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Events brochure autumn-winter 2016/2017 Renaissance Paris Le Parc Trocadero Hotel

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Events brochure autumn-winter 2016/2017 Renaissance Paris Le Parc Trocadero Hotel

Events brochure autumn-winter 2016/2017 Renaissance Paris Le Parc Trocadero Hotel
EVENTS BROCHURE AUTUMN-WINTER 2016/2017 Renaissance Paris Le Parc Trocadero I 55-57 Avenue Raymond Poincaré 75116 Paris I +33 (0)1 44 05 66 40 I leparc.sales@renhotels.com
Events brochure autumn-winter 2016/2017 Renaissance Paris Le Parc Trocadero Hotel
*Drink supplement of €10 (all taxes included) per additional half-hour and per person Prices per person, including VAT and service charge. Meeting space rental not included OPEN BAR WITHOUT CHAMPAGNE Duration*: 45 minutes 5 appetizers per person specially prepared by our Chef Whisky, Red Porto, Gin, Vodka, Selection of wine and beer Fruit juices, Sodas, Mineral water COCKTAIL A LA CARTE Duration*: 30 minutes 5 appetizers per person specially prepared by our Chef Choice of: A glass of Baron de Rothschild Champagne, A glass of Whisky, a glass of Red Porto, Or a glass of Gin Fruit juices, Sodas, Mineral water OPEN BAR WITH CHAMPAGNE Duration*: 45 minutes 5 appetizers per person specially prepared by our Chef Baron de Rothschild Champagne, Whisky, Red Porto, Gin, Vodka, Selection of wine and beer Fruit juices, Sodas, Mineral water €15 €30 €20 Autumn-Winter 2016/ 2017 DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
Events brochure autumn-winter 2016/2017 Renaissance Paris Le Parc Trocadero Hotel
Our Wine Selection Premium Sommelier 75cl 2014 – Bordeaux – Château Gantonnet white / Included *** 2011 – Bordeaux – Château Gantonnet red / Included Deluxe Sommelier 75cl 2014 – Sancerre - Origine - Matthias et Emile Roblin €6 *** 2013 – Bourgogne - Hautes Côtes de nuit – Domaine Cornu: /+€6 Prestige Sommelier 75cl 2012 – Chablis 1er cru – Les Vaudevey – Domaine Laroche / +€10 *** 2012 – Haut-Médoc – Héritage de Chasse Spleen / +€10 Premium Champagne 75cl Baron de Rothschild / Included Deluxe Champagne 75cl Henri Giraud – Ay Grand Cru / +€6 Prestige Champagne 75cl Baron de Rothschild cuvée Rosée / +€10 Automne-Hiver 2016/ 2017 Supplements are per person Prices per person, VAT and service charge included. Meeting space rental not included. DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
Events brochure autumn-winter 2016/2017 Renaissance Paris Le Parc Trocadero Hotel
Sample menu (v) Vegetarian dish 10-15g per appetizer Additional fee for meeting space rental (except 25-appetizer Cocktail), VAT & service included *Drink supplement of €10 (all taxes included) per additional half-hour & per person 10-APPETIZER COCKTAIL Duration*: 1hour 30min COLD Salmon buns Conté cheese and white truffle roll Ginger and salmon brochette Chicken curry and crudité wraps Flaky pastry with goat cheese and crushed nuts Foie gras macaroon Foie gras Opéra pastry Noirmoutier new potatoes and smoked duck breast Spring roll Mini brochette of Parma ham, mozzarella and cherry tomatoes Cone with dried tomatoes and cream cheese Cone with goat cheese and figs HOT Vegetarian nems and samosas Vegetable croquette Crispy shrimp Sweet-and-sour steamed shrimp Mini quiche Lorraine Mini pizza Mini Croque-monsieur Leek mini quiche Autumn-Winter 2016/ 2017 15-APPETIZER COCKTAIL Duration*: 1hour 30min 25-APPETIZER COCKTAIL Duration*: 2 hours €70 €85 €50 PRIVATE BAR Bottles of Baron de Rothschild champagne Bottles of whisky, gin, red Porto, vodka Bottles of wine, bottles of fruit juice Bottles of mineral water and soda A LITTLE SWEET SIDE Vanilla choux pastries Raspberry mini éclair Vanilla mini baba Chocolate dome Mini macaroons Black Forest crêpes Mini tart with seasonal fruit Cannelé bordelais cake Desert Rose Live cooking included for your cocktail (for at least 50 participants) Select in the CULINARY THEMES section DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
Events brochure autumn-winter 2016/2017 Renaissance Paris Le Parc Trocadero Hotel
Automne-Hiver 2016/2017 CULINARY THEMES to complement your event Base price: €150 Renaissance Burger barbeque €5/person  Iberico ham sliced just for you €5/person  Raclette with truffles €5/person  Cocktail bar €9/person With a choice of: - Mojito - Renaissance Iced Tea - Spritz Aperol Rates based on 30 participants VAT and service charge included Autumn-Winter 2016/2017 DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
Events brochure autumn-winter 2016/2017 Renaissance Paris Le Parc Trocadero Hotel
ETOILE MENU Three-course set menu with table service A harmonious marriage of dishes and wines proposed by our Maîtres d’hôtel (Premium Sommelier package included) (One bottle for 3 people, mineral water, tea and coffee) Carpaccio of beets, goat cream cheese and a sprinkle of nuts Cream of squash soup, vanilla emulsion, moist brioche Shirred egg, seasonal mushrooms and tender shoots of New Zealand spinach Marinated salmon with wakame seaweed and yuzu cream Fresh from the market  Guinea fowl, hay sauce and parsnips prepared in different ways Half-cooked salmon steak, endives à l'orange and citrus juice Roasted seam bream, a graffiti of cauliflower and curry sauce (+€4) Braised veal breast, seasonal mushrooms and roasted new potatoes  An assortment of cheese selected by our Chef (+€10 Our lemon meringue pie Praline-flavored chocolate éclair Apple upside-down tart with Vanilla ice cream Fruit minestrone  Coffee, tea and sweets Set menu with the same selection for all guests Prices per person, meeting space rental included. VAT and service included Option with a supplement per person) €52 Autumn-Winter 2016/ 2017 DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
Events brochure autumn-winter 2016/2017 Renaissance Paris Le Parc Trocadero Hotel
TROCADERO MENU Three-course set menu with table service + €15 with an aperitif(a glass of champagne and 3 appetizers) A harmonious marriage of dishes and wines proposed by our Maîtres d’hôtel (Premium Sommelier package included) (One bottle for 3 people, mineral water, tea and coffee) Pan-fried foie gras, roasted apples and potatoes, waffle with spices(+€6) Salmon in shellfish sauce, bok choy cabbage and Thai herbs Poached egg, parsley root and an infusion of tender shoots Cream of celery soup, whipped cream with a zest of citrus and shellfish  Monkfish curry with shellfish and tender sand carrots Bass filet, yellow wine sauce and roasted beets Honey-glazed lamb shoulder, vegetable tagine Duckling in sauce, roasted fig and polenta with herbs Rump of veal Rossini, potato pancakes and onion marmalade (+€6) Braised beef cheek with quinces and squash  An assortment of cheese selected by our Chef (+€10 White custard, mango and passion fruit Apple crumble with spices and Sichuan pepper ice cream Gourmet dessert with praline-flavored chocolate Fig and violet flower éclair Citrus fruit salad in tea and lemon granita  Coffee, tea and sweets Set menu with the same selection for all guests Prices per person, meeting space rental included. VAT and service included Option with a supplement per person) €75 Autumn-Winter 2016/ 2017 DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
Events brochure autumn-winter 2016/2017 Renaissance Paris Le Parc Trocadero Hotel
GARDEN FINGER BUFFET – Served standing Sample menu A harmonious marriage of dishes and wines proposed by our Maîtres d’hôtel (Premium Sommelier package included) (One bottle for 3 people, mineral water, tea and coffee) Selection of Starters Cream of pumpkin soup with vanilla Pressed sea ray wing with herbs Salad of prawns and crisp vegetables Marinated salmon with beet salad Prawn Maki with sesame  Selection of Main Courses Renaissance mini burger Salmon filet in curry sauce and sautéed zucchini Thai sautéed beef  Assortment of Cheese (+ €10 Dessert Selection Chocolate and caramel mini tart Fruit soup Panna Cotta with seasonal fruit Apple crumble Seasonal fruit macaroons  Coffee, tea and sweets Prices per person, meeting space rental included. VAT and service included Option with a supplement per person) €55 Autumn-Winter 2016/ 2017 DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
Events brochure autumn-winter 2016/2017 Renaissance Paris Le Parc Trocadero Hotel
EIFFEL BUFFET – Served seated + €15 with an aperitif (a glass of champagne and three appetizers) Sample menu A harmonious marriage of dishes and wines proposed by our Maîtres d’hôtel (Premium Sommelier package included) (One bottle for 3 people, mineral water, tea and coffee) Selection of Starters Half-cooked duck foie gras, roasted fig with rosemary Marinated salmon with sesame seeds, salad of wakame seaweed and yuzu-flavored cream Beet and nut tartare with a goat cheese emulsion Cream of squash soup with frothy vanilla cream Thai shrimp and vegetable salad Salad of quinoa and pink lentils with fresh herbs  Selection of Main Courses Sea bass filet in citrus sauce, crystallized endives Seam bream filet and mushroom fricassee Simmered beef cheek and mashed potatoes with Espelette chili pepper Macaroni in meat gravy with truffle essence Chicken yakitori brochette Tender veal breast with parsnips in frothy butter  Assortment of Cheese  Dessert Selection Praline-flavored chocolate éclair Baba perfumed with rose petals Guava milkshake Fig and Tahitian vanilla macaroons Cheese cake with seasonal fruit Mille-feuille layer cake with glazed chestnuts Pear crumble  Coffee, tea and sweets €90 Prices per person, meeting space rental included. VAT and service included Automne-Hiver 2016/ 2017 Autumn-Winter 2016/ 2017 DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
Events brochure autumn-winter 2016/2017 Renaissance Paris Le Parc Trocadero Hotel
GLUTEN-FREE VEGETALIAN OPTIONS These options are proposed for all of our set menus. A harmonious marriage of dishes and wines proposed by our Maîtres d’hôtel (Premium Sommelier package included) (One bottle for 3 people, mineral water, tea and coffee) Salad of tender young shoots and crisp vegetables Gazpacho of cucumbers, crystallized tomatoes and fresh herbs  Carnaroli risotto cooked in vegetable bouillon Quinoa with tarragon leaves and crystallized vegetables  Fruit salad, sorbet of sweet spices and mint leaves Pineapple Carpaccio with Tahitian vanilla and coconut Panna Cotta (vegetarian gelatin Coffee, tea and sweets Prices per person, meeting space rental included. VAT and service included Option with a supplement per person) Autumn-Winter 2016/ 2017 DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
MEETING AND SEMINAR PACKAGES (Minimum 8 participants) Full-day Seminar Package • Rental of a fully-equipped meeting room: screen, video projector, paperboard, Wi-Fi, notepads, hard candies and mineral water • Welcome coffee: homemade pastries, fresh orange juice and hot beverages • Morning coffee break • 3-course lunch menu with table service or standing buffet luncheon • Coffee, sweets, wine and mineral water • Relaxing afternoon break Half-day Seminar Package • Rental of a fully-equipped meeting room: screen, video projector, paperboard, Wi-Fi, notepads, hard candies and mineral water • Welcome coffee: homemade pastries, fresh orange juice and hot beverages • Coffee break • 3-course lunch menu with table service or standing buffet luncheon • Coffee, sweets, wine and mineral water These packages are green! Recycled and recyclable materials Protect the environment : e-proposal, tables and buffets without tablecloths, wastebaskets with trash separation in the meeting room, e-invoice. Marriott Spirit to Preserve meals: menus created with seasonal produce and fair-trade wines Prices per person, VAT and service included €139 €129 Autumn-Winter 2016/ 2017 DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
BRUNCH BRUNCH (Offer valid for a minimum of 30 participants) Sample offering* Breakfast: Choice of cereals Assortment of pastries Starters: Sweet-and-sour hen’s egg on toast Tartare of tuna with sesame and sweet soy sauce Marinated salmon Plate of cold cuts Assortment of cheese Cakes Half-cooked swordfish marinated in satay, green apple jelly Rockfish soup Vegetarian club sandwiches Smoked halibut rolls, mascarpone and dried tomatoes Antipasti of artichokes with tomatoes and parsley Guacamole, leek sprouts, alfalfa and white tuna Chicken Caesar with parmesan shavings and caper flowers Maki of half-marinated and half-smoked salmon Cream of tomato soup and mozzarella di buffala Green asparagus and crayfish salad Duck rillettes and crispy toast Rolled omelet with paprika, capers and dill Pere Fabre goat cheese curds with truffles Main Courses: Renaissance mini burger White truffle raviolis in olive oil Fricassee of gilthead sea bream and vegetables Crispy shrimp with vegetarian nems and samosas Scrambled eggs, veal and chicken sausages and bacon Garden barbeque in spring or summer Desserts: Assortment of Parisienne pastries Selection of sliced and whole fruit Chocolate fountain and brochettes Drinks: Tea, coffee, hot chocolate, milk Fruit juice, vitamin juice Mineral water, sodas Red and white wine (1 bottle of wine for 3 people) €80 Prices per person, meeting space rental included. VAT and service included. * Available Sunday only. Menus may be modified according to market availability and the season. Autumn-Winter 2016/ 2017 DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
COFFEE BREAK A la carte or included in your Seminar Package + €10 for permanent break service Welcome coffee: Selection of pastries, Coffee, tea and fruit juices Monday Morning: Vegetarian finger sandwiches and baby Tropézienne tarts, pastries Coffee, tea, fruit juices and orange-ginger detox water Afternoon: Salmon wraps, macaroons and fruit minestrone Coffee, tea and Belvoir sodas (natural sodas with fruit juices) Tuesday Morning: Goat cheese lollipops, assortment of marshmallows and pastries Coffee, tea, fruit juices and lime-mint detox water Afternoon: Cream cheese pastries, seasonal fruit tarts, chocolate bars Coffee, tea and flavored Evian mineral waters Wednesday Morning: Savory cake to share and fruit skewers, pastries Coffee, tea, fruit juices and apple-cinnamon detox water Afternoon: Marinated chicken finger sandwiches, chocolate truffles and mini muffins Coffee, tea and Tranquini sodas (relaxing beverage with plant extracts) Thursday Morning: Mini quiches and mini pineapple crumbles, pastries Coffee, tea, fruit juices and orange-vanilla detox water Afternoon: Slate of cold cuts, marshmallows and fruit paste Coffee, tea and fruit juices Friday Morning: Crispy parmesan choux pastries and Panna Cotta with berries, pastries Coffee, tea, fruit juices and thyme-lemon detox water Afternoon: Salmon mini club sandwiches, fruitcakes and macaroons Coffee, tea and Fever Tree sodas (made from 100% natural ingredients) Saturday and Sunday Special break menu created by our Chef €10 Autumn-Winter 2016/ 2017 DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
MEAL TRAYS We propose… A tray of sandwiches with salad and chips, a bottle of mineral water and a cup of coffee. Eat in or take away. A meal tray with a choice of cold starter, hot main dish and dessert from the Trocadéro and Etoile menus. Eat in only. Etoile Trocadéro €32 €47 €68 Prices per person. VAT and service included Autumn-Winter 2016/ 2017 DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
CELEBRATIONS Cakes Seasonal selections for 6, 12, 24 or 48 participants The Chef’s Suggestions: • Vanilla or chocolate “Grand cru” • Dessert with seasonal fruit • Paris Brest • Apple upside-down tart • Saint Honoré • Vanilla mille-feuille layer cake Choux-puff pyramid cakes Pyramid-shaped cakes consisting of choux puff pastries, garnished and decorated with frosting and nougatine as you like it (minimum 20 participants) Wedding cakes Wedding cakes for a minimum of 30 participants €10 € €14 €14 Prices per person. VAT and service included Autumn-Winter 2016/ 2017 DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
THE FIT BREAKFAST Coffee, tea, fresh orange juice Grapefruit juice, multivitamin juice An assortment of pastries Butter, jam, honey Little breads and biscuits Cereal Yogurt with fruit, Fromage blanc (French cream cheese), Actimel yogurt drink Smoothies Fresh fruit salad Dried fruit Cocktail of fresh fruit L’AMÉRICAIN Coffee, tea, fresh orange juice Grapefruit juice, multivitamin juice An assortment of pastries Butter, jam, honey Little breads and biscuits Cereal Yogurt with fruit, Assortment of cheese from the farm Fresh fruit salad Fresh fruit, fruit compote Assortment of deli meats Eggs: fried, boiled or scrambled LE CONTINENTAL Coffee, tea, fresh orange juice Grapefruit juice, multivitamin juice An assortment of pastries Fresh fruit Prices are per person and exclusive of meeting space rental VAT and service included Nespresso coffee machine at your disposal Autumn-Winter 2016/ 2017 €25 €30 €35 YOUR PRIVATE BUSINESS BREAKFASTS DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST
Renaissance Paris Le Parc Trocadero Hotel 55-57 Avenue Raymond Poincaré, 75116 Paris, France T +33.(0)1.44.05.66.40 | F +33.(0)1.44.05.66.05 Email : leparc.sales@renhotels.com