Easter Recipes How To Make - Chapelton
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How To Make... Easter Recipes
Craft Instructions
Handprint
Chicken With Chicks
Supplies
–– White, orange, red,
yellow and green
paint
–– Blue card
–– Black, red, orange and
green felt tips
–– Paint brushes
–– Paint pots
1 Use your finger dipped in 4 Paint your index finger with
green paint to print a line yellow paint and print just
of grass along the bottom of above each thumbprints to
the card. create the chick’s heads.
2 Use white paint to print a 5 Add a few overlapping
handprint with the fingers fingerprints in yellow and
facing upwards and thumb red in the middle of the palm
on the left just above the print to create a wing for the
grass line. Then leave to dry. chicken, leave to dry.
3 Paint your thumb with 6 Draw eyes and beaks on the
yellow paint, then print chicks using a black felt tip
three or four thumbprints pen.
spread out along the grass.
This will create the body for
the chicks.
7 Using red and orange felt
pens draw a comb on the hen
as well as eyes and a beak.
Craft Instructions
Paper Plate
Peek-a-Boo Bunny
Supplies
– Paper plate
– White card
– Paint
– Googly eyes
– Cotton wool ball – Pencil
– 2 split pins – Paint Brush
– Felt-tip pens – Scissors
1 Take the card and place the 5 Using felt-tip pens, draw
paper plate onto it, then draw some whiskers and a mouth
around the paper plate. on to the bunny.
2 Now choose a colour for your 6 Also stick some googly eyes
bunny and paint both the card onto the face.
circle and the paper plate in
this colour, then leave to dry.
3 Cut out the card circle and 7 Finally, join the ears onto the
fold it in half. Shape the circle head by pushing the split pins
into two ear shaped ovals through both ears and the
by making one end slightly head. Then pull out the split
pointed and making the other pins at the back of the plate to
end slightly square; these will secure.
form the bunny’s ears.
4 Using the glue, stick the cotton
wool ball to the middle of the
paper plate.
Shape Rabbit
Shape Rabbit
Can you use the shapes to make your own rabbit picture?
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Easter Bunny Paper Model
You will need:
• Easter Bunny template
• Scissors
• Glue
1. Carefully cut out the template, making sure to cut along all solid
black lines.
2. Fold along all the dotted lines. Look carefully at the key to see which
way each section needs to be folded.
3. Next, add some glue to tabs 1 and 2 and stick them underneath the
square-shaped section which has two curved lines on it.
4. Add glue to tab 3 and stick to the underside of the section with the
Twinkl logo.
5. Add some glue to tabs 4 and 5 then stick to the underside of the
bunny’s legs.
6. Next, put some glue on tabs 6 and 7 then stick the glued sides of these
tabs to the sides of the bunny’s head.
7. Then add some glue to tab 8 and stick it to the back of the
bunny’s head.
8. Next, glue tabs 9 and 10 to the underside of the bunny’s nose.
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Easter Bunny Paper Model
9. Finally, glue the front of the bunny to tab 11, making sure the bunny’s
front paws are pointing forwards.
10. Make sure the bunny’s tail and ears are folded to sit correctly.
Your Easter Bunny model is now complete! Happy Easter!
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How to make...
Easter Egg Nests
Ingredients Equipment
115g/8oz of plain 12-hole fairy cake tin
chocolate broken
12 paper bun cases
into pieces
bowl
1tbsp of golden syrup
hob
50g/2oz of butter
pan
45g/3oz cornflakes
fridge
36 mini chocolate eggs
water
1 Easter RecipesWhat you do...
1. Line the fairy cake tin with the 12 paper
bun cases.
2. Put some water into the pan and let it
gently simmer.
3. Put the chocolate, golden syrup and butter
in a bowl.
4. Put the bowl on top of the pan, but don’t let
it touch the water. Stir the mixture as it heats
until it is smooth.
5. Remove the bowl from the heat and gently
stir in the cornflakes. Keep stirring until the
cornflakes are completely covered in chocolate.
6. Divide the mixture between the paper cases
and press 3 chocolate eggs into the centre of
each nest.
7. Chill the buns in the fridge for 1 hour or until
they are completely set.
© 2019 twinkl.com 2How to make...
Hot Cross Buns
Ingredients Equipment
175g mixed dried fruit Small bowl
Zest of 1 orange Jug
Food processor
1x7g sachet of fast action
dried yeast Large bowl
A clean surface
175g caster sugar
A lightly oiled bowl
300ml semi-skimmed Oiled clingfilm
milk, warm Oven
600g strong white Baking trays
bread flour Greaseproof paper
3tsp of mixed spice Wire rack
Small pan
0.5tsp of ground cinnamon
Piping bag
A grating of nutmeg
75g of unsalted
butter, softened
1 tablespoon of melted butter
The yolk of one medium egg,
mixed with 1tbsp of milk
50g plain flour
3 Easter RecipesWhat you do...
1. Mix together the dried fruit and orange zest in
a bowl and then set it aside. Put the yeast in
a jug with 15g of the caster sugar. Pour over 4
tablespoons of the warm milk and then leave it
to foam for 5 minutes.
2. In a food processor, pulse the bread flour, 110g of
the caster sugar, a pinch of salt, the mixed spice,
cinnamon, nutmeg and softened butter until it
resembles breadcrumbs. Tip into a large bowl
and make a well in the centre. Pour in the yeast
mixture and most of the remaining milk. Mix to
a sticky dough.
3. Tip the mixture onto a floured surface and
knead for 8-10 minutes until smooth and
elastic. Add the dried fruits and zest mixture
and continue kneading until combined. Put this
into a lightly oiled bowl and cover with oiled
clingfilm and leave in a warm place to rise for 1
hour until it has doubled in size.
4. Press the dough into a rectangular shape. Divide
and shape into 16 balls of equal size. Place,
almost touching, on baking trays lined with
© 2019 twinkl.com 4greaseproof paper. 5. Cover them with a damp tea towel and leave in a warm place until they’ve doubled in size and joined together. This could take up to an hour. 6. Meanwhile, preheat the oven to 230oC, fan 210oC, gas mark 8. Gently brush the buns with the egg yolk and milk mixture. 7. Mix together the plain flour and melted butter with 4 tablespoons of water to form a paste. Spoon into a piping bag with a plain nozzle and pipe a cross onto the top of each bun. Bake in the oven for 5 minutes, then reduce the oven temperature to 190oC, fan 170oC, gas 5, and bake for a further 10-15 minutes until golden. 8. Remove from the oven and cool on a wire rack. Meanwhile, gently heat the remaining 50g of sugar with 2 tbsp of water to dissolve. Bring to the boil and then brush the mixture over the buns. Allow to cool completely before serving. 5 Easter Recipes
How to make...
Hot Cross Cookies
Ingredients Equipment
200g of softened butter, plus Oven
extra for the trays Two baking trays
100g of light
muscovado sugar Large mixing bowl
1 egg Sieve
250g of plain flour
Wooden Spoon
1 tsp of cinnamon
Small bowl (for
2 tsp of baking powder chocolate melting)
100g of sultanas Microwave
200g of white Piping bag
chocolate chips (or teaspoon)
Cooling rack
You could either give these away as Easter gifts or
you can eat them yourself with a warm glass of milk!
7 Easter RecipesWhat you do...
1. Turn on the oven at 180oC or gas mark 4.
Lightly butter the baking trays.
2. In the large bowl, beat the butter, sugar and egg
until it is smooth.
3. Sift the flour, cinnamon and baking powder into
the bowl and then combine to make a dough.
After doing this, add the sultanas and 100g
of the white chocolate chips. Mix everything
together.
4. Roll lumps of dough into balls roughly the same
size as golf balls. Flatten these onto the trays.
5. Bake in the oven for 10 minutes until they look
golden and yummy.
6. When baked, remove the cookies from the tray
and place them on a cooling rack. While they’re
cooling, get the remaining white chocolate
and melt it in the microwave on low in 20
second bursts.
7. Using a small piping bag or a teaspoon,
carefully driffle a cross on top of each cookie.
Leave the icing to set before eating.
© 2019 twinkl.com 8Easter Egg Matching Pairs Hunt
Instructions
Suitable for children aged 2+.
Included in this pack is a variety of Easter Egg Matching Activities.
• Easter Egg Pattern Matching Activity
• Easter Egg Number Matching Activity
• Easter Egg Alphabet Matching Activity
• Easter Egg CVC Words Matching Activity
Choose the activity that best suits your child’s abilities. If you have more than one child, why not
have one set each?
How to Play
To set up the activity, cut out the eggs and hide them around the house and garden without the
children seeing. Adjust the hiding places to suit your child’s abilities. Hide the eggs at differing
heights (that your child can reach), behind things, under things, inside and outside.
Challenge your children to find all the eggs that have been hidden.
Next, challenge your children to match the pairs and complete their eggs. Have they been able to
complete all the pairs? If not, some may still be hidden!
Carry on hunting until all the pairs have been found and matched together.
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