Bakery Mix & Flour Portfolio Canada - 2018-2019 Archer Daniels Midland Company - Archer Daniels Midland | ADM
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A r c he r D a n iels M i d l a n d C o m p a ny Bakery Mix & Flour Portfolio Canada 2018-2019
ADM Milling Company
ADM Milling is the Wheat processing Division of Archer Daniels Midland
Agri Business, one of the largest Agricultural business companies in the
world.
About ADM
For more than a century, the people of Archer Daniels Midland
Company (NYSE: ADM) have transformed crops into products
that serve the vital needs of a growing world. Today, we’re one of
the world’s largest agricultural processors and food ingredient
providers, with more than 32,300 employees serving customers
in more than 160 countries. With a global value chain that
includes 428 crop procurement locations, 280 ingredient
manufacturing facilities, 39 innovation centers and the world’s
premier crop transportation network, we connect the harvest to
the home, making products for food, animal feed, industrial and
energy uses. Learn more at www.adm.com
Canadian Plants
ADM Milling now operate 7 Plants in Canada, along with 1 vertically integrated Bakery Mix
Plant.
Montreal, PQ Two Flour Mills
Port Colborne, ON One Flour Mill & Bakery Mix Plant
Mississauga, ON One Flour Mill
Midland, ON One Flour Mill
Winnipeg, MAN One Flour Mill
Calgary, AB One Flour Mill
The Head Office in Canada is located in Mississauga Ontario, along with our state of the
science product development facility. We would be pleased to have you visit us for a tour
and demonstration.
Bakery Mix Plants
In our Bakery Mix facility, we manufacture a wide variety of Bakery Mixes and Bases for
many products found in today’s Bakeries and Pastry Shops. From Yeast Donut to Cake
Donut, Danish, Sweet Dough, Cakes, Cones, Cookies, Muffins, Breads, Pizza, Bagels, and
Pancakes. We also develop custom/private label formulations for many of our customers.
Service & Experience
At ADM we are quite proud that the majority of our key people in the Bakery Mix Business
are from a Baking background. This results in a collective of technical, practical and creative
experience of more than 200 years. We believe this allows us to interact with our customers
in a highly effective manner for understanding and accommodating their needs.
Bakers serving Bakers.
Note: Products highlighted in green are stocked in Calgary only.
Highlighted in blue are stocked in Port Colborne only.
Highlighted in black are available at Calgary and Port Colborne.
CANADA 18 / 19 [W&E]
DONUT MIXES
Original Yeast Raised Donut 164020 20Kg Long fermentation complete mix for
Mix making yeast donuts, cinnamon buns and
twists.
Triumph Yeast Raised Donut 164130 20Kg Short fermentation complete mix for
Mix making yeast donuts, cinnamon buns and
sweet breads. Similar to 164170, but with
softer eating qualities which provides
longer shelf-life
Deluxe +Plus Yeast Donut Mix 164170 20Kg Short fermentation complete mix for
making yeast donuts, cinnamon buns and
twists. Superior quality with improved
dough handling characteristics, shelf-life
and softness.
*Deluxe Chocolate Yeast Donut 164190 20Kg Short fermentation complete mix for
Mix (i) making chocolate yeast donuts. Superior
quality with excellent dough handling
properties, rich dark chocolate colour and
flavour.
Old Fashioned Sour Cream 164250 20Kg Complete mix that produces a traditional
Cake Donut Mix – No Yolk old fashioned shape with a pronounced
crack and a well-rounded sour cream note.
Deluxe Vanilla Cake Donut Mix 164380 20Kg A homogeneous blend of ingredients
designed to produce a uniform vanilla cake
donut.
Deluxe Spice Cake Donut Mix 164520 20Kg Complete mix for making cake donuts with
a hint of spice for old fashioned flavour.
Superior quality.
Nutmeg Cake Donut Mix 164530 20Kg A homogeneous blend of ingredients
designed to produce nutmeg cake donuts.
Deluxe Chocolate Cake Donut 164560 20Kg Complete mix for making chocolate cake
Mix donuts with rich chocolate flavour and deep
dark colour.
Orange Cruller Mix 164620 20Kg A complete mix specially formulated for the
production of stick donuts and crullers with
orange flavoured gum-bits.
Deluxe Vanilla Cake Donut Mix 164630 20Kg Complete mix for making vanilla cake
donuts. Superior quality.
Deluxe Old Fashioned 164650 20Kg Complete mix for making Old Fashioned
Chocolate Cake Donut Mix style chocolate cake donuts with rich
chocolate flavour and deep dark colour.
Deluxe Old Fashioned Cake 164720 20Kg Complete mix that produces a traditional
Donut Mix old fashioned shape with a pronounced
crack with vanilla and spice flavour notes.
*NOT CURRENTLY STOCKED ITEM. CAN BE SPECIAL ORDERED BASED ON
MINIMUM PRODUCTION VOLUME
Note: Products highlighted in green are stocked in Calgary only.
Highlighted in blue are stocked in Port Colborne only.
Highlighted in black are available at Calgary and Port Colborne.
CANADA 18 / 19 [W&E]
SWEET DOUGH MIXES & BASES
Royal Viking Danish Mix 165020 20Kg Complete mix with the option of
adding eggs for a richer product.
Used for making laminated Danish
pastry and variety of sweet dough
goods.
Festival Sweet Dough Base 165120 20Kg 1:1 base to strong baker’s flour,
straight-time (long) fermentation.
For making cinnamon buns, sticky
buns, sweet buns, bee hive cakes,
Christmas Stollen, Panatone and a
variety of sweet goods.
Triumph Hot Cross Bun Mix 168240 20Kg No-time fermentation, complete mix
(Seasonal) for Hot Cross buns, Cinnamon-spice
buns and Spice breads.
CAKE MIX CONCENTRATES
*Monarch Yellow Cake 265200 20Kg Our line of cake base concentrates
Concentrate (i) well suited for production bakeries
*Monarch Vanilla Cake 265210 20Kg with bulk flour and sugar on hand,
Concentrate (i) as well as export opportunities to
*Monarch Lemon Cake 265220 20Kg help minimize the freight impact.
Concentrate (i)
Requires the addition of flour, sugar,
eggs, water, and vegetable oil.
*NOT CURRENTLY STOCKED ITEM. CAN BE SPECIAL ORDERED BASED ON
MINIMUM PRODUCTION VOLUMENote: Products highlighted in green are stocked in Calgary only.
Highlighted in blue are stocked in Port Colborne only.
Highlighted in black are available at Calgary and Port Colborne.
CANADA 18 / 19 [W&E]
CAKE BASES
*Monarch Premium Yellow 265300 20Kg Versatile add egg cake base for
Cake Base (i) yellow cake rounds, slabs and
sheets.
Monarch White Cake Base 265580 20Kg Versatile add egg cake base for
white cake rounds, slabs and sheets.
Monarch Chocolate Cake Base 265590 20Kg Versatile add egg cake base for cake
rounds, slabs and sheets. Dark
chocolate colour and rich flavour.
Monarch Black Forest Cake 265640 20Kg Versatile add egg cake base for cake
Base rounds, slabs. Extra rich chocolate
flavour.
Monarch Black Forest Cake 265650 20Kg Versatile add egg cake base to
Base produce black forest chocolate cake
rounds, slabs and sheets.
Monarch Pound Cake Base 265660 20Kg Versatile add egg cake base for
pound cake, squares and pastries.
Monarch Spice Cake and 265740 20Kg Add eggs and oil for loaf cakes,
Muffin Base rounds and muffins. Ideal for carrot
or zucchini muffins and cakes.
Monarch White Pudding Cake 265800 20Kg Versatile add egg and oil cake base
Base for loaf cakes, squares and muffins.
Rich and moist texture.
Monarch Chocolate Pudding 265810 20Kg A homogeneous blend of ingredients
Cake Base designed as a base for the
production of chocolate cakes, loaf
cakes, squares and muffins.
*Monarch Chocolate Devils 365620 20Kg Much like the chocolate crème cake
Food Crème Cake Base (i) base with an even richer texture
chocolate colour and flavour.
Monarch Chocolate Crème 365910 20Kg A homogeneous blend of ingredients
Cake Base designed as a base for the
production of Monarch Chocolate
Crème Cakes and loaf cakes.
Monarch Premium Crème 365950 20Kg For delicious moist and tender loaf
Cake Base cakes. Has many versatile
applications. Just add water, eggs
and oil.
*Monarch Chocolate Crème 365960 20Kg Like our Premium Crème Cake Base
Cake Base (Export) with the added richness of dark
cocoa.
Monarch Angel Food Cake 365250 20Kg A blend of ingredients designed as a
Base base to produce Angel Food Cakes.
Requires the addition of egg whites,
water and sugar.
*NOT CURRENTLY STOCKED ITEM. CAN BE SPECIAL ORDERED BASED ON
MINIMUM PRODUCTION VOLUME.Note: Products highlighted in green are stocked in Calgary only.
Highlighted in blue are stocked in Port Colborne only.
Highlighted in black are available at Calgary and Port Colborne.
CANADA 18 / 19 [W&E]
CAKE MIXES
Angel Food Cake Mix 165780 10Kg Complete mix for producing perfect
light and fluffy, snow white Angel
Food cake and berry cups, etc.
Super Carrot Muffin Base 165770 20Kg Add water and oil for delicious
carrot muffins & cakes.
*Chateau Pound Cake Mix (i) 265760 20Kg Complete mix for pound cake,
squares and pastries.
*Christmas Log Cake Mix 265930 20Kg A complete mix (add water)
designed to produce Log and Jelly
Roll Style Cakes. Produce a
Chocolate variety by adding Cocoa,
Sugar and Vegetable Oil.
BROWNIE MIXES
Château Chocolate Fudge 265790 20Kg Complete mix for brownies, squares,
Brownie Mix cookies and pastries.
*NOT CURRENTLY STOCKED ITEM. CAN BE SPECIAL ORDERED BASED ON
MINIMUM PRODUCTION VOLUME.Note: Products highlighted in green are stocked in Calgary only.
Highlighted in blue are stocked in Port Colborne only.
Highlighted in black are available at Calgary and Port Colborne.
CANADA 18 / 19 [W&E]
COOKIE MIXES & BASES
**Buttercup cookie Base 166080 20Kg With the addition of butter and
(Seasonal) (i) water produces light and tender
piped style of shortbread cookies.
Gourmet Cookie Base 166180 20Kg With addition of eggs, corn syrup and
butter, or 20/80 butter/margarine
spread you can create moist and
tender gourmet style cookies.
Molasses Cookie Base 266190 20Kg A Maritime favourite. Just add
water and molasses for soft delicious
cookies.
Old Fashioned Oatmeal 266010 20Kg Complete all-purpose, for home-
Cookie Mix style oatmeal cookies, use as
streusel topping or as a base for date
squares.
Old Fashioned Variety Cookie 266020 20Kg Add shortening or butter, all-
Mix purpose, for home-style cookies,
Hermits, Icebox cookies and
gourmet cookies.
Basic Cookie Mix 266030 20Kg Similar to the Variety Cookie base
for a crispier cookie and less spread
during baking.
**Old Fashioned Gingerbread 266110 20Kg Add shortening and molasses for a
Cookie Base (Seasonal) seasonal favourite. Gingerbread
people & houses, Ginger Snaps,
Ginger Sparkles etc.
Old Fashioned Macaroon 266150 20Kg Complete all-purpose macaroon mix
Cookie Mix for cookies, squares and toppings.
Perfect every time. Add cherries,
chocolate chips etc., even fruit juices.Note: Products highlighted in green are stocked in Calgary only.
Highlighted in blue are stocked in Port Colborne only.
Highlighted in black are available at Calgary and Port Colborne.
CANADA 18 / 19 [W&E]
COOKIE MIXES & BASES – cont...
*School Friendly Oatmeal 166250 20Kg Complete mix – requires the
Cookie Mix (i) addition of water and optional
Raisins to produce “Oatmeal
Cookies” which meets the
Ontario Healthy Schools Food
Guidelines – when following
provided handling instructions.
School Friendly Cookie Mix 166380 20Kg Complete Mix – requires the
addition of water and chocolate
chips to produce “Chocolate Chip
Cookies” which meets the
Ontario Healthy Schools Food
Guidelines when following
provided handling instructions.
“Double Chocolate” option is also
available on the label
instructions.
**SEASONAL
*NOT CURRENTLY STOCKED ITEM. CAN BE SPECIAL ORDERED BASED ON
MINIMUM PRODUCTION VOLUME.
SPECIALTY ITEMS
Chateau Pancake Mix 167510 20Kg Complete mix for perfect pancakes
and griddle cakes, every time.
Original Tea Biscuit Mix 168350 20Kg Complete mix for Quick Breads; Tea
Biscuits, Scones, Pin Wheel Biscuits
etc.
Scrumpet Mix 168450 20Kg Complete mix for a variety of Quick
Breads including; Scones, Pin
Wheel, pull-a-parts, gourmet
Cinnamon buns, etc.
Plain Donut Sugar 267010 20Kg White sugar for coating donuts.
N.F.A. Dough Conditioner 367310 20Kg No-time fermentation additive for
bread and bun doughs.
ADM Self Raising Flour 161190 20Kg A flour mix containing Baking
Powder for producing biscuits,
pancakes and other bakery items.
Original Tea Biscuit Mix 168360 20Kg A homogeneous blend of
ingredients designed to produce
original tea biscuits, quick breads,
scones and pin wheel biscuits.Note: Products highlighted in green are stocked in Calgary only.
Highlighted in blue are stocked in Port Colborne only.
Highlighted in black are available at Calgary and Port Colborne.
CANADA 18 / 19 [W&E]
MUFFINS MIXES AND BASES
Super Carrot Muffin Base 165770 20Kg Add water and oil for delicious
carrot muffins & cakes.
*Chateau Low Fat Muffin 166470 20Kg A light and tender muffin which can
be made to meet low fat claims.
Super Oatmeal Muffin Mix 166530 20Kg A very moist traditional style
oatmeal muffin. Can be prepared
with or without the addition of fresh
eggs.
*Chateau Plain Muffin Mix 166570 20Kg A light and tender muffin, great
with blueberries or many other
favourite fruits, nuts or chocolate
chips.
*English Muffin Base (i) 166620 20Kg A specialty product. Lots of nooks
and crannies.
Super Plain Muffin Mix 166630 20Kg Traditional style muffin for a variety
of flavours.
*ADM Low Fat Bran Muffin 166720 20Kg The always popular bran muffin
Mix which can be made to meet low fat
claims.
Super Bran Muffin Mix 166730 20Kg Ever popular favourite with the
health conscious customer and
muffin lovers alike.
*Carrot Muffin Base (i) 166770 20Kg Add water, vegetable oil and fresh
grated carrots for a classic carrot
muffin.
Monarch Spice Cake and 265740 20Kg Add eggs and oil for loaf cakes,
Muffin Base rounds and muffins. Ideal for carrot
or zucchini muffins and cakes.
*Oatmeal Muffin Base 266520 20Kg A straight forward add egg and
water muffin base with more of a
slightly tender characteristic.
Classic Country Muffin Mix 266660 20Kg For that home-made classic style of
muffin for a variety of flavour
variations.
*NOT CURRENTLY STOCKED ITEM. CAN BE SPECIAL ORDERED BASED ON
MINIMUM PRODUCTION VOLUME.Note: Products highlighted in green are stocked in Calgary only.
Highlighted in blue are stocked in Port Colborne only.
Highlighted in black are available at Calgary and Port Colborne.
CANADA 18 / 19 [W&E]
PIZZA, BREAD & ROLL MIXES & BASES
Triumph Italian Bread Mix 168080 20Kg No-time fermentation, complete
mix for crusty Italian breads and
buns.
*Triumph Soft Roll Mix (i) 168140 20Kg No-time fermentation, complete
mix for soft dinner rolls, hot dog and
hamburger buns.
Original Crusty Roll Mix 168520 20Kg Straight-time (long) fermentation,
complete mix for crusty dinner rolls
and breads.
French Sour Bread Mix 168560 20Kg A homogeneous blend of
ingredients designed to produce
sourdough breads and rolls.
Triumph Kaiser & European 168590 20Kg No-time fermentation, complete
Bread Mix mix for crusty Kaisers and
European style breads, such as
French bread and baguettes.
Triumph White Bread Mix 168710 20Kg No-time fermentation, complete
mix for white breads.
Triumph Soft +Plus Bread Mix 168780 20Kg No-time fermentation, complete
bread mix for breads and buns with
extended shelf life.
Chateau Pizza Mix 169010 20Kg A complete mix for making pizza
dough.
Jubilee Soft Roll Base 368050 20Kg No-time fermentation, 1:3 Base to
strong bakers flour, for soft dinner
rolls, hot dog and hamburger buns.
Triumph ESL White Bread 368500 20Kg No-time fermentation, 15% base to
Base 15% 100% flour for extended shelf life
white breads.
Original Pizza Mix 169050 20Kg Versatile complete pizza mix for
thick or thin crust, bread fingers
and pizza pockets.
*ADM Pizza Mix 169030 20Kg Versatile complete pizza mix,
slightly sweeter than Original Pizza
Mix (169050). Suitable for retarding
overnight.
*ADM Kaiser Base 368600 20Kg A blend of ingredients designed as
a base to produce a uniform Kaiser
bun.
ADM Soft Roll Base 368790 20Kg A homogeneous blend of
ingredients designed as a base to
produce soft dinner rolls, hot dog
and hamburger buns.
*NOT CURRENTLY STOCKED ITEM. CAN BE SPECIAL ORDERED BASED ON
MINIMUM PRODUCTION VOLUME.Note: Products highlighted in green are stocked in Calgary only.
Highlighted in blue are stocked in Port Colborne only.
Highlighted in black are available at Calgary and Port Colborne.
CANADA 18 / 19 [W&E]
SPECIALTY BREAD MIXES
Triumph Sour Dough Bread 168170 20Kg No-time fermentation, complete
Mix mix for Sour Dough rolls and
breads.
*Original Light Rye Bread Mix 168190 20Kg Straight-time (long) fermentation,
(i) complete mix for Light Rye breads.
*Triumph Hot Cross Bun Mix 168240 20Kg No-time fermentation, complete
(Seasonal) mix for Hot Cross buns, Cinnamon-
spice buns and Spice breads.
Triumph Six Grain Bread Mix 168690 20Kg No-time fermentation, complete
mix for Multi-Grain breads. Made
with a wholesome variety of whole
grains such as oats, rye cornmeal
and buckwheat.
*Triumph 100% Whole Wheat 168760 20Kg No-time fermentation, complete
Bread Mix (i) mix for 100% Whole Wheat breads
and buns.
Triumph Multi Grain & Flax 168800 20Kg No-time fermentation, complete
Bread Mix mix for Multi-Grain breads
including wholegrain flax seed.
Made with a wholesome variety of
whole grains such as oats, rye
cornmeal and buckwheat.
Holgran Bread Mix 168860 20Kg No-time fermentation, complete
mix for Multi-Grain Breads. Made
with a wholesome variety of whole
grains such as malted wheat flakes
and sunflower seeds.
Triumph Dark Russian Bread 168910 20Kg No-time fermentation, complete
Mix mix for dark, Pumpernickel style
Rye breads.
*Triumph Reduced Sodium Six 168290 20Kg No Time Fermentation – complete
Grain Bread Mix mix to produce Multi-Grain Yeast
products, made with Wholesome
Variety of Grains. Contains 25%
Less Sodium compared with
1-6869-0 Triumph Six Grain Bread
Mix.
*NOT CURRENTLY STOCKED ITEM. CAN BE SPECIAL ORDERED BASED ON
MINIMUM PRODUCTION VOLUME.Note: Products highlighted in green are stocked in Calgary only.
Highlighted in blue are stocked in Port Colborne only.
Highlighted in black are available at Calgary and Port Colborne.
CANADA 18 / 19 [W&E]
SPECIALTY BREAD MIXES
OTHER POPULAR SUGGESTIONS & COMBINATIONS
Triumph Sourdough Bread Mix 168170 20Kg Blend a Sourdough bread mixes
*Original Light Rye Bread Mix 168190 20Kg with a Rye bread Mix in desired
(i) quantities for your own design of
Sourdough Rye bread.
*Triumph Hot Cross Bun Mix 168240 20Kg With the addition of raisins, nuts,
blueberries or many other fruits, a
wide variety of unique spice breads
and buns are available.
Triumph Six Grain Bread Mix 168690 20Kg Combine one of the Multigrain
*Original Light Rye Bread Mix 168190 20Kg bread mixes with one of the Rye
(i) bread mixes; add raisins, nuts,
dried apricots or other
combinations of fruit meats.
Produces great tasting Muesli
bread. An excellent complement
to any meal, or as a snack on its
own.
*Triumph 100% Whole Wheat 168760 20Kg
Bread Mix
Triumph Six Grain Bread Mix 168690 20Kg Mix and match a signature
Holgran Bread Mix (West & 168860 20Kg combination, from any number of
East) these mixes. Create your own
Triumph Sourdough Bread Mix 168170 20Kg Multigrain products, Artisan Style
Triumph Dark Russian Bread 168910 20Kg breads, or Pioneer products.
Mix
*Original Light Rye Bread Mix 168190 20Kg
(i)
*NOT CURRENTLY STOCKED ITEM. CAN BE SPECIAL ORDERED BASED ON
MINIMUM PRODUCTION VOLUME.CANADA 18 / 19 [W&E]
HARD SPRING WHEAT PRODUCTS
TOP PATENT FLOUR
Bakers Roses is ADM’s brand of top patent flour. It is bright and white in colour and
is treated for all-purpose baking. This flour is strong enough to produce superb rolls
and buns, yet soft enough for cakes and pastries, biscuits and chemically leavened
goods. This product is available with regular treatment (Bakers Roses), unbleached
with a natural creamy yellow colour (Purity) or with double bleach (Bilroy) where an
especially white flour is needed (e.g. Chinese noodles and egg roll skins).
FARINA OR SPRING WHEAT SEMOLINA
Golden King Wheatlets are fine granulation wheatlets suitable for making pasta,
semolina breads and for dusting.
Monarch Wheatlets are coarser in granulation and are used for breakfast cereal and
for dusting.
STRONG BAKERS’ FLOURS
These flours are stronger than top patent, but the colour is typically less white than
Bakers Roses. Several types of Strong Bakers’ flour are available with varying levels
of strength and amounts of maturing agents.
HARVEST QUEEN FLOUR
A bleached bakery flour suitable for use in pan and variety breads, soft and hard
rolls and sweet dough. The oxidation on Harvest Queen is designed for good
performance in straight-time to sponge-dough baking processes.
THREE STARS SB
An unbleached version of Harvest Queen. It is the flour to choose where a creamy
yellow colour is desired.
TRIUMPH FLOUR AND ZF PLUS
For short or no-time dough baking systems ADM’s Triumph and ZF Plus are the
flours of choice. These flours eliminate the need for additional dough treatments in
the bakery. Triumph works well in shops with good mixing capabilities. For
bakeshops with slower speed mixers ZF Plus flour has superior performance.
Triumph and ZF Plus flours are used for white bread and variety breads and rolls.
PERFECTION FLOUR
A higher protein, stronger flour. It is suitable for specialty bread production where
extra strength is needed and crumb colour is not required to be bright white.
Perfection is great for hearth breads and buns.
HICKORY FLOUR
ADM’s extra strong first clear flour. For bakeries producing rye breads, multigrain
breads and other heavy specialty breads the extra strength of Hickory gives good
baking tolerance.CANADA 18 / 19 [W&E]
WHOLE WHEAT FLOUR
ADM offers a range of whole-wheat flours varying in granulation. You can tailor the
appearance of your finished products by choosing from our range of whole-wheat
flours.
• HiRise Whole Wheat is fine in granulation
• Special Whole Wheat is medium in granulation
• Knighthood Whole Wheat contains bran of very large flake size.
• Stone Ground Whole Wheat is milled entirely on a traditional stone mill and
contains no additives.
SPECIALTY PRODUCTS
For your multigrain and specialty bread and roll formulae, come to ADM for an
assortment of granular wheat products to add extra flavour and crunch to your
products. Choose from the following:
• WHEAT BRAN, WHEAT GERM, CRUSHED WHEAT FLAKES
SOFT WHEAT PRODUCTS
MONARCH SPECIAL CAKE
Monarch Special Cake is a bleached cake flour of very fine granulation. It is used in
high sugar ratio cakes and sponge cakes.
MONARCH PASTRY
Monarch Pastry Flour is a bleached all-purpose cake and pastry flour. It is used in-
low ratio cakes and pastries, pie dough, etc.
GLENROSE PASTRY FLOUR
Glenrose is an unbleached pastry flour that is used in cookie, biscuits, pie dough,
waffles, batters, pastries, etc.
RYE PRODUCTS
ADM’s rye flours and meals are the choice for rye bread and roll production. A large
range of products are available. Use them to add taste and texture appeal to your
rye bread, rolls, and bagels
• LIGHT RYE FLOUR / MEDIUM RYE FLOUR/DARK RYE FLOUR / COARSE RYE MEAL
DURUM PRODUCTS
ADM’s Durum Semolina is bright yellow in colour and fine in granulation. These
characteristics make it particularly suitable for fresh pasta production.CANADA 18 / 19 [W&E]
CONTACT INFORMATION
COMPANY ADDRESS:
ADM MILLING COMPANY
7585 DANBRO CRESCENT
MISSISSAUGA, ONTARIO L5N 6P9
CANADA
TEL: 905-819-7000 (main switchboard)
FAX: 905- 819-9768
OFFFICE TELEPHONE FAX TOLL FREE
VANCOUVER BC 604-299-0710 604-434-6103 -
CALGARY AB 403-267-5600 403-267-5609 1 800-263-0064
WINNIPEG MB 204-925-2100 204-947-1788 -
MISSISSAUGA ON 905-819-7000 905-819-9768 1 800-267-8492
(HEAD OFFICE)
MONTREAL PQ 514-846-8500 514-933-3802 1 800-361-8501
Canadian Head Office, MississaugaYou can also read
