2020 Jackal Creek Golf Day Portfolio
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2020
Jackal Creek
Golf Day Portfolio
Whether you’re a small group of friends, work
colleagues, a charity or a company wishing to entertain
clients, Jackal Creek Golf Club is the perfect choice to
host your next corporate or fund raising golf day.
Our clubhouse is modern and functional, providing the
golfer with all the facilities expected of an upmarket
establishment. We pride ourselves on providing a
value for money experience that excels on service
delivery and attention to detail.
“Our clubhouse is modern and
functional, providing the golfer
with all the facilities expected of an
upmarket establishment.”
The Golf Day team can assist you with hosting a
golf day to meet your individual requirements - from
registration and on course competitions to discussing
your specific catering needs and the prize giving
venue set up.
01
Golf Days may be
hosted from Tuesday
to Friday and on
Sunday Afternoons.
Inclusive in this rate is course set up, starters for your golf day and use
of the function venue for prize giving. We are able to accommodate a
Shotgun Start for a minimum of 88 players.
Golf Day Rates
Day Green Fee
Tuesday – Thursday R 125 pp
Friday R 145 pp
Sunday Afternoon R 145 pp
Golf Carts
We have 70 carts available at a cost of R330 per cart (R165 per person
sharing a cart). Please ensure that you reserve carts when booking
your golf day as carts are limited. Golf Carts for sponsors need to be
booked in advance as carts are limited. Carts can be booked with Kate
info@jackalcreek.co.za
Summer: 11h00 -13h00 | Shotgun Start: 12h00
Winter: 10h20-12h20 | Shotgun Start: 11h00
02
We ask that sponsors set up before 9:00 am on the day of the event. Banners can be
delivered the day before your golf day, we ask that all banners are clearly marked with
the company name and hole number. Two holes will be allowed to bring in their own
beverage stock with no corkage fee (strictly no food may be brought in). Thereafter,
clients / sponsors have to order beverage stock through our catering department.
All food has to be ordered from our catering department. Should a sponsor wish
to bring their own drinks, written consent and a mutual agreement with regards to
corkage must be arranged with our catering department. There is a corkage fee of
R1000 per hole. All watering hole arrangements need to be confirmed 7 days prior to
the golf day. No tables, chairs or ice baths will be provided for water holes. We can
however hire in for you from an external supplier, 7 days notice is required.
03
04 Registration Registration tables with black table cloths and chairs will be set up to welcome your guests. On arrival catering and beverages can be served. Please make a selection from our Registration Menu. Halfway House The halfway house is stocked with a variety of beverages, hot and cold meals. Please make your selection from our Halfway House Menu. If halfway house meals are billed to the client account, vouchers for each player will be provided to the organiser on the morning of the golf day. For branded vouchers please supply a logo in a .jpg format to the Events Manager 7 days prior to the golf day. Customized Golf Day Clothing & Apparel Customized men’s/ladies shirts and head gear are available to order for your golf day. Accessories are also available. A fully equipped pro shop will assist golfers with any golfing apparel required for the day. For all your corporate apparel/gifts requirements please arrange through Kate info@jackal- creek.co.za or contact our Pro Shop 011 251 6721 Scoring There is a small fee of R250 for our Pro Shop staff to facilitate the scoring on the day. Please confirm if you would require scoring and the number of prize places for the day.
Prize Giving Included in your golf day is the prize giving venue. The Club does not charge a venue hire fee for this; however a waiter fee is charged for at R20pp or 10% Gratuity on Food, we recommend 1 waiter per 20 guests. Please do not hesitate to speak to us regarding tailor making a menu to suit your budget & requirements. The following facilities are included in the Venue : • Full Bar Service • Buffet area • Round tables with white table cloths and conference chairs (seating 8- 10 guests per table) • Standard crockery and cutlery • Standard glassware • Our standard range of white table linen • PA system with a cordless microphone and background music • Presence of a Duty Manager 05
JACKAL DEN ALL WELCOME, ALL OF THE TIME.
Menu Selection
Registration Selection
Tea & Coffee Complimentory for Golf Days.
Biscuits R15 pp
Assorted Freshly Baked Muffins R20 pp
Fresh Fruit Juice R68 per 1.5 l Jug
Halfway Selection 10% discount for golf days on both liquor & food.
Chicken or Beef Burger or Boerewors Roll R65 pp
and Soft Drink or Local Beer
OR
Local Beers & Ciders R30
Soft Drinks (Buddy's) & Water R20
Boerewors Rolls R40pp
Burgers R50pp
Grab & Go Assorted Rolls R40pp
Platter Selection
Fourball Platter – Snack Size R85 pp
Flame grilled cocktail ribs, tender strips of crumbed chicken,
cocktail cheese grillers, grilled sticky chicken wings,
halloumi cheese and chips, served with a honey mustard mayo,
BBQ and sweet chilli sauce. Garnished with fresh lettuce,
small gherkins and cocktail tomatoes.
Snack Platter R90 pp
Fish Goujons, Pizza Slices, Mini Waraps, Mini Burgers,
Crumbed Mushrooms
Canapé Menu:
6 Canapés pp R120pp
8 Canapés pp R160pp
12 Canapés pp R240pp
08Light Buffet Selection Free Tea & Coffee on Arrival * Moroccan Chicken R100pp Strips of deboned chicken breast rubbed with a Moroccan cinnamon spice, sautéed with julienne vegetables in a creamy sauce and served with rice or couscous, 3 salads, baked bread rolls and butter Beef Lasagne R95pp Beef mince sautéed with onion and garlic and cooked in a rich tomato and oregano sauce. 3 salads, baked bread rolls and butter Vegetable Lasagne R95pp Fried seasonal vegetables, mushrooms, green peppers, and chopped spinach with layers of lasagne sheets tossed in a rich and creamy tomato sauce, topped with feta Cheese and covered with Parmesan cheese shavings, baked till golden brown, 3 salads, baked bread rolls and butter Chicken Schnitzel R125pp Deep fried Chicken breast coated with a bread batter, served with Cheese & Mushroom Sauce, potato wedges, 3 salads, baked bread rolls and butter Build your own Burger R95pp A selection of tomato, piccalilli, gherkins, fried onions and crispy lettuce served with mustard, tomato and BBQ sauce, Potato Wedges, 3 salads, baked bread rolls and butter Butter Chicken Curry R95pp Pieces of tandoori chicken cooked with butter in a creamy sauce. Served with basmati rice. Includes 3 salads, baked bread rolls and butter Chicken à la King R100pp Diced chicken in a delicious cream sauce Beef Stroganoff R125pp Sliced beef tenderlon sautéed with shallots, garlic, herbs and served with a creamy mushroom sauce. Add ons: Ice Cream & Chocolate Sauce Free Tea & Coffee Station R65pp with assorted mini cake selection
3 Course Menu | R280 per person
less 25% for golf days
Plated Starter
(please select one option)
Creamy Butternut Soup with fresh homemade bread
OR
Gourmet Duck & Phyllo served with a cherry & onion marmalade
OR
Smoked Chicken & Avo Salad with a honey & Dijon mustard drizzle
Buffet Mains
Osso Bucco; Beef Shin prepared the Italian way with a Brown Onion & Red Wine Sauce.
Deboned Rolled Herb Chicken; sliced rolled chicken served with a creamy sage white wine and finely
chopped vegetable sauce.
OR
Med-Rare Peppered Sirloin served with Pepper Brandy Sauce
WITH
Basmati Rice
Roasted Potatoes
Creamed Spinach
Butternut
Seasonal Salad
Cocktail Rolls
Plated Dessert
(please select one option)
Peppermint Crisp Tart
OR
Trio of Dessert, Dipped Chocolate Strawberry with a Chocolate Vodka Shot and a Chocolate Brownie
OR
Unbaked Cheesecake with a Fruit Coulis & Berries
OR
Malva Pudding & Vanilla Custard
Tea & Coffee
Frozen Ice Cream Cake R55ppBraai Buffet
Basic Braai R185 pp
• Honey glazed chicken drumsticks
• Sirloin Steak in Homemade Marmalade
• Boerewors,
• Buttered corn on the cob
• Pap & sauce
• Chefs choice of 3 assorted salads (potato, coleslaw, or green salad)
• Garlic bread rolls
• Ice Cream & Chocolate Sauce (complimentary for golf days, R28pp)
• Pap & Sauce (R15pp)
Spit Braai Price on Request ± R380pp
• Lamb rubbed with garlic and rosemary rock salt, slowly cooked
• Marinated Quarter Chicken
• Boerewors
• Served with salads
• Pap and sauce
• Garlic bread rolls
• Butter mint sauce and mustard
• Ice Cream & Chocolate Sauce
Extra Selection
Tea and Coffee station | R25 (complimentary for Golf Days)
Instant coffee and sugar selection with fresh milk and feel free to bring own
biscuits.
Filter Coffee served | R25
Cappuccino or Cafe Latte served | R30
Jug of Juice | R68
(1.7l jug) Fresh juices, mango, strawberry, cranberry and orange
Welcome Dink | R30
Non-alcoholic
Welcome Cocktail | R48
500 ml Jam Jar Cocktail Mojito, Long Island, Tequila Sunrise or Cosmopolitan Cocktail
Corkage on wine or Champagne | R70
(Per bottle)
Please do not hesitate to speak to us regarding tailor making a menu to suit your budget & requirements.
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