Silk Rd Takeaway Menu Allergens information
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Silk Rd
Takeaway Menu
Allergens information
16.06.2020Silk Rd takeaway menu allergen information pack
We have provided this pack for our customers to help you all navigate through our menus and to highlight any dishes that have any of the 14 allergens we are
required to provide information on.
If you have any other allergens or dietary requirements not listed please let us know, and we will do our best to provide you with the information that we have.
Our menus show the following abbreviations to indicate some of the dietary requirements you may have, please see below:
V – Suitable for vegetarians VOA – Vegetarian option can be made available
VE – Suitable for Vegans VEA – Vegan option can be made available
GF – Gluten free dish GFA – Gluten free can be made available
N – contains nuts
Please note that we do not operate a kitchen where we are 100% allergen free and our kitchens do have gluten and nuts in.
If you have any allergen requirements please let us know and we would like you to always speak with us directly to support and guide you through your menu
choices and let us know if you are sharing dishes with others in your party, so you are aware of any allergens for dishes you may be sharing.
Please note from time to time we may need to alter this information and allergens may change, so always check with the restaurant for the most up to date
allergens information. Enjoy your meal
16.06.2020DISHES AND THEIR ALLERGEN CONTENT – BREAKFAST AND BRUNCH – HESWALL ONLY Silk Rd
DISHES
Celery Cereals Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya Sulphur
containing seeds Dioxide
gluten
V
FULL ENGLISH V V V (may contain
(eggs) (bread) traces)
(bread)
Black pudding V
Sausages V
CHICKEN GYRO V V V
BREAKFAST PIZZA V
V V
(EGGS) (CHEESE)
V V
CLUB CROISSANT V V V (may contain (may contain
traces) traces)
PATATAS BRAVAS V
GFA
WITH A FRIED EGG V
(cooking
method)
PATATAS V
GFA
RIOJANA V
(cooking
method)
AVOCADO BACON V
V
V
AND EGG BAGEL (bagel)
(bagel) (EGG)
V
V V
CAPRESE BAGEL (bagel)
V
(bagel)
(CHEESE) (PESTO)
HOT SPICED
V V
PORRIDGE
You can find this template, including more
information at www.food.gov.uk/allergy
16.06.2020
Review Date: 16.06.2020 Reviewed by: Silk Rd Food Focus GroupDISHES AND THEIR ALLERGEN CONTENT – BREAKFAST AND BRUNCH – HESWALL ONLY Silk Rd
DISHES
Celery Cereals Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya Sulphur
containing seeds Dioxide
gluten
HALLOUMI AND
V V V
BACON WRAP (WRAP) (HALLOUMI) (SWEET CHLLI)
AZPIZUNA V V
(CIABATTA (BLUECHEESE
CIABATTA SAUCE AND
AND ONIONS)
BUTTER)
BANANA AND
V V V V
NUTELLA CREPE CREPE CREPE ALL NUTTELLA
You can find this template, including more
information at www.food.gov.uk/allergy
Review Date: 16.06.2020 Reviewed by: Silk Rd Food Focus Group
16.06.2020DISHES AND THEIR ALLERGEN CONTENT – Silk Rd Nibbles
DISHES
Celery Cereals Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya Sulphur
containing seeds Dioxide
gluten
Prawn Crackers V
GFA V V
(may contain (in the Dip)
traces of)
Sweet Chilli sauce V
V V V V V
GFA GFA GFA GFA GFA V
Pitta and dips (may contain
V
(may contain
V
(may contain
V
(may contain
V
(may contain (in the dip and
GFA (in the dips) (in the dips) (in the dip)
traces of) in traces of) in traces of) in traces of) in traces of) in dressing)
hummus) hummus) hummus) hummus) hummus)
Tzatziki V V
V V V V V V V V V
Hummus GFA GFA GFA GFA GFA MAYBE MAYBE
V
GFA GFA
(may contain (may contain (may contain (may contain (may contain TRACES OF TRACES OF (may contain (may contain
traces of) traces of) traces of) traces of) traces of) NUTS PEANUTS traces of) traces of)
Asian Avocado dip
Nachos V
V V
(in the dip) (In the dip)
Pico de Galo
tomato salsa V
Sour Cream V
Mixed olives V
V V V V V V V V
Assorted Nuts V V
You can find this template, including more
information at www.food.gov.uk/allergy
16.06.2020
Review Date: 16/06/2020 Reviewed by: Silk Rd Food Focus GroupDISHES AND THEIR ALLERGEN CONTENT – Silk Rd Tapas
DISHES
Celery Cereals Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya Sulphur
containing seeds Dioxide
gluten
V
Spring rolls V V V V
(sweet chilli)
V
V V
Chicken goujons (GFA if Gluten free
panko bread (in both) (in dip)
crumbs)
Garlic / siracha
V V
Mayonnaise
V V
V V
Sticky ribs (Sauce)
(Sauce)
(Sauce &
(Sauce)
garnish)
V V V V
Chicken satay V
(GFA. Cooking
method)
(in dip) (in dip) (in dip)
V V
V
V (garnish & (may contain V
Cauliflower steak Cauliflower
(Cauliflower
Pesto sauce in almonds (tahini)
and Tahini)
and tahini) and tahini)
V
V V V
Patatas Bravas (GFA – potatoes
(mayo) (mayo) (sauce)
cooking method)
V
Katsu Curry V (potatoes cooking V V
Patatas (in katsu) method. & katsu (Katsu) (in Katsu)
sauce)
You can find this template, including more
information at www.food.gov.uk/allergy
16.06.2020
Review Date: 16/06/2020 Reviewed by: Silk Rd Food Focus GroupDISHES AND THEIR ALLERGEN CONTENT – Silk Rd Tapas
DISHES
Celery Cereals Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya Sulphur
containing seeds Dioxide
gluten
V
V V V
Parmesan Fries (GFA – potatoes
(mayo) (cheese) (mayo)
cooking method)
V
Salt & Pepper (GFA – potatoes
Fries cooking method)
V
French Fries (GFA – potatoes
cooking method)
Mango and Lime V V
Chicken wings
V
Spicy Steak V
(Crispy Onion)
salad (dressing)
GFA if without
V
Greek salad (cheese)
V
V
V V V
Silky Salad (Cheese, (dressing ) (walnuts)
(traces of
(dressing)
traces of in Jamon)
Jamon)
You can find this template, including more
16.06.2020 information at www.food.gov.uk/allergy
Review Date: 16/06/2020 Reviewed by: Silk Rd Food Focus GroupDISHES AND THEIR ALLERGEN CONTENT – Silk Rd Main Course – From the Wok
DISHES
Celery Cereals Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya Sulphur
containing seeds Dioxide
gluten
V V
Pad Thai Veg Soy sauce
V V
(SIDE)
V
V V
Pad Thai chicken Soy sauce
V V
(SIDE)
V
V V
Pad Thai prawn Soy sauce
V V V
(SIDE)
V
Massaman curry V V
V
V
veg (Garnish)
Massaman curry
V
chicken V V
(Garnish)
V
Massaman curry
V
prawn V V
(Garnish)
V
V
Colombo V
(In naan V
Vegetable curry (In naan Bread) V
Bread)
V
Colombo chicken V
(In naan V
curry (In naan Bread) V
Bread)
V
Colombo Prawn V
V (In naan V V
curry (In naan Bread)
Bread)
You can find this template, including more
information at www.food.gov.uk/allergy
16.06.2020
Review Date: 16/06/2020 Reviewed by: Silk Rd Food Focus GroupDISHES AND THEIR ALLERGEN CONTENT – Silk Rd Main Course – From the Wok
DISHES
Celery Cereals Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya Sulphur
containing seeds Dioxide
gluten
V V
Nasi Goreng Veg (soy sauce) (soy sauce)
Nasi Goreng with V V
Chicken (soy sauce) (soy sauce)
Nasi Goreng with V V
V
Prawns (soy sauce) (soy sauce)
V
(may contain
Afghan V V
V in curry
(may contain in (Greek
Cauliflower (cauliflower steak) powder and in
curry powder) Yoghurt)
cauliflower
steak)
V V
Sweet and sour (Chicken) (Sauce)
Beef Rendang V V
Buttered black
prawns V V V V V
V V V V V
Katsu Chicken (in katsu) (katsu & Chicken) (Chicken) (Katsu) (in Katsu)
You can find this template, including more
16.06.2020 information at www.food.gov.uk/allergy
Review Date: 16/06/2020 Reviewed by: Silk Rd Food Focus GroupDISHES AND THEIR ALLERGEN CONTENT – Silk Rd Main Course – Meat & Fish
DISHES
Celery Cereals Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya Sulphur
containing seeds Dioxide
gluten
V
Malaysian steak (Malaysian sauce V V
with salt & – Fries can be (Malaysian (Malaysian
pepper fries GFA as cooking sauce) sauce)
method)
Azpizuna steak V
with fried (GFA – potatoes V
potatoes cooking method
V
Persian lamb (yoghurt,
with Greek salad cheese and
butter)
Chinese pork V
V
V V V V (pork and
with seasoned (GFA – potatoes
(pork) MAYO (dressing) MAYO sweet chilli
potatoes cooking method)
sauce)
Turkish
meatballs with
rice noodles
V V V
Forest chicken (sauce) (sauce) (sauce)
V V V
Seabass (choo chee
V
(in Choo chee (in Choo chee
Choochee (seabass)
sauce sauce) sauce) sauce)
Seabass and V
V
mango salad (dressing and
(garnish)
fish)
You can find this template, including more
information at www.food.gov.uk/allergy
16.06.2020
Review Date: 16/06/2020 Reviewed by: Silk Rd Food Focus GroupDISHES AND THEIR ALLERGEN CONTENT – Silk Rd Bao’s
DISHES
Celery Cereals Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya Sulphur
containing seeds Dioxide
gluten
V V V
V V
Katsu bao
(in chicken & (mayo & (in Katsu &
(in katsu) (in all)
Mayo) Katsu) Bao)
V V
V
Hoisin duck bao
(in sauce and in sauce and
(in Sauce)
Bao) Bao)
V
V V V V V
V (pork and
Pork Belly bao (pork) (Bao) MAYO (dressing) MAYO sweet chilli
(Bao sauce)
You can find this template, including more
information at www.food.gov.uk/allergy
Review Date: 16/06/2020 Reviewed by: Silk Rd Food Focus Group
16.06.2020DISHES AND THEIR ALLERGEN CONTENT – Silk Rd Pizzettes and Salads
DISHES
Celery Cereals Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya Sulphur
containing seeds Dioxide
gluten
Crispy Duck V
V V V
Pizzette
(in sauce Pizza
(in Sauce) in sauce (in sauce)
base))
V V
Margherita
(Pizza base) (Cheese)
V V
V
White pizzette
(Cheese & (Onions and
(Pizza base)
butter) glaze)
Spinach V V
Khachapuri (Pizza base) (Cheese)
V V
V (Cheese,
V
Silky Pizza butter, traces of
(traces of
Jamon) (Onions and
(Pizza base) Jamon) glaze)
You can find this template, including more
information at www.food.gov.uk/allergy
Review Date: 16/06/2020 Reviewed by: Silk Rd Food Focus Group
16.06.2020DISHES AND THEIR ALLERGEN CONTENT – Dessert
DISHES
Celery Cereals Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya Sulphur
containing seeds Dioxide
gluten
V
Sticky Toffee V
V V V (may V
Pudding (may contain)
contain)
V
Chocolate fudge V V V (may
V
V
cake (may contain)
contain)
You can find this template, including more
information at www.food.gov.uk/allergy
Review Date: 16/06/2020 Reviewed by: Silk Rd Food Focus Group
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