2019 2020 Nutters Restaurant
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2019 - 2020
Opening Hours 3 Christmas Masterclass 4 Gift Ideas 5 Lunchtime Christmas Menu 6 Christmas Eve 7 Christmas Day 8 Boxing Day 9 Celebration Evening Friday 27th December 10 Celebration Evening Saturday 28th December 11 New Years Eve 13 New Years Day Brunch 14
Monday 23rd December
Christmas Lunch Time Menu, 12.00pm – 2.00pm
Evening Menu, 6.30pm – 8.30pm
Tuesday 24th December
Christmas Lunch Time Menu, 12.00pm – 3.00pm
Christmas Eve Menu & Live Jazz, 7.00pm for 7.30pm
Wednesday 25th December
Christmas Day Menu, 12.00pm – 3.00pm
Thursday 26th December
Boxing Day Menu, 1.00pm – 4.30pm
Friday 27th December
Lunch – Closed
Celebration Evening, 6.30pm – 8.30pm
Saturday 28th December
Lunch – Closed
Celebration Evening, 6.30pm – 8.30pm
Sunday 29th December
Lunch, 12.00pm – 3.45pm
Evening, 6.30pm – 8.00pm
Monday 30th December - Closed
Tuesday 31st December
Lunch – Closed
New Years Eve Menu, 7.00pm for 7.30pm
Wednesday 1st January
New Years Day Brunch, 1.00pm – 5.00pm
Thursday 2nd January – Closed
Friday 3rd January
Lunch - Closed
Evening, 6.30pm – 9.30pm
Saturday 4th January
Business as Usual
Nutters Christmas Masterclass
If you’re passionate about eating,
cooking and serving food or just want to
see Nutter in action, we have the
answer to your dilemma!
Cookery demonstrations with top tips,
advice and recipes, followed by a three
course meal, a glass of wine, coffee
and petit fours.
Wednesday 27th November
7.00pm - £58
Thursday 28th November
10.30am - £55Nuts About Food In the Independent ‘The 50 Best Cookbooks’. Why not pick up a copy of this award-winning book for your friends and family or why not even treat yourself. Great food, cooked with inspiration...isn’t everyone crazy about it? In this, his most ambitious book to date, award winning Restaurateur Andrew Nutter reveals the secrets of his cooking, described by critics as food ‘With a Touch of Magic’. Nutters Vouchers A unique way of giving that very special person a present with a difference whether it be a light lunch, a gastronomic meal, afternoon tea or our six course gourmet meal. Gift vouchers are available in £10, £20 and £50 denominations. Gift vouchers are also available for the Masterclass, Afternoon Tea, Sunday Lunch and Gourmet Meal. Nutters Wine Boutique What a better way to continue the Nutters experience than with our exceptional range of fine wines, to buy for a gift or simply indulge yourself at home. Whether it be our exclusive Nutters own Joseph Perrier Champagne or a selection from our extensive wine list, we’re sure to have a selection to meet your needs. Lancashire Cook Book A celebration of the amazing food & drink on our doorstep. Featuring over 45 stunning recipes from Nutters and surrounding restaurants. Relish North West – Second Helping This is the second edition of Relish North West with a mouthwatering collection of recipes from the regions finest chefs and restaurants, including favourite dishes from Nutters Restaurant and the Bird at Birtle. We know you will enjoy cooking your way through these staple dishes at home.
Your office party, the family lunch or a good catch up with some
distant friends you can celebrate this very special time of year in
style and in the company of family, friends and colleagues.
This menu replaces the business lunch menu throughout December.
V – Creamy Chestnut Mushroom Soup
with a Cep and Parmesan Fritter
Or
Goosnargh Duck Leg Confit, White Bean Casserole,
Ginger and Tarragon Reduction
Or
Pan Seared Seabass, Lemon and Satsuma Oil,
Piperade of Vegetables, Black Olive Tapenade
Or
V – Potato Gnocchi, Roast Butternut Squash,
Braised Fennel, Toasted Sesame
~
Confit Dingley Dell Pork Belly with a Mini Potato Fondant, Chargrilled Pears,
Black Pudding Bon Bon, Pickled Kohlrabi and a Plum and Cider Sauce
Or
Golden Roast Chicken Supreme, Spinach and Nutmeg Purée, Garlic Potato Gratin,
Field Mushrooms and a Rich Red Wine Sauce
Or
Pan Seared Fillet of Salmon topped with a Cranberry Crumb,
Smoked Salmon Pâté, Sea Vegetables and an Orange Hollandaise
Or
V – Lancashire Cauliflower Cheese and Spinach Tart with
a Mini Cauliflower Crème Brûlée, Thyme Wafers and a Blackberry and Port Gel
~
Selection of Nutters Miniature Christmas Desserts 2019
Or
Selection of Nutters Local and Regional Specialist Cheeses
~
Filter Coffee
Tuesday – Saturday 2 Courses £27.00 3 Courses £32.00
Sunday 3 Courses £32.00
Please note, on a Sunday “Traditional Roast Sirloin of Limousin Beef with Yorkshire Pudding,
Goose Fat Roast Potatoes and a Rich Red Wine Sauce” replaces the Chicken Supreme option
10% service charge will be added to all parties consisting of 5 or more.
Due to high demand bookings for any of the special lunches and special evenings
require 50% deposit to secure the table at time of booking.
All deposits are non-refundableAll the presents bought and wrapped? Then why not kick start
the festive season with us? Relax with live jazz music
performed by the ‘Teddy Bears’ with enough stunning food to
ensure your stockings are stuffed before the big day.
Nutters Cocktail Reception
~
Christmas Appetiser
~
Creamy Cauliflower Soup with Frazzled Chorizo
~
Fillet of Hake, Turnip and Bacon Purée, Roast Parsnip,
Crispy Leeks and Dill Oil
~
Slow Roast Harefield Premier Lamb,
Cranberry and Satsuma Chermoula,
Mini Rosemary Potato Fondant,
Lentil Pulse and a Rich Red Wine Sauce
~
Symphony of Nutters Miniature Desserts 2019
~
Coffee and Petit Fours
7.00pm Reception for 7.30pm prompt
£60.00 per person (50% upon booking)
10% service charge will be added to all parties consisting of 5 or more.
Due to high demand bookings for any of the special lunches and special evenings
require 50% deposit to secure the table at time of booking.
All deposits are non-refundableSanta’s workshop has closed for another year now so why
don’t you treat your taste buds to our tantalizing
Christmas Day lunch with our cracker of a menu
and best of all not a single bit of washing up in sight.
Nutters Cocktail Reception
~
Christmas Appetiser
~
Celeriac and Jerusalem Artichoke Soup, Truffled Chives
~
Pan Seared Fillet of Seabass with
an Apple and Pomegranate Remoulade and a Satsuma Oil
~
Traditional Corn Fed Turkey with Sage and Onion Parcels,
Pigs in Blankets and Its Own Thyme Scented Juices
Or
Fillet of Limousin Beef, Bacon Swede and Chestnut Potato Gratin,
Sweet Kale Purée and a Port and Shallot Sauce
~
Symphony of Nutters Christmas Desserts 2019
~
A Visit to Nutters Cheese Emporium with an Extravagant Range
of Local and Regional Specialist Cheeses to Choose From
~
Filter Coffee and Deluxe Petit Fours
Tables between 12.00pm- 3.00pm
£110.00 per person (50% upon booking)
£40 per child (under the age of 12)
10% service charge will be added to all parties consisting of 5 or more.
Due to high demand bookings for any of the special lunches and special evenings
require 50% deposit to secure the table at time of booking.
All deposits are non-refundableRecover from all the Christmas festivities with a luxurious
Boxing Day feast. No left overs in sight!
Cauliflower Crème Brûlée with Thyme Wafers
~
Fillet of Brill topped with a Red Pepper and Almond Crumb,
Pineapple and Tangerine Salsa
~
Roast Sirloin of Limousin Beef with a Peppercorn Rub,
Goose Fat Roasts and a Rich Red Wine Reduction
~
Baked Toffee Apple Frangipane, Cinnamon Ice Cream
and a Butterscotch Sauce
Or
A Selection of Nutters Local and Regional Specialist Cheeses
~
Filter Coffee and Petit Fours
Tables between 1.00pm – 4.30pm
£45.00 per person (50% upon booking)
10% service charge will be added to all parties consisting of 5 or more.
Due to high demand bookings for any of the special lunches and special evenings
require 50% deposit to secure the table at time of booking.
All deposits are non-refundableA Night A Night
of Classics
of Classics
in Retro
in Retro
style. style.
Jingle your
Jingletaste
yourbuds
tastewith
budsa with
celebration of utterof utter
a celebration
Retro Retro
dishes dishes
BBQ Pork BBQ Rib,
Pork
Pineapple
Rib, Pineapple
Salsa Salsa
~ ~
Leek and
Leek
Potato
and Soup,
PotatoSpam
Soup,Croque
Spam Croque
Monsieur Monsieur
~ ~
Loch Duart
LochSalmon
Duart Salmon
en croûteenwith
croûtea Champagne
with a Champagne
Sauce Sauce
~ ~
Nutters Nutters
ChickenChicken
Kiev withKiev
Truffle
with Butter,
Truffle Butter,
Wilted Spinach
Wilted Spinach
and a Creamy
and a Creamy
Mash Potato,
Mash Potato,
Crispy Chicken
Crispy Chicken
Skin Skin
~ ~
B.F.G B.F.G
A ModernA Modern
Take onTakethe Classic
on the Recipe
Classic Recipe
~ ~
Filter Coffee
Filter and
Coffee
Mini
andMagnum
Mini Magnum
Tables between
Tables between
6.30pm6.30pm
– 8.30pm
– 8.30pm
£45.00 £45.00
per person
per (50%
person
upon
(50%booking)
upon booking)
10% service charge
10% service
will be
charge
addedwill
to all
be parties
added toconsisting
all parties
of consisting
5 or more.of 5 or more.
Due to high Due
demand
to high
bookings
demand for bookings
any of thefor
special
any oflunches
the special
and special
lunchesevenings
and special evenings
require 50% require
deposit to50%secure
deposit
theto
table
secure
at time
the table
of booking.
at time of booking.
All deposits are
All non-refundable
deposits are non-refundableA Night A Night
of Classics
of Classics
in Retro
in Retro
style. style.
Jingle your
Jingletaste
yourbuds
tastewith
budsa with
celebration
a celebration
of utterof utter
Retro Retro
dishes dishes
Coronation
Coronation
ChickenChicken
Vol au Vents
Vol au Vents
~ ~
Crab and Crab
Sweetcorn
and Sweetcorn
Chowder Chowder
~ ~
Crispy Coq
Crispyau Coq
Vin Croquettes
au Vin Croquettes
and a Forestiere
and a Forestiere
Sauce Sauce
~ ~
Limousin Limousin
Beef Fillet,
BeefPeppercorn
Fillet, Peppercorn
Sauce, Sauce,
DauphinDauphin
Potato and
Potato
Cauliflower
and Cauliflower
Cheese Cheese
~ ~
Passion Passion
Fruit andFruit
Raspberry
and Raspberry
Pavlova Pavlova
and a Satsuma
and a Satsuma
and Almond
and Almond
Ripple Ice
Ripple
Cream
Ice Cream
~ ~
Filter Coffee
Filter and
Coffee
an Angel
and anDelight
Angel Delight
Treat Treat
Tables between
Tables between
6.30pm6.30pm
– 8.30pm
– 8.30pm
£45.00 £45.00
per person
per (50%
person
upon
(50%booking)
upon booking)
10% service charge
10% service
will be
charge
addedwill
to all
be parties
added toconsisting
all parties
of consisting
5 or more.of 5 or more.
Due to high Due
demand
to high
bookings
demand for bookings
any of thefor
special
any oflunches
the special
and special
lunchesevenings
and special evenings
require 50% require
deposit to50%secure
deposit
theto
table
secure
at time
the table
of booking.
at time of booking.
All deposits are
All non-refundable
deposits are non-refundableA NUTTERS RESTAURANT EVENT
TUESDAY 31ST DECEMBER 2019
Start 2020 with a bang!
Our Titanic themed Ball will ensure the perfect ambiance combined
with a meal full of delightful flavours, the perfect way to enter the New Year.
Nutters Cocktail Reception
********
Crispy Mature Cheddar Fritter, Golden Delicious and Celeriac Purée
and an Apple Meringue
********
Leaving Port
Roast Lobster and White Onion Soup en Croûte
********
Take Her to Sea Mr. Murdock
Pan Seared Fillet of Loch Duart Salmon, Beetroot Crumb,
Smoked Salmon Pate, Pickled Sea Vegetables, Cucumber and Gin Gel
********
Captains Choice
Fillet of Limousin Beef, Truffle Lyonaise Potato,
Spinach and Nutmeg Puree, Madeira and Red Wine Vinegar Sauce
********
Ice Berg Ahead
Chartreuse Peach and White Chocolate Torte
with a Mini Baked Alaska
********
Titanic’s Classic Waldorf
But Not As It Seems
********
Filter Coffee and Emerald of the Ocean
********
The Crew Need Feeding
Want to Share Their Treats? Served 1.00am
Lifeboats 1.30am
Reception 7.00pm for 7.30pm
£120 per person (50% upon booking)
10% service charge will be added to all parties consisting of 5 or more.
Due to high demand bookings for any of the special lunches and special evenings
require 50% deposit to secure the table at time of booking.
All deposits are non-refundable.The New Years diet can wait another day can’t it?
This fabulous feast promises to be
the perfect start to the New Year
Butternut Squash Soup, Sour Cream Paprika Palmiers
~
Pan Seared Fillet of Sea Bream, Tangerine Poached Chicory,
Kohlrabi and Celery Slaw
~
Roast Sirloin of Limousin Beef with Yorkshire Pudding,
Goose Fat Roasts and a Red Wine Sauce
~
Kiwi and Lemon Cheesecake, Toasted Almond Meringue
and a Limoncello Ice Cream
Or
A Selection of Nutters Local
and Regional Specialist Cheeses
~
Filter Coffee and Petit Fours
Tables between 1.00pm – 5.00pm
£45 per person (50% upon booking)
10% service charge will be added to all parties consisting of 5 or more.
Due to high demand bookings for any of the special lunches and special evenings
require 50% deposit to secure the table at time of booking.
All deposits are non-refundableThe Bird at Birtle
Great Lancashire Fayre with Flair and Imagination,
that’s the motto of Andrew Nutters gastro pub,
little sister to the legendary Nutters Restaurant, but
with a very different format.
@thebirdatbirtle
@thebirdatbirtle
239 Bury and Rochdale Old Road OL10 4BQ
01706 540 500
www.thebirdatbirtle.co.uk
info@thebirdatbirtle.co.ukNutters Restaurant, Edenfield Road, Rochdale OL12 7TT
Telephone. 01706 650 167
follow @NUTTERSOFFICIAL on Twitter for details of future events
follow Nutters Official on Facebook for details of future eventsYou can also read
