ASSEMBLY GUIDE GUÍA DE MONTAJE | ENSEMBLE GUIDE - EX-315 LP SX-315 LP EX-315 NG SX-315 NG - cloudfront.net
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EX-315 LP • SX-315 LP
EX-315 NG • SX-315 NG
ASSEMBLY GUIDE
GUÍA DE MONTAJE | ENSEMBLE GUIDE
53015
111820
enUS / esMX / frCA
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LP
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1 1Liquid Propane grills only.
Solamente barbacoas de propano licuado.
1 1
Grills à gaz propane liquide uniquement.
A
-16
B -27 -6 -1 -2 -2
D -1 -2 -2
E
-2 -3
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-8 -4
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-2 -2 -1
LP
C -2 -2 -2 -1TOOLS REQUIRED:
HERRAMIENTAS NECESARIAS:
OUTILS NÉCESSAIRES:
7/16” 7/16” , 9/16”
• Extra hardware
• Partes adicionales
• Quincaillerie
supplémentaire
-1
41 3 -6 B
• Download the free BILT™ app for 3D step-by-step instructions.
• Descarga gratis la app BILT™ y sigue las instrucciones 3D paso a paso.
• Téléchargez gratuitement l’application BILT™ pour obtenir les
instructions étape par étape en 3D.
2 -2 -2 -16 A
4 -1 B
WWW.WEBER.COM 55 -6 B 7 -2 B
6
52769_060920
Micro USB
Micro USB
52769_060920
8
69 -1 B 12
10
11 -6
WWW.WEBER.COM 713 -3 B 15 -4 B
14 -4 B
16 -2 B
817 -2 B 19
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m Save hardware.
m Conserve las partes.
m Sauvegarder le matériel.
WWW.WEBER.COM 923
LP
21 -2 -2 -1 B
-2 -2 -2
C
Liquid Propane grills only.
See Owner’s Guide for complete gas instructions.
Solamente barbacoas de propano licuado.
22
LP
Consulte las instrucciones completas respecto al gas en la Guía
-1 C del Propietario.
Grills à gaz propane liquide uniquement.
Voir le mode d’emploi pour des instructions détaillées concernant le gaz.
NG
24
Liquid Propane grills only.
Solamente barbacoas de propano licuado.
Grills à gaz propane liquide uniquement. Natural Gas grills only.
See Owner’s Guide for complete
gas instructions.
Solamente barbacoas de gas natural.
Consulte las instrucciones completas respecto al gas en la Guía del
Propietario.
Grills à gaz naturel uniquement.
Voir le Mode d’emploi pour des instructions complètes concernant le gaz
naturel.
1025 -2 D 27 -2 D
26 -2 -3 E
See Owner’s Guide for the
Igniter Module Wire Guide chart.
Vea el cuadro de la Guía de Cableado del Módulo del
Encendedor en la Guía del Propietario.
Voir le Mode d’emploi pour le tableau Guide de câble du
module de l’allumeur.
28 -1 D
AA
AA
WWW.WEBER.COM 1129 -4 -2 F 30 -2 B
31 -4 -2 F
Tighten the nuts until snug. Turn only a quarter
turn further. DO NOT OVER TIGHTEN.
Apriete las tuercas hasta que queden ajustadas.
Gire solo un cuarto de vuelta más.
NO APRIETE EN EXCESO.
Serrez les boulons jusqu’à ce qu’ils soient bien serrés.
Ne tournez qu’un quart de tour supplémentaire.
NE PAS TROP SERRER.
Tighten the nuts until
snug. Turn only a quarter
turn further. DO NOT OVER
TIGHTEN.
Apriete las tuercas hasta que queden ajustadas.
Gire solo un cuarto de vuelta más.
NO APRIETE EN EXCESO.
Serrez les boulons jusqu’à ce qu’ils soient bien serrés.
Ne tournez qu’un quart de tour supplémentaire.
NE PAS TROP SERRER.
1232 34
33
WWW.WEBER.COM 1335
LP
37
Liquid Propane grills only.
Solamente barbacoas de propano licuado.
Grills à gaz propane liquide uniquement.
36
14Liquid Propane grills only.
LP
38 Solamente barbacoas de propano licuado.
Grills à gaz propane liquide uniquement.
40
LP
39
See Owner’s Manual for the WEBER CONNECT Wire Chart.
Consulte el esquema de conexiones del módulo WEBER CONNECT en
el manual del propietario.
Référez-vous au « Schéma de câblage de WEBER CONNECT » du
Manuel du propriétaire.
WWW.WEBER.COM 1541 -2 43
44
42
1645 -2 -2 G 46 -2 -2
-1
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1 2
WWW.WEBER.COM 1748 51
Micro USB
52769_060920
For information on using an external power bank, refer
to “Connecting an External Power Bank” in the Owner’s
Manual.
Para obtener información sobre el uso de una batería
externa, consulte la sección “Conexión de una batería
externa” en el manual del propietario.
Pour obtenir des informations sur l'utilisation d'un
49
chargeur externe, référez-vous à « Branchement d’un
chargeur externe » dans le Manuel du propriétaire.
50
18WWW.WEBER.COM 19
REGISTER TODAY.
Register your grill to receive exclusive WEBER content that is
sure to make you the ultimate backyard hero.
REGÍSTRATE HOY.
Registra tu asador y recibe contenidos WEBER exclusivos que
seguro te convertirán en el héroe definitivo de cualquier reunión.
ENREGISTREZ-LE AUJOURD’HUI.
Enregistrez votre barbecue pour recevoir du contenu WEBER exclusif
qui fera de vous le maître incontesté de la cuisson à l’extérieur.
U.S./EE. UU./États-Unis: Mexico/México/Mexique : Canada/Canadá/Canada :
1-800-446-1071 01 800 0093237 1-800-446-1071
Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and
other countries. App Store is a service mark of Apple Inc. Android and Google Play
are trademarks of Google Inc.
Apple y el logotipo de Apple son marcas comerciales de Apple Inc., registradas en
EE. UU. y otros países. App Store es una marca de servicio de Apple Inc. Android y
Google Play son marcas comerciales de Google Inc.
Apple et le logo d’Apple sont des marques de commerce d’Apple Inc. déposées aux
États-Unis et dans d’autres pays. App Store est une marque de service d’Apple Inc.
Android et Google Play sont des marques de commerce de Google Inc.
© 2021 Designed and engineered by Weber-Stephen Products LLC,
1415 S. Roselle Road, Palatine, Illinois 60067 USA.
www.weber.comLP Owner’s Manual
EX-315 • SX-315
REGISTER TODAY.
We are so glad that you have joined us on the journey to grilling greatness. Register
your grill and gain access to fun and engaging WEBER information, including tips, tricks
and how to get the most out of your grilling experience.
PHONE APP EMAIL weber.com
53016
Keep this Owner’s Manual for future reference, thoroughly read through it, and 111820
if you have any questions please contact us today. enUSWelcome to WEBER Important Installation and Assembly
m DANGER: This grill is not intended to be installed in
Storage and/or Nonuse
m WARNING: Turn off the gas supply at the gas
Safety Information or on recreational vehicles or boats. cylinder (tank) after use.
m WARNING: Do not use this grill unless all parts m WARNING: LP tanks must be stored outdoors out of
DANGER, WARNING, and CAUTION
are in place and the grill was properly assembled the reach of children and must not be stored in a
statements are used throughout this according to the assembly instructions. building, garage, or any other enclosed space.
Owner's Manual to emphasize critical and m WARNING: Do not build this model of grill in any m WARNING: After a period of storage and/or nonuse,
important information. Read and follow built-in or slide-in construction. the grill should be checked for gas leaks and burner
these statements to help ensure safety and m WARNING: Do not modify the appliance (grill). Liquid
obstructions before use.
prevent property damage. The statements propane gas is not natural gas. The conversion or m Storage of the grill indoors is permissible only if the
are defined below. attempted use of natural gas in a liquid propane gas LP tank is disconnected and removed from the grill.
unit or liquid propane gas in a natural gas unit is
m DANGER: Indicates a hazardous unsafe and will void your warranty. California Proposition 65
situation which, if not avoided, • In the United States, installation must conform with m WARNING: Combustion byproducts produced when
will result in death or serious injury. local codes or, in the absence of local codes, with using this product contain chemicals known to the
either the National Fuel Gas Code, ANSI Z223.1/ state of California to cause cancer, birth defects, or
m WARNING: Indicates a hazardous NFPA 54, Natural Gas and Propane Installation Code, other reproductive harm.
situation which, if not avoided, CSA B149.1; or Propane Storage and Handling Code,
m PROPOSITION 65 WARNING: Handling the brass
could result in death or serious injury. B149.2; or the Standard for Recreational Vehicles,
material on this product exposes you to lead, a
ANSI A119.2/NFPA 1192, and CSA Z240 RV Series,
chemical known to the state of California to cause
m CAUTION: Indicates a hazardous Recreational Vehicle Code, as applicable.
cancer, birth defects, or other reproductive harm.
situation which, if not avoided, • In Canada, the installation of this grill must comply Wash hands after handling this product.
could result in minor or moderate injury. with local codes and/or the latest edition of Standard
CAN/CSA-B149.2 (Propane Storage and Handling
Code). These instructions, while generally acceptable,
do not necessarily comply with the Canadian
m DANGER installation codes, particularly with piping above and
below ground.
If you smell gas: • In Mexico, if there are local codes that apply to
• Shut off gas to the appliance portable gas appliances, you must comply with the
latest edition of Official Mexican Standard (NOM).
(grill). • If an external electrical source is utilized (such as
• Extinguish any open flame. a rotisserie) it must be electrically grounded in
accordance with local codes or, in the absence of local
• Open lid. codes, with the National Electrical Code, ANSI/NFPA
70, or the Canadian Electrical Code, Part 1, CSA C22.1.
• If odor continues, keep away
from the appliance (grill) Operation
and immediately call your m DANGER: Only use the grill outdoors in a well-
ventilated area. Do not use in a garage, building,
gas supplier or your fire breezeway, tent, any other enclosed area, or
beneath overhead combustible construction.
department.
m DANGER: Do not use the grill in any vehicle or in any
storage or cargo area of any vehicle. This includes,
m WARNING but is not limited to, cars, trucks, station wagons,
mini-vans, sport utility vehicles, recreational
• Do not store or use gasoline vehicles, and boats.
or other flammable liquids m DANGER: Do not use the grill within 24 inches (61
cm) of combustible materials. This includes the top,
or vapors in the vicinity bottom, back and sides of the grill.
of this (grill) or any other m DANGER: Keep the cooking area clear of flammable
vapors and liquids such as gasoline, alcohol, etc.,
appliance. and combustible materials.
• An LP cylinder (tank) not m DANGER: This appliance (grill) must be kept away
from flammable materials during use.
connected for use shall m DANGER: Do not put a grill cover or anything
not be stored in the vicinity flammable on, or in the storage area under the grill
while it is in operation or is hot.
of this (grill) or any other
m DANGER: Should a grease fire occur, turn off all
appliance. burners and leave lid closed until fire is out.
m WARNING: Accessible parts may be very hot.
USE OUTDOORS ONLY. Keep young children away.
m WARNING: The use of alcohol, prescription drugs,
READ THE INSTRUCTIONS BEFORE USING non-prescription drugs, or illegal drugs may impair
THE APPLIANCE (GRILL). the consumer’s ability to properly and safely
assemble, move, store, or operate the grill.
NOTICE TO INSTALLER: These instructions
must be left with the consumer. m WARNING: Never leave the grill unattended during
pre-heating or use. Exercise caution when using
NOTICE TO CONSUMER: Retain these this grill. The entire cookbox gets hot when in use.
instructions for future reference. m WARNING: Do not move the appliance (grill)
during use.
m WARNING: Keep any electrical supply cord and the
fuel supply hose away from any heated surfaces.
m CAUTION: This product has been safety-tested and
is only certified for use in a specific country. Refer
to country designation located on outside of box.
2 • Do not use charcoal or lava rock in the grill.Welcome to WEBER
HELLO! TABLE OF CONTENTS
We are so glad that you have joined us on the journey to grilling happiness. 2 Welcome to WEBER
Please take some time to read through this Owner’s Manual to ensure that you Important Safety Information
are up and grilling quickly and easily. We want to be with you for the life of your
grill, so please take just a couple of minutes to register your grill. When you 4 The WEBER Promise
sign up for a WEBER-ID as part of your registration, we will deliver special grill- Warranty
related content just for you to enjoy.
5 Product Features
So, come along and join us online, on your smart device or however else you'd
SPIRIT Features
like to stay in touch.
Thank you for choosing WEBER. 6 Getting Started
We are happy you are here. Important Information about
LP Gas & Gas Connections
LP Tank Installation & Leak Checking
Refilling or Replacing an LP Tank
10 Operation
Even your grill can The Very First Time You Grill
Every Time You Grill
update its status
Igniting the Grill
DOWNLOAD CONNECT AND
1 THE FREE APP 3 MONITOR
Integrated WEBER CONNECT
Technology
Using the WEBER CONNECT Module
INSERT PROBE PERFECT RESULTS
2 4 Food Temperature Probe Care
14 Tips and Hints
FEATURE BENEFIT The Flame - Direct or Indirect
REMOTE GRILL WI-FI AND BLUETOOTH® GRILL MONITORING Grilling Do's and Don'ts
MONITOR Remote grilling access gives you the freedom to walk away and monitor the heat
from your smart device. 16 Product Care
STEP-BY-STEP PERFECTLY GRILLED FOOD
Cleaning and Maintenance
GRILLING Know when it’s time to flip, rest, and serve directly from your smart device.
Receive notifications on everything from when it’s time to flip food, to a 18 Troubleshooting
countdown that displays when it’s ready.
APP ENABLED FOOD INSTANT FOOD STATUS READOUT 22 Grilling Guide
THERMOMETERS View food temperature & doneness without lifting the lid. The food probes monitor
doneness from beginning to end and will notify you via the app when it’s time to
flip, rest, and serve.
23 Replacement Parts
RECIPES & WEBER RECIPES AND COOK PROGRAMS
INSTRUCTION Weber recipes and cook programs that provide real time, step-by-step grilling
instructions specific to your cook preference and cut of meat.
LED DISPLAY DASHBOARD
The LED display dashboard on your module is where you can visually check
temperatures, receive notifications, view connectivity status, and check the status of
your cook.
3The WEBER Promise Warranty
Thank you for purchasing a WEBER product. Weber-Stephen PRODUCT WARRANTY PERIODS
Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067
(“WEBER”) prides itself on delivering a safe, durable, and Cookbox:
reliable product. 10 years, no rust through/burn through
(2 years paint excluding fading or discoloration)
This is WEBER’s Voluntary Warranty provided to you at no extra
charge. It contains the information you will need to have your Lid assembly:
WEBER product repaired in the unlikely event of a failure or 10 years, no rust through/burn through
defect. (2 years paint excluding fading or discoloration)
Pursuant to applicable laws, the customer has several Stainless steel burner tubes:
rights in case the product is defective. Those rights include 10 years, no rust through/burn through
supplementary performance or replacement, abatement of Stainless steel cooking grates:
the purchasing price, and compensation. In the European 5 years, no rust through/burn through
Union, for example, this would be a two-year statutory
warranty starting on the date of the handover of the product. Stainless steel FLAVORIZER BARS:
These and other statutory rights remain unaffected by this 5 years, no rust through/burn through
warranty provision. In fact, this warranty grants additional
Porcelain-enameled cast iron cooking grates:
rights to the Owner that are independent from statutory
5 years, no rust through/burn through
warranty provisions.
WEBER CONNECT Components:
WEBER’S VOLUNTARY WARRANTY
3 years
WEBER warrants, to the purchaser of the WEBER product
All remaining parts:
(or in the case of a gift or promotional situation, the person
2 years
for whom it was purchased as a gift or promotional item),
that the WEBER product is free from defects in material and
workmanship for the period(s) of time specified below when DISCLAIMERS
assembled and operated in accordance with the accompanying APART FROM THE WARRANTY AND DISCLAIMERS AS
Owner’s Manual. (Note: If you lose or misplace your WEBER DESCRIBED IN THIS WARRANTY STATEMENT, THERE ARE
Owner’s Manual, a replacement is available online at EXPLICITLY NO FURTHER WARRANTY OR VOLUNTARY
www.weber.com, or such country-specific website to which DECLARATIONS OF LIABILITY GIVEN HERE WHICH GO
Owner may be redirected.) Under normal, private single family BEYOND THE STATUTORY LIABILITY APPLYING TO WEBER.
home or apartment use and maintenance, WEBER agrees THE PRESENT WARRANTY STATEMENT ALSO DOES NOT
within the framework of this warranty to repair or replace LIMIT OR EXCLUDE SITUATIONS OR CLAIMS WHERE WEBER
defective parts within the applicable time periods, limitations, HAS MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.
and exclusions listed below. TO THE EXTENT ALLOWABLE BY
APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE
THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO PERIODS OF THIS WARRANTY. NO OTHER WARRANTIES
SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER,
PROMOTIONAL ITEMS AS NOTED ABOVE. WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED
WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY REMEDY OF THIS WARRANTY IS REPAIR OR REPLACEMENT
To ensure trouble-free warranty coverage, it is important (but OF THE PART OR PRODUCT.
it is not required) that you register your WEBER product online IN NO EVENT UNDER THIS VOLUNTARY WARRANTY SHALL
at www.weber.com, or such country-specific website to which RECOVERY OF ANY KIND BE GREATER THAN THE AMOUNT OF
Owner may be redirected. Please also retain your original THE PURCHASE PRICE OF THE WEBER PRODUCT SOLD.
sales receipt and/or invoice. Registering your WEBER product
confirms your warranty coverage and provides a direct link YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE,
between you and WEBER in case we need to contact you. OR INJURY TO YOU AND YOUR PROPERTY AND/OR TO
OTHERS AND THEIR PROPERTY ARISING OUT OF THE MISUSE
The above warranty only applies if the Owner takes reasonable OR ABUSE OF THE PRODUCT OR FAILURE TO FOLLOW
care of the WEBER product by following all assembly INSTRUCTIONS PROVIDED BY WEBER IN THE ACCOMPANYING
instructions, usage instructions, and preventative maintenance OWNER’S MANUAL.
as outlined in the accompanying Owner’s Manual, unless the
Owner can prove that the defect or failure is independent PARTS AND ACCESSORIES REPLACED UNDER THIS
of non-compliance with the above mentioned obligations. If WARRANTY ARE WARRANTED ONLY FOR THE BALANCE OF
you live in a coastal area, or have your product located near THE ABOVE MENTIONED ORIGINAL WARRANTY PERIOD(S).
a pool, maintenance includes regular washing and rinsing of
the exterior surfaces as outlined in the accompanying Owner’s THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME
Manual. OR APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER
GRILLS USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT
WARRANTY HANDLING / EXCLUSION OF WARRANTY SETTINGS SUCH AS RESTAURANTS, HOTELS, RESORTS, OR
RENTAL PROPERTIES.
If you believe that you have a part which is covered by this
Warranty, please contact WEBER Customer Service using the WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF
contact information on our website (www.weber.com, or such ITS PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY
country-specific website to which Owner may be redirected). SHALL BE CONSTRUED AS OBLIGATING WEBER TO
WEBER will, upon investigation, repair or replace (at its option) INCORPORATE SUCH DESIGN CHANGES INTO PREVIOUSLY
a defective part that is covered by this Warranty. In the event MANUFACTURED PRODUCTS, NOR SHALL SUCH CHANGES
that repair or replacement are not possible, WEBER may BE CONSTRUED AS AN ADMISSION THAT PREVIOUS DESIGNS
choose (at its option) to replace the grill in question with a new WERE DEFECTIVE.
grill of equal or greater value. WEBER may ask you to return
parts for inspection, shipping charges to be pre-paid. Weber-Stephen Products LLC
Customer Service Center
This WARRANTY lapses if there are damages, deteriorations, 1415 S. Roselle Road
discolorations, and/or rust for which WEBER is not responsible Palatine, IL 60067
caused by: U.S.A.
• Abuse, misuse, alteration, modification, misapplication, For replacement parts, call:
vandalism, neglect, improper assembly or installation, and 1-800-446-1071
failure to properly perform normal and routine maintenance;
• Insects (such as spiders) and rodents (such as squirrels),
including but not limited to damage to burner tubes and/or
gas hoses;
• Exposure to salt air and/or chlorine sources such as
swimming pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes,
earthquakes, tsunamis or surges, tornadoes or severe
storms. PROTECT
The use and/or installation of parts on your WEBER product
that are not genuine WEBER parts will void this Warranty, YOUR
INVESTMENT
and any damages that result hereby are not covered by
this Warranty. Any conversion of a gas grill not authorized
by WEBER and performed by a WEBER authorized service
technician will void this Warranty.
Shield your grill from the
elements with a heavy-duty
premium grill cover.
4SPIRIT FE ATURES
Product Features
B
C A
D
E
F
A WEBER CONNECT D Side Tables
Confidently tend to the grill and your guests while Use the side tables to keep platters, seasonings, and
using the integrated WEBER CONNECT technology. This tools within arm’s reach.
device monitors internal grill temperature and uses
food temperture probes allowing you to monitor the E Fuel Gauge
temperature of your food. You can also monitor your The easy-to-read fuel gauge located next to the gas
grill from your smart device with the WEBER CONNECT tank lets you see how much fuel is left in your tank at
app via Bluetooth® or Wi-Fi connection. all times. The WEBER CONNECT module also displays
One food temperture probe is included. Additional food a fuel status indicator, as well as indicating fuel status
probes are sold seperately. on your smart device with the WEBER CONNECT app.
B Warming Rack F Grill Cabinet
The warming rack keeps food warm or toasts burger The grill cabinet adds enclosed storage space for the
buns, as the main meal grills below. LP tank and the electronic components.
C P orcelain-Enameled,
Cast Iron Cooking Grates
The reversible cooking grates empower you to be
even more creative with your dish. The thin side of the
cooking grate is ideal for delicate food such as fish and
shrimp, while the wider side creates a thick sear mark
enhancing the flavor of your food.
The grills illustrated in this Owner’s Manual may vary slightly from the model purchased. 5Getting Started Important Information about
LP Gas & Gas Connections
What Is LP Gas?
Liquefied petroleum gas, also called LP, LP gas, liquid
propane, or simply propane or butane, is the flammable,
petroleum-based product used to fuel your grill. It is
a gas at moderate temperatures and pressure when
it is not contained. But at moderate pressure inside a
container, such as a tank, LP is a liquid. As pressure is A
released from the tank, the liquid readily vaporizes and
becomes gas.
B
Safe Handling Tips For LP Tanks
• A dented or rusty liquid propane tank may be
hazardous and should be checked by your liquid
propane supplier. Do not use a liquid propane tank
with a damaged valve.
• Although your liquid propane tank may appear to be
empty, gas may still be present, and the tank should be
transported and stored accordingly.
• The LP tank must be installed, transported, and stored
in an upright, secure position. LP tanks should not be
dropped or handled roughly.
• Never store or transport the LP tank where
temperatures can reach 125° F (51.7° C) (the tank will
become too hot to hold by hand).
• Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap
on the cylinder valve outlet that is provided with the
cylinder valve. Other types of caps or plugs may result
in leakage of propane.
LP Tank Requirements
• The tank must be approximately 18¼ inches (46.35
cm) high and 12¼ inches (31.1 cm) in diameter with a
marked 20 pound (9.07 kg) LPG capacity or 47.6 pound
(21.6 kg) water capacity as stated by the manufacturer.
Other tanks may be acceptable provided they are
compatible with the grill retention means (tank scale).
• The tank used must be constructed and marked
in accordance with the Specifications for LP gas
Cylinders of the U.S. Department of Transportation
(D.O.T.); or the Canadian Standard for Cylinders,
Spheres and Tubes for Transportation of Dangerous
Goods and Commission, CAN/CSA-B339, as applicable.
• Tanks must be provided with a listed OPD (Overfilling
Prevention Device) and a Type 1 (CGA 791) tank
connection. The tank connection must be compatible
with the grill connection.
• The tank must include a collar to protect the tank
valve.
• Tanks must have a D.O.T. certification (A), and a testing
date (B) that is within five years of current use.
What is a Regulator?
Your gas grill is equipped with a pressure regulator,
which is a device to control and maintain uniform gas
pressure as gas is released from the LP tank.
Regulator Requirements
• The regulator and hose assembly supplied with this
grill must be used. This regulator has a flow limiting
device built into the unit that will restrict the flow of
gas in the event that a leak is detected.
• Replacement regulator and hose assemblies must be
as specified by Weber-Stephen Products LLC (UL-listed
Type 1 (CGA 791) tank connection device as described
in the latest edition of ANSI Z21.81).
6LP Tank Installation &
Getting Started
A E
Leak Checking
Installation Location
The LP tank is installed inside the base cabinet, on the
tank scale (right side). The shape of the collar assembly
(the metal protective ring around the tank valve)
determines one of two directions in which the tank will
correctly hang on the tank scale (A).
B
Inspect the Tank
1) Confirm that the tank valve is fully closed. Close by
turning valve clockwise.
2) Confirm that the tank valve is the proper mating
type for the regulator (B).
3) Inspect the tank valve, including the internal rubber
seal for damage or debris (C). If damaged, return
tank to local retailer.
Install The Tank C
1) Check that all burner control knobs are in the
off position. Check by pushing in and turning
knobs clockwise. F
2) Open base cabinet door.
3) Loosen hand nut and rotate tank lock up (D).
4) Lift tank into position on the tank scale (E).
5) Rotate the tank lock down. Tighten the hand nut.
6) Screw the regulator coupling onto the tank valve, D
turning clockwise (F). Hand-tighten only. Using a
wrench could damage the regulator coupling and
could cause a leak. Proceed to “CHECKING FOR
GAS LEAKS.”
7Getting Started What is a Leak Check?
Once the LP tank is properly installed, it is necessary
G J
to perform a leak check. A leak check is a reliable way
to verify that gas is not escaping after you connect the
tank. The fuel system in your grill features factory-
made connections that have been thoroughly checked
for gas leaks and the burners have been flame-tested.
WEBER recommends performing a thorough leak
check after assembly, as well as annually. The
following fittings should be tested:
• Where the regulator connects to the tank.
• Where the gas hose connects to the bulkhead.
• Where the bulkhead connects to the corrugated gas
line.
Checking for Gas Leaks
1) Wet fittings (G) with a soap and water solution,
using a spray bottle, brush, or rag. You can make
your own soap and water solution by mixing 20%
liquid soap with 80% water; or, you can purchase
leak check solution in the plumbing section of any H K
hardware store.
2) Slowly open gas supply by turning tank valve
counterclockwise while checking for bubbles.
3) If bubbles appear there is a leak:
a) If the leak is at the cylinder (H), turn off the gas.
DO NOT OPERATE THE GRILL. Disconnect the
tank and return the tank to your local retailer.
b) If the leak is at the regulator (I), turn off the gas.
NEVER ATTEMPT TO TIGHTEN THE REGULATOR
WITH TANK VALVE OPEN. DO NOT OPERATE
THE GRILL. Contact the Customer Service
Representative in your area using the contact
information on our website.
c) If the leak is at any fittings indicated in
illustration (J), re-tighten fitting with a wrench
and recheck for leaks with soap and water
solution. If leak persists, turn off the gas. DO NOT
OPERATE THE GRILL. I
d) If the leak is at any fittings indicated in
illustration (K), turn off the gas. DO NOT
OPERATE THE GRILL.
If a leak is present, contact the Customer Service
Representative in your area using the contact
information on our website.
4) If bubbles do not appear, leak checking is complete:
a) Turn gas supply off at the tank and rinse
connections with water.
NOTE: Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should
be rinsed with water after checking for leaks.
m DANGER: Do not use a flame to check for gas
leaks. Be sure there are no sparks or open
flames in the area while you check for leaks.
m DANGER: Leaking gas may cause a fire or
explosion.
m DANGER: Do not operate the grill if there is a
gas leak present.
m DANGER: If you see, smell, or hear the hiss of
gas escaping from the liquid propane tank:
1) Move away from liquid propane tank.
2) Do not attempt to correct the problem
yourself.
3) Call your fire department.
m DANGER: Always close the tank valve before
disconnecting the regulator. Do not attempt
to disconnect the gas regulator and hose
assembly or any gas fitting while this grill is
in operation.
m DANGER: Do not store a spare LP tank under
or near this grill. Never fill the tank beyond
80% full. Failure to follow these statements
exactly may result in a fire causing death or
serious injury.
8Refilling or Replacing an
Getting Started
L O
LP Tank
How Much Fuel is in the Tank?
The tank scale indicates the amount of fuel in a
M
standard 20 pound (9.07 kg) tank once the tank is hung
from the scale. The fuel level is checked by viewing
the red level indicator line, located on scale. When the
indicator line is at the top, the tank is full (L). When it
is at the bottom, the tank is empty (M) and needs to be
removed to replace or refill.
Removal of the LP Tank
1) Confirm that the tank valve is fully closed. Close by
turning valve clockwise (N).
2) Unscrew regulator coupling by turning
counterclockwise by hand (O).
3) Loosen tank hand nut and turn tank lock up out of
the way.
N
4) Lift tank off tank scale.
Additional Leak Check Precautions
The following fittings should be tested for gas leaks
each time a tank is refilled and reinstalled:
• Where the regulator connects to the tank (H) and at
the regulator (I).
Follow the instructions for "Checking for Gas Leaks".
Notification on the WEBER CONNECT
Module
The WEBER CONNECT module will display
a fuel level notification when an LP tank is
installed to your fuel scale. Refer to "Using
the WEBER CONNECT Module" section in
this manual.
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TONGS
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mechanism, comfortable hand
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grips, and a lock to keep
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Look for a basting brush with heat-
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threads that sop up the thinner, L I NG T
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small or too delicate for the cooking
grates, a perforated grilling pan
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9Operation The Very First Time You Grill A C
Perform an Initial Burn-Off
Heat the grill on the highest setting, with the lid
closed, for at least 20 minutes prior to grilling for the
first time.
Every Time You Grill
Meal-to-Meal Maintenance
The Meal-To-Meal Maintenance plan includes the
following simple, yet important, steps that should
always be performed prior to grilling.
Check for Grease
Your grill was built with a grease management
system that funnels grease away from food and into a
disposable container. As you cook, grease is channeled
down the slide-out grease tray and into a disposable
drip tray that lines the catch pan. This system D
should be cleaned each and every time you grill to
prevent fires.
1) Confirm that the grill is off and cool.
2) Remove the slide-out grease tray by pulling the tray
out of the cabinet (A). Remove excess grease with a
plastic scraper.
3) Remove the catch pan. Check for excessive
amounts of grease in the disposable drip pan that
lines the catch pan. Discard disposable drip pan B
when necessary and replace with a new one.
4) Reinstall all components.
Inspect the Hose
Routine inspection of the hose is necessary.
1) Confirm that the grill is off and cool.
2) Check hose for any signs of cracking, abrasions, or
cuts (B). If the hose is found to be damaged in any
way, do not use the grill.
Preheat the Grill
Preheating the grill is critical to successful grilling.
Preheating helps to prevent food from sticking to the
grate and gets the grate hot enough to sear properly.
It also burns off residue of a previously cooked meal.
1) Open the grill lid.
2) Ignite your grill according to the ignition
instructions in this Owner's Manual.
3) Close lid.
4) Preheat the grill with all burners on the
start/high position for 15 minutes (C).
Clean the Cooking Grate
After preheating, any bits of food or debris left over
from previous use will be easier to remove. Cleaned
grates will also prevent your next meal from sticking.
1) Brush the grates with a stainless steel bristle grill
m DANGER: Do not line the slide-out grease tray
brush immediately after preheating (D).
or cookbox with aluminum foil.
m DANGER: Check the slide-out grease tray and
catch pan for grease build-up before each use.
Remove excess grease to avoid a grease fire.
m WARNING: Use caution when removing catch
pan and disposing of hot grease.
m WARNING: Use heat-resistant barbecue mitts
or gloves when operating grill.
m WARNING: Grill brushes should be checked for
loose bristles and excessive wear on a regular
basis. Replace brush if any loose bristles are
found on cooking grates or brush. WEBER
recommends purchasing a new stainless steel
bristle grill brush at the beginning of every
spring.
m WARNING: If the hose is found to be damaged
in any way, do not use the grill. Replace using
only WEBER authorized replacement hose.
m WARNING: Keep ventilation openings around
tank clear and free of debris.
10Igniting the Grill
Operation
A
Using the Crossover Ignition System to
Ignite the Grill
The crossover ignition system ignites burner 1
furthest to the left with a spark from the igniter
electrode. You generate the energy for the spark by
pushing the igniter button. You will hear the igniter
ticking. Burner(s) 2 (and 3) can be lit after burner 1 is
lit. All burners should be lit for preheating, however, all
burners do not have to be lit while grilling.
1) Open the grill lid (A).
2) Check that all burner control knobs are in the off
position. Check by pushing in and turning knobs
clockwise (B). B
Note: It is important that all burner control knobs are
in the off position before turning on the LP tank.
If they are not, the flow limiting device built into the
regulator will activate, limiting the flow of gas from
the LP tank.
3) Turn the LP tank on by slowly turning the tank valve
counterclockwise; wait 60 seconds (C).
Note: It is important that the LP tank is turned on
slowly. If it is opened too quickly, the flow limiting
device built into the regulator will activate, limiting the
flow of gas from the LP tank.
4) Begin with burner 1 furthest to the left. Push the
burner control knob in and turn it counterclockwise C
to the start/high position (D).
IMPORTANT: Always ignite burner 1 first.
The other burner(s) ignite from burner 1.
5) Push and hold the electronic ignition button (E).
You will hear it ticking.
6) Check that burner 1 is lit by looking through the
cooking grates and through the cutout in the
FLAVORIZER BARS.
7) If the burner does not ignite, turn burner control
knob to the off position and wait five minutes to
allow the gas to clear before attempting to light the
burner again.
8) When burner 1 ignites, you can turn on burner 2
(and burner 3).
D
Should the burners fail to ignite using the electronic
ignition, refer to the TROUBLESHOOTING section.
There you will find instructions on igniting the grill
with a match to help determine the exact problem.
To Extinguish Burners
1) Push each burner control knob in and then turn
clockwise all the way to the off position.
2) Turn gas supply off at the LP tank.
E
m WARNING: Open lid during ignition.
m WARNING: Do not lean over open grill while
igniting or cooking.
m WARNING: If ignition does not occur within
four seconds of attempting to light the first
burner, turn the burner control knob to
the off position. Wait five minutes to allow
accumulated gas to dissipate, and then repeat
the lighting procedure.
11Operation Integrated WEBER CONNECT Using the WEBER CONNECT Module
Technology
WEBER CONNECT App A B C
First things first.
Download the WEBER CONNECT app.
Open the app to receive: D
• Flip and Serve Notifications
• Food Readiness Countdowns
• Custom Food Doneness Alerts
E
• Step-by-step Grilling Assistance
Model: WC2 CONTROLLER
• Propane Alert Notifications
(US & Canada only) A Dashboard
Connecting Your Grill To Bluetooth® or The LED display dashboard on your module is where you can visually check temperatures, receive
Wi-Fi Network notifications, view connectivity status, and check the status of your cook.
To connect your WEBER grill via Bluetooth® or
your local Wi-Fi network, follow these steps: B
NOTE: WEBER recommends that your smart
Push the or buttons to increase or decrease time or target temperatures. Push the button to
device be running the latest version of its confirm your selection.
operating system before attempting to connect
your grill to Bluetooth® or your Wi-Fi network.
1) Push any button located on the temperature
C Confirm Selection
controller to turn ON the WEBER CONNECT
module. After selecting a target time or temperature, push the button confirm the selection.
2) Verify that your smart device is connected to
Bluetooth® or your local Wi-Fi network. D Timer
3) From your smart device, download the new
WEBER CONNECT app from the App Store on Push the button to start a new timer or navigate between grill temperature and food temperature probes.
Apple devices, or the Play Store on Android
Push the or buttons to increase or decrease the desired time or target temperature. Push the
devices.
4) Open the WEBER CONNECT app and follow button to confirm a selection.
the in-app instructions for connecting to your
WEBER grill. E Food Temperature Probes
NOTE: In order to successfully connect your
smart device to your grill via a local Wi-Fi Your new WEBER CONNECT module can handle up to two separate food temperature probes (one probe
included) to gain superior control of your grill for perfect results every time.
network, first make sure your grill is paired via
Bluetooth® and that your grill is within range of
your Wi-Fi router. If your attempts to connect NOTE: Download the WEBER CONNECT app to get the latest grill software and features.
have been unsuccessful, try moving the grill
within range of the Wi-Fi router or adding a
signal extender for a stronger signal.
Notifications
The WEBER CONNECT module display will show your
fuel level when properly connected to your fuel scale. A
full fuel level will display in green. A mid fuel level will
display in yellow. A low fuel level will display in red.
A green wireless symbol is shown on the WEBER
CONNECT module display when connected to the
WEBER CONNECT app via your local Wi-fi network.
A blue wireless symbol is shown on the WEBER
CONNECT module display when connected to the
WEBER CONNECT app via Bluetooth®.
A power indicator will display the battery power level
of the batteries for the WEBER CONNECT module. Full
battery level will appear in green. Low battery level will
appear in red.
To silence an audio notification, push the BELL button.
12Setting a Grill Temperature Notification
Operation
Please follow these steps for setting a notification to
F Food Temperature Probe Care
alert you when your grill has reached a target internal
temperature: Cleaning the Food Temperature Probe
1) Push any button located on the temperature Clean probe before first use. The probe should be
controller to turn ON the WEBER CONNECT module. cleaned by wiping with water and a damp cloth.
2) Push the BELL button to activate grill temperature The food temperature probes are not dishwasher
notification. safe or waterproof and damage may result from
3) While the display is blinking, push the + or - excessive water exposure. Never submerge the
buttons to set the target grill temperature. Push the probes directly in water or other liquids.
CHECKMARK button to confirm your selection.
4) Reapeat steps 2 and 3 to update or set a new target
Storing Food Temperature Probe
temperature. Once cleaned, neatly wrap the probe when not in
use and store indoors.
5) Once the grill reaches the target temperature, the
BELL button will blink, the controller will ding, and
if using the WEBER CONNECT app, you will receive
a push notification on your smart device.
6) All of these WEBER CONNECT module functions can
also be set wirelessly via Wi-fi or Bluetooth® from
the WEBER CONNECT app on your smart device. G
Grilling with Food Temperature Probes
Use the included food temperature probe to monitor
your WEBER grill for the perfect food, every time.
Please follow these steps for using food temperature
probes:
1) Once the grill has been preheated, open the grill lid
and clean the cooking grates using a grill brush or
scraper, then set the control knobs to the desired
grill temperature.
2) Place your food on the grates.
3) Plug the food temperature probe(s) into the ports
of the WEBER CONNECT module (F) and, using
heat resistant grill mitts or gloves, route food
temperature probe cables through the side channel
on the grill (G).
4) Insert food probe(s) into the center of the thickest
part of your food. H
5) Close the grill lid.
6) Push any button located on the temperature
controller to turn ON the WEBER CONNECT module.
7) Push the BELL button to navigate between grill
temperature and food temperature probes 1 and 2.
8) Once you select which probe you are using,
push the + or - buttons to set the target food
temperature. Push the CHECKMARK button to
confirm your selection.
9) Reapeat steps 7 and 8 to update or set a new target
temperature.
10) Once the probe reaches the target temperature,
the BELL button will blink, the controller will ding,
and if using the WEBER CONNECT app, you will
receive a push notification on your smart device.
11) All of these WEBER CONNECT module functions can
also be set wirelessly via Wi-fi or Bluetooth® from
the WEBER CONNECT app on your smart device.
m WARNING
m Risk of injury! The food temperature probes
are very sharp. Please be careful when
handling probes.
m Risk of burns! Handling the food temperature
probes without hand protection will result in
severe burns. The colored probe indicators
are not intended to be touched with bare
hands while using the grill as they are not
heat-insulated. Please wear heat-resistant
gloves at all times while using this product in
order to avoid being burned.
13Tips and Hints
The Flame -
Direct or Indirect
OFF
HIGH MEDIUM
BURNER BURNER BURNER BURNER BURNER BURNER
1 2 3 1 2 3
OFF
HIGH MEDIUM
BURNER BURNER BURNER BURNER
1 2 1 2
DIRECT HEAT INDIRECT HEAT
SETUP SETUP
Use the direct method for small, tender pieces of food that take less than 20 Use the indirect method for larger cuts of meat that require 20 minutes or more
minutes to cook, such as: hamburgers, steaks, chops, kabobs, boneless chicken of grilling time, or for foods so delicate that direct exposure to the heat would
pieces, fish fillets, shellfish, and sliced vegetables. dry them out or scorch them, such as: roasts, bone-in poultry pieces, whole
fish, delicate fish fillets, whole chickens, turkeys, and ribs. Indirect heat can also
With direct heat, the fire is right below the food. It sears the surfaces of the food,
be used for finishing thicker foods or bone-in cuts that have been seared or
developing flavors, texture, and delicious caramelization while cooking the food
browned first over direct heat.
all the way to the center.
With indirect heat, the heat is on both sides of the grill, or off to one side of the
grill. The food sits over the unlit part on the cooking grate.
OFF
START/HIGH LOW
MEDIUM
14Grilling Do’s
Tips and Hints
and Don’ts
Preheat each and every time. Try not to peek.
If the cooking grates aren’t hot enough, food will stick, The lid on your grill is for more than just keeping the
and you will likely never have a chance of searing rain out. Most importantly, it’s for preventing too much
properly or developing those handsome grill marks. air from getting in, and too much heat and smoke from
Even if a recipe calls for medium or low heat, always getting out. When the lid is closed, the cooking grates
preheat the grill on the highest setting first. Open the are hotter, the grilling times are faster, the smoky tastes
lid, turn up the heat, close the lid, and then let the are stronger, and the flare-ups are fewer. So put a lid
cooking grate heat up for 15 minutes on high. on it!
Don't grill on dirty grates. Only flip once.
Tossing food onto the cooking grates before they have What’s better than a juicy steak with a deep sear and
been cleaned is never a good idea. Leftover “stuff” on plenty of beautifully caramelized bits? The key to
the grates acts like glue, binding it to the grates and accomplishing these results is to keep your food in
your new food. To avoid tasting last night’s dinner on place. Sometimes we have the tendency to flip our food
today’s lunch, make sure you are grilling on a clean before it reaches the desirable level of color and flavor.
cooking grate. Once the grates are preheated, use In nearly all cases, you should turn food just once. If
a stainless steel bristle grill brush to make a clean, fiddling with it more than that, you are probably also
smooth surface. opening the lid too much, which causes its own set of
problems. So step back and trust the grill.
Be present in the process. Know when to tame the flame.
Before firing up your grill, make sure that everything
When grilling, sometimes the most important thing to
you need is within arm’s reach. Don’t forget your
know is when to stop. The most reliable way to test
essential grilling tools, already oiled and seasoned
doneness of your food is to invest in an instant-read
food, glazes or sauces, and clean cooking platters for
thermometer. This slim little gem will help you pinpoint
cooked food. Having to run back to your kitchen not only
that critical moment when your food is at its best.
means missing out on the fun, but could also result in OOL S • M
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burning your food. French chefs call this “mise en place” RI L -
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Create a little elbow room.
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item, in order to get your tongs in there and easily your grill to receive special content that will inspire
• MUST-HA
move the food around. Sometimes grilling involves
split-second decisions and the ability to jockey food
from one area to another. So give yourself enough room
you along the way. We’d love to join you on your grilling
adventures.
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Avoid the disappointment of torching
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15Product Care Cleaning and Maintenance A D
Cleaning the Inside of the Grill
Over time, the performance of your grill can
diminish if it has not been maintained properly.
Low temperatures, uneven heat, and food sticking
to cooking grates are all signs that cleaning and
maintenance are overdue. When your grill is off and
cool, start by cleaning the inside, from the top down. E
A thorough cleaning is recommended at least twice a
year. Consistent use may require quarterly cleanings.
Cleaning the Lid
From time to time you may notice “paint-like” flakes
on the inside of the lid. During use, grease and smoke
vapors slowly change into carbon and deposit on the
B
inside of your lid. These deposits will eventually peel,
and looks very similar to paint. These deposits are
non-toxic, but the flakes could fall onto your food if you
do not clean the lid regularly.
1) Brush the carbonized grease from the inside of the
F
lid with a stainless steel bristle grill brush (A). To
minimize further build-up, the inside of the lid can
be wiped with a paper towel after grilling while the
grill is still warm (not hot).
Cleaning the Cooking Grates
If you have been cleaning your cooking grates as
recommended, the debris on your grates should be
minimal.
1) With grates installed, brush the debris off your
cooking grate with a stainless steel bristle grill C
brush (B).
2) Take the grates out and set aside.
Cleaning the FLAVORIZER BARS
FLAVORIZER BARS catch drippings that smoke and
sizzle, adding flavor to your food. Any drippings that
are not vaporized by the FLAVORIZER BARS are
funneled away from the burners. This helps prevent
flare-ups inside of your grill, and protects the burners
from getting clogged.
1) Scrape the FLAVORIZER BARS with a plastic
scraper (C).
2) If necessary, brush the FLAVORIZER BARS with a
stainless steel bristle grill brush.
3) Remove FLAVORIZER BARS and set aside.
Cleaning the Burners
Two areas on the burners that are key to optimum
performance are the ports (small openings running
along the length of the burners) and the spider/insect
screens on the ends of the burner. Keeping these
areas clean is essential for safe operation.
Cleaning the Burner Ports
1) Use a clean stainless steel bristle grill brush
to clean the outside of the burners by brushing
across the top of the burner ports (D). Do not brush m WARNING: Turn your grill off and wait for it to
lengthwise.along the tube, as this will only brush cool before thoroughly cleaning.
debris from one port to another. m WARNING: Over time, the development of
2) When cleaning burner 1, avoid damaging the rough surfaces can form on the FLAVORIZER
ignition electrode by carefully brushing around BARS. Wearing gloves is recommended when
it (E). handling. Do not clean FLAVORIZER BARS or
cooking grates in a sink, dishwasher, or self-
Cleaning the Spider Screens
cleaning oven.
1) Locate the ends of the burners on the underside of
the control panel where they meet the valves. m WARNING: When cleaning the burners, never
2) Clean the spider/insect screens on each of the use a brush that has already been used to
burners using a soft bristle brush (F). clean the cooking grates. Never put sharp
objects into the burner port holes.
m CAUTION: Do not place any grill components
onto the side tables as they may scratch the
paint or stainless steel surfaces.
m CAUTION: Do not use any of the following
to clean your grill: abrasive stainless steel
polishes or paints, cleaners that contain
acid, mineral spirits or xylene, oven cleaner,
abrasive cleansers (kitchen cleansers), or
abrasive cleaning pads.
16Cleaning the Cookbox
Product Care
Look inside the cookbox for any grease accumulation
G
or leftover food particles. Excessive accumulation can
cause a fire.
1) Use a plastic scraper to scrape debris off the sides
and bottom of the grill into the opening in bottom of
the cookbox (G). This opening leads debris into the
slide-out catch pan.
Cleaning the Grease Management System
The grease management system consists of an angled
slide-out grease tray and a catch pan (H). These
components were designed to be easily removed,
cleaned, and replaced; an essential step every time
you prepare to grill. Instructions on inspecting the H
grease management system can be found in MEAL-TO-
MEAL MAINTENANCE.
Cleaning the Outside of the Grill
The outside of your grill may include stainless steel,
porcelain-enameled, and plastic surfaces. WEBER
recommends the following methods based on the
surface type.
Cleaning Stainless Steel Surfaces
Clean stainless steel using a non-toxic, non-abrasive
stainless steel cleaner or polish designed for use on
outdoor products and grills. Use a microfiber cloth to
clean in the direction of the grain of the stainless steel.
Do not use paper towels.
Note: Do not risk scratching your stainless steel with
abrasive pastes. Pastes do not clean or polish. They
will change the color of the metal by removing the top
chromium oxide film coating.
Cleaning Painted, Porcelain-Enameled
Surfaces and Plastic Components
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components with warm soapy water, and paper towels V EG HA
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or cloth. After wiping down the surfaces, rinse and dry - HA
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thoroughly.
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Cleaning the Outside of Grills that are in
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GT
Unique Environments
GR ILL ING TOO
OOL S
If your grill is subject to a particularly harsh
FOIL PANS
• MUST-HA
environment, you will want to clean the outside more
often. Acid rain, pool chemicals, and salt water can
cause surface rusting to appear. Wipe down the Perfect for lining the
outside of your grill with warm soapy water. Follow
AVE
up with a rinse and thorough drying. Additionally, you catch pan to make cleanup
VE
T-H
may want to apply a stainless steel cleaner weekly to
convenient and easy.
GR
S
prevent surface rust.
IL
U
•M
LI
OOL S • M
L I NG T
N
IL US T
G
GR
S
-H
TO
OL
Cleaning the Inside of the Cabinet VE AV O OL
HA E GT S•
-
IN MU S
T-HAVE GRI LL
GR
Use a soft, damp cloth to wipe the interior of the
T
US
IL
cabinet. Be careful not to pull any of the wire
•M
L IN
connections when cleaning around the electronic
OL S
GT
components
OOL S
THERMOMETER
IL L ING TO
CAUTION: NEVER SPRAY THE GRILL WITH A
STEADY WATER STREAM SUCH AS FROM A
• MUST-HA
GARDEN HOSE OR POWER WASHER. ELECTRONIC
Small and relatively inexpensive,
GR
COMPONENTS COULD BECOME DAMAGED.
this gadget is essential for quickly
AVE
V
gauging the internal temperature
T-H
EG
OOL S • M
L I NG T US T
R
RI L
S
I LL
MU
-
of the meat when grilling. V EG HA
VE
IN
HA
•
G
LS TO -
GR
ST
OO T S•
OL
IL
U
ING
•M
MU S
L IN
T-HAVE GRI LL
GRILL BRUSH
LS
GT
GR ILL ING TOO
OOL S
A must-use before you even dream
• MUST-HA
of grilling. A quick once-over on hot
AVE
grates prevents the charred remains
VE
T-H
of meals past from sticking to
RI L G
U S
•M
your meals present.
LI
N
S G
TO
OL O OL
GT IN MU S
S•
T-HAVE GRI LL
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