Cooking Classes JULY AUGUST SEPTEMBER 2018 CLASS CALENDAR - tops.graphics ...
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
JULY • AUGUST • SEPTEMBER • 2018 CLASS CALENDAR
Cooking Classes
Summer Camps
Little Chefs - Unicorn Magic
Healthy Kitchen Tips Adult Class
Junior Chefs - State Fair Food
. . . And More!
ROCHESTER 3507 MT. READ BOULEVARD, PHONE: 585-663-5449
TOPS COOKING SCHOOL ONLINE - TopsMarkets.com > Departments > The Cooking School
Family Fun Classes
July, August and September 2018
These special classes are designed to be fun for the whole family! We will be creating a delicious menu
then we will enjoy quality family time as we eat together and play a few games. Please join us for these
very special events! *Please note for safety reasons only children 4 years of age and older.
FOOD FAKE OUT
Friday, September 7, 6:00-8:00pm
$20 per person or $60 for Family of 4
Bring your family tonight to make a meal that isn’t
what it seems. We will be making a fake out dinner
complete with dessert. Your family will enjoy making
these April fools worthy recipes and then sit down
to a delicious home cooked meal. You may want
to save these recipes and ideas for a special occasion
to fool someone!
Meatloaf Cupcakes, Butterscotch Sundae Mashed
Potatoes, “Over-Easy Eggs”, Ice Cream Cone Cakes
1 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449
Kids’
Kids’ Kitchen
LITTLE CHEFS AGES 4–7
Moms and Dads, feel free to leave the little ones at class
Kitchen
in The Cooking School in the hands of our capable teachers
and assistants, or stay in the back of the classroom and
watch; you choose whatever you and your child are most
comfortable with.
100 ACRE WOOD COOKING UNICORN MAGIC • $15
ADVENTURES • $15 Instructor: “Miss Linda”
Instructor: “Miss Ilene” Saturday, August 18, 10:00-12:00pm
Saturday, July 14, 10:00am-12:00pm Mystical unicorns are the theme for this
Let’s go on a Summer cooking adventure tasty class. We will magically transform
with our favorite chubby old bear and his normal food into fun unicorn
friends. You never know what will happen treats. Wear your unicorn
and what fun will be just around the corner! and rainbows to this class!
Tigger Tails Grilled Cheese, Rabbits Magical Color Changing
Garden Veggie Tray, Cloudy Day Chicken Unicorn Noodles, Sprinkle Unicorn
Soup, Winnie’s Favorite Ice Cream Sundaes Fairy Bread, Unicorn Cupcakes,
Freaky Unicorn Shakes
BUG BITES • $15
STORYBOOK MOUSE • $15
Instructor: “Miss Linda”
Instructor: “Miss Ilene”
Saturday, July 21, 10:00am-12:00pm
Saturday, September 8, 10:00am-12:00pm
Summer is here and kids LOVE bugs!
It’s back to school time, so let’s celebrate it with
These bugs are not creepy crawly
everyone’s favorite storybook mouse! Let’s go
ones but cute and tasty. We will
on an adventure to see
bake, dip, roll and spread these what happens when
adorable bug inspired treats. you give a mouse a…
Sandwich Snails, Dragonfly Mouse’s Favorite
Veggie Sticks, Bumble Bee Pops, Chocolate Chip
Ladybug Cupcakes Cookies, Wacky Macky
Minestrone Soup, Cheddar
INCREDIBLE EDIBLES! • $15 Biscuit Whiskers, Backpack Snack
Instructor: “Miss Ilene”
Saturday, August 11, 10:00-12:00pm
Join Miss Ilene as we celebrate everyone’s favorite crime
fighting superhero family! You will not want to miss this ANIMAL CUPCAKES • $15
awesome menu. We will Instructor: “Miss Linda”
make sure you power Saturday, September 22, 10:00am-12:00pm
up with these recipes.
Let’s take a walk on the wild side and make cute (or
Elastagirl’s Mozzarella scary) animal faces on our cupcakes. You will enjoy
Sticks, Violet’s Very I being creative as we make our
Veggie Tomato Dipping animal themed cupcakes but wait
Sauce, Mr. I’s “Power” until you taste them!
Fruit Salad, Dash’s Giraffe, Panda and
Favorite Cupcakes Lion Cupcakes
2
JUNIOR CHEFS AGES 8–15
Kids’ Kitchen
SUMMER FAVORITES • $20 JURASSIC KITCHEN
Instructor: “Miss Marie” $20
Friday, July 13, 6:00-8:00pm Instructor: “Miss Therese”
Summer is here and in full swing! If you enjoy all Friday, August 24,
the fun activities of Summer like camping, hiking 6:00-8:00pm
and picnicking you will want to be sure to attend More Jurassic Kitchen Dinosaur Fun;
tonight’s class. “Miss Marie” will teach you a few Another blockbuster giant at the box
of her favorite meals and snacks that she makes office so we figured we would
for her Summer adventures. create our own characters in the kitchen.
Loaded Cheeseburger Sliders, Summer Fruit Make sure you bring your dinosaur appetite!
Salad, BLT Salad, Coney Island Dogs, Dino Eggs, Pizza Stuffed Bones, Jurassic Grilled
Hiking Trail Mix Cheeseburger Wraps, Pretzel Fossils, Dino Track
Cookies
BACK TO SCHOOL BAKE SALE • $20
Instructor: “Miss Marie”
Friday, September 14, 6:00-8:00pm
Get straight A’s with these sweet bake sale treats!
Whether you are baking for a bake sale or need
a snack in your lunch box,
these recipes will have
SOLO STAR WARS • $20 you covered. Bring
Instructor: “Miss Therese” your love of baking
Friday, July 20, 6:00-8:00pm and your sweet tooth
May the force be with you! to this class.
Come in the kitchen as we celebrate Speedy Brownies,
the new Star Wars Movie via food! Frosted Banana Cupcakes,
Chewbacca’s Loaded Chicken, Chocolate Chip Oatmeal Cookies,
Storm Troopers Pizza Black and White Treats
Lasagna Rolls, Millennium
Falcon Fruit, Hans Solo
Sweet Treats CUTTHROAT KITCHEN THREE • $20
Instructor: “Miss Therese”
STATE FAIR FOOD • $20 Friday, September 28, 6:00-8:00pm
Instructor: “Miss Marie” Our Cutthroat Kitchen classes are
Friday, August 10, 6:00-8:00pm always a blast! Be prepared
The variety of food you can get at a fair is unbelievable to be unprepared! We will
these days. In this class you will learn how be throwing in twists and
to make state fair favorites yourself. challenges all night long
Bring the fair to your backyard with so stay calm and cook on.
these classic state fair foods! Mexican Stuffed Shells, Traffic Light
Chicken and Waffles, Snacks, Swamp Juice, Cupcake
State Fair Subs, Pizza Wars, Mud Cups
on a Stick, Frozen Chocolate
Monkey Treats
3 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449
Kids’ Kitchen
Summer Camps are Here!
CAMP 1 - Only $150 CAMP 3 - Only $150
Junior Chefs - Ages 8-12 Aspiring Chefs - Ages 10 thru Teens
SUN UP TO SUN DOWN CHEF’S SECRET RECIPE COLLECTION
Monday, July 23-Thursday, July 26 Monday, August 6 - Thursday, August 9
10:00am-1:00pm 10:00am-1:00pm
From make your own meals to delicious desserts You are not going to want to miss this camp! We will
we will cook our way through the day. In this camp be creating a variety of fail proof recipes as we
we will be making breakfast, lunch, dinner and learn trade secrets and kitchen tips. Not sure what
dessert and even a few snacks. You will be able do to with unique produce? How do you use herbs
to learn new recipes so you can make many and spices? Join us in this camp to get the answers
delicious family friendly meals at home. to these questions and more.
CAMP 2 - Only $150 CAMP 4 - Only $150
Junior Chefs - Ages 8-12 Junior Chefs - Ages 8-12
INTERNATIONAL BAKING CAMP NATURE INSPIRED COOKING CAMP
Monday, July 30- Thursday, August 2 Monday, August 13 - Thursday, August 16
10:00am-1:00pm 10:00am-1:00pm
We are going on a culinary tour around the globe as Summer break is about being outside hiking, camping,
we make and sample baked good recipes from around fishing and enjoying the outdoors. To celebrate the
the world. English Scones, Russian Tea Cakes, Italian great outdoors we will be making nature inspired
Sprinkle Cookies just to name a few of the delicious foods like Pretzel Fishing Rods, Campfire Cookies,
and decadent desserts we will be baking up. Owl S’mores and Beaver Dams and more.
CAMPS FILL UP FAST SO REGISTER TODAY!
CALL THE TOPS COOKING SCHOOL (585)663-5449
4
Adult Classes HANDS-ON DAYTIME
Adult Classes
HEALTHY CLASSES
Note - Classes without a symbol are demonstration classes.
HANDS-ON HAPPY BIRTHDAY USA! • $25 HANDS-ON BREADS FROM AROUND
Instructor: Marie Mayfield THE WORLD • $25
Tuesday, July 10, 7:00-9:00pm Instructor: Chef Amie Liming
July Fourth came and went so fast we just had to Monday, July 23, 7:00-9:00pm
celebrate it again. Let’s celebrate the 4th of July with The smell of fresh bread is one that will get everyone’s
these red, white and blue inspired desserts. These attention. Every country is famous for their own variety
recipes are so delish that you’ll not only make them of bread. In fact, it is the most widely consumed food
on July 4th, but ALL Summer long! America’s in the world. Tonight, we will be exploring breads from
Birthday Cake, Berry Topped White Cupcakes, around the world and why they are popular in that region.
Red, White and Blue Layered Dessert, Grissini (an Italian crunchy bread stick),
Patriotic Fruit Pizza Homemade Tortillas, Batbout (a Moroccan Pita
Bread), Pão de Queijo (Brazilian Cheese Bread)
INTERNATIONAL FARE • $25
Instructor: Chef Therese Bertrand HANDS-ON SUMMERTIME COCKTAIL
Monday, July 16, 7:00-9:00pm
CUPCAKES • $25
Join us tonight as we travel around the globe for
Instructor: Linda Murray
some classic international favorites. You will want Wednesday, July 25, 7:00-9:00pm
to experience these delicious new recipes and bring Dessert with a twist! Making dessert isn’t work
these ideas home to your family. Sloppy Bombay when you combine cocktails, dessert and fun! Bring
Joes, Chicken Enchiladas, Spicy Black Beans, a friend or a date and enjoy an evening making adult
Yellow Rice, Roasted Tomatillo-Chile Salsa cupcakes and a surprise tasty appetizer. Cosmopolitan
Cupcakes, Rum and Coke Cupcakes, Maple Bacon
Bourbon Cupcakes, Fireball Cupcakes
5
Adult Classes
CRUISIN’ INTO SUMMER • $25
Instructor: Ilene Stella
Thursday, July 26, 7:00-9:00pm
You will feel like your cruising to the islands while you
watch Ilene prepare for you these Caribbean inspired
favorites! No need to bring your passport to experience
this delicious cuisine. Coconut French Toast, Mango
Pineapple Crab Salad, Caribbean Chicken with
Grilled Pineapple Salsa, Coconut Macaroons
HANDS-ON GARDEN FRESH • $25
Instructor: Chef Amie Liming
Wednesday, August 1, 7:00-9:00pm
The fresh garden bounty of Summer is one that many of us
wait for all year. Whether you have a garden of your own
or love to shop at farmers markets, tonight’s class will
be dedicated to helping you discover new recipes. They
will inspire you to showcase the best of what Summer
has to offer. Fresh Peach Salad with Balsamic, and
Bleu Cheese, Garden Fresh Farro Salad, Summer
Vegetable Tart, Margarita Bars
SUMMER COOKING FOR TWO • $25
Instructor: Ilene Stella
Tuesday, August 7, 7:00-9:00pm
Tired of hot dogs and hamburgers on the grill? Join us
tonight as Ilene shows you how to break the ordinary
Summer menu cycle of picnic fare and potato salad. You
will enjoy these delicious recipes created for two and
elegant enough to serve for a dinner party.
Peach Margarita Balsamic Chicken, Bacon and
Shrimp Pasta, Skillet BLT Panzanella Salad,
Boozy Summer’s Shortcake Parfait
PICNIC ON A PLATE • $25
Instructor: Marie Mayfield
Thursday, August 9, 7:00-9:00pm
Who doesn’t love a picnic in beautiful Summer weather?
You may be tired of the classic picnic favorites but Marie
will inspire you to make a few changes to your menu.
Enjoy these tried and true picnic favorites with a twist at
your next gathering. Sloppy Joe Dogs, Creamy Red
Potato Salad, Triple Bean Bake with Bacon,
Juicy Watermelon Salad
6
Adult Classes
HANDS-ON SWEDISH SANDWICH CAKE • $25
Instructor: Linda Murray
Wednesday, August 15, 7:00-9:00pm
Introducing the Swedish-born invention…the sandwich
cake. The “cake” layers are made of various breads, with
fillings of vegetables, meat or seafood and savory cream
cheese “icing” between each layer. Let’s get creative and
whip up sandwich cakes! Come learn and experience
this new “cake” technique. Be prepared for your family
and friends to be amazed when you serve this! Creative
sandwich cake decorating and making flowers and
garnishes from vegetables
ITALIAN WITH A TWIST • $25
Instructor: Chef Therese Bertrand
Monday, August 20, 7:00-9:00pm
Classic Italian recipes are always a favorite, but why not
add a little flair? If you love the original recipes you will
absolutely love these new versions. The glazed lemon
ricotta cookies, they are over the top. Classic Chicken
Picatta, Penne with Grilled Veggies, Antipasto
Skewers, Glazed Lemon Ricotta Cookies
HANDS-ON RINGS AND THINGS • $25
Instructor: Linda Murray
Wednesday, September 12, 7:00-9:00pm
Looking for an easy party appetizer or weeknight dinner
that will impress your guests? These recipes are bursting
with flavor and are easy to learn. Invite a friend or
co-worker for a fun evening out as you discover these
tasty recipes. Philly Cheesesteak Ring, Taco Ring,
Buffalo Chicken Braid, Hazelnut and Chocolate
Spread Dessert Twist
HEARTY FAMILY FAVORITES • $25
Instructor: Chef Therese Bertrand
Monday, September 17, 7:00-9:00pm
It’s back to school time and kids are hungry when they get
home from a hard day at school. Gather around the dinner
table; these will be recipes that everyone can agree on!
Parmesan Pork Chops, Flakey Chicken Pot Pie,
Potato Bacon Torte, Roasted Asparagus
7 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449
Adult Classes
HEALTHY KITCHEN TIPS • $25
Instructor: Chef Amie Liming
Friday, September 21, 11:00am-1:00pm
MVP Sponsored Class: MVP Members $15 (MUST call Cheryl
Minchella at MVP directly at 585-327-5752 to register and
receive discount) *Non-MVP Members $25 (Call the Cooking
School to register)
Make life easier with clever and healthy kitchen
tips. Today we will discover a few chef secrets and
favorite tips to make your time in the kitchen enjoyable
and successful. Pumpkin Muffins, Slow Cooker
Mushroom, Barley Risotto, Make-ahead Breakfast
Sandwiches, Savory Peach Chicken
SATISFYING SLOW COOKER FALL SOUPS • $25
Instructor: Marie Mayfield
Tuesday, September 25, 7:00-9:00pm
Nothing is better than a warm and satisfying bowl
of soup on a chilly Fall day. Go beyond standard
minestrone and chicken noodle and try these creative
bowls of goodness. The best part is you can use your
slow cooker to make them SOUP-ER easy! Seafood
Cioppino, Lentil Pumpkin Soup, Curried Ham and
Split Pea Soup, Brown Rice Mulligatawny
FAVORITE SKILLET RECIPES • $25
Instructor: Ilene Stella
Thursday, September 27, 7:00-9:00pm
Ilene is back to celebrate our favorite pan in the
kitchen, the cast iron skillet! These tried and true
versatile pieces of equipment are the go to in many
of our kitchens. They are the best at retaining heat,
searing meats and they are tough enough to go from
stovetop to oven. Join us tonight as we discover more
recipes to make in our cast iron skillets. Farmers
Breakfast Skillet, Skillet Cobb Salad, Deep Dish
Pizza, Nutty Chocolate Chip Skillet Cookie
8
Corporate & Private Group
Team Building Events
Looking for a unique hands-on team building experience? TOPS Cooking School Team Building Events are a fun
and productive way for group bonding in a private environment. Whether you are a corporation, small business,
church group, social club or sports team, our team building cooking program is a great way to pull your group
together and leave you and your team members with a lasting, shared memory.
While booking your event, you will have your choice from select cooking school team building event menus. At the
event your team will be given the tools, ingredients and instructions they will need to complete the food preparation
and cooking tasks. When the cooking is finished your team will sit down and enjoy “the fruits of your labor”– a nice
tasting/lunch.
Call the TOPS Cooking School at: 585-663-5449 for more information or to book your event today!
The Cooking School offers an approved Scout cooking
program, that has been revised in accordance with
the new scout program. What a fun way to work
toward your cooking badges!
PLEASE CALL THE COOKING SCHOOLS FOR ADDITIONAL PROGRAM INFORMATION
9Class Registration
Adult Classes
Registration is easy and convenient!
We are able to take credit card payments over the phone. Cancellation Policy
To register for a cooking class at our Mt. Read Blvd. TOPS, •If you cannot attend a class, you may send a substitute
please note the following: in your place.
•To register by phone: Call The TOPS Cooking School in •TOPS reserves the right to change any menu or instructor or
Rochester at 585-663-5449. to cancel any class at their discretion. The Cooking School will
attempt to notify students of cancellations.
• You must provide a credit card number and expiration date to
register by phone. Card cannot be debit only – card must have a •In order to better prepare for our classes and to better serve our
VISA/MasterCard/American Express/Discover logo. Please have customers, we now require three business days advance notice
your credit card ready when calling. if you cannot attend a class or your credit card will be charged.
No refunds will be made after that time. Just call The Cooking School
•Preregistration for all classes is recommended at least and leave your name and the date of the class you need to cancel.
three business days in advance, as the class may be canceled We will call to confirm. We regret any inconvenience this may cause.
for low attendance after that time.
• School is handicap-accessible.
Amie Liming
Cooking School Manager
3507 Mt. Read Blvd., Rochester, NY 14616
585-663-5449
Class Registration Form
TOPS BonusPlus #:
®
: Expiration Date:
Cashier
please use
PLU 17100
Like us on Facebook at
Tops Cooking School - Greece 10Summer Camps are Here!
CAMP 1 - Only $150 CAMP 3 - Only $150
Junior Chefs - Ages 8-12 Aspiring Chefs - Ages 10 thru Teens
SUN UP TO SUN DOWN CHEF’S SECRET RECIPE COLLECTION
Monday, July 23-Thursday, July 26 Monday, August 6 - Thursday, August 9
10:00am-1:00pm 10:00am-1:00pm
CAMP 2 - Only $150 CAMP 4 - Only $150
Junior Chefs - Ages 8-12 Junior Chefs - Ages 8-12
INTERNATIONAL BAKING CAMP NATURE INSPIRED COOKING CAMP
Monday, July 30- Thursday, August 2 Monday, August 13 - Thursday, August 16
10:00am-1:00pm 10:00am-1:00pm
SEE PAGE 4 FOR MORE DETAILS
BIRTHDAY
PARTIES 663-5449
AT THE COOKING
F UN !
SCHOOL ARE
Trying to plan your child’s birthday party?
Let us do the work for you! Call today to book your party.You can also read
