2021 naroomagolfclub "our venue speaks for itself" - Narooma Golf Club

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2021 naroomagolfclub "our venue speaks for itself" - Narooma Golf Club
2021
naroomagolfclub
   “our venue speaks for itself”
2021 naroomagolfclub "our venue speaks for itself" - Narooma Golf Club
2

                    naroomagolfclub
                        “our venue speaks for itself”

Our stunning coastal setting, first class facilities and
award-winning catering services combine to make
Narooma Golf Club the perfect south coast venue for
your special wedding day.

Whether you need us to coordinate the day or you are
happy to do it yourself we can help with the full range
of wedding requirements.

Our ceremony and reception venues take full
adv antage of panoramic v iews of the Pacific Ocean.
We also offer a range of great wedding package
options for parties of any budget and size.

We have four function rooms to choose from,
so no matter the size of your wedding we have the
ideal option to suit your needs.

                                    W E D D I N G S 2021
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             NAROOMA GOLF CLUB
              FUNCTION ROOMS
                         THE BLUEWATER ROOM
 Ideal for the larger weddings with magnificent 180˚
scenic views of our beautiful Golf Course, Montague
 Island, Glasshouse Rocks and picturesque coastline.
Room includes full length bar area and private toilets
               Room Capacity    50 - 200

                          THE SEAHORSE ROOM
     Not too big and not too small                       and what a view.
     No bar option in this room but                      does include tray
    service for you and your guests                      and private toilets
                Room Capacity                             20 - 60

                         THE MEMBERS LOUNGE
For a Buffet menu only (minimum of 50 PAX) this room
   is ideal for the less formal option whilst taking in
    stunning views and use of the back deck in the
        summer months. Includes own bar area
               Room Capacity         50 - 55

                                  THE 1ST HOLE
 For smaller, more intimate wedding receptions the
1st Hole is a private room offering full coastal views.
  No bar option in this room but does include tray
 service for you and your guests and private toilets
              Room Capacity        10 - 20

    Please note when booking - if you are wanting to
    set-up your wedding the day before please be sure to book the room for both days.

                                                           W E D D I N G S 2021
2021 naroomagolfclub "our venue speaks for itself" - Narooma Golf Club
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                     BACK DECK

    MEMBERS LOUNGE

                                BAR
                                  BA

                     W E D D I N G S 2021
2021 naroomagolfclub "our venue speaks for itself" - Narooma Golf Club
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    NAROOMA GOLF CLUB TABLE LAYOUTS

             TRADITIONAL BRIDAL

      ROUND BRIDAL
                         BANQUET BRIDAL

      GUEST ROUNDS

                          GUEST BANQUET

      GUEST ROUNDS

                            W E D D I N G S 2021
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            NAROOMA GOLF CLUB
          THE HEADLAND CEREMONY
            You will not find a more spectacular location for
                         your wedding ceremony.
             Overlooking Surf Beach, Glasshouse Rocks and
        Montague Island, the cliff top location is second to none
         forming a stunning backdrop for your wedding vows.
                                  $500.00

                     CEREMONY INCLUSIONS:
        Aisle (optional) Red carpet - Hessian - Grass
        Registry signing table with white linen cloth + 2 chairs
        seating chairs for 18 guests + Sashes of your colour
         choice
        Three golf carts to transport you to and from the
         ceremony site
    Optional Extras: if not purchasing Ultimate package
        Wooden Arbour - $200.00 (with flowers at own expense)
        White metal arbour with silk flowers - $250
        Bali Flags x 10 - $ 60.00
        Shepherdhooks x 10 -$40.00(with flowers at own expense)
        Drone footage - Edited $600.00 Unedited - $350.00
    (Booking availability applies -Not included in Ultimate Pkg)
    Please note for wet weather back up - your ceremony will be held in
    the room you have booked. You must book another room inside the
    club house if you don’t want to go into your reception room.

                                                    W E D D I N G S 2021
2021 naroomagolfclub "our venue speaks for itself" - Narooma Golf Club
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                                         BASIC PACKAGE
                                      (basic menu only)

    The 1st Hole /The Seahorse Room
    Main & Wedding cake: $55.00 per person
    Entrée, Main & Wedding cake: $60.00 per person

    The Bluewater Room
    Main & Wedding cake: $57.00 per person
    Entrée, Main & Wedding cake: $62.00 per person
    Minimum numbers of 40 pax apply to basic menu
    10 % Surcharges applies on Sundays and public holidays

                                          PACKAGE INCLUDES:

   Dedicated Wedding Coordinator available before and on the day of
    your wedding
   6 h o u r r o o m h i r e f u l l y s e t t o y o u r r e q u i r e m e n ts
    1st Hole & Seahorse have no bar & will be tray service
    (additional hours = $5 per head per hour)
   E x c l u s i v e u s e o f o u r p r i v a t e b r i d a l r o o m (1 s t h o l e )

   Your choice of 2 or 3 course meal (from Basic Menu only)

   Freshly baked bread rolls and butter

   Continuous tea and coffee
   White linen bridal table skirt
   W h i t e t a b l e s k i r ti n g o n T e a & C o f f e e s t a t i o n & G i f t ta b l e
   W h i t e l i n e n t a b l e c l o th s a n d n a p k i n s
   Gift table
   Full place settings to suit your menu
   Wedding cake table and knife
   Welcome sign in the Club’s foyer

                                                                                   WEDDINGS       2021
2021 naroomagolfclub "our venue speaks for itself" - Narooma Golf Club
PRE DINNERS
8

                   FOR BASIC PACKAGE OR BUFFET
                                    $17 PER PERSON
Perfect start to your wedding celebrations to have your guests enjoy pre -dinners on
our beautiful members verandah while the bridal party is off having wedding Photo’s

       CHOOSE 4 PRE-DINNERS FROM MENU BELOW
                                      Platters of Italian antipasto,

    featuri ng home -cured oli ves, roasted capsi cum, char -gri lled eggpl ant and pan seared h erb
     i nfused mushrooms wi th balsami c glaze , home -cured and smoked salami and small goods

                                   Homemade savouries & canapés,

        featuri ng smoked sal mon & di ll pi nwheels; prawn tai l, ri cotta & le mon thyme bi tes,

                        and smoke d turkey breast, chi ve &cranberry canapés

                                      Toasted Turkish bread fingers,

                    arranged on platters with lemon balm scented creamy fetta,

                                 tomato salsa and chi ckpea hommus

                              Smoked chicken, sage & leek risotto balls,

                          dusted with freshly shaved grana padano cheese

                                         Pan seared asparagus,

    wrapped in prosciutto and given a light drizzling of fresh herb infused extra virgin olive oil

                                         Fresh king prawn tails,

         peeled of course, dri zzled wi th kaffir li me leave , le mon grass an d cori ander glaze

                              Moroccan spiced pork and couscous balls,

               rolled i n sesame crumbs and serve d wi th garli c yoghurt di ppi ng sauce

                                       Individual Thai fish cakes,

            folded with rice noodles and bok choy, served with a cheeky little coriander

                                    and le mon grass di ppi ng glaze

                      Duck breast, leek and butternut pu mpki n bi te si ze fri ttata

                       Platter selection of home -made bite size gourmet pizza

                Crispy pan fried coriander and turmeric dusted chicken tenderloins ,

                              on basmati rice with various dipping sauces

                                      Bite-size Porcini mushroom ,

                            carameli sed leek and fresh thyme ri sotto cake

                              Platters of house made dips and crackers

                                           Short crust tartlets,

                               with chicken, tarragon and baby spinach

                                      Petit scotch fillet shaslicks,

                     marinated in garlic scented extra virgin olive oil and served

                                  wi th reduced Shi raz mari nade glaze

                                                                          W E D D I N G S 2021
2021 naroomagolfclub "our venue speaks for itself" - Narooma Golf Club
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                                                       BASIC MENU
                                    (BASIC PACKAGE ONLY)
                             *Minimum n umb ers of 40 pax appl y to b asic men u

                                                                ENTRÉE
                  Please choose 2 of the following to be served alternate
                                                Warm marinated Thai beef salad,
               w i t h c r i s p y As i a n g r e e n s a n d a c o r i a n d e r , l e m o n g r a s s a n d c h i l l i d r e s s i n g
                                                Ganguly chicken skewers,
       Tandoori marinated             peti t chicken tenderloi n skewers, wi th basmati rice and cucumber
                                                      yoghurt sauce
                                        Green curry marinated,
    wok seared ti ger prawn tai ls, wombok an d bok choy, ste amed jasmi ne ri ce wi th li me , coconut
                                                  and
                                           lemongrass sauce
                           Penne con salsiccia e finocchio Penne pasta,
              si mmered tomato Pr ovencale sauce, homemade spi ced sausage and fennel
                                     Tagliatelle tossed with garlic sautéed prawns ,
                                          leeks, spring onion and good olive oil
                                       Spicy dusted wok sizzled squid strips,
                          on ci trus, roquette, h ome made sal ami and tomato Napoli
                                 Creamy smoked chicken breast risotto,
                    with leeks, baby spinach leaves, toasted pine nuts and fresh sage
                                          Sautéed prawns Aloha!,
         pan fri ed prawn tai ls wi th coconut, li me , mi ld fresh chi lli , and man go on jasmi ne rice
                                             and stalky greens

                                                                     MAIN
                    Please choose 2 of the following to be served alternate
                                 Moroccan style slow sticky braised lamb shank,
                 wi th dri ed fi gs and dates, reduced brai si ng juices on creamy garlic mash
                                        Thickly cut aged scotch fillet steak,
                        char gri lled to me di um rare and served wi th a choice of sauce:
                                          •tangy Moroccan pepper sauce
                                                         or
                                  •sautée d trio mushroom and sherry de mi glaze
                                             Grilled boneless local fillets of fish ,
                                          with chardonnay, lemon and butter sauce
                                         Cider glazed pork belly,
                   on creamy mash , gre en beans, an d honey glazed apples i n pan juices
                    Garlic and rosemary studded roast leg of prime Murray Valley lamb,
                                                 with either
                                     •ro se mary and mi nt demi -gl aze
                                                •pan gravy
                         Fresh herb, lemon and olive oil marinated chicken breast,
                                    stuffed wi th basi l, leeks and mozzarell a,
                     on garli c mash wi th tradi ti onal si mmered tomato Provencale sauce
                                             Veal scaloppini,
        escalopes of pri me veal seared wi th leeks, mushrooms, fresh sage and eschalots, ser ved
                                       on a creamy garli c mash
                                       Chicken breast supreme,
    chi cken breast rubbed wi th sage pesto, stuffed wi th gruyere cheese, carameli sed leeks and av-
               ocado, wrapped in a filo pastry and served with a subtle sauce béarnaise
                                    Hoisin glazed slow roasted duck Maryland,
                             set on mash wi th butter softened si lverbeet and bok choy

                                                                                                     W E D D I N G S 2021
2021 naroomagolfclub "our venue speaks for itself" - Narooma Golf Club
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                                                DELUXE PACKAGE
The 1st Hole /The Seahorse Room
Entrée, Main & Wedding cake: $108.00 per person
Pre Dinners, Entrée, Main & Wedding cake: $120.00 per person

The Bluewater Room
Entrée, Main & Wedding cake: $112.00 per person
Pre Dinners, Entrée, Main & Wedding cake: $122.00 per person
Minimum numbers of 50 pax apply to Deluxe/Ultimate menu
10 % Surcharges applies on Sundays and public holidays

                                            PACKAGE INCLUDES:
        Dedicated Wedding Coordinator available before and on the day of
         your wedding
        6 hour room hire of eith er the 1s t Hol e, Seahorse Room or The Bl uewater
         Room fully set to your requirements
         1st Hole & Seahorse have no bar and will be tray service only

         (additional hours for room hire = $5 per head per hour)

        E x c l u s i v e u s e o f o u r p r i v a t e b r i d a l r o o m (1 s t h o l e )

        Your choice of 3-4 course meal (from Deluxe Menu)
        Freshly baked bread rolls and butter
        Continuous tea and coffee
        V e n u e ’ s o w n c e n tr e p i e c e s f o r b r i d a l a n d g u e s t t a b l e s
        Chair covers and sashes for bridal and guest tables
        P e r s o n a l i s e d ta b l e m e n u s a n d p l a c e c a r d s
        W h i t e l i n e n b r i d a l t a b l e s k i r t & l i g h ti n g
        W h i t e l i n e n t a b l e c l o th s a n d n a p k i n s
        Full place settings to suit your menu
        Wedding cake table and knife
        Gift table and wishing well
        Placement of your bomboniere
        Welcome sign in the Club’s foyer
        Floor plan and guest list displayed near door
        C o r d l e s s m i c r o p h o n e a n d l e c te r n
                                                                                  W E D D I N G S 2021
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                                           ULTIMATE PACKAGE
The 1st Hole/The Seahorse Room
E n tr é e , M a i n & W e d d i n g c a k e : $ 1 2 2 . 0 0 p e r p e r s o n
Pre Dinners, Entrée, Main & Wedding cake : $132.00 per person
The Bluewater Room
Entrée, Main & Wedding cake: $125.00 per person
Pre Dinners, Entrée, Main & Wedding cake: $135.00 per person
Minimum numbers of 50 pax apply to Deluxe/Ultimate menu
10 % Surcharges applies on Sundays and public holidays

                                           Package Includes:
     H e a d l a n d C e r e m o n y w i th A r b o u r / S h e p h e r d H o o k s ( F l o w e r s N O T i n c l u d e d )
     Dedicated Wedding Coordinator
     6 hour room hire of either
      The 1st Hole, The Seahorse Room (1st Hole & Seahorse have no bar and
      will be tray service only) or
      T h e m a g n i f i c e n t B l u e w a t e r R o o m f u l l y s e t t o y o u r r e q u i r e m e n ts
      (additional hours for room hire = $5 per head per hour)
     Exclusive use of our private bridal room (The 1st hole)

     Your choice of 3 or 4 course meal (from Del uxe/Ultimate menu)
     Freshly baked bread rolls and butter
     Continuous tea and coffee
     V e n u e ’ s o w n c e n tr e p i e c e s o r f l o r a l a r r a n g e m e n ts f o r b r i d a l / g u e s t t a b l e s
     C e i l i n g d r a p i n g ' s ( o n l y a v a i l a b l e i n B l u e w a te r r o o m )
     Large Fairy light package back drop
     Chair covers white/black and sashes for bridal and guest tables
     P e r s o n a l i s e d ta b l e m e n u s a n d n a m e ta g s
     W h i t e l i n e n b r i d a l t a b l e s k i r t & l i g h ti n g
     W h i t e / b l a c k l i n e n ta b l e c l o th s & n a p k i n s
     C o l o u r e d i n s e r ts a v a i l a b l e f o r n a p k i n s
     Full place settings to suit your menu
     Wedding cake table and knife
     Gift table and wishing well
     Guest sign in book
     Placement of your bonbonniere
     Welcome sign in the Club’s foyer
     Floor plan and guest list displayed near door
                                                                                      W E D D I N G S 2021
     C o r d l e s s m i c r o p h o n e a n d l e c te r n
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                                         PRE DINNERS
                (Deluxe or Ultimate Package only )
                                    Platters of Italian antipasto,
  featuri ng home -cured oli ves, roasted capsi cum, char -gri lled eggpl ant and pan seared h erb
   i nfused mushrooms wi th balsami c glaze , home -cured and smoked salami and small goods

                                 Homemade savouries & canapés,
         featuri ng smoked sal mon & di ll pi nwheels; prawn tai l, ri cotta & le mon thyme bi tes,
                       and smoke d turkey breast, chi ve &cranberry canapés

                                  Toasted Turkish bread fingers,
                    arranged on platters with lemon balm scented creamy fetta,
                               tomato salsa and chi ckpea hommus

                              Smoked chicken, sage & leek risotto balls,
                           dusted with freshly shaved grana padano cheese

                                     Pan seared asparagus,
     wrapped in prosciutto and given a light drizzling of fresh herb infused extra virgin olive oil

                                         Fresh king prawn tails,
         peeled of course, dri zzled wi th kaffir li me leave , le mon grass an d cori ander glaze

                              Moroccan spiced pork and couscous balls,
               rolled i n sesame crumbs and serve d wi th garli c yoghurt di ppi ng sauce

                                     Individual Thai fish cakes,
            folded with rice noodles and bok choy, served with a cheeky little coriander
                                  and le mon grass di ppi ng glaze

                                             Duck breast,
                              leek and butternut pumpkin bite size frittata

                       Platter selection of home -made bite size gourmet pizza

                Crispy pan fried coriander and turmeric dusted chicken tenderloins ,
                             on basmati rice with various dipping sauces

                                      Bite-size Porcini mushroom ,
                             carameli sed leek and fresh thyme ri sotto cake

                               Platters of house made dips and crackers

                                           Short crust tartlets,
                                with chicken, tarragon and baby spinach

                                      Petit scotch fillet shaslicks,
                     marinated in garlic scented extra virgin olive oil and served
                                wi th reduced Shi raz mari nade glaze

C h o o s e f o u r o f t h e a b o v e t o b e s e r v e d t o y o u r g u e s ts b y w a i t s t a f f
t h a t c a n b e e n j o y e d w i th p r e d i n n e r d r i n k s .
You may substitute finger food for your entrée by choosing seven or
e i g h t o f t h e a b o v e . T h e v o l u m e o f f o o d s e r v e d o v e r th i s p e r i o d o f t i m e
will certainl y be enough to subs titu te an entrée.

                                                                       W E D D I N G S 2021
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                                                                             ENTRÉE
                         (Deluxe or Ultimate Package only)

         Please choose 2 of the following to be served alternate
                                                                      Traditional Caesar salad,
                     w i t h t h e w o r k s , f i n i s h e d w i th s m o k e d c h i c k e n b r e a s t s l i ce s , o r s m o k e d s a l m o n s l i ce s

                                                               Warm marinated Thai beef salad,
                              w i t h c r i s p y As i a n g r e e n s a n d a c o r i a n d e r a n d l e m o n g r a s s c h i l l i d r e s s i n g

                                             Juicy prawn cocktail,
     served restaurant styl e on baby cos and roquette leaves wi th thousand island sauce and a king praw n
                                                  companion

                                                                G a n g u l y C h i c k e n s k e w e rs ,
 T a n d o o r i m a r i n a t e d p e ti t c h i ck e n t e n d e r l o i n s k e w e r s , p a n g r i l l e d w i t h I n d i a n s p i ce s . S e t o n b a s m a ti r i ce
                                                              w i th c u c u m b e r y o g h u r t s a u c e

                                        Green curry marinated wok seared tiger prawn tails ,
 s e r v e d w i t h w o m b o k a n d b o k c h o y s e t o n s t e a m e d j a s m i n e r i ce w i t h l i m e , c o c o n u t a n d l e m o n g r a s s s a u ce

                                                                    Spaghetti ai fungi e pancetta,
              Al f r e d o s t y l e t o s s e d p a s ta , f r e s h h e r b s , l e e k s , p a n c e t t a a n d g o o d d a r k p a d d o c k m u s h r o o m s

                                                      Tagliatelle tossed with garlic sautéed prawns,
                                  l e e k s , s p r i n g o n i o n a n d g o o d o l i v e o i l . Fi n i s h e d w i t h g r a n a P a d a n o

                                                                           Pan tossed ravioli,
     w i t h p r o s ci u t t o , b u t t o n m u s h r o o m s a n d f r e s h b a s i l i n a r i c h t o m a t o s a u ce w i th f r e s h p a r m e s a n s h a v i n g s

                                            Tuscan style warm salad,
     of mari nated medi um -rare roasted veal slices, charred Roma tomatoes and eggplant, served on rough
                     chopped cos wi th shaved grana padano parmesan and balsamic jus

                                                         Spicy dusted wok sizzled squid strips,
     s e r v e d o n ci t r u s a n d e . v . o . o d r e s s e d n u t t y r o q u e t t e , w i t h s e a r e d h o m e m a d e s a l a m i a n d zi n g y t o m a t o
                                                                                   Napoli

                                                               Crispy skinned duck breast ,
       p a n s e a r e d a n d r e s ti n g o n s o f t e n e d s p i n a c h w i t h c r e a m y p o l e n t a , w i t h p o m e g r a n a t e p a n r e d u c t i o n

                                               Sautéed prawns Aloha!,
      pan fried praw n tails w ith coconut, lime, mild fresh chilli and mango and on                                                    j a s m i n e r i c e w i th s t a l k y
                                                        greens

You may substitute finger food for your entrée by choosing
seven or eight items from the pre -dinner menu .
The volume of food served over this period of time will
certainly be enough to substitute an entrée.

                                                                                                                      W E D D I N G S 2021
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                                                    MAIN
                   (Deluxe or Ultimate Package only)
                   Please choose 2 of the following to be served alternately
                                Moroccan style slow sticky braised lamb shank,
                   wi th dri ed fi gs and dates, served i n thei r own reduced brai si ng juices

                                      Thickly cut aged scotch fillet steak ,
                      char gri lled to me di um rare and served wi th a choice of sauce:
                                        •tangy Moroccan pepper sauce
                                •sautée d trio mushroom and sherry de mi glaze

                                      Grilled boneless local fillets of fish ,
                                  with chardonnay, lemon and butter sauce

                                         Cider glazed pork belly
                  on creamy mash , gree n beans, an d honey gl azed apples i n pan juices

                                       Fresh herb rubbed sirloin of beef
                                        served with a choice of sauce:
                                     •Sau teed mushroom and leek sauce
                                      •Creamy green peppercorn sauce
                                         •Garlic and fresh herb butter
                                     •Re duced red wi ne pan jui ce gravy

                                            Prime eye fillet steak ,
                                       served with a choice of sauce:
                                     •Sau teed mushroom and leek sauce
                                      •Creamy green peppercorn sauce
                                        •Garlic and fresh herb butter
                                     •Re duced red wi ne pan jui ce gravy

                   Garlic and rosemary studded roast leg of prime Murray Valley lamb,
                                    served with a choice of sauce:
                                    •Ro se mary and mi nt demi -gl aze
                                               •Pan gravy

                                               Veal scaloppini,
  escalopes of pri me ve al seared wi th leeks, mushrooms, plenty of fresh sage and eschalots, served on
                                       creamy garli c mash, a classi c!

                                            Chicken Supreme,
plu mp chi cken breast rubbed wi th sage pesto, then stuffed wi th gruyere cheese, carame li sed leeks and
     avocado, wrapped in a light filo pastry and served roulade style with a subtle sauce béarnaise

                                Hoisin Glazed slow roasted duck Maryland,
                set on mash wi th butte r softened si lverbeet and bok choy, i n i ts own jui ces

                             Garlic, lemon and olive oil marinated chicken breast,
stuffed wi th basi l, leeks and mozz arella and served wi th a tradi ti onal si mmere d tomato Pr ovencale sauce

                                                  Atlantic Salmon,
magni fi cent fresh salmon fi llet pan gri lled the set on a refreshi ng salad of wombok, ri ce noodles, shall ots
           and cherry tomato, th en topped wi th sprouts and ci trus infused extra vi rgi n oi l dri zzle

                                               Plump chicken breast,
  li ghtly char -gri lled and stuffed wi th came mbert cheese and fresh asparagus, served wi th hollandai se
                                                       sauce

                                                                         W E D D I N G S 2021
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                                         DESSERT

                       Your Wedding Cake,
         to be plated and served to guests with chocolate
      ganache sauce, local primo strawberries marinated in a
                muscat liqueur with double cream

       For the above dessert , this is included for 2 or 3 course meal options

                      OR for $6.00 extra per head
               Please choose 2 of the following to be served alternate

                                         Individual tiramisu,
                        torte served wi th double cream an d marsal a glaze

                                      Home-made lemon tart,
                                with citrus glaze and double cream

                               Premium locally grown strawberries,
     marinated in spiced liqueur Muscat and dark brown sugar, served in a brandy snap basket
                                     with King Island cream

                                       Classic Crème Brulee,
       with vanilla bean anglaise, King I sland cream and chocolate -dipped strawberries and
                                              blueberries

                                    Chocolate panna cotta,
                  served with double cream and chocolate dipped strawberries

                               Classic baked ricotta cheesecake,
                             served with double cream and a sweet
                              coulis of blueberries, raspberries and
                                           strawberries

                                                            W E D D I N G S 2021
16

               WEDDING BUFFET
                       FOR BASIC PACKAGE ONLY

                   *minimum of 50 PAX required
      10 % Surcharges applies on Sundays and
                  public holidays
                 (Not available for The 1st Hole)
                               The Seahorse Room

                                        Buffet Menu
                                 $60.00 per person
         The Bluewater Room/Members Lounge

                                        Buffet Menu
                                 $62.00 per person

         Buffet style, for guests to help
                   themselves.
 Our wait staff will invite a table at
 a time to come through the buffet
       to ensure no queues.
                                      Hand carved ham,

                                            on the bone

                Mediterranean glazed roast chicken platter,

                                 w i t h r e d u ce d r o a s ti n g j u s

                        Fresh herb rubbed grain fed sirloin,

     s l ow r o a s t e d a n d s e r v e d w i t h s a u t é e d m u s h r o o m , l e e k a n d
                                              sage

                          Continental small goods platter,

      f e a t u r i n g I t a l i a n s a u s a g e , p r o s ci u t t o , s a l a m i a n d c h e e s e
                                                  v a r i e ti e s

W o k t o s s e d V i e t n a m e s e st y l e g r e e n c u r r y p r a w n s , s e r v e d w i t h
                      As i a n g r e e n s o n j a s m i n e r i ce a n d

                                            pappadums

                                  Tuscan style rosemary,

                 r o a s t e d sw e e t p o t a t o a n d k i p p f l e r p o t a t o e s

                             Caesar salad, wi th the works

                               Greek style, garden salad

                                      Fresh damper rolls

                                             Desserts
                                    Your Wedding Cake,

            to be plated and served to guests with chocolate

      ganache sauce, local primo strawberries marinated in a
                                                                                                           W E D D I N G S 2021
                        muscat liqueur with double cream
17

     Children's Wedding Menu 2020/21
                       $20.00 per child
       10 % Surcharges applies on Sundays and public holidays

                         *aged from 2—12years

                      Chicken Schnitzel
                served with chips and salad
                     Nuggets and Chips
                  Spaghetti and Meatballs
                  Freshly battered fish fillet
                served with chips and salad
                            Hot roast
            served with chips and vegetables
                  (for night weddings only)

        *All meals finished off with a bowl of ice cream

                                         W E D D I N G S 2021
18

                              NAROOMA GOLF CLUB
                                                          THE BAR
                                          BEVERAGE OPTIONS
            10 % Surcharges applies on Sundays and public holidays

                                         OPTION ONE - DRY TI LL
 Beverage are charged according to consumption.
You nominate how much you would like to spend and
  the bev erage s el ections you wish to be serv ed to
                      your guests.
                                        OPTI ON TWO - CASH BAR
                    All guests to pay for their own drinks .
                                    *   Drink service ends a t 11.45pm - club closes a t midnight

                                        BEVERAGE SELECTION
                                                          Wolf Blass
                                                        Sparkling Brut NV
                                                          Chardonnay
                                                             Shiraz

                                                   Rothbury Estate
                                                  Sparkling Cuvee NV
                                                       Chardonnay
                                                Semillon Sauvignon Blanc
                                                    Cabernet Shiraz

                                                             Beer on Tap
     (a v a i l a b l e i n B l u e w a t e r R o o m o r t r a y s e r v i c e i n t h e S e a h o r s e R o o m o r 1 s t H o l e R o o m )

                                                         Great Northern
                                                         Carlton Draught
                                                           Carlton Dry
                                                          Victoria Bitter
                                                           Tooheys Old

                                                            Soft-drinks
                                                            Coca Cola
                                                            Lift Lemon
                                                               Sprite
                                                          Creaming Soda
                                                           Orange Juice
                                                                                                                W E D D I N G S 2021
                                               *Bever age list correct at tim e of printing.
                        * You are NOT PERMITTED to bring your own bever ages or food into the venue .
19

                                     ADDITIONAL SERVICES
                                                              CEILING DRAPING’S
                                                 Venues own ivory silk ceiling draping's
                                                               $200.00

                                                        FAIRY LIGHTS BACK DROP
                                                                      small package
                                                                          $40.00
                                                                      large package
                                                                          $100.00

                                                          DECORATION PACKAGE
      C e n t r e p i e c e (N O T f r e s h f l o w e r s ) , w i s h i n g w e l l , p l a c e m e n t o f b o n b o n n i e r e , p l a c e m e n t o f
                                                  guest name s, guest li st seati ng plan
                                                                    $50.00 per table

                                                              CHAIR COVERS HIRE
                                       Chai r covers & coloured sashes to sui t your the me
                                                        $8.00 per chair or
                                                            $5.00 DI Y

                                                              TABLE CENTREPIECES
                                                    Venue’s own or floral centrepieces
                                                          Price on application

                                     PERSONALISED TABLE MENUS & Guest names
                                                 Wo o d e n N a m e t a g s = $ 2 . 0 0 p e r p e r s o n
                                                                  Menus = $2.50 per menu

                                                      DATA PROJECTOR & SCREEN
                                                                             $45.00

                                                                SPECIAL FEATURES
     Aw a r d w i n n i n g c a t e r i n g , q u i e t l o c a t i o n , e f f i c i e n t f r i e n d l y s t a f f , p a v e d a c c e s s t o a l l d o o r s

                                                              PARKING FACILITIES
                                                              Am p l e o f f s t r e e t p a r k i n g

                                                                             GOLF
      Wh y n o t c o m b i n e a l i t t l e b u s i n e s s a n d p l e a s u r e w i t h a r o u n d o f g o l f o n o u r m a g n i f i c e n t
                     c o u r s e . C o n t a c t t h e P r o - S h o p o n 4 4 7 6 0 5 0 7 to m a k e a b o o k i n g .

                                                                      RESTAURANT
                                                         Pauls on the Course Brasserie
                                                          Coffee & cake from 10am
                                                            Lunch from 12pm-2pm
                                                               Dinner from 6pm

                                                                    COURTESY BUS
     The Club’s Courtesy Bus is available for use Thursday, Friday and Saturday evenings from
                                               5.30pm.
      Our fri endly dri ver can pi ck you up and take you home, gi vi ng you ti me to enjoy di nner
                                 and drinks without the worry of driving.
                         Bookings can be made by calling the club house on 02 4476 0500.
                    *By request we can certainly offer the use of the courtesy bus for larger
                                        groups outside of these days

 For more information and bookings
 call (02) 4476 0505 or email functions@naroomagolf.com.au
                                                                                                              W E D D I N G S 2021
20

naroomagolfclub
PO Box 38
1 Ballingalla Street
Narooma, NSW, 2546 .                                                   Booking Sheet
                                                                              2021
Phone: 02 4476 0505
Email: functions@naroomagolf.com.au

Today’s Date:

Brides Name:

Grooms Name:

Address:

Phone:        Bride (H)                      (W)                        (M)

              Groom (H)                      (W)                        (M)

Email:        Bride

              Groom

Proposed Date:                                        Number of people attending:

Headland Ceremony:           No/Yes Time:                     Reception Time:

Function Room: The Bluewater Room - The Seahorse Room - The 1st Hole - The Members Lounge

Package:

How did you hear about us?

I/We acknowledge that I/we have read and understood the general terms and conditions.

Signature/s:     ________________________                         __          Date: _________________

Deposit amount: ___________________ ($1000 deposit is required to secure your date)

Deposit paid: yes/no . How did you pay?___________________

Cheque to be made payable to Narooma Golf Club and returned with this form to:
Narooma Golf Club, PO Box 38, Narooma NSW 2546.

Direct deposit please use your surnames as the payment ID
Money Transfer: BSB: 012-502 Account No: 2190-01403 Account name: Narooma Golf Club

Credit card payment Post to the above address
Please debit my:          MasterCard    Visa card    Other:       _________

Card number

Expiry date                             Verification number

Cardholders Signature:                                             Date:
21

                               Terms and Conditions 2021
CONFIRMATION
All reservations must be confirmed by first reading and understanding these Terms and Conditions.
Receipt of completed Booking sheet and deposit are then required to secure the nominated room and date.

DEPOSIT AND PAYMENT
A deposit of $1000.00 is to be paid when confirmation of the booking is made.
A payment plan is available allowing you to make monthly installments starting from the deposit date.
The balance of the total cost is to be paid one day prior to the wedding.

CANCELLATIONS
Cancellation of a wedding must be made in writing and refunds will be issued as following:
More than ten months notice ~ 100% of deposit.
Three to ten months notice ~ 50% of deposit.
Less than three months notice ~ no refund will be made.

GUARANTEED NUMBERS
An approximate number of guests is required six weeks prior to the event.
Adjustments to these numbers can be made 14 days prior to the event. Charges will be based on the
number of people attending the wedding or the guaranteed number, whichever is the greater.

FUNCTION DETAILS
Menu selection, timing, colour selections and bar requirements must be received six weeks prior to the
wedding date. Additional wedding details such as special dietary requirements must be confirmed within one month
of the event. If purchasing a package guest names are required 1 1/2 weeks prior and a table allocations during the
week leading up to the event.

PRICES
All prices are valid for weddings held during 2021. Circumstances beyond the Club’s control may result in a price
increase or menu change prior to this date. All prices are inclusive of GST.
10 % Surcharges applies on Sundays and public holidays

DAMAGES
Persons named on booking sheet are financially responsible for any damage or extra cleaning charges sustained to
Narooma Golf Club, its contents and property owned or in the care or custody of the Club by the client, clients guests,
invitees or other persons attending the function. This applies whether in the area reserved or any area or part of
Narooma Golf Club. No items are to be adhered to any wall, door or Club structure.

RESPONSIBILITIES
Narooma Golf Club does not allow food (except for celebratory cakes) or beverages to be brought onto the premises
for consumption, and food is not to be taken from the premises (except for celebratory cakes).
The Club does not accept liability nor does the Club’s insurance cover loss or damage to personal items or property
that is brought to Club premises.
Narooma Golf Club enforces the Responsible Service of Alcohol (RSA) guidelines:
Persons who exhibit signs of intoxication will not be admitted to the function.
Persons showing signs of intoxication will be refused service and will be required to leave club premises.
No shots, double nips or yard glasses will be served.

FIRE AND SAFETY PROCEDURES
Smoke machines, heaters, open flames or pyrotechnic devices cannot be operated without prior approval of the
Club. All floor plans must meet fire safety regulations and not block fire exits or public entrances.
No smoking is permitted within 4 meters of any entrance to the club house. Allocated smoking area available.

ADVERTISING
Prior permission is required to use the Club’s name and/or logo in print and/or Audio Visual display.
All proposed artwork must be approved by Club management prior to publication.

CLUB ENTRY
Please remind your guests that entrance to Club is subject to the Club rules.
Identification or a membership card must be produced upon entry.
If any guests are not financial members of Narooma Golf Club and live within a 5km radius of the Club, they must be
accompanied by a member.
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