MENUS - Scandinavia Cafe - Summer 2019 - Stromma.com
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Summer 2019
MENUS
Food and drink options on Stromma boats
In co-operation with
Scandinavia Cafe
In co-operation with Scandinavia Cafe
Buffet style dining
Juuri Events emphasizes strongly three core instruments: Flavour. Origin. Passion. 'Juuri' means 'root' in
Finnish and that exactly is a base of the ideology behind the Juuri Events. Juuri has also a restaurant which
has played a major role in developing Finnish food culture in the recent years. The famous Restaurant Juuri,
in the heart of Helsinki, is where the journey began in 2004. Juuri Events sail in Helsinki archipelago
together with Stromma serving delicious dinners on board.
FLAVOUR means enjoyment, pureness and great experiences
ORIGIN stands for pure ingredients, local products and co-operation with carefully selected
producers who share our vision
PASSION for us means love for food and finding inspiration by playing with flavours
Soups, light snacks and appetizers
Scandinavia Cafe is located in the atmospheric Old Market Hall. The founder of the Cafe grew up in Finnish
Lapland surrounded by mountains and under the northern lights. From Lapland he left to explore the world
gathering experiences in New York, Milan and on cruise ships around the world. Scandinavia Cafe was
founded in 2014. High-quality ingredients, warm-hearted service and locally made traditional Finnish bakery
products are the corner stones of their business philosophy not forgetting the environment. The goal is that
every customer leaves the Cafe satisfied with a smile on their face, ready to visit again. Scandinavia Cafe will
now share this philosophy with you - onboard at Stromma boats during summer of 2019. Enjoy!
Resbonsible delicacies WORKING
WITH STRÖMMA
Stromma is committed to promoting locally sourced fish and MSC cer- TO SAVE
THE BALTIC SEA
tified ingredients. In practice, this means following WWF’s sustainable
seafood guidelines and serving no endangered species aboard Stromma
ships.
Abbreviations:
L lactose free
G gluten free
The prices are per person, including VAT 14/24%.
M dairy free
Minimum incvoicing: 20 persons.
V vegan
Taste of Scandinavian Kitchen
Locality.
SOUPS AND LIGHT SNACKS Cleanliness.
Authenticity.
Creamy Salmon Soup (L) €15.00
- served with a selection of bread and butter
Prawn Soup (L) €15.00
- served with a selection of bread and butter
Toast Skagen (L) €13.00
- a classic Danish style prawn sandwich
Ham or Cheese Sandwich or rye bread (L) €7.50
Cheese platter €13.00
- 3 different cheeses, jam, vegetables, crackers
APPETIZERS
€16.00 / 4 pcs
Karelian Pie, egg&butter (L)
Cold smoked Reindeer on a Flat bread from Lapland (L)
Smoked Salmon Tartar on an Archipelago break (L)
Sweet pastry a la tsar Alexander (L)
Wines recommended
Freixenet Carta Nevada Medium Dry, Spain
Sgájo Prosecco Extra Dry, Italy * ORGANIC, VEGAN *
PerlApp Róse Extra Dry, Italy * ORGANIC, VEGAN *
PLEASE NOTE: All above mentioned food is served in a recyclable and
durable bamboo dishes. Porcelain dishes are available in an additional
cost of €4.90 per person and need to be preordered.
BUFFET MENUS
Locally sourced
From the Shores of Helsinki €43.50
and organic.
CHERRY TOMATOES & FARMER’S CHEESE (L, G) Responsible
Tomato & Onion Salad, Farmer’s Cheese and Salsa Verde delicacies.
BROCCOLI ZA´ ATAR (V, G)
Za´atar seasoned Broccoli and Caramelized Pumpkin Seeds
PORTOBELLO & GRAPES (V,G)
Portobello mushrooms and Grape Salad
JUURI BAKERY´ S FOCCACCIA (L)
Olive tapenade (M, G, V)
***
SPICY SAUSAGES (L, G)
or
CHICKEN (L, G)
or
MARINATED TOFU (M, G)
served in a Roasted Bell Pepper, Eggplant and Tomato Sauce (M,G)
served with Sage Bulgur (M)
(the same main dish for the entire group)
***
FRUIT SALAD WITH COCONUT CRUMBLE (V)
Star anise and Madagascar Vanilla flavoured Fruit Salad, Lime curd
and Coconut Crumble
Drinks recommended
Starters: B.IO Catarratto Chardonnay, Italy * ORGANIC *
Mains: Undivided Pinot Noir, France
Dessert: Yuzu, fresh and mild Japanese citrus liquer NEW PRODUCT!
or Lahden Erikois Wheat beer 5%
The waves of Summer €49.00
Towards
greener
SUGAR SALTED SALMON AND RHUBARB (M, G)
Sugar Salted Salmon with Rhubarb and Marinated Leek cruises.
FALSE MOREL AND VÄSTERBOTTEN CHEESE (L, G)
False Morel & Västerbotten Cheese Frittata with Kale Salad
CAULIFLOWER AND SHOOT SALAD (V, G)
Roasted cauliflower, Shoots and Sprouts
CUCUMBER AND FENNEL (V, G)
Cucumber & Fennel Salad Grandma´s style
***
LAMB AND SIIKLI POTATO ”SÄRÄ” (L, G)
Slow Cooked Lamb with Finnish Siikli Potato cooked traditionally
BARLEY FLAT BREAD (L)
Caramelized butter (L, G)
***
ALMOND CAKE WITH STRAWBERRIES (L)
Lemon flavoured Almond & Cream Cheese Cake with Strawberries
and Meringue
PETIT FOURS (L, G)
Homemade Chocolate from our own Juuri bakery
Drinks recommended
Starters: Arthur Metz Riesling, France
Mains: Navarro Correas Collectión Privada Malbec, Argentina
Dessert: Umeshu Japanese fruit liquer with ripe plum and apricot aromas
or Lahden Erikois IPA beer 4,7%
Seasonal menu: Captain's Table €69.00
(May 1 – June 30, 2019)
Expertise.
BEEF AND SMOKED FISH ROE (L, G)
Tartar of Finnish Beef with Salmon Roe and Egg yolk crème Service.
Experience.
WHITE FISH & FALSE MOREL (L, G)
Lightly Smoked Sugar Salted White fish, False morel and Glasswort
FARMER’S CHEESE & TOMATO (L, G)
Za’atar seasoned Farmer’s Cheese with Tomato and marinated Red Onion
SPROUTS & BUDS (V, G)
Fresh Salad made of Sprouts, Buds and roasted Seeds
FENNEL & MELON (V, G)
Fennel and Melon Salad seasoned with mint
LEVAIN BREAD (L)
Caramelized butter (L, G)
***
PIKE & LOBSTER (L)
Pike Wallenberg with chive potatoes and lobster sauce
or
LAMB & EGGPLANT (L, G)
Slow cooked lamb entrecote, spicy eggplant and tzatziki
***
COCONUT & MANGO (L)
Lime seasoned coconut panna cotta, mango and pineapple salsa
with coconut granola
Drinks recommended
Starters: Undivided Pinot Noir, France
For the Pike: Navarro Correas Collectión Privada Sauvignon Blanc,
Argentina
For the baby lamb: B.IO Nero d’Avola Cabernet, Italy * ORGANIC *
Dessert: Yuzu, fresh and mild Japanese citrus liquer
or Lahden Erikois IPA Beer 4,7%
Seasonal menu: Mustikkamaa Harvest €69.00
(July 1 – September 30, 2019) Taste.
Origin.
SHRIMP & WATERMELON (M, G)
Marinated Shrimps with Watermelon and Chili Passion.
TURNIP & BLACK TRUMPET MUSHROOMS (L)
Turnip Flat Bread and Egg Butter with Trumpet Mushrooms
STRAWBERRIES WITH BRIE (G)
Strawberry Salad with Kolattu Brie Cheese and Balsamic Syrup
PLUM TOMATOES & EGGPLANT (V, G)
Semi Dried Plum Tomatoes, Roasted Eggplant and marinated Red Onion
SPINACH & CUCUMBER (V, G)
Spinach Salad with Cucumber and Raspberry vinaigrette
***
SALMON & APPLE (L, G)
Lightly Smoked Finnish salmon, New Season´s Potatoes, Green Onion
and Apple Remoulade Sauce
or
IBERICO-PORK WITH SAVOY CABBAGE (L, G)
Slow Cooked Iberico Pork, Char Grilled Savoy Cabbage and Sherry Sauce
***
RASPBERRY & LIQOURICE (L, G)
Raspberry Panna Cotta with Licorice Sauce
Drink recommendations
Starters: B.IO Catarratto Chardonnay, Italy * ORGANIC *
For the Salmon: Arthur Metz Riesling, France
For the Iberico-pork: B.IO Nero dÁvola Cabernet, Italy * ORGANIC *
Desserts: Bailey´s Irish Cream or Offley Tawny port wine
or Lahden Erikois Wheat Beer 5%
DRINK PRICES Welcome Drinks YELLOW SUBMARINE €10.00 Fresh and Mild New Summer drink - Japanese Yuzu citrus liqueur, tonic, slice of lemon, ice FRUIT GARDEN €12.00 Aromatic and sparkling drink, perfect for toasting - Japanese Umeshu fruit liqueur, sparkling wine NAPUE GIN & TONIC €13.00 Strongly recommended – the world’s best gin & tonic! Napue Gin, tonic, cranberries, fresh rosemary, ice SPARKLING WINES AND CHAMPAGNES Freixenet Carta Nevada Medium Dry, Spain €39.00 Macabeo, Xarel-lo, Parellada Medium dry (35g/l), medium acidity, fruity, notes of ripe citrus PerlApp Rosé Extra Dry, Italy €39.00 70% Merlot, 30% Sangiovese Dry, medium acidity, notes of forest berries, sour cherries, ripe citrus with a hint of herbs, spicy * ORGANIC, VEGAN * Sgájo Prosecco Extra Dry, Italy €46.00 100% Glera Dry, fruity with hint of pear and apple, pleasant acidity * ORGANIC, VEGAN * CHAMPAGNE Lanson Black Label Brut, France €93.00 50% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier Extra dry, very acidic, notes of citrus, green apple and minerals with a hint of almond, slightly toasted, robust WHITE WINES Arthur Metz Riesling, France €39.00 100% Riesling Dry, acidic, fruity, hint of citrus and green apple, spicy, mineral B.IO Catarratto Chardonnay, Italia €48.00 55% Catarratto, 45% Chardonnay Dry, acidic, notes of sweet citrus and pineapple, fruity, hints of herbs, fresh * ORGANIC, VEGAN *
Navarro Correas Collection Privada Sauvignon Blanc, Argentina €49.00 Dry, acidic, notes of currants, citrus and grapefruit, fairly full bodied with some spiciness RED WINES Undivided Pinot Noir €39.00 100% Pinot Noir Medium bodied, acidity, medium tannins, hints of cranberry and blackcurrant, spicy B.IO Nero d’Avola Cabernet, Italy €48.00 55% Nero d’Avola, 45% Cabernet Sauvignon Medium bodied, dark fruity with notes of plum and blackcurrant * ORGANIC, VEGAN * Navarro Correas Collection Privada Malbec, Argentina €49.00 100% Malbec Medium bodied with soft tannins, notes of strawberry, lingonberry, raspberry, slightly chocolatey and toasted flavour BEER, CIDER & LONG DRINK Lapin Kulta Pure, 4.5% pale lager, gluten-free, organic, 0,33 l €7.00 Sol, 4,5% lager, 0,33 l €7.50 Lahden Erikois IPA, 4,7%, 0,35 l €7.50 Lahden Erikois Wheat Beer 5%, 0,5 l €8.00 Hartwall’s Original Long Drink 5,5%, 0,33 l €7.00 Cider Happy Joe Apple / Crispy Pear 4,7%, 0,33 l €7.00 NON-ALCOHOLIC BEVERAGES Spring water 0,5 l €2.50 Mineral water 0,5 l €3.00 Juice: apple, orange and tomato 0,20 l €3.00 Soft drinks: Pepsi, Pepsi Max and Jaffa 0,33 l €3.00 Mixer portion €3.00 Heineken 0,0% pale lager 0,33 l €5.50 Happy Joe 0,0% Apple Cider 0,275 l €5.50 Non-alcoholic sparkling wine 0,75 l €17.00 Coffee or tea €3.90 (includes refill) * FAIR TRADE, ORGANIC *
GOOD TO KNOW All food and crockery is delivered to the ship by our associate caterer and thus must be preordered. The food is served buffet style and our staff takes care of serving drinks and coffee, the buffet, cleaning and Your comfort onboard. Menu prices include VAT, adequate amount of waiting staff, crockery and delivery, elegant tablecloths and menus to all tables, napkins and cleaning. If you wish to have more tableware e.g 2 wineglasses per person, they will be priced separately. Minimum invoicing for all menus is 20 persons. Prices are valid when the same menu is ordered for the entire group. DRINKS ON BOARD All our ships are fully licensed. Our regular assortment of drinks includes the most common soft drinks, beers, ciders, wines and spirits with mixers. To ensure the availability of drinks and glasses of Your choice, we recom- mend preordering as we can’t guarantee the availability to all guests due to limited storing space. Drinks will be charged as consumed. We use bottled still and sparkling water on our vessels. PREPARATIONS If you wish to make special preparations on board, you can arrive 30 minutes before the departure. It is not pos- sible to remain on board after the cruise. The vessel price includes the staff required for operating the ship, use of the presentation equipment, standard-level final cleaning, and tables and chairs for the number of persons notified at the time of booking. WEEKENDS AND PUBLIC HOLIDAYS Please note that prices may vary on the weekends and during national holidays. DIETS We do not charge extra from special diets, but they need to be notified no later than 7 days in advance. All our menus are made with lactose free dairy products and when possible also gluten free. Please book the menu and drinks served on board no later than two weeks before your cruise. Prices are inclusive of VAT: 14% for food and non-alcoholic beverages, 24% for drinks and service. Minimum invoicing for menus is 20 persons. Children’s prices: 5–12 years -50% discount, children under 5 years free of charge. We reserve the right to change prices and products.
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