Events brochure autumn-winter 2016/2017 Renaissance Paris Le Parc Trocadero Hotel
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EVENTS BROCHURE
AUTUMN-WINTER 2016/2017
Renaissance Paris Le Parc Trocadero I 55-57 Avenue Raymond Poincaré 75116 Paris I +33 (0)1 44 05 66 40 I leparc.sales@renhotels.com
DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
OPEN BAR WITHOUT €20 OPEN BAR WITH €30
CHAMPAGNE CHAMPAGNE
Duration*: 45 minutes Duration*: 45 minutes
5 appetizers per person 5 appetizers per person
specially prepared by our Chef specially prepared by our Chef
Whisky, Red Porto, Baron de Rothschild Champagne,
Gin, Vodka, Whisky, Red Porto,
Selection of wine and beer Gin, Vodka,
Fruit juices, Sodas, Mineral water Selection of wine and beer
Fruit juices, Sodas, Mineral water
COCKTAIL A LA CARTE €15
Duration*: 30 minutes
5 appetizers per person
specially prepared by our Chef
Choice of:
A glass of Baron de Rothschild Champagne,
A glass of Whisky, a glass of Red Porto,
Or a glass of Gin
Fruit juices, Sodas, Mineral water
*Drink supplement of €10 (all taxes included) per additional half-hour and per person
Prices per person, including VAT and service charge. Meeting space rental not included
Autumn-Winter 2016/ 2017
DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
Our Wine Selection
Premium Sommelier 75cl
2014 – Bordeaux – Château Gantonnet white / Included
***
2011 – Bordeaux – Château Gantonnet red / Included
Deluxe Sommelier 75cl
2014 – Sancerre - Origine - Matthias et Emile Roblin / + €6
***
2013 – Bourgogne - Hautes Côtes de nuit – Domaine Cornu: /+€6
Prestige Sommelier 75cl
2012 – Chablis 1er cru – Les Vaudevey – Domaine Laroche / +€10
***
2012 – Haut-Médoc – Héritage de Chasse Spleen / +€10
Premium Champagne 75cl
Baron de Rothschild / Included
Deluxe Champagne 75cl
Henri Giraud – Ay Grand Cru / +€6
Prestige Champagne 75cl
Baron de Rothschild cuvée Rosée / +€10
Supplements are per person
Automne-Hiver 2016/ 2017 Prices per person, VAT and service charge included. Meeting space rental not included.
DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
10-APPETIZER COCKTAIL 15-APPETIZER COCKTAIL 25-APPETIZER COCKTAIL
Duration*: 1hour 30min Duration*: 1hour 30min Duration*: 2 hours
€50 €70 €85
Live cooking included for your cocktail (for at least 50 participants)
Select in the CULINARY THEMES section
COLD HOT
Salmon buns Vegetarian nems and samosas
Conté cheese and white truffle roll Vegetable croquette
Ginger and salmon brochette Crispy shrimp
Chicken curry and crudité wraps Sweet-and-sour steamed shrimp
Flaky pastry with goat cheese and crushed nuts Mini quiche Lorraine
Foie gras macaroon Mini pizza
Foie gras Opéra pastry Mini Croque-monsieur
Noirmoutier new potatoes and smoked duck breast Leek mini quiche
Spring roll
Mini brochette of Parma ham, mozzarella and cherry
tomatoes
Cone with dried tomatoes and cream cheese
Cone with goat cheese and figs
A LITTLE SWEET SIDE
PRIVATE BAR Vanilla choux pastries
Raspberry mini éclair
Bottles of Baron de Rothschild champagne Vanilla mini baba
Bottles of whisky, gin, red Porto, vodka Chocolate dome
Bottles of wine, bottles of fruit juice Mini macaroons
Bottles of mineral water and soda Black Forest crêpes
Mini tart with seasonal fruit
Cannelé bordelais cake
Desert Rose
Sample menu
(v) Vegetarian dish
10-15g per appetizer
Additional fee for meeting space rental (except 25-appetizer Cocktail), VAT & service included
Autumn-Winter 2016/ 2017 *Drink supplement of €10 (all taxes included) per additional half-hour & per person
DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
CULINARY THEMES to complement your event
Base price: €150
Renaissance Burger barbeque €5/person
Iberico ham sliced just for you €5/person
Raclette with truffles €5/person
Cocktail bar €9/person
With a choice of:
- Mojito
- Renaissance Iced Tea
- Spritz Aperol
Rates based on 30 participants
Autumn-Winter 2016/2017
Automne-Hiver 2016/2017 VAT and service charge included
DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
ETOILE MENU €52
Three-course set menu with table service
A harmonious marriage of dishes and wines proposed by our Maîtres d’hôtel
(Premium Sommelier package included)
(One bottle for 3 people, mineral water, tea and coffee)
Carpaccio of beets, goat cream cheese and a sprinkle of nuts
Cream of squash soup, vanilla emulsion, moist brioche
Shirred egg, seasonal mushrooms and tender shoots of New Zealand spinach
Marinated salmon with wakame seaweed and yuzu cream
Fresh from the market
Guinea fowl, hay sauce and parsnips prepared in different ways
Half-cooked salmon steak, endives à l'orange and citrus juice
Roasted seam bream, a graffiti of cauliflower and curry sauce (+€4)
Braised veal breast, seasonal mushrooms and roasted new potatoes
An assortment of cheese selected by our Chef (+€10)
Our lemon meringue pie
Praline-flavored chocolate éclair
Apple upside-down tart with Vanilla ice cream
Fruit minestrone
Coffee, tea and sweets
Set menu with the same selection for all guests
Prices per person, meeting space rental included. VAT and service included
Autumn-Winter 2016/ 2017 Option with a supplement (+ € per person)
DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
TROCADERO MENU €75
Three-course set menu with table service
+ €15 with an aperitif(a glass of champagne and 3 appetizers)
A harmonious marriage of dishes and wines proposed by our Maîtres d’hôtel
(Premium Sommelier package included)
(One bottle for 3 people, mineral water, tea and coffee)
Pan-fried foie gras, roasted apples and potatoes, waffle with spices(+€6)
Salmon in shellfish sauce, bok choy cabbage and Thai herbs
Poached egg, parsley root and an infusion of tender shoots
Cream of celery soup, whipped cream with a zest of citrus and shellfish
Monkfish curry with shellfish and tender sand carrots
Bass filet, yellow wine sauce and roasted beets
Honey-glazed lamb shoulder, vegetable tagine
Duckling in sauce, roasted fig and polenta with herbs
Rump of veal Rossini, potato pancakes and onion marmalade (+€6)
Braised beef cheek with quinces and squash
An assortment of cheese selected by our Chef (+€10)
White custard, mango and passion fruit
Apple crumble with spices and Sichuan pepper ice cream
Gourmet dessert with praline-flavored chocolate
Fig and violet flower éclair
Citrus fruit salad in tea and lemon granita
Coffee, tea and sweets
Set menu with the same selection for all guests
Prices per person, meeting space rental included. VAT and service included
Autumn-Winter 2016/ 2017 Option with a supplement (+ € per person)
DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
GARDEN FINGER BUFFET – Served standing €55
Sample menu
A harmonious marriage of dishes and wines proposed by our Maîtres d’hôtel
(Premium Sommelier package included)
(One bottle for 3 people, mineral water, tea and coffee)
Selection of Starters
Cream of pumpkin soup with vanilla
Pressed sea ray wing with herbs
Salad of prawns and crisp vegetables
Marinated salmon with beet salad
Prawn Maki with sesame
Selection of Main Courses
Renaissance mini burger
Salmon filet in curry sauce and sautéed zucchini
Thai sautéed beef
Assortment of Cheese (+ €10 )
Dessert Selection
Chocolate and caramel mini tart
Fruit soup
Panna Cotta with seasonal fruit
Apple crumble
Seasonal fruit macaroons
Coffee, tea and sweets
Prices per person, meeting space rental included. VAT and service included
Autumn-Winter 2016/ 2017 Option with a supplement (+ € per person)
DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
EIFFEL BUFFET – Served seated
+ €15 with an aperitif (a glass of champagne and three appetizers)
€90
Sample menu
A harmonious marriage of dishes and wines proposed by our Maîtres d’hôtel
(Premium Sommelier package included)
(One bottle for 3 people, mineral water, tea and coffee)
Selection of Starters
Half-cooked duck foie gras, roasted fig with rosemary
Marinated salmon with sesame seeds, salad of wakame seaweed and yuzu-flavored cream
Beet and nut tartare with a goat cheese emulsion
Cream of squash soup with frothy vanilla cream
Thai shrimp and vegetable salad
Salad of quinoa and pink lentils with fresh herbs
Selection of Main Courses
Sea bass filet in citrus sauce, crystallized endives
Seam bream filet and mushroom fricassee
Simmered beef cheek and mashed potatoes with Espelette chili pepper
Macaroni in meat gravy with truffle essence
Chicken yakitori brochette
Tender veal breast with parsnips in frothy butter
Assortment of Cheese
Dessert Selection
Praline-flavored chocolate éclair
Baba perfumed with rose petals
Guava milkshake
Fig and Tahitian vanilla macaroons
Cheese cake with seasonal fruit
Mille-feuille layer cake with glazed chestnuts
Pear crumble
Coffee, tea and sweets
Autumn-Winter
Automne-Hiver2016/
2016/2017
2017 Prices per person, meeting space rental included. VAT and service included
DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
GLUTEN-FREE VEGETALIAN OPTIONS
These options are proposed for all of our set menus.
A harmonious marriage of dishes and wines proposed by our Maîtres d’hôtel
(Premium Sommelier package included)
(One bottle for 3 people, mineral water, tea and coffee)
Salad of tender young shoots and crisp vegetables
Gazpacho of cucumbers, crystallized tomatoes and fresh herbs
Carnaroli risotto cooked in vegetable bouillon
Quinoa with tarragon leaves and crystallized vegetables
Fruit salad, sorbet of sweet spices and mint leaves
Pineapple Carpaccio with Tahitian vanilla and coconut Panna Cotta (vegetarian gelatin)
Coffee, tea and sweets
Prices per person, meeting space rental included. VAT and service included
Autumn-Winter 2016/ 2017 Option with a supplement (+ € per person)DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
MEETING AND SEMINAR PACKAGES
(Minimum 8 participants)
Full-day Seminar Package €139
• Rental of a fully-equipped meeting room: screen, video projector, paperboard, Wi-Fi,
notepads, hard candies and mineral water
• Welcome coffee: homemade pastries, fresh orange juice and hot beverages
• Morning coffee break
• 3-course lunch menu with table service or standing buffet luncheon
• Coffee, sweets, wine and mineral water
• Relaxing afternoon break
Half-day Seminar Package
€129
• Rental of a fully-equipped meeting room: screen, video projector, paperboard, Wi-Fi,
notepads, hard candies and mineral water
• Welcome coffee: homemade pastries, fresh orange juice and hot beverages
• Coffee break
• 3-course lunch menu with table service or standing buffet luncheon
• Coffee, sweets, wine and mineral water
These packages are green!
Recycled and recyclable materials
Protect the environment : e-proposal, tables and buffets without tablecloths, wastebaskets with trash
separation in the meeting room, e-invoice.
Marriott Spirit to Preserve meals: menus created with seasonal produce and fair-trade wines
Prices per person, VAT and service included
Autumn-Winter 2016/ 2017BRUNCH DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
BRUNCH
(Offer valid for a minimum of 30 participants) €80
Sample offering*
Breakfast:
Choice of cereals
Assortment of pastries
Starters:
Sweet-and-sour hen’s egg on toast
Tartare of tuna with sesame and sweet soy sauce
Marinated salmon
Plate of cold cuts
Assortment of cheese
Cakes
Half-cooked swordfish marinated in satay, green apple jelly
Rockfish soup
Vegetarian club sandwiches
Smoked halibut rolls, mascarpone and dried tomatoes
Antipasti of artichokes with tomatoes and parsley
Guacamole, leek sprouts, alfalfa and white tuna
Chicken Caesar with parmesan shavings and caper flowers
Maki of half-marinated and half-smoked salmon
Cream of tomato soup and mozzarella di buffala
Green asparagus and crayfish salad
Duck rillettes and crispy toast
Rolled omelet with paprika, capers and dill
Pere Fabre goat cheese curds with truffles
Main Courses:
Renaissance mini burger
White truffle raviolis in olive oil
Fricassee of gilthead sea bream and vegetables
Crispy shrimp with vegetarian nems and samosas
Scrambled eggs, veal and chicken sausages and bacon
Garden barbeque in spring or summer
Desserts:
Assortment of Parisienne pastries
Selection of sliced and whole fruit
Chocolate fountain and brochettes
Drinks:
Tea, coffee, hot chocolate, milk
Fruit juice, vitamin juice
Mineral water, sodas
Red and white wine
(1 bottle of wine for 3 people)
Prices per person, meeting space rental included. VAT and service included.
Autumn-Winter 2016/ 2017 * Available Sunday only. Menus may be modified according to market availability and the season.DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
COFFEE BREAK €10
A la carte or included in your Seminar Package
+ €10 for permanent break service
Welcome coffee: Selection of pastries,
Coffee, tea and fruit juices
Monday
Morning: Vegetarian finger sandwiches and baby Tropézienne tarts, pastries
Coffee, tea, fruit juices and orange-ginger detox water
Afternoon: Salmon wraps, macaroons and fruit minestrone
Coffee, tea and Belvoir sodas (natural sodas with fruit juices)
Tuesday
Morning: Goat cheese lollipops, assortment of marshmallows and pastries
Coffee, tea, fruit juices and lime-mint detox water
Afternoon: Cream cheese pastries, seasonal fruit tarts, chocolate bars
Coffee, tea and flavored Evian mineral waters
Wednesday
Morning: Savory cake to share and fruit skewers, pastries
Coffee, tea, fruit juices and apple-cinnamon detox water
Afternoon: Marinated chicken finger sandwiches, chocolate truffles and mini muffins
Coffee, tea and Tranquini sodas (relaxing beverage with plant extracts)
Thursday
Morning: Mini quiches and mini pineapple crumbles, pastries
Coffee, tea, fruit juices and orange-vanilla detox water
Afternoon: Slate of cold cuts, marshmallows and fruit paste
Coffee, tea and fruit juices
Friday
Morning: Crispy parmesan choux pastries and Panna Cotta with berries, pastries
Coffee, tea, fruit juices and thyme-lemon detox water
Afternoon: Salmon mini club sandwiches, fruitcakes and macaroons
Coffee, tea and Fever Tree sodas (made from 100% natural ingredients)
Saturday and Sunday
Special break menu created by our Chef
Autumn-Winter 2016/ 2017DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
MEAL TRAYS
We propose…
A tray of sandwiches with salad and chips, a bottle of mineral
water and a cup of coffee.
Eat in or take away.
€32
A meal tray with a choice of cold starter, hot main dish and
dessert from the Trocadéro and Etoile menus.
Eat in only.
Etoile €47
Trocadéro €68
Autumn-Winter 2016/ 2017 Prices per person. VAT and service includedDRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
CELEBRATIONS
Cakes €10
Seasonal selections for 6, 12, 24 or 48 participants
The Chef’s Suggestions:
• Vanilla or chocolate “Grand cru”
• Dessert with seasonal fruit
• Paris Brest
• Apple upside-down tart
• Saint Honoré
• Vanilla mille-feuille layer cake €
Choux-puff pyramid cakes €14
Pyramid-shaped cakes consisting of choux puff pastries, garnished and
decorated with frosting and nougatine as you like it (minimum 20 participants)
Wedding cakes
€14
Wedding cakes for a minimum of 30 participants
Autumn-Winter 2016/ 2017 Prices per person. VAT and service includedDRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
YOUR PRIVATE BUSINESS BREAKFASTS
LE CONTINENTAL €25
Coffee, tea, fresh orange juice
Grapefruit juice, multivitamin juice
An assortment of pastries
Fresh fruit
THE FIT BREAKFAST €30 L’AMÉRICAIN €35
Coffee, tea, fresh orange juice Coffee, tea, fresh orange juice
Grapefruit juice, multivitamin juice Grapefruit juice, multivitamin juice
An assortment of pastries An assortment of pastries
Butter, jam, honey Butter, jam, honey
Little breads and biscuits Little breads and biscuits
Cereal Cereal
Yogurt with fruit, Yogurt with fruit,
Fromage blanc (French cream cheese), Assortment of cheese from the farm
Actimel yogurt drink
Fresh fruit salad
Smoothies Fresh fruit, fruit compote
Fresh fruit salad
Dried fruit Assortment of deli meats
Cocktail of fresh fruit Eggs: fried, boiled or scrambled
Prices are per person and exclusive of meeting space rental
VAT and service included
Autumn-Winter 2016/ 2017 Nespresso coffee machine at your disposalRenaissance Paris Le Parc Trocadero Hotel
55-57 Avenue Raymond Poincaré, 75116 Paris, France
T +33.(0)1.44.05.66.40 | F +33.(0)1.44.05.66.05
Email : leparc.sales@renhotels.comYou can also read
