Holiday PROGRAM 2019 - cloudfront.net
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Holiday PROG R A M 20 1 9
In Mexico, “La Noche Buena” is celebrated on Christmas
Eve to mark the end of The Posadas, a series of processions
and parties to celebrate the upcoming holidays.
Tuesday, December 24 th
Christmas Eve
DON MANUEL´S
Christmas Eve Posada Cocktail Party at Don Manuel’s Bar, hosted by our General Manager Fernando
Flores together with the management team. 6:30pm - 7:30pm.
Enjoy a special Christmas Eve Menu from 6pm - 11pm and a Kids Menu à la carte.
A Tempting Christmas Dessert Selection in Su Cocina will be served for all guests to enjoy from 7pm - 10pm
Entertainment: Live Music + Special Per formance
EL FARALLON
A bounty of freshly caught seafood is served from 5pm - 11pm, including prized Softshell Crab, Baja Clams
and Oysters. Make a night of it: Ask your sommelier for the Champagne pairing with Oysters & Caviar.
Entertainment: Live Music
BEACH CLUB
Featuring our à la car te menu from 11am - 5pm, and Festive Specials from 6pm - 11pm.
La Noche Buena
DON MANUEL’S
RUBY CRAB TOSTADA
Ginger Macerated Heirloom Tomatoes and Kafir Lime
SHELLS BARIGOULE
Gooseneck Barnacles, Mussels, Clams, Ar tichokes, Carrot and Grilled Sourdough
GRILLED OCTOPUS
Beans Purée, Mole Verde, Beef Jus and Ayocotes Salad
ROASTED VEAL LOIN
Crispy Sweetbreads, Spiced Figs and Por to Sauce
DESSERT DISPLAY IN SU COCINA
Gingerbread Villages
Chocolate and Hazelnuts Macarrons
Berries and Mascarpone Charlotte
Pistachio and Strawerr y Religieuse
Pannetones
Christmas Carrot Cake
Coffee and Orange Bread Pudding
Chocolate and Caramel Cake
Apple and Cinnamon Christmas Yule Log
Gingerbread Cookies
Fruit Cake
Strawberr y and Vanilla Spheres
Spices Pound Cakes
Caramel and Pecan Pine Nuts
Coffee or Tea
$115 USD Per person
$65 USD Per children under 12 years old
Kids menu available
Prices are in USD and are subject to 15% Ser vice Charge and 16% TAX
Wednesday, December 25 th
Christmas Day
Welcome home for the holidays. Over the years, our resor t has created so many unique
traditions singular to our hotel and cherished by our return guests. Case in point: Our Santa
Claus visit. Nothing says Baja Christmas like Santa on a Harley Davidson with his escor t of
elves rumbling through the Dos Mares Tunnel. Presents are distributed to all the children and
the festive spirit is made sweeter with Mexican Hot Chocolate.
DON MANUEL´S
Breakfast is ser ved at Don Manuel’s from 7am - 11am featuring Rompope, our own version of Egg Nog,
ser ved alongside a robust buffet including a special Kids Corner from Su Cocina and a full à la car te
menu of Mexican Christmas Specialties. Meanwhile, in the evening Don Manuel’s sets the stage for a
Traditional Family Style Christmas Dinner offered from 6pm - 11pm.
Enter tainment: Live Music
EL FARALLON
A bounty of freshly caught seafood is served from 5pm - 11pm, including prized Softshell Crab, Baja Clams
and Oysters. Make a night of it: Ask your sommelier for the Champagne pairing with Oysters & Caviar.
BEACH CLUB
An à la car te menu is featured from 11am - 5pm, and Festive Specials from 6pm - 11pm
Christmas
DON MANUEL’S
SMOKED ENDIVE
Peas Purée, Sundried Tomato Vinaigrette and Grated Reggiano
BUTTERNUT SQUASH SOUP
Pineapple Tamal, Pomegranate and Lemon Basil
ROASTED TURKEY & RIB EYE
Sides
Spiced Beet with Ginger, Snow Peas & Grilled Swiss Chard with Agave Nectar
Potato Gratin with Confit Garlic Sauce
Gravy, Blue Berr y Sauce
Traditional Stuffing
Apricot Chutney
CHOCOLATE, CARAMEL AND SPICES CHRISTMAS TREE
Crispy Sweetbreads, Spiced Figs and Por to Sauce
$115 USD Per person
$45 USD Per children under 12 years old
Prices are in USD and are subject to 15% Ser vice Charge and 16% TAX
Thursday, December 26 th
Beach BBQ Night
Enjoy the sunset with a tempting grilled selection of local seafood and house smoked meats. After? It’s
Stor y time. Pull up a seat around the bonfire to delight in some of Baja’s local lore.
Enter tainment: Live Music | 5:30pm - 9pm
DON MANUEL´S
Offering Breakfast, Lunch, Pool Ser vice and Dinner
Enter tainment: Live Music
EL FARALLON
A bounty of freshly caught seafood is served from 5pm - 11pm, including prized Softshell Crab, Baja Clams
and Oysters. Make a night of it: Ask your sommelier for the Champagne pairing with Oysters & Caviar.
Entertainment: Live Music 5pm - 11pm
BEACH CLUB
Beach Club à la car te specials during Lunch 11am - 5pm.
We invite you for Dinner to our Beach BBQ Event
Beach BBQ Night
MENU
FROM THE FARM
Mix Greens, Romaine Lettuce, Spinach, Arugula, Endives
Heirloom Tomatoes, Beet, Cucumber, Carrots, Celer y, Hear ts of Palm, Avocado
Jingle Bell Peppers, Grilled Corn, Boiled Eggs, Anchovies
Goat Cheese, Fresh Mozzarella, Panela, Grated Parmesan, Assor ted Croutons
Basil Pesto, Caesar Dressing, Balsamic Vinaigrette, Ranch Dressing
Potato Salad & Coleslaw
BBQ DRUM SMOKERS STATION
Brisket
Beef Shor t Ribs with Espresso BBQ Sauce
BBQ Baby Back Ribs
Lamb Homemade Sausages
MEZQUITE WOOD ROASTER & GRILL
Honey Mustard Marinated Organic Chicken Breast
Scallops & Bacon Brochettes
Shrimp with Garlic and Herbs
Roasted Whole Red Snapper “Zarandeado”
Beef Hot Dogs
HOT STATION
Baked Mac & Cheese with Broccoli
Homemade Creamed Corn
Roasted Cauliflower with Truffle Butter
Potato Wedges with Reggiano & Garlic
Roasted Pineapple & Apples with Cinnamon
Grilled Vegetable
DESSERT STATION
Chocolate Cake
Apple Tar t with Cinnamon Crumble
Blackberries Cheesecake
Red Velvet Cake
Carrot Cake
Cookies: Chocolate Chip´s and Chocolate Fudge
Smores Sandwiches
Big Donuts
Chocolate and Caramel Sauce
$90 USD Per person
$45 USD Per children under 12 years old
Prices are in USD and are subject to 15% Ser vice Charge and 16% TAX
Friday, December 27 th
Champagne Pairings
At “Va y Viene”
Enjoy a three-course pairing menu where our Culinary Team partners with Wine Manager Jhonatan Adame.
This is Baja Sophistication done right, where we create a truly refined experience in a casual environment.
Menu Price $175 USD Per person.
No kids menu available
Time: 6pm – 10pm
DON MANUEL´S
Offering Breakfast, Lunch, Pool Ser vice and Dinner
Enter tainment: Live Music
EL FARALLON
A bounty of freshly caught seafood is served from 5pm - 11pm, including prized Softshell Crab, Baja Clams
and Oysters. Make a night of it: Ask your sommelier for the Champagne pairing with Oysters & Caviar.
Entertainment: Live Music 5pm - 11pm
BEACH CLUB
Featuring our à la car te menu from 11am - 5pm, and Festive Specials from 6pm - 11pm
Saturday, December 28 th
Mexican Taco
and Mole Fiesta at BC Beach
6pm - 10pm
Menu Price $90 USD Per person, Children $45 USD under 12 years old.
DON MANUEL´S
Offering Breakfast, Lunch, Pool Ser vice and Dinner
Enter tainment: Live Music
Hot Seats at Su Cocina for 10 pax max
Price: $155 USD per person, Pairings Included
EL FARALLON
A bounty of freshly caught seafood is ser ved from 5pm - 11pm, including prized
softshell crab, Baja clams and Oysters. Make a night of it: Ask your sommelier for the
Champagne pairing with Oysters & Caviar.
Enter tainment: Live Music 5pm - 11pm
BEACH CLUB
Beach Club à la car te specials during Lunch 11am - 5pm.
We invite you for Dinner to our Beach Taco & Mole FiestaMexican Taco and Mole Fiesta
MENU
SALADS
Mix Green Salad, Cherr y Tomatoes, Crispy Tor tilla and Chipotle Vinaigrette
Cactus Paddle & Grilled Zucchini Salad, Panela Cheese, Red Onion, Peanuts
with Chile Cascabel and Oregano Vinaigrette
Guacamole and Chips
Pico de Gallo
CORN ESQUITES “CARRETA”
Corn Kernels “Esquites” with Chipotle Mayo, Fresh Cheese & Chile Powder
BAJA SEAFOOD STATION
Oyster & Clams, Ponzu, Ají & “Tampico” Sauces
Shrimp Aguachile Mazatlan Style
Tlayuda Ash Seared Tuna, Avocado and Serrano Sauce
Corn & Vegetable Chips
TACOS
Tacos al Pastor - Achiote Marinated Roasted Pork Tacos with Pineapple
Jumbo Shrimp with Ajillo Sauce
Grilled Skir t Steak marinated with Pasilla and Agave Syrup
Ser ved with Traditional Sauces, Garnishes, Corn and Flour Tor tillas
MOLES
Whole Roasted Red Snapper
Duck Confit
Organic Chicken Breast
Baked Squash
Green “Pipián ”, Tamarind Mole and Black Mole
Homemade Corn Tor tillas
SIDES
Traditional Frijoles Charros - Braised Beans with Bacon and Fresh Herbs
Rajas Poblanas - Onion, Poblano Pepper, Corn Kernels and Sour Cream
Mexican Organic Vegetable Red Rice
Grilled Vegetable
SIDES
Cinnamon Dusted Churros, Chocolate and Caramel Sauces
Rice Pudding
Strawberries & Cream
Caramel Flan
Three Milk Cake
Chocolate & Cajeta Cake
Pineapple Upside-Down Cake
Corn Cake with Rum Custard
$90 USD Per person
$45 USD Per children under 12 years old
Prices are in USD and are subject to 15% Ser vice Charge and 16% TAXSunday, December 29 th
Bread and Grill
at Beach Club Pool Terrace
Another idyllic al fresco experience with this Mediterranean sunset dinner featuring Steaks, Whole Fish,
Salads and Desserts. Enjoy a three-course menu in a casual environment with live music from 7pm - 11pm
A la carte menu
DON MANUEL´S
Offering Breakfast, Lunch, Pool Ser vice and Dinner.
Enter tainment: Live Music
EL FARALLON
Enter tainment: Live Music 5pm - 11pm
BEACH CLUB
Beach Club à la car te specials during Lunch 11am - 5pm.
We invite you for Dinner to our Bread & GrillMonday, December 30 th
DON MANUEL´S
Offering Breakfast, Lunch, Pool Ser vice and Dinner.
Enter tainment: Live Music
EL FARALLON
A bounty of freshly caught seafood is ser ved from 5pm - 11pm, including prized
softshell crab, Baja clams and Oysters. Make a night of it: Ask your sommelier for the
Champagne pairing with Oysters & Caviar.
Enter tainment: Live Music 5pm - 11pm
BEACH CLUB
Featuring our à la car te menu from 11am - 5pm, and Festive Specials from 6pm - 11pmNEW YEAR’S EVE Tuesday, December 31 th
Tuesday, December 31 th
New Year's Eve
THE LOBBY
New Years Eve Cocktail Par ty at The Lobby, hosted by our General Manager
Fernando Flores together with the management team. 6:30pm - 7:30pm.
DON MANUEL´S
Par ty like it’s 2020 with a five-course gourmet dinner at Don Manuel’s, decked out in festive
NYE decorations with a live band per forming throughout dinner. After, let the ringing in begin
for the New Year ’s Eve Countdown Par ty with fireworks on Don Manuel’s Bar Terrace and
dancing soundtrack provided by the “Classic Twelve Band ”. Lights out at 1am.
EL FARALLON
A bounty of freshly caught seafood is ser ved from 5pm - 11pm, including prized softshell crab,
Baja clams and Oysters. Make a night of it: Ask your sommelier for the Champagne pairing
with Oysters & Caviar.
Enter tainment: Live Music will be played throughout dinner.
BEACH CLUB
Open with à la car te menu and specially prepared dinner specials 6:30pm - 10:30pmNew Year's Eve
DON MANUEL’S
IBERIAN HAM
Heirloom Tomato Tar tar, Dates, Sourdough and EVOO
LOBSTER FAGOTINI
Asparagus-Mint Emulsion, Peas and Reggiano
ROCKOT FISH
Sea Asparagus, Uni Beurre Monté and Cauliflower-Vanilla Purée
WAGYU BEEF
Pyramid Cheese & Banyuls Vinegar, Potato Pont Neuf and Pink Pepper Corn Demi Glace
VANILLA & AMARENA MOUSSE
Amaretto-Molasses Biscuit
PETIT FOURS
Coffee or Tea
$190 USD Per person
$95 USD Per children under 12 years old
Kids a la car te menu available
Prices are in USD and are subject to 15% Ser vice Charge and 16% TAXNew Year's Eve
EL FAR ALLÓN
Butternut Squash Soup, Braised
Beet & Goat Cheese Snow
TRIO OF APPETIZERS
Peruvian Style Ceviche, Ginger Emulsion & Finger Lime
Octopus & Pork Rinds “Tetela” with Roasted Tomatillo & Chipotle Sauce
Arugula Salad, Berries, Ocosingo Cheese and Mezcal Vinaigrette
MIX GRILL SELECTION
Sea Bass, Red Snapper, Amberjack, Blue Fin Tuna, Lobster Tail,
Aged Rib Eye Steak, Chocolata Clams, Scallops and Shrimp
SELECTION OF SAUCES
Hibiscus Flower, Granny Smith Apple Sauce and Garlic - Champagne Butter
FAMILY STYLE SIDES
Grilled Asparagus, Mac & Cheese with Broccoli & Truffle, Roasted Brussel
Sprouts with Bacon, Dauphinoise Potato
DESSERTS
Toffee Caramel Mouse with EVOO & Chocolate Biscuit
Raspberr y and Vanilla Cake
$195 USD Per person
$90 USD Per children under 12 years old
Kids a la car te menu available
Prices are in USD and are subject to 15% Ser vice Charge and 16% TAXwaldorfastorialoscabospedregal.com Camino Del Mar 1, Cabo San Lucas Bcs, C.P. 23455 Mexico | 844-733-7342
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