2020 FALL & WINTER SEASONAL CATALOG & INSPIRATION GUIDE
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2020 FALL & WINTER
SEASONAL CATALOG
& INSPIRATION GUIDE
1.800.292.1362 | dawnfoods.com Page 1
20200715_SC_Q4_Fall-Winter
Fudgy Chocolate Macaroon Tart
• Dawn Exceptional® R&H® Coconut Macaroon Mix
(727183)
• Bakery Essentials No Stick Pan Coating (2498154)
• Southern Champion 9” Single Wall Gold Cake Board
Circle (381343)
• Dawn Exceptional Classic Chocolate Fudge Icing
(00878902)
• Dawn Velvetop™ Vanilla Pre-Whipped Non-Dairy Icing
And Filling (464561)
• Barry Callebaut® Dark Mini Cake Grid (254919)
• Barry Callebaut® Dark Chocolate Crispearls (1320019)
• Barry Callebaut® Strawberry Crispearls (2465054)
Find recipe at:
www.dawnfoods.com/ChocolateMacaroonTart
Dawn 2020 Fall & Winter Seasonal Catalog
2-3 Fall/Winter Introduction
5 National Donut Month
6-7 Introduction to Online Ordering
8-11 Featured Seasonal Items
12-15 Seasonal Inspirations and Recipes
On the cover: Creamy Chocolate Winter Cake
www.dawnfoods.com/ChocolateWinterCake
2020 FALL & WINTER INTRODUCTION
The Holidays
Christmas Cookie Cups
• Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (435926)
• Plugra European Style Unsalted Butter (1046334) Dawn’s Fall/Winter Seasonal
• DDA Pasteurized Whole Eggs Frozen (439621) Catalog prepares bakers for
• Bakery Essentials 42/43% Dextrose Equivalent Corn Syrup 60# (2506254)
the holidays from Halloween,
• DDA Bleached Enriched Malted Hotel & Restaurant All Purpose
Flour 50# (90282) Thanksgiving, Christmas,
• Kerry Christmas Blend Sprinkles (2384733) New Year’s and more. Go to
• Bakery Essentials No Stick Pan Coating (2498154)
dawnfoods.com/recipes for
• Dawn Exceptional Classic Chocolate Fudge Icing (00878902)
• Kraft Marshmallow Mini Jet Puffed (00751893) more seasonal recipes.
• Candy canes
Mix together 6oz sprinkles and 0.35 oz all purpose flour and set aside.
In a bowl on a stand mixer fitted with the paddle attachment, place 1 pound
creme cake mix, 4 oz softened butter, 2 oz whole eggs, 1 oz corn syrup and
mix on 1st speed until a cookie dough forms, 30 seconds - 1 minute. Mix
in sprinkle mixture. Using a conventional size muffin pan, treat pan with
pan spray. Using a #30 black handled scoop, scoop cookie dough into
muffin pan. Make a small depression in the center of each cavity.
Bake at 360° F until cookies are set (they will have a depression
in the center). Let cool completely and depan.
Pipe fudge icing into the center depression of each cookie
cup, top with marshmallows and a candy cane.
Baker’s Note: To make regular cookies, simply follow the above
steps, but bake on flat sheet tray lined with parchment.
The Fall and Winter months are a
time for celebration and giving
thanks for your loved ones. Adding
a touch of seasonality to sweet
treats can make a dessert, and your
celebration all the more special.
THANK YOU
FOR ALL YOU DO
We’re in this together
From the heart of a Baker to another Baker, the most important thing we have is our customers.
As we thank you, we want to give you marketing tips & tools for you to thank your customers and community.
Page 4
Show some LOVE!
National Donut Month - October 2020
October is National Donut Month, so take the time
to thank your customers and encourage them to
celebrate those who stand out in their lives by giving
them a dozen donuts! It’s a thoughtful way to remind
Bakery Box Sticker
them just how much they are appreciated.
To help increase donut sales, we have provided the
following materials:
• In-Store Signage: Hang the poster in a visible area
to help create awareness.
• Bakery Box Stickers: Adding this decorative sticker
on the bakery box adds a touch of specialness.
• Case Cling: To apply to your bakery case.
24” x 36” Poster 3” x 5” Case Cling
• Social Media Posts: Downloadable and ready-
to-go Facebook and Instagram posts that help
drive traffic back to your bakery.
Social Media Posts
Make the most of the month!
Brief your Team Other Ideas to Encourage Participation
Make sure your staff is aware of the promotion • Consider utilizing the new You Deserve a Donut
and is able to explain it to customers. packaging to complete your marketing program.
Build Excitement • Partner with volunteer organizations
Use the social media posts and promotional poster to get and help them celebrate those
customers interested in participating. who stand out by sharing a
PR Potential box of donuts.
Consider ideas to get the local media spreading the word. • Encourage the sharing to
• Start the giving by bringing donuts to local police, continue by offering a repeat visit promotion.
firefighters and essential workers. • Create a special donut for the month.
• Offer a dozen donuts to someone who was recognized • Consider offering curbside pick-up or offering
in the local newspaper for doing something great. delivery of products. For more details on curbside
• Share customer stories on social media channels. and delivery go to dawnfoods.com/covid-19
Go to shop.dawnfoods.com to get For more tips and information
all the products you need to make on National Donut Month go to
National Donut Month a success! dawnfoods.com/nationaldonutmonth2020
AVA I L A B L E N O W !
ONLINE
ORDERING
“Now I’m
able to put the
order in when
it’s convenient
for me.”
– K. Grant
Kingston, NY
Now you can take advantage of the most
convenient way to order ingredients for your bakery
• Order 24/7 through our simple-to-use online ordering system.
• Access our full product catalog and browse new ingredients.
• Save time by ordering when you take inventory.
Start ordering now at shop.dawnfoods.com
Learn More A B OUT DAWN’S
ONLINE ORDERING
What are the benefits to online ordering?
Save time! You can place orders when you take inventory or at your convenience.
Can I order the same products online that I order now?
Yes! Dawn’s full product catalog is available for online ordering. Plus, you can browse other ingredients you may not
be currently using to gain inspiration and expand your offerings.
Are products priced differently online?
No. We may offer some online-only promotional offers, but our everyday pricing of all of our products is the same,
whether you order online or through a Dawn sales representative.
Will I still be able to order through my Dawn sales representative?
Absolutely! You will be able to order in-person or online. One of the biggest benefits of ordering
online is you will be able to place your order when it is most convenient for you.
What kind of device do I need to order online?
Any device you like! Dawn’s online ordering system is compatible with computers, smartphones and tablets,
so you can place orders at your store or on the go.
Once I’ve placed an online order, will I be able to view
my past online orders?
Yes! You can view 13 months of online order history, helping you save time and money by ordering
only what you need, when you need it.
Is it easy to order online?
Yes! Our system is similar to other online ordering websites and is designed with you in mind.
If you need help, we’ll be just a click or call away for support.
Start ordering now at SHOP.DAWNFOODS.COM
Page 7
2020 FALL & WINTER - FEATURED SEASONAL ITEMS
Pumpkin & More
Dawn makes it easy to incorporate Fall
Pumpkin Spice Donuts
• Dawn Exceptional® Majestic® Pumpkin Cake Donut Mix (8201)
and Holiday time flavors into your bakery
• Dawn Exceptional Select Maple Flavored Flat Icing (76935)
offerings. Introduce these seasonal flavors or Dawn Exceptional Enhanced Stability Maple Flavored
to your customers today! Flat Icing (672544)
• DDA Fancy Medium Pecan Pieces (617714)
• Dawn Exceptional Enhanced Consistency Single Stage
Item # Description Available Meringue Filling Mix (20974)
Apple Crisp Cake Donut
6726 Apple Crisp Cake Donut Mix 25# August Toast pecans at 350° F, let cool completely and rough chop.
6742 Apple Crisp Cake Donut Mix 50# August
Prepare the donut mix according to manufacturer’s instructions.
Pumpkin Cake Donut
Fry and let cool completely.
8193 Pumpkin Cake Donut Mix 25# August
8201 Pumpkin Cake Donut Mix 50# August Dip donuts in maple icing, sprinkle with pecans before icing sets.
Eggnog Cake Donut
Prepare meringue following manufacturer’s instructions. Using
659013 Eggnog Cake Donut Mix 50# October
a French tip, pipe a dollop of meringue onto the donuts. Toast
Red Velvet Cake Donut
meringue with a torch. Refrigerate donuts until ready to serve.
1100370 Red Velvet Cake Donut Mix 50# October
Page 8
Pumpkin Cheesecake Blondie Swirl
• Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base In a bowl of a stand mixer fitted with the paddle attachment,
(435926) place 5 pounds creme cake, 12oz brown sugar, 1 pound 4oz
• Domino Light Brown Sugar 50# (286021) canned pumpkin, 1 pound whole eggs, 5oz glucose syrup, 1
• Senca Canned Pumpkin (00233312) pound 3oz vegetable oil, 2oz molasses, 1oz cinnamon, 0.5oz
ginger, 0.15oz nutmeg, 0.15oz clove and mix on 1st speed
• DDA Pasteurized Whole Eggs Frozen (439621)
until mixture comes together.
• Bakery Essentials 42% Dextrose Equivalent Glucose Syrup
60# (2505660) Scrape bowl and mix on 2nd speed for 30 seconds.
Line 3, half sheet trays with parchment and treat with pan
• Bakery Essentials Soybean Vegetable Oil (2505321)
spray. Deposit 3 pounds prepared batter on each half sheet
• Bakery Essentials Light Cane Molasses 60# (2506501) and spread to the edges.
• DDA Ceylon Cinnamon (1096587)
Deposit 1 pound each cream cheese filling and pumpkin
• DDA Ginger Ground 2.2# (243592) cream cheese filling and swirl to top. Important: DO NOT
• DDA 30 Mesh Nutmeg Ground 1# (430819) ADD MORE FILLING, too much filling will weigh down the
• DDA Clove Ground 2.2# (243584) blondie and it won’t bake correctly.
• Dawn Pumpkin Cream Cheese Filling (02489426) Bake at 360° F until set all the way through, 30-45 minutes.
• Dawn Exceptional Rich Taste Cream Cheese Filling Pouch Topping will crack, this is expected, look for uniform cracking
Pak (02405092) over the top to determine doneness below.
• Bakery Essentials No Stick Pan Coating (2498154) Baker’s Note: blondies may be baked without fillings and iced
• Patterson Paper 12” x 700’ Parchment Paper Roll 1CT later if desired.
(735285)
Pumpkin-flavored foods continue to delight customers and drive sales for your bakery.
The pumpkin flavor trend arrives earlier and earlier each year, with Dawn’s Pumpkin
offerings you’ll be sure to have the right selection heading into the Fall season.
Page 9
2020 FALL & WINTER - FEATURED SEASONAL ITEMS
GET READY FOR THE WINTER HOLIDAY SEASON
The Winter holiday season is just around the corner, make sure your bakery is ready with
these holiday seasonal items that your customers will love.
Work with your Dawn Sales Representative to place your order
for Winter seasonal items on or before August 30th.
Dawn DDA
Item # Description Pack Size
01288564 DDA Red Whole Maraschino Cherries
®
1 gallon
01288605 DDA® Red Halves Maraschino Cherries 1 gallon 01288564 01288605 01288621 01288548
01288621 DDA Red Cocktail Cherries with Stems
®
1 gallon
01288548 DDA Red Whole Glace Cherries
®
30#
01289009 DDA® Green Whole Glace Cherries 30#
01288704 DDA Red Halves Glace Cherries
®
30#
01289017 DDA® Orange Peel, Diced 1/4" 30#
01288994 DDA® Deluxe Glace Mix Fruit 30#
(cherries, pineapple) 01289009 01288704 01289017
DDA Standard Glace Mix Fruit (lemon &
®
01288978 orange peel, cherries, pineapple) 30#
DDA® Royal Glace Mix Fruit (cherries,
01288530 orange, citron,lemon peel, pineapple) 30#
DDA® Tutti Fruitti Glace Mix Fruit (orange,
01288986 red orange, lemon and green lemon peel) 30#
01288994 01288978 01288530 01288986
Coco Bakery
Item # Description Pack Size
Fall C4 Macaron Collection (Apple Pie, Blueberry
02355172 Lemon Pie, Cinnamon Roll, Pistachio, Pumpkin Pie, 120 ea/cs
Strawberry Rhubarb) - P
Winter C5 Macaron Collection(Caramel Toffee,
02413409 Cookies n Cream, Cranberry, Electric Green Pistachio, 1X120CT
Green Peppermint Hot Chocolate, Red Velvet) - P
02483197
02487511 Black Base Box 100CT
02483197 Tiffany Box 100CT 02487511
P= Pre-Book Item
02355172
Fall Collection
Apple Pie Blueberry Lemon Pie Cinnamon Roll Pistachio Pumpkin Pie Strawberry Rhubarb
02413409
Winter Collection
Caramel Toffee Cookies n Cream Cranberry Electric Green Green Peppermint Red Velvet
Pistachio Hot Chocolate
Page 102020 FALL & WINTER - FEATURED SEASONAL ITEMS
Kerry
Item # Description Pack Size
02388553 Fall Leaf Shapes - P 6#
02404151 Pumpkin & Bat Shapes - P 5#
02388553 02404151 02384759 02456160
02384759 Autumn Blend Decorettes - P 8#
02456160 Autumn Blend 12/14 Nonpareil - P 6#
02418491 TwinQuins Fright Night Blend - P 5#
02386416 Halloween Decorettes Blend - P 8#
02389949 Ghost Shapes - P 6#
01314517 Jingle Blend 12/14 Non-Pareils - P 8#
02384717 Red & Green Trees - P 5#
02418491 02386416 02389949 01314517
02314061 Snowflake Shapes - P 4.5#
02387092 Jingle Blend Decorettes - P 6#
02386383 Tree & Sprinkle Mix - P 6#
02386474 Holly Jolly Blend - P 6#
02384733 Christmas Blend Decorettes - P 6#
02468222 Gingerbread Man Shapes - P 5#
02384717 02314061 02387092 02386383
02468339 Variegated Peppermint Candy Cane - P 5#
P = Pre-Book item
02386474 02384733 02468222 02468339
Satin Ice
Item # Description Pack Size
02489666 Gold Shimmer Fondant 2#
02489632 Silver Shimmer Fondant 2#
02489658 Pearl Shimmer Fondant 2#
02489666 02489632 02489658
HBI
Item # Description Pack Size
01073444 Kini GLC Frt Red Acitron Strip - P 3/11#
01073452 Kini GLC Frt White Acitron Strip - P 3/11#
01073478 Kini GLC Frt Green Acitron Strip - P 3/11#
01073783 Kini GLG Frt Fig Classic - P 3/11#
00926610 Muñeco para Rosca/ 1,000
Plastic Baby* - P piece bag
01073444 01073452 01073478 01073783
*not shown
Page 112020 SEASONAL INSPIRATION RECIPES - HALLOWEEN, FALL, THANKSGIVING
Mummy Brownies
• Dawn Exceptional® R&H® Fudgey Brownie Mix (874223)
• Bakery Essentials No Stick Pan Coating (2498154)
• Patterson Paper 12” X 700’ Parchment Paper Roll 1CT (735285)
• Van Leer Shine White Coating EZ- Melt Wafers (2496380)
• Eyeball sprinkles
Mix brownie mix according to manufacturer directions. Line a
half sheet tray with parchment paper and treat with pan spray.
Deposit 3 pounds batter, spread to edges, and bake at 350° F
until set. Let brownies cool completely then freeze. Unmold and
cut while frozen (this step is optional, but the brownies will both
unmold and slice much easier from frozen). Melt white chocolate
and drizzle on each brownie, place two eyeball sprinkles while
chocolate is still warm.
Fall Donuts
• Dawn Exceptional® Raised A® Donut Mix (25437) Orange* with Orange Sanding Sugar
• Water • Chefmaster Sunset Orange Liqua-Gel (2333871)
• DDA Orange Sanding Sugar (1125435)
• Redstar Compressed Yeast (917958)
Orange* with Chocolate Sprinkles
• Dawn Exceptional Fon Dip White Flat Icing (00018952) Or Dawn
• Chefmaster Sunset Orange Liqua-Gel (2333871)
Exceptional Enhanced Stability White Flat Icing (00672560)
• DDA Dark Chocolate Decorettes (2399906)
• Dawn Exceptional Fon Dip Chocolate Flat Icing (00018895) Or Dawn
Exceptional Enhanced Stability Chocolate Flat Icing (00672586) Orange* with Red* Stripes
• Chefmaster Sunset Orange Liqua-Gel (2333871)
Create an amazing selection of Fall Themed donuts with Dawn’s Exceptional • Chefmaster Red Red Liqua-Gel Color (2333812)
Raised A® and a variety of icings and sprinkles. For all donuts, start by Yellow* with Fall Sprinkles
preparing the donut mix according to manufacturer’s instructions. Then • Chefmaster Golden Yellow Liqua-Gel Color (2334415)
refer to the following ingredient list for specific decorating combinations. • DDA Autumn Blend Non-Pareils (1125493) or
*To create various colored icings, mix together one of the food colorings • Kerry Pumpkin Decorette Blend (2334259)
and either Dawn Exceptional Fon Dip White Flat Icing (00018952) or Yellow* with Orange* Stripes
Dawn Exceptional Enhanced Stability White Flat Icing (00672560) • Chefmaster Sunset Orange Liqua-Gel Color (2333871)
†Dawn Exceptional Fon Dip Chocolate Flat Icing (00018895) or Dawn • Chefmaster Golden Yellow Liqua-Gel Color (2334415)
Exceptional Enhanced Stability Chocolate Flat Icing (00672586)
Red* with Orange* Sprinkles
• Chefmaster Red Red Liqua-Gel Color (2333812)
• DDA Orange Decorettes (2399724)
Red* with Fall Sprinkles
• Chefmaster Red Red Liqua-Gel Color (2333812)
• Kerry Fall Leaf Blend Decorettes (2388553)
Red* with Orange* Stripes
• Chefmaster Red Red Liqua-Gel Color (2333812)
• Chefmaster Sunset Orange Liqua-Gel Color (2333871)
Chocolate† with Chocolate Sprinkles
• DDA Dark Chocolate Decorettes (2399906)
Chocolate† with Fall Sprinkles
• Kerry Autumn Blend Sprinkles (2384759)
Chocolate† with Red* Stripes
• Chefmaster Red Red Liqua-Gel Color (2333812)2020 SEASONAL INSPIRATION RECIPES - HALLOWEEN, FALL, THANKSGIVING
In a bowl on a stand mixer fitted with the
Chocolate Chip Cookie Cups
paddle attachment, place 1 pound creme
• Dawn Exceptional® R&H® Richcreme® Vanilla cake mix, 4 oz softened butter, 2oz whole
Cake Base (435926)
eggs, 1 oz corn syrup, and 6oz chocolate
• Plugra European Style Unsalted Butter chips and mix on 1st speed until a cookie
(1046334) dough forms, 30 seconds - 1 minute. Using a
• DDA Pasteurized Whole Eggs Frozen (439621) conventional size muffin pan, treat pan with
• Bakery Essentials 42/43% Dextrose Equivalent pan spray. Using a #30 black handled scoop,
Corn Syrup 60# (2506254) scoop cookie dough into muffin pan. Make a
• Bakery Essentials Semisweet Chocolate 4M small depression in the center of each cavity.
Drop (2504894) Bake at 360° F until cookies are set (they will
• Bakery Essentials No Stick Pan Coating have a depression in the center). Let cool
(2498154) completely and depan.
Pipe fudge icing into the center depression of
• Dawn Exceptional Classic Chocolate Fudge
Icing (00878902) each cookie cup, top with chocolate curls
Baker’s Note: To make regular cookies, simply follow
• Mona Lisa Marble Chocolate Decoration Curls
the above steps, but bake on flat sheet tray lined with
(2438324 parchment.
Halloween Donuts
• Dawn Exceptional® Raised A® Donut Mix (25437) Orange* with Ghost Sprinkles
• Water • Chefmaster Neon Orange Liqua-Gel (2333970)
• Kerry White Ghosts Decorettes (2389949)
• Redstar Compressed Yeast (917958)
Orange* with Orange Sanding Sugar
• Dawn Exceptional Fon Dip White Flat Icing (00018952) Or Dawn
• Chefmaster Neon Orange Liqua-Gel (2333970)
Exceptional Enhanced Stability White Flat Icing (00672560)
• DDA Orange Sanding Sugar (1125435)
• Dawn Exceptional Fon Dip Chocolate Flat Icing (00018895) Or Dawn
Exceptional Enhanced Stability Chocolate Flat Icing (00672586) Orange* with Chocolate Web
• Chefmaster Neon Orange Liqua-Gel Color (2333970)
Create an amazing selection of Halloween donuts with Dawn’s Exceptional • Van Leer Shine Milk Chocolate Flavored Coating
EZ-Melt Wafers (2496372)
Raised A® and a variety of icings and sprinkles. For all donuts, start by
preparing the donut mix according to manufacturer’s instructions. Then Chocolate† with Black & Orange Sprinkles
refer to the following ingredient list for specific decorating combinations. • Kerry Halloween Blend Decorettes (2386416)
*To create various colored icings, mix together one of the food colorings Purple* with Black & Orange Sprinkles
and either Dawn Exceptional Fon Dip White Flat Icing (00018952) or • Chefmaster Neon Purple Liqua-Gel Color (442567)
Dawn Exceptional Enhanced Stability White Flat Icing (00672560) • Kerry Pumpkin and Bats Decorettes (2404151)
†Dawn Exceptional Fon Dip Chocolate Flat Icing (00018895) or Dawn
Purple* with Orange Sprinkles
Exceptional Enhanced Stability Chocolate Flat Icing (00672586)
• Chefmaster Neon Purple Liqua-Gel Color (442567)
• DDA Orange Decorettes (2399724)
Purple* with Chocolate Web
• Chefmaster Neon Purple Liqua-Gel Color (442567)
• Van Leer Shine Milk Chocolate Flavored Coating
EZ-Melt Wafers (2496372)
Green* with Halloween Sprinkles
• Chefmaster Neon Green Liqua-Gel Color (2333962)
• Kerry Twinquins Fright Night Sprinkles (2418491)
Green* with Chocolate Sprinkles
• Chefmaster Neon Green Liqua-Gel Color (2333962)
• DDA Dark Chocolate Decorettes (2399906)
Green* with Chocolate Web
• Chefmaster Neon Green Liqua-Gel Color (2333962)
• Van Leer Shine Milk Chocolate Flavored Coating
EZ-Melt Wafers (2496372)
Page 132020 SEASONAL INSPIRATION RECIPES - CHRISTMAS AND NEW YEAR’S
Sparkling NYE Cupcakes
• Dawn Exceptional Baker’s Request White Cake Mix (499865)
• Water
• Bakery Essentials® Soybean Vegetable Oil (2505321)
• Dawn White Buttercreme Style Icing (02434356)
• Kerry Kingsblingz Gold Crystal (1368697)
• Kerry Kingsblingz Grande Pearls (02388628)
• Enjay Silver Foil Baking Cups Mini (01333252)
• Enjay Gold Foil Baking Cups Mini (01333202)
Line mini cupcake pan with foil liners. Mix cake according to manufacturer’s
instructions. Use a #40 purple scoop (1 2/3 tbs.) to deposit 0.5oz batter into
each cavity. Bake at 350° F until cupcakes spring back lightly when touched.
Let cool completely.
Pipe on a swirl of buttercream and sprinkle with sanding sugar or pearls.
Christmas Donuts White* with Red* & Green* Stripes
• Chefmaster Red Red Liqua-Gel Color (2333812)
• Dawn Exceptional® Raised A® Donut Mix (25437) • Chefmaster Leaf Green Liqua-Gel Color (2333813)
• Water
White* with Snowflake Sprinkles
• Redstar Compressed Yeast (917958) • Kerry Snowflake Sprinkle Shapes (2314061)
• Dawn Exceptional Fon Dip White Flat Icing (00018952) Or Dawn White* with Christmas Sprinkles
Exceptional Enhanced Stability White Flat Icing (00672560) • Kerry Holly Blend Decorettes (2388991)
• Dawn Exceptional Fon Dip Chocolate Flat Icing (00018895) Or Dawn
Glazed with Gingerbread Sprinkles
Exceptional Enhanced Stability Chocolate Flat Icing (00672586) • Dawn Thinnest Set Fast Finish Original Donut Glaze
Create an amazing selection of Christmas donuts with Dawn’s Exceptional (00139519)
Raised A® and a variety of icings and specific sprinkles. For all donuts, start • Dawn Exceptional® Cream Cheese Buttercreme
Style Icing (02437863)
by preparing the donut mix according to manufacturer’s instructions. Then
• Kerry Gingerbread Man Decorette Shapes (2468222)
refer to the following ingredient list for specific decorating combinations.
*To create various colored icings, mix together one of the food colorings Chocolate with Red & Green Sprinkles
and either Dawn Exceptional Fon Dip White Flat Icing (00018952) or Dawn • Kerry Red Non-Pareils (1196642)
• DDA Green Non-Pareils (318287)
Exceptional Enhanced Stability White Flat Icing (00672560)
†Dawn Exceptional Fon Dip Chocolate Flat Icing (00018895) or Dawn Chocolate with Christmas sprinkles
Exceptional Enhanced Stability Chocolate Flat Icing (00672586) • Chefmaster Red Red Liqua-Gel Color (2333812)
• Kerry Jingle Blend Decorettes (2387092)
Green* with White Stripe
• Chefmaster Leaf Green Liqua-Gel Color (2333813)
Green* with Green Sprinkles
• Chefmaster Leaf Green Liqua-Gel Color (2333813)
• Kerry Green Sanding Sugar (1109679)
Green with Christmas Sprinkles
• Chefmaster Leaf Green Liqua-Gel Color (2333813)
• Kerry Jingle Blend Non-Pareils (1314517)
Red* with White Stripe
• Chefmaster Red Red Liqua-Gel Color (2333812)
Red* with Candy cane Sprinkles
• Chefmaster Red Red Liqua-Gel Color (2333812)
• Kerry Peppermint Candy Cane Variegated
Decorations (2468339)
Red* with Christmas Sprinkles
• Chefmaster Red Red Liqua-Gel Color (2333812)
• Kerry Jingle Blend Decorettes (2387092)
Page 142020 SEASONAL INSPIRATION RECIPES - CHRISTMAS AND NEW YEAR’S
Rosca de Reyes (Three Kings Bread)
For the pasta: How to make the pasta:
• Special Baker’s Granulated Sugar 50# (85639) Place 2 pounds 8 oz granulated sugar, 2 pounds 8 oz powdered
• Bakery Essentials Cane 6/10X Powder Sugar (2492784) sugar, 5 pounds shortening, 5 pounds 4 ounces bread flour in a
bowl fitted with the paddle attachment, stir for one minute and
• Bakery Essentials EIE Soy All Purpose Shortening
(2505496 or 2505280) scrape down the bowl. Turn to speed 1 for 45 seconds, scrape
the bowl, then speed 2 for 25 seconds. Reserve.
• DDA Premium Unbleached Bread Flour (615106)
How to make the dough:
For the dough: Place 50 pounds Bizcocho mix, 9 pounds bread flour, and 1
• Dawn Exceptional® Bizcocho Sweetdough Mix (731621) pound & 2 oz of yeast in a stand mixer fitted with the paddle
• DDA Premium Unbleached Bread Flour (615106) attachment. Mix on 1st speed for 1-2 minutes until well blended.
Switch to the bread hook attachment and add 7 pounds 8 oz
• SAF Yeast Gold 50# (623430)
eggs, 16 pounds & 8oz water, 5 pounds butter, 2 pounds &
• DDA Pasteurized Whole Egg Frozen (235317)
3oz fruit bits, and 0.5oz cinnamon and mix on 1st speed for
• Water 1-2 minutes until clean up stage is reached. Increase speed to
• Plugra European Style Unsalted Butter (1046334) 2 and mix 12-15 minutes until dough is fully developed and
• Dawn Orange Fruit Bits (15818) has a gluten window. Bulk ferment for 90 minutes at room
temperature, covered. Divide dough into 1kg duffs, round, and
• DDA Ceylon Cinnamon Coarse (1096587)
bench for 20-30 minutes. Roll into long strips, then roll the ends
• Muneco para Rosca/Plastic Baby (926610) together to make giant ovals. Egg wash the dough, decorate
• Kini GLC Fruit Green Acitron Strip (1073478) with strips of prepared pasta, acitron strips, and cherries. Proof
• Kini GLC Fruit Red Acitron Strip (1073444) for 30 minutes at 90° F, 100% relative humidity. Bake at 350° F
until golden brown and internal temperature reached 190° F
• DDA Red Halves Glace Cherries (1288704)“YOU DESERVE A DONUT”
PACKAGING PROGRAM
With a colorful new design, our packaging program is an
attractive way to showcase your products, incorporating
donut boxes, bags and even coffee cups.
Boxes, Bags & Cups
Bakery Essentials® Donut Boxes are made of first quality SBS, which is FDA approved
for direct food contact. They also feature an easy-open 6-corner design, which allows
quick filling of various types of donuts.
Bakery Essentials® Donut Bags are strong, durable and completely recyclable. They are
made from 100% virgin paper which is FDA approved for direct food contact. They
feature a colorful design on extra white, bright paper. These bags are packed in 500
count bundles with a complete outer wrapping to maintain the integrity and sanitation
of the bags and minimize packaging waste.
Bakery Essentials® Donut Cups come in three sizes that hold 12, 16, and 20 ounces of
hot beverages, all of which can be used with the white sip lids (one-size-fits-all).
UNIT OF PACK
ITEM # DESCRIPTION
SALE SIZE
BOXES
02504175 1 DOZEN EDGE BOX, 10" x 6.25" x 3.5" CASE 200 CT
02504141 1 DOZEN FLAT BOX, 14.25" x 10.75" x 2.25" CASE 125 CT
02504159 2 DOZEN EDGE BOX, 14" x 10" x 3.5" CASE 125 CT
BAGS
02502989 2# BAG BUNDLE 500 CT
02502955 4# BAG BUNDLE 500 CT
02502963 6# BAG BUNDLE 500 CT
CUPS
02508531 12 OZ HOT CUP CASE 600 CT
02508549 16 OZ HOT CUP CASE 384 CT
02508721 20 OZ HOT CUP CASE 312 CT
LID
02508557 WHITE HOT CUP LID CASE 1,000 CT
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