Celebrations - North Lakes Hotel & Spa
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C H R I S T nM s A S
Celeb r a t i o
NORTH LAKES
HOTEL & SPA
North Lakes Hotel & Spa Ullswater Road, Penrith, Cumbria, CA11 8QT T 01768 868111 | W northlakeshotel.co.uk
CHRISTMAS
C E L E BR AT IONS
We’re bringing all the festive touches and fun to this fabulous season and
have gathered a few ideas here for you to make planning that bit easier and
your Christmas extra special.
Enjoy our first class spa, cosy lounge spots and sophisticated rooms to relax.
Let our team of people make this season enjoyable and what you hoped for. A
Christmas at North Lakes Hotel & Spa will be memorable and one you’ll want to
do all over again.
We look forward to welcoming you to the hotel during the 2019 festivities.
ANTONY
PENNY
GENERAL MANAGER
CHRISTMAS
GIFTS
From afternoon teas to luxurious short breaks, it’s always nice to spoil those
you love with occasions and memories they’ll treasure forever, and with
Christmas being the perfect time to indulge those closest to you, take a look
and see how North Lakes Hotel & Spa can help you find that ideal gift.
T I M E A W AY
We’ve a fabulous choice of experiential gift ideas, from one night
stays, including dinner, bed and breakfast at one of our superb
properties, to sumptuous Champagne afternoon teas for two.
S P A T R E AT M E N T S
CHRISTMAS GIFTS
If you’re looking to pamper someone, then the Afternoon
Treat Spa Day is the gift of relaxation. With full use of the spa
facilities, a choice of taster treatment and a delicious afternoon
tea included, your guest will depart refreshed and revived.
THE GIFT OF CHOICE
Alternatively, letting your guest choose how they use
their gift is another great way of treating them to
something they really want, and with a range of monetary
value gift vouchers, the gift of choice is sometimes best.
For further inspiration and to purchase your gift, simply
visit northlakeshotel.co.uk or pop in and our team will be
happy to help you.
2
S A N TA’ S A F T E R N O O N T E A
SA N TA ’ S
AFTERNOON TEA
S AT U R D AY 7 T H D E C E M B E R
A fabulous festive tea with a very special visit from Santa.
ADULTS £23.95 PER ADULT
CHILDREN £13 PER CHILD
Served from 2pm - 4pm
Santa’s visit at 3pm
To book or for more information please call Jen Braithwaite
on 01768 868111 or email jenbraithwaite@northlakeshotel.co.uk
3
N OV E M B E R
CHEF DEMO T H U R S D AY 2 8 T H N O V E M B E R
Join us for a brilliant afternoon including a delicious two course lunch and masterclass
demo by our skilled and professional chef team. The perfect entertainment for food lovers
and the opportunity to learn all about the craft, including handy hints and expert tips.
£28.50 PER PERSON
Pre-booking required.
To book or for more information please call Jen Braithwaite
on 01768 868111 or email jenbraithwaite@northlakeshotel.co.uk
NOVEMBER CHEF DEMO
MENU
FYR GRILLED GARLIC AND ROSEMARY KING PRAWNS
SIGNATURE STEAK
Goose fat chips and peppercorn sauce
4
s W h o L u n c h
DECEMBER
La d i e
W R E AT H
MAKING
W E D N E S D AY 1 1 T H D E C E M B E R
Join us in December for a fantastic and festive event. The afternoon includes a delicious two course
lunch followed by a wreath making class to make a perfect festive feature for your home. A great
afternoon to learn a new skill and get in the Christmas spirit.
D E C E M B E R W R E AT H M A K I N G
£45 PER PERSON
Pre-booking required.
LADIES WHO LUNCH
To book or for more information please call Jen Braithwaite
on 01768 868111 or email jenbraithwaite@northlakeshotel.co.uk
MENU
SOUP TO START
FOLLOWED BY A DELICIOUS HOT AND
COLD BUFFET IN THE FYR GRILL RESTAURANT
5
FESTIVE LUNCHES
The traditional seasonal menu served in the FYR Grill Restaurant is a favourite for daytime
office parties, or a festive get together with friends. Includes a three course meal with coffee.
THREE COURSE LUNCH £28.50 PER PERSON
Add a Christmas cocktail on arrival for £6.
Monday to Friday in December. Subject to availability.
FESTIVE DINNERS
If your celebrations are about great food and good company, and you’re happy to leave the disco
to others, our Festive Dinners served in the FYR Grill Restaurant are made for you and includes
elements of our FYR Grill menu.
Add a Christmas cocktail on arrival for £6.
FESTIVE LUNCHES
THREE COURSE DINNER £35 PER PERSON
Only for tables of up to 10 people. Full pre-order required.
To book or for more information please call the Events Team
on 01768 868111 or email events@northlakeshotel.co.uk
6
MENU S TA R T E R S
PRAWN COCKTAIL
Brandy Marie Rose, crisp calamari, pea shoots, lemon
LEEK, POTATO AND WATERCRESS SOUP V
Cheddar croutons
BUTTERNUT SQUASH AND GOAT’S CHEESE TART V
Caramelised onion chutney, spiced pumpkin seeds
MAINS
FESTIVE LUNCH/DINNER MENU
BALLOTINE OF BUTTER ROAST TURKEY
Sausage meat and bacon, homemade cranberry chutney, rich pan jus
SLOW BRAISED BLADE OF AGED BEEF FORESTIERE
Rich baby onion, thyme, pancetta and mushroom sauce
FRICASSEE OF WINTER VEGETABLES AND CRISPY TOFU V
Puy lentils, herb cream
All served with honey roast winter vegetables,
button sprouts and roast potatoes
DESSERTS
WHITE CHOCOLATE AND RASPBERRY CHEESECAKE
Raspberry Chantilly, Champagne chocolate fizz
AWARD-WINNING THWAITES ALE CHRISTMAS PUDDING
Cognac and orange sauce
TRADITIONAL CHEESE PLATTER
The very best Brie, mature Cheddar and Stilton, spiced apple puree, artisan biscuits
TO FINISH
COFFEE
7
SA N TA ’ S
S U N D AY
LUNCH
AT F Y R
S U N D AY 8 T H D E C E M B E R
S A N TA’ S S U N D AY LU N C H AT F Y R
Join us for our special Sunday Lunch in the FYR
Grill Restaurant. Includes a visit from Santa
himself and a delicious three course meal with a
gift for all the children under 12 years old.
ADULT £28.50 PER ADULT
CHILDREN £14.50 PER CHILD
To book or for more information please call
Jen Braithwaite on 01768 868111 or email
jenbraithwaite@northlakeshotel.co.uk
8MENU S TA R T E R S
SMOKED SALMON AND LOBSTER COCKTAIL
Guacamole, FYR grilled vegetables and Marie Rose sauce
SMOOTH CHICKEN LIVER PARFAIT
Fig chutney and treacle loaf
TASTE TABLE
Make your choice from our extensive range of cured
and smoked meats, fish and salads
SPICED PARSNIP AND ROASTED SWEETCORN SOUP V
Rye croutons and creme fraiche
MAINS
S A N TA’ S S U N D AY LU N C H M E N U
POACHED SCOTTISH SALMON
Champ mash, FYR grilled leeks, pea and watercress veloute
PAUPIETTE OF BUTTER ROAST TURKEY
Bacon and sausage meat, cranberry sauce, herb roasted potatoes
WINTER VEGETABLE PULSE AND HERB FILO PARCEL V
Creamed wild mushrooms, rosemary sauce
FYR GRILLED SIGNATURE STEAK
Goose fat chips, rosemary and garlic butter
Served with honey roasted root vegetables and FYR grilled sprouts
DESSERTS
WHITE CHOCOLATE PANNA COTTA
Cranberry shortbread
BAKED CITRUS TART
Mulled winter berries, mint mascarpone
A SELECTION OF CHEESE
from our trolley with artisan accompaniments
AWARD-WINNING THWAITES ALE CHRISTMAS PUDDING
Brandy sauce, clementine compote
TO FINISH
COFFEE
9CHRISTMAS
D AY
A fantastic Christmas Day Lunch, served in the FYR Grill Restaurant with a visit
from Santa, chilled glass of Champagne, canapes and a luxury four course lunch.
ADULT £75 PER ADULT
CHILDREN £37.50 PER CHILD
Bookings from 12.30pm
Maximum age for a Santa gift is 12 years.
To book or for more information please call Jen Braithwaite
on 01768 868111 or email jenbraithwaite@northlakeshotel.co.uk
C H R I S T M A S D AY LU N C H
10A R R I VA L
MENU GLASS OF CHAMPAGNE ON ARRIVAL AND APPETISERS
SERVED TO THE TABLE FROM THE LARDER
S TA R T E R S
SEARED HOT SMOKED EDEN VALLEY SALMON
Potato pancake, creamed leeks and beetroot crisps
CONFIT OF DUCK TERRINE
Cornichons, toasted sourdough and baby herb salad
GLAZED GOATS CHEESE PEARL AND CARAMELISED ONION TART TARTIN V
Rocket salad
HONEY ROASTED BUTTERNUT SQUASH AND THYME SOUP V
Savoury spinach muffin
MAINS
C H R I S T M A S D AY M E N U
CLASSIC LOBSTER THERMIDOR
Spinach, Gruyere cheese and garlic roasted Ratte potatoes
BUTTER ROAST BREAST OF TURKEY
Pigs in blankets, sage and onion stuffing, chateau potatoes and cranberry sauce
HONEY GLAZED WINTER VEGETABLE CRUMBLE V
Bubble and squeak, white wine cream
FYR GRILLED 8OZ AGED FILLET OF BEEF
Gratin potatoes, creamed wild mushrooms, port reduction
Served with a selection of family serve winter vegetables
and baked cauliflower cheese
DESSERTS
CLASSIC INDIVIDUAL SHERRY TRIFLE
Mulled berries, vanilla custard and cream
BAKED CHOCOLATE AND SALTED CARAMEL TART
Chocolate ice cream and chocolate soil
FYR CHEESE BOARD
Selection of British and regional cheese with artisan accompaniments
AWARD-WINNING THWAITES ALE CHRISTMAS PUDDING
Bailey’s cream sauce and candied orange
TO FINISH
COFFEE, STOLLEN, TRUFFLES, CHRISTMAS CAKE AND MINCE PIES
11NEW YEAR’S
E V E AT F Y R
Book a New Year’s stay and join us in the FYR Grill Restaurant
for this residents only event.
I C E D S TA R T E R B U F F E T
MAGNIFICENT SEAFOOD SELECTION
N E W Y E A R ’ S E V E AT F Y R
Including dressed crab, langoustine, crevettes, smoked and
poached salmon, chilled mussels and seafood terrines
SELECTION OF LOCAL MEATS
Terrines and salads, marinated vegetables, chutneys and
pickles with crusty bread and accompaniments
CARVERY
ROAST SIRLOIN OF AGED BRITISH BEEF
Caramelised shallots and “Cumbrian souffles”
SALT ROASTED LOIN OF CUMBRIAN PORK
Apple sauce and crackling
GARLIC AND ROSEMARY ROASTED LEG OF FELL-SIDE LAMB
Mint jelly
BAKED HONEY ROASTED VEGETABLE HOT POT V
Garden herbs and vine tomato sauce
All served with herbed roasties and winter vegetables
D E S S E R T TA B L E
HUGE SELECTION OF YOUR FAVOURITE DESSERTS HOT AND COLD
Including cheesecakes, mini shots of lemon posset, chocolate
profiteroles, sticky toffee pudding, hot chocolate fondue with dipping
fruit, warm spiced apple crumble and custard, plus a local cheese platter
to snack upon until midnight
12NY BREAK
R AT E S
Why not see 2020 in with a New Year mini break with us? All our New Year
breaks include our New Year’s Eve FYR Buffet, overnight accommodation in
our fabulous guest rooms, full use of the spa (never too early for a New Year’s
resolution) and our New Year’s day brunch.
TWO NIGHT BREAK
ARRIVING 30TH DECEMBER OR NYE
ATTENDING FYR BUFFET £290 PER PERSON
Includes all of the above plus bed and breakfast on the additional night.
N E W Y E A R B R E A K R AT E S
Prices based on two people sharing a twin or double room.
To book or for more information please call the Reservations Team on
01768 868111 or email reservations@northlakeshotel.co.uk
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M A K I N G YO U R B O O K I N G
L I C E N C E TO T H R I L L PA RT Y N I G H T S
£10 per person non-refundable deposit required at the time of booking.
Full payment required 6 weeks prior to the event.
A M E N D M E N T S A N D C A N C E L L AT I O N S
Should you need to decrease the number in your party once pre-payment has been taken, no refund
can be made. Please note, all deposits and pre-payments are non-refundable and non-transferable. If
you need to increase your numbers, we will do our utmost to accommodate your request.
D E TA I L S A N D P R I C E S
All details and prices are correct at the time of going to press, but may be subject to alteration.
Once a confirmed booking has been made, you will be advised in the unlikely event of any significant
programme changes or a price change. All prices include VAT at the current rate.
S P E C I A L N E E D S A N D D I E TA R Y R E Q U I R E M E N T S
Please notify the hotel if any of your party have any special needs or any dietary requirements when
making your booking. Allergen information - we really want you to enjoy your meal with us - if you’d
like information about ingredients in any dish please ask and we’ll happily provide it.
FESTIVE AFTERNOON TEA, FESTIVE LUNCH/DINNER
£10 per person non-refundable deposit required at the time of booking.
Full payment required 6 weeks prior to the event.
C H R I S T M A S D AY
£25 per person non-refundable deposit required at the time of booking.
Full payment required by the 1st December.
N E W Y E A R ’ S E V E R ES I D E N T I A L PAC K AG ES
£100 per person non-refundable deposit required at the time of booking.
Full payment required by the 1st December.A R R I VA L
CHAMPAGNE COCKTAIL - CASINO ROYALE
WARM CINNAMON AND APPLE POPCORN
S TA R T E R S
PRAWN COCKTAIL
Brandy Marie Rose, crisp calamari, pea shoots, lemon
LEEK, POTATO AND WATERCRESS SOUP V
Cheddar croutons
BUTTERNUT SQUASH AND GOAT’S CHEESE TART V
Caramelised onion chutney, spiced pumpkin seeds
MAINS
BALLOTINE OF BUTTER ROAST TURKEY
PARTY NIGHT MENU
Sausage meat and bacon, homemade cranberry chutney, rich pan jus
SLOW BRAISED BLADE OF AGED BEEF FORESTIERE
Rich baby onion, thyme, pancetta, mushroom sauce
FRICASSEE OF WINTER VEGETABLES AND CRISPY TOFU V
Puy lentils, herb cream
All served with honey roast winter vegetables, button sprouts and roast potatoes
DESSERTS
WHITE CHOCOLATE AND RASPBERRY CHEESECAKE
Raspberry Chantilly, Champagne chocolate fizz
AWARD-WINNING THWAITES ALE CHRISTMAS PUDDING
Cognac and orange sauce
TRADITIONAL CHEESE PLATTER
Our very best Brie, mature Cheddar and Stilton, spiced apple puree, artisan biscuits
MIDNIGHT SNACKS
SAUSAGE BUTTY
What is it to be, red or brown?
To book or for more information please call Jen Braithwaite
on 01768 868111 or email jenbraithwaite@northlakeshotel.co.uk
5PARTY NIGHT MENU
PA R T Y
NIGHT
MENU
4S TAY T H E N I G H T
LICENCE TO THRILL
S T AY T H E N I G H T
Why not stay over, with no worries about taxis and enjoy a leisurely start to the morning after.
SUN - FRI SINGLE £70 PER ROOM
SUN - FRI DOUBLE/TWIN £90 PER ROOM
SAT SINGLE £75 PER ROOM
SAT DOUBLE £95 PER ROOM
Includes accommodation, use of the Spa and breakfast.
Based on two sharing a twin or double room.
To book please call Reservations on 01768 868111.
3LICENCE
TO THRILL
We’ll welcome you to the world of 007 with our 2019 Christmas theme, Licence to Thrill.
D AT E PRICE Arrival from 7pm
Dinner served at 7.45pm
Friday 22nd November £37
Midnight snacks from Midnight
Saturday 23rd November £37 Carriages at 1am
Friday 29th November £44
Saturday 30th November £48
Friday 6th December £48
Saturday 7th December £48
LICENCE TO THRILL
Friday 13th December £48
Saturday 14th December £48
Thursday 19th December £44
Friday 20th December £40
Saturday 21st December £48
Saturday 4th January 2020 £27
Sunday 5th January 2020 £32
2WE’VE BEEN
E X P E C T I NG YOU !
Welcome to our sleek and decadent party nights. Stylish and bold. Big parties
or small parties we’ve captured the essence of what makes a great party with
our James Bond theme.
Delicious food, plenty of Champagne and casino games, we know how to turn your
celebrations into one spectacular evening. Mouth-watering classic menus and a
team of people on a mission to make your night a thrilling success. At North Lakes
Hotel & Spa our party nights are ones you’ll want to do again and again.
Exceptional quality and sophisticated rooms, cosy lounge spots to relax and small
touches of fresh milk in guest rooms. Plus our first-class spa for ultimate relaxation
is all part of your stay over.
We look forward to welcoming you to the hotel during the 2019 party season.
ANTONY
PENNY
Sponsored by
GENERAL MANAGERNorth Lakes Hotel & Spa Ullswater Road, Penrith, Cumbria, CA11 8QT T 01768 868111 | W northlakeshotel.co.uk
LIC ENCE
TO TH R I L L
C H R I S T M A S P A R T I E S
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