March 2020 - Grosse Ile Yacht Club

 
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March 2020 - Grosse Ile Yacht Club
March 2020
March 2020 - Grosse Ile Yacht Club
Lady Patti and I continue to be quite busy representing GIYC at
                                         various events at home and around the region. We attended the
                                         EMBC Ball honoring Commodore Neal LeBlanc and Lady Kim on
                                         February 1st at the Sheraton Hotel in Romulus. We had a marvelous
                                         turnout for the Speakeasy event at “The Keep” in downtown Detroit.
                                         We participated in the 2019 AYC Ball weekend honoring
                                         Commodore Tom Kovach and Lady Patty. I’m proud to announce
                                         that GIYC, together with PPBC and SSBC, won first place for our
                                         hospitality room! The Disney Magic was magical and a Great Time
                                         working with members of the other clubs to present GIYC with style
                                         to the AYC crowd in attendance. We also represented GIYC at the
                                         NCYC Burgee Ball held in Toledo honoring Commodore Bert
                                         Rossnagel and Lady Marilyn. The Burgee Ball is a celebration of the
                                         NCYC Members, not a traditional Commodore’s Ball.

Great People – Special thanks to P/C Terry McCarthy
for all his hard work getting GIYC looking good for the
coming season.

As I have said before, many Great People have influenced
my time as a young adult sailor at GIYC. Featured on this
month’s cover are a few photos of people that helped shape
our GIYC experience. Because of these people I fell in love
with GIYC, sailboat racing, and the people they attract. Share
the love! Invite someone new down to enjoy the club and the
many Great People that are part of it.

Starting with P/C Ron Stempien, and my best man, Ronnie Stempien, who by then were actively racing
Ragtime, Patti and I returned to GI in 1986 and started sailing out of GIYC once again. Believe it or not, the
water was so low Ragtime could not sail at times which drove Patti and I to join the club and buy our first
sailboat, Cheers. P/C John Perry and P/C Bruce Milkins introduced me to duck hunting where I won Rookie
of the Year my first year of hunting. P/C Hartwell and I bought the Ugly Duck and sailed in JY15’s all over the
country. After many seasons racing with Rick Bohl on Zephyr Hawk, we jumped in big and bought our first of
two Abbott 33’s called I Love You Baby! all while raising three boys and introducing them to the art of sailing
in the Jr. Program. Serving as Fleet Captain and on the Entertainment Committee back then really helped
spark our involvement in the club which has continued to this day.
March 2020 - Grosse Ile Yacht Club
Great Lakes – Patti and I were down visiting our grandchildren, Claire and Simon, in Corpus Christi recently,
flying over Lake Erie on the way home sure made me happy to be back and, oh baby, there is not much ice
coverage so maybe we can launch early this year.

Great Times – By the time this reaches your mailbox we will have taken a brief tour of Bourbon land thanks
to Tyler Garrett.

Feature events in March

       •      Racing Rules and Boat Speed Seminars featuring world renowned Dave Dellenbaugh. Visit
              https://sites.google.com/prod/view/giycsailors/adult-racing to reserve your spot! See flyer in
              this issue for more details.
       •      Sunday Brunch on March 15th. Hopefully upstairs again, it was spectacular last month!

       •      St. Patrick’s Day party planned by P/C T. McCarthy. Can’t go wrong with Corned Beef &
              Cabbage. Be sure to make your reservations!

       •      The Spring Equinox Sound Healing Meditation Saturday March 21st. A must try event! Flyer
              with details later in this issue.

       •      Winter Rendezvous in Louisville, Kentucky March 26-29. 30+ Great People planning to have a
              Great Time!

                      Great People, Great Lakes, Great Times, are what it’s all about.

                                          Commodore Todd Duffett
March 2020 - Grosse Ile Yacht Club
Lady Els and I had the privilege of representing our wonderful
                                           Club at the Sunseeker’s Boating Club Ball on February 8, and the
                                           AYC Commodore’s Ball on February 15 ….. at this rate (and we’re
                                           just getting started) I’m concerned about the fit of my uniform in the
                                           upcoming years!

                                         A new year, a new venue ….. this year’s AYC Commodore’s Ball
                                         weekend was held at Sheraton Metro Airport in Romulus, Michigan.
                                         This year’s theme was Everything Disney and our hospitality suite
                                         had a Disney Cruise theme. I’m proud to report that the team of
                                         Grosse Ile Yacht Club, Sunseeker’s Boating Club, and Point Place
Boat Club did a great job of decorating our suite and we ended up taking 1st place for the Best Room.
Disney Cruise passengers were greeted Captain Stubing (Commodore Todd Duffett) and Gopher (me) as
they entered the ship for drinks and snacks. GIYC was well represented by the Balazys, Duffetts, Evans’,
and the Fergusons ….. a great time was had by all!

The Bourbon Trail Winter Rendezvous in Louisville, Kentucky is just around the corner (03/26 – 03/29) and
it’s not too late for you to join us! Todd and Patti have a lot of great things planned and I’m sure it’s going to
be a wonderful trip. Even if you’re not a bourbon drinker, it’s still going to be a great time to socialize with
your fellow members!

Lady Els and I have begun making entertainment arrangements for the Spring/Summer/Fall ….. please stay
tuned to the Spray for more details in the upcoming months!

As I mentioned in every one of my articles, there are many opportunities to get involved with the Club and to
have some fun with your fellow members! I encourage each and every one of you to Get Involved! Keep
your eye on the Spray for upcoming events!

We hope to see you around the Club!

V/C Jim Ferguson & Lady Els
March 2020 - Grosse Ile Yacht Club
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March 2020 - Grosse Ile Yacht Club
Grosse Ile Yacht Club
                                “Great People, Great Lakes, Great Times”

Hello GIYC members,
Just an update on your membership cards and 2020 security
codes.
Your membership cards are now available at the club. Those
that are not picked up will be mailed by mid-March.
The gate code is #1024 (please remember to use the # sign),
ice combination, bathrooms and website password is 1024.
Last year's code will still be in effect for a short time during
the transition of our 2020 code.

Sincerely,
Sandra M. Cullen
General Manager

29677 East River Road, Grosse Ile Michigan 48138    734-676-0211 Fax 734-676-8082 www.giyc.com
March 2020 - Grosse Ile Yacht Club
Looking for some Great People to help
  plan a Great Time in the Great Lake
   Erie…..the Put-in-Bay Rendezvous!
The dockage is already reserved just
       need to plan the fun!
    If interested, please contact
 Commodore Todd and Lady Patti at
dufftt@yahoo.com or 734/675-6386.
March 2020 - Grosse Ile Yacht Club
Sponsored by Grosse Ile Community Sailing Foundation, 501c3
     Hosted by Grosse Ile Yacht Club, 29677 E. River Road, Grosse Ile, MI

Racing Rules and Boatspeed
         Seminars

              Sunday, March 8, Seminar One: 9 AM Racing Rules
                        Seminar Two: 1 PM Boatspeed
           Buffet lunch and beverages available at club for purchase

   World Renowned Sailor, David Dellenbaugh Returns
            Racing Rules                               Boatspeed
This seminar offers an in-depth look at     Topics include pre-start tuning,
common rules situations from start to       using other boats to sail faster,
finish. It includes rules on beats, runs,   recording fast settings, speed-
windward marks and gates, plus              related communication, using target
penalties and protests. Participants are    speeds, getting the right amount of
encouraged to ask rule questions from       helm, the ‘groove’, changing gears,
their racing experience.                    sail trim rules of thumb, steering
                                            fast and more!
     Info and sign up at www.sites.google.com/view/giycsailors/adult-racing
     Adults $40 both seminars: $25 one Juniors (
March 2020 - Grosse Ile Yacht Club
GIYC 2020 WINTER RENDEZVOUS
THE BOURBON TRAIL AND LOUISVILLE March 26-29, 2020

Great People needed to join in some Great Times! Contact Commodore Todd & Patti
        Duffett for more information at dufftt@yahoo.com or 734/675-6386
March 2020 - Grosse Ile Yacht Club
Reciprocal Clubs
The following clubs cordially extend to the Flag Officers
      and members of the Grosse Ile Yacht Club the
privileges of Club House and Facilities for the year 2020:

          Detroit Beach Boat Club, Monroe, MI
           Elba-Mar Boat Club, Grosse Ile, MI
         Harbor Bay Yacht Club, Sandusky, OH
          North Cape Yacht Club, LaSalle, MI
           Point Place Boat Club, Toledo, OH
           Seaway Boat Club, Wyandotte, MI
              Swan Boat Club, Newport, MI

 The following clubs cordially extend to the Flag Officers
and members of the Grosse Ile Yacht Club the privileges
         of the Club House only for the year 2020:

     Erie Yacht Club (includes anchorage), Erie, PA
        Great Lakes Steel Boat Club, Ecorse, MI
         Lakefront Yacht Club. Port Clinton, OH
      Nugent’s Canal Yacht Club, Port Clinton, OH
         Sunseekers Boating Club, Gibraltar, MI
SPRING EQUINOX
Sound Healing Meditation with Lisa Harthun
Day/Date/Time: Saturday, March 21st 9:30am-10:30am
Cost: $20.00 per person - Cash Only
Location: Upper Level of the Grosse Ile Yacht Club 29677 E River Rd, Grosse Ile Twp., MI 48138
Details: Join us for a special restorative Sound Healing Meditation at the Grosse Ile Yacht Club to celebrate the Spring
Equinox. Deepen your connection to nature through the picturesque views of the Detroit River. We will connect the mind and
body through breath using Pranayama, a deep yogic breath. The sound healing session will be infused with Reiki and
Shamanic healing energy elements to help align and balance our energies, open our hearts for healing, and raise our vibration.
Program includes; Gong, specially tuned quartz crystal singing bowls, Tibetan and Himalayan singing bowls, tingsha, tuning
forks, shamanic drum and rattle, as well as healing with voice through Sanskrit mantra chanting. Facilitated by certified
Vibrational Sound Therapist, Shamanic Healing Practitioner, and Reiki Master Teacher, Lisa Harthun, who through extensive
study and research, has created a program called Healing Flow that emphasizes aligning our energies to attract Love, Peace,
and Harmony into our lives. Her heart centered program was designed to intuitively take you on a mind, and body journey of
healing, and balance. Through this process we are able break through and release stuck energy that had been preventing us
from being in the perfect mind body flow thus allowing for deeper healing, enhanced creativity, and allowing for a greater
sense of peace while attracting harmony, and abundance into our lives. Lisa intuitively guides the energy flow to facilitate a
greater healing journey for all, while sending Reiki healing to each participant. You do not need to be experienced in
meditation, as you will be guided through this peaceful and balancing journey. This is the perfect opportunity to relax,
recharge, and give yourself some much needed self-care. All are welcome in this inclusive healing space. Perfect for
individuals, couples, friends and groups. Benefits of Sound Healing include, and are not limited to; deep relaxation, improved
sense of overall wellbeing, aids in healing from illness, injury, and post-operative recovery, as well as in relief of discomfort
and inflammation

What to Bring:
*Yoga mat (chair seating is also provided)
*Any of the following items needed for your comfort such as; Blanket, and Pillows
*Eye covering
*Water
*An item of special meaning for yourself or a loved one to temporarily place on the Healing Altar for the event

Note: Chair seating will be provided for those who would prefer to remain seated for the event. Check in begins at 9:10am. Please plan to
arrive early to get settled in. No late arrivals will be permitted once the meditation begins

About: Lisa Harthun is a certified Reiki Master and Teacher, Vibrational Sound Therapist, Hypnotherapist, Shamanic Medicine Women,
Herbalist, Energy Master, Crystal Healer, Life Coach, Spiritual Counselor, Ordained Minister through the Order of the Melchizedek, and to
further support her calling to the service and support of others, was initiated into the 9 Peruvian Shamanic Rites of the Munay-Ki Rites. Her
multi-modality holistic approach to health and wellness bring greater healing, and balance to those dealing with the challenges from stress,
anxiety, depression, P.T.S.D., A.D.H.D., Autism Spectrum, various stages of cancer and other illnesses, and any form of blocked energy.
She works with adults, children, and animals, and is a volunteer through the First Step Program of Southeastern Michigan Wayne Facility,
the VA Hospital of Ann Arbor, Angela Hospice in Livonia, as well as local cancer centers throughout southeastern Michigan, the FREE
Mom Hugs Organization to support the LGBTQ community, and provides equine therapy through a private stable in Dexter. She is a
member in good standing with the International Reiki Association, and the founder of Bags with a Cause Chemo Comfort Bags Fundraisers that provide cancer patients
with patient care bags through area hospitals. Office Located: 616 Oakland Ave., Northville, MI 48167 For more information, or to schedule your private session, please contact Lisa Harthun @
(248) 880-8182, Email: lharthun_healingbalance@yahoo.com, Website: http://healingbalancellc.com/, and Facebook: https://www.facebook.com/healingbalancellc/ MeetUp:
https://www.meetup.com/Healing-Balance-LLC-Holistic-Wellness-Therapy/

                       If you plan to attend please RSVP
                    via text to Jane Bersie at (952)221-0060
FROM THE FLEET CAPTAIN
P   er the Dock Rules each member that docks their boat in the GIYC harbor and /or stores on Peek-A-Boo
during the winter must provide a copy of their Boat Insurance Declaration page, which will need to match
the vessels hull identification numbers. Proof of insurance will need to be provided for a second boat that
is docked or stored also.

The coverage is set at $300,000.00 liability minimum per boat.

Please submit a copy by dropping it in the Fleet Captain mailbox or email us a copy. These will be placed
in your membership file.

Thank you,

Bob Shafer / Chris Conway
Co-Fleet Captains

              Join with a Friend
             to receive ”Special”
             Membership Rewards

  Including: Reduced Initiation,
    No Dues until May 1, 2020
    Contact GIYC: 734-676-0211
      or membership@giyc.com
      Exclusive offers available
     “ONLY” until March 1, 2020
March 15, 2020

 March 15th

9:30 am - 1:00

 $14.50 + +

Come and
 Join Us

                  Accompanied by:

                   oatmeal bar
                   hash brown potatoes
                   biscuits & gravy
                   sausage and bacon
                   fruit and croissants
                   coffee
                   juice
At GIYC’s Irish Pub
March 17th - 6:00 pm - ???
  Live Entertainment by
Barry O’Van Engelen
   Corned Beef & Cabbage
   Broiled Cod
   Irish Sliders
   Parsnips, Carrots, & Potatoes
   House Salad
   Cole Slaw          $19.99++

    One Clover token per guest
         to be turned in at the
      Irish Pub - good for one
              Shamrocktini or
                Green Draught
You are invited to the

 GIYC Easter
 Celebration
  April 21, 2019 11a-4p
  $23.99 adults
  $27.99 w/champagne
  $10.99 children 5-10 yrs 4 &
  Under FREE- Egg hunts–
  Clown, Balloon sculptures
  face painting ,Pictures with
  the bunny

Carving Stations: Tenderloin Filet, Panko Topped Baked cod, Glazed
Ham, Chicken Tenders, Mashed Potatoes and Gravy, Mac n’ Cheese,
Candied Carrots, Strawberry Crepes, Scrambled Eggs, Hash browns,
Breakfast Meats, Salad Bar, Deviled Eggs and Rolls
Dessert Bar with assorted Tortes and Pies !!!
Saturday, April 25, 2020
              6:00 - 9:00 pm
     Tuna/Shrimp/Salmon Nigiri • Edamame •
Sesame Octopus • Stir Fry Veggies • California Roll •
Spider Roll • Spicy Tuna/Salmon Roll • Miso Soup •
       Seaweed Salad • Soba Noodle Salad •
                Asia Desserts • Tea

                       $23 ++
         Must RSVP by April 19th   • 734-676-0211
Sundays 12 - 5 pm

 House Wines - $25.00
Premium Wine -$30.00
Open 5-9
                                                         Kitchen & Bar
                                                                                            Open 12-9
 GIYC All You Can                                                                          Kitchen & Bar
 Eat Fish & Chips                                       Prime Rib Night
      $14.00                                           8oz- $17 10oz-$20 GIYC Fresh Catch   Get Sauced
                                                         Ribeye & Fried     of the Day    Saturdays Pasta
Chef Board & Bottle                                       Shrimp $20
                                                                             $19.00           $11.25
 of Wine $22/$27
   $1.00 Tacos                                          Deep Dish Pizza
 $2.00 Margaritas                                        Night all day
    12:00-6:00                                             $14/$16
                                                          Open 5-9
                                                         Kitchen & Bar                      Open 12-9
                                                                                           Kitchen & Bar
  sailing seminar
                                                        Prime Rib Night
        9-4                                                                                 Get Sauced
   GIYC All You Can                                    8oz- $17 10oz-$20 GIYC Fresh Catch
Eat Fish & Chips $14.00                                  Ribeye & Fried     of the Day    Saturdays Pasta
                                                          Shrimp $20          $19.00          $11.25
Chef Board & Bottle
 of Wine $22/$27                                                          Entertainment
     $1.00 Tacos                                       Deep Dish Pizza    Max Robinson
   $2.00 Margaritas                                     Night all day
      12:00-6:00
                                                                            6:00-9:00
                                                          $14/$16
    Open 9:30-8:00                                        Open 5-9
     Kitchen & Bar
  Sunday Breakfast                                       Kitchen & Bar
   9:30-1:00 $14.50
                                                        Prime Rib Night                     Get Sauced
GIYC All You Can Eat
 Fish & Chips $14.00                                   8oz- $17 10oz-$20 GIYC Fresh Catch Saturdays Pasta
Chef Board & Bottle of                                   Ribeye & Fried     of the Day        $11.25
    Wine $22/$27
     $1.00 Tacos                       St. Patrick’s      Shrimp $20
                                                                             $19.00
  $2.00 Margaritas                         Day                                            Spring Equinox
      12:00-6:00                       6:00-9:00       Deep Dish Pizza                     Singing Bowls
                                      Buffet 19.99++    Night all day                     9:30am-11:00am
                                                          $14/$16
                                                          Open 5-9
                                                         Kitchen & Bar
                          Board of                      Prime Rib Night
                                                                                            Open 12-9
 GIYC All You Can
                          Directors                    8oz- $17 10oz-$20 GIYC Fresh Catch
                                                                                           Kitchen & Bar
 Eat Fish & Chips
      $14.00              Meeting                        Ribeye & Fried      of the Day     Get Sauced
                                                          Shrimp $20           $19.00
Chef Board & Bottle                                                                       Saturdays Pasta
                          7:00pm                        Deep Dish Pizza
                                                                                               $11.25
 of Wine $22/$27                                          Night all day    Bourbon Trail
   $1.00 Tacos                                              $14/$16         Rendezvous     Bourbon Trail
 $2.00 Margaritas                                        Bourbon Trail                      Rendezvous
    12:00-6:00                                            Rendezvous

  GIYC All You Can
  Eat Fish & Chips
       $14.00
 Chef Board & Bottle
  of Wine $22/$27
    $1.00 Tacos
  $2.00 Margaritas
     12:00-6:00
    Bourbon Trail
     Rendezvous
Open 5-9
                                       Kitchen & Bar
                                                                               Open 12-9
                                      Prime Rib Night                         Kitchen & Bar
                                     8oz- $17 10oz-$20
                                                       GIYC Fresh Catch   Get Sauced
                                       Ribeye & Fried     of the Day
                                        Shrimp $20                      Saturdays Pasta
                                                                $19.00           $11.25
                                      Deep Dish Pizza
                                       Night all day
                                         $14/$16
                                         Open 5-9
                                        Kitchen & Bar                          Open 12-9
                                                                              Kitchen & Bar
 GIYC All You Can                     Prime Rib Night
 Eat Fish & Chips                                                         Get Sauced
                                     8oz- $17 10oz-$20 GIYC Fresh Catch
      $14.00                                              of the Day    Saturdays Pasta
                                       Ribeye & Fried
                                        Shrimp $20                          $11.25
Chef Board & Bottle                                         $19.00
 of Wine $22/$27                                             Entertainment
                                      Deep Dish Pizza        Max Robinson
                                       Night all day
                                         $14/$16               6:00-9:00
                                          Open 5-9
 Open 11:00-4:00                        Kitchen & Bar
  Kitchen & Bar
                                      Prime Rib Night GIYC Fresh Catch         Get Sauced
 Easter Brunch
  $23.99 Adults                      8oz- $17 10oz-$20   of the Day          Saturdays Pasta
$27.99 w/Champ                         Ribeye & Fried
                                                           $19.00                $11.25
$10.99 Child 5-10                       Shrimp $20
  4 & under free
                                      Deep Dish Pizza
                                       Night all day
                                         $14/$16
                                          Open 5-9
                                         Kitchen & Bar
 GIYC All You Can                                                               SUSHI
 Eat Fish & Chips                      Prime Rib Night GIYC Fresh Catch
                                                                                NIGHT
      $14.00                          8oz- $17 10oz-$20   of the Day
                                                                               $23.99++
                                        Ribeye & Fried      $19.00
Chef Board & Bottle                      Shrimp $20
 of Wine $22/$27
   $1.00 Tacos                         Deep Dish Pizza
 $2.00 Margaritas                       Night all day
    12:00-6:00                            $14/$16
                                            Open 5-9
                                         Kitchen & Bar
GIYC All You Can Eat     Board of       Prime Rib Night
                                       8oz- $17 10oz-$20
 Fish & Chips $14.00
Chef Board & Bottle of
                         Directors   Ribeye & Fried Shrimp
    Wine $22/$27         Meeting              $20
                                     Deep Dish Pizza Night
   $1.00 Tacos           7:00pm         all day $14/$16
 $2.00 Margaritas
                                        Annual
    12:00-6:00
                                       Membership
   Private Party                        Meeting
Upstairs Afternoon
MARCH
                   8 - Sailing Seminar
                 15 - Sunday Breakfast
               17 - St. Patrick's Day Party
            21- Spring Equinox Singing Bowls
            26-29 Bourbon Trail Rendezvous
                         APRIL
           12 - Easter Brunch - Club Open 11-4
                     25 - Sushi Night
         30 - Annual Membership Meeting

                          MAY
1 - Now open Mondays 12-8, Wednesdays and Thursdays 5-9
                       2 - Trivia Night
3 - Club Showcase Event Club CLOSED to Event ONLY 12-4
                     Dinner Served 5-8
                 10 - Mother’s Day Brunch
                21 - Kayaking Kick-Off Event
          23 - GIYC Day Race/Membership Event
         25 - Memorial Day Reservations by 5/20/20

                         JUNE
                       4 - Kayaking
      5 - MDR Closed/Bar Service/Limited Menu Only
                  6 - Commodore’s Ball
                      18 - Kayaking
                21 - Father’s Day Brunch

                          JULY
                         2 - Kayaking
                 3-5 - Fourth of July Activities
             4 - GIYC Independence Day Regatta
                         4 - Fireworks
     5 - Fireworks Rain Day/Fleet Review/PC Breakfast
                        16 - Kayaking
         25 - GIYC Down River Race/Entertainment
                        30 - Kayaking
AUGUST
                 9 - Sunday Breakfast
                     13 - Kayaking
                     27 - Kayaking

                    SEPTEMBER
                5 - Labor Day Race/BBQ
            7 - Crab Boil/Music on the Patio
                 12 - Blue Nose Regatta
                  19 - Hungarian Night
                 20 - Sunday Breakfast

                     OCTOBER
     CLOSED ON WEDNESDAYS UNTIL May 2021
              2 - Meet the Candidates
                  9 - Election Night
               11 - Sunday Breakfast
                  23 - Awards Night
                   24 - Trivia Night
           25-14th Annual Trunk or Treat
                   31 - Halloween

                    NOVEMBER
                8 - Sunday Breakfast
               11 - Veteran’s Day Event
                 14 - Little Italy Night
                   26 - Thanksgiving
                    28 - Club Event
TBD 29 - Work Hours Opportunity (Club Decorating Party)

                    DECEMBER
                    6 - Santa Brunch
                  11 - Change of Watch
                 13 - Sunday Breakfast
               19 - Poppin’ Bottles Night
             20 - Chef‘s Choice- Final/Final
                    21 - Club Closed
                   24 - Christmas Eve
                   25 - Christmas Day
              31 - Happy New Year’s Eve
Commodore                                     Todd Duffett                                          commodore@giyc.com
                     Vice Commodore                                Jim Ferguson                                          vc@giyc.com
BRIDGE

                     Rear Commodore                                Will Evans                                            rc@giyc.com
                     Group email to Commodore, VC, & RC                                                                  bridge@giyc.com
                     Group email to all Past Commodores                                                                  pc@giyc.com

                     Chairman                                      Pete Uhse (2021)                                      chairman@giyc.com
BOARD OF DIRECTORS

                     House                                         Rob Doss (2022)                                       house@giyc.com
                     Docks                                         P/C Bruce Milkins (2020)                              docks@giyc.com
                     Grounds                                       P/C Brian Hartwell (2020)                             grounds@giyc.com
                     Building                                      P/C Terry McCarthy (2022)                             building@giyc.com
                     Finance                                       Dave Sims (2020) & Rich Obermayer (2021)              finance@giyc.com
                     Membership                                    Roger Pollack (2022)                                  membership@giyc.com
                     IT & Communications                           Kevin Hodgins (2021)                                  IT@giyc.com
                     Group email to all Board members                                                                    bod@giyc.com

                     Fleet Captain                                 Chris Conway & Bob Schafer                            fleet@giyc.com
                     Fleet Measurer                                Alan Tecmire                                          measure@giyc.com
FLAGS

                     Fleet Surgeon                                 Steve Lewis                                           surgeon@giyc.com
                     Fleet Treasurer                               Lady Tamara Dust                                      treasurer@giyc.com
                     Secretary                                     Paula Duffett                                         secretary@giyc.com
                     Chaplain                                      Paula Duffett                                         chaplain@giyc.com

                     Commodore's Ball                              Joyce Tecmire                                         ball@giyc.com
                     Entertainment                                 Jane Bersie                                           entertainment@giyc.com
                     Flags & Protocol                              Lady Audrey Lyden & P/C Terry McCarthy                protocol@giyc.com
                     Strategic Planning                            Rich Obermayer                                        sp@giyc.com
COMMITTEES

                     Historian                                     P/C Bruce Milkins & P/C John Clark                    historian@giyc.com
                     Junior Sailing                                Erick Heilman                                         jrsailing@giyc.com
                     Adult Learn to Sail                           Fernando Leon                                         adultsailing@giyc.com
                     Photography                                   Neil Johnson                                          photo@giyc.com
                     Race Chairman                                 Brian Rooks                                           race@giyc.com
                     Rendezvous                                    P/C Dick & Lady Lynne Savage                          rendezvous@giyc.com
                     Peek-a-Boo Crew President                     P/C Mark Balazy                                       peekaboo@giyc.com
                     Spray Editor                                  Emily Wellman                                         spray@giyc.com
                     Group email to all Flags & Committee Chairs                                                         flags@giyc.com

                     Associated Yacht Clubs                        P/C's Goffinett, Kissell (Alt. P/C Balazy & Savage)   ayc@giyc.com
  DELEGATES

                     Detroit Regional Yachting Association         P/C Matthew Dubois                                    drya@giyc.com
                     Inter-Lake Yachting Association               Erick Heilman (alternate Mark Balazy)                 ilya@giyc.com
                     Group email to all delegates                                                                        delegates@giyc.com
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