SUMMER 2020 - Millstone patisserie
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CATERING MENU SUMMER 2020
PREFACE
Alice Wright grew up in a large family, where food was celebrated
everyday, and would always be a way to bring everyone together around
a table. In 2014, Alice opened Millstone with the intention to create a
space that showcased what Alice loves most about food; that feasting is
the ultimate avenue for bonding and celebration.
Now, Alice and her impeccable team are continuing to cater outside the
kitchens, taking their love of food and event management to all different
areas around Melbourne. We are passionate about using local
producers & only seasonal ingredients to produce wow-factor dishes. No
event is too large or too small for us!
We look forward to creating unforgettable experiences with you, and
bonding together over our love of good food and exceptional service.
We require a minimum order of 12 pieces per line item for all savoury and sweet canapes.
Please note, all of our prices are EX GST.
morning tea SAVOURY Brioche Croque Monsieur ribbon sandwiches with raclette cheese, ham off the bone 6.0 Corn and spring onion fritters, avocado, cherry tomato, micro coriander 6.0 GF - V Milk rolls with smoked salmon, whipped creme fraiche, fried capers and micro chervil 6.0 FF Mini croissant, heirloom tomato, hand cut cheddar & glazed ham off the bone 6.0 Summer green frittata with peas, kale, spring herbs, goat's cheese 5.5 V - GF Crispy bacon, egg, chipotle mayonnaise, spinach brioche slider 6.0 DF Wild mushroom, goats curd, spinach and creme fraiche frittata 5.5 V- GF Quinoa, avocado and kale bowl, carrot ribbons, tahini dressing, hazelnut dukkah 10.5 GF - FF - DF SWEET Millstone mini croissant with vanilla raspberry jam 4.5 Mini almond croissant 5.0 Mini chocolate croissant 5.0 Apricot & Almond Danish 6.0 Coconut and apple bircher muesli with rhubarb compote and strawberry 6.0 V Chocolate brioche french toast fingers 5.5 Millstone superseed loaf 5.5 DF - GF - VG Quinoa and Buckwheat granola with nut butter, coconut yoghurt and seasonal fruits 8.5 GF - DF GF: Gluten free DF: Dairy free FF: Fructose free NF: Nuts free V: Vegetarian VG: Vegan
afternoon tea
All dessert canapes 6.0
Lemon curd tartlets with mascarpone cream, seasonal berries and edible flowers
Lemon curd tartlets with torched Italian meringue and edible flowers
Vanilla crème patisserie tartlets with seasonal berries and edible flowers
Chocolate and salted caramel tartlets with strawberry and lemon balm
Millstone Tim-Tam: malted chocolate sable, chocolate cremeux, salted caramel, dark chocolate
Caramel choux puffs with vanilla crème patisserie
Coconut, blueberry and almond cake with vanilla cream and blueberry GF
Hazelnut and Nutella brownie squares GF
Orange and almond cake with cream cheese icing, dried figs, strawberry and edible flowers GF
Macarons - Freeze dried raspberry or butter salted caramel
Brioche doughnuts with millstone jam or vanilla creme patisserie
Vanilla cheesecake squares with blueberry compote
Mini pavlovas with vanilla cream, passionfruit and berries GF
GF: Gluten free DF: Dairy free FF: Fructose free NF: Nuts free V: Vegetarian VG: Vegan
baguettes
Selection of 20 mini baguettes – 85.0
Glazed ham off the bone with double brie and Dijonnaise
Smoked salmon, dill cream cheese, spinach and baby capers
Poached chicken, mayonnaise, celery, dill and chives
Fior di latte, heirloom tomatoes, basil and olive oil
Caramelized onions, roasted sweet potatoes, goat cheese and zucchini carpaccio
Slow roasted lamb, beetroot relish, carmamelised onion, feta and parsley
*Please note, all of our baguettes can be made on Gluten Free Bread
GF: Gluten free DF: Dairy free FF: Fructose free NF: Nuts free V: Vegetarian VG: Vegan
salads Honey and orange heirloom carrots, burnt eggplant cream, freekah, soft herbs V Roasted eggplant, green tahini yoghurt, pomegranate, crispy chickpeas, chilli oil and red basil GF - V Seasonal sautéed greens, roasted flaked almonds, lemon burnt butter, spring herbs V Grain salad, cumin & honey yoghurt, pomegranate, pinenuts, coriander, mint and parsley V Zucchini carpaccio, fennel, baby burrata, walnut, basil and mint GF - V - FF Blackened roasted pumpkin, cumin yoghurt, pomegranate molasses, pumpkin seeds GF - V - FF Kale caesar salad, fennel, lemon and garlic crumb, grana padano and crispy prosciutto NF - DF Fried brussel sprouts, sherry reduction, red quinoa, roasted walnuts, grana padano parmesan GF - V Sweet Potato Gratin, sautéed leeks, fried rosemary GF - V Thrice cooked chat potatoes, garlic, parsley and rosemary salt GF - V Roasted root salad, caramelised leeks, feta, pomegranate V - GF - NF Roasted cauliflower, dukkah, crispy chickpeas, avocado cream, radish, black sesame, avocado GF - NF Green Mango salad, julienned carrot, red cabbage, fried shallot, thai basil, coriander, GF - V - DF lime, fish sauce and palm sugar dressing GF: Gluten free DF: Dairy free FF: Fructose free NF: Nuts free V: Vegetarian VG: Vegan
protein
Prices are per kg
*For 1 protein: we suggest a serving size of 200-250g per person
*For 2 proteins: we suggest a serving size of 100-150g per person
Sticky asian lemongrass salmon, watercress, black sesame, chilli oil, micro coriander GF - NF
12hr slow cooked lamb shoulder, green goddess dressing, pomegranate, parsley NF - GF
Grass fed beef eye fillet, burnt eggplant cream, ponzu dressing, radish, micro herbs GF - NF - DF
Slow roasted crispy pork belly, roasted pears GF - NF
Palm Sugar roasted chicken breast on the bone, roasted chilli and ginger dressing GF - NF - DF
Crispy skinned barramundi, pinenut agrodolce, pickled shallot, micro shishu GF - DF
Beef eye fillet, béarnaise sauce GF - NF
Sticky star anise & ginger beef short ribs, cucumber, lime and black sesame GF - NF - DF
Please note our prices are subject to seasonality and market
pricing.Minimum orders start from 5 people. .
GF: Gluten free DF: Dairy free FF: Fructose free NF: Nuts free V: Vegetarian VG: Vegan
SHARING ENTREE / MAINS
Prices are per person
Minimum order 10 people
Ricotta Gnocchi, wild mushrooms, parmesan cream, crispy sage 15.0 NF - V
Millstone Fettucine, moreton bay bugs, chilli, garlic, parsley 18.0 DF
Ginger spiced masala curry with zucchini and coriander - served with wholemeal flatbread 15.0 V - GF - DF
Pumpkin & Goats cheese agnolotti, roasted pinenuts, crispy sage 15.0 V
Falafels, hummus, pickled radish, pickled cauliflower, pomegranate, V - VG
fried eggplant, yoghurt flatbread 16.5
Spaghetti cacio e pepe (pepper & parmesan 15.0 V
Please note our prices are subject to seasonality and market pricing. Our
shared items are plated and served in the middle of the table.
GF: Gluten free DF: Dairy free FF: Fructose free NF: Nuts free V: Vegetarian VG: Vegan
canapes VEGETARIAN Spiced cauliflower fritters with sumac and lemon aioli 5.0 GF-NF-DF Wild mushroom & mozzarella arancini 5.0 NF Pumpkin, thyme & goats cheese arancini 5.0 NF Ficelle Crostini, burrata, macadamia romesco, lemon, basil 5.5 Puffed pastry tartlet, caramelised onion, fresh fig, goat cheese & micro herb red basil NF Stuffed Tempura zucchini flowers with ricotta, parmesan and pinenuts 7.5 GF Seasonal Crudités with fonduta sauce 5.0 NF-GF GF: Gluten free DF: Dairy free FF: Fructose free NF: Nuts free V: Vegetarian VG: Vegan
canapes SEAFOOD Freshly oysters with red wine vinegar & shallot dressing 4.5 GF - DF - NF Seared brown butter scallop with corn & leek purée, chorizo crumb and micro coriander 8.0 NF Millstone's smoked salmon blinis with crème fraiche, lemon & dill 5.5 NF - FF Fried wonton with sashimi grade tuna tataki, avocado & black sesame 6.0 DF-NF Soft shell crab bao bun/slider with sriracha mayonnaise, pickled carrot & red cabbage slaw 9.0 DF - NF Poached prawn roll with tarragon mayonnaise, shallot, watercress & mustard cress 9.0 DF - NF Fried potato skins with whipped cod roe and micro red sorrel 6.0 NF -GF Moroccan spiced garlic prawn cutlets with saffron aioli and micro coriander 5.5 NF - GF Crispy tempura nori taco with pulled sticky asian salmon, kewpie mayonnaise, NF-GF-DF chilli oil and micro coriander 6.0 GF: Gluten free DF: Dairy free FF: Fructose free NF: Nuts free V: Vegetarian VG: Vegan
canapes POULTRY Poached chicken ribbon sandwich, lemon mayonnaise, celery and micro chervil 3.0 DF - NF Fried chicken drumettes with harissa aioli 5.0 GF Parmesan crusted chicken tenders with a green herb aioli 5.0 NF Milawa chicken, ginger and soy potsticker dumplings with ponzu dressing & micro coriander 5. NF - DF Crispy katsu chicken bao bun with Japanese slaw and roasted sesame salt 9.0 DF - NF Chinese broccoli, snow pea & vermicelli noodle salad with soy GF - DF & ginger chicken & a fried macadamia chilli dressing 13.5 Chicken satay skewers with tamarind and lemongrass satay sauce 5.0 DF - GF GF: Gluten free DF: Dairy free FF: Fructose free NF: Nuts free V: Vegetarian VG: Vegan
canapes MEAT Jamon & leek croquettes 5.0 NF Black sesame sausage rolls with millstone puff pastry 5.0 NF Beef tartare, crispy rice paper, garlic aioli, chervil 5.5 GF - DF - NF Beef eye fillet crostini, burnt eggplant cream, ponzu and micro coriander 6.0 NF - FF Grilled frenched lamb cutlet with house made hummus, pomegranate & rosemary 6.5 GF - NF Housemade Blinis with prosciutto, fig, marscapone & baby basil 5.5 NF - FF Slow braised sticky beef short rib bao bun with sriracha mayonnaise, red cabbage & carrot pickles 9.0 NF Beef, american cheese, pickle & Millstone's special sauce slider 9.0 NF Gnocchi with beef rib ragu, pecorino & gremolata 15.0 NF Lamb meatballs with tahini, pinenut & pommegranate 5.0 GF - DF GF: Gluten free DF: Dairy free FF: Fructose free NF: Nuts free V: Vegetarian VG: Vegan
grazing
BOARD & BOXES
We believe that grazing is the ultimate form of feasting.
Our platters and tables are abundant with Artisan french cheeses, the finest charcuterie and small goods,
locally made pates and terrines, fruits and other show stopping accompaniments.
Our grazing platters come beautifully prepared in our biodegradable boxes, or alternatively,
can come styled elegantly on our wooden cheese boards.
Our boards are designed to feed 8-10 people
One Grazing Box is designed to feed 8 people
Each board contains, but is not limited to:
- 3 artisan cheeses (80-100g per person)
- 3 artisan small goods from Meatsmith (50-70g per person)
- Meatsmith chicken liver pate, pork and pistachio terrine
- Butterbean hummus with pinenuts and sumac
- Burnt eggplant cream with pomegranate jewels
- Housemade seeded crackers, Baker bleu ficelle
- Pickled crudites, organic honeycomb from NSW
GF: Gluten free DF: Dairy free FF: Fructose free NF: Nuts free V: Vegetarian VG: Vegangrazing
TABLES
Our Grazing Tables are the perfect way to bring family and friends together. If you are wanting to host a dinner party or a
stand- up cocktail function, our grazing tables are the perfect "showstopper" for every event.
We are able to customise our grazing tables to suit your needs, combining boards with charcuterie and cheeses, salads,
proteins, or platters laden with our most popular canapés. It is a great alternative to a seated dinner, and works well to keep
your guests nourished throughout the evening
Our grazing tables start from 1metre in length and can be fully customized. For all grazing
tables, a set up and delivery fee will be charged
We suggest adding the following items to your grazing tables:
Beef eye fillet, béarnaise sauce GF - NF
Millstone beetroot and gin cured Gravlax with chopped dill & edible flowers GF - NF - DF
Poached king prawns with cocktail sauce GF - NF
Pineapple, star anise and brown sugar glazed Ham on the Bone GF - NF
Refer to our full catering menu, and add bounty to your table for the ultimate form of feasting.
GF: Gluten free DF: Dairy free FF: Fructose free NF: Nuts free V: Vegetarian VG: VeganYou can also read
