crudite (vg, gf)
Chickpea hummus, beet hummus, and Seasonal vegetables with pimento cheese dip
tzatziki served with grilled naan, cucumbers, and black bean hummus
carrots, and marinated olives & feta Medium: $39.00 // Large: $78.00
Medium: $49.00 // Large: $98.00
Charcuterie
Breads and Spreads (vg) A variety of sausages, cured meats, pickled
Crostini, grilled flatbread, crackers with vegetables and mustard dip served with
seasonal nut free pesto, red pepper relish, crackers and crostini
herbed goat cheese Medium: $99.00 // Large: $189.00
Medium: $39.00 // Large: $78.00
Vermont Artisan Cheese (vg)
Tea Sandwich Local cheddar, tarentaise, blue and brie
Chef’s choice assortment of bite sized tea cheeses served with grapes, seasonal fruit,
sandwiches house made compote, spiced nuts and
Medium: $39.00 // Large: $78.00 crackers
Medium: $99.00 // Large: $189.00
Shrimp Sampler (gf, df)
Cocktail, firecracker, and garlic shrimp with Classic Cheese (vg)
chimichurri, lemon aioli, and cocktail Vermont cheddar, chevre, and gouda served
Medium: $109.00 // Large: $219.00 with grapes, seasonal fruit, housemade
compote, spiced nuts and crackers
Seasonal Fresh Fruit (v, gf, df) Medium: $79.00 // Large: $158.00
Assortment of seasonal sliced fruits
Medium: $49.00 // Large: $98.00 House Gravlax (df)
Cured salmon, cucumber, tomato, red onion,
Vegetarian Antipasto (vg) hard cooked eggs, pickles, capers, Castleton
Marinated and grilled seasonal vegetables, rye crackers, dijon mustard
marinated olives and artichokes, eggplant Medium $99.00 // Large: $189.00
rollatini, dolmas, feta, pita
Medium: $75.00 // Large: $150.00 MYO Mini Sandwich
Sliced deli meats and cheeses, mustard,
mayonnaise, bread and butter pickles,
giardiniera, lettuce, brioche rolls
Medium $69.00 // Large $119.00
(802) 861-2951 contact@thesnapvt.com
10DESSERT PLATTERS
Cookie Platter (vg)
Assorted ‘Cookies for Good’; 35% of proceeds go directly to COTS
Medium (30 cookies): $35.00 // Large (60 cookies): $65.00
Dessert Bar Platter (vg)
Assorted brownies, sundance bars, holy moly bars, and blondies
Medium (40 pieces): $39.99 // Large (80 pieces): $79.99
Cookie and Bar Platter(vg)
Assorted ‘Cookies for Good’ and dessert bars
Medium (16 cookies, 24 pieces): $39.99 // Large (32 cookies, 48 pieces): $79.99
Bakers Cupcake Platter (vg)
Triple chocolate, Apple caramel, and Orange cardamom
Medium (30 pieces): $49.99 // Large (60 pieces): $99.99
Little Sweets
Blood orange cheesecake, Pomegranate tart, Flourless chocolate cake with toasted hazelnuts
Medium (25 pieces): $89.99 // Large (50 pieces): $179.99
(802) 861-2951 contact@thesnapvt.com
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