South Coast Wine Show 2019
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2019
South Coast Wine Show
For the love of our regional wines
A Section of Milton Show Society Incorporated
Jointly Sponsored by
Hazcorp Pty Ltd & Bawley Liquor Barn
This is an invitation to enter your wines in the 20th South Coast Wine Show. Entries for
commercial wines are accepted only from producers within the South Coast Zone (ie,
as defined by the Australian Wine and Brandy Corporation).
For some 19 years the Milton Show Society has hosted the South Coast Wine Show.
The SCWS has been the accredited wine show for the South Coast Zone, ie the South
Coast Zone, as described at https://www.wineaustralia.com/labelling/geographical-
indicators/labelling-gi-south-coast, which included
• the Shoalhaven Coast GI (region),
https://www.wineaustralia.com/labelling/geographical-indicators/labelling-gi-
shoalhaven-coast, and
• the Southern highlands GI (region),
https://www.wineaustralia.com/labelling/geographical-indicators/labelling-gi-
southern-highlands ,
The SCWS seeks to operate as consistently as possible within the 2015 Australian
Society of Viticulture and Oenology, (ASVO) guidelines to create public and industry
awareness and appreciation of the wines produced within the South Coast Zone.
Exhibiting wines provides an opportunity for growers and vignerons to learn and
contribute to the ongoing quest of improving the quality of wines produced in our Zone.
Sponsors and Supporters
Major Sponsors & Supporters
Bawley Liquor Barn and
Hazcorp Pty Ltd
General sponsors & Supporters - Unicorn Cheese – Bella Coastal Property – Cupitts
Winery & Restaurant – Mollymook Golf Club – T&G Gregory – Milton Ulladulla
Times _ Shoalhaven Coast Wine Industry Association – B Penfold – Sydney Vigneron
Association Inc. – J&I Coburn – G Peat, Mollymook Beach House – A&E Foreman.
Committee
J Coburn, A & R Farrant, A Foreman, T Gregory, J Hozack, J Willis, S Hudson, B
Penfold, S Hall, R Purtell, P Owen, J Goggins and J Payne
2019 Judges
David Morris – Chief Judge
Nick O’Leary
Deb Pearce
Two Associate Judge places are available to interested local wine makers. You
are encouraged to nominate an up-coming wine maker or staff member to the
coordinator as the experience gained at the show cannot be found elsewhere.The Schedule
Class Regional Classes
1 Sparkling – all styles
2 Dry White - Sauvignon Blanc – 2013 - 2018
3 Dry White -Verdelho – 2013 – 2018
4 Dry White – Pinot Gris/Pinot Grigio 2013 - 2018
5 Dry White – Semillon – 2013 - 2018
6 Dry White – Chardonnay 2013 - 2018
7 Dry White – Blends & Other Varieties 2013 – 2018 (Riesling etc.)
8 Sweet Table – any vintage
9 Rose - all varieties
10 Dry Red - Pinot Noir 2013 - 2018
11 Dry Red – Shiraz - 2013 – 2018
12 Dry Red – Cabernet Sauvignon - 2013-2018
13 Dry Red – Chambourcin – 2013 - 2018
14 Dry Red – Other single varieties – 2013 – 2018 e.g. Tennat,
Merlot, Tempranillo, Barbera etc.
15 Dry Red - Blends 2013 - 2018
16 Fortified – Any style
Open Classes
17 White Wine fermented from grapes grown outside the South Coast
Zone (note: this class will be expanded as entries warrant)
18 Red Wine - fermented from grapes grown outside the South Coast
Zone. (note: this class will be expanded as entries warrant)
Aged Wines - grapes sourced from any Region
19 Aged White Wines – 2012 & older
20 Aged Red Wines – 2012 & older
Wine Entry Information
1. Entries close 5.00PM Thursday, 9th January 2019.
2. Electronic versions of the Entry forms are available from the Cordinator.
3. Steps to enter:
1. Print and complete the Entry Forms – showing each wine entry on a
separate line.
2. Sign the Entry Declaration
3. Provide 3 bottles per wine entry.
4. $15 per entry; payable to South Coast Wine Show.
5. Please enclose a copy of your payment details with your entry form and
send to SCWS Coordinator.
6. Send all paper work separately to the Coordinator by January 10th.
7. Ship entered wines to the Coordinator to be delivered by January 15th.4. Delivery address for transport of wines is,
‘Englemere’
198 Garrads Lane
Milton NSW 2538
5. Postal address for completed entry forms is:
Milton Show Society Inc.
Attn. Coordinator, South Coast Wine Show Committee,
PO Box 100, Milton NSW 2538.
6. SCWS Committee contact details:
Co-ordinator Secretary Chair
John Payne Rhondda Purtell Tim Gregory
0425 360 075 0411 252 162 0419 422 593
scwsorg@gmail.com scwsorg@gmail.com englemere@bigpond.com
Wine Show Events
Judging
1. Receipt of entries up to January 15th
2. Set-up for Judging Wednesday, January 16th
3. Judging commences at 9.00am January 17th at the Mollymook Golf Club
downstairs function area.
4. Exhibitors’ Tasting & discussion with Judges – 3.00-4pm, Friday, January 18th.
5. Award presentations and Public Wine Tasting – Commences 6.00pm to 7.30pm,
Friday January 18th.
Please contact the Co-ordinator with any questions you may have with the Schedule or
Entry Form.
Note: An exhibitors tasting will be held after judging to enable exhibitors & winemakers
to discuss their entries with the Judges. No members of the general public will attend the
Exhibitors’ Tasting. Judges’ comments on entries will not be available independently.
Exhibitors and winemakers are encouraged to attend the Exhibitors tasting to give and
receive feedback on their results and general direction & operation of the Show.
(New for 2019) The committee will publish information on award winning wineries
mid-December, of previous year’s wine show and also immediately after the
current wine show.
We look forward to receiving your entries and seeing you at the exhibitors and public
tastings.
There will be a display of award winning wines at the Milton Show in March 2019.Entry Conditions
1. All wines from 2018 vintages and older can be entered in Regional, Open and Aged
Classes and be eligible for Medals and Special Awards if they meet the definition of
being commercially available.
Entry Conditions for Regional or Open Classes
1. All entries from vintages 2013 -2018 will be automatically considered for
Medals, Trophy and Special Awards.
2. Three (3) bottles per entry.
3. Wines entered in Regional Classes must contain a minimum of 85% grape
material grown within the South Coast Region. Wines entered in Open Classes
may contain more than 15% of grape material grown outside the South Coast
Region
4. Entries in Regional and Open Classes must be commercially available at the
time of entry and the entrant complies with one of the following:
a. The Entrant has a cellar door – the wine must be available for sale to
the public, listed on current sale price lists and listed on Entrant’s
website, if applicable.
b. The Entrant does not have a cellar door – the wine entered must be
available for sale to the general public. Please send a copy of your current
mail order price list, website link or other confirmation documentation.
c. An Entrant’s wine that is not currently available – but will be
available in accordance with a & b above during the calendar year. A
minimum quantity of 20% of the original quantity must be in
commercially available. Please advise the initial quantity, current stock
on hand, quantity produced and the intended release date of the wine not
currently available on your entry form.Awards
1. Judges may award, Bronze, Silver or Gold Medals within each Class in
accordance with the ASVO Judging standards. < https://www.asvo.com.au/ >
within each class. Entries will be judged using the 100 point system, where
Bronze Medal 85-89; Silver Medal 90-94; and Gold 95-100 points.
2. Wines will not qualify for awards unless they meet the above commercially
available conditions.
3. To be eligible to be considered for Special and Trophy awards the wine must be
awarded Gold Medal, or where no Gold was awarded in a class, a Best in Class
Award.
4. In addition to Class Awards there will be Special Awards for wines in Regional
Classes:
• Best Regional White Wine of Show
• Best Regional Red Wine of Show
• Best Regional Wine of Shoalhaven Coast and
• Best Regional Wine of Southern Highlands.
5. If entries warrant the Committee may determine that there will also be Special
Awards for wines in Open Classes:
• Best Open Class White Wine
• Best Open Class Red Wine
• Best Open Class Wine of Shoalhaven Coast and
• Best Open Class Wine of Southern Highlands.
The Trophies will be awarded from Regional or Open Classes:
• South Coast Wine Show – Best White Wine
• South Coast Wine Show – Best Red Wine
• South Coast Wine Show Best Wine of Show
All awards are confidential until formally announced at the exhibitors tasting.
General Compliance
1. Entries are open to commercial wines, made either using a minimum of 85% of
grape material grown in the South Coast Zone (Regional Classes) or made within
the South Coast Zone from grape material that is more than 15% sourced from
outside the South Coast Zone (Open Classes).
2. All entries must be from current bottled commercial batches of wine, packaged
in their final saleable format at the time of entry. Where bottling is in progress,
at least 30% of the final volume must be packaged in its final saleable form at
time of entry.
3. All entries become the property of the Milton Show Society Inc. The SCWS
Committee reserve the right to accept or reject any entry, and /or to check that
entries satisfy the conditions or entry.
4. Wine Audit – Entrants, by entering their wine, accept these conditions of entry
and agree to assist the SCWS Committee with any verification processes
applicable. For example a range of entered wines may be acquired by the SCWS
Committee separately for comparison against entries at judging alternatively
audits may be carried out on award winning wines at the discretion of the SCWS
Committee.5. Entries will not be accepted where the entry fee, entry forms are not received,
incomplete or freight has not been paid.
6. SCWS Committee will assist entrants to meet these technical requirements where
ever possible.
Laws and Codes
1. All entries must conform to the respective State and Federal Acts which govern
the production of wine and brandy, including but not limited to; The Customs
and Excise Act, Health Act, Spirit Act and regulations relevant to such Acts.
2. Advertising of Awards - No exhibitor will advertise or promote (via media
articles or stories, cellar door list and websites etc.) or allow to be advertised, by
any means whatsoever, the fact that any exhibit has won an awards unless such
advertisement clearly shows:
a. The full and correct year and name of the show, ie (2019 South Coast
Wine Show);
b. Type of award (ie Trophy, Special Award, Gold, Silver or Bronze);
c. Class Number; and
d. Commercial name of the wine and if applicable its vintage year.
3. Failure to comply with article 2 above may mean exclusion from future entry in
wine shows.
4. Display of awards on bottles – entrants must comply with the Winemakers’
Federation of Australia code of practice for the display of awards. This code
prevents the use of medals, stickers, symbols or other devices on a bottle or soft
pack in order to misleadingly convey the impression that a wine has received an
award. Awards must only be applied to wines bearing the name under which the
exhibit was entered.2019 South Coast Wine Show
Application for Entry
Entries close 10 January 2019 – entry fee $15.00
Exhibits must be delivered before 15 January 2019
Exhibitor’s Details
Name of Exhibitor ______________________________________________________
Winery Physical Address: _________________________________________________
Suburb/Town ____________________________State _________Post code________
Postal Address (if different to above) ________________________________________
Suburb/Town _____________________________ State _________Post code _______
Contact person _______________________________mobile ____________________
Phone _____________________________________ fax _______________________
Payment details
Entry fee: $15.00 per exhibit, number of exhibits ________ total $______________
( ) Entry fee paid by Direct Debit:
South Coast Wine Regional Show, Bendigo Bank BSB 633 000 Account 123381485
( ) Do you require a printed receipt? Yes / No
Exhibitor tasting – January 19th
Do you wish to reserve places for the Exhibitors’ Tasting: Yes / No. Number _______
Note: Each Exhibitor is entitled to reserve two places
Entry Declaration
I hereby apply to enter the exhibits detailed in the attached entry form/s in terms
of and in accordance with the entry regulations as set out in the Schedule by
which I agree to be bound in all respects. I declare that the information provided
about each exhibit is true and correct.
Name ________________________________________________
Signature _____________________________________________.
Date ……/……/…….2019 South Coast Regional Wine Show
Entry Form
Entries close 10 January 2019 – entry fee $15.00
Exhibits must be delivered before 15 January 2019
Entry Details – Copy this page if required for more entries
Class Year of Exhibitor’s name Name of Wine Grape Source of Grape Initial quantity on- Stock Blend/ Entry fee
No material hand, release date if on-hand Batch $15/entry
vintage ie. commercial label variety (85%
eg. GI & % applicable number
rule applies)
TOTAL ENTRIES $You can also read
