Celebrate Christmas Hitchin Priory - with us at
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Celebrate
Christmas
with us at
Hitchin Priory
Telephone: 01462 420500
email: events.priory@chartridge.co.uk
www.chartridgevenues.co.uk
Christmas Lunches
Set in expansive 19 acres of parkland, yet just 40 minutes from London
by train, Hitchin Priory provides a grand and welcoming setting
for your Christmas festivities.
Add sparkle to your celebrations this festive season with our warm
ambience, sumptuous food, tasty tipples and warm season greetings.
Menu
Leek and Potato Soup served with Rustic Bread (V)
Chilled Melon with a warm Fruit Compote (V)
Chef’s Homemade Pate with Toasted Ciabatta Bread
Roast Turkey accompanied by Pigs in Blankets, Roast Potatoes
and Cranberry Sauce
Poached Salmon with Spinach served with a White Wine and Cream Sauce
Roasted Tomato and Goats Cheese Tart (V)
All served with Roasted Root Vegetables
Christmas Pudding served with Brandy Sauce
Individual Sherry Trifle
Cheese and Biscuits
Only £12.95 per person for 2 Courses, £17.95 for 3 Courses
Why not enjoy Coffee & Mince Pies to finish at just £1.75 per person
Book now to avoid disappointment!
Book now! Simply call 01462 420500
or email: events.priory@chartridge.co.uk
Early Booking Offer! One person goes FREE in every ten paying!Christmas Lunch
for the over 60’s
Menu
Leek and Potato Soup (V)
Chef’s Homemade Paté with Rustic Bread
Roast Turkey accompanied by Pigs in Blankets, Roast Potatoes
and Cranberry Sauce
Poached Salmon with Spinach served with a White Wine and Cream Sauce
Penne Pasta with Provencale Sauce (V)
Christmas Pudding served with Brandy Sauce
Chocolate Mousse in a White Chocolate Cage
Only £10.95 per person for 2 Courses
Why not enjoy Coffee & Mince Pies to finish at just £1.50 per person
Book Now!
Book now! Simply call 01462 420500
or email: events.priory@chartridge.co.ukChristmas Party Nights
We will start your celebrations from the moment you arrive with a glass of bubbly,
followed by your choice of delicious freshly prepared food. Then it’s time to
dust off your dancing shoes and enjoy the music from our Resident DJ.
Glass of Fizz on arrival, 3 course Dinner and Disco
Bar open until 1am
Menu
Prawn and Smoked Salmon Platter, set on a Bed of Leaves
and served with Rustic Bread
Spicy Parsnip Soup with Herb Croutons (V)
Cascade of Melon with a warm Fruit Compote (V)
Roast Turkey Breast and Thigh stuffed with a Chestnut and Herb Stuffing,
accompanied by Pigs in Blankets and Roast Potatoes with Cranberry Sauce
Pan fried Fillet of Seabass set on a Herb Mash with White Wine
and Cream Velouté, served with a Root Vegetable Medley
Broccoli and Stilton Tart served with Warm Potato Salad
and Roasted Tomato Cous Cous (V)
Christmas Pudding served with Brandy Sauce
Lemon and Ginger Cheesecake
Chocolate and Orange Mousse laced with Cointreau
Coffee & Mince Pies
Only £27.50 per person for Thursdays £35.00 per person for Friday or Saturdays
Why Not Stay Over? £50 for single rooms and £55 for doubles per night
Book now to avoid disappointment!
Book now! Simply call 01462 420500
or email: events.priory@chartridge.co.uk
Early Booking Offer! One person goes FREE in every ten paying!Christmas Day Lunch
A welcome glass of Champagne and Canapés, 3 course Lunch
plus Christmas themed table decorations.
Menu
Pumpkin Soup infused with Rosemary, served with Vegetable Crisps (V)
Duo of Melon with Fig and Watercress (V)
Smoked Salmon Roulade with Crayfish
Warm Chicken Liver in a Balsamic Glaze on a Toasted Crouton
Roast Turkey, chestnut and herb stuffing, bacon wrapped sausages
and Cranberry Sauce
Rack of Lamb in a Redcurrant Jus
Grilled Halibut with a Tomato and Caper Salsa
Polenta with Spinach and Goats Cheese (V)
Flambéed Christmas Pudding with Brandy Sauce
Bailey Cheesecake with Salted Caramel
Champagne Sorbet with Fresh Berries on a Fruit Coulis
Coffee & Mince Pies
Only £55 per person
Book now to avoid disappointment!
Book now! Simply call 01462 420500
or email: events.priory@chartridge.co.ukNew Year’s Eve
Black Tie Dinner, Welcome Drink and Canapés, Table Decorations,
Glass of Champagne at Midnight Disco until 1am.
Menu
Ham Hock Terrine with Citrus Dressing
Garlic King Prawns with Rustic Bread
Grapefruit and Mango with a Walnut Salad with Blue Cheese dressing (V)
Consommé with Julienne of Vegetables and Pancake infused with Sherry (V)
Duck Breast with Celeriac Purée, Fondant Potatoes and Turned Vegetables
served with a Red Wine Jus
Beef Medallion with Foie Gras and a Madeira Sauce with Pont Neuf
and Panaché Vegetables
Lobster Ravioli served in light Bisque and a Seasonal Salad
Wild Mushroom Risotto with Rustic Bread and Parmesan Crisps (V)
Warm Chocolate Fondant with Vanilla Ice Cream
Cheese Board
Zabaglione served with Shortbread
Warm Profiteroles with Toffee Sauce
Coffee and petit fours
£75 per person, or £100 inclusive of overnight accommodation
(based on double occupancy) or £120 for a single occupancy
Book now to avoid disappointment!
Book now! Simply call 01462 420500
or email: events.priory@chartridge.co.ukTel: 01462 420500
email: events.priory@chartridge.co.uk
www.chartridgevenues.co.uk
Hitchin Priory
Tilehouse Street, Hitchin, Hertfordshire SG5 2DL
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