BREW YOUR NEXT FUNCTION WITH US - TWO BIRDS BREWERY & TASTING ROOM - Two Birds Brewing
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BREW
YOUR NEXT
FUNCTION
WITH US
TWO BIRDS BREWERY & TASTING ROOM
136 Hall St, Spotswood
Brewery fresh beer • Amazing beer matched foods • Brewery Tours and Tastings
WELCOME TO THE NEST
The Two Birds Brewery & Tasting Room is In keeping with the casual theme, we
all about having a bit of fun in a relaxed specialise in canapé style functions, where
and comfortable, industrial setting. we work with you to tailor a menu that
Nestled next to the brewhouse that will suit your tastes and the occasion that
produces our award winning craft beer, The you’re celebrating.
Nest function space can host groups of up Whether it’s your next social or corporate
to 90 people privately, or smaller groups in event, have a chat to our staff about how
a shared setting. we can help make your next function one to
remember.
TO EAT OUR PHILOSOPHY FOR BEER & FOOD ARE THE SAME - IT’S ALL ABOUT FLAVOUR & BALANCE. For this reason, we don’t limit ourselves to any one specific cuisine type. Rather, we simply follow the mantra “good food to compliment good beer”. With this in mind, we present the following canapé offering, which is available for group bookings of 20 people or more. BREWERY TOURS & TASTINGS $10/HEAD
CANAPÉS
$25/HEAD WILL PROVIDE 7 PIECES / SERVES PER PERSON OVER A 2 HOUR FOOD SERVICE.
CHOOSE ANY 5 FROM THE FOLLOWING OPTIONS:
HAND SERVED
(canapés will be hand served by our staff) PLACED
(canapés will be placed on tables for self serve)
1. Natural Oysters served with lemon
& hot sauce (GF) 18. Warm Fragrant Mixed Nuts with Fried Garlic,
2. Ceviche of Salmon Tostadas, Jalapeño, Chilli & Kaffir Lime Leaf (V+, GF)
Coriander & Spring Onion Salsa (GF) 19. Warm Smoked Almonds (V+, GF)
3. Haloumi Fries with lime chimmichurri (V) (GF) 20. Roasted Buckwheat Pretzels (V+)
4. Parmesan “Oreo” with Goats Curd (V) 21. Chicken Parmigiana Flavoured Popcorn (GF)
5. Devilled Egg (V, GF) 22. Pork Crackling with Togarashi Salt (GF)
6. Scotch Egg 23. Black Pepper Beef Jerky (GF)
7. Felafel, Eggplant Pickle & Tahini Yoghurt (V*, GF) 24. House Made Spiced Pickles (V+, GF)
8. Mini Papadum & Tamarind (V+, GF) 25. Hummus with Dukkha, Chilli Oil & Turkish Bread (V+)
9. Rice Cracker, Asian Mushroom Duxcell (V*, GF) V: vegetarian; V*: vegan option; V+: vegan;
10. Chicken Skin Crackling, Whipped Black Pepper GF: gluten free
Cream Cheese, Sweet Red Onion & BBQ Salt (GF)
11. Chorizo Sausage Rolls
12. Chinese Pork Doughnuts
13. Grilled Pimento Cheese Finger Sandwiches
with Gherkins & Hot Sauce (V)
14. Buffalo Chicken Wings (GF)
15. Pimento Macaroni Cheese Croquettes (V)
16. Cheeseburger Spring Rolls
17. Assorted Mini Pies
Get an insight into how Two Birds came to life, and what Brewery tours are followed by a tasting session of our 4
is involved in nurturing each drop of hand crafted beer Core Beers (Golden, Sunset, Pale & Taco). The Brewery
Tour and Tasting takes approximately 1 hour.
from grain to glass.
Brewery tours are run in groups of 20 or less.
Larger groups can be accommodated over multiple tour
sessions.SHARED FAMILY SUPPLEMENTS
STYLE DINNER
(CHOOSE UP TO 2 OF THE FOLLOWING OPTIONS) Add $5/head for each of the following items:
Lamb Shoulder Mini cheeseburgers: Beef Pattie, Ketchup, French’s
with red onion, parsley & sumac served with roast Mustard, American Cheese on a Brioche Bun.
potatoes, shaved cabbage & dill salad
Mini Fried Chicken Burger: Chicken, Slaw, American
Slow Roasted Pork Shoulder Bossam
Cheese, Sweet Pickled Onion & Smokey Chipotle
served with rice, lettuce cups, kimchi,
Sauce on a Brioche Bun
ginger & spring onion sauce
Chickpea, Squash & Coconut Curry Mini Falafel Burger: Mini Falafel Burger with Cucumber,
with Rice, rietta, crispy shallots & flatbread Mint Yoghurt & Tamarind (V)
Whole Roast Chicken
with pickled carrot & Goats cheese salad, Labna, PLATTERS
cous cous and herb oil Each platter is placed, and serves 5 people.
Roast Fillet of Salmon Cheese Board $26
with caramelised cauliflower puree and fattoush salad A variety of four (4) ripe Cheeses, with house made
with romain lettuce, tomato, cucumber, mint, parsley, Pickles, Chutney & toasted Sourdough (V).
sumac, croutons with pomegranate & roast garlic
dressing. Charcuterie $36
A variety of Cured Meats with Antipasto (GF).
minimum 50 people Sweet Doughnuts $12
Fresh house made Doughnuts “du jour”
with All Spice Sugar (V).
SWEETS
Small sweet canapes $4 each.
Buttermilk Pannacotta
with strawberries & white chocolate
Dark Chocolate Brownie
with salt caramel, crushed peanuts & clotted cream
Vanilla Cheesecake
with pineapple & kaffir salsa plus ginger crumb
Key Lime Pie
with marshmallow meringue & sumacTO DRINK Drinks (alcoholic and non-alcoholic)
are charged by consumption, and can be
allocated to a bar Tab, with the account to
be settled at the end of the Function.
GOLDEN $5.50 / $7.50 SUNSET $5.50 / $7.50
4.4% ABV, 20 IBU 4.6% ABV, 28 IBU
Brewed using ale, wheat and Vienna malts to Brewed using a distinct combination of malts
provide the rich, golden colourand a light honey including pale, wheat and Crystal malts to
character. Motueka hops (NZ) contribute melon provide the round, rich, toffee notes. The addition
and citrus aromas and flavours while Summer of Citra(US) and Cascade (Aus) hops adds a twist
hops (Aus) deliver spice and apricot notes. of grapefruit and tropical notes to balance the
biscuity malt base.
SPECIALTIES TASTING PADDLES $15
CHECK BOARD FOR PRICES, ABV & IBU Any four (4) beers of choice in 175ml glasses
and placed in a paddle
We often rotate our taps with different specialty
beers that have been hatched in our brewery.
Please ask our bar staff for details on the special-
ty beers we are currently pouring.TACO $6 / $9 PALE $5.50 / $7.50
4.7% ABV, 28 IBU 5% ABV, 28 IBU
Brewed using ale and wheat malts, with an This hazy and super pale Pale Ale was brewed with Flaked
addition of flaked corn. Citra (US) and Amarillo and Golden Naked Oats to give a smooth, silky mouthfeel.
(US) hops contribute citrus and fruity characters, Amarillo (US), Cascade (Aus) and Mosaic (US) hops lend
which complement the additions of coriander leaf pine, pineapple and passionfruit notes.
and fresh lime peel. The beer pours a hazy shade
of pale and we use a clean, ale yeast to allow the
fresh favours to shine.
OTHER DRINKS
Alcoholic Non-Alcoholic
We have a total of 12 taps on offer and will often have Capi Soft Drinks:
guest beers and ciders on taps from local breweries Lemon, Lemonade, Soda & Tonic Water, Grapefruit,
Ginger Beer & Ginger Ale
Our bar stocks a range of Wines - red, white & sparkling
- to drink by the glass or bottle Coke / Coke Zero
Our Spirit range specialises in Australian Craft spirits
We also offer a range of Cocktails to enjoy!BOOKING
TERMS AND CONDITIONS
WE WANT TO BE SURE THAT YOUR FUNCTION IS
EVERYTHING THAT YOU HAD HOPED FOR IT TO BE.
SO, THIS IS HOW WE ROLL...
Name:
BOOKINGS
• Our canapé menu is available for groups of 20 or more
people;
Phone:
• The entire function area can be booked for private
functions with 60 or more people; Email:
• Functions outside regular trading hours and area may
require a minimum spend, which is dependant on the
day and time of the function. Our staff will be happy to
discuss this with you on request; Function Date:
• Bookings will be confirmed on receipt of the booking Start Time:
deposit. Bookings taken without a deposit will only be
held for 5 days; Number of people:
• The booking deposit is refundable on cancellation up to
21 days before the function. Booking deposits for later Event (e.g. birthday):
cancellations will be forfeited.
• Our Liquor License finishes at 11pm, at which time the
bar must close. To secure and confirm your booking, we require a $300
CATERING deposit, which will be credited against your final bill.
• Menu options and dietary requirements for catering are
to be finalised 2 weeks prior to the function; PAYMENT OPTIONS
• Numbers for catering purposes are to be finalised 1 PAYMENT AT THE NEST
week prior to the function; Our staff will be happy to assist you.
• Cakes are welcomed, but will attract a $2/head
cakeage. All other external food and beverages are not CREDIT CARD DETAILS
permitted unless previously agreed to by the venue
(excluding baby food). Name:
AMENITY
• You are welcome to install decorations, which must be
removed at the end of the function; Master Card VISA American Express
• We are happy to discuss your music needs for your
function. We have facility to plug and play your device
or stream a Spotify Playlist.
CVV: Expiration Date: /
PAYMENTS
DIRECT DEBIT OPTION
• Final payments for food and drinks are to be settled at
(quote your surname as the payment reference /description)
the end of the function;
• All costs are inclusive of GST. BSB: 062 151
RESPONSIBLE SERVICE Acct: 1035 6129
Name: Two Birds Bar
• All Two Birds staff are bound by the conditions of our
Responsible Service of Alcohol (RSA) guidelines, in order
to ensure a safe and enjoyable environment for our
patrons. As such, intoxicated guests will not be served.FORM
FOOD ORDER
If the Nest looks like the venue for
you, please complete, and either
hand to our friendly staff, or email to:
thenest@twobirdsbrewing.com.au
21. Chicken Parmigiana Flavoured Popcorn (GF)
Please tick the box with your selection 22. Pork Crackling with Togarashi Salt (GF)
$25/head Canapé service.
23. Black Pepper Beef Jerky (GF)
Number of people:
24. House Made Spiced Pickles (V+, GF)
Choose 5 from the following options (1-25):
25. Hummus with Dukkha, Chilli Oil & Turkish Bread
HAND SERVED (V+)
1. Natural Oysters (GF)
SHARED FAMILY-STYLE DINNER
2. Ceviche of Salmon Tostadas, Jalapeño, $35 / head (choose up to 2 of the following options)
Coriander & Spring Salsa (GF)
Lamb Shoulder
3. Haloumi Fries with lime chimmichurri (V, GF)
Slow Roasted Pork Shoulder Bossam
4. Parmesan “Oreo” with Goats Curd (V)
Chickpea, Squash & Coconut Curry
5. Devilled Egg (V, GF)
Whole Roast Chicken
6. Scotch Egg
7. Felafel, Eggplant Pickle & Tahini Yoghurt Roast Fillet of Salmon
(V, V* GF)
8. Mini Papadum & Tamarind (V+, GF) SUPPLEMENTS
($5/head)
9. Rice Cracker, Asian Mushroom Duxcell Mini Cheeseburgers
(V+, V*, GF)
Mini Fried Chicken Burger
10. Chicken Skin Crackling, Whipped Black Pepper
Cream Cheese, Sweet Red Onion & BBQ Salt (GF) Mini Felafel Burger
11. Chorizo Sausage Rolls
PLATTERS
12. Chinese Pork Doughnuts
Cheese Board ($26 each) / No. of platters:
13. Grilled Pimento Cheese Finger Sandwiches
with Gherkins & Hot Sauce (V) Charcuterie ($36 each) / No. of platters:
14. Buffalo Chicken Wings (GF) Sweet Doughnuts ($12 each) / No. of platters:
15. Pimento Macaroni Cheese Croquettes (V)
16. Cheeseburger Spring Rolls SWEETS ($4 each)
17. Assorted Mini Pies Buttermilk Pannacotta / No. of serves:
PLACED Dark Chocolate Brownie / No. of serves:
18. Warm Fragrant Mixed Nuts with Fried Garlic, Vanilla Cheesecake / No. of serves:
Chilli & Kafir Lime Leaf (V+, GF)
19. Warm Smoked Almonds (V+, GF) BREWERY TOURS
20. Roasted Buckwheat Pretzels (V+) TOUR & TASTING ($10 each) / No. of people:TWO BIRDS BREWERY & TASTING ROOM
136 Hall St, Spotswood
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