Good taste is very easy: use nothing but the best! - Gourmet Catalog 2019 Oscar Wilde - Kühlmann
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Good taste is
very easy:
use nothing
but the best!
Oscar Wilde
Gourmet Catalog 2019
New products 06|09
Antipasti 10|15
BBQ salads 16|17
Cabbage and potato salads 18|21
Pasta and cheese salads 22|25
Super-fresh salads 26|27
Vegetable salads 28|31
Chicken and egg salads 32|33
Meat salads 34|35
Fish salads and seafood 36|41
Creams, dips and toppings 42|47
Dressings 48|49
Desserts 50|51
Creative cuisine 52|55
We’ve got something for you!
Vegetarian Vegan
NEW to our product bake stable & vegetarian|vegan MSC-certified
frost-resistant
The designations above provide you with additional information about the features of our products. You can find an up-to-date overview of
the products made using ingredients with allergenic potential (according to the EU classification), plus additional useful product information
at: http://kuehlmann.de/downloads
table of contents
4 KÜHLMANN GOURMET CATALOG 2019 5
We love Delicatessen products are the pride of our
family. With a long tradition. Going back to
the taste of
1912.
As a family-owned and independent company, we have been dedicat-
ed to producing sustainable products since 1912. It’s our life. Through-
home!
out our company’s history, spanning more than a century, we have
developed specific principles and practices that consistently target
sustainable economic development. Every day, over 650 employees
ensure that our customers enjoy only the very best products with
specially selected ingredients.
Empty
plates
never
lie
Dan Barber
What’s on your plate?
On the following pages you can look forward to our latest creations, improved recipes and of
course the familiar products that have been loved and enjoyed for years. At Kühlmann, it’s a given
for us to continuously develop our products to provide you and your customers with appetizing,
trendy and high-quality food.
6 KÜHLMANN GOURMET CATALOG 2019 new products 7
It’s barbecue season!
Barbecuing has become an integral part of Germany’s food and recreational culture. Having a bar-
becue with friends and family in the summer – and in the spring and the fall – is now a part of
today’s modern lifestyle. Winter barbecuing is also attracting more and more fans. But what would
a barbecue be without sauces and dips? The sauce is what makes the difference on your plate – and
this is where variety is essential! Try our high-quality, exquisite-tasting dips and deliciously chunky
spreads now. Also ideal for creative use as ingredients or as a finishing touch for all kinds of dishes
in professional kitchens.
Salsa dip Lime-garlic dip
A fruity, spicy dip made from bell pepper, A creamy, mayonnaise-based dip with lime
tomato and onion bits, seasoned with juice and delicately grated garlic, refined
oregano, rosemary, cilantro and thyme. with ginger and lemon peel.
Page 44 Page 44
Enjoyment is
spiced up
with
change.
Our new products
Grilled vegetable spread
A chunky spread made from double cream chee-
se and grilled vegetables, seasoned with herbs
like thyme, rosemary and parsley, with a slightly
Friedrich Schiller smoky touch.
Page 43
Fennel-tangerine spread
A spread made from double cream cheese,
fennel pieces, oranges and tangerines, seasoned
Time to freshen things up? – We’ve got something for you! with turmeric and parsley, along with sesame
and fennel seeds.
Our creative kitchen artists have mastered their art once again, coming up with delicious new Page 43
trends. Experience high-quality spreads and dips that are a must for every barbecue buffet.
Discover our new and unique salad highlights – not just for lovers of Mediterranean cuisine.
Sun-dried tomatoes spread
Double cream cheese with chunks of fruity,
sun-dried tomatoes, basil, oregano and garlic.
Page 44
8 KÜHLMANN GOURMET CATALOG 2019 new products 9
Beluga lentil salad, Lucca-style Viva Italia. Mediterranean
ideas to boost your sales.
Black beluga lentils with creamy goat cheese
and tomatoes, flavored with various Mediterra-
nean herbs and garlic.
Page 29
The Mediterranean region has a lot to offer the culinary world: The taste of Mediterranean specialties makes you
Bean salad with feta cheese, Florence-style think of vacation days spent under the sun. No wonder they are so popular with Germans and have also become
A combination of large white beans and feta an integral part of the gastronomy and commercial sales sectors. Mediterranean cuisine not only evokes dreams
cheese, with bell peppers, lentils and olives,
of vacations, it also means flavorful, fresh dishes with high-quality, original ingredients. This is exactly what dis-
seasoned with mint and chili peppers.
Page 29 tinguishes our new, authentic salad creations, which have been carefully composed with the best raw ingredients
from sunny southern regions. How about a taste? Try our new Mediterranean salads!
Red bean salad, Siena-style
White beans with semi-dried tomatoes and
olives, seasoned with oregano and garlic.
Page 29
Potato salad, Arezzo-style
Diced potatoes boiled in their jackets, with
grilled mushrooms and semi-dried cherry
tomatoes in a savory dressing of pesto
and herbs.
Page 19
If you want to
take new
directions, you
have to leave the
beaten track.
Manfred Grau
...still hungry
Tortellini and bean salad, Pisa-style
Black and white beans and tortellini with
for more?
ricotta filling, seasoned with wild garlic, bell
peppers, honey and roasted cashews.
Page 23
10 KÜHLMANN GOURMET CATALOG 2019 Antipasti 11
Vegetarian Vegetarian Vegetarian Vegetarian
Chili Sweets Honey peppers Cream cheese-stuffed Cocktail tomatoes
Crunchy bell peppers, with a zesty Kühlmann’s sun-drenched orange mushrooms Tomatoes stuffed with zesty
spiciness and slight sweetness, bell peppers – sweet, juicy fruits Mushroom caps stuffed with cream cheese.
stuffed with savory paprika cream stuffed by hand with spicy mus- savory pepper cream cheese.
cheese. tard-honey cream cheese. Item no.: 86314 PU: 1.0 kg
Item no.: 86315 PU: 1.0 kg
Antipasti
Item no.: 86306 PU: 1.0 kg Item no.: 86307 PU: 1.0 kg
Vegetarian Vegetarian Vegetarian Vegetarian
Spicy hot green peppers Patty pan squash, Peppadews™ Spicy little florina peppers
Chili peppers stuffed with cream with a spicy stuffing Delicious and flavorful cherry pep- Red, cone-shaped peppers, filled
cheese. Mini squashes filled with velvety pers stuffed with cream cheese. with mouth-watering cream
ajvar cream cheese. (Peppadews™ – the original) cheese.
Item no.: 86317 PU: 1.0 kg
Item no.: 86332 PU: 1.0 kg Item no.: 86333 PU: 1.0 kg Item no.: 86336 PU: 1.0 kg
Antipasto (Italian for “before the meal”) is the name
Italians have for “appetizer”. The antipasti typically found in
Italian cuisine are small dishes served as a prelude to a menu of
several courses.
In keeping with the Italian spirit, we offer a variety of classic and Vegetarian Vegan Vegetarian
our own unique antipasti specialties. High quality and a sustainable Peppacaps Grape leaves Stuffed dried
selection of ingredients are very important to us. Buon appetito! Cherry peppers stuffed with the Blanched grape leaves filled with tomatoes
finest cream cheese. a Mediterranean-flavored rice Tomatoes in a balsamic-herb mari-
mixture. nade, stuffed with cream cheese.
Item no.: 86390 PU: 1.0 kg
Item no.: 86337 PU: 1.0 kg Item no.: 86340 PU: 1.0 kg
Colorful olive assortment
Page 11
12 KÜHLMANN GOURMET CATALOG 2019 Antipasti 13
Vegan Vegan Vegan Vegan Vegetarian Vegetarian Vegan Vegan
Sun-dried Grilled zucchini slices Grilled Grilled mushrooms Olive-tomato medley Green olives, stuffed Green olives with basil Fine jet-black olives
Italian tomatoes Zucchini slices, grilled and mari- eggplant slices Mushrooms, grilled, pickled and Green, crunchy olives and semi- with cream cheese Pitted olives, finished with basil. Blackened Greek olives, pitted,
Tomatoes adorned with balsamic nated in a pleasantly mild oil. Eggplant slices, grilled and mari- refined with a finely seasoned dried tomatoes, refined with the Olives stuffed with cream cheese with a mild flavor.
herb oil. sweetness of figs. Item no.: 86325 PU: 1.0 kg
vinegar and Mediterranean herbs. nated in a pleasantly mild oil. and herbs.
Item no.: 86320 PU: 1.0 kg Item no.: 86326 PU: 1.0 kg
Item no.: 86319 PU: 1.0 kg Item no.: 86321 PU: 1.0 kg Item no.: 86322 PU: 1.0 kg Item no.: V86396 PU: 1.0 kg Item no.: 86316 PU: 1.0 kg
Vegan Vegan Vegan Vegan Vegan Vegan Vegetarian
Balsamic vinegar onions Grilled red and yellow Artichoke hearts Semi-dried tomatoes Black & green olives Colorful olive assortment Black olives
Italian onions enriched with a pepper filets Artichoke hearts with a hint of Tomatoes, semi-dried, bathing Assortment of blackened and A mix of green and black olives Blackened olives, stuffed with
mild balsamic vinegar. Grilled red and yellow pepper lemon in a mild oil dressing with in a Mediterranean marinade of green olives, garlic-free. (pitted) and large, lush green No- cream cheese with a taste of the
filets, seasoned with Mediterra- herbs. finest oil and aromatic herbs. cellara olives (pitted) from Sicily. Mediterranean.
Item no.: 86328 PU: 1.0 kg Item no.: 86342 PU: 1.0 kg
nean flavors.
Item no.: 86324 PU: 1.0 kg Item no.: 86302 PU: 1.0 kg Item no.: 86308 PU: 1.0 kg Item no.: 86343 PU: 1.0 kg
Item no.: 86358 PU: 1.0 kg
Antipasti
Just like in Italian cuisine, antipasti are a permanent fixture of our
product range. Our quality control team is unswervingly committed
to consistent quality and taste.
14 KÜHLMANN GOURMET CATALOG 2019 Antipasti 15
Vegan Vegan Vegetarian
Quattro Formaggi Misto olive trio Misto Roma Antipasto skewers Tuscany
array of cheese Mammoth olives stuffed with Dried tomatoes, grilled zucchini 1: Florina peppers stuffed with
Mild, natural feta cheese with almonds, paprika paste and garlic. slices and grilled & herb mush- cream cheese made from double
pesto, ajvar, parsley and a paprika rooms, marinated in herbs and cream and blackened olives. / 2:
Item no.: 86364 PU: 1.5 kg olive oil. Green olives, stuffed with paprika
dressing.
paste, stuffed peppacaps, black-
Item no.: 86360 PU: 1.5 kg Item no.: 86368 PU: 1.5 kg ened olives. / 3: Balsamic onions,
dried tomatoes and green olives.
Item no.: 86350 PU: 1.0 kg
No pleasure is
temporary, because
the impression
Misto Rhodos
Vegetarian
Misto Premio
Vegetarian
Misto Tricolore
Vegetarian
Perfect party fare
it leaves is
Sun-ripened cocktail tomatoes,
combined with red and green chili
Cherry peppers, chili peppers and
dried tomatoes, all deliciously
3-chambered bowl:
Honey peppers filled with mus-
Chili Sweets, feta cheese in a
spicy marinade, stuffed dried
permanent.
peppers, stuffed with a smooth stuffed. tard-honey cream cheese; green tomatoes, marinated artichokes,
cream cheese filling. bell peppers filled with ajvar olives marinated in tomatoes,
Item no.: 86372 PU: 1.5 kg Johann Wolfgang von Goethe
cream cheese; spicy little florina spicy stuffed mini pumpkins and
Item no.: 86369 PU: 1.5 kg peppers stuffed with cream grilled mushrooms.
cheese.
Item no.: 86388 PU: 1.5 kg
Item no.: 86365 PU: 1.5 kg
Vegetarian
Party platter
Stuffed Peppadews™, green chili
peppers, bell peppers, mush-
rooms, basil olives, balsamic
onions and dried tomatoes.
Item no.: 86373 PU: 1.5 kg
Antipasti
16 KÜHLMANN GOURMET CATALOG 2019 BBQ salads 17
Vegetarian Vegetarian
Pasta salad Texas Potato salad Oklahoma Farmer’s salad Kentucky Bean salad Alabama
Classic Penne noodles with Diced potatoes boiled in their A crunchy carrot and celery mix, A colorful mixture of different
finely chopped beef, finished with jackets, with fresh vegetables and perfected with corn and pineapple beans in a savory dressing of
peppers and beans in a creamy spring onions in a hearty mayon- in a creamy dressing with honey mustard and honey. German-style
dressing. naise dressing. and fig mustard. bacon gives it a smoky touch.
Item no.: 26400 PU: 1.0 kg Item no.: 26200 PU: 1.0 kg Item no.: 26100 PU: 1.0 kg Item no.: 26000 PU: 1.0 kg
BBQ salads
Our delicious and hearty BBQ salads are the perfect thing to
complete your BBQ buffet, appealing to a wide range of buyers
and making mouths water among meat lovers and vegetari-
ans alike. Don’t miss out on these treats – try them and see for
yourself!
Now available in a practical 1 kg container!
Tailored to the smoky aromas of a good barbecue
buffet, our barbecue salads are the perfect thing
Farmer’s salad Kentucky to ensure a memorable BBQ experience.
Page 17
18 KÜHLMANN GOURMET CATALOG 2019 Cabbage & potato salads 19
Vegan Vegetarian
Spreewald potato salad Potato salad with vinegar Jacket-boiled potato salad Deli potato salad
with German-style bacon & oil Berlin-style Potatoes, eggs, pickles and bolo-
Potatoes with bacon and onions Thin potato slices, seasoned with Potatoes, chives and onions in a gna in delicate cream-mayonnaise
in a dressing of vinegar, oil and onions, chives, herb vinegar and light mayonnaise dressing refined dressing.
egg yolk. mustard.
Cabbage and
with yogurt. Item no.: 30800 PU: 1.0 kg
Item no.: 11100 PU: 1.0 kg Item no.: 28600 PU: 1.0 kg Item no.: 25300 PU: 1.0 kg Item no.: 30803 PU: 3.0 kg
Item no.: 11103 PU: 3.0 kg Item no.: 28605 PU: 5.0 kg Item no.: 25305 PU: 5.0 kg Item no.: 30805 PU: 5.0 kg
Item no.: 11105 PU: 5.0 kg
potato salads Home-style Grandma’s potato salad
Vegetarian
Southern German-style
Vegan
Potato & cucumber salad
Vegetarian
potato salad Potatoes, eggs and pickles potato salad Diced potatoes boiled in their
Potatoes, eggs and ring bologna seasoned with mayonnaise and Potatoes, pickles and onions in a jackets and cucumbers with spring
in a mild mayonnaise sauce. onions. hearty vinegar-oil marinade. onions and fresh dill in a mayon-
naise dressing.
Item no.: 11900 PU: 1.0 kg Item no.: 51200 PU: 1.0 kg Item no.: 55905 PU: 5.0 kg
Item no.: 11905 PU: 5.0 kg Item no.: 51203 PU: 3.0 kg Item no.: 13000 PU: 1.0 kg
Item no.: 51205 PU: 5.0 kg
Salads with potatoes and white cabbage have always been a part
of good home cooking where we come from. But that doesn’t
mean you don’t need the necessary finesse to prepare them.
You can rely on our years of experience. Your customers will love
the taste.
Potato salad, Arezzo-style
Diced potatoes boiled in their
jackets, with grilled mushrooms
and semi-dried cherry tomatoes
in a savory dressing of pesto and
herbs.
Item no.: 10012400
PU: 1.0 kg
Southern German-style potato
salad
Page 1920 KÜHLMANN GOURMET CATALOG 2019 Cabbage & potato salads 21
Vegan Vegetarian Vegan Vegetarian
Holstein-style cabbage salad American raw veggie salad Raw veggie salad, Southern Cole slaw
White cabbage, fresh green bell White cabbage, crunchy carrot and German-style Young vegetables to nibble on:
peppers and finely chopped bell pepper strips in a fruity and Finely sliced white cabbage, Salad made from white cabbage
onions. fresh cream dressing, enhanced crunchy cucumbers, fresh strips and young carrots in a fruity
with lemon. of bell peppers and carrots in a mayonnaise dressing, finished off
Item no.: 10100 PU: 1.0 kg with orange juice.
classic vinaigrette.
Item no.: 10103 PU: 3.0 kg Item no.: 11400 PU: 1.0 kg
Item no.: 10105 PU: 5.0 kg Item no.: 15900 PU: 1.0 kg Item no.: 28800 PU: 1.0 kg
The kitchen
is the heart
of the home. Spicy cabbage salad
White cabbage, peppers and on-
Vegan
ions in a vinegar and oil dressing.
Item no.: 46100 PU: 1.0 kg
There is a saying: Item no.: 46105 PU: 5.0 kg
Cabbage and potato salads
Our Southern German-style raw veggie salad
gives you that typical, delicious German beer
garden taste anywhere you eat it! The perfect
addition to any meal.22 KÜHLMANN GOURMET CATALOG 2019 Pasta & cheese salads 23
Vegan
Pasta &
Swabian-style pasta salad Tortellini salad Verona Colorful pasta salad Thai noodle salad
Elbow macaroni, tasty bologna Fresh tortellini, broccoli and ham, Colorful spiral noodles with fresh Ribbon noodles in an Asian red
and delicate peas in a creamy bathed in a delicious, creamy red and green bell peppers, pepper dressing. With chicken
mayonnaise dressing. basil mayonnaise. tender young corn and onions in a breast, carrot strips, fresh cucum-
clear dressing. bers, leeks, wood ear mushrooms,
Item no.: 12000 PU: 1.0 kg Item no.: 13700 PU: 1.0 kg and yellow and red bell peppers.
Item no.: 12003 PU: 3.0 kg Item no.: 28100 PU: 1.0 kg
Item no.: 36100 PU: 1.0 kg
cheese salads
Vegetarian Vegetarian
Mediterranean pasta salad Wok noodle salad Pasta salad with red pesto Spaghetti salad Italia
Penne noodles in a savory pesto Ribbon noodles, white cabbage Penne noodles and dried toma- Delicious spaghetti with bell
dressing. With fresh and semi- strips, soybean seeds, carrots, toes, even more exquisite. Grilled peppers and olives, with the Med-
dried tomatoes, grilled yellow zucchini and bell peppers in a bell peppers, basil and cream iterranean flavor of green pesto
bell peppers and fresh red bell spicy, savory dressing, enriched round off its yogurt-based creamy and pine nuts.
peppers. with black sesame and curry. salad dressing perfectly.
Item no.: 34600 PU: 1.0 kg
Item no.: 36200 PU: 1.0 kg Item no.: 40300 PU: 1.0 kg Item no.: 55400 PU: 1.0 kg
Cheese and pasta are incredibly versatile ingredients that can be
beautifully combined with other foods and enjoyed by all. Choose
from our wide selection of carefully composed recipes. Always a
treat!
Vegetarian
Bell pepper pasta salad Tortellini and bean salad,
Penne noodles with crunchy bell Pisa-style
pepper strips in a light, yo- Black and white beans and tortel-
gurt-based cream sauce, seasoned lini with ricotta filling, seasoned
with white balsamic vinegar. with wild garlic, bell peppers,
honey and roasted cashews.
Item no.: 34700 PU: 1.0 kg
Item no.: 10011000
PU: 1.0 kg
Tomato-mozzarella pasta salad
Page 2524 KÜHLMANN GOURMET CATALOG 2019 Pasta & cheese salads 25
Vegetarian Vegetarian Vegetarian Vegetarian
Ravioli forest mushroom Greek salad Shepherd salad Arcadia Bern-style cheese salad Shepherd's salad Tyrolean cheese salad Tomato-mozzarella Peloponnesian farmer’s salad
salad Feta cheese made from cow's Mild feta cheese, delicate bell Gouda, pineapple, fresh cucum- Feta cheese from cow's milk, Emmental cheese, ham, cucum- pasta salad Feta cheese from cow’s milk, to-
Ravioli with a spicy mushroom milk, strips of bell peppers and pepper pieces, onions, leeks and bers, bell peppers and onions tomatoes, cucumbers and leeks in bers, bell peppers and crunchy Pasta with semi-dried tomatoes, matoes, chunks of fresh cucumber,
filling and a selection of forest leeks, plus olives and onions in a olives in a savory vinaigrette. in a mild, creamy mayonnaise a mild, creamy yogurt dressing. apples, with a savory cream fresh zucchini, fresh mozzarella black olives and mild peppers in a
mushrooms in a light herb may- savory vinaigrette. dressing. dressing. and garlic in a flavorful basil light vinaigrette.
Item no.: 12100 PU: 1.0 kg Item no.: 18700 PU: 1.0 kg
onnaise, with cashews and spring dressing.
Item no.: 11300 PU: 1.0 kg Item no.: 13500 PU: 1.0 kg Item no.: 37300 PU: 1.0 kg Item no.: 51800 PU: 1.0 kg
onions.
Item no.: 35900 PU: 1.0 kg
Item no.: 10900 PU: 1.0 kg
Pasta and cheese salads
Pasta and cheese are probably two of the most successful foods there are.
They originally made their way around the world from Asia and
Europe, and are now found on tables everywhere. Their versatility
and diversity when combined with other ingredients is unparalleled.
We are making a small but delicious contribution with our salad
compositions. Adding something special to every menu.
If you really love
your guests, you’ll
put a lot of
effort into your
food!
There is a saying:26 KÜHLMANN GOURMET CATALOG 2019 Ultra-fresh salads 27
Vegan Vegan Vegan
Carrot-apple-mango salad Red bulgur salad Quinoa-mango salad
Super-
A composition of fresh carrots Flavorful bulgur with bell pepper Quinoa with crunchy diced vege-
with juicy apples and mango, and zucchini, seasoned with fresh tables, enriched with the sweet-
tastefully seasoned with a hint of herbs. ness of mango, spicy peppadew
chili, curry and mint. and a delicate hint of ginger.
Item no.: 5425 PU: 1.0 kg
Item no.: 5422 PU: 1.0 kg Item no.: 5420 PU: 1.0 kg
fresh salads
Red bulgur salad
Page 27
Superfoods, clean eating, protein shakes ... the healthy food trend
keeps on growing. Make your own statement here with light,
natural salads. With no added preservatives, colorings or flavors,
these salads taste like homemade, and there is something for
everyone in this range of exciting products!
Ultra-fresh = It doesn’t get fresher than
that!
It’s as if you just chopped up everything yourself – our ultra-fresh
salads taste delightfully natural.
No added preservatives, colorings or flavors.
Ready-to-eat, for your salad bar
Red bulgur salad Fresh, artisanal appearance
Page 27 They taste like homemade28 KÜHLMANN GOURMET CATALOG 2019 Veggie salads 29
Veggie
Vegan Vegetarian Vegan Vegetarian
Chickpea salad with Deli salad Colorful lentil salad Melon-cucumber salad Napoli
lentils and mint Waldorf-style Lentils, peppers, fresh celery, French cantaloupe melons and
Chickpeas, red lentils and colorful Flavorful celery, juicy apples, leeks, carrots and parsley in a cucumber bites, seedless, in a
vegetable cubes in a Middle sweet mandarin oranges, pine- clear dressing. yogurt-dill dressing.
Eastern marinade, flavored with apple and hazelnuts in a creamy
Item no.: 44000 PU: 1.0 kg Item no.: 10400 PU: 1.0 kg
cumin, coriander, a hint of ginger mayonnaise dressing.
and fresh mint.
salads
Item no.: 11200 PU: 1.0 kg
Item no.: 10700 PU: 1.0 kg
Vegetarian Vegetarian Vegetarian
Broccoli & ham salad Garda Colorful bean salad Parsnip salad Couscous & red beet salad
Crunchy broccoli, hearty ham, de- Three kinds of beans – white, Crunchy diced parsnips combined A delicately flavorful teaming of
licious tomatoes, tender corn, fine black and green beans with with fresh, fruity apples and couscous with red beets, smooth
bell peppers, apples and onions in soybean seeds, finely diced vege- pumpkin in a dressing of honey, cream cheese made from goat’s
a mayonnaise dressing. tables, spicy-grained mustard and Dijon mustard and parsley. milk and the fresh, fruity taste of
an herb-honey vinaigrette. apples.
Item no.: 13200 PU: 1.0 kg Item no.: 14500 PU: 1.0 kg
Item no.: 13900 PU: 1.0 kg Item no.: 54600 PU: 1.0 kg
Using the bright colors of nature, we’ve whipped up a wide variety
of salad creations for you and your customers to put on the table.
As a main course or a side dish, for big or little appetites – there is
something here for everyone.
Vegetarian Vegan Vegan
Beluga lentil salad, Bean salad with feta cheese, Red bean salad, Siena-style Italian bean salad
Lucca-style Florence-style White beans with semi-dried White beans with red onions and
Black beluga lentils with creamy A combination of large white tomatoes and olives, seasoned fresh tomatoes in a balsamic
goat cheese and tomatoes, fla- beans and feta cheese, with with oregano and garlic. dressing with herbs.
vored with various Mediterranean bell peppers, lentils and olives,
herbs and garlic.
Item no.: 10012200 Item no.: 25400 PU: 1.0 kg
seasoned with mint and chili
peppers. PU: 1.0 kg
Item no.: 10011600
PU: 1.0 kg Item no.: 10010200
PU: 1.0 kg
Colorful bean salad
Page 2930 KÜHLMANN GOURMET CATALOG 2019 Veggie salads 31
Vegetarian Vegan Vegan Vegan Vegetarian Vegetarian
Astoria salad Vitality in a salad Bulgur salad Maghreb Bulgur salad Salam Creamy cucumber salad Leek & fruit salad Tuscany Black salsify salad Leek and ham salad
Waldorf-style Fresh, colorful bell peppers, A Middle Eastern salad with chick- Bulgur with onions, raisins and Fresh, peeled slices of cucumber Leeks, apples, eggs, celery, man- Flavorful black salsifies and boiled Leek, ham, finely chopped apples,
Fragrant celery, fruity and sweet cucumbers, apples, tomatoes peas, carrots, zucchini, eggplant, cranberries in a vinegar & oil in a flavorful white sauce, refined darin oranges and pineapple in a ham in a savory dressing, refined yogurt and eggs in a delicate and
pineapple, mandarin oranges, and radishes in a vinaigrette that tomatoes and onions. dressing. with crème fraîche and yogurt. delicious and creamy mayonnaise with crème fraîche and cream. creamy mayonnaise dressing.
apples and select almonds in a won't weigh you down. dressing.
Item no.: 18500 PU: 1.0 kg Item no.: 18600 PU: 1.0 kg Item no.: 41600 PU: 1.0 kg Item no.: 23700 PU: 1.0 kg Item no.: 46500 PU: 1.0 kg
delicious and creamy mayonnaise
Item no.: 15700 PU: 1.0 kg Item no.: 52200 PU: 1.0 kg
dressing.
Item no.: 14100 PU: 1.0 kg
Vegan Vegetarian Vegan Vegan Vegetarian Vegan Vegan
Couscous salad Tunis Quinoa salad Dubai Mexican salad Cancun Mushroom salad Broccoli salad Premium farmer’s salad Bean salad Frisian-style Grandma’s cucumber salad
A fluffy couscous salad with chick- Quinoa salad with lentils, sophis- Fresh peppers, lovely cucumbers, Mini mushrooms, sheathed Broccoli, ham, mushrooms, toma- Crunchy carrots and thin celery Green beans and finely chopped Peeled cucumber slices, fresh and
peas, capers and black sesame, ticatedly flavored with honey, kidney beans and tender corn, wood tufts, chanterelles, hearty toes and young corn in a creamy strips in a tasty cream dressing, onions in a clear dressing. crunchy, with a clear dill dressing.
refined with herbs and lemon. raisins and roasted almonds – delicately seasoned in a savory celery and leeks in a savory herb mayonnaise dressing. refined with orange juice.
vinaigrette. Item no.: 49400 PU: 1.0 kg Item no.: 26600 PU: 1.0 kg
with a slightly sweet touch. vinaigrette.
Item no.: V17900 PU: 1.0 kg Item no.: 52500 PU: 1.0 kg Item no.: 12800 PU: 1.0 kg
Item no.: V17200 PU: 1.0 kg Item no.: 10600 PU: 1.0 kg Item no.: 26900 PU: 1.0 kg
Veggie salads Indian rice salad
Rice in a curry-yogurt dressing
with chicken breast, peaches,
Slicing and dicing, chopping without stopping! Our veggie experts grilled red and yellow bell pep-
are at it every day, producing incredible amounts of fruits and pers, peas and spring onions.
vegetables, perfectly prepared for use in our huge range of salads. Item no.: 36300 PU: 1.0 kg
Look forward to our unchanging high quality and taste.32 KÜHLMANN GOURMET CATALOG 2019 Chicken & egg salads 33
Indonesian Chicken salad Tivoli Premium chicken salad Mango-chili chicken breast
Chicken&
chicken breast salad Bali Tender chicken, pineapple Diced chicken breast, arranged filet
Chicken breast, pineapple, mush- and mandarin oranges, finest with mushrooms, pineapple, Roasted chicken breast, with
rooms and asparagus in a creamy, mushrooms and asparagus in a mandarin oranges, asparagus green asparagus, fine mango and
curry mayonnaise dressing. luxuriously creamy mayonnaise and celery – with an exquisite a hint of chili – completed with an
dressing. mayonnaise dressing offering the exquisite mayonnaise dressing.
Item no.: 11700 PU: 1.0 kg final touch.
Item no.: 11800 PU: 1.0 kg Item no.: 26300 PU: 1.0 kg
Item no.: 13600 PU: 1.0 kg
egg salads Chicken filet Tuscany Chicken salad with fruit Mediterranean chicken salad Thai chicken salad
Strips of roasted chicken breast, Chicken, asparagus, celery, Roasted chicken breast with Strips of grilled chicken breast,
bell pepper, dried tomatoes and mushrooms and fruits in a tangy yellow and red bell peppers, dried combined with diced mango, red
green olives in a balsamic vinegar mayonnaise dressing. tomatoes and black olives in a bell pepper and spring onions,
and olive oil dressing. delicate dressing with crème finished off with chili and ginger.
Item no.: 49100 PU: 1.0 kg fraîche.
Item no.: 32700 PU: 1.0 kg Item no.: 54300 PU: 1.0 kg
Item no.: 52600 PU: 1.0 kg
For these salads, it doesn’t matter whether it was the chicken or
the egg that came first. Taste takes priority over everything else
here. These delightful culinary treats are sure to convince both you
and your customers.
Vegetarisch
Egg salad
Slices of egg, the finest of aspar-
agus and select mushrooms in a
delicious dressing.
Item no.: 48300 PU: 1.0 kg
Egg salad
Page 3334 KÜHLMANN GOURMET CATALOG 2019 Meat salads 35
Meat
Beef salad Saxon-style Exquisite meat salad Ox muzzle salad Herb & meat salad
Tender beef, fresh bell peppers, Fine bologna and pickles in Now with even more top-quality Delicate bologna, herbs, colorful
pickles and silver onions in an sa- creamy mayonnaise dressing. ox muzzle, onions and chives bell pepper mix, pickles and on-
vory and aromatic tomato sauce. (Meat content: 45%) mixed in a seasoned vinaigrette. ion rings in vinegar & oil dressing.
(Meat content: 34%) (Meat content: 50%) (Meat content: 34%)
Item no.: 16300 PU: 1.0 kg
Item no.: 15000 PU: 1.0 kg Item no.: 19900 PU: 1.0 kg Item no.: 28900 PU: 1.0 kg
salads Devil’s salad
Crunchy slices of German bock-
Meat salad Berlin-style
Bologna and pickles in a deli-
Creamy herb & meat salad
The finest bologna, pickles and
wurst, spicy pickled mushrooms, cious, slightly sweet mayonnaise herbs in a delicious and creamy
pickles and onions, marinated in a dressing. mayonnaise dressing.
savory tomato sauce. (Meat content: 30%) (Meat content: 41%)
Item no.: 43900 PU: 1.0 kg Item no.: 44900 PU: 1.0 kg Item no.: 48700 PU: 1.0 kg
These hearty German classics are enjoying renewed
popularity; they’re not only trendy, they’re also delicious! With regional
recipes and creations of our own, you’re sure to find something
here to satisfy your hunger for meat. A tasty treat for meat lovers!
Those who love to dig into hearty dishes will get
their money’s worth when it comes to our meat
salads and their meat content of up to 50%.
Exquisite meat salad
Page 3536 KÜHLMANN GOURMET CATALOG 2019 Fish salads & seafood 37
Red herring White herring salad Herring salad Hamburg-style Herring morsels in dill
deli salad Oslo Herring morsels, celery, cucum- Herring morsels, apples, onions Herring morsels, mustard pickles
Premium herring bites, apples and ber pieces and onions in a mild and cucumbers in a creamy and dill in a fine, creamy mayon-
red beets in a creamy mayonnaise and creamy yogurt-mayonnaise mayonnaise dressing, refined with naise dressing.
dressing. dressing. yogurt and crème fraîche. (Fish content: 50%)
Fish salads &
(Fish content: 45%) (Fish content: 40%) (Fish content: 50%)
Item no.: 16700 PU: 1.0 kg
Item no.: 14400 PU: 1.0 kg Item no.: 14700 PU: 1.0 kg Item no.: 14900 PU: 1.0 kg
seafood Creamy herring filets Herring salad, Sylt-style Colorful herring salad Dill morsels
14-16 skinless herring filets, with Herring bites, tomatoes, cucum- Herring morsels, fresh, colorful Herring bites and hearty onions in
an extra portion of cream and bers, apples and red onions in a vegetables and apples in a mild creamy dill sauce with yogurt and
apples in a mild mayonnaise creamy mayonnaise dressing. vinaigrette. crème fraîche.(Fish content: 45%)
dressing. (Fish content: 40%) (Fish content: 42%)
(Fish content: 40%) Item no.: 48400 PU: 1.0 kg
Item no.: 18000 PU: 1.0 kg Item no.: 45000 PU: 1.0 kg
Item no.: 16802 PU: 1.0 kg
Our oceans offer an infinite variety of delicacies that are absolute de-
lights not just in terms of taste, but also for our nutritional needs as
well. With their vitamins, minerals and easy-to-digest proteins, fresh
fish and finest seafood do their part when it comes to a balanced
diet, and thanks to our recipes , their diverse and unique tastes
makes mouths water.
Pickled herring in dill cream Pickled herring Gothen-
Pickled herring bites with onions, burg-style
chives, dill and parsley in a Pickled herring morsels, red on-
creamy herb sauce.(Fish content: ions, green peppercorns and sliced
55%) pickles in a creamy yogurt-mayon-
naise dressing.
Item no.: 12300 PU: 1.0 kg
(Fish content: 50%)
Item no.: 12900 PU: 1.0 kg
Premium shrimps in aioli
Page 3938 KÜHLMANN GOURMET CATALOG 2019 Fish salads & seafood 39
Pickled herring filets in oil Bismarck herring Fried herring, boneless Pickled herring salad Rollmops for eating by fork Rollmops Herring in aspic Fried herring rolls
Hearty pickled herring filets, with Contains approx. 24 - 26 pieces Prepared and ready to eat, prac- Pickled herring morsels, fresh Contains approx. 23 pieces Contains approx. 30 - 40 pieces Content: 8 servings. Contains approx. 30 pieces
that good, classic taste. (Fish content: 2.0 kg) tically boneless, always a hearty tomatoes, pickles and red onions (Fish content: 0.7 kg) (Fish content: 2.0 kg) (Fish content: 0.5 kg) (Fish content: 0.6 kg)
Contains approx. 34 pieces treat. in a delicious marinade.
Item no.: 80303 PU: 2.5 kg Item no.: 80100 PU: 1.15 kg Item no.: 80203 PU: 3.7 kg Item no.: 81100 PU: 1.0 kg Item no.: 80400 PU: 1.0 kg
(Fish content: 2.0 kg) Contains approx. 14 pieces (Fish content: 50%)
(Fish content: 1.75 kg)
Item no.: 80703 PU: 2.5 kg Item no.: 19100 PU: 1.0 kg
Item no.: 80605 PU: 2.5 kg
Alaska pollock salad Pollock steaks in oil
Pollock strips in A classic snack!
a fine, creamy mayonnaise. (Fish content: 750 g)
Item no.: 31400 PU: 1.0 kg Item no.: 82613 PU: 1.0 kg
Fish salads & seafood
MSC-C-50900
Marine Stewardship Council
The sustainability seal of the Marine Stewardship
Council stands for eco-conscious and sustainable fishing,
which more and more companies are pledging to do.
Kühlmann is, of course, one of the companies to do so.
Many of our products are already MSC-certified, and the
number is growing.40 KÜHLMANN GOURMET CATALOG 2019 Fish salads & seafood 41
Tonno sur Mer Jumbo shrimp in garlic Premium shrimps
Tuna fish, apples, tomatoes, Jumbo shrimp, seasoned with in dill, Scandinavian-style
onions and peppers. garlic and herbs, marinated in oil. Jumbo shrimp with Marsala and a
(Shrimp content: 55%) creamy dill mayonnaise sauce.
Item no.: 73900 PU: 1.0 kg
(Jumbo shrimp content: 65%)
Item no.: 47100 PU: 1.0 kg
Item no.: 15100 PU: 1.0 kg
Premium jumbo shrimp Frutti di Mare, Sicilian-style Premium shrimp in aioli
Camargue Jumbo shrimp, octopus rings, oc- Jumbo shrimp in a delicious garlic
Jumbo shrimp with garlic in a topus tentacles, leeks, olives and sauce.
delectable herb oil. peppers in an herb vinaigrette. (Jumbo shrimp content: 60%)
(Jumbo shrimp content: 60%, (Seafood content: 50%)
Item no.: 16400 PU: 1.0 kg
including tail)
Item no.: 17000 PU: 1.0 kg
Item no.: 15300 PU: 1.0 kg
Shrimp cocktail Alexis
Arctic shrimp, fruity mandarin
oranges and mushrooms in a
creamy sauce.
(Shrimp content: 44%)
Item no.: 18100 PU: 1.0 kg
Frutti di Mare Siciliana
Page 40
Fish salads & seafood42 KÜHLMANN GOURMET CATALOG 2019 Toppings, creams & dips 43
Vegetarian Vegetarian Vegetarian
Mustard-honey cream Wild garlic cream Paprika cream Olive-basil spread
A unique combination of cream Cream cheese made with double Cream cheese made with double Cream cheese made with double
cheese made with double cream, cream, seasoned with just the cream, paprika, herbs and just a cream, crème fraîche, olives and
mustard, mango chutney and right amount of wild garlic, garlic hint of chili. basil.
honey. and oregano.
Toppings,
Item no.: 36901 PU: 0.5 kg Item no.: 11501 PU: 0.5 kg
Item no.: 36601 PU: 0.5 kg Item no.: 36701 PU: 0.5 kg
creams & dips Base cream
Vegetarian
Red hot chili cream
Vegetarian
Horseradish and apple cream
Vegetarian
Savory tomato-
A cream using cream cheese A cream using cream cheese A cream using cream cheese basil cream
made with double cream, crème made with double cream and made with double cream and Mildly seasoned cream made from
fraîche, yogurt and cream. crème fraîche with cherry pep- crème fraîche with apples and finest sour cream, curd cheese,
Seasoned with salt and pepper, pers, chili peppers and a hint of horseradish, rounded off with tomatoes and onions, flavored
making it one of the must-have mango. chives and lemon. with basil.
basics every kitchen needs.
Item no.: 37601 PU: 0.5 kg Item no.: 59501 PU: 0.5 kg Item no.: 55101 PU: 0.5 kg
Item no.: 37501 PU: 0.5 kg
The multi-taskers in the kitchen. For crackers, sandwiches or bread.
Cold or hot dishes. For baking, refining, dipping, or as a basis for
your very own creations. Take your imagination and run with it.
Our conventional solutions already make everyday work in many
kitchens easier, while adding so much to the cuisine. Vegetarian Vegetarian Vegetarian
Peppadew™ cream Grilled vegetable spread Fennel-tangerine spread Curry cream
Gourmet spread with original A chunky spread made from A spread made from double A cream using cream cheese
Peppadews™, with a sour cream double cream cheese and grilled cream cheese, fennel pieces, made with double cream, crème
and curd cheese base. vegetables, seasoned with herbs oranges and tangerines, fraîche and yogurt, seasoned with
like thyme, rosemary and parsley, seasoned with turmeric and curry and ginger.
Item no.: 56201 PU: 0.5 kg with a slightly smoky touch.
parsley, along with sesame Item no.: 36501 PU: 0.5 kg
Item no.: 10014601 and fennel seeds.
PU: 0.5 kg Item no.: 10013801
PU: 0.5 kg
Base cream
Page 4344 KÜHLMANN GOURMET CATALOG 2019 Toppings, creams & dips 45
Vegetarian Vegan Vegan Vegan
Lime-garlic dip Guacamole Yellow lentil spread Red beet spread
A creamy, mayonnaise-based dip Fruity & fresh avocado cream A modern, creamy vegetable A modern, creamy vegetable
with lime juice and delicately made of 88% avocado, deliciously spread whose main ingredient is spread whose main ingredient
grated garlic, refined with ginger seasoned and refined with toma- yellow lentils – contains no cream is red beets – contains no cream
and lemon peel. toes, limes, garlic and chili. cheese or mayonnaise. cheese or mayonnaise.
Item no.: 10013300 Item no.: 5428 PU: 1.0 kg Item no.: 58201 PU: 0.5 kg Item no.: 58301 PU: 0.5 kg
PU: 1.0 kg
Vegetarian Vegetarian Vegan Vegan
Salsa dip Sun-dried tomatoes spread Sweet potato spread Tomato sugo bruschetta
A fruity, spicy dip made from bell Double cream cheese with chunks A modern, creamy vegetable Savory chunks of tomato, basil,
pepper, tomato and onion bits, of fruity, sun-dried tomatoes, spread whose main ingredient garlic and diced onion in a spicy
seasoned with oregano, rosemary, basil, oregano and garlic. is sweet potatoes – contains no tomato and herb sauce.
cilantro and thyme. cream cheese or mayonnaise.
Item no.: 10015501 Item no.: 27900 PU: 1.0 kg
PU: 0.5 kg Item no.: 58601 PU: 0.5 kg
Item no.: 10012500
PU: 1.0 kg46 KÜHLMANN GOURMET CATALOG 2019 Toppings, creams & dips 47
Vegetarian
Mayonnaise 60% Yogurt cream dip Tzatziki Aioli cream
Mayonnaise, 60% fat, contains Cream dip with vegetable bits and Cream cheese and yogurt with A hearty cream with a strong
egg yolk. a delicate yogurt flavor. mayonnaise, seasoned with fresh garlic flavor.
onions and garlic.
Item no.: 59310 PU: 10.0 kg Item no.: 45400 PU: 1.0 kg Item no.: 57800 PU: 1.0 kg
Item no.: 49800 PU: 1.0 kg
Cooking is
the art of
Vegan Vegan giving life
flavor.
Sour cream Tricolore tapenade Vegetable tartare Tartar sauce
Curd cheese blended with sour A paste made of two kinds of ol- Finely diced vegetables in a fruity A cream with pickles, eggs and
cream, seasoned with finest ives and dried tomatoes. Refined tomato balsamic vinegar sauce herbs.
garden herbs (no garlic). with roasted pine nuts, capers with a hint of garlic.
and basil. Item no.: 59200 PU: 1.0 kg
Item no.: 58800 PU: 1.0 kg Item no.: 39500 PU: 1.0 kg Item no.: 59205 PU: 5.0 kg Amalie
Item no.: 75600 PU: 1.0 kg
Vegan Vegan Vegan
Egg spread Spicy hummus Middle Eastern-style hummus Classic hummus
Creamy and fine bread spread A Middle Eastern specialty made The taste of the Middle East with Savory cream made from chick-
with egg and chives. from chickpeas and sesame, with chickpeas and sesame, flavored peas and sesame with olive oil,
the savory seasoning of paprika with spices including cayenne, spices and just a hint of garlic.
Item no.: 57301 PU: 0.5 kg and sambal oelek. nutmeg, cumin, ginger and
cinnamon. Item no.: 34201 PU: 0.5 kg
Item no.: V15401 PU: 0.5 kg
Item no.: 34301 PU: 0.5 kg
Toppings,
creams & dips48 KÜHLMANN GOURMET CATALOG 2019 Dressings 49
Vegetarian Vegetarian Vegan Vegetarian
Yogurt dressing Balsamic vinegar dressing Vinaigrette French dressing
Dressing with plenty of extra A high-quality olive oil dressing A vinegar and oil dressing with A cream-based dressing, with
yogurt, finished off with cream with balsamic vinegar from Mode- chives, parsley, dill, and spring grainy Dijon mustard, tarragon
and garden herbs. na, seasoned with coarse mustard onions. Finished off with mustard vinegar and a hint of dill.
and honey. and herb vinegar.
Item no.: 50500 PU: 1.0 ltr Item no.: 50400 PU: 1.0 ltr
Item no.: 50600 PU: 1.0 ltr Item no.: 51000 PU: 1.0 ltr
Dressings
Savory, hearty or creamy, dressings are that special something that
transforms vegetables and the like into a full-fledged salad. Our
dressings are made with a finely balanced selection of ingredients,
allowing you to create your own recipes quickly and easily.
Yogurt dressing
Page 4950 KÜHLMANN GOURMET CATALOG 2019 Desserts 51
Vegan Vegan Vegetarian
Red fruit compote, Tropical dessert Chocolate mousse Vanilla sauce
German-style Dessert with peaches, Dark chocolate, egg and Milk, smooth cream and sugar,
Blackberries, currants, sour mangoes, kiwis and exquisite cream, with a dash of brandy. refined with genuine bourbon
cherries, blueberries, raspber- papayas in a fruity orange Item no.: 20300 PU: 1.0 kg vanilla.
ries and strawberries refined sauce. Item no.: 20400 PU: 1.0 ltr
with red wine and brandy. Item no.: 20200 PU: 1.0 kg
Desserts
Item no.: 20100 PU: 1.0 kg
Vegan
Tiramisu White mousse Mandarin orange cream Strawberry-rhubarb dessert
Layered biscuits soaked in cof- White chocolate dessert A blended curd cheese compo- Strawberries and rhubarb,
fee and amaretto, covered with with egg and cream, refined sition with mandarin oranges rounded off with a delicate
a cream of mascarpone and with rum. and cream. vanilla flavor.
egg, garnished with cocoa. Item no.: 20700 PU: 1.0 kg Item no.: 21100 PU: 1.0 kg Item no.: 21200 PU: 1.0 kg
Item no.: 20600 PU: 1.0 kg
Something a lot of us look forward to before the main course
is even served: Dessert. When done properly, it is the crowning
glory of any successful meal. Our dessert classics will win over
even the most demanding of connoisseurs. I can resist
Sinfully delicious and worth it!
Panna cotta Manhattan fruit salad
Vegan
everything
A dessert specialty with fresh
cream and a delicate vanilla
flavor.
A fruit assortment of fresh ap-
ples, pineapples, oranges, papaya
balls and grapes. Gently mixed
but
Item no.: 22000 PU: 1.0 kg and seasoned with vanilla.
Item no.: 22203 PU: 3.0 kg temptation.
Oscar Wilde
Tiramisu
Page 5152 KÜHLMANN GOURMET CATALOG 2019 Creative cuisine 53
TEX-MEX burger Ingredients: How to prepare it:
1 hamburger roll 1. For the burger patties, mix the ground beef
120 g of ground beef with coarsely diced onions, salt and pepper
A delicious treat combining the best and tastiest and sear it.
American and Mexican components. 50 g Bean salad Alabama
(Item no.: 26000) 2. Split the burger rolls and toast both sides
10 g of lettuce briefly.
10 g of red onions 3. Make a bed of lettuce and arugula on the
bottom half of the roll, spread onion rings and
2 strips of bacon (approx. 10 g)
crushed tortillas on top.
approx. 10 g of tortilla chips (smashed) Now put on the burger patty and spread bean
5 g of arugula salad Alabama over it.
Salt & pepper 4. F inally, cover with crisp fried bacon, place the
second half of the roll on top and serve.
There is
nothing
like a challenge
to bring out the
best in man.
Bean salad Alabama
A colorful mixture of different beans in
a savory dressing of mustard and honey.
German-style bacon gives it a smoky touch.
Sean Connery Page 17
Creative
We recommend you serve it with crisp
potato wedges with fruity
Take a look beyond what’s usually on your plate, and Guacamole (Item no.: 5428)
discover plenty of new recipe ideas. as a dip.
cuisine
Page 45
Of course, our products are already enjoyable indulgences on their own, but when you add
your own ideas, they take on new forms and can be adapted to fit your specific needs.
We would be delighted if you would share your ideas and recipe suggestions with us, and
help us to develop even more delicious products.
We look forward to working together!54 KÜHLMANN GOURMET CATALOG 2019 Kreative Küche 55
Pike-perch fillet with Ingredients: How to prepare it:
125 g of pike-perch filet 1. H
eat the pan and fry the bacon until crispy.
red beet spread, bacon 2 slices of bacon 2. De-bone the pike-perch filet, salt it, add a little
and a salad bouquet 45 g Red beet spread (Item no.: 58301) lemon juice and fry it in a medium frying pan,
85 g of lettuce leaves starting with the skin side.
The fresh and colorful appetizer creation with 50 g of Vinaigrette (Item no.: 51000) 3. Spread the red beet spread on the plate with a
hearty, crisp bacon. tablespoon.
some lemon juice
The perfect start to a wonderful menu. 4. Arrange the salad as a bouquet and drizzle with
a Kühlmann salad dressing of your choice.
5. Finally, arrange the crispy pike-perch with the
skin side facing upwards.
Yellow lentil spread
A modern, creamy vegetable spread whose
main ingredient is yellow lentils – contains
no cream cheese or mayonnaise
Page 44
Vinaigrette
Vinegar & oil dressing with chives, parsley,
dill and spring onions.
Imagination
Finished off with mustard and herb vinegar.
Page 49 rules when it
comes to recipes
for cooking.
There is a saying:
Reed beet spread
A modern, creamy vegetable spread whose
main ingredient is red beets – contains no
cream cheese or mayonnaise
Page 44
Pita bread with yellow Ingredients: How to prepare it:
1 pita bread 1. Heat the pita bread in the oven, then let it cool
lentil spread and falafel 3-4 falafel balls down for a short period.
(depending on their size) 2. Cut the bread sideways, open halfway and
approx. spread with Yellow lentil spread.
How about a classic Middle Eastern snack with a 45 g yellow lentil spread
3. Fill the pita bread pocket with the lettuce. Add
new twist? Good cooking can be so simple and so (Item no.: 58201)
the falafel and serve.
fast. And it looks good enough to take a bite out approx.
of it (or two, or three ...) 40 g of mixed lettuceGood cooks
never lack
good
friends!
There is a saying:
Heinrich Kühlmann GmbH & Co. KG | Im Thüle 26 | 33397 Rietberg, Germany | Phone: 05244-4009-0 | Fax: 05244-4009-99 | willkommen@kuehlmann.de
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