Easter Dinner Questions and Answers - If you have any more questions about your Easter Dinner Package after reading this document
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Easter Dinner
Questions and Answers
If you have any more questions about your Easter Dinner Package after reading this document,
submit your question here. Please be sure to include your phone number with your inquiry.
How long will it take to reheat? How do I reheat the sides?
Your meal will be ready in approximately 2 hours. The black plastic containers are oven proof, but should be placed
on a baking sheet for reheating. Remove clear plastic lids before
Do I remove the meat from the plastic bag before cooking? placing them in oven. No need to cover with tinfoil.
Yes.
Can the meal be reheated in the microwave?
Can the turkey be pre-carved? The sides can be reheated in the microwave, but the turkey and
No. Reheating a carved turkey will dry it out. ham should be reheated in the oven.
Is the turkey stuffed? Can I freeze the items if I don't use them right away?
The turkey isn't stuffed. All the items can be frozen when transferred to freezer
recommended containers.
Should I cover the turkey with foil while reheating?
No, otherwise the skin won't get crispy.
Does the turkey need to be basted periodically during
reheating?
It does not require basting during reheating.
Which side of the ham should be down when reheating?
Place the ham, cut side down, in a roasting pan.
How do I prepare the maple glaze and the honey mustard
cream sauce that are included with the ham dinner package?
The maple glaze should be poured over the ham before it goes in the
oven, and the honey mustard cream sauce can be used like gravy -
just warm, and serve at the table!
Your Easter Dinner Cooking Schedule
GENERAL INFO
Remove clear lids before reheating. The containers are ovenproof to 375°F. Place items on a baking sheet in the oven.
Oven temperatures vary, times are approximate.
Schedule Turkey Dinner (Heat all items until an internal temperature of 165°F is reached.) Approximate Heating Time
START! Preheat oven to 325°F 2 hours
Place the Turkey in uncovered roasting pan and reheat for 2 hours.
75 minutes after Place in the oven with Turkey: Braised Red Cabbage, Chive Mashed Potatoes, Cranberry 45 minutes
Turkey goes in Apple Stuffing with Sausage, Quinoa and Rice Primavera, Roasted Figerling Potatoes and
Sweet Potato Mash for the last 45 minutes.
Or microwave 3-4 minutes.
85 minutes after Place in the oven with Turkey: Roasted Rainbow Carrots and Roasted Zucchini Medley 35 minutes
Turkey goes in for the last 35 minutes.
Or microwave 2-3 minutes.
110 minutes after Bring the Turkey Gravy to a gentle simmer in a saucepan on the stovetop, stirring regularly, 10 minutes
Turkey goes in about 10 minutes.
FINISH! Remove everything from oven, serve and enjoy! No need to rest before carving.
For a flavour boost, top vegetables with Garlic Flower Compound Butter and don't
forget to get the Cranberry Ginger Sauce from the fridge and serve it chilled.
Schedule Ham Dinner (Heat all items until an internal temperature of 165°F is reached.) Approximate Heating Time
START! Preheat oven to 350°F 2 hours
Place Ham in an uncovered roasting pan lined with foil and pour Sweet Maple Glaze over it.
Reheat for 2 hours.
80 minutes after Place in the oven with Ham: Braised Red Cabbage, Chive Mashed Potatoes, Cranberry Apple 40 minutes
Ham goes in Stuffing with Sausage, Quinoa and Rice Primavera, Roasted Figerling Potatoes and Sweet
Potato Mash for the last 40 minutes.
Or microwave 3-4 minutes.
90 minutes after Place in the oven with Ham: Roasted Rainbow Carrots and Roasted Zucchini Medley 30 minutes
Ham goes in for the last 30 minutes.
Or microwave 2-3 minutes.
110 minutes after Bring the Honey Mustard Cream Sauce to a gentle simmer in a saucepan on the stovetop, 10 minutes
Ham goes in stirring regularly, about 10 minutes.
FINISH! Remove everything from oven, serve and enjoy!
For a flavour boost, top vegetables with Garlic Flower Compound Butter.
See the previous page for a list of frequently asked questions.
Menu
Turkey: Roasted Turkey, Cranberry Ginger Sauce, Turkey Gravy and Garlic Flower Compound Butter.
Ham: Smoked Ham with Maple Glaze, Honey Mustard Cream Sauce, Sweet Maple Glaze and Garlic Flower Compound Butter.
Side Dishes: Braised Red Cabbage, Chive Mashed Potatoes, Cranberry Apple Stuffing with Sausage, Quinoa and Rice Primavera,
Roasted Figerling Potatoes, Roasted Rainbow Carrots, Roasted Zucchini Medley and Sweet Potato Mash.
Special Treats: Maple Chocolate Almonds and Lemon Thyme Loaf Cake.Nutritional Information
ROASTED TURKEY CRANBERRY GINGER SAUCE TURKEY GRAVY GARLIC FLOWER
Ingredients: turkey, water, salt. Ingredients: cranberries, sugar, water, ginger, Ingredients: turkey stock (water, turkey, COMPOUND BUTTER
salt, cinnamon. carrots, onion, celery), wheat flour, butter, soy Ingredients: unsalted butter, Farm Boy Garlic
Nutrition Facts sauce (water, wheat, soybeans, salt, sodium Flowers (garlic flowers, canola or sunflower oil,
Valeur nutritive benzoate), poultry seasoning, salt, pepper. lactic starter culture, acetic acid*, lactic acid*.
Serving size 100 g / Portion 100 g *may be added), parsley, salt.
Amount % Daily Value Nutrition Facts Contains: milk, wheat, soy.
Teneur % valeur quotidienne
Valeur nutritive Contains: milk.
Calories / Calories 110 Per 2 Tbs (30 mL) / par 2 Tbs (30 mL)
Fat / Lipides 1.5 g 2% Amount % Daily Value
Nutrition Facts
Saturated / saturés 0.4 g
2%
Teneur % valeur quotidienne Valeur nutritive
+ Trans / trans 0 g Calories / Calories 50 Per 60 ml (57 g) / par 60 ml (57 g)
Cholesterol / Cholestérol 65 mg Fat / Lipides 0 g 0% Amount % Daily Value
Nutrition Facts
Sodium / Sodium 250 mg 10 % Saturated / saturés 0 g
Teneur % valeur quotidienne Valeur nutritive
0% Calories / Calories 60 Per 2 tsp (10 g) / par 2 tsp (10 g)
Carbohydrate / Glucides 0 g 0% + Trans / trans 0 g
Fibre / Fibres 0 g 0% Cholesterol / Cholestérol 0 mg Fat / Lipides 4 g 6% Amount % Daily Value
Teneur % valeur quotidienne
Sugars / Sucres 0 g Sodium / Sodium 140 mg 6% Saturated / saturés 2.5 g
12 % Calories / Calories 70
+ Trans / trans 0 g
Protein / Protéines 22 g Carbohydrate / Glucides 13 g 4%
Cholesterol / Cholestérol 10 mg Fat / Lipides 8 g 12 %
Vitamin A / Vitamine A 0% Fibre / Fibres 1 g 4%
Sodium / Sodium 290 mg 12 % Saturated / saturés 4.5 g
Sugars / Sucres 12 g 23 %
Vitamin C / Vitamine C 0% + Trans / trans 0 g
Carbohydrate / Glucides 4 g 1%
Calcium / Calcium 2% Protein / Protéines 0 g Cholesterol / Cholestérol 20 mg
Fibre / Fibres 0 g 0%
Iron / Fer 6% Vitamin A / Vitamine A 0% Sodium / Sodium 25 mg 1%
Sugars / Sucres 0 g
Vitamin C / Vitamine C 4% Carbohydrate / Glucides 0 g 0%
Protein / Protéines 1 g
Calcium / Calcium 0% Fibre / Fibres 0 g 0%
Vitamin A / Vitamine A 4%
Iron / Fer 0% Sugars / Sucres 0 g
Vitamin C / Vitamine C 0%
HAM WITH MAPLE GLAZE Protein / Protéines 0.1 g
Calcium / Calcium 0%
Ingredients: smoked ham (pork, water, Vitamin A / Vitamine A 6%
Iron / Fer 2%
salt,flavour (soy), dextrose, corn syrup Vitamin C / Vitamine C 0%
solids, sodiumphosphate, carrageenan, HONEY MUSTARD CREAM SAUCE Calcium / Calcium 0%
sodium erythorbate, sodium nitrate, natural Ingredients: whipping cream (cream, milk, Iron / Fer 0%
smoke, wrapped in collagen), glaze (grainy dextrose, carrageenan, mono and diglycerides, BRAISED RED CABBAGE
mustard (water, brown mustard seed, vinegar, cellulose gum, polysorbate 80, sodium Ingredients: red cabbage, water, onion, red
salt, white wine, sugar, citric acid, spices, citrate, disodium phosphate), chicken broth wine, olive oil, brown sugar, red wine vinegar,
(water, chicken, carrots, onions, celery, CHIVE MASHED POTATOES
sulphites), maple syrup, brown sugar, apple cornstarch, salt, cinnamon, pepper. Ingredients: potatoes, cream (milk, cream,
cider vinegar). parsley, thyme), honey, white wine, grainy
mustard (water, brown mustard seed, vinegar, sodium citrate, sodium phosphate,
salt, white wine, sugar, citric acid, spices, carrageenan), milk, butter, chives, salt, pepper.
Contains: mustard, soy, sulphites.
sulphites), cornstarch, tarragon, salt, pepper. Nutrition Facts
Contains: milk.
Nutrition Facts Valeur nutritive
Contains: milk, mustard, sulphites. Per 1/2 cup (100 g) / par 1/2 tasse (100 g)
Valeur nutritive Amount % Daily Value
Serving size 100 g / Portion 100 g Teneur % valeur quotidienne
Amount % Daily Value Nutrition Facts Calories / Calories 120 Nutrition Facts
Teneur
Calories / Calories 130
% valeur quotidienne
Valeur nutritive Fat / Lipides 6 g 10 %
Valeur nutritive
Serving size 60 ml (61 g) / Portion 60 ml (61 g) Saturated / saturés 1 g
Fat / Lipides 4 g 6% 4% Per 1/2 cup (118 g) / par 1/2 tasse (118 g)
Amount % Daily Value + Trans / trans 0 g
Amount % Daily Value
Saturated / saturés 1.5 g Teneur % valeur quotidienne
Cholesterol / Cholestérol 0 mg
7% Teneur % valeur quotidienne
+ Trans / trans 0 g Calories / Calories 130
Sodium / Sodium 360 mg 15 % Calories / Calories 130
Cholesterol / Cholestérol 35 mg Fat / Lipides 10 g 15 %
Carbohydrate / Glucides 14 g 5% Fat / Lipides 4.5 g 7%
Sodium / Sodium 1440 mg 60 % Saturated / saturés 6 g
33 % Fibre / Fibres 2 g 7% Saturated / saturés 3 g
Carbohydrate / Glucides 8 g 3% + Trans / trans 0.3 g 16 %
Sugars / Sucres 9 g + Trans / trans 0.2 g
Fibre / Fibres 0 g 0% Cholesterol / Cholestérol 30 mg
Protein / Protéines 1 g Cholesterol / Cholestérol 15 mg
Sugars / Sucres 5 g Sodium / Sodium 220 mg 9%
Sodium 210 mg 9%
Protein / Protéines 14 g Carbohydrate / Glucides 9 g 3% Vitamin A / Vitamine A 8%
Potassium 350 mg 10 %
Fibre / Fibres 0 g 0% Vitamin C / Vitamine C 70 %
Vitamin A / Vitamine A 0% Carbohydrate / Glucides 21 g 7%
Sugars / Sucres 5 g Calcium / Calcium 4%
Vitamin C / Vitamine C 2% Fibre / Fibres 1 g 4%
Protein / Protéines 1 g Iron / Fer 6%
Calcium / Calcium 2% Sugars / Sucres 1 g
Iron / Fer 8% Vitamin A / Vitamine A 10 % Protein / Protéines 2 g
Vitamin C / Vitamine C 0%
Vitamin A / Vitamine A 4%
Calcium / Calcium 2%
Vitamin C / Vitamine C 15 %
Iron / Fer 2%
Calcium / Calcium 2%
Iron / Fer 2%CRANBERRY APPLE STUFFING QUINOA AND RICE PRIMAVERA ROASTED FINGERLING POTATOES ROASTED RAINBOW CARROTS
WITH SAUSAGE Ingredients: brown rice, peas, onion, carrots, Ingredients: potatoes, olive oil, salt, Ingredients: carrots, olive oil, parsley,
Ingredients: bread (flour, water, yeast, salt, zucchini, Farm Boy Ancient Grain Blend parsley, pepper. salt, pepper.
sugar), chicken broth (water, chicken, carrots, (white quinoa, millet, red quinoa, buckwheat),
onions, celery, parsley, thyme), onion, celery, celery, water, white wine, olive oil, parsley,
apples (apples, ascorbic acid, citric acid, salt), garlic, salt, pepper.
Farm Boy Sweet Italian sausage (pork, water, Nutrition Facts Nutrition Facts
salt, sugar, red wine vinegar, fennel seed, Valeur nutritive Valeur nutritive
Per 2/3 cup (107 g) / par 2/3 tasse (107 g) Per 1/2 cup (75 g) / par 1/2 tasse (75 g)
paprika, pepper, garlic powder, parsley), dried
cranberries (cranberries, sugar, sunflower oil), Nutrition Facts Amount
Teneur
% Daily Value
% valeur quotidienne
Amount
Teneur
% Daily Value
% valeur quotidienne
butter, parsley, poultry seasoning, salt, sage. Valeur nutritive Calories / Calories 140 Calories / Calories 70
Per 1 cup (150 g) / par 1 tasse (150 g) Fat / Lipides 3 g 5% Fat / Lipides 2.5 g 4%
Amount % Daily Value
Contains: wheat, milk. Teneur % valeur quotidienne
Saturated / saturés 0.4 g
2%
Saturated / saturés 0.4 g
2%
+ Trans / trans 0 g + Trans / trans 0 g
Calories / Calories 210
Cholesterol / Cholestérol 0 mg Cholesterol / Cholestérol 0 mg
Nutrition Facts Fat / Lipides 7 g 10 %
Sodium / Sodium 190 mg 8% Sodium / Sodium 150 mg 6%
Valeur nutritive Saturated / saturés 1 g
+ Trans / trans 0 g
5% Carbohydrate / Glucides 26 g 9% Carbohydrate / Glucides 11 g 4%
Per 1/2 cup (80 g) / par 1/2 tasse (80 g) Fibre / Fibres 2 g 10 % Fibre / Fibres 3 g 12 %
Cholesterol / Cholestérol 0 mg
Amount % Daily Value
Teneur % valeur quotidienne Sodium / Sodium 370 mg 15 % Sugars / Sucres 0 g Sugars / Sucres 5 g
Calories / Calories 170 Carbohydrate / Glucides 32 g 11 % Protein / Protéines 3 g Protein / Protéines 1 g
Fat / Lipides 4.5 g 7% Fibre / Fibres 4 g 18 % Vitamin A / Vitamine A 0% Vitamin A / Vitamine A 180 %
Saturated / saturés 2 g Sugars / Sucres 4 g Vitamin C / Vitamine C 30 % Vitamin C / Vitamine C 10 %
11 %
+ Trans / trans 0 g Protein / Protéines 6 g Calcium / Calcium 2% Calcium / Calcium 4%
Cholesterol / Cholestérol 15 mg Iron / Fer 10 % Iron / Fer 2%
Vitamin A / Vitamine A 45 %
Sodium / Sodium 300 mg 12 %
Vitamin C / Vitamine C 25 %
Carbohydrate / Glucides 25 g 8%
Calcium / Calcium 4%
Fibre / Fibres 2 g 7%
Iron / Fer 10 %
Sugars / Sucres 7 g
Protein / Protéines 5 g
MAPLE CHOCOLATE ALMONDS LEMON THYME LOAF CAKE
Vitamin A / Vitamine A 4%
Ingredients: white chocolate (sugar, cocoa Ingredients: sugar, canola oil, eggs, white flour,
Vitamin C / Vitamine C 45 % butter, whole milk powder, soy lecithin, natural lemon juice, artificial vanilla, baking powder,
Calcium / Calcium 2% SWEET POTATO MASH vanilla extract), Roasted Almonds, Cocoa lemon zest, non-stick spray (canola, soy),
Iron / Fer 10 % Ingredients: sweet potatoes, sautéed garlic Butter, Butter oil, Maple Syrup, Icing (tapioca salt, thyme.
(canola oil, garlic), butter, cream (milk, cream, dextrin, sugar, citric acid, sorbic acid, shellac,
sodium citrate, sodium phosphate, carrageenan), coconut oil). Contains: wheat, egg, soy.
milk, maple syrup, chives, salt, pepper.
ROASTED ZUCCHINI MEDLEY Contains: almonds, milk, soy. May contain
Ingredients: yellow and green zucchini, olive oil, Contains: milk. other tree nuts.
parsley, salt, pepper. Nutrition Facts
Nutrition Facts Valeur nutritive
Per 1/9 loaf (53 g) / par 1/9 pain (53 g)
Valeur nutritive
Nutrition Facts Per 9 pieces (40 g) / par 9 pieces (40 g)
Amount % Daily Value
Nutrition Facts Valeur nutritive
Teneur % valeur quotidienne
Amount % Daily Value Calories / Calories 260
Valeur nutritive Per 1/2 cup (118 g) / par 1/2 tasse (118 g) Teneur % valeur quotidienne
Fat / Lipides 16 g 25 %
Per 1/2 cup (75 g) / par 1/2 tasse (75 g) Amount % Daily Value Calories 230
Saturated / saturés 1.5 g
Amount % Daily Value Teneur % valeur quotidienne
Fat / Lipides 17 g 22 % 7%
Teneur % valeur quotidienne
+ Trans / trans 0 g
Calories / Calories 150 Saturated / saturés 8 g
41 % Cholesterol / Cholestérol 40 mg
Calories / Calories 30 Fat / Lipides 6 g 9% + Trans / trans 0 g
Fat / Lipides 2 g 3% Carbohydrate / Glucides 18 g Sodium / Sodium 80 mg 3%
Saturated / saturés 1.5 g
9% Fibre / Fibres 1 g 3% Carbohydrate / Glucides 26 g 9%
Saturated / saturés 0.3 g + Trans / trans 0.2 g
2% Sugars / Sucres 17 g 17 %
+ Trans / trans 0 g Cholesterol / Cholestérol 5 mg Fibre / Fibres 0 g 0%
Cholesterol / Cholestérol 0 mg Protein / Protéines 3 g Sugars / Sucres 18 g
Sodium 170 mg 7%
Sodium / Sodium 105 mg 4% Cholesterol / Cholestérol 10 mg Protein / Protéines 2 g
Potassium 350 mg 10 %
Carbohydrate / Glucides 3 g 1% Sodium 25 mg 1%
Carbohydrate / Glucides 23 g 8% Vitamin A / Vitamine A 2%
Fibre / Fibres 1 g 3% Fibre / Fibres 3 g 12 % Potassium 150 mg 3% Vitamin C / Vitamine C 4%
Sugars / Sucres 2 g Sugars / Sucres 5 g Calcium 75 mg 6% Calcium / Calcium 2%
Protein / Protéines 1 g Protein / Protéines 2 g Iron / Fer 0.4 mg 2% Iron / Fer 4%
Vitamin A / Vitamine A 20 % *5% or less is a little,15% or more is a lot
Vitamin A / Vitamine A 150 % *5% ou moins c’est peu,15% ou plus c’est beaucoup
Vitamin C / Vitamine C 25 % Vitamin C / Vitamine C 6%
Calcium / Calcium 2% Calcium / Calcium 4%
Iron / Fer 2% Iron / Fer 4%
NOTE: All produced in a facility where these common allergens are present: peanuts, tree nuts,
sesame, milk, eggs, fish/seafood, soy, wheat/gluten, sulphites, mustard.You can also read
