A LA CARTE MENU AVAILABLE FOR DINE-IN & TAKEAWAY - DIVINO GROUP
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A LA CARTE MENU Available for dine-in & takeaway
GLI ANTIPASTI
Starters
FOR BIG CHEESE LOVERS
IDEAL TO SHARE WITH TWO / THREE FRIENDS
Cream-filled Burrata with Italian cherry tomato and red onion salad HK$ 398
500gr Burrata D.O.P. su foglie di Vizzo
con insala�na di pomodorini, basilico e cipolla rossa
Oven-baked 9oz Buffalo Milk Camembert on his box scented with HK$ 298
fresh thyme, garnished with pecan nuts and dried cranberries
Camembert di bufala D.O.P infornato aroma�zzato al �mo,
noci di pecan, mir�lli essicca� e brusche�e
Chef’s recommenda�on
APR20
Prices are subject to a 10% service charge
Corkage fee of $260 per bottle will be chargedGLI ANTIPASTI
Starters
OUR SELECTION OF MORSELS
Deep fried sesame crusted goat cheese with li�le frisée salad and pecan nuts HK$ 98
Caprino impanato ai semi di sesamo fri�o con insala�na riccia e noci di Pecan
Salted cod fish and potato croque�es served with a spicy marinara sauce HK$ 98
Crocche�e di baccalá e patate, salsa marinara piccante
Sco�sh smoked salmon roulade filled with black “Venere” rice HK$ 98
served with beetroot emulsion
Canelloni di salmone affumicato farcito con riso nero Venere,
servi� con emulsione alla barbabietola
Spicy Neapolitan salami and spicy spreadable sausage HK$ 88
served with crispy garlic bread croutons
Salsiccia napoletana piccante e N’duja calabrese, brusche�na all’aglio
Homemade liver paté, Passito wine jelly and toast soldiers HK$ 98
Paté rus�co con gela�na di passito e toast
5 minutes organic so� boiled egg, laid on a fire-smoked eggplant purée HK$ 88
and Parmesan shavings
Uovo barzo�o, purea di melanzane e scaglie di Parmigiano
Chef’s recommenda�on
APR20
Prices are subject to a 10% service chargeGLI ANTIPASTI
Starters
DIVINO’S FAVOURITES
Layered maguro tuna tartare and avocado scented with lime and ginger, HK$ 138 single
served with deep fried onion ring HK$ 258 double
Tartara di tonno, zenzero e avocado profumata al limone verde
con anelli di cipolla di Tropea fri�
Black Augus beef tenderloin carpaccio served with rocket salad, HK$ 168
Parmesan scales and ar�chokes in oil
Carpaccio di file�o di manzo con rucola, scaglie di Grana e carciofini so�’olio
Tradi�onal root vegetable soup with a hint of basil HK$ 88
Minestrone di verdure con pesto al basilico
Deep fried semolina crusted calamari served with tartar sauce HK$ 128
Anelli di calamari fri�, salsa tartara
W
NE
Seared Yellow fin tuna “Riviera” salad with fingerling potatoes, HK$ 118
Kalamata olives, heirloom cherry tomatoes, green beans and quail egg
tossed with lemon vinaigre�e
La mia versione dell’insalata nizzarda
Chef’s recommenda�on
APR20
Prices are subject to a 10% service chargeLE PASTE
DiVino’s Pasta
UNTOUCHABLES
Penne “Jerome” style with Gorgonzola and black truffle sauce HK$ 195
Penne rigate alla “Jerome” con crema al tartufo nero e Gorgonzola HK$ 88 1/2 portion
Spaghe� tossed with Italian clams sautéed with white wine, garlic and a HK$ 188
pinch of chili flakes
Spaghe� “Pas�ficio Martelli” alle vongole veraci saltate con aglio,
vino bianco e una punta di peperoncino
Linguine pasta tossed with Maine lobster, fresh tomatoes and basil HK$ 278
Bave�e all’as�ce fresco, con pomodoro concassé e basilico
Ar�sanal Paccheri from Gragnano tossed with creamy Burrata cheese and HK$ 208
spicy N’Duja sausage HK$ 98 1/2 portion
Paccheri di Gragnano manteca� alla burrata e Nduja calabra
Please allow 18 minutes for preparation
Whole-wheat spaghe� with cherry tomatoes, black olives, basil and a hint of HK$ 168
chili
Spaghe� integrali alla “siciliana” con olive nere, pomodorini, basilico fresco e
peperoncino
Mushroom & porcini ravioli glazed with bu�er, rosemary and pea fondue HK$ 228
Ravioli di porcini e funghi di bosco manteca� al burro e rosmarino su una HK$ 98 1/2 portion
fonduta di piselli
SEASONAL NEWCOMERS
Ar�sanal egg tagliatelle with “Minute” homemade sausage ragoût and sundried HK$ 188
tomato sauce
Tagliatelle all’uovo con ragout di maiale fresco e pomodori secchi
Carnaroli riso�o with asparagus, Taleggio and fresh summer truffle petals HK$ 218
Riso�o agli asparagi e taleggio con petali di tartufo nero es�vo
Spaghe� Pas�fcio Martelli tossed with Beyond® meat and Omnipork® meatless HK$ 168
ragoût
Spaghe� al ragout di carne vegana
Our Italians classic recipes such as Bolognese, Arrabbiata, Carbonara and more.
All are HK$ 128 up.
Gluten free pasta & “Kamut” wheat pasta available upon request.
Chef’s recommenda�on Vegan
APR20
Prices are subject to a 10% service chargeDALLA GRIGLIA
From the grill
Our premium steaks are only from USDA St.Helen grain feed
and Australian Rangers Valley Black Angus 300 day grain feed
“Choice” grade Tenderloin fillet 9oz/250gr, just grilled to your favourite HK$ 365
temperature
Il file�o di manzo semplicemente grigliato
11oz/300gr “Prime” cut grade grain fed rib eye, served with French fries and HK$ 368
a garden salad
La bistecca di rib-eye alla griglia con patate fri�e e insalata di stagione
Chef Michele’s Tuscan style hamburger! HK$ 198
7oz/200gr of tender minced Chianina beef cooked to perfec�on, finished with
Pance�a, le�uce, a fried organic egg and Fon�na D.O.P on a toasted bread,
served with frites and black truffle mayo
200gr di tenero macinato di Chianina co�o a pun�no, servito con una fragrante
panino contornato di la�uga, uovo fri�o, fon�na e pance�a fresca, e le
immancabili pata�ne fri�e con maionese at tartufo
OUR STEAKS INCLUDE ONE SIDE [SEE BELOW] AND A JET FRESH GARDEN SALAD.
SAUCE SUGGESTIONS: GREEN PEPPER, BÉARNAISE, RED WINE JUS, AROMATIC HERB
CONTORNI – SIDES HK$ 58
Spinach a la crème Spinaci alla crema
Pan-roasted fingerling potatoes with rosemary Patate arrosto al rosmarino
Ba�ered onion ring Anelli di cipolla fri�a
Sautéed broccoli with garlic and fresh chili Broccoli alla romana
Mashed potatoes Purea di patate
Rocket salad with Grana flakes and aged balsamico Rucola e scaglie di Grana Padano e vecchio balsamico
French fries with black truffle mayonnaise Pata�ne fri�e e mayo tartufata
(double portion HK$ 98)
Chef’s recommenda�on
APR20
Prices are subject to a 10% service chargeI PIATTI FORTI
DiVino’s main courses
TERRA
Simply grilled tender hormone free Label Rouge French chicken breast escalops HK$ 198
served with a baby spinach salad and avocado, tossed with lemon zest and
extra virgin olive oil
Pe�o di pollo di cultura biologica alla griglia con contorno di insala�na di spinaci
novelli e avocado all’olio e limone
Giant Premium USDA pork chop Milanese “elephant ear” served with baby HK$ 248
rocket and cherry tomatoes
Cotole�a di maiale alla Milanese “Orecchio di elefante” con rucola e pomodorini
W
NE Slow cooked IGP milk fed French “Aveyron” lamb shoulder with black garlic HK$ 258
compote, leek and beet-lamb jus
Spalla di agnello da la�e, porro, aglio nero e sugo di bietola
MARE
Baked 17oz Italian sea bass in crust of salt served with a garden salad and HK$ 338
vegetables
Branzino Italiano in crosta di sale con verdure e insalata di stagione
Please allow 20 minutes for preparation
W
NE Sustainable Norwegian salmon fillet with citrus carpaccio, Italian black rice HK$ 228
and dill
Salmone a crescita sostenibile con carpaccio di agrumi, riso nero venere e aneto
W
NE Whole baked Tuscany “Orbetello” sea bream with cherry tomatoes, olives and HK$ 288
potatoes
Orata al forno con pomodorini, olive e patate
L’INSALATONE
A MOUTH-WATERING ROYAL MEAL SALAD THAT STIMULATES YOUR APPETITE
Chef’s salad with Mesclun, San Daniele ham, grilled chicken fillet, Buffalo HK$ 248
Mozzarella, avocado, asparagus, poached farm egg and Parmesan shavings
Insalata dello chef, con file�o di pollo grigliato e guarnita con mozzarelline di bufala,
olive greche, asparagi, San Daniele, uovo in camicia e scaglie di Parmigiano Reggiano
Chef’s recommenda�on
APR20
Prices are subject to a 10% service chargeI RUSTICI
Tailor made platters
DIVINO’S CLASSICS
DEAL FOR SHARING WITH FRIEND OVER A GLASS OF WINE
(ENOUGH FOR TWO/THREE PERSONS)
Assorted Italian cold cuts with pickled vegetables HK$ 118 single
Assor�mento di salumi �pici e giardiniera di legumi HK$ 258 to share
Thinly sliced Riserva San Daniele ham served with warm bread puffs HK$ 128 single
Prosciu�o di San Daniele con crescen�ne calde HK$ 278 to share
Fine cheese pla�er served with fresh and dried fruits HK$128 single
Formaggi con fru�a fresca e secca HK$ 268 to share
Grilled vegetable pla�er “Sorren�na” style HK$ 88 single
Pia�o di verdure grigliate alla sorren�na HK$ 208 to share
Chef’s recommenda�on
APR20
Prices are subject to a 10% service chargeYou can also read
