30 APRIL -9 MAY 2021 FESTIVAL PROGRAM - Tasting Australia
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TASTEEVERY
FLAVOUROF
2021
—9 MAY
30 APRIL
FESTIVAL
PROGRAM
SOUTH
AUSTRALIA
EVERY
MASTERPIECE NEEDS
A S I G N AT U R E
The Signature is a masterfully crafted
and truly remarkable wine. But it
would not be complete without the
signature of an individual who has
contributed greatly to the life and
soul of Yalumba. Who will be the
next Signatory? Only time will tell. Embrace the Magnificent Unknown
WELCOME TO
CONTENTS
04—CREATIVE TEAM
05—TALENT HIGHLIGHTS
06— TOWN SQUARE
07— TOWN SQUARE
HIGHLIGHTS
08— TOWN SQUARE
KITCHEN
09— THE TASTING TABLE
10— EAST END CELLARS
MASTERCLASSES
12— TASTING AUSTRALIA
AIRLINES
13— FEATURED EVENTS
14— ADELAIDE HILLS
17— CLARE VALLEY /
EYRE PENINSULA
FROM THE FROM THE
18— BAROSSA DIRECTOR PREMIER
20— FLEURIEU PENINSULA Tasting Australia presented by RAA Travel is a
celebration of eating and drinking. It’s a 10-day
The return of Tasting Australia presented by
RAA Travel is a chance to look forward with optimism.
23— KANGAROO ISLAND showcase of all things South Australian: our produce,
our people and our place. Each year we invite
South Australia’s hospitality sector has faced
huge challenges during the past year. But tough times
24— FLINDERS RANGES / audiences to step beyond a standard food festival
and discover deliciously different experiences that
have been met with resilience and innovation. We all
have a newfound appreciation for the simple pleasure
YORKE PENINSULA feed their curiosity. Indulgent lunches with friends,
local beverages served fireside at Town Square and
of sharing meals, and for those who make it possible.
Through more than 140 events, Tasting
25— LIMESTONE COAST / menus created by world-class chefs are just a taste.
This is your invitation to adventures only
Australia encourages locals and visitors alike to
embrace our state’s food, beverages and hospitality.
RIVERLAND South Australia can offer. As one of the country’s To spend time in our regions—from the Eyre Peninsula
longest-running food and beverage festivals, Tasting to the Limestone Coast—and to meet the people
26— ADELAIDE Australia presented by RAA Travel has evolved with the
industry and continues to offer both innovative events
behind the products they love.
Now is the time to plan your festival
34—EVENT SCHEDULE and the informal excellence our state does so well. experience. I trust you’ll receive a warm South
Australian welcome at every turn.
—SIMON BRYANT, FESTIVAL DIRECTOR
—THE HON STEVEN MARSHALL MP,
PREMIER OF SOUTH AUSTRALIA
PAGE 03 #TASTINGAUSTRALIA 30 APRIL—9 MAY 2021
MEET THE
CREATIVE TEAM
TASTING
AUSTRALIA
CREATIVE
TEAM
PRESENTED BY RAA TRAVEL
These chefs, winemakers, hosts and
SIMON BRYANT
sommeliers are here to create unforgettable food
and beverage experiences for you during the festival—
find out a little more about who is crafting your menu.
SIMON BRYANT
Bryant pairs serious cooking credentials
with a deep passion for the people, produce and
places that shape South Australia’s eating and
drinking experiences.
NICK STOCK
Stock is among Australia’s most respected
and prolific wine critics. Avid collectors and casual
enthusiasts alike embrace his guidance, which is
always centred on enjoyment.
DARREN ROBERTSON
London-born Robertson trained on home soil
before continuing to hone his skills at Tetsuya’s in
Sydney. Today he is co-owner of the Three Blue Ducks
restaurants and author of three best-selling cookbooks.
CHEONG LIEW
The legendary Liew is best known for his years
leading The Grange at Adelaide’s Hilton Hotel and
helping expand the horizon for Australian hospitality.
CHEONG LIEW
FROM THE
FOOD
CURATOR
What a thrill it is to join the Tasting Australia presented
by RAA Travel team. In this—my first year as food
curator—I’ve called on culinary talent from across
the nation. Our restaurants are far-flung and diverse;
uniting us is a love for dining and all its possibilities.
The chefs who will cook for you this autumn are
trailblazers. They forage, tend their own kitchen
gardens, cook over fire and understand the power of
food to comfort, spark curiosity and celebrate heritage.
The collaborations set to unfold are hugely
exciting—and I know the opportunity to join the
festival and work with uniquely South Australian
ingredients is a shared source of inspiration.
DARREN ROBERTSON
See you soon!
—DARREN ROBERTSON, FOOD CURATOR
FROM THE
DRINKS
CURATOR
Beverages have never looked better. Wine, beer,
spirits, champagne, sake—it’s all on the table at
Tasting Australia presented by RAA Travel, whether
you’re an avid connoisseur or eager to learn more.
This year you’ll find events uniting stars from across
Australia and New Zealand. We’ll honour local legends
and travel beyond our shores to revel in treasures from
wine regions including Burgundy, Barolo and the Jura.
Sip premium champagne, embrace all things distilled
or raise your glass to our craft brewers. Cheers!
—NICK STOCK, DRINKS CURATOR
NICK STOCK
PAGE 04 TASTINGAUSTRALIA.COM.AU 30 APRIL—9 MAY 2021
TALENT HIGHLIGHTS
JESSICA HILL-SMITH
ANALIESE GREGORY
MAGGIE BEER
FOOD
MAGGIE BEER MAT LINDSAY PALISA ANDERSON JAKE KELLIE
This legendary Barossa cook, author and —Ester, Poly —Chat Thai, —Pirate Life Brewing
television star is also an advocate for quality food This award-winning Sydneysider— Boon Luck Farm
at every stage of life and established a foundation owner of restaurant Ester, wine bar Poly and kebab MARK LABROOY
dedicated to the cause. shop Shwarmama—is considered one of Australia’s KARENA ARMSTRONG —Three Blue Ducks
most inventive chefs. —Salopian Inn
PAUL CARMICHAEL EMMA MCCASKILL
—Momofuku Seiobo CHRISTINE MANFIELD ANDY ALLEN —Chefs on Wheels
—Three Blue Ducks
Born in Barbados, Carmichael trained in the Manfield is a curious chef, a
United States and worked worldwide before taking perfectionist inspired by flavour and texture, and
ANDREW MCCONNELL
PAUL BAKER —Cumulus Inc.,
the helm at David Chang’s celebrated Sydney outpost a writer whose books have spiced up the lives of —Chefs on Wheels Cutler & Co.
Seiobo in 2015. home cooks everywhere.
LUKE BURGESS MORGAN MCGLONE
ANALIESE GREGORY DARREN ROBERTSON —Belles Hot Chicken
Gregory honed her skills at acclaimed kitchens —Three Blue Ducks PETER CLARKE
across Europe ahead of stints in Sydney and then a A move to Sydney proved seismic for the —Vintners LUKE POWELL
move to Tasmania, where she continues to use the English-born Robertson: he spent eight years at —LPs Quality Meats,
freshest local ingredients. Tetsuya’s before going on to launch the Three Blue SEAN CONNOLLY Bella Brutta
Ducks restaurants and finding further fame as a —Sean’s Kitchen
LENNOX HASTIE television presenter and cookbook author. LOUIS TIKARAM
—Firedoor DANIELLA GUEVARA —Stanley Restaurant
Fire fascinates Hastie, who cooks ALANNA SAPWELL —La Popular Taqueria
exclusively over open flame and opened Firedoor —Esmay TOM TILBURY
Queensland-based Sapwell is a rising star in ALEJANDRO HUERTA —Gather at Coriole
after five formative years at Spain’s Michelin-starred
the Australian dining scene whose career has so far —No. 92
Asador Etxebarri. MARK WRIGHT
spanned time at Sydney seafood restaurant Saint Peter —Mayura Station
DAN HUNTER and Noosa pop-up Esmay. GREGGORY HILL
—Hispanic Mechanic
—Brae
The lauded Brae—set on an organic farm in MATT STONE JACK INGRAM
Victoria’s Otway Ranges—is Hunter’s first solo venture —Future Food System
—Sunset Food
and was launched after his six years at the Royal Mail Stone—resident of the new Future Food and Wine, Jolley's
Hotel in Dunkeld. System project in Melbourne’s Federation Square— Boathouse
is passionate about sustainability and spent five years
CHEONG LIEW at Oakridge Winery in the Yarra Valley.
Liew is among South Australia’s real food
heroes; a chef, restauranter, teacher and culinary icon DUNCAN WELGEMOED
who helped expand our shared culinary horizons. —Africola
Adventurous and always evolving,
Welgemoed celebrates his South African heritage
at Adelaide hotspot Africola.
BEVERAGE
MELANIE CHESTER JESSICA HILL-SMITH XAVIER BIZOT OLLIE MARGAN
—Sutton Grange —Yalumba —Terre à Terre and Daosa —Maybe Mae, Shobosho,
Passion for the possibilities of winemaking and Hill-Smith returned to her family’s ShoSho
the importance of place guide Chester’s every move. lauded label in its 170th year after stints with FIONA DONALD
international beverage brands. —Seppeltsfield MARCUS MOTTERAM
VANYA CULLEN —Hains & Co.
—Cullen Wines RICK KINZBRUNNER BRAD EBERT
Cullen is an industry trailblazer, recognised for —Giaconda —Hey Diddle YALE NORRIS
—Islander Estate
sustainable practices and careful craft in the winery. Stellar chardonnay has earned Kinzbrunner—
who was among the first to plant grapes near MARCEL GIESEN
—Giesen and Bell Hill CHESTER OSBORN
MICHAEL DOWNER Beechworth—recognition as one of the world’s Winery —d’Arenberg
—Murdoch Hill top white winemakers.
Downer honed his skills with winemakers
ANDREW GUARD MARK REGINATO
near and far before taking the helm at his family’s KATE LAURIE —Andrew Guard Wine —Hellbound
celebrated Adelaide Hills label. —Deviation Road Imports
Sparkling is Laurie’s specialty, with NATHAN SHARPE
ANNA FLOWERDAY her uniquely South Australian wines guided by MATT HARROP —Three Kings Wines
—Te Whare Ra training in France. —Silent Way
Wines from the organic Marlborough SHERWYN VELDHUIZEN
label Flowerday leads are made from the region’s TONY LOVE ERINN KLEIN —Bell Hill Winery
oldest vines. A veteran wine, food and lifestyle —Ngeringa
journalist with a love for a great story and the TIM WATKINS
PETER FRASER people who shape it. DARREN LANGE —Black Market Sake
—Yangarra Estate Vineyard —Master Cask
Fraser has been the winemaker and driving STEPHEN PANNELL SAM WIGAN
force behind the award-winning Yangarra Estate —SC Pannell JON LARK —Yalumba
Vineyard in McLaren Vale since 2000. McLaren Vale star Pannell is arguably the —Kangaroo Island Spirits
greatest Australian winemaker of his generation. GRAHAM WRIGHT
JUSTINE HENSCHKE JAMES LINDNER —The Odd Whisky Coy
—Henschke —Langmeil Winery
CLIVE PATON
Sixth-generation Henschke is marketing and —Ata Rangi
public relations manager in the family business. Ata Rangi is the reference point for
great New Zealand pinot noir; visionary Paton
launched the project.
PAGE 05 #TASTINGAUSTRALIA 30 APRIL—9 MAY 2021
DESTINATION:
TOWN SQUARE TOWN SQUARE
FREE
ENTRY
Tasting Australia’s Town Square returns in 2021
with a new look and more of the eating and drinking
experiences you love.
Free, fun and perfect for families, this the
place to meet for a drink, stay for a meal and explore.
You’ll find vendors offering dishes packed with
South Australian produce, bars proudly serving
the finest local beverages and an atmosphere of
celebration.
Renowned chefs are ready to create
unforgettable one-off menus in the Town Square
Kitchen, while our updated artisan area features local
craftspeople at work. Bring the kids—we have special
activities just for them. It’s all in the heart of Adelaide:
Victoria Square/Tarntanyangga. Come early, stay late
and see where Town Square takes you.
OPENING HOURS
FRI 30 APRIL WED 5 MAY
11AM—12AM 11AM—9PM
SAT 1 MAY THU 6 MAY
11AM—12AM 11AM—11PM
SUN 2 MAY FRI 7 MAY
11AM—9PM 11AM—12AM
MON 3 MAY SAT 8 MAY
CLOSED 11AM—12AM
TUE 4 MAY SUN 9 MAY
11AM—9PM 11AM—7PM
TOWN SQUARE
FOOD VENDORS
VENEZIANO COFFEE SENSORY EXPERIENCE
—Masterclass Pavilion
Gang Gang— Sunny’s Pizza— F S S M T W T F S S $80
Flavour and freshness rule at Gang Gang, Straight from their famous party pizza clubstaurant 30 1 2 3 4 5 6 7 8 9 11:00AM
where Asian-inspired sliders sing with South and into Town Square, Sunny’s will serve up a menu
Australian produce. full of South Australian produce. LEARN
Join Veneziano Coffee Roasters for a next-level sensory
Chilli Crab Shack— Phat Head— experience set to change the way you view this daily
Expect a range of spicy wok-tossed wonders: East meets west in these diverse dumplings. essential.
local blue swimmer crab, chicken and mushrooms Cheeseburger, tom yum mushroom and beef pho You’ll enjoy at least three coffees with
will all be on offer. will be among fillings. distinct flavour profiles, learning how and why they
La Popular Taqueria— Ragini’s Spice— taste so unique.
Feast on different taco styles, savouring homemade Turn up the heat with an impressive selection Leading the seated session will be Pete Licata,
tortillas and traditional fillings—like the crowd of Indian dishes that put a modern spin on a former winner of the World Barista Championship,
favourite fish taco—plus a vibrant salsa. classic recipes. supported by members of Veneziano’s Adelaide team.
A signature coffee beverage will begin the
Forage Supply Co— Shibui Dessert Bar— session, followed by an introduction from Pete on the
Enjoy a range of plant-based dishes made Treat yourself to a Shibui soft serve: amazing on world of specialty coffee. Individual coffees will then
with diverse fare from nearby farms and its own or paired with panna cotta, donuts or be made using pourover methods and tasted. Finish
community gardens. chocolate lava cake. with expert tips for brewing at home.
Gelista Premium Gelati— From Blammo X Mould Farmer—
Did someone say sweet treat? Gelista’s legendary This uniquely South Australian collab is all about
gelati will star in a suite of tempting desserts. the power of fermentation to foster incredible flavour.
Fire X Soi38— Boston Bay Smallgoods By The Smokin’ Grillers—
Adelaide’s Soi38 is bringing its authentic Thai Paddock to plate? You got it. Award-winning
flavours to Town Square in a menu featuring local free-range Berkshire pork from the Eyre Peninsula
and ethically sourced produce. is set to shine.
PAGE 06 TASTINGAUSTRALIA.COM.AU 30 APRIL—9 MAY 2021
DESTINATION:
TOWN SQUARE HIGHLIGHTS TOWN SQUARE
TOWN
SQUARE
KITCHEN
Welcome to the Town Square Kitchen. This is
your go-to festival dining destination, where top
chefs will collaborate to craft dazzling meals you
won’t find anywhere else. Watch them at work,
catch up with friends and savour your time in
the city centre.
Along with hosting ticketed events, the
Town Square Kitchen will also be open to the
public. It’s the ideal spot to relax and immerse
yourself in all things Tasting Australia.
FOR TOWN SQUARE KITCHEN OPEN HOURS,
TOWN SQUARE KITCHEN
VISIT TASTINGAUSTRALIA.COM.AU
PRESENTED BY
ARTISAN
AREA
Watch artisans at work in a new space
dedicated to their creativity. Glass blowing and
Master Cask barrel charring demonstrations will
take place throughout the festival; get close to
see how the magic happens.
LEARN—WATCH
ARTISAN AREA
FAMILY
THE DEEP SIGH OF BROCCOLI SCOFFED PRESENTS: AN EDIBLE CHOCOLATE
—Town Square Kitchen GARDEN FROM YOUR LITTLE PETAL!
—RAA Rooftop
PROGRAM F
30 1
S S M T W T
2 3 4 5 6
F
7
S
8
S
9
$25
4:00PM
Our youngest diners can now discover Duncan
F
30 1
S S M T W T
2 3 4 5 6
F
7
S
8
S
9
$25—$30
SEE WEBSITE
Town Square has all the ingredients for a great family Welgemoed's cooking! Join the star chef and his Bring the kids along to the RAA Travel Lounge
day out. Learn, taste and make memories through two young boys for an unforgettable trip around Bar in Town Square, Tartanyangga, where Scoffed
Family Programming sessions covering everything the table. This session will feature recipes from Cooking School’s pastry chef will be on hand to
from easy weeknight recipes to honey production. Welgemoed’s upcoming children’s vegetarian help them create the perfect Mother’s Day gift.
Session guides will include Tasting Australia cookbook The Deep Sigh of Broccoli. You’ll also Scoffed’s chef will guide the children through the
presented by RAA Travel festival director Simon Bryant enjoy kids’ mocktails from Adelaide beverage legend steps to create an edible garden arrangement for
and star chefs Duncan Welgemoed, Emma McCaskill and Hellbound wine bar owner Mark Reginato, plus mum’s special day.
and Mark Labrooy. Each session run in the Town an Ivy House floristry workshop with floral genius $25 FOR RAA MEMBERS
Square Kitchen will be hosted by Magdalena Roze, Jessica Taylor. Prepare to get your hands dirty!
cookbook author and food writer with passion for
wholesome and simple family food.
HONEY 101 COOKING FOR YOUR FAMILY
LEARN—EAT—WATCH—MAKE—AGES 5+ —Town Square Kitchen —Town Square Kitchen
F S S M T W T F S S $25 F S S M T W T F S S $25
30 1 2 3 4 5 6 7 8 9 4:00PM 30 1 2 3 4 5 6 7 8 9 4:00PM
Honey straight from the source? You got it. Discover Fresh out of family recipes? We've all been there.
the fascinating world of bees and the process of caring Take inspiration from top Adelaide chefs in sessions
for them at this family-friendly session hosted by Mark designed to add fast, affordable meals to your
Labrooy Josh D’Ambrosio and Magdalena Roze. Josh weeknight roster. Emma McCaskill will be joined
D’Ambrosio from The Urban Bee explains from bee to jar, by her own children in the Town Square Kitchen to
while Mark Labrooy demonstrates a tasty honey recipe, demonstrate go-to dinners. You'll enjoy a small dish
with a sample served during the session. Each guest will of each, plus a beverage and a recipe booklet.
also receive a jar of Simon Bryant’s dirt(y) honey.
PAGE 07 #TASTINGAUSTRALIA 30 APRIL—9 MAY 2021
DESTINATION:
TOWN SQUARE KITCHEN TOWN SQUARE
BUTCHERS
PRESENTED BY AUSTRALIAN GOOD MEAT SEED & SOIL
—Masterclass Pavilion —Town Square Kitchen
BLOCK—
F S S M T W T F S S $15 F S S M T W T F S S $295
30 1 2 3 4 5 6 7 8 9 SEE BELOW 30 1 2 3 4 5 6 7 8 9 7:00PM
LEARN EAT—DRINK
Celebrate locally produced beef and lamb at the Think you know vegetarian food? Think again.
Butchers Block presented by Australian Good Meat. This Tasting Australia event will forever change the
This unique event offers a one-hour masterclass with way you think about the cuisine. Heading up the
Doug Piper, possibly Australia’s only corporate butcher! kitchen are three trailblazing chefs with a passion
Sharing skills gained from years in the for plant-based meals: Momofuku Seiobo executive
red meat industry, Doug will deliver an interactive chef Paul Carmichael, Three Blue Ducks founder
masterclass in the art of butchery, helping you and co-owner Mark Labrooy and award-winning
understand more curious cuts and how to cook them. South Australian chef Kane Pollard. Barbados-born
All guests will receive a glass of wine on arrival. Carmichael worked worldwide before taking the helm
Doug will be joined by a South Australian red at Sydney’s Seiobo. He was named Chef of the Year
meat farmer who will reveal how world-class standards at the 2020 Gourmet Traveller Restaurant Awards
and sustainable on-farm practices make Australian and embraces the tropical flavours of his home nation
beef and lamb the very best. through eclectic, generous dishes. Labrooy opened
the first Three Blue Ducks in Sydney’s Bronte back
BEEF— LAMB— in 2010; restaurants in Byron Bay, Rosebery and
SUN 2 MAY, 4:30PM TUE 4 MAY, 12:00PM
Brisbane have followed. Pollard, who recently took
the helm at SkyCity’s Sôl Bar and Restaurant, is
passionate about sourcing local produce and making
all elements of his dishes from scratch.
Join this pioneering culinary trifecta as they
deliver a truly memorable meat-free menu.
COASTS, RIVERS & SEA BUBBLES BRUNCH MAYURA STATION RARE CUTS
—Town Square Kitchen —Town Square Kitchen —Town Square Kitchen
F S S M T W T F S S $295 F S S M T W T F S S $145 F S S M T W T F S S $390
30 1 2 3 4 5 6 7 8 9 7:00PM 30 1 2 3 4 5 6 7 8 9 11:00AM 30 1 2 3 4 5 6 7 8 9 7:00PM
EAT—DRINK EAT—DRINK EAT—DRINK
South Australian seafood will shine in this dinner Celebrate mum in style as a top Australian pastry World-class wagyu is coming to you in the
created by a dynamic duo of star chefs. On the menu: chef joins two culinary legends for a Mother’s Day Tasting Australia Town Square. Get set for the
four courses shaped by local fare from the coast, event like no other. Join festival director Simon very best beef straight from the lush paddocks
river and sea. Each will be perfectly paired with wines Bryant and one of Australia and New Zealand’s most of Mayura Station on the Limestone Coast—
chosen by Tasting Australia’s sommelier, allowing respected chefs, Sean Connolly. Cue the bubbles! all without leaving the city. You’ll gather to share
you to enjoy a culinary tour from the comfort of Town Join us in the elegant surrounds of Tasting an unforgettable evening with two chefs at the
Square. Chefs Sean Connolly and Analiese Gregory are Australia’s Town Square for a four-course curated fine height of their powers, watching as the meal is
uniting for this very special one-off experience. Along dining experience that promises plenty of glamour. prepared before you. Adelaide’s own open-fire
with the acclaimed Sean’s Kitchen, Yorkshire-born In a true feast for the senses, you’ll be treated to barbecuing extraordinaire Jake Kellie will be at the
Connolly runs restaurants in Sydney, Byron Bay, live entertainment during the brunch while enjoying helm alongside Mayura Station’s Mark Wright and
Auckland and Dubai. He has cooked professionally for delights created especially for the day. Tasmanian-based Analiese Gregory, whose meals
more than 25 years, guided by a passion for produce Dress in your Sunday best and let us take often feature freshly foraged ingredients.
and simple, honest food. Gregory is driven by curiosity. care of everything. Only the finest will do for such a Together they’ll deliver unconventional
Her career to date has been shaped by stints in lauded special celebration—Pol Roger, Yalumba and Adelaide cuts cooked to perfection, with four seated
kitchens across Europe, among them Bras—run by Hills fizz will be flowing, and we’ll make sure your courses to be matched with an exclusive selection
Michel Bras and recipient of three Michelin stars— glasses are always full. Complete the decadence with of wines. The menu, unique to Tasting Australia
and San Sebastián’s Mugaritz. a bespoke beverage created by Veneziano Coffee presented by RAA Travel, will also feature the
Dive in as Tasting Australia puts seafood Roasters. Treat mum—and yourself—and enjoy finest local produce. Settle in and share an
in the spotlight. Mother’s Day in true Tasting Australia fashion. evening of pure indulgence.
WILD HILL OF GRACE FIRST TASTE THE WORLD'S TABLE
—Town Square Kitchen —Town Square Kitchen —Town Square Kitchen
F S S M T W T F S S $295 F S S M T W T F S S $390 F S S M T W T F S S $295
30 1 2 3 4 5 6 7 8 9 7:00PM 30 1 2 3 4 5 6 7 8 9 7:00PM 30 1 2 3 4 5 6 7 8 9 7:00PM
EAT—DRINK LEARN—EAT—DRINK EAT—DRINK
Wild is an ethos. A state of mind. It’s about It’s time. Henschke Hill of Grace is Australia’s most Four chefs. Four diverse culinary backgrounds. One
embracing our place and all its possibilities. famous single-vineyard wine: an Eden Valley shiraz that incredible eating and drinking experience. Set off for
Challenging convention—and sharing a delicious has dazzled for decades. Now—exclusively for Tasting a culinary exploration led by stars who take inspiration
meal in the process. Tasting Australia’s Wild dinner Australia presented by RAA Travel—comes the launch from all corners of the globe. This dinner will see local
will feature four trailblazers united by their love of of 2016 Hill of Grace. Be among the first in the world produce used in four stellar courses, each guided by
the road less travelled. to taste the new release as it’s unveiled. You’ll gather its creator’s international influences.
Christine Manfield is among our most in Town Square for a four-course dinner prepared by Cheong Liew is among South Australia’s real
celebrated chefs, a curious cook and perfectionist trailblazing New South Wales chef and writer Christine food heroes, with early critical acclaim for Neddy’s
inspired by the culinary melting pot of global flavours. Manfield, Brisbane’s Alanna Sapwell—head chef at the followed by a legendary stint at The Grange. Innovative
Her achievements include leading three restaurants, new pop-up Esmay and previously of Sydney seafood and always evolving, his food incorporates Malay,
mentoring young talent and advocating for meaningful, destination Saint Peter—and Paul Baker (former head Indian and Chinese elements. Joining Liew will be
sustainable tourism. Joining Manfield will be Mark chef at the Adelaide Botanic Gardens Restaurant Barbados-born Paul Carmichael—2019 Gourmet
Labrooy; a co-owner of the beloved Three Blue Ducks and now a Chefs on Wheels co-owner). A further two Traveller Chef of the Year and executive chef at
restaurants, he spent six years cooking across Europe renowned Henschke releases, the 2016 Hill of Roses Sydney’s Momofuku Seiobo—whose Caribbean
before returning to shine on local shores. Mat Lindsay and 2016 Mount Edelstone, will also feature in this dishes are drawn from a childhood spent cooking
is the man behind award-winning Sydney destinations evening not to be missed. with his family.
Ester and Poly, plus the Shwarmama kebab shop in The 2015 Hill of Grace was universally Mat Lindsay runs a celebrated trio of Sydney
Surry Hills. He excels at modern, flavour-packed food acclaimed, attracting 100 points from critics venues: mod-Oz restaurant Ester, wine bar Poly and
that shifts with the seasons.A glass of low-intervention including Tasting Australia drinks curator Nick Stock. kebab shop Shwarmama, while the award-winning
wine will be paired with each of Wild’s four courses. He praised the wine for delivering on every ounce of Louis Tikaram has cooked at Longrain and Tetsuya’s,
Expect plenty of surprises and the very best wild fare its promise—and then some. How will 2016 compare? Los Angeles hotspot E.P. and L.P. and, most recently,
from across South Australia. Join us to find out. Brisbane Cantonese restaurant Stanley.
PAGE 08 TASTINGAUSTRALIA.COM.AU 30 APRIL—9 MAY 2021
DESTINATION:
THE TASTING TABLE ADELAIDE
LEIGH STREET WINE ROOM
LEIGH STREET WINE ROOM
WHAT DOES
WILD SAKE GIACONDA
—Shobosho —Mother Vine
CURIOSITY
F S S M T W T F S S $85 F S S M T W T F S S $125
30 1 2 3 4 5 6 7 8 9 4:00PM 30 1 2 3 4 5 6 7 8 9 3:00PM
TASTE LIKE?
Join Black Market Sake’s Tim Watkins and Adelaide The Beechworth label’s legendary founder
bartender Ollie Margan to explore the deliciously rare Rick Kinzbrunner will make a rare festival
world of unpasteurised sake made with natural yeast. appearance for this intimate tasting.
The Tasting Table is a new series of intimate tastings ATA RANGI CULLEN WINES
hosted across Adelaide’s best-loved hospitality venues. —Mother Vine —East End Cellars
Each will feature a guest presenter and a rare set of
wines. Taste, talk and share great wines in a setting F S S M T W T F S S $125 F S S M T W T F S S $125
that allows you to discover the people and places that
shaped them. Gems will be unveiled, many by their 30 1 2 3 4 5 6 7 8 9 3:00PM 30 1 2 3 4 5 6 7 8 9 3:00PM
masterful creators.
Spend an afternoon with Ata Rangi’s captivating Experience a tasting from revered Margaret River
founder Clive Paton—a private audience with estate Cullen Wines alongside chief winemaker Vanya
FOR MORE, VISIT TASTINGAUSTRALIA.COM.AU
New Zealand pinot noir royalty. Cullen, a champion of environmental stewardship.
BELL HILL CHE SYRAH
—Mother Vine —Leigh Street Wine Room
F S S M T W T F S S $125 F S S M T W T F S S $75
30 1 2 3 4 5 6 7 8 9 12:00PM 30 1 2 3 4 5 6 7 8 9 3:30PM
New Zealand winegrowers Marcel Giesen and Melanie Chester and Michael Downer—two
Sherwyn Veldhuizen will be in town to share luxury South Australian young guns with a passion for
chardonnay and pinot noir sourced from one of the cool climate shiraz—are joining forces to share
southern hemisphere’s most extreme vineyards. their exceptional wares.
BOLLINGER BALCONY POL PROOF
—The Exeter Hotel —Proof Bar
F S S M T W T F S S $95 F S S M T W T F S S $85
30 1 2 3 4 5 6 7 8 9 4:00PM 30 1 2 3 4 5 6 7 8 9 3:30PM
Extraordinary champagne, extraordinary location. Slip away to elegant surrounds for a late afternoon
Gather with Tasting Australia drinks curator Nick Stock featuring fine French champagne.
for this exclusive Bollinger tasting.
HEY JUPITER JURA! FRENCH CONNECTION—
—Hey Jupiter Brasserie Francaise DAOSA & ISLANDER ESTATE
—Hey Jupiter Brasserie Francaise
F S S M T W T F S S $95 F S S M T W T F S S $75
30 1 2 3 4 5 6 7 8 9 3:30PM 30 1 2 3 4 5 6 7 8 9 3:00PM
Discover the Jura: an enclave of all things natural Share a taste of two great South Australian wine
and traditional in French winemaking that continues regions – the Adelaide Hills and Kangaroo Island—as
to inspire a new generation of talent. interpreted by two famous French winemaking families.
KRUG FRONT BAR VOSNE TO VOUGEOT
—The Exeter Hotel —Mother Vine
F S S M T W T F S S $125 F S S M T W T F S S $1890
30 1 2 3 4 5 6 7 8 9 10:00AM 30 1 2 3 4 5 6 7 8 9 4:00PM
Fine Krug champagne has a cult following at A tasting of unbelievably exclusive wines from great
Adelaide’s gorgeously gritty Exeter Hotel. Head for vineyards such as Domaine de la Romanée-Conti that
the front bar to taste a selection of top vintages lie at the heart of Burgundy’s most esteemed village
alongside Nick Stock and Deviation Road winemaker for pinot noir production.
Kate Laurie, a sparkling specialist.
PAGE 09 #TASTINGAUSTRALIA 30 APRIL—9 MAY 2021
DESTINATION:
EAST END CELLARS MASTERCLASSES MASTERCLASS
PAVILION
WHAT DOES
MASTERY
TASTE LIKE?
Tasting Australia’s renowned East End Cellars
Masterclasses invite you to delve into drinks
alongside expert critics and producers. Coveted
bottles. The very best vintages. Award-winning
spirits. Young guns making their mark. It’s all
here and waiting to be discovered.
VENUE FOR ALL EVENTS—
MASTERCLASS PAVILION, TOWN SQUARE
FOR MORE INFORMATION,
VISIT TASTINGAUSTRALIA.COM.AU
LEARN—DRINK
BEER SENSORY—PIRATE LIFE LIQUID HISTORY—PIRATE LIFE HISTORY OF GIN
F S S M T W T F S S $50 F S S M T W T F S S $50 F S S M T W T F S S $85
30 1 2 3 4 5 6 7 8 9 8:30PM 30 1 2 3 4 5 6 7 8 9 5:30PM 30 1 2 3 4 5 6 7 8 9 6:00PM
Join passionate members of Pirate Life’s Follow the Pirate Life crew on an epic journey of Join Kangaroo Island Spirits founders Jon and
Education Team and gain deeper insight into the discovery as they chronicle one of the world’s most Sarah Lark as they share their passion for all things
anatomy of a beer. beloved alcoholic beverages. And no, we’re not talking gin. Enjoy a classic KIS gin and tonic and take a
Throughout this masterclass guests will about wine! In this hands-on masterclass you’ll get journey through the spirit’s fascinating history.
touch, smell and taste the core ingredients used in the lowdown on beer’s meteoric rise to fame—from From the discovery of distillation to early
the production of beer, while exploring each one’s humble beginnings to global prominence and proto-gins and modern-day new world iterations,
individual impact on the brewing process. Fresh everything in between. Be immersed and leave with you’re invited to explore the world of botanicals that
samples of Pirate Life will be served together with a comprehensive understanding of beer’s decorated make each gin so unique. You’ll also delve into the
the analysis, allowing ticketholders to apply their history, how the beverage has evolved with time, and discovery of quinine and its revolutionary impact.
new-found knowledge in a fun and practical way. why we humans simply can’t get enough. A must for all spirit connoisseurs.
GOLD MEDAL WHISKY GOLD MEDAL GIN OFF THE FIELD
F S S M T W T F S S $125 F S S M T W T F S S $75 F S S M T W T F S S $110
30 1 2 3 4 5 6 7 8 9 SEE WEBSITE 30 1 2 3 4 5 6 7 8 9 4:00PM 30 1 2 3 4 5 6 7 8 9 1:00PM
Taste the nation’s best whisky with guidance Australian gin. It’s everywhere—and what’s not to love? You’ve cheered them on to sporting glory—now see
from expert judges. Spend a Friday evening sampling the finest craft gins what they can do in the winery.
You’ll be treated to a selection of top-ranked entered into the latest Tasting Australia Spirit Awards Join former Wallabies captain Nathan Sharpe
whiskies from the 2020 Tasting Australia Spirit presented by Master Cask. You’ll hear from Mark and Port Adelaide stars Tom Jonas and Brad Ebert for
Awards presented by Master Cask. Sample a selection Reginato and Ollie Margan, two of the awards’ judges, a deliciously different wine tasting. You’ll be up close
and delve into the qualities that set them apart. and discover what takes a gin from good to get-in-my- as the trio present selections from their respective
Discover the diverse styles Australian whisky is now glass fantastic. South Australian labels. Expect plenty of banter,
being made in, and how producers are managing to Reginato has spent more than 20 years cracking stories and top-notch wine from McLaren Vale
achieve impressively high quality in each. Leading this sampling, and frequently links local small bar owners and the Barossa.
masterclass tasting will be three of the awards’ judges: with exciting new gin producers. Ollie Margan also See what it takes to transfer the passion of
Master Cask proprietor Darren Lange, importer Graham knows his way around a gin-based beverage. You’ll spot professional sport to a whole new playing field.
Wright from The Odd Whisky Coy and McLaren Vale him tending bar at Shobosho, ShoSho and Maybe Mae,
winemaker Stephen Pannell (SC Pannell). working with craft spirits from near and far.
SAKE STRIPES FUTURE FARMERS—BIODYNAMIC WINEGROWING BAROSSA WINE QUARTET
F S S M T W T F S S $125 F S S M T W T F S S $145 F S S M T W T F S S $95
30 1 2 3 4 5 6 7 8 9 2:00PM 30 1 2 3 4 5 6 7 8 9 11:00AM 30 1 2 3 4 5 6 7 8 9 3:30PM
You’ll spot sake on the list at all leading Join leading winemakers as they showcase best South Australia's family wineries matter, and
restaurants, but for many it’s still a mystery. practice farming methods and 12 stellar bottles in this not simply for making world-class wines. Their
Learn more about this fascinating beverage immersive masterclass. You’ll hear from trailblazer heritage helps tell our story as a nation. Meet four
alongside expert Tim Watkins at Adelaide’s Vanya Cullen, Winemaker of the Year at the Halliday up-and-coming family members as they open great
beloved Shobosho. Wine Companion Awards 2020 and chief winemaker bottles and share conversations about the past,
Avid sake fans are sure to be captivated at Margaret River’s Cullen Wines since 1989. Also present and future of their famous Barossa wineries.
by Watkins’ cult-status selections and insights from taking part: Marcel Giesen and Sherwyn Veldhuizen, In this masterclass you’ll hear from Yalumba
local bartender Ollie Margan, who puts his skills to winegrowers at New Zealand’s Bell Hill—with Giesen brand manager Jessica Hill-Smith, Henschke marketing
use at hotspots including Shobosho, ShoSho and also a co-owner of his eponymous family label—plus and public relations manager Justine Henschke,
Maybe Mae. Newcomers will love the chance to fellow Kiwi Anna Flowerday (Te Whare Ra), Erinn Klein winemaker Sophie Melton—daughter of Charles
forge a fresh appreciation for a Japanese staple. from Adelaide Hills label Ngeringa and rising star Melton—and Rockford’s Holly Bousignac.
Discover how sake is made, served and Melanie Chester of Sutton Grange Winery.Be inspired Snacks from Woodside Cheese Wrights,
enjoyed in its homeland, how to judge its quality as five experts united by a passion for sustainability a welcome glass of Pol Roger champagne and 12
and the best ways to pair it with food share their wisdom. tastings from Yalumba, Rockford, Charles Melton
and Henschke will be served throughout.
PAGE 10 TASTINGAUSTRALIA.COM.AU 30 APRIL—9 MAY 2021EAST END CELLARS MASTERCLASSES 1000 YEARS OF WINE
F S S M T W T F S S $145
30 1 2 3 4 5 6 7 8 9 2:00PM
South Australia is home to some of the world’s oldest
vineyards. This masterclass is set to celebrate their
enduring significance both here and around the globe.
The afternoon’s equation is simple: 10 wines
on tasting, each of which comes from a vineyard that is
more than 100 years old. The Barossa is a major player
in the line-up, with wines made from vines dating back
as far as the 1840s. Savour these extreme old vine
wines alongside those of McLaren Vale, Clare Valley
and more in a unique tasting and celebration of South
Australian wine heritage.
This homage to South Australia’s wine history
will be hosted by Barossa winemakers James Lindner,
Reid Bosward and Chris Ringland.
GLORY OF GRENACHE SPIRIT AWARDS COCKTAIL LIBATION INTERNATIONAL CHARDONNAY TASTING
F S S M T W T F S S $125 F S S M T W T F S S $95 F S S M T W T F S S $195
30 1 2 3 4 5 6 7 8 9 6:00PM 30 1 2 3 4 5 6 7 8 9 8:00PM 30 1 2 3 4 5 6 7 8 9 11:00AM
Wildly delicious wine tasting Glory of Grenache Top local bartenders will sling cocktails made East End Cellars Masterclass: Chardonnay is where
returns to our masterclass line-up. Prepare for more from Australia’s best spirits for a Friday night done the world of white wine is at its most exciting and
minced words and vinous blows as McLaren Vale and right. Gather the gang and meet at Town Square’s competitive. This masterclass features 12 wines
the Barossa clash where it counts. You’ll decide which Masterclass Pavilion to experience mixed drinks at on tasting from the Adelaide Hills, wider Australia,
region triumphantly takes top billing as the source of their finest. You’ll enjoy beverages made with winning New Zealand and France — all selected on the basis
South Australia’s best grenache. entries to the latest Tasting Australia Spirit Awards of highest quality, typicity, reputation and global
Representing the vale: Yangarra’s Peter Fraser, presented by Master Cask—a dazzling selection that relevance.
whose 2016 High Sands grenache was named Wine includes gin, whisky and vodka. The cut and thrust of chardonnay styles across
of the Year 2020 by James Halliday. He’ll be joined Tending bar are three experts who helped these nations, producers and vintages is set to deliver
by the colourful, charismatic Chester Osborn from crown the successful spirits: Ollie Margan from a fascinating experience. Leading the masterclass will
d’Arenberg. In the Barossa’s corner is a duo to be Shobosho, ShoSho and Maybe Mae, Hains & Co. be Master of Wine Michael Hill-Smith (Shaw + Smith),
reckoned with. Sam Wigan from Yalumba teams up founder Marcus Motterham and Hellbound’s along with festival drinks curator and wine critic Nick
with Seppeltsfield senior winemaker Fiona Donald Mark Reginato. Stock. Joining them is the lauded Rick Kinzbrunner of
to showcase the region’s best. See how brilliant cocktails are made and Victoria’s Giaconda vineyard, plus New Zealand star
Twelve grenaches from across the two find your own favourites as we ring in the weekend Michael Brajkovich of Kumeu River Wines.
regions will be on tasting, with the two Nicks— with a good old fashioned and then some.
Stock and Ryan—returning as umpires.
TRANS-
TASMAN
PINOT
CHALLENGE
PRESENTED BY GOURMET TRAVELLER WINE
F S S M T W T F S S $195
30 1 2 3 4 5 6 7 8 9 6:00PM
Pinot noir is the ultimate terroir grape—one that
makes for a fascinating muse when experienced across
locations, vintages and winemakers. Prepare to be
dazzled as you embark on an educative two-hour blind
tasting of 12 wines from Australia and New Zealand.
You’ll know the wines, but not the order in which they
will be served.
Guiding you will be a selection of winemakers
setting the pinot bar. Representing New Zealand: Clive
Paton (Ata Rangi), Marcel Giesen (Giesen and Bell Hill)
Sherwyn Veldhuizen (Bell Hill) and Anna Flowerday, a
South Australian working with Kiwi label Te Whare Ra.
Flying the flag for Australia will be Gippsland’s William
Downie (William Downie Wines) Matt Harrop of Curly
Flat in the Macedon Ranges, plus Adam Wadewitz of
Adelaide Hills label Shaw + Smith.
DARK & DELICIOUS— BAROLO 2016— SPARKLING
FORTIFIED WINES MATCHED WITH CHOCOLATE GREATEST VINTAGE EVER? RED BRUNCH
F S S M T W T F S S $95 F S S M T W T F S S $195 F S S M T W T F S S $110
30 1 2 3 4 5 6 7 8 9 4:30PM 30 1 2 3 4 5 6 7 8 9 5:00PM 30 1 2 3 4 5 6 7 8 9 11:00AM
Rich. Lavish. All-consuming—and a bit wicked. Once a century the stars align to deliver an Love a sparkling red? You’ve come to the right place.
South Australia’s fortified wines are the stuff of legend. extraordinary Barolo vintage. A long growing season. This South Australian specialty returns to the spotlight
You’ll learn the secrets behind fortified wine Perfect mild weather. Winemakers who have moved as we celebrate its charms over an indulgent brunch.
production and taste rare bottlings from deep within beyond experimentation to find distinct personal A festive-season go-to, sparkling red has always had its
the cellars of our very own national treasure trove, styles. Critics agree Barolo 2016 offered Piedmont fans. The wine survived a post-80s brush with cultural
Seppeltsfield. Sensational on their own, but they are a gems at their fresh, fragrant best. Now, five years cringe and today continues to flourish, with South
revelation when paired with South Australia's very own later, this Tasting Australia masterclass invites you to Australian labels and consumers taking a particular
Haigh’s Chocolate for this tasting. explore 12 great examples alongside two local nebbiolo shine to it. Adelaide-based wine writer Tony Love is
Hosted by legendary winemaker and afficionados: winemaker Stephen Pannell (SC Pannell) set to delve into exceptional sparkling reds. Tasting
Seppeltsfield Executive Chairman/Owner, Warren and importer David Ridge. Australia festival director Simon Bryant will be on
Randall, who will lead you through the stories behind Do as the Italians do in a masterclass brunch, serving up a range of classics—think pain au
these ancient drops. honouring Barolo at its very best. chocolat, berries and bacon. Grab the sparkling red
enthusiast in your life and make a morning of it.
PAGE 11 #TASTINGAUSTRALIA 30 APRIL—9 MAY 2021TAA—
TASTING AUSTRALIA AIRLINES
COFFIN BAY
F S S M T W T F S S $775
30 1 2 3 4 5 6 7 8 9 7:30AM
EAT—DRINK
Seafood? Yes. New experiences? You bet. Tasting
Australia Airlines is off to Coffin Bay for an adventure
shaped by the region’s bounty. Enjoy fresh oysters
plucked from the ocean. Rake cockles on the beach.
Travel to a local marron farm and taste this unsung
hero at its very best. South Australia’s Eyre Peninsula
is revered for its seafood. You’ve savoured it on menus
around the nation; now go straight to the source.
Your ticket covers the full day’s activities:
return flights from Adelaide—including champagne
and light snacks on board—plus four-wheel-drive and
boat transportation, food, beverages and excursions.
A stellar group of chefs will meet you in region: Tasting
Australia food curator Darren Robertson (Sydney’s
Three Blue Ducks and The Farm, Byron Bay), the
legendary Maggie Beer, Adelaide favourite Emma
McCaskill and Peter Clarke of Vintners Barossa.
Expect a dazzling, one-day-only menu of
large seafood-driven snacks served in the region’s
most beautiful natural surrounds and accompanied
by renowned South Australian white wines. Guests on
board for Tasting Australia Airlines Coffin Bay must be
happy to get their feet wet and are encouraged to dress
for outdoor exploring: we recommend sturdy shoes, a
hat and jacket.
Treat yourself to raw beauty, warm hospitality
and an unforgettable journey. Do the West Coast and
back in a day.
COFFIN BAY
TAA—
KANGAROO
ISLAND
F S S M T W T F S S $725
30 1 2 3 4 5 6 7 8 9 9:00AM
EAT—DRINK
Climb aboard. Buckle up. You’re going on an
adventure. Tasting Australia Airlines is off to the
dazzling Kangaroo Island for a full day of discovery.
You’ll travel by private charter flight from
Adelaide, with bubbles and a selection of snacks
to begin. Journey to Sunset Food and Wine, a
clifftop paradise perched above American Beach.
The celebrated venue’s owner and executive chef,
Jack Ingram—newly appointed head chef at Jolley's
Boathouse—will team up with mainland stars Duncan
Welgemoed from Adelaide’s Africola, Matt Stone of
the new Future Food System project in Melbourne
and Palisa Anderson from Sydney favourite Chat Thai
to prepare a farm-to-table style lunch. Enjoy four
courses featuring sustainably sourced and seasonal
Kangaroo Island fare, paired perfectly with leading
South Australian wines.
A Kangaroo Island Spirits tasting will follow
lunch. This lauded distillery was at the forefront
of Australia’s boutique spirits renaissance and
has claimed awards including the world’s best
contemporary gin. Join founder Jon Lark to learn more
about his carefully crafted range. From here you’ll
KANGAROO ISLAND
board for the return flight to Adelaide, a chance to
reflect on time spent in one of South Australia’s most
beautiful regions.
Your Tasting Australia Airlines ticket covers all
air and ground transport, champagne and a light snack
during the flight to Kangaroo Island, plus the day’s
food and beverages.
WHAT DOES
IT ALL STARTS WITH A FLIGHT
From there you could experience
oysters plucked fresh from the ocean or world-class
ADVENTURE
chefs preparing a meal starring Kangaroo Island's
seasonal best.
Tasting Australia Airlines—in partnership
TASTE LIKE?
with Alliance Airlines—invites you to discover
Kangaroo Island and Coffin Bay. Experience the
best of South Australia’s regions in style.
PAGE 12 TASTINGAUSTRALIA.COM.AU 30 APRIL—9 MAY 2021MONDAY
FEATURED EVENTS
STEAK OUT
—The Oxford Hotel
F S S M T W T F S S $50
30 1 2 3 4 5 6 7 8 9 SEE WEBSITE
LEARN—EAT—DRINK
What happens when you combine four top Australian
chefs with the highest quality meats cooked at one
of Adelaide’s most iconic pubs? You get the ultimate
Monday steak night.
You’ve never had a counter meal like this
before. Rare breed animals and unique cuts courtesy
of Australian Good Meat are stars of the show, cooked
to perfection in five ways by a contingent of Sydney
stars: Morgan McGlone of Belle’s Hot Chicken, Luke
Powell from LP’s Quality Meats and Louis Tikaram
of E.P. & L.P. (Los Angeles) fame. Brisbane young
gun Alanna Sapwell—late of the pop-up Esmay—
rounds out the line-up. They’ll gather at the historic
Oxford Hotel in North Adelaide, with guests to enjoy
a Pirate Life beer or glass of Yalumba wine on arrival.
This gang knows protein—and that means a night of
pure deliciousness is coming your way. Each steak
will be paired with the perfect sides, creating flavour
combinations to leave you satisfied long after plates
are cleared.
Chat with farmers and producers over
drinks and hear candidly from the chefs behind the
menu as they show off their fine-dining chops in a
more casual setting.
It’s Monday, but not as you know it.
PRESENTED BY
CINCO
DE MAYO
FIESTA
—Pirate Life Brewing
F S S M T W T F S S $60
30 1 2 3 4 5 6 7 8 9 6:00PM
EAT—DRINK
Mexico’s biggest celebration is heading to
Port Adelaide with a Cinco de Mayo fiesta at Pirate Life
Brewing. Feast on authentic regional Mexican cuisine
created by a trio of culinary stars and be immersed in
an evening where colour and creativity rule.
Working their magic: Alejandro Huerta of No.
92 and Gouger Street’s Mexican Society, plus Hispanic
Mechanic head chef Greggory Hill and La Popular
Taqueria’s Daniella Guevara. Expect a traditional menu
bursting with flavour and plenty of the super-fresh
produce South Australia does so well. Discover the fun
of Mexican tradition as the brewery becomes a feast
for the senses. Intriguing food stations and evening
entertainment will be on offer, all inspired by the way
it’s done south of the border. Your ticket includes
three food station courses, plus one Pirate Life beer.
And what a brew—the team at Pirate Life will brew
an exclusive Mexican-style lager. Additional food and
beverage tickets can easily be purchased on the night.
Ditch the passport but be sure to bring your
sense of adventure. This will be a party to remember,
so gather the amigos and get set for a larger-than-life
celebration of Mexican pride!
30 APRIL—9 MAY 2021ADELAIDE HILLS DESTINATION:
ADELAIDE HILLS
TRAVEL
ITINERARY
MAKE THE MOST OF YOUR
TASTING AUSTRALIA EXPERIENCE
AND STAY THE WEEKEND IN THE
ADELADE HILLS.
VISIT THE RAA TRAVEL WEBSITE
TO BOOK YOUR ACCOMMODATION—
TRAVEL.RAA.COM.AU
SAT 1 MAY
4:00PM—6:00PM
Ambleside Distillers Vs Animus Distillery
ft. Something Wild
—Ambleside Distillers
6:30PM—9:30PM
Lenswood 5240
—Pike & Joyce
SAT 2 MAY
11:30am—5:00PM
Taste The Lane
with Colin Fassnidge
—The Lane Vineyard
A TASTE OF THE PAST GOLDING WINES WESTERN BRANCH
—Four Oaks Farm SA WINE & DINE SAFARI
—Golding Wines
F S S M T W T F S S $30—$150 F S S M T W T F S S $200
30 1 2 3 4 5 6 7 8 9 SEE WEBSITE 30 1 2 3 4 5 6 7 8 9 10:00AM
LEARN—MAKE EAT
Choose your own adventure at the historic Four Oaks Join Darren and Lucy Golding as they host a
Farm in the Adelaide Hills. Immerse yourself in a range walking wine tasting safari through their Western
of unique, one-off experiences offering insights into Branch vineyard near Lobethal in the Adelaide Hills,
South Australia’s eating and drinking heritage. You’ll followed by a five-course lunch prepared by head
discover food, beverage, wine and cooking options local chef De Buys Nortier. Admire the colours of the
to the area, and learn about food elements of the past. season as you traverse the vineyard and enjoy a
Engage with Aboriginal culture and the Adelaide Hills’ selection of Golding’s finest wines among the vines
farm, food and culinary history—all just a half-hour they came from. On return to the cellar door you’ll
drive from the city. On-site cooking classes for children settle in to experience local flavours in a lavish
will be run throughout the day, with guests also able to degustation with paired wines. Discover the very
take chartered bus tours to local areas of interest. best of the Adelaide Hills.
DUCK AT THE DUCK AMBLESIDE DISTILLERS VS ANIMUS DISTILLERY THE EPITOME OF INDULGENCE:
—The Duck FT. SOMETHING WILD SA VS VICTORIA
—Ambleside Distillers —Sequoia Lodge
F S S M T W T F S S $80 F S S M T W T F S S $65 F S S M T W T F S S $1050
30 1 2 3 4 5 6 7 8 9 7:00PM 30 1 2 3 4 5 6 7 8 9 4:00PM 30 1 2 3 4 5 6 7 8 9 2:00PM
EAT LEARN—MAKE EAT
Charming Adelaide Hills pub The Duck is paying Ding! Two heavy-hitting gin distilleries are out to Experience the ultimate luxury escape with a decadent
homage to its namesake with a sumptuous four-course defend state pride. Victoria’s Animus Distillery enters wine dinner and overnight stay at Mount Lofty House’s
dinner. Celebrate and enjoy perfectly prepared the ring with a small batch, handcrafted artisan gin new Sequoia Lodge. Check in at 2pm and begin your
duck—head chef Paul Twigg has a passion for creating label founded by four friends in 2015. Its opponent experience with an optional two-hour walk along
Asian fusion dishes and enticing flavour combinations. is South Australia’s family owned and operated the Heysen Trail, before meeting your host—Mount
Featuring locally sourced produce across all courses, Ambleside Distillers at Hahndorf, which took out Lofty House wine director Liinaa Berry—at 5.30pm,
this is the perfect foodie pub dinner. Found in the Best Distiller award for its Small Acre and No. 8 along with the producers whose fare will feature
picturesque Coromandel Valley, The Duck is renowned Botanical gins at the 2020 Tasting Australia Spirit in the evening’s meal. Hardy’s Verandah executive
for its high-quality pub food and warm hospitality. Awards presented by Master Cask. Animus and chef Jin Choi will present a menu incorporating
Each course will be paired by wines from The Duck's Ambleside will go round for round, each with a sample ingredients from neighbouring farms and local seafood
neighbour Main & Cherry. Winemaker Michael Sexton of their gins, letting guests decide the ultimate winner. producers. This five-course meal will be matched to
creates award-winning small batch wine and was Each tasting will be paired with canapes prepared limited-release South Australian wines, plus acclaimed
recently announced as a Top 50 winemaker finalist using local South Australia ingredients from the Victorian selections.
in Australia's Young Gun of Wine awards. team at Something Wild.
PAGE 14 TASTINGAUSTRALIA.COM.AU 30 APRIL—9 MAY 2021ADELAIDE HILLS
THE LANE VINEYARD
TASTE THE LANE WITH
—The Lane Vineyard
F S S M T W T F S S $300
COLIN FASSNIDGE 30 1
EAT—MAKE
2 3 4 5 6 7 8 9 11:30AM
Celebrity chef Colin Fassnidge is heading to
beloved Adelaide Hills destination The Lane for a very
special collaboration. Fassnidge—of My Kitchen Rules
fame—will reimagine The Lane's signature Provenance
menu alongside resident head chef Tom Robinson.
The duo is set to deliver an immersive farm-to-table
experience over five courses served across the
Hahndorf estate's most captivating sites. From hilltops
with sweeping views of the surrounding Mount Lofty
Ranges to tranquil grazing pastures nestled among the
gums, embark on a sensory journey through the vines
and paddocks with two stellar chefs as your guides.
The Lane is found just 25 minutes from the Adelaide
CBD and sits 400 metres above sea level atop rolling
hills adjacent to the Onkaparinga Valley. It enjoys the
warm days and cool nights common to the Adelaide
Hills Wine Region and is home to varieties including
shiraz, chardonnay, riesling, pinot gris and sauvignon
blanc. The estate's first vines were planted in 1993.
Included in your ticket to this Tasting Australia event is
a five-hour beverage package and The Lane Pantry gift
for each guest.
PAGE 15 #TASTINGAUSTRALIA 30 APRIL—9 MAY 2021ADELAIDE HILLS DESTINATION:
ADELAIDE HILLS
ANGLER
ANGLER
LENSWOOD 5240 —Angler
—Pike & Joyce
F S S M T W T F S S $150
SUSTAINABLE
F S S M T W T F S S $160 30 1 2 3 4 5 6 7 8 9 SEE WEBSITE
30 1 2 3 4 5 6 7 8 9 6:30PM
LEARN—EAT
& ETHICALLY
EAT—DRINK
This is your chance to get up close and personal with
Sweeping views of the Adelaide Hills will frame a the team behind South Australia’s first sustainable
luxurious dinner at Pike & Joyce, one of the region’s and ethically sourced seafood restaurant. Angler, in
most iconic venues. Perched 593 meters above sea
level, the restaurant at the centre of this breathtaking
Lenswood property will host a degustation dinner SOURCED the leafy Adelaide Hills suburb of Stirling, is here to
educate you on the importance of ethically responsible
fish and chips. By premiering dry ageing Angler is
to remember. Pike & Joyce’s chefs have created an
exclusive menu to showcase the very best Lenswood
and surrounding areas have to offer. Enjoy eight
courses inspired by the region and made with the
SEAFOOD leading vital innovation and change for the industry.
Feast on fresh local seafood while you learn about
how the Angler team—working in collaboration with
SA Fair Fish—has created a business model to boost
finest local produce. Each dish on the innovative menu the sustainability of the fishing industry. Discover
will be paired with Pike & Joyce’s award-winning cool the project’s research and development, plus a few
climate wines. Escape to the Hills and settle in for an chefs’ secrets along the way. Angler is committed to
evening of panoramic views, premium wines and sustainable and ethical choices for the whole food
a menu that celebrates the world-class ingredients chain, supporting fishers and growers to ensure their
found close to home. practices change with the seasons.
Love the planet—and fish and chips?
This is the event for you.
MAGAREY ORCHARD HARVEST DINNER LOBO ORCHARD FEAST VERY JAMMY—
—Magarey Orchard —Stafford Orchards HOW TO MAKE TRADITIONAL JAMS AND JELLY
—Marble Hill Cherries
F S S M T W T F S S $70 F S S M T W T F S S $180 F S S M T W T F S S $98
30 1 2 3 4 5 6 7 8 9 5:00PM 30 1 2 3 4 5 6 7 8 9 1:00PM 30 1 2 3 4 5 6 7 8 9 10:00AM
EAT—DRINK LEARN—DRINK LEARN—MAKE
Kick up your heels to mark the end of harvest at this Head to the Adelaide Hills for a long lunch beneath Get in a jam of the most delicious kind at this
celebration highlighting Adelaide Hills food, wine and apple trees laden with ripe fruit. The LOBO Orchard hands-on workshop. You’ll enjoy morning tea, lunch
cider, all served between fruit trees and beneath stars. Feast is a celebration of the Lenswood harvest and and a glass of wine, tour a working orchard and go
Enjoy a wine, beer or house-made cider on lawns includes pre-lunch drinks and canapés ahead of a home with six jars of your own creations to savour.
overlooking the orchard rows as the autumn sun sets, four-course meal celebrating all things local prepared All the fun will take place at Marble Hill Cherries,
followed by a seasonal four-course feast. Top Adelaide in the orchard by chef Shannon Fleming. Sip matched an Ashton farm where 1800 cherry trees grow beside
jazz musicians will play during the evening as you dine LOBO spirits and ciders while enjoying the vistas this native bushland. Bring a good chopping knife and
by starlight. Your shared-plate menu will include plenty region is loved for. Return bus transfers from Victoria board; everything else is lent or provided. Hone
of Magarey Orchard produce, with matched wines Square are included. new skills and forge a fresh connection to an
available to purchase. Adelaide Hills food tradition.
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