FESTIVE CHEER, HILTON STYLE - CELEBRATE CHRISTMAS AND NEW YEAR WITH HILTON
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FESTIVE CHEER, H I LT O N S T Y L E CEL EB RATE C H R ISTM A S A ND NEW Y EA R WITH H ILTO N
ENJOY A N
It’s the most wonderful time of the
year, so spend it with the perfect host:
Hilton. With our exclusive hospitality
UNFORGETTABLE package, fine dining and quality
entertainment, you’re sure to please
everyone.
CEL EBR ATI ON Our Christmas Coordinator will attend
to all the necessary details that go
WITH H I LTON
into a memorable celebration while
you, your friends and family catch up
and relax. Set the scene for a winter
wonder with Hilton.
O UR 201 5
PRO GRA MME
CH RISTMAS CELEBRATIONS FOR MORE INFORMATION
Winter Wonderland Contact the Christmas team on
Christmas Party Nights
Disco Party Nights
+44 (0)191 490 9727
events.newcastle@hilton.com
Children’s Christmas Party
Office hours:
Champagne Christmas
Monday to Friday 8:30am until 6:00pm
Afternoon Tea
For those with special dietary requirements or
Festive Dining allergies who may wish to know about ingredients
used, please ask at the time of booking.
Christmas Day Lunch
New Year’s Eve Midnight Booking Terms and Conditions
For a full copy of the Hilton Terms and Conditions
Diamond Ball please visit hilton.com/christmasterms
New Year’s Eve Dinner
THE NEXT STEPS
Provisionally book your chosen festive Beverage pre-order forms will be sent to
event. Pay a deposit of £15.00 per the organiser, along with the request for
person to secure the booking, due within final payments. You are required to pay
seven days of holding the date. A deposit the final balance for the event and any
of £50.00 per person for New Year’s Eve beverage pre-orders four weeks prior to
and £50.00 per person for New Year’s the event you are attending. Once full
Eve accommodation is required. All payment has been received, no refunds,
deposits are non-refundable and exchanges or transfers can be made.
non-transferable.
W INTE R WO N D E RLAND C H R ISTM A S PA RTY NIGHTS G AT E SHE A D SU ITE Dust off your dancing shoes and celebrate the festive season with friends and colleagues. Gather in the Gateshead Suite Foyer at 7:00pm for a sparkling cocktail, followed by a superb three-course dinner at 7:30pm. Enjoy the party atmosphere with live entertainment from Hip Operation and then dance the night away with our resident DJ. The bar closes at 1:00am, with carriages at 1:30am. STA RT E R D ESS ERT Spiced Butternut Squash Baileys Torte and Lentil Soup Served with crème anglaise MA IN CO UR SE S Corn-fed Chicken filled with Mozzarella and Chorizo Served with spring onion mash and green vegetables Four-cheese Ravioli in Vegetable and Tomato Sauce Served with shaved Italian hard cheese and rocket Friday 4, 11 & 18 December For those with special dietary requirements or allergies Saturday 5, 12 & 19 December who may wish to know about the ingredients used, £48.00 per person please ask to speak with one of our Team Members. Tables accommodate a maximum of 12, therefore Vegetarian individual parties or smaller parties will be joined together to accommodate the table size. A £15.00 per person non-refundable and non-transferable deposit is required to confirm your booking. Please refer to our booking conditions.
D I SCO
PA RT Y N I G HTS
G AT E SHE A D SU ITE
Christmas starts here! Join us to celebrate, eat good food and mix in great company at
our Disco Party Nights. Start with a sparkling cocktail at 7:00pm in the Gateshead Suite
Foyer, followed by a superb three-course dinner at 7:30pm. Then dance the night away with
entertainment from our resident DJ. The bar closes at 1:00am, with carriages at 1:30am.
STA RT E R D ESS ERT
Cream of Tomato Soup Glazed Lemon Tart
Served with pesto sauce Served with raspberry coulis
and berry compote
MA IN CO U R SE S
Roast Turkey Breast and Trimmings
Served with rosemary roasted potatoes,
root vegetables, Brussels sprouts and
pan gravy
Four-cheese Ravioli in
Vegetable and Tomato Sauce
Served with shaved Italian hard cheese
and rocket
Tuesday 8 December For those with special dietary requirements or allergies
Wednesday 16 December who may wish to know about the ingredients used,
Thursday 3, 10 & 17 December please ask to speak with one of our Team Members.
£35.00 per person
Vegetarian
Tables accommodate a maximum of 12, therefore
individual parties or smaller parties will be joined
together to accommodate the table size.
A £15.00 per person non-refundable and non-transferable
deposit is required to confirm your booking. Please refer
to our booking conditions.
C H IL DR E N’S C H R ISTM A S PA RT Y G AT E SHE A D SU ITE A chance for your children to wear their party outfits and celebrate Christmas in style. Mingle from Noon onwards in the Gateshead Suite Foyer before the festivities begin at 12:30pm. During the afternoon, children and adults alike will be entertained by face painting, magic, giant toys and balloon modelling while enjoying a disco with our resident DJ. After a buffet lunch is served at 1:00pm, be sure to keep an eye out for Father Christmas who may make a surprise visit! Expect hats, crackers and novelties for everyone and, of course, a present for the children from Santa Claus. The event will close at 4:00pm. Sunday 20 December £15.00 per child aged 14 and under £10.00 per adult £120.00 per family table of up to 12 Tables accommodate a maximum of 12, therefore individual parties or smaller parties will be joined together to accommodate the table size. A £5.00 per person non-refundable and non-transferable deposit is required to confirm your booking. Please refer to our booking conditions. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.
C H A M PAG NE C H R ISTM A S A FT ER N O O N TEA Add a little decadence to your Christmas celebrations and join our Champagne Christmas Afternoon Tea festive gatherings. Enjoy seasonal sandwiches, our Chef’s speciality scones with brandy clotted cream and yuletide fancies, all accompanied by your choice of festive tipple – will it be champagne or mulled wine? Alternatively, we serve Christmas Afternoon Tea in our Lounge throughout December. Saturday 19 December £24.00 per person Bookings at 1:00pm and 3:30pm Other dates may become available; please ask our Christmas Coordinator A £5.00 per person non-refundable and non-transferable deposit is required to confirm your booking. Please refer to our booking conditions. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.
FE STIV E
D I NING
W I NDOWS O N THE TYNE RESTAUR A N T
A great alternative to the traditional Winter Wonderland Christmas Party. Gather for a sparkling drinks reception in our
Windows on the Tyne Bar from 7:00pm, before enjoying a superb three-course dinner. Dance the night away with live
entertainment until the Midnight hour.
STA RT E R S M A IN COUR S ES D ESS ERTS
Duck Rillettes Roast Rump of Lamb Christmas Pudding
Served with toasted brioche Served with celeriac Dauphinoise, Served with berry compote
Prawn Cocktail braised leeks, Chantenay carrots and vanilla mascarpone
Served with roasted red pepper sauce and redcurrant jus Glazed Lemon Tart
Spiced Butternut Squash Corn-fed Chicken filled with Mozzarella Served with raspberry coulis
and Lentil Soup and Chorizo and berry compote
Served with spring onion mash Baked Cranberry Cheesecake
Plum Tomato and Marinated and green vegetables
Mozzarella Served with Cointreau and orange sauce
Served with rocket salad and pesto Pavé of Salmon Baileys Torte
Served with colcannon potatoes, Served with crème anglaise
roasted cherry tomatoes, asparagus
and chive cream sauce
Halloumi and Vegetables baked
in Pastry
Served with red pepper pesto
Friday 4, 11 & 18 December A £15.00 per person non-refundable and non-transferable For those with special dietary requirements or allergies
Saturday 5, 12 & 19 December deposit is required to confirm your booking. Please refer who may wish to know about the ingredients used,
£35.00 per person to our booking conditions. please ask to speak with one of our Team Members.
VegetarianC H R ISTM A S DAY
LUN C H
W I NDOWS O N THE TYNE RESTAUR A N T
Today is a time for families and friends, for great food and a good deal of merriment. On arrival, relax and enjoy a champagne cocktail and
canapés while taking in the picturesque views of Newcastle’s most famous bridges and buildings. Charles Gordon will play you through the
Christmas classics. Expect hats, crackers and novelties for everyone and a visit from You Know Who with presents for all the children.
Lunch will be served from 12:30pm until 3:30pm.
STA RT E R S Sirloin Steak Trio of Chocolate
White Bean and Smoked Pancetta Soup Served with Parmentier potatoes, Dark chocolate & orange cheesecake,
Served with truffle oil vine cherry tomatoes, flat mushrooms white chocolate ice cream and warm
and sweet onion jus chocolate fondant
Smoked Chicken and Bacon Salad
Served with mango dressing and Baked Sea Bass Fillet on Fennel, Baileys Torte
almond flakes Leeks and Ginger Served with crème anglaise
Served with crushed new potatoes
Tian of Smoked and Poached Salmon and dill cream sauce C HEES E COUR S E
Served with king prawns and
dill crème fraîche Layered Portobello Mushrooms, ‘Make me Rich’ Farmhouse
Spinach and Roasted Peppers Cheese Selection
Rosary Goat’s Cheese Tart Served with rosemary roasted Served with apricot chutney, dried fruit
Served with caramelised onions new potato wedges and nuts
I NT E R ME D IAT E COU RS E D ESS ERTS COF F EE A N D TEA
Mulled Wine Granita Apple and Stem Ginger Crumble Tart Freshly Brewed Coffee and Tea
Served with vanilla ice cream Petits Fours
MA IN CO UR SE S
Christmas Pudding
Roast Turkey Breast and Trimmings Served with berry compote
Served with rosemary roasted potatoes, and vanilla mascarpone
root vegetables, Brussels sprouts and
pan gravy
Friday 25 December A £15.00 per person non-refundable and non-transferable For those with special dietary requirements or allergies
£90.00 per adult deposit is required to confirm your booking. Please refer who may wish to know about the ingredients used,
£45.00 per child aged 14 and under to our booking conditions. please ask to speak with one of our Team Members.
VegetarianNEW Y E A R ’S E VE
M ID N I G H T D I A MOND BALL
G AT E SHE A D SU ITE
See in the New Year with a little sparkle at our Midnight Diamond Ball. Make your grand entrance on our red carpet and have your photograph
taken before joining us for a champagne cocktail reception at 7:00pm, with dinner served at 7:30pm. Enjoy fabulous entertainment from
Super Nova, welcome in the New Year with our superb Piper and then dance the night away with our resident DJ until 2:00am.
One lucky guest will win a diamond valued at over £1,000 in our Diamond Ball Draw. Bar closes at 1:30am, with carriages at 2:00am.
Why not stay over with us? Enjoy a refreshing sleep and an invigorating dip in our pool, followed by a well-deserved Breakfast at Hilton.
STA RT E R S M AIN COUR S ES D ESS ERT
Tian of Smoked and Poached Salmon Roasted Fillet of Northumberland Beef Trio of Chocolate
Served with king prawns and Seated on parsnip mash with truffle jus Dark chocolate & orange cheesecake,
dill crème fraîche and pea purée white chocolate ice cream and warm
Rosary Goat’s Cheese Tart Chargrilled Aubergine and chocolate fondant
Served with caramelised onions Chick Pea Gateau
Served with minted pea flan, thyme-roasted C HEES E COUR S E
SOU P carrots and plum tomato salsa ‘Make me Rich’ Farmhouse
White Bean and Smoked Pancetta Soup Cheese Selection
Served with truffle oil Served with apricot chutney, dried fruit
and nuts
I NT E R ME D IAT E COU RS E
COF F EE A ND TEA
Champagne Granita
with Crème de Cassis Freshly Brewed Coffee and Tea
Petits Fours
Thursday 31 December Please note: Strictly over 18s only For those with special dietary requirements or allergies
£85.00 per adult who may wish to know about the ingredients used,
Dress Code: Black tie
£290.00 per couple, including overnight accommodation please ask to speak with one of our Team Members.
and Breakfast at Hilton. A £50.00 per person non-refundable and non-transferable
deposit is required to confirm your booking. Please refer Vegetarian
Tables accommodate a maximum of 12, therefore
to our booking conditions.
individual parties or smaller parties will be joined
together to accommodate the table size.NEW Y E A R ’S E VE
D I NNE R
W I NDOWS O N THE TYNE RESTAUR A N T
Following last year’s sell-out New Year’s Eve celebrations, be sure to book your place early this festive season. Add sparkle to your evening with
our buzzing ambience, tasty food and tipples, and enough cheer to last well into 2016. Your New Year celebrations start with a champagne
cocktail on arrival in our Lounge from 7:00pm, followed by a superb six-course dinner served from 7:30pm until 9:00pm. Live entertainment
will keep everyone on their toes until it is time to welcome in the New Year with our Piper, followed by dancing until 1:00am. The evening will
be a truly memorable event for all the family.
STA RT E R S Roasted Breast of Duck Warm Sticky Toffee Pudding
White Bean and Smoked Pancetta Soup Seated on braised baby pak choi Served with butterscotch sauce
Served with truffle oil with thyme-infused honey and and caramel ice cream
balsamic pan sauce
Duck Rillettes C HEES E COUR S E
Served with toasted brioche Seared Fillet of Halibut
Served with crab-crushed potatoes, ‘Make me Rich’ Farmhouse
Tian of Smoked and Poached Salmon mussels and saffron stew Cheese Selection
Served with king prawns and Served with apricot chutney, dried fruit
dill crème fraîche Chargrilled Aubergine and
Chick Pea Gateau and nuts
Rosary Goat’s Cheese Tart Served with minted pea flan, thyme-roasted
Served with caramelised onions carrots and plum tomato salsa COF F EE A ND TEA
Freshly Brewed Coffee and Tea
I NT E R ME D IAT E COU RS E D ESS ERTS Petits Fours
Champagne Granita Trio of Chocolate
with Crème de Cassis Dark chocolate & orange cheesecake,
white chocolate ice cream and warm
MA IN CO UR SE S chocolate fondant
Roasted Fillet of Northumberland Beef Baileys Torte
Seated on parsnip mash with truffle jus Served with crème anglaise
and pea purée
Thursday 31 December A £50.00 per person non-refundable and non-transferable For those with special dietary requirements or allergies
£65.00 per adult deposit is required to confirm your booking. Please refer who may wish to know about the ingredients used,
£32.50 per child aged 14 and under to our booking conditions. please ask to speak with one of our Team Members.
Vegetariannewcastlegateshead.hilton.com
H I LTON NE WCAST L E GAT E SHE AD
Bottle Bank | Newcastle upon Tyne | NE8 2AR | United Kingdom
T: +44 (0)191 490 9700
E: events.newcastle@hilton.comYou can also read
