DIRECTLY ON THE BEACH - The Cooden Beach Hotel
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D I R E C T L Y O N T H E B E A C H
Welcome
TO C O O DE N CHRISTMA S 2020
Celebrate
Celebrate a magical Christmas and New Year at The Cooden Beach Hotel
With our fabulous location, directly on the beach, you and your guests will enjoy
breathtaking views of the sea, Beachy Head, and the South Downs. Enjoy our unique
Brasserie on the beach or join celebrations in The Strand amidst twinkling lights. Private dining
is available for more intimate parties.
Overnight guests enjoy complimentary access to our Leisure Club facilities with heated
indoor swimming pool.
Our Gin Palace has 18 artisan gins and a range of specialised mixers for your perfect
G&T before or after you dine.
We are operating within covid safety and awareness guidelines, Please note that whilst we anticipate the
scheduled programme to go ahead as stated we may have to accommodate the government
restrictions at the time and reserve the right to make necessary changes accordingly.
D
E
D
U
L
C
IN
CHRISTMAS
Residential
3 NIGHT RESIDENTIAL PACKAGE
from
THURSDAY 24TH DECEMBER
Until
SUNDAY 27TH DECEMBER 2020
WELCOME AFTERNOON TEA
CHRISTMAS EVE CANDLELIT DINNER
S
E
IC
R
P
LET’S MAKE IT SPECIAL
CHRISTMAS DAY FULL ENGLISH PRICES ARE PER PERSON
AND CONTINENTAL BREAKFAST SINGLE ROOM
£600
CHRISTMAS DAY TRADITIONAL
4 COURSE LUNCH SEA VIEW SINGLE ROOM
A VISIT FROM FATHER CHRISTMAS £650
CHRISTMAS DAY EVENING CLASSIC DOUBLE
CHEF’S FESTIVE PLATTERS OR TWIN ROOM
(BASED ON 2 PEOPLE SHARING)
£600
SEA VIEW DOUBLE
BOXING DAY FULL ENGLISH AND OR TWIN ROOM
(BASED ON 2 PEOPLE SHARING)
CONTINENTAL BREAKFAST
£650
CHEF’S LUNCH
CHILDREN UNDER 5 FREE
(SHARING WITH A FULL PAYING ADULT)
BOXING DAY EVENING
CHILDREN 6-12 £250 PER CHILD
CANDLELIT DINNER (SHARING WITH A FULL PAYING ADULT)
BLACK TIE OPTIONAL
T W IX M A S
27TH DECEMBER FULL ENGLISH AND FOR BEST BED AND BREAKFAST
CONTINENTAL BREAKFAST RATES - CONTACT US DIRECTLY
Late checkout at 12 noon Terms and Conditions Apply
U
N
E
M
Joyeux Christmas Eve
CANDLELIT DINNER
F RO M 6 P M W I T H L A S T O R DER S AT 8 PM
Noël A GLASS OF PROSECCO OR ELDERFLOWER FIZZ
T O S TA R T
CAULIFLOWER & CHESTNUT SOUP (VE)(GF)
HAM HOCK & PEA TERRINE
BREADED KING PRAWNS
WITH WASABI
BOX BAKED CAMEMBERT
ROSEMARY, HONEY
MAIN COURSES
BRAISED PHEASANT IN RED WINE
SHITAKE MUSHROOMS, CREAMED POTATOES
HERB STUFFED WHOLE SEA BASS
GARLIC ROAST POTATOES
APRICOT STUFFED SADDLE OF LAMB
CHATEAU POTATOES
SWEET POTATO CASSEROLE
BROWN SUGARED PECANS (VE)(GF)
SERVED WITH SEASONAL VEGETABLES
S
E
IC
R
P
MAKE CHRISTMAS EVE DESSERTS
M AG I C A L
TARTE TATIN
VANILLA ICE CREAM (V)
3 COURSE
BANOFFEE TRIFLE
CANDLELIT
DINNER TRIPLE CHOCOLATE MOUSSE
FROM 6PM WITH TRIO OF CHEESE
CELERY, GRAPES, APPLE
LAST ORDERS AT 8PM BISCUITS AND CRACKERS (V)
£50 PER PERSON FRESHLY BREWED COFFEE
AND FESTIVE MINTS
£20 CHILDREN UNDER 12
U
N
E
M Christmas Day
LUXURY LUNCH
FROM 12 NO O N WI TH L A S T O R D E R S AT 2 . 3 0 P M
A GLASS OF CHAMPAGNE OR ELDERFLOWER FIZZ
T O S TA R T
LOBSTER SMOKED SALMON
Ho
CRAB MOUSSE, WATERCRESS GARNISH
CHICKEN LIVER PARFAIT
APPLE & SAFFRON CHUTNEY
CHARGRILLED BRIOCHE Ho
AVOCADO, ASPARAGUS, EDAMAME BEAN
SALAD, PARSNIP CRISPS (VE)
CELERIAC SOUP WITH SCALLOPS
MAIN COURSES
ROAST TURKEY BREAST
CRANBERRY AND BRAMLEY APPLE STUFFING
BACON WRAPPED CHIPOLATA SAUSAGE
CHATEAU POTATOES, RICH PAN GRAVY
CRANBERRY SAUCE
Ho
ROAST RARE SIRLOIN OF BEEF
S
YORKSHIRE PUDDING, ROAST POTATOES, RED WINE GRAVY
E
IC
R
WHOLE GRILLED DOVER SOLE
P
HERB BUTTER L U X U RY
CHRISTMAS DAY LUNCH
MUSHROOM, LENTIL AND CHESTNUT ROAST
MIXED BERRY SAUCE (VE)
SERVED WITH SEASONAL VEGETABLES LUXURY CRACKERS
A LUNCHTIME VISIT FROM
DESSERTS FATHER CHRISTMAS AND GIFTS
STEAMED CHRISTMAS PUDDING FOR THE CHILDREN
SPICED GINGER CREAM (V)
CHOCOLATE PROFITEROLES LUNCH SERVED FROM 12PM
BAILYS CREAM. CHOCOLATE SAUCE £110 PER PERSON
RED WINE SPICED POACHED PEAR CHILDREN UNDER 12 £30
AMARETTI CRUMB LAST ORDERS 3PM
TO FINISH A 50% DEPOSIT IS REQUIRED AT THE TIME
SELECTION OF BRITISH CHEESE OF BOOKING WITH THE FULL BALANCE DUE
CELERY, GRAPES, ARTISAN BISCUITS (V) BY THE 1ST OF DECEMBER 2020.
BOTH PAYMENTS ARE NON-REFUNDABLE
FRESHLY BREWED COFFEE
SPECIALITY CHOCOLATES
Swim D I R E C T LY O N T H E B E AC H
U
N
E
TRADITIONAL
M
BoxingDay
CANDLELIT DINNER
A GLASS OF PROSECCO OR ELDERFLOWER FIZZ
T O S TA R T
GOATS CHEESE LOG WITH CRANBERRY
CHIVES & BLACK PEPPER (V)
SMOKED FISH WITH HORSERADISH CREAM
PAN FRIED FILLET STEAK STRIPS TERIYAKI
SESAME, GINGER
SWEET POTATO & SQUASH SOUP
WITH LEMON & GARLIC TOAST (V)
MAIN COURSES
HERB CRUSTED RACK OF LAMB
DAUPHINOISE POTATOES
GLAZED MEDALLIONS OF PORK
CREAMED POTATOES
COD AND BEAN CASSOULET
SPINACH, MUSHROOM & SHALLOT TART
S
`
E
IC
GARLIC ROAST POTATOES (V)
R
P
BOXING DAY SERVED WITH SEASONAL VEGETABLES
CANDLELIT DINNER
BLACK TIE OPTIONAL DESSERTS
3 COURSE DINNER COCONUT PANNACOTTA
FROM 6PM WITH TIPSY APPLE TART
CLOTTED CREAM
LAST ORDERS AT 8PM
MIRRORED CHOCOLATE TORTE (VE)(GF)
£55 PER PERSON
TRIO OF CHEESE
CHILDREN UNDER 12 £20 CELERY, GRAPES, APPLE & CRACKERS (V)
FRESHLY BREWED COFFEE
AND FESTIVE MINTS
NEW YEAR’S EVE
Residential
Package
AND GA L A DIN N E R
TWIX
27TH D
0TH
MAS
ECEMBE ER
D E C E
R
MB
UNTIL 3 ARY
T JANU RY
AND 1S U A
TH JAN
NEW Y EAR’S EV E UNTIL 5
ST
FOR BE ST RATES
5 COURSE GALA DINNER D B R EAKFA
BED AN ONTACT US
C LY
FROM 7PM DIRECT
NEW Y EAR’S DAY
FULL ENGLISH AND CONTINENTAL BREAKFAST
SERVED UNTIL 11AM D
E
LATE CHECKOUT AT 12 NOON D
LU
C
IN
S
E
IC
R
P
LET’S S TAY O V E R
PRICES ARE PER PERSON
SINGLE ROOM
£165
SEA VIEW SINGLE ROOM
£180
CLASSIC DOUBLE
OR TWIN ROOM
(BASED ON 2 PEOPLE SHARING)
£165
SEA VIEW DOUBLE
OR TWIN ROOM
(BASED ON 2 PEOPLE SHARING)
£180
U
N
E
M
NEW YEAR’S EVE
Gala Dinner
A GLASS OF CHAMPAGNE OR ELDERFLOWER FIZZ
T O S TA R T
Good
SCALLOPS
PISTACHIO PARSNIP AND CRISPY PANCETTA (GF)
STILTON PARFAIT
CRANBERRY DRESSING (V)(GF)
Times...
SOFT CENTRED VENISON
SAUSAGE SCOTCH EGG
MANGO SORBET
MAIN COURSES
HERB CRUSTED BEEF, DIJON CREAM
LAMB RUMP
ROQUEFORT & WALNUT BUTTER
PARMA HAM WRAPPED MONKFISH
WILD MUSHROOM RISOTTO
S
E
SHAVED PARMESAN
IC
R
SELECTION OF SEASONAL VEGETABLES
P
NEW YEAR’S EVE
DESSERTS GALA DINNER
BRIOCHE BREAD & BUTTER PUDDING
BOURBON CREAM SAUCE Dress Code
APRICOT & AMARETTI CREAM (V)
Black Tie Optional
TRUFFLE TORTE
WITH PROFITEROLE DINNER SEATED
AT 7PM
TO FINISH
TRIO OF CHEESE
Carriages At 10pm
CELERY, GRAPES, APPLE
ARTISAN CRACKERS (V)
£75 PER PERSON
CHILDREN UNDER 12 £30
FRESHLY BREWED COFFEE
SPECIALITY CHOCOLATES
U
Afternoon Tea
N
E
M
SERVED ON A TIERED C AKE STAND
Indulge! DA I LY F RO M 3 P M TO 5 P M
A SELECTION OF
FINGER SANDWICHES
ON WHITE AND WHOLEMEAL BREAD
THINLY SLICED CUCUMBER
CREAM CHEESE (V)
FREE RANGE EGG MAYONNAISE CRESS (V)
SCOTTISH OAK SMOKED SALMON
CORONATION CHICKEN
A POT OF FRESHLY BREWED
TEA OR COFFEE
WARM FRUIT AND CHEESE SCONES
UNSALTED BUTTER
CORNISH CLOTTED CREAM
FRUIT PRESERVE
SELECTION OF HANDMADE CAKES
£20 PER PERSON
E
IC
R
P
THE PERFECT GIFT
CHRISTMAS
AFTERNOON TEA
1ST TO 23RD DECEMBER
PLEASE MAKE A RESERVATION
SERVED FROM 3PM UNTIL 5PM
£20 PER PERSON
ADD A GLASS OF
CHAMPAGNE FOR £8.00U
N
E
Christmas
M
FAY R E
T O S TA R T
TRIO OF SMOKED FISH
HORSERADISH CREAM
With
GOATS CHEESE LOG WITH CRANBERRY
CHIVES & BLACK PEPPER (GF)
VENISON & ARMAGNAC PATÉ
all the
SPINACH, MUSHROOM & SHALLOT TART (VE)
MAIN COURSES
ROAST TURKEY BREAST
Trimmings...
CRANBERRY AND BRAMLEY APPLE STUFFING
BACON WRAPPED CHIPOLATA SAUSAGE
CHATEAU POTATOES, RICH GRAVY, CRANBERRY SAUCE
MAPLE GLAZED BELLY OF PORK
CREAMED POTATO
S
E
IC
PINK PEPPERCORN R
P
PARMESAN CRUSTED SALMON FILLET CHRISTMAS
CRUSHED NEW POTATOES FAYRE MENU
ROASTED BUTTERNUT SQUASH
MEDITERRANEAN VEGETABLES, BASIL INCLUDES LUXURY CRACKERS
GARLIC ROAST POTATOES (VE)(GF)
SERVED WITH SEASONAL VEGETABLES IDEAL FOR PRIVATE PARTIES
FOR LUNCH AND DINNER
THE CHRISTMAS FAYRE MENU IS
DESSERTS
ALSO SERVED IN
STEAMED CHRISTMAS PUDDING THE BRASSERIE ON THE BEACH
BRANDY SAUCE (V)
TO THE ENTIRE TABLE
LEMON ROULADE (V)(GF) MONDAY TO SATURDAY
CHOCOLATE AND CLEMENTINE TORTE (VE)(GF)
£33 PER PERSON
TRIO OF CHEESE
CELERY, GRAPES, APPLE
BISCUITS AND CRACKERS (V)S
E
IC
Bed And
R
P
Breakfast TA R I F F
MAKE IT A NIGHT
. . . A N D A M O R N I N G TO R E M E M B E R
CLASSIC SINGLE ROOM
£100
CLASSIC DOUBLE TWIN
(BASED ON 2 PEOPLE SHARING)
£200
+ SMALL FAMILY ROOM
(TWO ADULTS ONE CHILD)
+
£220 BOXING DAY
CHRISTMAS EVE CHEF’S LUNCH
LARGE FAMILY ROOM
DINNER (TWO ADULTS TWO CHILDREN) £40
£50 £240 CHILDRENS MENU AVALABLE
CHILDREN UNDER 12 £20
SEA VIEW SUPPLEMENT £15
PER PERSON PER NIGHT
+ +
CREATE YOUR BESPOKE CHRISTMAS.
PLEASE BOOK YOUR ROOM AND SELECT THE
MEALS YOU WISH TO ENJOY DURING YOUR STAY
(WHICH ARE PRICED PER PERSON). BOXING DAY
CHRISTMAS DAY CANDLELIT
LUNCH SORRY, WE DO NOT OFFER A BABY LISTENING SERVICE
DINNER
£110 WELL-BEHAVED DOGS ARE WELCOME £55
CHILDREN UNDER 12 £30 SUBJECT TO AVAILABILITY SUITABLE FOR AGE 16 & OVER
TWIXMAS
Stay
a while...
27TH DECEMBER
UNTIL 30TH DECEMBER
AND 1ST JANUARY
UNTIL 5TH JANUARY
FOR BEST
BED AND BREAKFAST RATES
CONTACT US
DIRECTLY
Room shown is Classic Double Twin. Room Furnishings vary.Festive
U
N
Festive
E
M
DINING NIGHTS
BED AND BREAKFAST
SPECIAL DINING NIGHTS
FROM £50 PER PERSON
SEA VIEW £60 PER PERSON
A GLASS OF PROSECCO OR ELDERFLOWER FIZZ
T O S TA R T
TRIO OF SMOKED FISH
HORSERADISH CREAM
GOATS CHEESE LOG WITH CRANBERRY
CHIVES & BLACK PEPPER (GF)
VENISON & ARMAGNAC PATÉ
SPINACH, MUSHROOM & SHALLOT TART (VE)
MAIN COURSES
ROAST TURKEY BREAST
CRANBERRY AND BRAMLEY APPLE STUFFING
BACON WRAPPED CHIPOLATA SAUSAGE
CHATEAU POTATOES, RICH GRAVY, CRANBERRY SAUCE
MAPLE GLAZED BELLY OF PORK
CREAMED POTATO
S
E
IC
PINK PEPPERCORN
R
P
P L A N YO U R C H R I S T M A S PARMESAN CRUSTED SALMON FILLET
G AT H E R I N G CRUSHED NEW POTATOES
ROASTED BUTTERNUT SQUASH
THREE COURSE DINNER MEDITERRANEAN VEGETABLES, BASIL
LUXURY CRACKERS WITH GARLIC ROAST POTATOES (VE)(GF)
FESTIVE BACKGROUND MUSIC SERVED WITH SEASONAL VEGETABLES
SEATED AT 7PM
CARRIAGES AT 10.00PM DESSERTS
DATES SHOWN OVERLEAF STEAMED CHRISTMAS PUDDING
BRANDY SAUCE (V)
THURSDAY FRIDAY – SATURDAY
LEMON ROULADE (V)(GF)
£38 PER PERSON
CHOCOLATE AND CLEMENTINE TORTE (VE)(GF)
TRIO OF CHEESE
CELERY, GRAPES, APPLE
BISCUITS AND CRACKERS (V)December 2020
COODEN BEACH HOTEL~PLANNER
SUNDAY MON DAY TUE SDAY W ED NES DAY T H U R S DAY F R I DAY S ATU RDAY
06AFTERNOON TEA
07 ORGANISE
YOUR FESTIVE 08 TREAT SOMEONE
SPECIAL TO A 09 COFFEE, CAKE
AND RUMMY? 10 FESTIVE
DINING 11 FESTIVE
DINING 12 FESTIVE
DINING
IS SERVED DAILY DINING NIGHT CHRISTMAS NIGHT NIGHT NIGHT
FROM THE AFTERNOON TEA
1ST TO THE 24TH
OF DECEMBER
PLEA SE M A K E
A RES E RVAT I O N
13 BREAKFAST! 14 15 MORNING
COFFEE? 16 17 FESTIVE
DINING 18 FESTIVE
DINING 19 FESTIVE
DINING
NIGHT NIGHT NIGHT
20 CHIN CHIN...
SEE YOU IN THE 21 22TREAT SOMEONE
SPECIAL TO A 23 24 CHRISTMAS
EVE 25 CHRISTMAS
DAY 26 BOXING DAY
CANDLELIT
GIN PALACE! CHRISTMAS
AFTERNOON TEA CANDLELIT LUNCH WITH DINNER
DINNER FATHER CHRISTMAS
RESIDENTS DINNER
27 ANYONE FOR A
NIGHTCAP?
28 RELAX IN THE
SPA OR THE
29 30 31 NEW
EVE
YEAR’S
01 HAPPY NEW
YEAR 2021
HEATED
SWIMMING GALA DINNER
LUNCH ANYONE?
POOLG U E S T I N F O R M AT I O N
A N D
T E R M S A N D C O N D I T I O N S
CHRISTMAS RESIDENTIAL STAYS, CHRISTMAS EVE,
CHRISTMAS DAY, BOXING DAY & NEW YEAR’S EVE DINING
REQUIRE A 50% NON-REFUNDABLE DEPOSIT AT THE TIME OF BOOKING &
THE BALANCE IS REQUIRED TO BE PAID IN FULL BY 1ST DECEMBER 2020.
FESTIVE DINING NIGHTS
BOOKINGS REQUIRE A NON-REFUNDABLE DEPOSIT OF £20 PER PERSON
THE BALANCE OF PAYMENT IS REQUIRED TO BE PAID IN FULL
BY 1ST DECEMBER 2020
CHRISTMAS FAYRE
BOOKINGS REQUIRE A NON-REFUNDABLE DEPOSIT OF £20 PER PERSON
ALL PRICES INCLUDE VAT
THE MANAGEMENT RESERVE THE RIGHT TO MAKE CHANGES TO THE
PROPOSED PROGRAMME, TIMES AND MENUS WHICH WILL ALL BE IN LINE
WITH THE GOVERNMENT RESTRICTIONS AT THE TIME.
FOR THE COMFORT AND CONSIDERATION OF ALL GUESTS, ALL
BEDROOMS, BALCONIES AND PUBLIC AREAS ARE NON-SMOKING AREAS.
THE PENALTY FOR SMOKING IS £200.
PLEASE NOTE THAT THIS INCLUDES THE USE OF E-CIGARETTES.
IT IS RECOMMENDED THAT TRAVEL INSURANCE IS TAKEN OUT AS ALL
PAYMENTS ARE NON-REFUNDABLE OR TRANSFERABLE IN ALL CASES,
EXCEPT IN THE UNLIKELY CIRCUMSTANCES THAT THE GOVERNMENT
IMPOSE A LOCKDOWN IN THE HOTEL.
ALL OUR FOOD IS PREPARED IN A KITCHEN WHERE NUTS, GLUTEN AND
OTHER ALLERGENS ARE PRESENT AND OUR MENU DESCRIPTIONS
DO NOT INCLUDE ALL INGREDIENTS. IF YOU DO HAVE A FOOD ALLERGY
PLEASE LET US KNOW BEFORE ORDERING.
FULL ALLERGEN INFORMATION IS AVAILABLE ON REQUEST.
V - SUITABLE FOR VEGETARIANS.
VE - SUITABLE FOR VEGANS. GF - GLUTEN FREE
ITEMS ON THIS MENU MAY CONTAIN NUTS.Come and stay with
us this Christmas...
THE COODEN BEACH HOTEL LTD, COODEN SEA ROAD
BEXHILL-ON-SEA, EAST SUSSEX TN39 4TT
T: 01424 842281 thecoodenbeachhotel.co.uk
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