THE FOOD EXPERIENCE - Gold Coast 2018 Commonwealth Games
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THE FOOD EXPERIENCE
Gold Coast 2018 Commonwealth Games
Food Experience /2
GC2018 Food Experience
The Gold Coast 2018 GC2018 Catering (CAT) Vision and Values
Commonwealth Games™ Functional Area (FA) Games time
GC2018’s Vision is to stage a great
(GC2018) will be the largest delivery model ambition is to
Games in a great city leaving great
sporting event Australia promote a festival of sustainable
memories and great benefits for
will see this decade and the food for GC2018 and affirm
all. This vision is supported by our
biggest sporting spectacular a legacy of environmental
values:
the Gold Coast has ever seen. integrity, economic resilience
The city will shine on the and social well-being for the
world sporting stage. food industry and for the region. Global – we think globally
To achieve our ambition G through the organisation,
the Games and beyond
GC2018 will:
• Provide a foundation of Respect – our work and
variety and ethically and
seasonably sourced food
R thoughts are respected
and valued
options.
Excellence – we deliver
E
• Encourage processes for
continuous improvement in excellence in everything
food service at major events. we do
Accountable – we act with
A the highest integrity and
fairness
Trust – we are empowered
T to do our job in a
collaborative environment
Both the Vision and Values are
embedded throughout the tender,
appointment and delivery of the
caterers as well as their regional
food supplier chain.
The CAT FA aims to create an
exceptional food experience by
developing a unique regional
food framework for GC2018 by
implementing mandatory and
aspirational standards throughout
the supply chains which will
focus on the development of
a food collective of regional
food growers, processors,
manufacturers and distributors.
Gold Coast 2018 Commonwealth Games
Food Experience /3
Why the GC2018
Food Experience?
• To showcase the richness of the
Gold Coast and surrounding
regions, Queensland and
Australian produce and cuisine
• To promote the use of
our amazing and unique
indigenous food
• To support the delivery of safe
food across the Games and
region
• To inspire healthier and more
ethical eating habits for
participants
• Showcase regional produce and
the people that make our food
• To encourage consumption
via controlled portion
size efficiency through a
collaborative and coordinated
approach in line with our waste
targets
• To inspire innovation within the
food industry
• To encourage greater use of
plant-based local and seasonal
diets with reduced food waste
and where possible incorporate
methodology to limit ‘food
miles’ from the farm to fork
Gold Coast 2018 Commonwealth Games
Food Experience /4
Catering to a caterers to actively reduce food
sustainable Games miles by promoting and sourcing
locally.
The Gold Coast 2018
Commonwealth Games take It is also important that quality
place from 4 - 15 April 2018 and choice are matched by value
on Queensland’s Gold Coast, for money and affordability;
including venues in Brisbane and ensure that there are affordable
the regional cities of Cairns and options for all the customer
Townsville. Some 6,600 athletes groups. The CAT FA will also
and team officials will represent ensure that we will provide
the Commonwealth’s 71 nations healthy and nutritious options for
and territories and 2.1 billion everyone.
people, almost a third of the We aim to do this through the
global population. following principles:
We have invited the world to our • Ensure lower salt, fat and
home and it is up to us to show sugar options are available
them a great time. What better
• Increase the visibility and
way than to offer them all a food
variety of seasonal fruit and
experience morning, noon and vegetables
night that will be the envy of the
world and provide a benchmark • Increase the use of grilling
for the Games to come. and steaming as cooking
methods
Given the cultural diversity
of the Commonwealth, and • Increase the proportion of
acknowledging the various menu items without fish/meat
customs and diets of all the content
customer groups, menu • Optimise portion size,
development will play an especially of fish and meat to
important role in providing an encourage responsible eating
authentic offering that is inclusive habits
of all our guests. Our guests will include:
The scale of catering delivery • Athletes and team officials
across all venues for all customer
groups poses certain logistical • Technical officials
and sourcing challenges. We • Commonwealth Games
will need to be looking at how Family (including members
we source our produce, by of the Royal Family, Heads of
working with large and small State and Government)
scale suppliers with the aim of • Workforce
achieving the highest standards
across the whole food industry in • Media
our region. • Spectators
We will work with the GC2018 • Sponsors
Gold Coast 2018 Commonwealth Games
Food Experience /5
The CAT FA will work with the caterers to deliver the GC2018 Food Experience across all venues that are
within GC2018 control. We will also have a vested interest in ensuring that all catering related to the
Commonwealth Games is aligned where possible with the GC2018 Food Experience. This may include…
GC2018 Involvement Venue Type Venues
• Coomera Sports and Leisure
Centre
• Carrara Sports Precinct
• Broadbeach Bowls Club
• Gold Coast Aquatic Centre
• Gold Coast Hockey Centre
Gold Coast competition venues • Nerang Mountain Bike Trails
• Gold Coast Convention and
Exhibition Centre
• Currumbin
Direct management and • Robina Stadium
delivery of the catering • Oxenford Studios
services • Southport Broadwater Parklands
• Queensland State Velodrome
Brisbane competition venues
• Belmont Shooting Centre
• Cairns Convention Centre
Regional competition venues • Townsville Entertainment and
Convention centre
• Main Press Centre
• Commonwealth Games
Non – competition venues
(Athletes) Villages
• Opening and Closing Ceremonies
• Celebration Zones
Inspiration, guidance
• Restaurants on the Gold Coast
and influence
• Gold Coast Airport
Gold Coast 2018 Commonwealth Games
Food Experience /6
Australia’s reputation for its The opportunities to promote this
clean green innovative food has produce are endless, from local
won it many admirers around seafood, pasture fed meats and
the world. There is an array of native foods, boutique beers and
food and drinks on offer within wines, to the diversity of fruits
Queensland and surrounding and vegetables; GC2018 aspires
areas which currently supplies to set the new benchmark in
food and beverage needs to the sustainable food.
local population.
Let’s all take part in…
• Inspiring and supporting
the regional food chain
• Assisting in the
development of a regional
‘food collective’ ensuring
Our native foods verifiable access to market
(some examples) for regional producers,
manufacturers and
distributors
• Ensuring all equipment can
be re-used and recycled
once the event has finished
• Encouraging all producers
Native Fingerlime to operate ethically and
– found in Northern foster a sustainable food
NSW and as far north Aniseed Myrtle culture for the region
as Noosa – Northeast NSW • Promoting a great example
of regional and national
cuisine to a truly global
audience
• The reduction of
regional food miles and
shortening the food
Davidson Plum Lemon Myrtle supply chain from farm
– Mid north coast – Mackay and to fork
Brisbane
Lillipilli and Bunya Bunya Nut
Riberry – Wide Bay-Burnett
Torres Strait Islands Region and Southeast
QLD coast
Photos: Gus Donaghy
Gold Coast 2018 Commonwealth Games
Food Experience /7
GC2018 Food Experience Sourcing Standards
Benchmark standards Aspirational standards
Full, fair and reasonable opportunity for Sourcing from within Queensland where
Queensland suppliers. superior value for money can be demonstrated.
All food must achieve this standard or a As many of these standards should be achieved, or
demonstrable equivalent a demonstrable equivalent where food is affordable
Vegetables and greens
• Product of Australia • A.C.O.S. (Australian Certified Organic Standard)
• F.S.A.N.Z. standards • Ethically farmed
• Seasonal and regional where available • No synthetic pesticides or fertilisers
• 100% use of product (compost/bio-energy/
animal feed)
• Freshcare certification
Fruits & fruit products
• Product of Australia • Organic (A.C.O.S.)
• F.S.A.N.Z. standards • Ethically farmed
• Seasonal and regional where available • No synthetic pesticides or fertilisers
• 100% use of product (compost/bio-energy/
animal feed)
• Freshcare certification
Australian native foods
• Product of Australia • Organic (A.C.O.S.)
• Adhering to F.S.A.N.Z. guidelines • Seasonal and regional where possible
• 100% use of product (compost/bio-energy/
animal feed)
Cereals, nuts, legumes & products
• Non-Genetically Modified Organisms (G.M.O.) • Organic (A.C.O.S.)
• Product of Australia where available • Ethically farmed
• F.S.A.N.Z. standards • Australian origin
• Seasonal and regional where available
• 100% use of product (compost/bio-energy/
animal feed)
Dairy (including all milk products)
• Product of Australia • Organic (A.C.O.S.)
• F.S.A.N.Z. standard • Ethically farmed produce
• Naturally raised
Eggs (poultry)
• Product of Australia • Organic (A.C.O.S)
• F.S.A.N.Z. standard • Ethically farmed
• Non-G.M.O. and growth promotants • Naturally raised
• Free range (RSPCA standards)
Gold Coast 2018 Commonwealth Games
Food Experience /8
Benchmark standards Aspirational standards
Full, fair and reasonable opportunity for Sourcing from within Queensland where
Queensland suppliers. superior value for money can be demonstrated.
All food must achieve this standard or a As many of these standards should be achieved, or
demonstrable equivalent a demonstrable equivalent where food is affordable
Poultry
• Product of Australia • Organic (A.C.O.S.)
• FSANZ standard • Ethically farmed produce
• Non-G.M.O. and growth promotants. • Naturally raised
• RSPCA standard caging requirements
Meat (Beef/pork/lamb & products)
• Product of Australia • Organic (A.C.O.S.)
• Pasture fed • Ethically farmed produce
• F.S.A.N.Z. standard • Naturally raised
• Non-G.M.O. and growth promotants
Wild caught seafood
• Sourced from sustainably recognised fisheries • Product of Australian waters.
• 100% utilisation of product • Where applicable boats use turtle exclusion
• F.S.A.N.Z. standard devices
• Includes by-catch utilisation
Aquaculture products
• Product of Australia • Organic (A.C.O.S.)
• F.S.A.N.Z. standards • 100% utilisation of product
• Non-G.M.O. and growth promotants • Sustainable pond filtering methods
Native meats
• Product of Australia
• F.S.A.N.Z. standards
Tea, coffee, chocolate & other hot beverages
• F.S.A.N.Z. standards • Organic
• Fair trade
• All organic standards must As part of the sustainable guidelines
comply with the Australian all GC2018 food outlets will create
Certified Organic Standards a benchmark in fresh and healthy
(A.C.O.S.) 2013. food options, food sustainability
• Sourcing must comply with the and supply chain collaboration.
GC2018 Sustainable Sourcing
Code. Sustainability is a major goal and
with an estimated 140 tons of
• Source packaging in line with organic waste expected from the
GC2018 Materials and Packaging Commonwealth Games Village
Guidelines. alone, innovative measures must
• Palm oil must be certified, be adopted through all aspects of
sustainable palm oil (C.S.P.O.). the supply chain.Gold Coast 2018 Commonwealth Games
Food Experience /9
LET’S CREATE WE ARE IN THIS TOGETHER… OUR LEGACY
WHAT WE LEAVE BEHIND
• A regional culinary identity The GC2018 Catering Advisory
Panel (C.A.P.) comprises a GC2018 will create a great
– identifying what foods best
collection of industry experts sustainable food culture; where
represent the culture of the
driving the vision of the GC2018 small to medium businesses
region
Food Experience through interact from farm to fork
inspiration, guidance and encouraging ownership of the
• An improved catering Food Experience measures
offered to spectators at collaboration throughout the
food supply chain and catering implemented during the Gold
sporting venues Coast 2018 Commonwealth
industry.
Games.
• A food and beverage service
system and protocols for This is not a new initiative for The C.A.T. F.A. will set a
large sporting and cultural the Commonwealth Games but benchmark, inspiring
events one we aim to provide with an community and business to
authentic and verifiable flavour; adopt a more sustainable food
our members not only provide culture and leave a great future
• Innovation in manufacturing,
expert advice but also join in on for generations to come.
processing and wastage
the food experience themselves
cycles
and participate in the Challenges create innovation
development of many initiatives and the GC2018 Food
• A showcase for small to implement this regional food Experience will encourage
business caterers to promote showcase. individuals and business to
their cuisine to a world
create new opportunities and
audience The C.A.T. F.A. aim is not to markets under the guidance
inhibit the food offering but of the regional food collective.
• Sustainable food – regional/ to challenge the traditional The development of the food
food mile acknowledgment approach and prove that the collective will promote greater
Australian regional food knowledge sharing within the
offering is the best in the world. regional food industry where
all businesses work together
to promote local produce, best
practice and innovation.Gold Coast 2018
XXI Commonwealth Games
4-15 April 2018
PO Box 8177,
GCMC QLD 9726
179 Heeb Street,
Ashmore QLD 4214
Tel: +61 (0)7 5618 2018
www.gc2018.com
Alternative formats of this
document are available on
request.
Email : info@GOLDOC.com
or call 07 5618 2018
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