BREAKFAST MENUS - Church House Westminster
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BREAKFAST MENUS
TRADITIONAL ENGLISH BREAKFAST £20.00 per person
• Bacon
• Sausages
• Scrambled Egg
• Mushrooms
• Tomato
Served with toast, tea, coffee and juice
CONTINENTAL BREAKFAST £15.00 per person
• Fresh fruit
• Yoghurt
• Muesli
• Pastries
• Compote & Chia Seed Pots
Served with toast, tea, coffee and juice
HOT-TO-GO BREAKFAST £7.00 per person
• Fresh Warm Pastries
• Hot bacon roll
• Hot sausage roll
Served with tea, coffee and juice
(P) Peanuts; (S) Soya; (F) Fish; (Ce) Celery; (M) Milk; (Sd) Sulphur Dioxide;
(Mu) Mustard; (G) Gluten; (L) Lupin; (Mo) Molluscs; (N) Nuts; (E) Eggs;
(C) Crustaceans; (Se) Sesame Seeds; (*) May Contain
SANDWICH LUNCH MENUS BUFFET MENUS
Please choose one Main with a Vegetarian option, one side, two salads,
and a dessert. Our Executive Head Chef has prepared some set menu
options of pairings that are recommended.
TRADITIONAL SANDWICH LUNCH MENU £15.00 per person
MENU 1 - HOT FORK BUFFET £38.00 per person
• A Selection of Meat, Fish, Vegetarian and Vegan Sandwiches
on White, Wholemeal, Gluten Free Bread & Wraps • Chicken, Chorizo, Chickpea, Tomato & Roasted Pepper Stew (Sd)
(All allergens catered for and supplied) • Roasted Salmon with Lemon Fennel & Parsley Baby Potatoes (F M)
• A Selection of Crisps, or similar savoury snacks • Roasted Mushroom & Vegetable Chasseur (Vegan)
• Bowl of Fresh Whole Fruit • A Selection of Fresh Seasonal Vegetables
• A choice of cold refreshments • Lentil, Chickpea, Pomegranate, Oven Dried Tomato & Spring Onion Salad
• Bramley Apple & Blueberry Crumble with Vanilla Custard (*G M E) (80%)
• Seasonal Fruit Salad with Light Lemongrass Syrup (20%)
EXECUTIVE SANDWICH LUNCH MENU £22.35 per person
MENU 2 - HOT FORK BUFFET £38.00 per person
• A choice of Meat, Fish, Vegetarian and Vegan Sandwiches • Thai Green Chicken Curry, Bean Sprouts, Mange Tout & Baby Corn
on White, Whole-meal, Gluten Free Bread & Wraps (S F Sd *G *Se)
(All allergens catered for and supplied) • Thai Spiced Fishcake with Cucumber and Tomato Salsa & Sweet Chilli
Or, Sauce (F M Sd G E *C *Se)
Home-made Quiches, and two side Salads. • Aubergine Parmigiana (M G)
• A Selection of Crisps • Coconut & Lemongrass Rice
• Chef’s selection of two cakes • Chinese Cabbage, Carrot & Shredded Pepper Salad, Chilli Dressing
• Bowl of Fresh Whole Fruit and Sesame seeds (Se S)
• A choice of cold refreshments • Meringue & Lemon Curd Roulade with Fresh Strawberries (M E) (80%)
• Seasonal Fruit Salad with Light Lemongrass Syrup (20%)
TEA AND COFFEE MENU 3 - HOT FORK BUFFET £38.00 per person
• Slow Cooked Smokey Chilli Con Carne with Green Chilli & Coriander Sour
Tea & Coffee, with Biscuits—1 Serving £4.00
Cream (Sd M)
• Crunchy Topped Fish Pie (F M Sd Mu G E C)
• Roasted Spiced Cauliflower, Charred Courgette Ribbons, Fregola, Oven
Dried Tomatoes, Dates & Olives with a Smoked Aubergine Dressing
(G Mu Sd Se) (Vegan)
• Wild Rice with Spring Onions
• Coz Lettuce, Cherry Tomato, Cucumber, Red Onion, Olive Salad,
& Crumbled feta (Sd M)
• Caramelised Pineapple Sponge with Cre me Anglaise (M G E) (80%)
• Seasonal Fruit Salad with Light Lemongrass Syrup (20%)
(P) Peanuts; (S) Soya; (F) Fish; (Ce) Celery; (M) Milk; (Sd) Sulphur Dioxide;
(P) Peanuts; (S) Soya; (F) Fish; (Ce) Celery; (M) Milk; (Sd) Sulphur Dioxide;
(Mu) Mustard; (G) Gluten; (L) Lupin; (Mo) Molluscs; (N) Nuts; (E) Eggs;
(Mu) Mustard; (G) Gluten; (L) Lupin; (Mo) Molluscs; (N) Nuts; (E) Eggs;
(C) Crustaceans; (Se) Sesame Seeds; (*) May Contain
(C) Crustaceans; (Se) Sesame Seeds; (*) May Contain
BUFFET MENUS BUFFET MENUS
Please choose one Main with a Vegetarian option, one side, two salads, Please choose one Main with a Vegetarian option, one side, two salads,
and a dessert. Our Executive Head Chef has prepared some set menu and a dessert. Our Executive Head Chef has prepared some set menu
options of pairings that are recommended. options of pairings that are recommended.
MENU 4 - HOT FORK BUFFET £38.00 per person MENU 7 - HOT VEGAN FORK BUFFET £38.00 per person
• Honey & Mustard Sausage, with Herb Crushed Potatoes & Onion Jus • Moroccan Butternut Squash & Apricot Tagine (Sd)
(M Sd Mu G) • Smokey Sweetcorn & Tofu Fritters, with Green Beans & Chestnut
• Mixed Fish & Prawn Stew, with Roasted Fennel, Leek, Spinach & Mushrooms, Miso Sauce (S G Se)
Tomatoes (F Sd C) • Spiced Butternut Squash, mini Onion Bhaji, wilted Spinach, Chickpea and
• Courgette & Basil Pasta Bake with Pesto Crumbs (M G E) Lentil Coconut Curry.
• Broccoli, Green Beans & Peas • Wilted Kale & Spring Greens
• Quinoa, Red Rice, Orange, Shaved Fennel, Radish & Rocket Salad • Cauliflower Rice, Pomegranate, Mint & Sumac Salad with Lemon Dressing (Sd)
• Vanilla Rice Pudding with Strawberry Compote (M) (80%) • Gluten Free, Vegan Lemon & Blueberry Sponge with Vanilla Coconut
• Seasonal Fruit Salad with Light Lemongrass Syrup (20%) Cream (S) (80%)
• Lemongrass & Star Anise Poached Fruits (Sd) (20%)
MENU 5 - HOT FORK BUFFET £38.00 per person
• Cottage Pie with Sweet Potato & Parmesan Mash (Ce M Sd) MENU 8 - COLD FORK BUFFET £38.00 per person
• Roasted Vegetable, Lentil & Spiced Chickpea Tikka Masala (Mu) (Vegan)
• Grilled Chicken Cesar Salad with Coz Lettuce & Focaccia Croutons
• Asian Vegetable Noodle Stir-Fry with Toasted Sesame, Soy & Chilli
(Sd Mu M G E)
(S Sd G E Se)
• Thai Spiced Fishcake, Cucumber and Tomato Salsa, Sweet Chilli Sauce
• Roasted Butternut Squash, Oven Dried Tomatoes & Toasted Pumpkin Seed
(F M Sd G E *C *Se) (Served Warm)
• Wild Rice, Dried Apricot, Sultana, Basil, Mint & Spring Onion Salad with
• Vegetarian Frittata (M E) (Served Warm)
Lemon Dressing (Sd)
• Baby Potato, Radish & Rocket Salad (Sd Mu G)
• Gluten Free Chocolate Brownies with Hot Chocolate Sauce (*S M E) (80%)
• Mange Tout, Green Bean, Pea, Mint and Goat’s Cheese Salad (M)
• Seasonal Fruit Salad with Light Lemon Grass Syrup (20%)
• Seasonal Fruit Eton Mess with Raspberry Sauce & Chocolate Shavings
(*S M E) (80%)
MENU 6 - HOT FORK BUFFET £38.00 per person
• Seasonal Fruit Salad with Light Lemongrass Syrup (20%)
• Baked Hake with Spiced Lentils, Chickpeas & Spinach (F Mu)
• Moroccan Chicken, Butternut Squash & Apricot Tagine (Sd Mu)
• Marinated Grilled Halloumi, Charred Corn & Cherry Tomato Salsa (M Sd)
• Colcannon Potatoes with Cabbage (M)
• Israeli Cous Cous, Red Onion, Confit Pepper, Roasted Courgette & Basil
Dressing (G M Sd)
• Treacle Tart with Clotted Cream (M G N E) (80%)
• Seasonal Fruit Salad with Light Lemon Grass Syrup (20%)
(P) Peanuts; (S) Soya; (F) Fish; (Ce) Celery; (M) Milk; (Sd) Sulphur Dioxide; (P) Peanuts; (S) Soya; (F) Fish; (Ce) Celery; (M) Milk; (Sd) Sulphur Dioxide;
(Mu) Mustard; (G) Gluten; (L) Lupin; (Mo) Molluscs; (N) Nuts; (E) Eggs; (Mu) Mustard; (G) Gluten; (L) Lupin; (Mo) Molluscs; (N) Nuts; (E) Eggs;
(C) Crustaceans; (Se) Sesame Seeds; (*) May Contain (C) Crustaceans; (Se) Sesame Seeds; (*) May Contain
FINGER FOOD MENUS FINGER FOOD MENUS
A perfect choice for large standing lunches and afternoon receptions. A perfect choice for large standing lunches and afternoon receptions.
Selection of 6 Items - £20.00 per person Selection of 6 Items - £20.00 per person
Selection of 8 Items - £23.00 per person Selection of 8 Items - £23.00 per person
FISH VEGETARIAN AND VEGAN
• Beetroot cured salmon Skewers (F) • Pea, Spinach, Mint & Feta Frittata with Red Pepper Puree & Pea Shoots
• Salmon & Dill Mini Burgers with Baby Gem Lettuce & Tartare Sauce (M Sd E)
(F M Sd G E) • Miniature Quiche Selection (M *Sd G E *Se)
• Thai Coconut Marinated Prawn Skewers with a Chilli & Lemongrass Dip • Marinated Halloumi & Mediterranean Vegetable Skewers (M Sd)
(Sd G F C) • Pea, Mint & Goats’ Cheese on Rosemary Focaccia (M G)
• Crispy Coconut & Sesame Panko Tiger Prawns with Spiced Avocado Dip • Tomato & Red Onion Puff Pastry Tarts (M Sd G E)
(Sd G E C Se) • Spiced Carrot, Chickpea & Coriander Cakes with Cumin, Lime &
• Crispy Lemon Panko Plaice Fillet with Tartare Sauce (F M Sd G E) Beetroot Dip (Sd *G Se)
• Vegan Buffalo Cauliflower Florets with a Barbeque Dip (S Sd *G)
• Smoked Tofu & Miso Aubergine Skewers (S *Sd *N *Se)
MEAT
• Lemon & Coriander Falafel with a Sweet Red Pepper Dip (Sd *G *Se)
• Cajun Spiced Chicken Fillets with Sriracha Mayonnaise (M Sd Mu G E) • Quinoa, White Bean & Smoked Paprika Burgers with a Spiced Avocado Dip
• Asparagus Wrapped in Parma Ham with Hollandaise (M Sd E)
• Chargrilled Steak, Smoked Tomato Chutney & Rocket, Focaccia Sandwich
DESSERT
(Sd G)
• Honey & Mustard Glazed Cumberland Sausages (Mu Sd G) • Mini Lemon Meringue Tart (G L *Se E)
• Pork & Apple Sausage Roll with a Smoked Tomato Dip (M Sd G E Se) • Gluten Free Chocolate Brownie (M E S)
• Miniature Beef Wellington (M G E) • White Chocolate Blondie (S G E P M)
• BBQ Pulled Pork Miniature Sliders (*M Sd G *E *Se) • Mini Berry Tarts with Raspberry Cream (G L *Se *E M)
• Mint Marinated Lamb Skewers (Sd) • Tiramisu Shots (M S G)
• Fruit Salad Shots with Lemongrass Syrup (Vegan)
• Mini Carrot & Golden Beetroot Cake (G)
• Yoghurt & Vanilla Panna Cotta Mango Compote Shots (M)
• Pistachio & Orange Cake (G N E)
• Pate de Fruits (Vegan)
• Mini Banoffee Pie (G M)
• Raspberry Cheesecake Shot (M G)
• Vegan Lemon & Blueberry Cake (G)
(P) Peanuts; (S) Soya; (F) Fish; (Ce) Celery; (M) Milk; (Sd) Sulphur Dioxide; (P) Peanuts; (S) Soya; (F) Fish; (Ce) Celery; (M) Milk; (Sd) Sulphur Dioxide;
(Mu) Mustard; (G) Gluten; (L) Lupin; (Mo) Molluscs; (N) Nuts; (E) Eggs; (Mu) Mustard; (G) Gluten; (L) Lupin; (Mo) Molluscs; (N) Nuts; (E) Eggs;
(C) Crustaceans; (Se) Sesame Seeds; (*) May Contain (C) Crustaceans; (Se) Sesame Seeds; (*) May Contain
BOWL FOOD MENUS BOWL FOOD MENUS
A contemporary choice for large standing lunches, afternoon receptions and VEGETARIAN AND VEGAN
social dinners. Please select a configuration of any five bowls - ideally a
selection of four savoury and one sweet to create the perfect balance. • Wild Mushroom, Asparagus & Truffle Risotto with Parmesan Crisps (M Sd)
• Spiced Courgette & Sweetcorn Fritters, with Micro-Watercress,
Four bowls - £30.00 per person; additional bowls - £5.00 per bowl
Red Pepper Gel & Crumbled Feta (M Sd G E)
FISH • Spiced Roasted Butternut Squash with Puy Lentils, Ginger, Tomatoes &
• Teriyaki Salmon Fillet with Sesame Bok Choy and Aromatic Jasmine Rice Lime Yoghurt (*Mu M)
(S F Sd *G Se) • Marinated Grilled Halloumi, Chinese Cabbage, Carrot & Shredded Pepper
• Seared Sea Bass Fillet with Crushed Baby Potatoes, Fricassee of Green Salad, Sweet Chilli Dressing, Toasted Seeds (M Sd Se)
Vegetables, & Fennel Veloute (F M Sd) • Moroccan Chickpea Tagine with Israeli Couscous (Mu G)
• Chilli Crusted Squid with Wasabi Mayonnaise, Asian Vegetable Salad • Sweet Chilli Smoked Tofu with Crispy Oriental Vegetable & Cashew Nut
& Sukura Cress (S Sd *G Mo Se) Salad (S Sd N *Se)
• Lime & Coriander Tiger Prawn Salad with Mango, Fresh Chilli & Avocado, • Citrus Marinated Courgette, Carrot & Fennel with Cracked Freekeh,
Spring Onion Rice Noodles (D Sd *G C) Charred Cauliflower & Golden Raisins (Sd G)
• Hot Smoked Salmon Caesar Salad with Ciabatta Croutons (F Sd Mu G E) • Wild Rice, Dried Apricot, Sultana, Basil, Mint & Spring Onion with Lemon
• Smoked Sea Trout, Fennel-slaw & Citrus Creme Fraîche (F M Sd) Dressing (Sd Mu)
• Quinoa & Camargue Red Rice, Spiced Butter Beans with Wild Rocket
MEAT
Orange & Maple Dressing (Sd Mu)
• Chicken Caesar Salad, Cos Lettuce & Marinated Anchovy with Caesar
• Miso Grilled Aubergine, Smoked Tofu, Wild Rice, Dried Apricot, Sultana &
Dressing, Focaccia Croutes (F Sd Mu G E)
Spiced Cashew Salad (S Sd Mu N *Se)
• Pulled Lemon & Herb Roasted Chicken on Mediterranean Couscous with
Shredded Cos Lettuce (Sd Mu G) DESSERT
• BBQ Pulled Pork, Charred Sweetcorn & Red Cabbage Slaw (M Sd Mu E) • Raspberry Mousse, Lemon Curd, Crispy Meringue, Fresh Raspberries,
• Slow Cooked Pork Belly, Mustard Mash, Green Beans, Jus & Apple Gel Lemon Balm Cress (M E)
(Sd Mu M) • Spiced Coconut Cream, Rhubarb & Pomegranate Jelly, Pink Champagne
• Miniature Cumberland Sausages, Colcannon Potatoes & Onion Gravy Rhubarb & Strawberry Compote (Vegan)
(Sd G M) • Yoghurt & Vanilla Panna Cotta with Berry Compote & Almond Tuile (M *G N E)
• Harissa Marinated Chicken with Fregola Salad & Basil Pesto (Sd M G) • Mango Eton Mess with Fresh Strawberries, Lemon Balm, Crushed
• Grilled Marinated Chicken Thighs with Spiced Roasted Chickpeas, Meringue & Freeze-Dried Strawberry Crush (M E)
Red Onion & Green Beans (Mu) • Red Wine Poached Pears with Cinnamon Crumble & Vanilla Mascarpone (M Sd *G)
• Thai Spice Seared Beef, with Basil, Mint & Rice Noodles, Asian • Mango Panna Cotta with Charred Pineapple Compote & Coconut Crumble (M *G)
Vegetables, Nam Jim Dressing & Crispy Shallots (S Sd *G *Se) • Cherry and Almond Slice with Kirsch Cherry Compote & Vanilla Chantilly
• Confit Duck, Cucumber, Watermelon & Watercress Salad with Hoi Sin (M Sd G N E)
Dressing (S Sd G *Se) • Sticky Toffee Pudding with Salted Caramel Sauce (M G E)
• Pulled Rosemary Lamb Shoulder, Minted Peas, Crushed New Potatoes & • Vegan Lemon & Blueberry Cake (G)
Jus (M Sd) • Seasonal Fruit, Oat Crumble with Cre me Anglaise (M *G E)
• Chocolate Cake with Blueberry Cream (M G E)
• Light Chocolate Mousse with Orange Puree & Sesame Brittle (M E Se)
(P) Peanuts; (S) Soya; (F) Fish; (Ce) Celery; (M) Milk; (Sd) Sulphur Dioxide; • Apple & Berry Crumble with Cinnamon Ice-cream (M *G E)
(Mu) Mustard; (G) Gluten; (L) Lupin; (Mo) Molluscs; (N) Nuts; (E) Eggs;
(C) Crustaceans; (Se) Sesame Seeds; (*) May Contain • Gluten Free Chocolate Brownie with Chocolate Sauce & Vanilla Cream (M E)
• Seasonal Fruit Salad Shot, with Light Lemongrass Syrup (Vegan)
AFTERNOON TEA MENU LUNCH AND DINNER MENUS
Formal plated dinner £55.00
A traditional afternoon tea including a selection of sandwiches,
scones and two choices of cake - £20 per person. STARTER
Why not add a glass of Champagne for £7 per person... • Smoked Salmon with Homemade Guinness Oat Bread, Wasabi Celeriac
Remoulade, Soft Boiled Quail’s Egg, Avruga Caviar & Baby Leaf Salad
SANDWICHES (Sd G M F E)
• Mackerel Rillette, Horseradish Dill Crème Fraîche, Pickled Cucumber
A Selection of Meat, Fish, Vegetarian and Vegan Sandwiches
Salad & Sour Dough Wafer (F M Sd G)
on White, Wholemeal, Wraps & Gluten Free Bread
• Pressed Confit Duck Terrine, Sweet & Sour Beetroot Relish, Micro
(All allergens catered for and supplied)
Watercress Salad, Lemon Thyme & Confit Shallot Dressing & Brioche
Croute (Sd G M ES)
SCONES • Ham Hock & Parsley Croquette with Sauce Gribiche, Frisse Micro Leaf
Homemade Plain & Fruit Scones served with Salad, Chive Oil Dressing (M G E Sd)
Devonshire Clotted Cream & Strawberry Preserve (M Sd G E) • Creamy Lemon & Basil Goats’ Cheese, Charred Tender Stem Broccoli,
Heritage Beetroot, Beetroot Gel & Baby Leaf Salad (M G Sd)
• Wild Mushroom & Baby Spinach Tartelette, Wild Rocket, Pear & Shaved
CAKES
Parmesan Salad, Truffle Mustard Dressing (M Sd Mu G *L E)
Please select two choices of cake from the below • Butternut Parfait, Piccalilli, Toasted Oat, Cep & Pumpkin Seed Crumble,
• Lemon Drizzle Cake (M G E) Baby Leaves, Wholegrain Mustard Dressing (Sd Mu *G)
• Lemon & Blueberry Cake (M G E) • Fregola Salad with Roasted Spiced Cauliflower, Saffron, Dates & Olives,
• Gluten Free Chocolate Brownie (M E) Smoked Aubergine Dressing (G Se)
• White Chocolate Peanut Butter Blondie (M Sd G E P)
MAIN COURSE
• Pistachio & Orange Cake (G N E)
• Cherry Bakewell (M Sd G N E) • Fillet of Sea Bream, Herb Crushed Baby Potatoes, Crispy Bacon, Peas,
• Apple Sponge Cake (M G E) Baby Onions & Gem Lettuce, Lemon, Chive Veloute (F M Sd)
• Caramelised Pineapple Cake (M G E) • Roasted Salmon Fillet, Basil Mash, Caponata, Salsa Verde, Peashoots (F M Sd)
• Traditional Victoria Sponge with Raspberry Preserve, • Roasted Corn Fed Breast of Chicken, Wholegrain Mustard Savoy Cabbage,
Cream & Strawberries (M G E) Fondant Potato, Truffle Jus (M Sd Mu)
• Carrot & Golden Beetroot Cake with Sweet Cream Cheese Frosting • Confit Duck Leg, White Bean & Pancetta Cassoulet, Wilted Spinach,
(M G E) Lambeth Palace Garden Sage Jus (M Sd)
• Orange & Poppy Seed Cake (M G E) • Butternut Squash & Lambeth Palace Garden Sage Risotto with Shaved
• Chocolate Sponge Cake with Chocolate Frosting (*S M G E) Parmesan & Truffle Oil (M Sd)
• Apple & Maple Flapjack (M G E) • Flat Mushroom, Tomato & Spinach Wellington, Parsnip Puree, Savoy
• Banana & Chocolate Cake (*S M G E) Cabbage & Roasted Chestnuts, Vegetarian Jus (M Sd G E Se)
• Fairy Cakes with Vanilla Frosting (*S M G E) • Spiced Roasted Root Vegetables, Mini Onion Bhaji, Wilted Spinach,
• Selection of Fruit Muffins (*S M G E) Chickpea & Lentil, Coconut Curry (Sd Mu G)
• Smokey Sweetcorn & Tofu Fritters, with Green Beans & Shiitake
Mushrooms, Miso Sauce (S G Se)
(P) Peanuts; (S) Soya; (F) Fish; (Ce) Celery; (M) Milk; (Sd) Sulphur Dioxide;
(Mu) Mustard; (G) Gluten; (L) Lupin; (Mo) Molluscs; (N) Nuts; (E) Eggs;
(C) Crustaceans; (Se) Sesame Seeds; (*) May Contain (P) Peanuts; (S) Soya; (F) Fish; (Ce) Celery; (M) Milk; (Sd) Sulphur Dioxide;
(Mu) Mustard; (G) Gluten; (L) Lupin; (Mo) Molluscs; (N) Nuts; (E) Eggs;
(C) Crustaceans; (Se) Sesame Seeds; (*) May Contain
LUNCH AND DINNER MENUS CANAPÉ MENU
DESSERT Made to stand out, our canapé menu sets a tone of discernment and distinction
to any gathering. Please make a selection of either ten canapes from the below
• Plum & Almond Tart, Orange Gel, Vanilla Ice Cream (M G N E) menu, or eight from the below and two from the dessert canape menu, overleaf.
• Raspberry Mousse, Lemon Curd, Crispy Meringue, Fresh Raspberries, Selection of 5 ‘Pre-Dinner’ Canapes - £14.00 per person
Lemon Balm Cress (M *G E) Selection of 10 Canapes - £28.00 per person
• Yoghurt & Vanilla Panna Cotta with Poached Rhubarb & Vanilla Shortbread
(M *G E) FISH
• White Chocolate & Cranberry Brioche Bread & Butter Pudding, Cranberry • Dill Blinis, Smoked Salmon & Wholegrain Cream Cheese (M G E F Sd)
& Orange Suzette, Crème Anglaise (M Sd G E) • Crisp Croustades, Prawns, Bloody Mary Crème Fraîche & Compressed
• Chocolate Kirsch Cherry Sponge, Vanilla Cream, White Chocolate Cucumber (Sd G E M S C)
Shavings (*S Sd M G E) • Smoked Trout with Wasabi & Chive Cream Cheese, Caviar on Rye Bread
• Mixed Berry Cheesecake, Raspberry Gel, Hazelnut Oat Crumb (M N G) (F M G*Se*S)
• Poached Pears with Vanilla Coconut Cream & Cinnamon Crumble • Chilli & Lime Tiger Prawn Skewers with Spring Onion & Wasabi
(Sd *G) Mayonnaise (M E Sd S C)
• Caramel Pineapple, Mango Compote, Coconut Panko & Coconut Sorbet (G) • Tuna Tartare, Daikon Radish with Chilli, Soy & Lime on a China Spoon (S F Sd)
• Seasonal Fruit Salad with Light Lemongrass & Vanilla Syrup • Cornish Crab Mayonnaise, Compressed Cucumber & Lemon Puree (M Sd S E C)
AFTERS
MEAT
Still have room for a little something? Why not add one of our sharing cheese
• Sesame Cone with Coronation Chicken, Crispy Shallots & Coriander (S G N
boards or a digestif to add that extra touch to your meal?
Sd Se M)
Coffee & Petit Fours • Chicken Liver Parfait, Brioche Croute & Sultana Puree (Sd G E M)
A choice of freshly brewed coffee, de-caffeinated coffee or fresh mint tea, • Parmesan Shortbread, Peppered Beef Carpaccio, Truffle Cream Cheese &
served with a sharing platter of hand-crafted petit fours and sweet treats. Rocket Cress (M N G*S *Se)
£4.00 per person • Confit Duck Rillette, Focaccia Croute, Orange Gel & Shiso Cress (Sd G)
Cheese Board • Crisp Croustades with Bacon Jam & Soft-Boiled Quail’s Egg (Sd G M E)
Selection of cheeses, Millers biscuits, grape & celery chutney, • Baby Potato Cup with Confit Chicken, Sage & Onion
with fresh and dried fruits (M G *L *Se Sd) • Sesame Cone, Five Spiced Duck Breast, Cucumber, Mango, Daikon Radish
£10.00 per person & Hoi Sin (M Sd G N S)
(Based on 5 people sharing) • Rosemary Focaccia, Sun Blushed Tomato Pesto, Goat’s Cheese & Palma
Cheeses Include: Tunworth Soft, Cashel Blue, Quick’s Mature Cheddar & Ham (M Sd G)
Stinking Bishop - Vegan cheese available on request. • Crispy Parma Ham, Cahsel Blue & Honey Caramelised Fig, with Peashoots
(M Sd )
Digestif • Pressed Ham Hock, Saffron Mayonnaise, Cornichon (E Mu S Sd Ce)
Complete your evening with a glass (75ml) of finest reserve port
- other digestifs available on request
£3.50 per person, per glass
(P) Peanuts; (S) Soya; (F) Fish; (Ce) Celery; (M) Milk; (Sd) Sulphur Dioxide; (P) Peanuts; (S) Soya; (F) Fish; (Ce) Celery; (M) Milk; (Sd) Sulphur Dioxide;
(Mu) Mustard; (G) Gluten; (L) Lupin; (Mo) Molluscs; (N) Nuts; (E) Eggs; (Mu) Mustard; (G) Gluten; (L) Lupin; (Mo) Molluscs; (N) Nuts; (E) Eggs;
(C) Crustaceans; (Se) Sesame Seeds; (*) May Contain (C) Crustaceans; (Se) Sesame Seeds; (*) May Contain
CANAPÉ MENU CANAPÉ MENU
VEGETARIAN AND VEGAN
HOT VEGETARIAN/VEGAN CANAPES
• Charred Courgette, Pesto Goat’s Cheese, Sun-Blushed Tomato (M Sd)
• Pesto Cone with Baba Ganoush & Crispy Shallots (G N M S Se) • Wild Mushroom, Parmesan & Truffle Arancini, Truffle Mayonnaise (M G E)
• Beetroot, Horseradish Cream Cheese, Crispy Capers & Rock Chives (M Sd) • Baked spiced cauliflower skewer, vegan pea-shoot pesto (Vegan N)
• Parmesan Shortbread with Creamy Goat’s Cheese & Oven Dried Cherry • Baby potato, Caramelised Onion & Thyme Frittata with Red Pepper Puree
Tomato (M N G*S *Se) (M Sd E)
• Citrus Goat’s Curd, Poached Pear & Truffle Honey on Brioche Toast (M G E) • Spinach & Feta Falafel with Tzatziki Dip & Coriander Cress (M)
• Truffle Butternut Parfait, Sable Biscuit & Toasted Pumpkin Seed (M N G*S *Se) • Wild Mushroom & Truffle Tartlet with Hollandaise & Crispy Leeks
• Sweetcorn Fritter, Chive Cream Cheese & Crispy Shallots (M G E) (G M E Sd *Se L)
• Beetroot & Butternut Squash Tartare, Puy Lentils (Sd) • Spiced Cauliflower Pakora, Coriander & Mint Dip (Vegan Mu)
• Truffle Butternut Puree in a Vegan Pastry Cup, with Toasted Pumpkin • Caramelised Red Onion & Goat’s Cheese Tart (G M)
Seed ( S G *Se *N)
• Miso Aubergine, Crispy Shallot, with Coriander & Lime Dressing (S Sd) DESSERT CANAPES
• Charred Courgette, with White Bean & Rosemary Puree, Marinated Red
Pepper & Basil Cress (Sd) • Mini Lemon Meringue Tart (G L*Se E)
• Gluten Free Chocolate Brownie (M E S)
HOT FISH CANAPES • Fruit Salad Shots, Lemongrass Syrup
• White Chocolate Blondie (S G E P M)
• Salt & Pepper Shrimp, Crispy Squid with Siracha Mayonnaise in a Bamboo
• Mini Berry Tarts with Raspberry Cream (G L*Se*E M)
Cone (S Sd E C F)
• Pâté de Fruits
• Crispy Panko Cornish Crab Cake, Chilli, Lemongrass & Ginger Dip
• Tiramisu Shots (M S G)
(G E C Sd M)
• Apple & Cinnamon Oat Crumble Shots (M)
• Place/Lemon Sole Goujons, Parsley Panko, Tartare Sauce
• Mini Rice Pudding with Strawberry Compote (M)
in a Bamboo Cone (F M Sd G E)
• Yoghurt & Vanilla Panna Cotta, Blueberry Compote Shots (M)
• Seared Scallop, Curried Cauliflower Puree on a China Spoon (Mo Mu M)
• Chocolate Cake with Blueberry Cream (M E G)
HOT MEAT CANAPES • Mini Cup Cakes (G M E)
• Pistachio & Orange Cake (G N E)
• Smokey Cajun Chicken Lollypop Skewers with Harissa Mint Yoghurt (M Sd)
• Mini Banoffee Pie (G M)
• Mini Cumberland Sausages with a Wholegrain Mustard & Honey Glaze
• Raspberry Cheese Cake Shot (M G)
(Mu Sd G)
• Vegan Lemon & Blueberry Cake (G)
• Ham Hock & Parsley Fritters with Caper Mayonnaise (G M Sd E)
• Vegan Pâté de Fruits
• Confit Shallot & Honey Marinated Lamb Fillet on a Rosemary Skewer
• Seared Beef & Potato Fondant with Bearnaise Sauce ( M Sd E)
(P) Peanuts; (S) Soya; (F) Fish; (Ce) Celery; (M) Milk; (Sd) Sulphur Dioxide; (P) Peanuts; (S) Soya; (F) Fish; (Ce) Celery; (M) Milk; (Sd) Sulphur Dioxide;
(Mu) Mustard; (G) Gluten; (L) Lupin; (Mo) Molluscs; (N) Nuts; (E) Eggs; (Mu) Mustard; (G) Gluten; (L) Lupin; (Mo) Molluscs; (N) Nuts; (E) Eggs;
(C) Crustaceans; (Se) Sesame Seeds; (*) May Contain (C) Crustaceans; (Se) Sesame Seeds; (*) May Contain
NIBBLES CELLAR LIST
CHAMPAGNE
The perfect choice for short drinks receptions, before presentations or
a savoury afternoon snack. NV Blanc de Blancs, Charles Heidsieck, Champagne, France
Founded in 1851, Charles is one of the smallest and most prestigious Grande
NIBBLES MENU £4.65 PER PERSON Marque houses. Charles’s Blanc de Blancs is made in vanishingly small quantities
compared to its peers and spends 6 years ageing in 2000 year-old cellars.
• Crisp selection (*Sd) Exceptionally complex, aromas of white peach, candied citrus and fresh hazelnuts
• Vegetable Crisps (*M) give way to flavours of tangerine and Sicilian lemon.
• Nuts (N P) £100.00
• Marinated Olives (*Sd) WHITE WINE
• Cheese Pastry Straws (G M) 2019 Sancerre, Domaine Sautereau, Loire, France
• Olive Pastry Straws (G M) A classic, flinty Sancerre from the Sautereau family who have been making this
famous wine for 9 generations.
£45.00
EXECUTIVE NIBBLES MENU £7.00 PER PERSON
2017 Chablis 1er Cru `Fourchaume`, Domaine Vrignaud, Burgundy, France
From one of the most famed Premier Crus of Chablis, this wine is made using or-
• Crisp Selection (*Sd)
ganic methods by rising superstar Guillaume Vrignaud. Unoaked, it is nevertheless
• Vegetable Crisps (*M)
full bodied with ripe citrus and floral notes and a smoky, flinty character.
• Nuts (N P)
£65.00
• Marinated Olives (*Sd)
2019 Meursault `Sous La Velle`, David Moret, Burgundy, France
• Cheese Pastry Straws (G M)
Famed micro-producer David Moret’s wines are served at Michelin-starred res-
• Olive Pastry Straws (G M)
taurants across the UK and France. Rich and weighty, this wine balances opulent
• Mozzarella Balls (M)
aromas of citrus and white peach, toast from oak and lithe freshness.
• Sun Blushed Tomatoes (*Sd)
£90.00
• Savoury Pastries (G M *Sd *Mu E *Se)
RED WINE
2017 Mercurey Rouge `Vielles Vignes`, Château de Santenay, Burgundy, France
One of the oldest château of Burgundy but at the forefront of sustainable winemaking
in the region. Their Mercurey is intense with flavours of ripe black cherry fruit, a touch
of spice and silky, fine tannins.
£50.00
2019 Châteauneuf-du-Pape Rouge `Grand Vin`, Château de Vaudieu,
Southern Rhône, France
A muscular and powerful wine from an historic family estate, this wine oozes
herbs, liquorice and black pepper alongside a ripe, grippy texture.
£65.00
2018 Volnay , Domaine Georges Glantenay, Burgundy, France
Domaine Glantenay is now run by its sixth generation and their classic style is at
the fore of this perfumed Volnay. Concentrated aromas of red fruits are offered on
the nose while the palate is rich with violet and blackcurrant flavour.
(P) Peanuts; (S) Soya; (F) Fish; (Ce) Celery; (M) Milk; (Sd) Sulphur Dioxide;
(Mu) Mustard; (G) Gluten; (L) Lupin; (Mo) Molluscs; (N) Nuts; (E) Eggs; £75.00
(C) Crustaceans; (Se) Sesame Seeds; (*) May Contain
WWW.CHURCHHOUSECONF.CO.UK
WINE LIST WINE LIST
SPARKLING WINE WHITE WINE
NV Prosecco Spumante Extra Dry, Cantina Colli Euganei, Veneto, Italy
2020 Trebbiano/Garganega, Ponte Pietra, Veneto, Italy
This premium Prosecco is made exclusively from the grapes of hillside vineyards.
An appealing fresh and zesty white from the valleys north of Verona.
The result is a bright and generous fizz bursting with ripe apple and pears flavours.
£22.00
£29.00
2020 Western Cape Fairtrade Chenin Blanc, Liberty Fairtrade, South Africa
2017 Classic Cuvée Brut, Rathfinny Wine Estate, Southern England
As well as being certified Fairtrade, this wine has all the hallmarks of fine Chenin
Rathfinny has rapidly become one of the leading lights of superior English fizz and
Blanc - wonderful freshness paired with delicious tropical flavours of guava and
is served at some of the UK’s most exclusive tables. It is rich in brioche and biscuit
pink grapefruit.
flavours and has a wonderfully creamy texture.
£23.50
£48.00
2020 Picpoul de Pinet , Baron de Badassière, Languedoc, France
NV Cuvée Brut , Piper-Heidsieck, Champagne, France
One of France’s most popular white wines, Picpoul de Pinet is world famous for its
Piper-Heidsieck, the Champagne of the Oscars, is not only a multi-awarding
moreish green apple flavours and a lime-juice-like freshness which begs a second
Champagne house but also one of the region’s most sustainable. This is a lively
glass.
Champagne of poached pear and citrus flavours with enticing notes of hazelnut
£26.50
and almond.
2020 Mendoza Chardonnay, Kaiken Clásico, Argentina
£60.00
This poised and expressive Chardonnay is produced from some of the highest
vineyards in the world. With no oak used, this wine is round and satisfying with
passionfruit flavours but at all times elegant.
£28.00
ROSÉ WINE
2020 Marlborough Sauvignon Blanc, Tinpot Hut, New Zealand
2020 Luberon Rosé, Famille Perrin, Southern Rhône, France Crafted by the talented Fiona Turner, this is a Marlborough Sauvignon Blanc made
The renowned Perrin family, responsible for some of France’s most exalted wines, for fine dining and graces a host of Michelin-starred tables. Aromas of passionfruit
produce this pale pink rosé. Offering redcurrant aromas, it delivers the freshness and melon marry with gooseberry and nettle to produce a benchmark wine.
of a cherry sorbet. £32.00
£28.00 2020 `Lugarara` Gavi di Gavi , La Giustiniana, Piemonte, Italy
2020 `Cuvée Alexandre` Coteaux d’Aix-en-Provence Rosé, La Giustiniana is one of the pre-eminent producers of this famous Italian white.
Château Beaulieu, France This wine, one of their single-vineyard expressions, excites with its lightness of
This premium Provençal rosé is the most delicate of pinks. Crafted from vineyards touch and appealing chamomile scent.
nestled in an ancient volcanic crater, this wine offers both elegance and complexity £37.00
with wild strawberry perfume.
£35.00
WWW.CHURCHHOUSECONF.CO.UK WWW.CHURCHHOUSECONF.CO.UKWINE LIST WINE LIST
RED WINE FORTIFIED AND DESSERT WINE
2019 Alicante/Syrah, Casa Mia, Sicily, Italy 2019 Curicó Valley Late Harvest Gewürztraminer,
A soft, round and generously fruity red from the sun-drenched vineyards of Sicily. Montes Alpha, Valle Central, Chile
£22.00 Hand-picked grapes affected by Noble Rot produce a wine with stunning aromatics
2018 Monopolio Merlot, Cantina di Gambellara, Veneto, Italy of honey and chamomile.
This is smart and polished Merlot from the north of Italy where generous sunshine £25.00
creates deep, rich plummy flavours. Combined with meticulous winemaking, the 2018 Sauternes, Château Delmond, Bordeaux, France
result is a wine of rare grace and depth. This luxurious Sauternes - rich in honey and candied orange flavours - is crafted
£23.50 by none other than the professor of winemaking at Bordeaux University from his
2020 Pinot Noir IGP Pays d’OC, Mas La Chevalière, Languedoc, France family estate.
This supple, velvety Pinot Noir from the south of France delights with ripe cherry £34.00
and strawberry aromas. NV Ruby Port, Offley, Douro, Portugal
£26.50 A vibrantly fruity Ruby Port packed with black and red fruit flavours. Smooth and
2017 Rioja Crianza, El Coto, Spain appealing.
El Coto is one of Rioja’s leading producers with unusual (and much envied) £31.50
ownership of its own vineyards. The result is a high quality Rioja replete with 2015 Unfiltered Late Bottled Vintage Port, Sandeman, Douro, Portugal
vanilla and coconut aromas and silky, satisfying dark cherry flavours. One of the highest quality Late Bottled Vintages produced. This is a deep, brood-
£28.50 ing and intense Port produced from prime-quality grapes which are still partially
2019 Calchaquí Valley Malbec, Amalaya, Salta, Argentina foot-trodden in the traditional way.
From one of the great Malbec producers of Argentina, this Malbec is produced £41.50
using organic methods and delivers an intensely fruity experience packed with
flavours of red berries, raspberries and plums..
£30.00
CORKAGE
2018 Saint-Georges-Saint-Émilion, Château Macquin, Bordeaux, France
Per bottle
This family château’s vineyards are perfectly positioned on the right bank and de-
Wine £14.00
liver a classic but generous claret. An alluring nose of ripe red cherry and plum is
Champagne £25.50
followed by fine tannins and spice notes of cinnamon and pepper.
Sparkling wine £16.65
£40.00
WWW.CHURCHHOUSECONF.CO.UK WWW.CHURCHHOUSECONF.CO.UKBEER AND LAGER Peroni Nastro Azzuro, Lager, 330ml £5.00 Curios IPA, Chapel Down, 330ml £5.00 NON-ALCOHOLIC BEVERAGES Elderflower Sparkle £5.00 1.5 litre jugs; Elderflower cordial, apple juice, sparkling water and fresh mint. Juices £5.00 1.5 litre jugs; Apple, Orange or Cranberry Belvoir Cloudy Lemonade £2.00 250ml bottle Lukac Spritz £5.00 1.5 litre jugs; Lime, mint, a dash of sugar and sparkling water Bottled Sparkling Water £2.00 750ml glass bottle Bottled Still Water £2.00 750ml glass bottle Lambeth Palace’s House Alcohol-Free White Wine £6.00 A fresh, fruity medium wine Lambeth Palace’s House Alcohol-Free Red Wine £6.00 A smooth and fresh wine with blackcurrant and red berry flavours Ariel, Premium Dealcoholized Chardonnay, California, 2016 £20.00 Contains less than one half of one percent alcohol by volume Ariel, Premium Dealcoholized Cabernet Sauvignon, California, 2017 £20.00 Contains less than one half of one percent alcohol by volume WWW.CHURCHHOUSECONF.CO.UK
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