Showcasing a selection of our new and classic products to support your seasonal menu change. A range of dishes in 3 menus, including a menu ...
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Showcasing a selection of our new and classic products to support your
seasonal menu change. A range of dishes in 3 menus, including a menu
suitable for vegans, all with supporting specs and allergen information.
MORE INFORMATION
SIMPLE MENUS
THE MENUS
SIMPLE SUMMER MENU REFRESH Explore our menu ideas below to find starters, mains, desserts and sides to match your
specific menu style and customer profile. Simply click on the dish you are interested in and
Since the hospitality started re-opening in April, consumers have been it will take you to the associated recipe. Then there is a return button to get you back.
flocking back*. As the industry starts to find its way back to stability,
now might be the perfect time to refresh your menu. TRADITIONAL MENU
Great classic dishes with some on trend twists on old
This is the perfect time to refresh your menu with some seasonal changes and help manage favourites.
your margins with simple dishes to smooth your service.
Simple recipes using a selection of our frozen solutions and
components to ease your service and help manage waste.
MENU IDEAS AND RECIPES
Working with our chefs, we have created three starter and main course menus,
with inspirational dish ideas for your business. Complete with recipe specs suitable
for all skill levels and importantly highlighting allergens. GLOBAL MENU
A selection of dishes, capturing global flavours from Europe
The first 2 menus contain a suite of dishes, balanced across a range of proteins, and the Mediterranean, to the Middle and Far East.
suitable for all menu types. Great flavours from around the world while still utilising simple
low waste product solutions.
With the growth in
plant based dining,
we have dedicated the
third menu to dishes PLANT-BASED MENU
Great tasting starters and main courses for your plant focussed
suitable for customers
customers.
looking for plant
From vegan versions of classic favourites, to plant focussed
focussed dishes.
dishes celebrating vegetables, all using our selection of product
solutions.
We have also included
a list of ready to serve
desserts that could DESSERT SELECTION
be used on any menu, A few of our great desserts ready for you to use, reducing
and a selection of labour and controlling waste.
wines perfect for your From allergen free options, vegan friendly options and great
customers to share in classic puddings. We will have the right range of products for
your menu.
the coming summer
months.
Simply click on the dish you are interested in and it will take you to the assiciated recipe. You can click the ‘return to menu’
button to take you back home at any point. WINE MENU A WINE MENU B
These menus have been designed to work as a whole – with cost prices within a tolerance to help you deliver your margins. FAMILIAR FAVOURITES EVERYDAY TREATS
If you are looking to add to your existing ideas then use the selling prices as a guide for which dishes to pick and use.
*CGA April Reopening April 2021
Delicious Menus
CRAFTED WITH
60 YEARS EXPERIENCE
Trad i t i o n a l M E N U
Full Recipes
SIMPLY CLICK
ON YOUR CHOSEN DISH
Gin Cured Salmon
Starters & Light Bites
Cod Fish Cake Pea & Asparagus Girasole
Mains Sri Lankan
Sloe gin cured smoked salmon served Crumbed fishcake made with MSC cod Egg pasta in large sunflower shaped parcels with Chicken Curry
on rye bread with tzatziki and fluffy mashed potato, served with a ricotta, asparagus and pea filling. Served with
Chicken breast pieces in a coconut and
pickled fennel and mayonnaise asparagus, garden peas and artichoke hearts
tomato Sri Lankan style curry, with long grain
Buffalo Wings rice and naan bread
Spicy buffalo wings served with creamy
Ham Hock Terrine Buttermilk
blue cheese dip and crisp celery A pressed terrine of slow-cooked Chicken Burger West Country
ham hock, peas, mustard and honey,
with a pea and mint salad A buttermilk marinated, crumbed chicken Cheddar Parcel
Carrot, Lentil breast topped with creamy coleslaw in a soft
brioche style bun, served with chips
Spinach, Vintage West Country Cheddar and
& Coriander Soup Mac ‘N’ Cheese Bites
garlic, wrapped in flaky puff pastry and served
with buckwheat and broad beans in a honey
mustard dressing
Smooth carrot, red lentil and
coriander soup, served with a
Crispy golden macaroni cheese Maple Glazed Ham
bread roll and butter
bites coated in breadcrumbs and served
Tart & Chips
with a sweet chilli dipping sauce
A shortcrust pastry tart with a filling of maple
Fancy Fish Finger
glazed smoked ham hock and cheddar cheese, Sandwich
served with chips, peas and gravy
Real ale battered cod goujons in a brioche roll with
roquette and a traditional dill flavoured pickle,
served with skin on fries dusted with chimichurri
Trout Fillets
with Tarragon Butter
Lightly grilled trout fillets topped with
Lamb Rump with Taboulleh
tarragon butter and served with baby potatoes, Pan roasted lamb rump served with taboulleh,
Vegetarian tenderstem broccoli and a wedge of lemos crumbled feta, finished with a yoghurt ,
Vegan cucumber and mint dressing
Non-Gluten Containing Ingredients
Delicious Menus
CRAFTED WITH
60 YEARS EXPERIENCE
Global M E N U
Full Recipes
SIMPLY CLICK
ON YOUR CHOSEN DISH
Italian Meats
Starters & Light Bites
Salt & Pepper Squid Tempura Vegetable Salad
Mains Panggang Chicken with a
with Pickled Watermelon Crispy squid with kimchi grain salad and coriander Fragrant noodle salad mixed with Fragrant Coconut Rice Salad
chilli dressing spinach and chillies, topped
Selection Italian charcuterie with pickled Sweet and spicy marinated chicken breast
with tempura battered vegetable served
watermelon, drizzled with a fig, pear and white with a coconut and lime scented rice salad
with a sweet chilli dipping sauce
balsamic coulis
Gressingham Duck Salad served with a pangang mayonnaise and sesame,
ginger and lime dressing
with Feta Taboulleh & Fruit De Mer Risotto
Burrata with a Heritage Pickled Fennel
Tomato Garnish Prawns, baby squid, shell-on razor clams, Pulled Pork Burrito
Seared duck breast on feta taboulleh with a brown & white clams and mussels, in a saffron
chicory, tomato and pickled fennel salad Spicy BBQ flavoured pork with turtle beans
Creamy burrata served with an flavoured risotto with sun dried tomatoes
and quinoa, wrapped in a turmeric tortilla,
Inca tomato and roquette salad
served with spicy, cheesey fries, sour cream,
guacamole and soured cream
Sticky Asian Lebanese Vegetable
Chicken Yakitori No-Meatballs Galette
with Black Rice Salad Sweet and sticky balls made with soy protein, Falafel and spinach burger, layered
Wagyu Beef Burger
Skewers of tender chicken in a sweet soya glaze sprinkled with sesame seeds and served with rice with roast vegetables, mushroom, A Scottish Wagyu beef burger with kimchi
with a ginger, black rice & quinoa salad tomato and halloumi and gochujang sauce in a light potato bun,
served with fries and kaleslaw
Harissa Chicken Shish, Freekeh
Salad, Houmous & Fennel Hake & Mussel
Harissa flavoured chicken breast souvlaki and
Green Thai Curry
harissa houmous with a Lebanese style freekeh British MSC Hake, with a fragrant
Vegetarian salad and pickled fennel mussel Thai green curry
Vegan
Non-Gluten Containing Ingredients
Delicious Menus
CRAFTED WITH
60 YEARS EXPERIENCE
Plant- B a s e d M E N U
Full Recipes
SIMPLY CLICK
ON YOUR CHOSEN DISH
Summer Garden Soup
Starters & Light Bites
Supergreen Super Salad Kashmiri Chickpea &
Mains Meat Free Summer Wrap &
Bright soup made with peas, fennel, leeks, soya with Toasted Seeds Cauliflower Curry Veggie Fries
beans and spinach. Served with a bread roll
Bulgur wheat and red quinoa with edamame Kashmiri style curry made with chickpeas, Chicken style fillet pieces, houmous, and a
beans and kale in a mint, parsley and coriander cauliflower, peppers and spinach in a fragrant summery quinoa salad wrapped in a turmeric
dressing, finished with toasted seeds coconut and tomato curry sauce. With brown tortilla, with vegan cheese alternative, sweet
Sweet Potato Falafel with rice and a chapati chilli sauce and mayonnaise. Served with
Houmous & Lebanese Style Slaw tricolour vegetable fries
Vegetable Gyozas with
Spicy falafels with chunks of sweet potato,
a Plum Dipping Sauce Meat Free Cottage Pie
chickpeas and Indian spices served with a
Moroccan inspired houmous and a Lebanese style A plant based cottage pie, served with peas,
Miso Rice Noodle
coleslaw
Japanese style vegetable dumplings in a spinach
wrapper with plum dipping sauce green beans and savoy cabbage Vegetable Broth
Asian inspired vegetable broth with rice
vermicelli noodles
Crispy Harissa Spiced Bites Indian Summer Samosas Three Bean & Sweet
Battered chicken style soya fillet pieces, Potato Chilli
flavoured with a touch of harissa, and served
Crisp vegetable samosas with a spiced quinoa
salad and mango chutney Black turtle, haricot, and pinto beans, red peppers
Szechuan Fillet Pieces & Rice
with a vegan mayo for dipping
and sweet potato chunks in a spiced tomato sauce. Chicken style soya fillet pieces in a spicy oriental
Served with basmati rice and a yoghurt drizzle style chilli sauce, with basmati rice and fresh chilli
No-Hunter Quorn® Fillets BBQ pulled Jackfruit Burger
Quorn® fillets, topped with mature vegan cheese, A vegan burger from the Meatless Farm Company,
barbeque sauce and vegan bacon, and served with in a vegan brioche bun with vegan cheese
skin on fries and peas alternative, and topped with pulled BBQ jackfruit.
Vegetarian Served with spicy fries
Vegan
Non-Gluten Containing Ingredients
DESSERT SELECTION
Free-From desserts. Perfect for a traditional menu. Classic desserts. Perfect for a traditional menu
Suitable for various dietary requirements
CODE PRODUCT NAME PACK DESCRIPTION CODE PRODUCT NAME PACK DESCRIPTION
Brakes Vegan Vanilla Flavoured Frozen A biscuit base topped with a white chocolate
F 130799 1 x 4ltr Soft scoop vegan vanilla frozen dessert Brakes Baked White Chocolate & Lemon 1 x 14 ptn
Dessert F 128525 baked cheesecake with swirls and pockets of
Cheesecake (pre-cut)
lemon sauce and a brulee finish; pre-cut
Food Heaven Strawberry Non Dairy Iced Strawberry ripple non-dairy ice cream. Palm
F 133667 1 x 900ml
Dessert from a sustainable source Baked white chocolate cheesecake with
Brakes White Chocolate & Passion Fruit pockets of passion fruit sauce on a shortcake
A vegan chocolate flavoured oat based ice F 129465 1 x 12 ptn
F 132692 Jude's Vegan Chocolate Ice Cream 24 x 100ml Cheesecake biscuit crumb base, finished with a passion fruit
cream with a chocolate ripple glaze; pre-cut
…
F 130637 Brake Vegan Belgian Sweet Waffles COMING SOON This luxurious dessert of almond sponge topped
with chocolate ganache and finished with a
Three layers of vanilla and caramelised biscuit F 121607 Brakes Dark Chocolate Delice 1 x 20ptn glaze is ideal for personalising with garnishes
sponge layered with caramelised biscuit icing and accompaniments. Simply thaw, customise
F 130801 Brakes Vegan Caramelised Biscuit Cake 1 x 14ptn
and finished with caramelised biscuit crumb; and serve
pre-cut
Individual zesty lemon tart with a buttery pastry
A gluten free biscuit base filled with a chocolate Brioche Pasquier Lemon Meringue 6x5
Brakes Vegan & Gluten Free Chocolate F 133551 base, lemon flavoured filling topped with a
F 129201 1 x 14ptn and raspberry flavoured filling finished with a Tartlette (100g)
& Raspberry Tart brûléed white meringue
raspberry swirl; pre-cut
Finely sliced fresh apples over a bed of fresh
Chocolate brownie with crunchy cocoa nibs; F 133550 Brioche Pasquier Tarte aux Pomme 1 x 10 apple puree with a butter rich, flaky shortcrust
F 129464 Brakes Vegan Brownie 2 x 15ptn
pre-cut pasty base; pre-cut
A vegan dessert with a biscoff base topped with
a baked mousse, finished with a layer of biscoff
F 129140 Lotus Biscoff Dessert Bar 1 x 24 ptn
paste sprinkled with biscoff crumb; pre-cut,
24 portions
Brakes Vegan Vanilla Flavoured Brakes Baked White Chocolate
Frozen Dessert & Lemon Cheesecake
Vegetarian Vegan Non-Gluten Containing Ingredients CONTINUED
DESSERT SELECTION
Mini desserts. Perfect for afternoon tea, or with coffee Ice cream and ice cream desserts
CODE PRODUCT NAME PACK DESCRIPTION CODE PRODUCT NAME PACK DESCRIPTION
Chocolate sponge base topped with chocolate Vanilla dairy ice cream rippled with raspberry
Kelly's of Cornwall Clotted Cream &
F 127303 Brakes Mini Chocolate Croustillant 1 x 30 hazelnut croquant and a layer of chocolate F 133546 1 x 4.5ltr sauce and topped with freeze dried
Raspberry Ice Cream
mousse finished with a dark chocolate coating raspberry pieces
An all butter pastry tart filled with passion fruit Callestick Farm Clotted Cream & Clotted cream ice cream with strawberry prep
F 127304 Brakes Mini Passion Fruit Tart 1 x 24 F 132685 24 x 125ml
curd and finished with passion fruit seeds Strawberry Ice Cream stirred through
A biscuit base topped with raspberry Callestick Farm Double Choc Fudge Ice Double cream ice cream with chocolate and
F 132686 24 x 125ml
Brakes Mini Raspberry & Rosewater and rosewater flavour jam, vanilla flavour Cream chocolate fudge pieces
F 127305 1 x 24
Flavour Cheesecake cheesecake and finished with a cream swirl
sprinkled with pink macaroon pieces Callestick Farm Cornish Sea Salt Double cream ice cream flavoured with Cornish
F 132687 24 x 125ml
Caramel Ice Cream sea salt and caramel
Dark chocolate brownie bites. Ready to thaw
1 x 1kg Callestick Farm Clotted Cream Vanilla Clotted cream ice cream base, with Bourbon
F 106282 Brakes Mini Chocolate Brownie Bites and serve. Great for the homemade look, these F 132688 24 x 125ml
(90pcs) Ice Cream vanilla extract
traybakes come fully baked; pre-cut
…
Little Moons Raspberry COMING SOON Raspberry ice cream coated in rice dough and
F 133806 10 x 6
Ice Cream Mochi dusted with rice flour
…
Little Moons Coconut Ice COMING SOON Coconut ice cream coated in a rice flour dough
F 133807 30 x 2
Cream Mochi (2 pack) and coated with desiccated coconut
Desserts served in an individual jar. F 133808
Little Moons Vegan COMING SOON
Chocolate Ice Cream Mochi (2 pack)
…
30 x 2
Vegan chocolate ice cream coated in a rice
flour dough and dusted with cocoa powder
With a screwtop lid and safety seal – perfect for takeaway or delivery Little Moons Vegan COMING SOON
… Tropical passionfruit and mango ice cream
F 133809 Passionfruit & Mango Ice Cream Mochi 30 x 2 coated in a rice flour dough and dusted with
(2 pack) rice flour
CODE PRODUCT NAME PACK DESCRIPTION
Crisp digestive biscuit crumb base layered with
Mademoiselle Desserts Yuzu, Lime and
F 134024 20 x 150ml a zesty lime cheesecake and topped with a
Pistachio Crunch Dessert Jar
fruity yuzu glaze and chopped pistachios
Mademoiselle Desserts Lemon Curd Layers of tangy lemon curd and cream finished Mademoiselle Desserts Yuzu, Lime
F 134025 20 x 150ml
Panna Cotta Dessert Jar with crushed amaretti biscuit and Pistachio Crunch Dessert Jar
Crisp digestive biscuit crumb base topped with
a smooth creamy white chocolate cheesecake
Mademoiselle Desserts Honeycomb
F 134026 20 x 150ml studded with chocolate coated honeycomb and
Cheesecake Dessert Jar
decorated with a swirl of chocolate and more
chocolate coated honeycomb
Crisp digestive biscuit crumb base layered with
Mademoiselle Desserts White Chocolate white chocolate cheesecake, fruity raspberry
F 134027 20 x 150ml
& Raspberry Cheesecake Dessert Jar sauce, vanilla sponge chunks and finished with
white chocolate shavings and raspberries
Mademoiselle Desserts Chocolate Smooth and creamy chocolate orange mousse
F 134028 20 x 150ml
Orange Dessert Jar finished with dark chocolate shavings
GO BACK
Vegetarian Vegan Non-Gluten Containing Ingredients
WINE MENU A
B E AU T I F U L W I N E S I N
PA RT N E R S H I P W I T H White
El Muro Blanco
Red
El Muro Tinto
SPAIN SPAIN
Fresh and easy-drinking with peach and apple fruit flavours. Soft, fruity, easy-going red with bags of dark berry
fruit and a twist of pepper on the finish.
Chenin Blanc, Acacia Tree
SOUTH AFRICA Pinotage, Acacia Tree
This easy-drinking wine has fresh citrus and peach flavours SOUTH AFRICA
with a zippy, refreshing finish. A soft, easy-drinking red wine, with flavours of
blackcurrants, cherries and plums.
Sauvignon Blanc, San Abello
CHILE Merlot, San Abello
Dry and crisp with flavours of gooseberry and lime CHILE
with grassy, herbaceous notes. Intense aromas and flavours of ripe plums,
sweet spices, coffee and chocolate.
Pinot Grigio, Il Conto Vecchio
ITALY Shiraz, The Paddock
Dry and crisp on the palate with an elegant, light body. AUSTRALIA
Rich plummy and red berry aromas and flavours,
Chardonnay, Valdivieso along with a bit of spice and pepper.
CHILE
Elegant and soft, with flavours of peach and honey, with some mineral Malbec, El Colectivo
overtones. The texture is creamy and the finish is refreshing. ARGENTINA
The nose offers intense aromas of black stone fruit interwoven with
Picpoul de Pinet, Cap Cette notes of chocolate and sweet spice. A delicious long, velvety finish.
FRANCE
Medium-bodied with summery flavours of lemon zest Côtes du Rhône, Hubert et Fils
with hints of aniseed and flowers. FRANCE
Full bodied with warm fruits and spice from this well known appellation.
A SELECTION OF
FA M I L I A R FAV O U R I T E S Ros Sparkling
for Everyone to Enjoy El Muro Rosado
SPAIN
Bright strawberry-pink colour. Floral and red fruit
aromas dominate the nose.
Vitelli Prosecco Spumante Brut NV
ITALY
A L L AVA I L A B L E T O O R D E R Fruity and fragrant with clean notes of citrus, pears and elderflower.
W I T H Y O U R F O O D F R OM
Zinfandel Rosé, The Bulletin laurent-perrier la cuveé NV brut
USA
FRANCE
Juicy and light with plenty of raspberry and
watermelon fruit flavours. Dry and lemony with a crisp, biscuity finish.
WINE MENU B
B E AU T I F U L W I N E S I N
PA RT N E R S H I P W I T H
White Red
Terre Forti Trebbiano Montepulciano, Villa dei Fiori
ITALY ITALY
Light with apples, pears and some citrus fruit. Big and bold, bursting with red berry flavours.
Chardonnay, La Serre Merlot, La Serre
FRANCE FRANCE
A light and refreshing Chardonnay with flavours of Young, juicy and full of soft easy-going fruit.
lemons and crisp, green apples.
Cabernet Sauvignon, Valdivieso
Sauvignon Blanc, Tokomaru CHILE
NEW ZEALAND Full bodied. Rich berry fruit aromas, blackberries,
A fresh white wine with aromas and flavours of fresh cut grass, and sweet spices, coffee, chocolate and vanilla.
ripe tropical fruit & gooseberries.
Rioja Crianza Castillo Clavijo
Gavi Tuffolo SPAIN
ITALY Aromas and flavours of bright red berry fruit
Delicate with pronounced fruit and lemon characteristics. balanced by vanilla and spice.
Clean & fresh with a citrusy finish.
Malbec, Argento
Albariño, Domingo Martin ARGENTINA
SPAIN This medium-bodied red wine has aromas and flavours
Rich and generous flavours of ripe peaches and pears, of plums, black cherries and hints of violet.
backed by vivid lemon and mineral acidity. Velvety smooth texture and a soft finish.
Sancerre, Domaine la Chezatte Pinot Noir, Ara
FRANCE NEW ZEALAND
Bright and refreshing, with aromas and flavours of lemon, A fruit-driven, lively and supple Pinot, majoring
lime and apple, with subtle mineral notes. on juicy boysenberry and plum flavours
Chablis, Le Finage La Chablisienne St Emilion, Chateau La Croix Ferrandat
FRANCE FRANCE
Dry with citrus and apple notes and a delicious minerality. Medium bodied with soft tannins and a long, fresh finish.
A SEL EC T IO N O F GRE AT WIN E S
for Everyday Treats Rose Sparkling
Pinot Grigio Blush, Il Conto Vecchio Fitz Sparkling, Brut NV
ITALY
A L L AVA I L A B L E T O O R D E R ENGLAND
Easy drinking with flavours of raspberry and strawberry.
W I T H Y O U R F O O D F R OM Light bodied and dry. Fruity with notes of pears and golden apples.
Côtes des Provence Rosé, Domaine Pastoure Champagne, Taittinger, Brut NV
FRANCE
FRANCE
Bursting with bright peachy fruit with a faint
strawberry note and a crisp dry finish. Light, delicate and elegant with a green fruit and citrus character.
WINE MENU A – FAMILIAR FAVOURITES
WHITE ROSÉ THE PADDOCK SHIRAZ A 131068
Pronounced: The Paddock Shur-ahz South East, Australia
EL MURO BLANCO A 114031 EL MURO ROSADO A 114032
Shiraz S
Pronounced: El Mooro Blonk-oh Aragon, Spain Pronounced: El Mooro Ro-saa-doh Aragon, Spain
Rich plummy and red berry aromas and flavours, along with a bit of
Macabeo SH Garnacha SH spice and pepper. Full bodied and rich
Fresh and easy-drinking with peach and apple fruit flavours Bright strawberry-pink in colour. Floral and red fruit aromas
12 x 75cl
dominate the nose
12 x 75cl
12 x 75cl EL COLECTIVO MALBEC A 130838
ACACIA TREE CHENIN BLANC A 121339
Pronounced: El Colect-ee-vo Molbek Mendoza, Argentina
Pronounced: Uh-kei-shuh Tree Sheneen Blong Western Cape, South Africa
THE BULLETIN ZINFANDEL ROSÉ A 130886
Malbec S
Chenin Blanc Pronounced: The Bulletin Zinfandel Rosay California, USA
S The nose offers intense aromas of black stone fruit interwoven with
This easy-drinking wine has fresh citrus and peach flavours with a Zinfandel S notes of chocolate and sweet spice. A delicious long, velvety finish
zippy, refreshing finish Juicy and light with plenty of raspberry and watermelon fruit
12 x 75cl
flavours
12 x 75cl
12 x 75cl HUBERT ET FILS CÔTES DU RHÔNE ROUGE
SAN ABELLO SAUVIGNON BLANC A 118788 A 121347
Pronounced: San Abeh-lo Soeveenyon Blong Central Valley, Chile
RED
Pronounced: Oo-bare eh Fiy Kot du Ron Roojh Rhône, France
Sauvignon Blanc S EL MURO TINTO A 114033 Grenache, Syrah, Mourvedre
Dry and crisp with flavours of gooseberry and lime with grassy, Pronounced: El Mooro Teent-oh Aragon, Spain Full bodied with warm fruits and spice
herbaceous notes
Garnacha SH 6 x 75cl
12 x 75cl
Soft, fruity, easy-going red with bags of dark berry fruit and a twist
of pepper on the finish SPARKLING
CONTO VECCHIO PINOT GRIGIO A 130867
12 x 75cl VITELLI PROSECCO SPUMANTE BRUT NV
Pronounced: Il Conto Vek-iyo Peenoh Gree-jee-o Veneto, Italy
A 130863
Pinot Grigio S ACACIA TREE PINOTAGE A 130876
Pronounced: Veetelee Prosekoh Spoomanteh Broot Veneto, Italy
Dry and crisp on the palate with an elegant, light body Pronounced: Uh-kei-shuh Tree Peenoh-tahj Western Cape, South Africa
Glera
12 x 75cl Pinotage S Fruity and fragrant with clean notes of citrus, pears and elderflower
A soft, easy-drinking red wine, with flavours of blackcurrants,
VALDIVIESO CHARDONNAY A 130844 12 x 75cl
cherries and plums
Pronounced: Valdee-va-zeo Shardonay Curico Valley, Chile 12 x 75cl LAURENT-PERRIER LA CUVEÉ NV BRUT A 130836
Chardonnay S Pronounced: Llorent Peree-er La Cooveh Broot Champagne, France
Elegant and soft, with flavours of peach and honey, with some SAN ABELLO MERLOT A 118793
mineral overtones. The texture is creamy and the finish is refreshing Chardonnay, Pinot Noir, Pinot Meunier H
Pronounced: San Abeh-lo Merloh Central Valley, Chile
A popular Grande Marque. Dry and lemony with a crisp, biscuit finish
6 x 75cl Merlot SH
6 x 75cl
Intense aromas and flavours of ripe plums, sweet spices, coffee and
CAP CETTE PICPOUL DE PINET A 130850 chocolate
Pronounced: Kap Set Pikpool deh Peeneh Languedoc-Roussillon, France 12 x 75cl
Picpoul SH
Medium-bodied with summery flavours of lemon zest with hints of
aniseed and flowers
6 x 75cl
BACK
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MENU
FOR OUR FULL RANGE A
CLICK HEREWINE MENU B – EVERYDAY TREATS
WHITE LA CHABLISIENNE CHABLIS LE FINAGE A 130859 CASTILLO CLAVIJO RIOJA CRIANZA A 130319
Pronounced: La Shablee-zee-n Shablee Le Fin-arge Burgundy, France Pronounced: Cash-sti-yo Claveeho Reeoha Creeanza Rioja, Spain
TERRE FORTI TREBBIANO A 130865
Chardonnay H Tempranillo H
Pronounced: Terreh Fortee Trebbeeanoh Emilia-Romagna, Italy
Dry with citrus and apple notes and a delicious minerality Aromas and flavours of bright red berry fruit balanced by vanilla and
Trebbiano SH spice that add richness and body
6 x 75cl
Light with apples, pears and some citrus fruit
6 x 75cl
12 x 75cl ROSÉ
ARGENTO MALBEC A 121345
LA SERRE CHARDONNAY A 121350 CONTO VECCHIO PINOT GRIGIO BLUSH A 118791
Pronounced: Ah-jento Molbek Mendoza, Argentina
Pronounced: La Serre Shardonay Languedoc-Roussillon, France Pronounced: Il Conto Vek-iyo Peenoh Gree-jee-o Blush Veneto, Italy
Malbec SH
Chardonnay S Pinot Grigio S This medium bodied red wine has aromas and flavours of plums,
A light and refreshing Chardonnay with flavours of lemons and crisp, Easy drinking with flavours of raspberry and strawberry black cherries and hints of violet. It has a velvety smooth texture and
green apples a soft lingering finish
12 x 75cl
6 x 75cl 6 x 75cl
DOMAINE DE LA PASTOURE CÔTES DE
TOKOMARU SAUVIGNON BLANC A 130875 PROVENCE A 130847 ARA PINOT NOIR A 127920
Pronounced: Toko-maroo Soeveenyon Blong Marlborough, New Zealand Pronounced: Doh-main Deh La Pastoor Coat deh Prov-ahnce Provence, France Pronounced: Ara Peenoh New-oir Marlborough, New Zealand
Sauvignon Blanc S Cinsault H Pinot Noir S
A fresh white wine with aromas and flavours of fresh cut grass, ripe Bursting with bright peachy fruit with a faint strawberry note and a A fruit-driven, lively and supple Pinot, majoring on juicy boysenberry
peaches, ripe tropical fruit and gooseberries crisp dry finish and plum flavours
12 x 75cl 6 x 75cl 6 x 75cl
TUFFOLO GAVI A 130872 RED CHÂTEAU LA CROIX FERRANDAT SAINT EMILION
Pronounced: Toofoh-lo Gavee Piedmont, Italy A 130858
VILLA DEI FIORI MONTEPULCIANO A 130870
Cortese Pronounced: Shatoh La Croo Ferrandah Sant E-mee-lee-on Bordeaux, France
Pronounced: Veella day Feeoree Montepoolcjano Abruzzo, Italy
Delicate with pronounced fruit and lemon characteristics. Clean Merlot
and fresh with a long, lingering citrusy finish Montepulciano S Ripe and rounded with plum, bramble fruit and blackcurrant
Big and bold, bursting with red berry flavours flavours. Medium bodied with soft tannins and a long, fresh finish
6 x 75cl
6 x 75cl 6 x 75cl
ALBARINO DOMINGO MARTIN A 130883
LA SERRE MERLOT A 130213 SPARKLING
Pronounced: Toofoh-lo Gavee Rias Baixas, Spain
Pronounced: La Serre Mer-loh Languedoc-Roussillon, France
Albarino FITZ SPARKLING WHITE A 130833
Rich and generous flavours of ripe peaches and pears, backed by Merlot S
Young, juicy and full of soft easy-going plum and blackberry fruit Pronounced: Fitz Sparkling White Sussex, England
vivid lemon and mineral acidity
Seyval Blanc, Reichensteiner, Madeline Angevine H
6 x 75cl 6 x 75cl
Light bodied and dry. Fruity with notes of pears and golden apples
DOMAINE DE LA CHÉZATTE SANCERRE A 130857 VALDIVIESO CABERNET SAUVIGNON A 121346 6 x 75cl
Pronounced: Domain deh La Shezat Sanseh-r Loire, France Pronounced: Valdee-v-aze-o Kaberneh Soeveenyon Rapel Valley, Chile
TAITTINGER NV BRUT A 123064
Sauvignon Blanc Cabernet Sauvignon S
Rich berry fruit aromas, blackberries, and sweet spices, coffee, Pronounced: Tateenger Broot Champagne, France
Bright and refreshing, with aromas and flavours of lemon, lime and
apple, with a subtle mineral note and a mouth-watering finish chocolate and vanilla. Full bodied, very flavoursome, with a round Chardonnay, Pinot Noir, Pinot Meunier H
soft structure Light, delicate and elegant with a green fruit and citrus character
6 x 75cl
6 x 75cl 6 x 75cl BACK
TO WINE
MENU
FOR OUR FULL RANGE B
CLICK HERETRADITIONAL
Energy(Kcal) 213 kcal 11% 387 kcal 19% WHEAT,
BARLEY, RYE
MILK FISH
Fat 12 g 17% 22 g 31%
of which saturates 2.8 g 14% 5.1 g 26%
Carbohydrate 13 g 5% 24 g 9%
SERVES of which sugars 2.2 g 2% 3.9 g 4%
1
Fibre 2.3 g 9% 4.2 g 17%
Protein 12 g 24% 21 g 42%
Salt 3.4 g 57% 6.2 g 103% Gin Cured Salmon
Sloe gin cured smoked salmon served on rye bread with tzatziki
Recipe Ingredients ... Quantity: Description: Food Labelling...
100g
112404 Severn & Wye Sloe Gin Cured Smoked Salmon EU Label values per 100g
30g
11214 Brakes Tzatsiki
2g PER 100G %RI PER 182G SERVING %RI
74831 Mixed Micro-Greens CONTA
50g Energy(Kj) 888 kJ 11% 1616 kJ 19%
117490 La Boulangerie Rye Bread
Energy(Kcal) 213 kcal 11% 387 kcal 19% WHEAT,
BARLEY, RYE
MIL
Cooking Instructions & Notes Fat 12 g 17% 22 g 31%
of which saturates 2.8 g 14% 5.1 g 26%
Mise en Place Carbohydrate 13 g 5% 24 g 9%
Defrost salmon and rye bread
of which sugars 2.2 g 2% 3.9 g 4%
Method
Arrange the slices of salmon on your chosen plate
Gin Cured Salmon Fibre 2.3 g 9% 4.2 g 17%
Sloe gin cured smoked salmon served on rye bread with tzatziki
Slice the bread into half and add to the plate Protein 12 g 24% 21 g 42%
Add tzatziki and top with micro greens Salt 3.4 g 57% 6.2 g 103%
Food Labelling...
Serve
EU Label values per 100g Recipe Ingredients ...
Serves 1 Quantity:
100g
Generated by Nutritics v5.64 on 7th Jun 2021 112404 Severn & Wye Sloe Gin Cured Smoked Salmon
30g
11214 Brakes Tzatsiki
PER 100G %RI PER 182G SERVING %RI 2g
74831 Mixed Micro-GreensCONTAINS:
TITLE SALMON
50g
Energy(Kj) 888 kJ 11% 1616 kJ 19% 117490 La Boulangerie Rye Bread
Energy(Kcal) 213 kcal 11% 387 kcal 19% Cooking Instructions & Notes
WHEAT,
BARLEY, RYE
MILK FISH
Fat 12 g 17% 22 g 31%
DISHCURED
Mise en Place
Defrost salmon and rye bread
of which saturates 2.8 g 14% 5.1 g 26% Method
Arrange the slices of salmon on your chosen plate
Carbohydrate 13 g 5% 24 g 9% Slice the bread into half and add to the plate
GIN
Add tzatziki and top with micro greens
of which sugars 2.2 g 2% 3.9 g 4% Serve
Fibre 2.3 g 9% 4.2 g 17% Generated by Nutritics v5.64 on 7th Jun 2021
Protein 12 g 24% 21 g 42%
BACK TO
MENU Salt 3.4 g 57% 6.2 g 103%
Recipe Ingredients ... Quantity: Description:
© Brakes 2021 | Brake Bros Ltd. Recipes powered by Nutritics.
100g
112404 Severn & Wye Sloe Gin Cured Smoked Salmon
30g
11214 Brakes TzatsikiEnergy(Kcal) 428 kcal 21% 813 kcal 41% CELERY MUSTARD EGGS MILK
Fat 31 g 44% 59 g 84%
of which saturates 6.2 g 31% 12 g 60%
Carbohydrate 8 g 3% 15 g 6%
SERVES of which sugars 3.9 g 4% 7.5 g 8%
1
Fibre 1.5 g 6% 2.9 g 12%
Protein 28 g 56% 53 g 106%
Salt 3.1 g 52% 6 g 100% Buffalo Wings
Spicy buffalo wings served with creamy blue cheese dip and crisp celery
Recipe Ingredients ... Quantity: Description: Food Labelling...
5g
5946 Brakes Cornflour EU Label values per 100g
56ml
111842 Frank's RedHot Buffalo Wing Sauce
56ml PER 100G %RI PER 190G SERVING %RI
89714 Brakes Blue Cheese Dressing CONTA
20g Energy(Kj) 1778 kJ 21% 3378 kJ 40%
10228 Celery
221g 3x Each
Energy(Kcal) 428 kcal 21% 813 kcal 41% CELERY MUSTARD
105625 Steam Cooked 2 Joint Wings
9802 Brakes Extended Life Rapeseed Oil
1.1g (auto-calculated) Fat 31 g 44% 59 g 84%
of which saturates 6.2 g 31% 12 g 60%
Cooking Instructions & Notes
Carbohydrate 8 g 3% 15 g 6%
of which sugars 3.9 g 4% 7.5 g 8%
Mise en Place
Defrost chicken wings
Buffalo Wings Fibre 1.5 g 6% 2.9 g 12%
Spicy buffalo wings served with creamy blue cheese dip and crisp celery
Decant blue cheese dressing into pot Protein 28 g 56% 53 g 106%
Cut celery into batons Salt 3.1 g 52% 6 g 100%
Food Labelling...
Method
Dust wings with cornflour, andEU Label
deep values
fry until perbrown
golden 100g Recipe Ingredients ...
Serves 1 Quantity:
5g
5946 Brakes Cornflour
Drain and toss in the buffalo sauce immediately 56ml
111842 Frank's RedHot Buffalo Wing Sauce
Serve with a pot of blue cheese dressing & celery batons PER 100G %RI PER 190G SERVING %RI 56ml
89714 Brakes Blue CheeseCONTAINS:
Dressing
20g
Energy(Kj) 1778 kJ 21% 3378 kJ 40% 10228 Celery
221g
105625 Steam Cooked 2 Joint Wings
DISH TITLEWINGS
Energy(Kcal) 428 kcal 21% 813 kcal 41% CELERY
9802 Brakes ExtendedMUSTARD EGGSOil
Life Rapeseed MILK 1.1g
Generated by Nutritics v5.64 on 7th Jun 2021
Fat 31 g 44% 59 g 84% Cooking Instructions & Notes
BUFFALO
of which saturates 6.2 g 31% 12 g 60%
Mise en Place
Defrost chicken wings
Carbohydrate 8 g 3% 15 g 6%
Decant blue cheese dressing into pot
Cut celery into batons
of which sugars 3.9 g 4% 7.5 g 8%
Method
Dust wings with cornflour, and deep fry until golden brown
Fibre 1.5 g 6% 2.9 g 12%
Drain and toss in the buffalo sauce immediately
Serve with a pot of blue cheese dressing & celery batons
Protein 28 g 56% 53 g 106%
BACK TO
MENU Salt 3.1 g 52% 6 g 100%
Generated by Nutritics v5.64 on 7th Jun 2021
Recipe Ingredients ... Quantity: Description:
© Brakes 2021 | Brake Bros Ltd. Recipes powered by Nutritics.
5g
5946 Brakes Cornflour
56ml
111842 Frank's RedHot Buffalo Wing SauceEnergy(Kcal) 89 kcal 4% 234 kcal 12% WHEAT MILK SOYA
OTHER PROPERTIES:
Fat 2.6 g 4% 6.8 g 10%
of which saturates 1.4 g 7% 3.6 g 18%
VEGETARIAN GLUTEN FREE
Carbohydrate 13 g 5% 34 g 13%
SERVES of which sugars 2 g 2% 5.3 g 6%
1
Fibre 1.5 g 6% 3.9 g 16%
Protein 2.6 g 5% 6.9 g 14%
Salt 0.94 g 16% 2.5 g 42% Carrot, Lentil & Coriander Soup
Smooth carrot, red lentil and coriander soup, served with a bread roll and butter
Recipe Ingredients ... Quantity: Description: Food Labelling...
200g 1x Each
132529 Little & Cull Carrot Red Lentil and Coriander Soup EU Label values per 100g
56g 1x Each
30319 La Boulangerie Fully Baked Soft White Batch Rolls
6.2g 1x Each
PER 100G %RI PER 262G SERVING %RI
78252 Butter Portions CONTA
Energy(Kj) 376 kJ 4% 985 kJ 12%
Cooking Instructions & Notes Energy(Kcal) 89 kcal 4% 234 kcal 12% WHEAT MIL
OTHER PRO
Fat 2.6 g 4% 6.8 g 10%
Mise en Place of which saturates 1.4 g 7% 3.6 g 18%
VEGETARIAN
Defrost the batch rolls Carbohydrate 13 g 5% 34 g 13%
Method
of which sugars 2 g 2% 5.3 g 6%
Carrot, Lentil & Coriander Soup
Heat the soup as per the manufacturers instructions until core temperature has been achieved
LENTIL & CORIANDER SOUP
Pour into your chosen serving bowl Fibre 1.5 g 6% 3.9 g 16%
Smooth carrot, red lentil and coriander soup, served with a bread roll and butter
Serve with a bread roll and a butter portion Protein 2.6 g 5% 6.9 g 14%
Salt 0.94 g 16% 2.5 g 42%
Generated by Nutritics v5.64 on 7th Jun 2021 Food Labelling...
EU Label values per 100g Recipe Ingredients ...
Serves 1 Quantity:
200g
132529 Little & Cull Carrot Red Lentil and Coriander Soup
56g
30319 La Boulangerie Fully Baked Soft White Batch Rolls
PER 100G %RI PER 262G SERVING %RI 6.2g
78252 Butter Portions CONTAINS:
Energy(Kj) 376 kJ 4% 985 kJ 12%
Cooking Instructions & Notes
Energy(Kcal) 89 kcal 4% 234 kcal 12% WHEAT MILK SOYA
Mise en Place OTHER PROPERTIES:
Fat 2.6 g 4% 6.8 g 10% Defrost the batch rolls
DISH TITLE
Method
CARROT,
of which saturates 1.4 g 7% 3.6 g 18% Heat the soup as per theGLUTEN
VEGETARIAN
manufacturers
FREE
instructions until core temperature has been achiev
Pour into your chosen serving bowl
Carbohydrate 13 g 5% 34 g 13% Serve with a bread roll and a butter portion
of which sugars 2 g 2% 5.3 g 6% Generated by Nutritics v5.64 on 7th Jun 2021
Fibre 1.5 g 6% 3.9 g 16%
Protein 2.6 g 5% 6.9 g 14%
BACK TO
MENU Salt 0.94 g 16% 2.5 g 42%
Recipe Ingredients ... Quantity: Description:
© Brakes 2021 | Brake Bros Ltd. Recipes powered by Nutritics.
200g 1x Each
132529 Little & Cull Carrot Red Lentil and Coriander Soup
56g 1x Each
30319 La Boulangerie Fully Baked Soft White Batch RollsEnergy(Kcal) 233 kcal 12% 375 kcal 19% WHEAT MUSTARD MILK FISH
Fat 18 g 26% 29 g 41%
of which saturates 1.6 g 8% 2.6 g 13%
Carbohydrate 11 g 4% 18 g 7%
SERVES of which sugars 1.9 g 2% 3 g 3%
1
Fibre 1.1 g 4% 1.8 g 7%
Protein 6.3 g 13% 10 g 20%
Cod Fish Cake
Salt 0.96 g 16% 1.5 g 25% Crumbed fishcake made with MSC cod and fluffy mashed potato, served with pickled fennel
and mayonnaise
Recipe Ingredients ... Quantity: Description: Food Labelling...
85g 1x Each
133821 Sheltie MSC Breaded Cod Fishcakes EU Label values per 100g
0.85g
9802 Brakes Extended Life Rapeseed Oil
30ml PER 100G %RI PER 161G SERVING %RI
129279 Hellmann's Vegan Mayonnaise 2.62L CONTA
15g Energy(Kj) 967 kJ 12% 1557 kJ 19%
103552 Gourmet Salad Mix
5g Energy(Kcal) 233 kcal 12% 375 kcal 19% WHEAT MUSTARD
10397 Salad Cress
114218 Lemons 15g 1 wedge Fat 18 g 26% 29 g 41%
10g 1.6 g 8% 2.6 g 13%
118623 Pickled Fennel of which saturates
Carbohydrate 11 g 4% 18 g 7%
Cooking Instructions & Notes
Cod Fish Cake of which sugars 1.9
1.1
g
g
2%
4% 1.8
3 g
g
3%
7%
Crumbed fishcake made with MSC cod and fluffy mashed potato, served with pickled
Fibre
fennel
Mise en Place and mayonnaise Protein 6.3 g 13% 10 g 20%
Trim and wash the cress
Salt 0.96 g 16% 1.5 g 25%
Cut the lemons in wedges (6 wedges per lemon)
Food Labelling...
Decant mayonnaise into serving dishes Recipe Ingredients ... Quantity:
Drain the pickled fennel (retainEU
theLabel
pickling values
liquor)per 100g
Serves 1 85g
133821 Sheltie MSC Breaded Cod Fishcakes
0.85g
Prep the salad mix 9802 Brakes Extended Life Rapeseed Oil
PER 100G %RI PER 161G SERVING %RI 30ml
Method 129279 Hellmann's Vegan Mayonnaise 2.62L
CONTAINS:
15g
Deep fry fishcakes to order (1 per portion)
Energy(Kj) 967 kJ 12% 1557 kJ 19% 103552 Gourmet Salad Mix
5g
10397 Salad Cress
Fry accordance to manufacturer's guidelines and ensure that core temperature
233 kcal 12% is reached 375 kcal 19%
TITLECAKE
15g
Energy(Kcal) 114218 Lemons
WHEAT MUSTARD MILK FISH
Place salad mix on your chosen crockery, alongside the prepared dish of mayonnaise and a single lemon 118623 Pickled Fennel 10g
wedge Fat 18 g 26% 29 g 41%
DISH FISH
Cooking Instructions & Notes
Once fully cooked, drain fishcakes and place on the the salad leaves
of which saturates
Top with the drained pickled fennel 1.6 g 8% 2.6 g 13%
Sprinkle with the cress and serve immediately Mise en Place
COD
Carbohydrate 11 g 4% 18 g 7%
Trim and wash the cress
Cut the lemons in wedges (6 wedges per lemon)
Generated by Nutritics v5.64 on 7th Jun 2021 of which sugars 1.9 g 2% 3 g 3%
Decant mayonnaise into serving dishes
Drain the pickled fennel (retain the pickling liquor)
Fibre 1.1 g 4% 1.8 g 7%
Prep the salad mix
Method
Protein 6.3 g 13% 10 g 20%
BACK TO Deep fry fishcakes to order (1 per portion)
MENU Salt 0.96 g 16% 1.5 g 25% Fry accordance to manufacturer's guidelines and ensure that core temperature is reached
Place salad mix on your chosen crockery, alongside the prepared dish of mayonnaise and a
wedge
Recipe Ingredients ... © Brakes
Once fully2021 | Brake
Quantity:
cooked, Bros
drain Ltd. Recipes
andpowered
Description:
fishcakes place onbythe
Nutritics.
the salad leaves
85g 1x Each
133821 Sheltie MSC Breaded Cod Fishcakes
0.85g
9802 Brakes Extended Life Rapeseed OilEnergy(Kcal) 136 kcal 7% 169 kcal 8% MUSTARD SULPHITES
Fat 10 g 14% 13 g 19%
of which saturates 1.8 g 9% 2.2 g 11%
Carbohydrate 3.8 g 1% 4.8 g 2%
SERVES of which sugars 2 g 2% 2.5 g 3%
1
Fibre 1.8 g 7% 2.2 g 9%
Protein 5.9 g 12% 7.4 g 15%
Ham Hock Terrine
Salt 0.89 g 15% 1.1 g 18% A pressed terrine of slow-cooked ham hock, peas, mustard and honey, with a pea and mint
salad
Recipe Ingredients ... Quantity: Description: Food Labelling...
55g
109978 Little & Cull Ham Hock & Pea Terrine EU Label values per 100g
5ml
88932 Brakes Wholegrain Mustard
5ml PER 100G %RI PER 125G SERVING %RI
2032 Brakes White Wine Vinegar CONTA
15g Energy(Kj) 562 kJ 7% 703 kJ 8%
450343 Baby Leaf Mix
5g Energy(Kcal) 136 kcal 7% 169 kcal 8% MUSTARD
113882 Premium Large Mint Bunch
74818 Pea Shoots 10g Fat 10 g 14% 13 g 19%
20g 1.8 g 9% 2.2 g 11%
33947 Brakes Petits Pois of which saturates
10g
100262 Veraneo Extra Virgin Olive Oil Carbohydrate 3.8 g 1% 4.8 g 2%
Cooking Instructions & Notes Ham Hock Terrine Fibre
of which sugars
1.8
2 g
g
2%
7%
2.5
2.2
g
g
3%
9%
A pressed terrine of slow-cooked ham hock, peas, mustard and honey, with a pea and mint
salad Protein 5.9 g 12% 7.4 g 15%
Mis en Place
Defrost the terrine, slice into portions Salt 0.89 g 15% 1.1 g 18%
Food Labelling...
Blanch and refresh the peas
Recipe Ingredients ... Quantity:
Pick and roughly chop the mintEU Label values per 100g
109978 Little & Cull Ham Hock & Pea Terrine
Serves 1 55g
Method 88932 Brakes Wholegrain Mustard
5ml
Whisk together the mustard, olive oil, vinegar and mint - set aside
PER 100G %RI PER 125G SERVING %RI 2032 Brakes White Wine Vinegar
5ml
TITLE TERRINE
CONTAINS:
Add some of the mint dressing to the baby leaf mix, blanched peas and kJ peashoots, toss gently kJ 450343 Baby Leaf Mix 15g
Energy(Kj) 7% 562 703 8%
5g
Place the dressed salad onto your chosen dish 113882 Premium Large Mint Bunch
10g
Slice the terrine and place on top, drizzle over the remainder of136
Energy(Kcal) the mint
kcal dressing
7% 169 kcal 8% 74818 Pea Shoots MUSTARD SULPHITES
20g
33947 Brakes Petits Pois
10g
10 13
DISH HOCK
Generated by Nutritics v5.64 on 7th Jun 2021 Fat g 14% g 19% 100262 Veraneo Extra Virgin Olive Oil
of which saturates 1.8 g 9% 2.2 g 11% Cooking Instructions & Notes
HAM
Carbohydrate 3.8 g 1% 4.8 g 2%
Mis en Place
Defrost the terrine, slice into portions
of which sugars 2 g 2% 2.5 g 3%
Blanch and refresh the peas
Pick and roughly chop the mint
Fibre 1.8 g 7% 2.2 g 9%
Method
Whisk together the mustard, olive oil, vinegar and mint - set aside
Protein 5.9 g 12% 7.4 g 15%
Add some of the mint dressing to the baby leaf mix, blanched peas and peashoots, toss gen
BACK TO
MENU
Place the dressed salad onto your chosen dish
Salt 0.89 g 15% 1.1 g 18%
Slice the terrine and place on top, drizzle over the remainder of the mint dressing
Generated by Nutritics v5.64 on 7th Jun 2021
Recipe Ingredients ... © Brakes 2021 | Brake Bros Description:
Quantity: Ltd. Recipes powered by Nutritics.
55g
109978 Little & Cull Ham Hock & Pea Terrine
5ml
88932 Brakes Wholegrain MustardEnergy(Kcal) 230 kcal 12% 287 kcal 14% WHEAT EGGS MILK SOYA
OTHER PROPERTIES:
Fat 6.6 g 9% 8.3 g 12%
of which saturates 3.9 g 20% 4.9 g 25%
VEGETARIAN
Carbohydrate 36 g 14% 45 g 17%
SERVES of which sugars 16 g 18% 21 g 23%
1
Fibre .5 g 2% .5 g 2%
Protein 6.8 g 14% 8.5 g 17%
Mac 'N' Cheese Bites
Salt 1.8 g 30% 2.2 g 37% Crispy golden macaroni cheese bites coated in breadcrumbs and served with a sweet chilli
dipping sauce
Recipe Ingredients ... Quantity: Description: Food Labelling...
75g
133530 Golden Crumb Mac 'N' Cheese Bites 1kg EU Label values per 100g
50g
470279 Blue Dragon Sweet Chilli Dipping Sauce 750g
PER 100G %RI PER 125G SERVING %RI
CONTA
Cooking Instructions & Notes Energy(Kj) 968 kJ 12% 1210 kJ 14%
Energy(Kcal) 230 kcal 12% 287 kcal 14% WHEAT EGGS
OTHER PRO
Mise en Place Fat 6.6 g 9% 8.3 g 12%
Decant the chilli sauce into suitable service containers of which saturates 3.9 g 20% 4.9 g 25%
VEGET
Method Carbohydrate 36 g 14% 45 g 17%
Deep fry the mac 'n' cheese bites according to manufacturer's guidelines
Mac 'N' Cheese Bites
Serve in a suitable bowl with chilli sauce on the side
of which sugars 16
.5
g
g
18%
2%
21
.5
g
g
23%
2%
Crispy golden macaroni cheese bites coated in breadcrumbs and served with a sweet
Fibre
chilli
Generated by Nutritics v5.64 on 7th Jun 2021
dipping sauce Protein 6.8 g 14% 8.5 g 17%
Salt 1.8 g 30% 2.2 g 37%
Food Labelling...
Recipe Ingredients ... Quantity:
EU Label values per 100g Serves 1 75g
133530 Golden Crumb Mac 'N' Cheese Bites 1kg
50g
470279 Blue Dragon Sweet Chilli Dipping Sauce 750g
CHEESE BITES
PER 100G %RI PER 125G SERVING %RI
Cooking Instructions & Notes
CONTAINS:
Energy(Kj) 968 kJ 12% 1210 kJ 14%
Energy(Kcal) 230 kcal 12% 287 kcal 14% Mise en Place
WHEAT EGGS MILK SOYA
Decant the chilli sauce into suitable service containers
OTHER PROPERTIES:
Fat 6.6 g 9% 8.3 g 12% Method
TITLE
Deep fry the mac 'n' cheese bites according to manufacturer's guidelines
3.9 g 20% 4.9 g 25% Serve in a suitable bowl with chilli sauce on the side
DISH ‘N’
of which saturates VEGETARIAN
MAC
Carbohydrate 36 g 14% 45 g 17% Generated by Nutritics v5.64 on 7th Jun 2021
of which sugars 16 g 18% 21 g 23%
Fibre .5 g 2% .5 g 2%
Protein 6.8 g 14% 8.5 g 17%
BACK TO
MENU Salt 1.8 g 30% 2.2 g 37%
Recipe Ingredients ... © Brakes 2021 | Brake Bros Description:
Quantity: Ltd. Recipes powered by Nutritics.
75g
133530 Golden Crumb Mac 'N' Cheese Bites 1kg
50g
470279 Blue Dragon Sweet Chilli Dipping Sauce 750gEnergy(Kcal) 194 kcal 10% 547 kcal 27% WHEAT EGGS MILK
OTHER PROPERTIES:
Fat 7.8 g 11% 22 g 31%
of which saturates 2.1 g 11% 6 g 30%
VEGETARIAN
Carbohydrate 23 g 9% 64 g 25%
SERVES of which sugars 1.5 g 2% 4.1 g 5%
1
Fibre 1 g 4% 2.9 g 12%
Protein 7.7 g 15% 22 g 44%
Pea & Asparagus Girasole
Salt 0.35 g 6% 0.98 g 16% Egg pasta in large sunflower shaped parcels with a ricotta, asparagus and pea filling.
Served with asparagus, garden peas and artichoke hearts
Recipe Ingredients ... Quantity: Description: Food Labelling...
200g
36149 Brakes Asparagus & Pea Girasole EU Label values per 100g
2g
85201 Brakes Tarragon
5ml PER 100G %RI PER 282G SERVING %RI
89773 Prep Premium Lemon Infused Oil 1 Litre CONTA
20g Energy(Kj) 814 kJ 10% 2295 kJ 27%
116370 Asparagus
5g Energy(Kcal) 194 kcal 10% 547 kcal 27% WHEAT EG
74818 Pea Shoots
OTHER PRO
4752 Brakes Fancy Garden Peas 20g Fat 7.8 g 11% 22 g 31%
30g 2.1 g 11% 6 g 30%
119653 Whole Chargrilled Artichokes Hearts of which saturates VEGET
0.3g (auto-calculated)
9802 Brakes Extended Life Rapeseed Oil Carbohydrate 23 g 9% 64 g 25%
Cooking Instructions & Notes Pea & Asparagus Girasole Fibre
of which sugars 1.5
1
g
g
2%
4%
4.1
2.9
g
g
5%
12%
Egg pasta in large sunflower shaped parcels with a ricotta, asparagus and pea filling.
Served with asparagus, garden peas and artichoke hearts Protein 7.7 g 15% 22 g 44%
Mis en Place
Remove leaves and roughly chop tarragon Salt 0.35 g 6% 0.98 g 16%
ASPARAGUS GIRASOLE
Food Labelling...
Drain artichokes and cut into wedges
Recipe Ingredients ... Quantity:
Blanch and trim asparagus EU Label values per 100g
36149 Brakes Asparagus & Pea Girasole
Serves 1 200g
Method 85201 Brakes Tarragon
2g
Bring a pan of salted water to the boil for the pasta PER 100G %RI PER 282G SERVING %RI 89773 Prep Premium Lemon Infused Oil 1 Litre
5ml
CONTAINS:
In a frying pan add the cooking oil and sauté the artichoke wedges until
kJ lightly
10%caramelised 116370 Asparagus 20g
Energy(Kj) 814 kJ 2295 27%
5g
add the (frozen) peas and cook until warmed through 74818 Pea Shoots
20g
add the blanched and trimmed asparagus
Energy(Kcal) 194 kcal 10% 547 kcal 27% 4752 Brakes Fancy Garden Peas
WHEAT EGGS MILK
30g
finish with the lemon oil and chopped tarragon 119653 Whole Chargrilled Artichokes Hearts
OTHER PROPERTIES:
0.3g
Fatwater and cook for approx. 47.8
Drop the the pasta into the boiling 11%
mins, stirring g 22 well
occasionally - drain g 31% 9802 Brakes Extended Life Rapeseed Oil
DISH&TITLE
Add the pasta to your chosen dish, spoon over the warmed vegetable mix
of which saturates
Finish with the pea shoots and serve
2.1 g 11% 6 g 30% Cooking Instructions & Notes
VEGETARIAN
23 g 9% 64 g 25%
PEA
Carbohydrate Mis en Place
Generated by Nutritics v5.64 on 7th Jun 2021
Remove leaves and roughly chop tarragon
of which sugars 1.5 g 2% 4.1 g 5%
Drain artichokes and cut into wedges
Blanch and trim asparagus
Fibre 1 g 4% 2.9 g 12%
Method
Bring a pan of salted water to the boil for the pasta
Protein 7.7 g 15% 22 g 44%
In a frying pan add the cooking oil and sauté the artichoke wedges until lightly caramelised
BACK TO
MENU
add the (frozen) peas and cook until warmed through
Salt 0.35 g 6% 0.98 g 16%
add the blanched and trimmed asparagus
finish with the lemon oil and chopped tarragon
Drop the the pasta into the boiling water and cook for approx. 4 mins, stirring occasionally -
Recipe Ingredients ... © Brakes 2021 | Brake Bros Description:
Quantity: Ltd. Recipes powered by Nutritics.
Add the pasta to your chosen dish, spoon over the warmed vegetable mix
200g
36149 Brakes Asparagus & Pea Girasole
2g
85201 Brakes TarragonEnergy(Kcal) 295 kcal 15% 1112 kcal 56% WHEAT MUSTARD EGGS MILK
Fat 15 g 21% 55 g 79%
of which saturates 2.4 g 12% 9.1 g 46%
Carbohydrate 32 g 12% 121 g 47%
SERVES of which sugars 3.7 g 4% 14 g 16%
1
Fibre 2.3 g 9% 8.5 g 34%
Protein 7.8 g 16% 29 g 58%
Buttermilk Chicken Burger
Salt 0.81 g 14% 3 g 50% A buttermilk marinated, crumbed chicken breast topped with creamy coleslaw in a soft
brioche style bun, served with chips
Recipe Ingredients ... Quantity: Description: Food Labelling...
90g 1x Each
129454 La Boulangerie Pre-sliced Vegan Brioche Style Burger Bun EU Label values per 100g
20ml
129279 Hellmann's Vegan Mayonnaise 2.62L
100g 1x Each
PER 100G %RI PER 377G SERVING %RI
119712 Brakes Cooked Buttermilk Breaded Chicken Fillets CONTA
200g Energy(Kj) 1234 kJ 15% 4653 kJ 55%
132878 Brakes Coated Thin Skin on Fries
50g Energy(Kcal) 295 kcal 15% 1112 kcal 56% WHEAT MUSTARD
71199 Brakes Coleslaw
10332 Little Gem Lettuces 30g Fat 15 g 21% 55 g 79%
10g 2.4 g 12% 9.1 g 46%
10224 Red Onions of which saturates
30g
450672 Tomatoes MM Carbohydrate 32 g 12% 121 g 47%
0.5g
9802 Brakes Extended Life Rapeseed Oil
Buttermilk Chicken Burger of which sugars 3.7
2.3
g
g
4%
9%
14
8.5
g
g
16%
34%
Cooking Instructions & Notes A buttermilk marinated, crumbed chicken breast topped with creamy coleslaw in aFibre
soft
brioche style bun, served with chips Protein 7.8 g 16% 29 g 58%
DISH TITLE CHICKEN BURGER
Mise en Place Salt 0.81 g 14% 3 g 50%
Food Labelling...
Peel and slice onions into rings
Recipe Ingredients ... Quantity:
Slice tomatoes EU Label values per 100g Serves 1 90g
129454 La Boulangerie Pre-sliced Vegan Brioche Style Burger Bun
Wash and pick lettuce 129279 Hellmann's Vegan Mayonnaise 2.62L
20ml
Method PER 100G %RI PER 377G SERVING %RI 119712 Brakes Cooked Buttermilk Breaded Chicken Fillets
100g
CONTAINS:
Fry the buttermilk chicken according to the manufacturer's guidelines 200g
Energy(Kj) 1234 kJ 15% 4653 kJ 55% 132878 Brakes Coated Thin Skin on Fries
50g
Fry the chips according to manufacturer's guidelines 71199 Brakes Coleslaw
30g
Toast both halves of the bun Energy(Kcal) 295 kcal 15% 1112 kcal 56% 10332 LittleWHEAT
Gem Lettuces
MUSTARD EGGS MILK
10g
Spread the mayonnaise on the bottom half of the bun 10224 Red Onions
BUTTERMILK
Lay the lettuce, tomatoes and onion 15 g
Fat on the bottom half of the bun 21% 55 g 79% 450672 Tomatoes MM 30g
0.5g
Place the cooked chicken breast on the salad and top with the coleslaw 9802 Brakes Extended Life Rapeseed Oil
Top with the other half of the bunof which saturates 2.4 g 12% 9.1 g 46%
Cooking Instructions & Notes
Serve on your chosen plate with the chips
Carbohydrate 32 g 12% 121 g 47%
Mise en Place
of which sugars 3.7 g 4% 14 g 16%
Peel and slice onions into rings
Generated by Nutritics v5.64 on 7th Jun 2021
Slice tomatoes
Fibre 2.3 g 9% 8.5 g 34%
Wash and pick lettuce
Method
Protein 7.8 g 16% 29 g 58%
Fry the buttermilk chicken according to the manufacturer's guidelines
BACK TO
MENU
Fry the chips according to manufacturer's guidelines
Salt 0.81 g 14% 3 g 50%
Toast both halves of the bun
Spread the mayonnaise on the bottom half of the bun
Lay the lettuce, tomatoes and onion on the bottom half of the bun
Recipe Ingredients ... © Brakes
Place the 2021 | Brake
Quantity:
cooked Bros breast
chicken Ltd. Recipes
on thepowered
Description: by Nutritics.
salad and top with the coleslaw
90g 1x Each
129454 La Boulangerie Pre-sliced Vegan Brioche Style Burger Bun
20ml
129279 Hellmann's Vegan Mayonnaise 2.62LEnergy(Kcal) 189 kcal 9% 993 kcal 50% WHEAT MUSTARD EGGS MILK
Fat 9.5 g 14% 50 g 71%
of which saturates 3.7 g 19% 20 g 100%
Carbohydrate 19 g 7% 99 g 38%
SERVES of which sugars 2.2 g 2% 12 g 13%
1
Fibre 2.2 g 9% 11 g 44%
Protein 5.9 g 12% 31 g 62%
Maple Glazed Ham Tart & Chips
Salt 0.85 g 14% 4.5 g 75% A shortcrust pastry tart with a filling of maple glazed smoked ham hock and cheddar
cheese, served with chips, peas and gravy
Recipe Ingredients ... Quantity: Description: Food Labelling...
150g 1x Each
131076 Tom's Pies Maple Glazed Ham Tart EU Label values per 100g
200g
132878 Brakes Coated Thin Skin on Fries
100g PER 100G %RI PER 525G SERVING %RI
33947 Brakes Petits Pois CONTA
75g Energy(Kj) 791 kJ 9% 4152 kJ 49%
128741 Brakes Chicken Gravy 1x Each
Energy(Kcal) 189 kcal 9% 993 kcal 50% WHEAT MUSTARD
Cooking Instructions & Notes Fat 9.5 g 14% 50 g 71%
of which saturates 3.7 g 19% 20 g 100%
Mise en Place Carbohydrate 19 g 7% 99 g 38%
Defrost the tart
Defrost the gravy Maple Glazed Ham Tart & Chips of which sugars
Fibre
2.2
2.2
g
g
2%
9%
12
11
g
g
13%
44%
Method A shortcrust pastry tart with a filling of maple glazed smoked ham hock and cheddar
GLAZED HAM TART & CHIPS
cheese,
Reheat the defrosted pie according served with chips,
to manufacturer's peas and gravy
guidelines Protein 5.9 g 12% 31 g 62%
Fry the chips according to manufacturer's guidelines Salt 0.85 g 14% 4.5 g 75%
Reheat the peas in boiling waterFood Labelling...
or the microwave, ensuring they reach core temperature
Reheat the gravy according to manufacturers guidelines and decant into a suitable serving container Recipe Ingredients ...
Serves 1
Quantity:
EU Label values per 100g 131076 Tom's Pies Maple Glazed Ham Tart 150g
Place the pie, chips and peas on your chosen plate 200g
132878 Brakes Coated Thin Skin on Fries
Serve with the gravy on the side 100g
PER 100G %RI PER 525G SERVING %RI 33947 Brakes Petits Pois
CONTAINS:
75g
128741 Brakes Chicken Gravy
Generated by Nutritics v5.64 on 7th Jun 2021 Energy(Kj) 791 kJ 9% 4152 kJ 49%
Cooking Instructions & Notes
Energy(Kcal) 189 kcal 9% 993 kcal 50% WHEAT MUSTARD EGGS MILK
Fat 9.5 g 14% 50 g 71% Mise en Place
DISH TITLE
Defrost the tart
of which saturates 3.7 g 19% 20 g 100% Defrost the gravy
MAPLE
Method
Carbohydrate 19 g 7% 99 g 38% Reheat the defrosted pie according to manufacturer's guidelines
Fry the chips according to manufacturer's guidelines
of which sugars 2.2 g 2% 12 g 13% Reheat the peas in boiling water or the microwave, ensuring they reach core temperature
Reheat the gravy according to manufacturers guidelines and decant into a suitable serving c
Fibre 2.2 g 9% 11 g 44% Place the pie, chips and peas on your chosen plate
Serve with the gravy on the side
Protein 5.9 g 12% 31 g 62%
BACK TO Generated by Nutritics v5.64 on 7th Jun 2021
MENU Salt 0.85 g 14% 4.5 g 75%
Recipe Ingredients ... © Brakes 2021 | Brake Bros Description:
Quantity: Ltd. Recipes powered by Nutritics.
150g 1x Each
131076 Tom's Pies Maple Glazed Ham Tart
200g
132878 Brakes Coated Thin Skin on FriesEnergy(Kcal) 131 kcal 7% 530 kcal 27% MILK FISH
Fat 7.4 g 11% 30 g 43%
of which saturates 3.9 g 20% 16 g 80%
Carbohydrate 8.3 g 3% 34 g 13%
SERVES of which sugars 0.8 g 1% 3.3 g 4%
1
Fibre 1.2 g 5% 4.8 g 19%
Protein 7.2 g 14% 29 g 58%
Trout Fillets with Tarragon Butter
Salt 0.42 g 7% 1.7 g 28% Lightly grilled trout fillets topped with tarragon butter and served with baby potatoes,
tenderstem broccoli and a wedge of lemon
Recipe Ingredients ... Quantity: Description: Food Labelling...
110g 1x Each
133523 Severn & Wye Raw Trout Fillets EU Label values per 100g
20g 2x Each
127209 Lemon & Tarragon Butter Portions
15g 1 wedge
PER 100G %RI PER 405G SERVING %RI
114218 Lemons CONTA
150g Energy(Kj) 546 kJ 7% 2213 kJ 26%
10420 Potatoes Baby 25-35mm Washed
100g Energy(Kcal) 131 kcal 7% 530 kcal 27% MILK
114207 Broccoli Tenderstem
11127 Unsalted Butter 10g Fat 7.4 g 11% 30 g 43%
of which saturates 3.9 g 20% 16 g 80%
Cooking Instructions & Notes
8.3 g 3% 34 g 13%
FILLETS WITH TARRAGON BUTTER
Carbohydrate
Mise en Place Trout Fillets with Tarragon Butter of which sugars
1.2 g 5%
0.8
4.8
g 1% 3.3 g
g
4%
19%
Defrost trout fillets Lightly grilled trout fillets topped with tarragon butter and served with baby potatoes,
Fibre
tenderstem
Boil the new potatoes in salted water until tender broccoli and a wedge of lemon Protein 7.2 g 14% 29 g 58%
Cool and cut in half lengthways Salt 0.42 g 7% 1.7 g 28%
Food Labelling...
Blanch & refresh the tenderstem broccoli
Recipe Ingredients ... Quantity:
Cut lemons into 6 wedges EU Label values per 100g Serves 1 110g
133523 Severn & Wye Raw Trout Fillets
Method 20g
127209 Lemon & Tarragon Butter Portions
Place the defrosted trout under a hot grill PER 100G %RI PER 405G SERVING %RI 15g
114218 Lemons
CONTAINS:
Add butter, halved potatoes and a splash of water to a pan 150g
Energy(Kj) 546 kJ 7% 2213 kJ 26% 10420 Potatoes Baby 25-35mm Washed
Simmer until potatoes are warm and a light emulsion is formed 114207 Broccoli Tenderstem 100g
Add the broccoli to the pan and heat through
Energy(Kcal) 131 kcal 7% 530 kcal 27% 11127 Unsalted Butter MILK FISH
10g
Spoon broccoli and potatoes onto your chosen plate along with any residual emulsion
Lay the cooked trout fillet acrossFat 7.4 butter
the top, and top with the tarragon g 11% 30 g 43% Cooking Instructions & Notes
DISH TITLE
Place the lemon wedge on the side and serve
of which saturates 3.9 g 20% 16 g 80% Mise en Place
TROUT
Defrost trout fillets
Carbohydrate 8.3 g 3% 34 g 13% Boil the new potatoes in salted water until tender
Cool and cut in half lengthways
of which sugars 0.8 g 1% 3.3 g 4% Blanch & refresh the tenderstem broccoli
Cut lemons into 6 wedges
Fibre 1.2 g 5% 4.8 g 19% Method
Place the defrosted trout under a hot grill
Protein 7.2 g 14% 29 g 58% Add butter, halved potatoes and a splash of water to a pan
BACK TO Simmer until potatoes are warm and a light emulsion is formed
MENU Salt 0.42 g 7% 1.7 g 28% Add the broccoli to the pan and heat through
Spoon broccoli and potatoes onto your chosen plate along with any residual emulsion
Lay the cooked trout fillet across the top, and top with the tarragon butter
Recipe Ingredients ... © Brakes
Place the 2021 | Brake
Quantity:
lemon wedgeBros
onLtd.
the Recipes
side andpowered
Description:
serve by Nutritics.
110g 1x Each
133523 Severn & Wye Raw Trout Fillets
20g 2x Each
127209 Lemon & Tarragon Butter PortionsYou can also read
