APPLIED SCIENCE 2020-21 - TOP-UP DEGREE PROGRAMMES IN - SHAPE
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Partner Universities : TOP-UP DEGREE PROGRAMMES IN APPLIED SCIENCE 2020-21 For Higher Diploma and Associate Degree Holders
Contents
MESSAGE FROM THE PRINCIPAL 1
COVENTRY UNIVERSITY
BSc (Hons) Human Biosciences 2
NORTHUMBRIA UNIVERSITY
BSc (Hons) Environmental Science 4
BSc (Hons) Food Science and Nutrition 6
中國藥科大學
中藥學專業理學學士學位銜接課程 8
BSc Degree Programme in Chinese Medicinal Pharmaceutics
FINANCIAL ASSISTANCE 10
APPLICATION METHOD 12
APPLICATION FORMS 13
Terms and Conditions of Application Fee Waiver for 2020 Admission:
1. All applicants can enjoy a waiver of application fee for ONCE during the period of 1 September 2019 to
31 August 2020 when applying to ONE of the top-up degree and master’s degree programmes offered by
the School for Higher and Professional Education in collaboration with overseas universities.
2. To enjoy the offer, applicant must submit the application form and supporting documents before the
application deadline stated in this booklet. The offer does not apply to late applications.
3. Claiming the waiver for more than one application in the period will render the waiver invalid.
4. The offer cannot be exchanged for cash and cannot be used in conjunction with other promotional offers.
5. In the event of any disputes, School for Higher and Professional Education reserves the right of final decision.
6. The above information is subject to change without prior notice.
It is a matter of discretion for individual employers to recognise any qualification to which the above courses may lead. Please refer to the
corresponding programme pages in this booklet for the registered course number.
For details on the Qualifications Framework (QF) level, Qualifications Register Registration Number, and the Registration Validity Period of SHAPE
programmes, please refer to the corresponding pages in this booklet.
Message from the Principal
SHAPE strives to nurture talents for the future workforce.
Having a recognised qualification is essential for career
development. As a leading non-local degree programme
operator in Hong Kong, SHAPE provides opportunities
for sub-degree holders and working adults to pursue
further study at degree and master’s levels.
With 12 partner universities from the UK, Australia
and Mainland China, SHAPE is currently offering over
45 programmes covering a wide range of professions in
7 areas of study: Applied Science; Business; Childcare,
Elderly and Community Services; Design; Engineering;
Hospitality, Tourism and Leisure; as well as Information
Technology.
Our top-up degree programmes are tailor-made for
sub-degree holders. Furthermore, we provide both full-time
and part-time programmes that enable you to obtain a
degree in 12 to 42 months at your own pace. Accredited
by the Hong Kong Council for Accreditation of Academic and Vocational Qualifications, our programmes
are quality assured and the award that you will receive is pitched at Level 5 of the Qualifications
Framework which is equivalent to the level of the qualification of a locally-accredited bachelor’s degree.
Some of our programmes are also recognised by professional bodies in related industries.
Apart from top-up degree programmes, our part-time master’s degree programmes offer you
opportunities in pursuing lifelong learning, enhancing your professional knowledge and strengthening
your competitive edge in your career development.
SHAPE values your learning experience. With a global mix of teaching staff from our partner universities
and SHAPE, you will benefit from international knowledge exchange and transfer. During your study,
you can enjoy using the comprehensive learning facilities, sport facilities, as well as the learning support
services for SHAPE students at our purpose-built and thriving campuses at IVE and HKDI. With over
15 years of experience in offering non-local degree programmes, we are confident in providing you a
fruitful and rewarding learning journey.
I encourage you to read up on our various programmes in this booklet and select the one well-suited to
your career goals. I look forward to welcoming you soon.
Prof Simpson Poon
Principal
School for Higher and Professional Education
1
BSc (Hons) Human Biosciences
Registration Number (Non-Local Higher and Professional Education (Regulation) Ordinance): 252701
Coventry University
Founded in 1843 and recently celebrating 175 years, Coventry
University is a dynamic and outward-looking institution with a
tradition of teaching excellence, impactful research and bold
international partnerships.
The University has 50,000+ students in various countries with
97% employed or in further study* upon graduation; as well as
the highest ranking modern university between 2013-2019 and
consistently ranked within the top 15 UK university between
2016-2020 (Guardian University Guide).
Furthermore, its student satisfaction levels and teaching quality
have been rated amongst the best in the UK, contributing to
a gold rating in the UK government’s Teaching Excellence
Framework 2017.
* Destination of Leavers from Higher Education survey, published 2018
Programme Overview
Programme Introduction Programme Structure
This programme enables students to acquire knowledge- This programme is delivered in both full-time and part-time
based and practical skills associated with a range of human modes. The full-time programme is delivered over 1 year and
biosciences subjects. The programme emphasises cell and in 2 semesters. The part-time programme is delivered over 2
molecular biology, in human health and disease throughout years and in 4 semesters.
the lifespan. Students can gain key research skills in their
independent research project. They will also acquire a range The programme structure is as follows:
of other skills relevant to life science careers, such as scientific
Full-time Mode
writing and reporting, data handling and analysis, and IT skills.
Module
Programme Aims
Research Design for the Biomolecular Sciences
This programme aims to:
Cancer Biology
• equip students with critical appreciation of basic
biochemical, cell biological, human biology and molecular Clinical Biochemistry
biology concepts and techniques, in health and disease; International Project Management
• enable students to experience a number of important
Independent Project in Biomolecular Sciences
laboratory techniques, and develop competence in research
methodology; Human Biosciences Through the Lifespan
• develop students’ knowledge and skills to work in a variety Medical Microbiology
of scientific careers in the life sciences; and
• foster an awareness of a wide range of careers available in Part-time Mode
the biosciences.
Year Module
Career Prospects Research Design for the Biomolecular
Sciences
This programme will equip students with the knowledge and
competence to perform jobs effectively in biotechnology and 1 Cancer Biology
biomedical sciences industries. Positions of these sectors Clinical Biochemistry
include a broad range of job titles, namely research assistants
or technicians in laboratories of universities, hospitals and International Project Management
biotechnology companies, marketing assistants and medical Independent Project in Biomolecular Sciences
or scientific representatives in drug companies, etc., in the
2 Human Biosciences Through the Lifespan
fields of research, teaching, biotechnology, biomedical and
pharmaceutical sciences. Graduates may also apply for relevant Medical Microbiology
postgraduate programmes at Coventry University or local
universities as well.
2
Entry
Entry Requirements
Requirements Enquiries
Enquiries
Holders
Holders of
of one
one of
of the
the following
following VTC
VTC Higher
Higher Diplomas
Diplomas (HD):
(HD): Chai
Chai Wan
Wan Campus
Campus (Full-time)
(Full-time)
• HD in Biomedical Science
• HD in Biomedical Science Programme Co-ordinator Ms.
Programme Co-ordinator Ms. Connie
Connie Chan
Chan
• HD
HD in
in Biotechnology
Biotechnology Tel
•
Tel no.
no. 2595
2595 8241
8241
Applicants
Applicants possessing
possessing alternative
alternative qualifications
qualifications such
such as
as an
an Email conniechan@vtc.edu.hk
Email conniechan@vtc.edu.hk
accredited HD or Associate Degree in a cognate
accredited HD or Associate Degree in a cognate subject subject
with General
General Enquiries Ms.
Ms. Suey
Suey Kwok
with background
background knowledge
knowledge and and skills
skills related
related to
to the
the Human
Human Enquiries Kwok
Biosciences discipline will be considered on a case-by-case
Biosciences discipline will be considered on a case-by-case Tel no. 2595 2762
Tel no. 2595 2762
basis.
basis.
Entry Requirements Enquiries
Email
Email kwoksinyu@vtc.edu.hk
kwoksinyu@vtc.edu.hk
Entry
Entry Requirements
Requirements Enquiries
Enquiries
English
Holders
English ofProficiency
one of the Requirements
following VTC Higher Diplomas (HD):
Holders ofProficiency
Holders of one
one of
of the Requirements
the following
following VTC
VTC Higher
Higher Diplomas
Diplomas (HD):
(HD): Chai
Sha Wan
Tin Campus (Full-time)
Holders HD of one of theScience
following VTC Higher Diplomas (HD): Chai
Chai
Chai Tin Campus
Sha Wan
Wan
Wan
Campus
Campus
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in who
who are
Biomedical
Biomedical not
not from
Science
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feeder Programme
Programme Co-ordinator
Co-ordinator Ms.
Ms. Connie Chan
Connie Chan
• HD in Biomedical Science Programme Co-ordinator Ms.
HD
•programmesin Biotechnology
should Programme Co-ordinator Ms. Connie
Connie Chan
Chan
HD in
••programmes
HD should have successfully completed a
in Biotechnology
Biotechnology have successfully completed a HD,
HD, Tel no.
Tel no. 2595 8241
2595 8241
HD in Biotechnology
•Associated Degree Tel no. 2595 8241
Applicants Degree or
Associated possessing Professional
or alternative
Professional Diploma
Diploma such
qualifications
taught
taughtasand
and
an Tel no.
Email
2595 8241
conniechan@vtc.edu.hk
Applicants
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assessed possessing
possessing alternative
alternative qualifications
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accredited
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or Associate
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Associate and
they
Degree
alternatively theyin
skills
should
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have
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should have
to the
attained
subject
attained
Human General Enquiries
General Enquiries Ms.
Ms. Suey
SHAPE Kwok
(Sha Tin)
with
with a background
background knowledge
knowledge and
and skills
skills related
related to the
to the Human
Human General
General Enquiries Ms.
SHAPESuey
Ms. Suey Tin) Office
Kwok
Kwok
(Sha Office
with a minimum
minimum
Biosciences
overall
background
overall IELTS
knowledge
IELTS
discipline
score
score
will be
of
of 6.5
and 6.5 or
skills
considered
equivalent.
or related to
equivalent.
on a
Graduates
the Human
Graduates
case-by-case Tel no.
Enquiries
2595
Suey
2762
Kwok
Biosciences
Biosciences
of discipline
discipline will
will be
be considered
considered on
on a
a case-by-case
case-by-case Tel no. 2256
2595 7239
2762
of VTC
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basis. HD in Biomedical
in discipline
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and HD
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a case-by-case
Biotechnology are
are Tel
Tel no.
no. 2595
2256 2762
2595 7239
2762
basis.
basis. exempted from the English proficiency requirements. Email
Email kwoksinyu@vtc.edu.hk
st-shape@vtc.edu.hk
basis. exempted from the English proficiency requirements. Email kwoksinyu@vtc.edu.hk
kwoksinyu@vtc.edu.hk
st-shape@vtc.edu.hk
Email kwoksinyu@vtc.edu.hk
English
English Proficiency
Proficiency Requirements
Requirements
Assessment
English Proficiency Requirements
Assessment Sha
Sha Tin
Tin Campus
Campus (Part-time)
(Part-time)
Sha
Sha Tin
Tin Campus
Campus (Part-time)
(Part-time)
Applicants who are not from the approved VTC feeder Programme Co-ordinator Ms. Connie
Applicants
Applicants
Applicants who
Assessment who
takes are
are
the not
not
form from
from
of the
the approved
the approved
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VTC feeder
VTC afeeder
project, essay Programme
Programme Co-ordinator Ms. Connie Chan
Chan
Assessment
programmes
programmes
programmes
who
takes are
should
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should
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HD,
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Co-ordinator Ms.
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Connie Chan
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and
and examination.
programmes
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Associated should or
Degree have successfully
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and
Tel no.
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Associated Degree or Professional Diploma taught and Tel no.
no. 2595
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assessed Degree
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Email conniechan@vtc.edu.hk
conniechan@vtc.edu.hk
assessed
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Qualifications
in English from
Framework
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a recognised
recognised institution
institution in
in Hong
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Email conniechan@vtc.edu.hk
conniechan@vtc.edu.hk
Qualifications
assessed
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Kong or
or
in English
equivalent, Framework
equivalent, or orfrom a recognised
alternatively
alternatively they
they
institution
should
should have in Hong
attained
have attained
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or equivalent, or alternatively they should
should have attained General Enquiries
Enquiries SHAPE
Kong
a minimumequivalent,
overall or(Hons)
IELTS
BSc alternatively
score of
Human 6.5they
or have
equivalent.
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(Sha Tin)
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minimum overall
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(Hons)
score of
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of 6.5
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or equivalent.is recognised
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recognised
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a minimum
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under score
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under Science and HD
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Framework (QF)
Biotechnology are
(QF) Tel no.
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Tel no.
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of VTC
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and
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(www.hkqf.gov.hk).
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requirements.
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Email
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proficiency requirements.
requirements. Email
Email st-shape@vtc.edu.hk
st-shape@vtc.edu.hk
exempted from the English proficiency requirements. Email st-shape@vtc.edu.hk
Assessment
QF
QF Level
Level Level
Level 55
Assessment
Assessment
QR Registration No.
QR Registration 17/000638/L5
Assessment
Assessment
Assessment takes No.
takes
takes
the
the form
the form of
form of
17/000638/L5
of proposal,
proposal,
proposal,
thesis,
thesis, project,
thesis, project, essay
project, essay
Assessment
Validity
and takes
Period
examination.
Validity Period the form of proposal,
01/09/2017 thesis,
- project, essay
31/08/2021
01/09/2017 - 31/08/2021 essay
and
and examination.
examination.
andQF
The examination.
level of this programme accredited by the HKCAAVQ is the same as that
The QF level of this programme accredited by the HKCAAVQ is the same as that
of locally-accredited honours bachelor's degree programmes.
Qualifications Framework
of locally-accredited honours
Qualifications Framework bachelor's degree programmes.
Qualifications Framework
Additional BSc (Hons) Human Biosciences is recognised
Additional Information
BSc
BSc (Hons)
(Hons) Human
Information Human Biosciences
Biosciences is
BSc (Hons)
under the
is recognised
recognised
Human Biosciences is recognised
under
under the Qualifications
Qualifications FrameworkFramework (QF)
(QF)
under the the Qualifications
(www.hkqf.gov.hk).Qualifications
Full-time (FT),
Framework
Framework
1 Year
(QF)
(QF)
Study Mode and (www.hkqf.gov.hk).
(www.hkqf.gov.hk).
Duration Full-time
Full-time, (FT),
1 Year 1 Year
Study Mode and(www.hkqf.gov.hk).
Duration Full-time,
Part-time 1 Year
(PT), 2 Years
QF Level
Level Part-time
Level 5 5 (PT), 2 Years
QF
QF Level Level
Level
FT: IVE 5
QF Level
Study Location Level
FT:
IVE IVE 5 (Chai
(Chai (Chai
Wan)
Wan)
Wan)
QR Registration
Study
QR Registration
Location No. No. 17/000638/L5
IVE IVE
(Chai
17/000638/L5 Wan)
QR Registration No. PT: (Sha
17/000638/L5
PT: IVE (Sha Tin) Tin)
QR Registration No. 17/000638/L5
Validity Period
Validity Period 01/09/2017 -- 31/08/2021
01/09/2017 31/08/2021
Validity Period Application
01/09/2017
Application ::- HK$200
31/08/2021
HK$200
Validity Period 01/09/2017 - 31/08/2021
The QF level of this programme accredited by the HKCAAVQ is the same as that
The QF
The QF level
level of
of this
this programme
of locally-accredited
programme accredited
honours bachelor's Registration
accredited by the
by the HKCAAVQ
HKCAAVQ
Registration
degree :
:
programmes. HK$3,500
is the
is the same
HK$3,500
same asas that
that
The QF level of this
of locally-accredited programme
locally-accredited honours accredited
honours bachelor's by
bachelor's degree the
programmes.is the same as that
HKCAAVQ
degree programmes.
of Fees
of locally-accredited
Fees honours bachelor's Tuition
degree
Tuition :
programmes. HK$81,000
: HK$81,000 by by
Additional Information 2 instalments
2 (FT) or
or 4
4 (PT)
instalments
(FT) (PT)
Additional
Additional InformationInformation instalments
instalments
Full-time
31 March
Full-time (FT),
2020
(FT), 1
1 Year
(FT)
Year
Study Mode
Application and Duration
Deadline Full-time
Full-time,
31
30 March2020
June
Full-time
Full-time, (FT),
1 Year
2020
(FT),
1 Year 1
1 Year
(FT)
Year
Study
Study Mode
Mode
Application and
and Duration
Duration
Deadline Full-time,
Part-time
30 June 1 Year
(PT),
2020 2 Years
Study Mode and Duration 29 May
Full-time,
Part-time
Part-time 2020
1 Year
(PT),
(PT), (PT)
2
2 Years
29 May 2020
Part-time (PT),(PT) 2 Years
Years
Commencement FT: IVE
September
FT: IVE (Chai
(Chai2020 Wan)
Wan)
Study Location
Commencement FT:
IVE IVE
(Chai
September
FT: IVE (Chai
Wan)
(Chai2020 Wan)
Wan)
Study
Study Location IVE (Chai Wan)
Study Location
Location IVE
PT:
PT:
PT:
(Chai
IVE IVE
(Chai
IVE
Wan)
(Sha
Wan)
(Sha Tin)
Tin)
PT: IVE
IVE (Sha
(Sha Tin) Tin)
Application
Application ::: HK$200 HK$200
Application
Application :: HK$200 HK$200
Registration
Registration :: HK$3,500
HK$3,500
Registration HK$3,500
Registration :: HK$81,000
HK$3,500 by
It isFees
Fees
Fees
Tuition
a matter of discretion for individual employers
Tuition to recognise
: any qualification
HK$81,000 by to which this course may lead.
It isFees Tuition
a matter of discretion for individual employers
Tuitionto recognise:: HK$81,000 by
any qualification
HK$81,000 by to which this course may lead.
2
2 instalments
(FT) or 4
instalments
(FT) or 4 (PT)
(PT) 3
2 instalments
2 (FT) or
or 4
4 (PT)
instalments
(FT) (PT) 3
instalments
instalments
instalments
instalments
31
31 March
March 2020
2020 (FT)
(FT)
Application Deadline 31
30 March 2020 (FT)
Application
Application Deadline
Deadline 30 June
31
30
29 March
June
June
May
2020
2020
2020
2020
2020 (FT)
(PT)
Application Deadline 30
29
29 June
May
May 2020
2020
2020 (PT)
(PT)
29 May 2020 (PT)
Commencement
Commencement September
September 2020
2020
Commencement
Commencement September
September 2020 2020
It is a matter of discretion for individual employers to recognise any qualification to which this course may lead.
It is
It is a
a matter
matter of
of discretion
discretion for
for individual
individual employers
employers to
to recognise
recognise any
any qualification
qualification to
to which
which this
this course
course may
may lead.
lead.
It is a matter of discretion for individual employers to recognise any qualification to which this course may lead. 3
3
3
3
BSc (Hons) Environmental Science
Registration Number (Non-Local Higher and Professional Education (Regulation) Ordinance): 252502
Northumbria University
Northumbria University is a research-rich, business-focused
professional university. Northumbria is ranked in the top 50
of two of the UK’s leading university guides1 and has received
five stars in the QS Stars audit. Its Business School is part
of an elite group of business schools worldwide following
accreditation by the Association to Advance Collegiate Schools
of Business (AACSB) in business and accounting – the first in
Europe to gain double accreditation. It is ranked no. 1 in the
UK for graduate start-ups2 and is the 7th largest provider of
graduates into professional jobs in the UK3.
1
Complete University Guide and The Guardian League Tables 2020
2
Higher Education Business and Community Interaction Statistics 2016/17
3
Destination of Leavers from Higher Education survey, published 2016/17
Programme Overview
Programme Introduction Career Prospects
During this programme, students will build on and further During the study, students will have the opportunity to
develop a capacity for environmental science, combined with develop their subject-specific and graduate transferable skills
skills to communicate, advocate and persuade. The programme and enhance their employability via a range of mechanisms
has been designed based on the work with international experts including work-based modules, working on live projects and
from across the sciences, all of whom understand how their initiatives and real-world-based assessments. Many final year
subject matter impacts on the wider world. The importance has dissertations also develop employability by enabling students to
been recognised by a range of professional bodies including work with outside organisations, researching shared problems.
Institute of Environmental Management and Assessment Graduates have gone onto careers in a variety of organisations
(IEMA) and Chartered Institute of Ecology and Environmental including government departments, charities, industry and
Management (CIEEM). This is an applied science degree that business.
helps students develop the skills to find answers to difficult
problems, and helps them develop as a professional graduate
in environmental and sustainability issues.
Programme Aims
This programme enables students to:
• engage actively and critically in the inter-disciplinary
discourses of environmental science and its application;
• choose and proficiently apply appropriate methods for data
collection and analysis, investigate environmental problems
and provide solutions by generating new knowledge through
research/enquiry-based learning;
• effectively communicate complex ideas and arguments,
including the results of students' own research, in a variety
of formats;
• propose holistic and creative solutions to human impacts
on the environment, and issues challenging environmental
sustainability and security;
• critically appraise aspects of morality, ethics and justice
implicit to environmental debates and engage with these
challenges in the academic discipline; and
• think independently, demonstrate confidence and
professionalism as practising environmental scientists.
4
Programme Structure Qualifications Framework
This full-time programme is delivered over 1 year and in 2 BSc (Hons) Environmental Science is
Programme
semesters. Structure Qualifications recognised
Frameworkunder the Qualifications
This full-time programme Framework (QF)Environmental
(www.hkqf.gov.hk).
The programme structure isisasdelivered
follows: over 1 year and in 2 BSc (Hons) Science is
semesters. recognised under the Qualifications
QF Level Level
Framework (QF) 5
(www.hkqf.gov.hk).
Semester Module
The programme structure is as follows:
QR Registration No. 18/000119/L5
Geography and Environment Dissertation QF Level Level 5
Semester Module Validity Period 01/09/2018 31/08/2020
- 31/08/2024
Environmental Engagement
TheQRQF Registration No. accredited
level of this programme 18/000119/L5
by the HKCAAVQ is the same as that
Geography and Environment Dissertation of locally-accredited honours bachelor's degree programmes.
Environmental Pollution Validity Period 31/08/2020
01/09/2018 - 31/08/2024
1&2 Environmental Engagement This programme is in the process of seeking re-accreditation by the HKCAAVQ.
Applied Ecology and Conservation The QF level of this programme
re-accreditation accredited
status of the programmeby the HKCAAVQ
is subject is the
to final same as
approval of that
the
of locally-accredited honours bachelor's degree programmes.
HKCAAVQ.
Environmental Pollution
Management
1&2 This programme is in the process of seeking re-accreditation by the HKCAAVQ.
Applied Ecology
Advanced and Conservation
Geospatial Applications The re-accreditation status of the programme is subject to final approval of the
Additional Information
HKCAAVQ.
Management
Entry Requirements
Advanced Geospatial Applications Study ModeInformation
Additional and Duration Full-time, 1 Year
Holders of one of the following VTC Higher Diplomas (HD): Study Location IVE (Sha Tin)
Entry Requirements Study Mode and Duration Full-time,
Application1 Year
: HK$200
• HD in Environmental Science
Holders of one of the following VTC Higher Diplomas (HD): Study Location IVE (Sha Tin): HK$3,500
Registration
• HD in Environmental Protection and Management Fees
• HD in Environmental Science
Application : HK$81,000
Tuition HK$200 by
• HD in Environmental Resources Management
2 instalments
Registration : HK$3,500
• HD in Environmental Protection and Management Fees
Applicants with HD / Associate Degree in relevant discipline Application Deadline Tuition
31
30 March2020
June : HK$81,000 by
2020
• HD in Environmental Resources Management
from other institutions will be considered individually. 2 instalments
Commencement September 2020
Applicants with HD / Associate Degree in relevant discipline Application Deadline 31 March 2020
English
from otherProficiency
institutions willRequirements
be considered individually. Enquiries
Commencement September 2020
A score of 575 in TOEFL (Paper-Based Test) or 6.5 in IELTS
English Proficiency
with a minimum Requirements
score of 5.5 in any component or equivalent. Programme Co-ordinator Dr. Craig Hung
Enquiries
A score
(VTC HigherofDiploma
575 in TOEFLare(Paper-Based
graduates Test)
exempted from this or 6.5 in
IELTS
requirement.) Tel no. 2595 8244 / 2256 7135
with a minimum score of 5.5 in any component or equivalent. Programme
Email Co-ordinator Dr. Craig Hung
craighung@vtc.edu.hk
Assessment
(VTC Higher Diploma graduates are exempted from this requirement.) Tel no. 2595 8244 / 2256 7135
General Enquiries SHAPE (Sha Tin) Office
Assessments take the form of problem-based assignments, Email craighung@vtc.edu.hk
Assessment
individual presentations, portfolio, reports and consultancy
Tel no. 2256 7239
General
Email Enquiries SHAPE (Sha Tin) Office
st-shape@vtc.edu.hk
reports. All students
Assessments take theare required
form to complete assignments,
of problem-based an individual
dissertation. Tel no. 2256 7239
individual presentations, portfolio, reports and consultancy
reports. All students are required to complete an individual Email st-shape@vtc.edu.hk
dissertation.
It is a matter of discretion for individual employers to recognise any qualification to which this course may lead.
5
It is a matter of discretion for individual employers to recognise any qualification to which this course may lead.
5
BSc (Hons) Food Science and Nutrition
Registration Number (Non-Local Higher and Professional Education (Regulation) Ordinance): 251919
Northumbria University
Northumbria University is a research-rich, business-focused
professional university. Northumbria is ranked in the top 50
of two of the UK’s leading university guides1 and has received
five stars in the QS Stars audit. Its Business School is part
of an elite group of business schools worldwide following
accreditation by the Association to Advance Collegiate Schools
of Business (AACSB) in business and accounting – the first in
Europe to gain double accreditation. It is ranked no. 1 in the
UK for graduate start-ups2 and is the 7th largest provider of
graduates into professional jobs in the UK3.
1
Complete University Guide and The Guardian League Tables 2020
2
Higher Education Business and Community Interaction Statistics 2016/17
3
Destination of Leavers from Higher Education survey, published 2016/17
Programme Aims
This programme aims to:
• equip students with key skills and subject-based knowledge
required by effective professionals within the food science
industries by the provision of a challenging and innovative
teaching and learning environment which empowers the
active learner;
• equip students for employment by developing personal
transferable skills which will underpin continuing professional
development in the world of work; and
• encourage consideration of ethical, political and legal
aspects relating to the supply of food, enabling students to
make an informed contribution to related social issues by
engaging in critical assessment and intellectual argument.
Career Prospects
At the end of this programme, there are logical career paths
Programme Overview into food manufacturing operations and food product and/or
nutrition companies both in Hong Kong and around the world.
Programme Introduction
Graduates can also undertake further study at postgraduate
This highly practical programme will provide students with the level with programmes such as MSc in Nutritional Sciences at
necessary scientific understanding of food science and nutrition Northumbria University.
to take the next step into their chosen career. Research-rich
learning is a core component of the teaching strategy helping
to develop professional skills and critical thinking that are very
much in demand in the workplace. Students will be introduced
to food quality and safety, new product development and food
sensory analysis, food processing and preservation, and policy
and issues in food and nutrition, and will undertake a food
sciences research project in which, supported by a supervisor,
they will have the opportunity to collect experimental data,
analyse results with appropriate tests, and present and report
findings.
6
Programme Structure Entry Requirements
This programme is delivered in both full-time and part-time VTC Higher Diploma graduates in Applied Science or related
modes. The full-time programme is delivered over 1 year and disciplines or equivalent qualifications.
in 2 semesters. The part-time programme is delivered over 2
years and in 4 semesters. English Proficiency Requirements
The programme structure is as follows: All students who have completed a Hong Kong Higher Diploma
or Associate Degree, taught and assessed in English and
Full-time Mode studied it for at least 2 years will be exempted from completing
Module an English Language test. All other students will be required to
have TOEFL 575 or IELTS of 6.5 or Pearson 62.
Product Development and Sensory Analysis
Food Processing and Preservation Assessment
Food Quality and Safety Various assessment methods are used, including oral
Food and Nutrition – Policy and Issues presentations, assignments, examinations, laboratory and
practical report.
Biological and Food Sciences Research Project
Qualifications Framework
Part-time Mode
BSc (Hons) Food Science and Nutrition
Year Module is recognised under the Qualifications
Food Processing and Preservation Framework (QF) (www.hkqf.gov.hk).
1 Food Quality and Safety QF Level Level 5
Product Development and Sensory Analysis QR Registration No. 14/000002/L5
Food and Nutrition – Policy and Issues Validity Period 01/09/2014 - 31/08/2022
2 The QF level of this programme accredited by the HKCAAVQ is the same as that
Biological and Food Sciences Research of locally-accredited honours bachelor's degree programmes.
Project
Additional Information
Full-time (FT), 1 year
Study Mode and Duration
Part-time (PT), 2 years
Study Location IVE (Chai Wan)
Application : HK$200
Registration : HK$3,500
Fees Tuition : HK$81,000 by
2 (FT) or 4 (PT)
instalments
31 March 2020 (FT)
Application Deadline 30 June 2020
29 May 2020 (PT)
Commencement September 2020
Enquiries
Programme Co-ordinator Mr. Vincent Yu
Tel no. 2595 8234
Email vincentyu@vtc.edu.hk
General Enquiries Ms. Carrie Chau
Tel no. 2595 8104
Email carrie_chau@vtc.edu.hk
It is a matter of discretion for individual employers to recognise any qualification to which this course may lead.
7
中藥學專業理學學士學位銜接課程
BSc Degree Programme in
Chinese Medicinal Pharmaceutics
非本地高等及專業教育（規管）條例（第493章）課程的註冊號碼：231191
* 本課程以普通話授課。 The programme is conducted in Putonghua.
中國藥科大學
中國藥科大學是一所歷史悠久、在藥學界享有盛譽的教育部
直屬“211工程”和國家“雙一流”建設高校。學校前身為始建
於1936年的國立藥學專科學校（四年制），是我國歷史上第一
所由國家創辦的藥學高等學府。80餘年來，學校秉承“精業
濟群”的校訓精神，為推動國家衛生健康事業發展做出了重要
貢獻。
學校建設有14個院系（部），涵蓋醫學、理學、工學等7個
學科門類，現有29個本科專業、3個專科（高職）專業、3個
一級學科博士點（藥學、中藥學、生物學）、27個二級學科
博 士 點 、 2個 博 士 後 流 動 站 。 截 止 2 0 1 8 年 底 ， 共 有 全 日 制
在校生16,465人，包括本專科生11,781人、研究生4,253人、
留學生366人；專任教師超過1,000人。
課程概要
課程簡介
本課程乃經國家教育部批准，由中國藥科大學與職業訓練局
屬下的才晉高等教育學院合作在香港開辦。成功完成本課程
的學生，將獲中國藥科大學授予中藥學專業理學學士學位。
自2004年至今已連續招收16批學生入讀，並已產生14批獲頒
學士學位的畢業生。
課程宗旨
此課程：
• 旨在為學生提供有關中藥的專門知識和技能培訓，包括
中成藥製造、品質檢測及營運管理等內容，讓他們可投身
相關行業的工作；及
• 著重實用性，為學生提供大量實驗及實習培訓，使畢業生
就業或升學均具備優質基礎。
就業前景
畢業生可於中藥房擔任主管或中藥師的工作；或於中藥廠生產
部或品質監控部擔任主管的工作；於化驗所、科研機構從事
中藥檢測技術、研究助理的工作；亦可於衛生署擔任中醫藥
助理的工作。
8課程內容
課程內容
本課程為2年兼讀制課程，就讀學生通常需在2年內完成下列
本課程為2年兼讀制課程，就讀學生通常需在2年內完成下列
科目：
科目：
有機化學
有機化學
生物化學
生物化學
儀器分析
第1年 儀器分析
第1年 中藥學及方劑學
中藥學及方劑學
中藥化學
中藥化學
藥學文獻檢索
藥學文獻檢索
中藥分析
中藥分析
中藥炮製學
中藥炮製學
第2年 中藥藥理學
第2年 中藥藥理學
中藥藥劑學 其他資料
中藥藥劑學 其他資料
專題實習 / 畢業論文 • 所有的科目均由中國藥科大學的教授/講師任教，香港本地
專題實習 / 畢業論文 • 所有的科目均由中國藥科大學的教授/講師任教，香港本地
教學人員將提供輔導與實驗課的支援。中國藥科大學將根據
教學人員將提供輔導與實驗課的支援。中國藥科大學將根據
其校內之規章制度，負責訂立本課程所有科目的考核標準及
其校內之規章制度，負責訂立本課程所有科目的考核標準及
批改所有的試卷。
批改所有的試卷。
• 為期兩星期的專題實習會在位於南京的中國藥科大學校內
為期兩星期的專題實習會在位於南京的中國藥科大學校內
• 為期兩星期的專題實習會在位於南京的中國藥科大學校內
進行。學生須自行安排有關的交通、食宿及保險，並承擔
進行。學生須自行安排有關的交通、食宿及保險，並承擔
進行。學生須自行安排有關的交通、食宿及保險，並承擔
相關費用。
相關費用。若屆時因疫情或其他特別情況未能前往南京，
相關費用。
專題實習將改在香港進行。
上課模式及修讀年期 2年兼讀制
上課模式及修讀年期 2年兼讀制
授課地點 IVE（柴灣）
授課地點 IVE（柴灣）
申請費 : HK$200
申請費
註冊費 : HK$200
HK$3,500
費用
註冊費
學費 : HK$3,500
HK$95,100
費用
學費 : （分四期支付）
HK$95,100
（分四期支付）
截止報名日期 6 30
2020年5月29日
截止報名日期 6 30
2020年5月29日
開課日期 2020年9月
開課日期 2020年9月
入學資格 查詢
入學資格 查詢
• 具有經認可的中醫藥高級文憑或以上學歷；或 課程主任 關德祺博士
• 具有經認可的中醫藥高級文憑或以上學歷；或 課程主任 關德祺博士
• 具有經認可與中藥相關的高級文憑或以上學歷；或 電話 2595 8237
• 具有經認可與中藥相關的高級文憑或以上學歷；或 電話 2595 8237
• 同等學歷。 電郵 dqguan@vtc.edu.hk
• 同等學歷。 電郵 dqguan@vtc.edu.hk
一般查詢 周倩如小姐
評核 一般查詢 周倩如小姐
評核 電話 2595 8104
課程成績以平時成績以及學期末考試成績作評核。平時成績 電話 2595 8104
課程成績以平時成績以及學期末考試成績作評核。平時成績 電郵 carrie_chau@vtc.edu.hk
包括作業、實驗以及測驗成績。
電郵 carrie_chau@vtc.edu.hk
包括作業、實驗以及測驗成績。
個別僱主可酌情決定是否承認本課程可令學員獲取的任何資格。
個別僱主可酌情決定是否承認本課程可令學員獲取的任何資格。 9
9Financial Assistance
The following financial assistance schemes are available in meeting student financial needs to pursue a programme:
Full-time Programmes
Financial Assistance Schemes Locally Non-locally Part-time Programmes
Accredited Accredited
Financial Assistance Scheme for Post-secondary
3 -- --
Students (FASP)
Non-means-tested Loan Scheme for
3 -- --
Post-secondary Students (NLSPS)
Extended Non-means-tested Loan Scheme (ENLS) -- 3 3
Non-means-tested Subsidy Scheme (NMTSS) 3 -- --
Only apply to modules
Continuing Education Fund (CEF) -- --
registered under CEF
Please refer to the following websites for the latest list of programmes covered by each scheme
and your eligibility for the above schemes:
- SHAPE: www.shape.edu.hk
- FASP: www.wfsfaa.gov.hk/sfo/en/postsecondary/fasp/overview.htm
- NLSPS: www.wfsfaa.gov.hk/sfo/en/postsecondary/nlsps/overview.htm
- ENLS: www.wfsfaa.gov.hk/sfo/en/postsecondary/enls/overview.htm
- NMTSS: www.cspe.edu.hk/nmtss
- CEF: www.wfsfaa.gov.hk/cef/en/index.htm
Deduction for Expenses of Self-education (SEE)
Students pursuing a programme at SHAPE to gain or maintain qualifications in either the current or a planned employment may
claim for the tax deduction of self-education expenses.
10Application Method
Paper Application
Application forms can be obtained from the SHAPE offices or downloaded from SHAPE website at www.shape.edu.hk.
The completed application forms together with (i) copies of the required documents and (ii) receipt of application fee paid should
be returned to the respective SHAPE office or a drop box located at IVE and HKDI campuses before the application deadlines.
Online Application
Applicants can submit applications via the Online Application System at www.shape.edu.hk.
11Contact Us
SHAPE Offices
SHAPE (Chai Wan)
Room 012, Academic Block, 30 Shing Tai Road, Chai Wan, Hong Kong Tel : 2595 8357
Office hours: Email : cw-shape@vtc.edu.hk
Monday – Friday: 9:00 a.m. – 6:00 p.m. Fax : 2976 5702
Saturday, Sunday & Public Holidays: Closed*
SHAPE (DILWL)
HKDI Office
Room LW004, G/F, IVE (Lee Wai Lee) Building,
3 King Ling Road, Tseung Kwan O, New Territories, Hong Kong Tel : 3928 2484 / 3928 2485
Office hours: Email : kt-shape@vtc.edu.hk
Monday – Friday: 8:45 a.m. – 5:45 p.m. Fax : 2727 9575
Saturday, Sunday & Public Holidays: Closed
Kwun Tong Office
Room 431, 25 Hiu Ming Street, Kwun Tong, Kowloon, Hong Kong Tel : 2727 9570
Office hours: Email : kt-shape@vtc.edu.hk
Monday – Friday: 8:45 a.m. – 5:45 p.m. Fax : 2727 9575
Saturday, Sunday & Public Holidays: Closed
SHAPE (Morrison Hill)
Room 361, 6 Oi Kwan Road, Wan Chai, Hong Kong Tel : 2835 7472
Office hours: Email : mh-shape@vtc.edu.hk
Monday – Friday: 9:00 a.m. – 5:30 p.m. Fax : 2835 7471
Saturday, Sunday & Public Holidays: Closed
SHAPE (Sha Tin)
Room 205, 21 Yuen Wo Road, Sha Tin, New Territories, Hong Kong Tel : 2256 7873
Office hours: Email : st-shape@vtc.edu.hk
Monday – Friday: 8:30 a.m. – 5:30 p.m. Fax : 2696 2049
Saturday, Sunday & Public Holidays: Closed
SHAPE (Tsing Yi)
Room C217, 20 Tsing Yi Road, Tsing Yi Island, New Territories, Hong Kong Tel : 2436 8375 / 2436 8379
Office hours: Email : ty-shape@vtc.edu.hk
Monday – Friday: 9:00 a.m. – 7:00 p.m. Fax : 2434 5652
Saturday, Sunday & Public Holidays: Closed
SHAPE (Tuen Mun)
Room UG13, 18 Tsing Wun Road, Tuen Mun, New Territories, Hong Kong
Tel : 2460 5354
Office hours:
Email : tm-shape@vtc.edu.hk
Monday – Friday: 9:00 a.m. – 5:30 p.m.
Saturday, Sunday & Public Holidays: Closed
PEAK Office
9/F, VTC Tower, 27 Wood Road, Wan Chai, Hong Kong
Tel : 2836 1922
Office hours:
Email : peak@vtc.edu.hk
Monday – Friday: 8:45 a.m. – 8:00 pm.
Fax : 2891 5707
Saturday: 9:00 a.m. – 12:00 noon
Sunday & Public Holidays: Closed
*School Office will be opened if there are scheduled classes.
Admissions Hotline: 2595 2771
12Application No.
Application No.
Application
Accept No. (delete as appropriate)
/ Reject
Accept / Reject
Application No. (delete as appropriate)
Accept / Reject
Application Fee (delete
Paid Byas appropriate)
Application
Accept Fee (delete
/ Reject Paid Byas appropriate)
Application
Handled ByFee Paid By
Application
Handled Fee Paid By
Handled By
By
Application Form 2020 & 2021 Handled By
Application
Application Form
Please complete the Form
2020 &
form in 2020and
2021
& print
2021 in with black ball pen.
Application
Please complete the Form
form in
Please complete the form in
2020 &
and 2021
and print in
print in with
with black
black ball
ball pen.
pen.
Please complete the form in and print in with black ball pen.
Please indicate the programme you are applying for by ticking “ ” the appropriate box.
Please indicate the programme you are applying for by ticking “ ” the appropriate box.
Please indicate the programme you are applying for by ticking “ ” the appropriate box.
Please indicate the programme you are applying for by ticking “ ” the appropriate box.
BA (Hons) Business Administration, Part-time (Registration No.: 251732) PEAK
BA (Hons) Business Administration, Part-time (Registration No.: 251732) PEAK
BusinessDesign,
BA (Hons) Graphic Administration,
Full-timePart-time (Registration
(Registration No.: 251732)
No.: 252951) PEAK
DILWL
BusinessDesign,
BA (Hons) Graphic Administration,
Full-timePart-time (Registration
(Registration No.: 251732)
No.: 252951) PEAK
DILWL
Graphic Design,
BA (Hons) Illustration Full-time Full-time
and Graphics, (Registration No.: 252951)
(Registration No.: 252952) DILWL
BA (Hons) Graphic Design,
Illustration Full-time Full-time
and Graphics, (Registration No.: 252951)
(Registration No.: 252952) DILWL
Illustration and
BA (Hons) International Graphics,Full-time
Marketing, Full-time(Registration
(RegistrationNo.:
No.:252719)
252952) IVEDILWL
(Sha Tin)
BA (Hons) Illustration
Internationaland Graphics,Full-time
Marketing, Full-time(Registration
(RegistrationNo.:
No.:252719)
252952) IVEDILWL
(Sha Tin)
International
BA (Hons) Media, Marketing,
Full-time Full-time
(Registration No.:(Registration
252720) No.: 252719) IVEDILWL
(Sha Tin)
BA (Hons) International
Media, Full-timeMarketing, Full-time
(Registration No.:(Registration
252720) No.: 252719) IVEDILWL
(Sha Tin)
BA
BSc(Hons)
(Hons)Media, Full-time
Computing, (Registration
Full-time No.: 252720)
(Registration No.:252436) IVEDILWL
(Sha Tin)
BA (Hons)
BSc (Hons)Media, Full-time
Computing, (Registration
Full-time No.: 252720)
(Registration No.:252436) IVEDILWL
(Sha Tin)
Full-time (Registration
BSc (Hons) Computing, Part-time (Registration No.:252436)
No.:252436) IVE(Chai
IVE (Sha Wan)
Tin)
Part-time (Registration
BSc (Hons) Computing, Full-time (Registration No.:252436)
No.:252436) IVE
IVE(Chai
(Sha Wan)
Tin)
BSc (Hons) Construction Management,
Computing, Part-time Part-time
(Registration (Registration No.: 252032)
No.:252436) PEAKWan)
IVE (Chai
BSc (Hons) Construction Management,
Computing, Part-time Part-time
(Registration (Registration No.: 252032)
No.:252436) PEAKWan)
IVE (Chai
Construction
BSc (Hons) Ethical Management,
Hacking Part-time
and Cybersecurity, (Registration
Full-time No.: 252032)
(Registration No.: 253042) PEAKWan)
IVE (Chai
Construction
BSc (Hons) Ethical Management,
Hacking Part-time
and Cybersecurity, (Registration
Full-time No.: 252032)
(Registration No.: 253042) PEAKWan)
IVE (Chai
BSc (Hons) Ethical
Human Hacking and Cybersecurity,
Biosciences, Full-timeNo.:
Full-time (Registration (Registration
252701) No.: 253042) IVE (Chai Wan)
BSc (Hons) Ethical
Human Hacking and Cybersecurity,
Biosciences, Full-timeNo.:
Full-time (Registration (Registration
252701) No.: 253042) IVE (Chai Wan)
BSc (Hons) Human Biosciences, Part-timeFull-time (Registration
(Registration No.:
No.: 252701)
252701) IVE
IVE(Chai
(Sha Wan)
Tin)
BSc (Hons) Human Biosciences, Part-timeFull-time (Registration
(Registration No.:
No.: 252701)
252701) IVE
IVE(Chai
(Sha Wan)
Tin)
BSc (Hons) Multimedia Computing,
Human Biosciences, Full-time
Part-time (Registration
(Registration No.:
No.: 252437)
252701) IVEPEAK
(Sha Tin)
BSc (Hons) Multimedia Computing,
Human Biosciences, Full-time
Part-time (Registration
(Registration No.:
No.: 252437)
252701) IVEPEAK
(Sha Tin)
BSc (Hons) Multimedia Computing, Part-timeFull-time (Registration
(Registration No.:
No.: 252437)
252437) PEAK
BSc (Hons) Multimedia Computing, Part-timeFull-time (Registration
(Registration No.:
No.: 252437)
252437) PEAK
BSc (Hons) Multimedia Computing, Part-time (Registration No.: 252437) PEAK
BSc (Hons) Multimedia Computing, Part-time (Registration No.: 252437) PEAK
Title (Mr / Ms / Mrs / Miss)* delete if inappropriate IVE / SBI / HKDI Student No. (if any)
Title (Mr / Ms / Mrs / Miss)* delete if inappropriate IVE / SBI / HKDI Student No. (if any)
Gender
Title Male/ Miss)* delete ifFemale
(Mr / Ms / Mrs inappropriate IVE / SBI / HKDI Student No. (if any)
Gender
Title Male/ Miss)* delete ifFemale
(Mr / Ms / Mrs inappropriate IVE / SBI / HKDI Student No. (if any)
Gender Male Female
(As shown on your HK Identity Card / Passport)
Gender Male
(As shown on your Female
HK Identity Card / Passport)
Surname (As shown on your HK Identity Card / Passport) First / Other Names
Surname (As shown on your HK Identity Card / Passport) First / Other Names
Surname First / Other Names
Day (DD) / Month (MM) / Year (YY)
Surname First / Other Names
Day (DD) / Month (MM) / Year (YY)
Day (DD) / Month (MM) / Year (YY)
Chinese Character Codes Date of Birth ___________________________________________
Day (DD) / Month (MM) / Year (YY)
Chinese Character Codes Date of Birth ___________________________________________
Chinese Character Codes Date of Birth ___________________________________________
Chinese Character Codes HKID Card No. Date (of Birth
) ___________________________________________
/ Passport No.
HKID Card No. ( ) / Passport No.
HKID Card No. ( ) / Passport No.
Correspondence Address (in English) HKID Card No. ( ) / Passport No.
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Correspondence Address (in English)
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Mobile Phone No. _______________________________________ Residential Tel. No. ______________________________________
Mobile Phone No. _______________________________________ Residential Tel. No. ______________________________________
Mobile Phone No. _______________________________________ Residential Tel. No. ______________________________________
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Phone No. _______________________________________ Fax No. _______________________________________________
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Do you require a student visa / entry permit to study in Hong Kong? YES_______________________________________________
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Do you require a student visa / entry permit to study in Hong Kong? YES NO
Do you require a student visa / entry permit to study in Hong Kong? YES NO
Do you require a student visa / entry permit to study in Hong Kong? YES NO
We offer equal opportunities to all applicants with or without disabilities. If you have a disability that requires special assistance, please provide a
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It is a matter of discretion for individual employers to recognise any qualification to which the above courses may lead.
It is a matter of discretion for individual employers to recognise any qualification to which the above courses may lead.
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It is a matter of discretion for individual employers to recognise any qualification to which the above courses may lead. CU-SEP19-1
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FSHAPE Website FVTC Lecturers FYahoo / Google Keyword Search
FSHAPE Prospectus / Leaflets FInformation Panels FNewspaper / Magazine (Title: )
FConsultation Day FEducation Fair FWebsite / Mobile app advertisement
FClassmates / Friends FOthers (Please specify: )
Do you wish to receive information in relation to any programmes, admission and events of the School for Higher and Professional Education,
member institutions of the Vocational Training Council and the Coventry University? FYES FNO
6(&7,21±'(&/$5$7,21(Application form without signature will not be processed)
1. I declare that the information given in the application is, to the best of my knowledge, accurate and complete. I understand that this information
will be used in the admission process of the programmes offered by the School for Higher and Professional Education and the Coventry
University.
2. I authorise the School for Higher and Professional Education and the Coventry University to obtain, and the Vocational Training Council (VTC)
to release, information about my student record in the member institutions of the VTC for the purpose of processing this application.
3. I authorise the School for Higher and Professional Education and the Coventry University to use my data to carry out checks on multiple
applications and checks on records of current and previous studies in the member institutions of the VTC.
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records, for the purpose of making an informed decision about my application.
5. I understand that, upon my registration in a programme in the School for Higher and Professional Education and the Coventry University, the
data contained in the application form will become part of my student record and may be used for all purposes relating to admission, registration,
academic and administrative communication, alumni management and contacts, research, statistical and marketing, including direct marketing.
The School for Higher and Professional Education may disclose and / or transfer my student data to VTC, including its member institutions and
institutes, and any other third parties such as government departments, organisations, institutions, agencies, service providers in relation to the
above purposes.
6. I understand that the School for Higher and Professional Education and the Coventry University may use my application data for statistical
purposes. The application form and other related personal information will be disposed of after the completion of the 2020 and 2021 admissions
exercise. Nevertheless, if I have indicated in 6HFWLRQ that I wish to receive information from the School for Higher and Professional
Education and the Coventry University, my application data will be retained.
7. I understand that in accordance with the Personal Data (Privacy) Ordinance, I have the right to request access to, and the correction of my
personal data. I should submit written request to the School for Higher and Professional Education at Room 008, Academic Block, 30 Shing Tai
Road, Chai Wan, Hong Kong if I wish to access or make corrections to my data.
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to students of all VTC member institutions. I understand and agree that adherence to the Policy is a condition of continued enrolment and
graduation.
9. I understand that provision of any false or misleading information therein shall lead to DISQUALIFICATION of application without notice and
cancellation of any resulting registration. Any fees paid will NOT be refunded.
Applicant's Signature: Date:
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F Completed the form in full.
F Signed and dated the form.
F Enclosed copies of relevant academic documents and transcripts.
F Enclosed copies of documentary proof for work experience (for holders of Professional Diploma only).
F Enclosed the original receipt of application fee payment.
F A waiver of application fee may be granted to eligible applicants. For details, please visit www.shape.edu.hk.
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Application No.
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Application Form 2020/21
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F BA (Hons) International Hospitality and Tourism Management, Full-time (Registration No.: 250997) IVE (Chai Wan)
F BSc (Hons) Environmental Science, Full-time (Registration No.: 252502) IVE (Sha Tin)
F BSc (Hons) Food Science and Nutrition, Full-time (Registration No.: 251919) IVE (Chai Wan)
F BSc (Hons) Food Science and Nutrition, Part-time (Registration No.: 251919) IVE (Chai Wan)
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Title (Mr / Ms / Mrs / Miss)* delete if inappropriate IVE / SBI / HKDI Student No. (if any)
Gender FMale FFemale
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We offer equal opportunities to all applicants with or without disabilities. If you have a disability that requires special assistance, please provide a
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to accommodate your needs.
It is a matter of discretion for individual employers to recognise any qualification to which the above courses may lead.
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