"Fish should swim three times: First in water, then in butter and finally in good wine." - Jonathan Swift - Le Nord

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"Fish should swim three times: First in water, then in butter and finally in good wine." - Jonathan Swift - Le Nord
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“Fish should swim three times: First in water,
  then in butter and finally in good wine.”
                                          - Jonathan Swift

                   Opening hours
              Every day from 11.30 a.m.

                   WiFi password
                      bierhier
Appetiser

Ask for the changing aperitif

Pain Le Nord                                                                 6½
bread | varying homemade spreads

Olives                                                                       4½
home marinated | lime | fermented garlic

Nuts                                                                         4
Choice of three kinds
smoked almonds | baked pistachios | sugared peanuts |
salted cashews | Japanese wasabi peanuts

6 Crostini’s                                                                 7½
toasted bread | choice of meat, fish or vegetarian topping

4 Oysters                                                                    12½
red vinegar & shallot | lemon

Charcuterie                                                                  13
varying cold cuts | sweet and sour vegetables | olives

Plateau Charcuterie & Fromage                                                23
3 kinds of cold cuts | 3 kinds of cheese

Bitterballen from Rotterdam with beet mustard                8 pieces    7¼

Little Chorizo croquettes                                    8 pieces    13

Little Gamba croquettes                                      8 pieces    13

Varying Vegetarian snacks                                    8 pieces    12

Cheese fingers                                               8 pieces    8

Varied snacks                                                15 pieces   14½

Varied snacks                                                25 pieces   23

Fresh fries with mayonnaise                                              3½
Fromage

Compose your own cheese platter | apple syrup | rich fruit loaf

Per piece of 75 grams                                                         7
3 cheeses of 35 grams per piece                                               10
4 cheeses of 35 grams per piece                                               13½
5 cheeses of 35 grams per piece                                               16½

Monte Enebro (pasteurized goat milk)
This cheese has a lemon like subtle acidity, the texture is dense and the
flavour is intense.

Farmhouse Truffle (unpasteurized cow milk)
This Dutch lightly aged cheese has a delicate taste of black truffle.

Manchego DOP (pasteurized sheep milk)
Slightly tangy and salty flavour because of the 9-month maturing. Produced in
La Mancha, which is also home to Don Quixote.

Taleggio (pasteurized cow milk)
Delicate taste, a slight sweetness and a combination of white truffles and
almonds

Délice de Bourgogne (pasteurized cow milk)
The cheese has a very creamy and delicate texture. The crust is soft and white
with a mealy texture and a slight aroma of mushrooms.

Rosso di Langa (pasteurized cow milk)
A very soft and mild cheese made of cow’s milk and a little bit of sheep’s milk.

Farmhouse Camembert Normande AOP (unpasteurized cow milk)
The flavour is tangy, buttery, creamy and fruity.

Tomme au Marc de Raisin (unpasteurized cow milk)
A cheese aged in grape must of a wine originating from the same region.

Schlossberger Alt (unpasteurized cow milk)
A Swiss cheese which has aged in a cave for the duration of 16 months.

Delft’s Gold (pasteurized cow milk)
The milk is aged for at least 12 months. The flavour is creamy and well-aged.

Gorgonzola Dolce Novara DOP (pasteurized cow milk)
This cheese has a creamy and mild flavour.

Le Peral Queso Azul (pasteurized cow milk)
What makes this cheese special is that they add sheep pasture to the
pasteurized cow’s milk. The relatively high level of moisture in the cheese
makes this one less fat than other blue cheeses made from cow’s milk.
Dinner

                                                                           39
Three course meal
The dishes below are also available separately

Pastrami of Swordfish                                                      11
cucumber | green pea | mayonnaise of savory

Combinaison d'Agneau                                                       25
lamb fillet | stewed shoulder of lamb | green asparagus | sweet potato |
gravy of lamb and vadouvan

Crumble of Rhubarb                                                         9
compote of rhubarb | lemon balm parfait | marinated rhubarb

                                                                           16

Marinated Yellow Carrot                                                    11
roasted corn | popcorn | orange | cream of ras el hanout |
clementine-oil

Burrata                                                                    11
watermelon | pomegranate | walnut | walnutoil

Mackerel Fillet                                                            13
cucumber | yoghurt | peanut | cream of horseradish

Steak Tartare                                                              13
pickled onion | herb salad | crumble of onion and parsley |
mustard-mayonnaise

Glazed Shoulder of Lamb                                                    15
couscous | dates | fermented lemon | cream of coriander
Dinner

Baked Eggplant                                                           18
miso | sesame | cauliflower | baby spinach

Baked Polenta                                                            18
green asparagus | dried tomato | tomatosauce

Fillet of Gilt-head Bream                                                24
seared | duxelles de champignons | foam of mushroom

Ravioli of Squid                                                         20
courgette| antiboise of tomato | saffronsauce

Corn Fed Chicken                                                         23
cassoulet of leg | chorizo | gravy of tarragon

Entrecote of Palmesteyn beef                                             25
pommes fondant | string beans | gravy of truffle

Steak Tartare                                                            23
pickled onion | herb salad | crumble of onion and parsley |
mustard-mayonnaise

Stewed Veal                                                              25
artichoke | eggplant | fennel | gravy of veal enriched with lovage

Fresh chips | herbal salt | mayonnaise                                   3½

Salad Le Nord | tomato | vinaigrette of shallots | fennel                3½

Fresh vegetables | courgette | legumes | corn                            3½

Strawberry | strained yoghurt | basil granita                        9

Crème Brûlée | of earl grey tea | lemon sorbet                       9

Tarte Tatin | of apple | almonds | green apple sorbet                9

Fromages | 4 cheeses | tomato jam | rich fruit loaf                  13½

    WE WOULD LIKE TO ADVISE A SUITING WINE TO GO WITH THE DISH.
Lunch

Avocado and the Egg                                                  10
avocado | poached egg | coeur de boeuf tomato | herb salad | bread

Soupe au Fenouil                                                     8
Puy lentils | fennel | crostini

Quinoa Salad                                                         10
cooked in beet juice | beet| radish | almond

Goat Cheese Salad                                                    10
chicory | red beets | feta | black olive crumb

Steak Tartare                                                        13
pickled onion | herb salad | crumble of onion and parsley |
mustard-mayonnaise

Sandwich de Thon                                                     10
tarragon | pumpkin | tomato | pumpkinseeds | bread

                                                                          •

Eggs Benedict                                                        13
poached eggs | hollandaise | mesclun | bread|
with choice of smoked salmon or serrano ham

Croque Monsieur                                                      9
French grilled cheese sandwich | béchamel | gruyere cheese |
serrano ham

Croque Madame                                                        10
French grilled cheese sandwich | béchamel | gruyere cheese |
serrano ham | fried egg

Omelette Le Nord                                                     10
kohlrabi | pumpkin | cress

La Croquette                                                         9
two Rotterdam croquettes made with calf bovine meat|
Rotterdam beet mustard | bread

                                                                     3
Children’s sandwich, with choice of:
cheese | fried egg | avocado | apple syrup

Fresh orange juice                                                   4¾
Smoothie of the day                                                  5
                         Le Nord serves lunch till 16.00
Beers

                                                                 25cl   50cl
Brand Pilsner | Wylre, The Netherlands | 5% alc.                 2⅘     5½
Premium pilsner with a powerful taste, brewed with
additional hop and as a result more taste.

                                                                        33cl
Heineken | Amsterdam, The Netherlands | 5% alc.                         3½
This beer is famous for its fresh and fruity character with a slight
bitterness to it. Brewed with only natural ingredients.

Brand Up | Wylre, The Netherlands | 5.5% alc.                           4
A homage to the traditional way of brewing pilsner. A
powerful and fresh flavour brewed with Saazerhop from the
Czech Republic. Made according a recipe from 1842.

Brand Weizen | Wylre, The Netherlands | 5.1% alc.                       4¼
An unfiltered true Hefeweissbier brewed according to Bavarian
tradition. Fresh with a smooth finish and a high yeast content.

La Trappe White | Berkel-Enschot, The Netherlands | 5,5% alc.           4½
The first and only white trappist beer in the world. There are no
additional herbs added. The beer has a citrus flavour to it.

Vedett Extra White | Belgium | 4.7 % alc.                          4¾
Fresh with citrus and coriander accents. The beer is creamy with a
Subtle bitterness to it and a long finish.

Blanche de Namur | Namen, Belgium | 4.5% alc.                           3½
A cloudy creamy white beer of the highest quality. Voted the best
white beer in the world in 2009.

Texels Skuumkoppe | Texel, The Netherlands | 6% alc.                    5
This is the first traditionally brewed dark white beer with a high
yeast content. A beer with a surprising and great taste.

Brouwerij 't IJ IJWIT | Amsterdam, The Netherlands | 6.5% alc.          5¾
The added coriander seeds and lemon gives this beer a fresh,
citrus and herby taste with a hint of banana.

Hoevebrugsch Wit | Provenierswijks, Rotterdam, NL | 5.4% alc.           5½
A white beer made according to the Belgian tradition. Wheat
beer with aromas of orange peels, cilantro. In the flavour there
is citrus which is characteristic to the cascade hop.
Beers
                                                                        33cl
Brand IPA | Wylre, The Netherlands | 7% alc.                            4½
Refreshing on the palate. Aromas of mango, powerful taste with
citrus and a slight bitterness with a velvety finish.

Vedett Extra Ordinary IPA | Belgium | 6% alc.                           5
This IPA has a golden yellow colour and a light fruity flavour.

Chouffe Houblon IPA | Ardennes, Belgium | 9% alc.                       5
This beer is unfiltered and has a pleasant fruity flavour to it with
an evident bitterness to it.

't IJ IPA | Amsterdam, The Netherlands | 7% alc.                        6¼
Aromas of grapefruit, flowers and a fruity yet bitter finish. During
the maturation hop has been added giving it a strong hop flavour.

Brewdog Punk IPA | Aberdeenshire, Scotland | 6% alc.                    6¼
A delicate IPA with a white golden glow. Aromas of lychee and
passion fruit combined with cherry and strawberries.

Flying dog Snake Dog IPA | United States | 7% alc.                      6
Typical American hop varieties make this beer fruity and fresh.

Lagunitas Little Sumpin’ Sumpin’ | Chicago, US | 7.5% alc.              6¼
A smooth and fresh beer with wheat. A hoppy white wheat beer
With aromas of orange, citrus and supple taste. This beer is
meant for IPA lovers as well as white beer enthusiasts.

Brand Blond | Wylre, The Netherlands | 8.5% alc.                        4½
Five different kinds of hop give this beer its fruity flavour and the
combination of wheat and cara-malt gives it a heavy character.

Duvel Blond | Belgium | 8.5% alc.                                       5¼
A light sweet taste with hints of apple and orange. The bitterness
and freshness of the lime balance the beer.

Vedett Extra Blond | Belgium | 5.2% alc.                                5
A clear light-yellow beer with coarse foam. Citrus and hop give it
a fresh and dry taste.

La Chouffe Blond | Ardennes, Belgium | 8% alc.                          5¼
A beer brewed by Pierre Gorbon and Christian Bauweraerts. It
started as a hobby in the 70s with a budget of less than € 5000

Chouffe Soleil | Ardennes, Belgium| 6% alc.                             4¾
A blond beer with refreshing and fruity flavours, the ideal beer to
celebrate the beginning of the first days of spring.
Beers
                                                                      33cl
La Trappe PUUR (bio) | Berkel-Enschot, NL | 4.7% alc.                 4½
During the brewing of this beer only high quality, biological
ingredients are used. It has a fresh hop flavour and is made
according Trappist tradition which leaves you wanting more.

La Trappe Blond | Berkel-Enschot, The Netherlands | 6.5% alc.         4½
A clear and sparkling blond beer with a high yeast content. Which
is made to cater the European taste. Typical is its fresh aroma.

Texels Goudkoppe | Texel, The Netherlands | 5% alc.                   4½
This golden beer has a full and creamy taste with a soft bitterness
in the finish. Only natural ingredients are used for this beer.

Scheldebouwerij Strandgaper | Meer, Belgium | 6.2% alc                5
A strandgaper is an inhabitant of the Schelde with a white-yellow
shell. His namesake is an excellent companion to fish.

Judas | Jumet, Belgium | 8.5% alc.                                 5
A heavy and dark blond beer, bittersweet soft and mouth filling. A
long maturation in the bottle gives it a rich and round flavour.

Brugse Zot Blond | Brugge, Belgium | 6% alc.                          5
A golden beer with a fruity and herby aroma. Brewed with four
kinds of malt and two kinds of hop giving the beer its unique
character. A slightly bitter yet citrus like taste.

Wild Jo Blond | Antwerp, Belgium | 5.8% alc.                          5
Brewed with wild yeast that has an exciting maturation process in
the bottle. The result: Rock & Roll in a bottle.

Affligem Blond | Opwijk, Belgium | 6.8%alc.                           4½
A golden beer with a balanced aroma of freshly baked bread,
banana, spices, citrus and vanilla.

Trappistes Rochefort '6' | Belgium | 7.5% alc.                        4½
Rochefort 6 has the red colour of fall leaves. In the taste it has
hints of coffee and chocolate. The finish is slightly sweet.

Trappistes Rochefort '8' | Belgium | 9.2% alc.                        5¾
It has a complex fragrance with fruit, herbs and a slight
bitterness. A light sweet taste with dark fruits and some bitters
gives it a great balance.

Trappistes Rochefort '10' | Belgium | 11.3% alc.                      5½
De Rochefort '10' has an aroma of figs and raisins. It has an herby
pear and caramel flavour. The aftertaste makes you think of port
wine. It pairs well with red meat, game or poultry.
Beers
                                                                     33cl
Dupont Saison | Tourpes, Belgium | 6.5% alc.                         4½
It has great hop aromas, beautiful fruit and a dry bitterness. A
real thirst-quenching beer with slight acidity.

Hoevebrugsch 6-ON | Provenierswijk, Rotterdam, NL | 6.2%             5½
A beer with a mind of its own, brewed with a classic saison hop.
The addition of dark malts, barley flakes and Saaz hop gives this
beer a pleasant dry flavour.

La Trappe Dubbel | The Netherlands | 7% alc.                         4½
A warm ruby red beer with soft aromas and a fresh character

Westmalle Trappist Dubbel | Belgium | 7% alc.                        5
The taste is rich and complex, herby and fruity with a fresh and
bitter finish.

Kasteel Donker | Ingelmunster, Belgium | 11% alc.                    4¾
An exceptional dark beer with hints of chocolate, banana
liquorice and raisins. A rich and creamy beer.

Affligem Dubbel | Opwijk, Belgium | 6.8% alc.                        4¾
In the aroma you find spicy tones of clove. The taste is rich and
complex with spicy tones, which flow into a fruity caramel taste.

Koninck Tripel d'Anvers | Antwerp, Belgium | 8% alc.                 5¾
A fruity aroma with hints of apple, malt, hop and yeast. Caramel
hop gives it a light sweet start.

La Trappe Triple | The Netherlands | 8% alc.                         4¾
A light malty scent with a hop aroma. The beer has a fresh herby
character due to the use of coriander.

Maredsous 10 Triple | Ardennes, Belgium | 10% alc.                   4½
An accessible high alcohol beer that combines ripe fruits,
bitterness and yet keeps a soft flavour.

Westmalle Trappist Triple | Belgium | 9.5% alc.                      5¾
This beer has a mild and creamy mouthfeel, with a bitter note
balanced by the fruit aroma.

Tripel Karmeliet | Buggenhout, Belgium | 8.4% alc.                   5¾
This beer possesses not only the lightness of wheat but
also, the creaminess of oats. It also provides an herby and citrus
taste that reminds of quinine.
Beers
                                                                       33cl
't IJ Zatte | Amsterdam, The Netherlands | 8% alc.                     5¾
It is a sturdy golden beer with the smell of fresh fruit and a touch
of grain. The taste is slightly sweet and ends in a nice dry finish.

Scheldebrouwerij Zeezuiper | Meer, Belgium | 8% alc.                   5
Fresh, dry, fruit and hints of coriander all appear on the pallet.
The bitterness and scent of yellow fruit make it into a true triple.

Affligem Tripel | Opwijk, Belgium | 9% alc.                            5¼
In the aroma you find spicy yeast and tones of banana and notes
hop. The beer is semi sweet due to the remaining sugar and malty
of banana, apricot and peach. Great with ripe cheeses.

Hoevebrugsch Triple | Provenierswijk, Rotterdam, NL | 7.4%             5½
A triple brewed according to Belgian tradition. Some of the hops
used are Saaz and Northern Brew. Full of flavour with light tones
of cinnamon in the finish.

La Trappe Quadruple | The Netherlands | 10% alc.                       5
The intense flavour is well balanced. Malty, sweet, lightly
burned and a pleasant bitterness with a sweet finish.

St. Bernardus - Abt 12 | Watou, Belgium | 10% alc.                     5½
This beer has a very fruity aroma, is full of complex flavours
and stands out because of its long bittersweet finish.

Brand Imperator | Wylre, The Netherlands | 6.5% alc.                   4
This beer has the full taste of a malty amber beer with a heavy
and malty character. It is also the oldest craft beer from Brand.

Pauwel Kwak | Buggenhout, Belgium | 8% alc.                            5
While drinking this beer there is an apricot like fragrance. In the
taste you find the same fruitiness, caramel and a slight bitterness.

Texels Eyerlander Amber | The Netherlands | 5.5% alc.                  4½
The yeast in the bottle makes it creamy and high on vitamin B.
Brewed using only natural ingredients.

De Koninck | Antwerp, Belgium | 5% alc.                          4
An amber coloured high yeast beer with a spicy flavour, velvety
aromas and a full foam collar made with Saaz hop and pure malts.

MC Chouffe | Belgium | 8% alc.                                         4
A fruity taste with slight bitters in the background.

La Trappe Isid’Or | Brabant, The Netherlands | 7,5% alc.               4½
A slightly sweet unfiltered amber beer with hints of caramel. It
has a full and soft bitter taste with a fruity finish.
Beers
                                                                       33cl
Amstel Radler Citroen | Amsterdam, The Netherlands | 2% alc.           3½
A combination of Amstel beer with sparkling lemon water. Enjoy
the refreshing flavour.

Apple Bandit Cider | Stassen, Belgium | 4,5% alc.                      3½
A good balance between sweet and sour flavours, made from
crispy apples. A delightful fruit flavour with a refreshing finish.

Bulmer’s Original Cider (57cl) | Hereford, UK| 4,5% alc.               8
A traditional Irish cider brewed using 17 different kinds of apples.
The apples are well matured to get that full yet fresh flavour.

Blind Pig Whisky Honey Apple | Stassen, Belgium | 4% alc.              5
This cider has a hint of whiskey and smoke combined with the
flavour of apples and honey.

Lindemans Kriek | Belgium | 3,5% alc.                                  3½
In 1985 Michael Jackson named this Kriek one of the best five
beers worldwide.

Liefmans Fruitesse Kriek | Oudenaarde, Belgium | 4.2% alc.             4
This beer has a fresh and intense flavour of strawberries,
raspberries, cherries, elderberries and blueberries.

Bachhus Kriek | Belgium | 5,8% alc                                5
Aromas of ripe cherries. In the background the delicate sweet and
sour character of the base beer comes through till the finish.

Wieckse Rosé | Maastricht, The Netherlands | 4% alc.                   3
A soft and fruity white beer with a freshly sweet flavour.
Beers

                                                                     33cl
Heineken 0.0% alcohol | Amsterdam, The Netherlands                   3¼
Delicious, clear Heineken but without the alcohol.

Erdinger alcohol free pilsner | Germany | < 0,5% alc.                3½
This beer has the aroma of bananas and clove and gives a
fresh, clear flavour with a light bitterness in the finish.

Wieckse Witte 0.0% | Maastricht, The Netherlands                     3
A delicious refreshing white beer with a soft finish. It contains
40% less calories than the alcohol-containing version.

Amstel 0.0 % Radler | Amsterdam, The Netherlands                     3
Amstel Radler 0.0% does not contain artificial additions.

Brewdog Nanny State | Aberdeenshire, SCT | < 0,5% alc.               5
This beer is brewed using eight different kinds of malt and
varying kinds of hop. It is a rich and fresh Weizen beer.

Weihenstephaner Hefe Weissbier | Beieren, DE | < 0,5% alc.           4½
While making this beer they de-alcoholise the beer which results
in a fresh Weizen beer with all the traditional characteristics.

S.A. Damm Estrella Daura | Barcelona, Spain | 5,4% alc.              5¾
A clear, soft and fresh pilsner. The aroma is fresh with notes of
grains and hop. The flavour is rich and full.

Mongozo Premium Pilsner | Melle, Belgium | 4,8% alc.                  5¼
The beer has a mild, slightly bitter, ‘hoppy’ flavour and is easy and
refreshing to drink. The beer is brewed using only high-grade,
certified-organic barley malt, rice and hops. The rice used also has
Fairtrade certification.

Jopen Hop Zij Met Ons | Haarlem, Nederland | 6,0% alc.               5¾
This beer is brewed with Mosaic hop and has a special mix of
pineapple, tropical and citrus aromas. A truly eccentric I.P.A..

Brewdog Vagabond | Aberdeen, Scotland | 4,5% alc.                    5
A true pale ale with aromas of tropical fruit and citrus. A strong
hop taste with hints of caramelized barleys.
Wines

                                                                         glass bottle
Cava Brut Nature| Dominio de Requena | S.A.                              7     35
Valencia, Spain
Blend of Macabeo, Xarel-lo & Parellada
This relatively small producer is known for innovation. However,
they still use a traditional second fermentation in the bottle for
nice, delicate sparkle. Perfect as an aperitif with a nice continuing
flavour.
fresh - sparkling - flowers

Espumante Bruto | Paulo Laureano | 2010                                        45
Bucelas, Portugal
Blend of Esgana Cao & Arinto
Only 5000 bottles are made of these bubbles. Produced nearby
Lisbon, this wine is rich in its minerals however still well rounded.
Strong bubbles which dance in your glass. An exceptional
millesimé from Portugal.
lively - white fruit - almond

Prosa Rosé| Meinklang | Demeter | 2018                                         29
Neusielersee, Austria
Pinot Noir
Close by the border of Hungary the cows of Werner Michlitz are
grazing. These animals are of great importance for the quality
and health of the vineyard. Is this all nonsense, or is Steiner’s
method on to something? Discover and experience for yourself.
refreshing - rustic - subtle sparkling

                                                                   ½ bottle    bottle
Champagne Copinet | Blanc de Blanc Brut | Biodynamisch             32½         65
Montgenost, Champagne, France
Chardonnay
This winery combines age old tradition with hyper modern
knowledge. A sip of this champagne is like taking a sip of
freshly squeezed grapefruit juice with a crisp bite of baked
brioche with butter. The maker of this wine, Marie, also
makes her own honey on the vineyards. This makes this
Blanc de Blanc not only very dry but also gives it a nice sultry
honey note.
candied apple - peach - fine bubbles
Wines
                                                                      glass bottle
Terras d’Uva | Henrique Uva | 2017                                    4½    22
Alentejo, Portugal
Aragonez (Tempranillo)
This rosé is dry and has a rich taste. The aroma has ripe
raspberries and strawberries. A great wine for on a terrace.
thirst quenching - raspberries - terrace

Lagrein rosato | Castel Firmian | 2018                                      25
Trentino-Alto Adige, Italy
Lagrein
Original rosé from Italy with lots of flavour. Berries and spices
combined make this wine a great supple rosé which goes well
with many dishes.
juicy - rose hip - sweet/sour balance

Belles du Sud Bikini| Les Domaines Auriol | 2017                      5½    27
Pays D’Oc, France
Blend of Syrah & Grenache
This rosé contains lots of juicy red fruits. It is named after the
‘beauties from the South’ who are also depicted on the label.
refreshing - red fruit - beach moment

Landea Zero Puro Rosé - Demeter | Lunaria Orsogna| 2017                     32
Abruzzo, Italy
Pinot Grigio
This spicy biological wine is completely recyclable; the label, the
bottle and the cork. In addition to that it is also approved as a
vegan wine.
full-bodied - aromatic - gastronomic

The Fishwives Club Rosé | Boutique Winery | 2018                            25
Western Cape, South Africa
Pinotage
Sometimes life throws you a fish. The story of a special
meeting between two graphic designers and a passionate wine
fanatic who were on the search to bring happiness and fervour
back to South Africa. A wine with the roots and the flavour of
South Africa.
round - forest fruit - powerful
Wines
                                                                       glass bottle
Colorea | Bodegas Cristo de la Vega | 2018                             4½    22
La Mancha, Spain
Verdejo
The subtle flavours of grapefruit and ripe peaches combined with
fresh apple. Made in the same area as the Spanish windmills.
thirst quenching - apples - refreshing

Revenant | False Bay Vineyards | 2017                                  5     25
Stellenbosch, South Africa
Blend of Sauvignon Blanc & Chenin Blanc
The blend of these two grapes used to be popular in France.
However regulations forbade making this blend. Paul Boutinot,
the maker of this wine, moved his production to South Africa
because of this.
balance - refreshing - grapefruit

Grillo Parlante | Fondo Antico | 2016                                        31
Sicily, Italy
Grillo
These wines are upcoming in the Netherlands. A lot of ripe fruit
aromas like pear, pineapple, citrus and peach.
peach - spicy - pear

Prismea Zero Puro Biodynamic | Lunaria Orsogna | 2017                  6½    32
Terre di Chieti, Italy
Pecorino
The pecorino grape is a local grape that you can only find in
Central Italy. It is also known as the sheep grape. Known for its
freshness and soft taste, which goes well with cheese. The wine
is not filtered which keeps the wine pure in its flavours.
white fruit - anise - exciting

Sauvignon Blanc | Silver Moki | 2018                                         35
Marlborough, New Zealand
Sauvignon Blanc
This fresh-dry wine finds its roots in the most northern part of
the southern island of New Zealand. This typical, dusty smell is
typical the for the sauvignon wines from this region.
juicy - papaya - dusty

The Fishwives Club| Boutique Winery | 2018                             6½    32
Western Cape, South Africa
Sauvignon Blanc
Fall in love with this wine’s label, find yourself in the fantasy of
this winemaker: a tale about women and the rough seas. A wine
which will tempt you in the very first sip to take another one.
Juicy, refreshing like taking a bite out of an apple.
dusty - juicy - citrus
Wines
                                                                     glass bottle
Sancerre 2015 BIO| Reverdy | 2017                                          45
Loire, France
Sauvignon Blanc
For six generations this area has been known for producing the
best sauvignon blanc in France. The smell of the wine is aromatic
and the taste is a soft and pleasant dry taste with minerals and
an aromatic finish.
classic - floral - mouth filling

Pinot Grigio | Villa San Martino | 2017                              6½    32
Friuli, Italy
Pinot Grigio
Around the village Bertiolo the makers of this wine are working
hard to guarantee the best quality of grapes but also the juiciest
one to put a smile on your face every time you drink it. A real
pleaser with a nice sunny note.
pleasant - refreshing - pear

Upper Hemel & Aarde | Bosman Family Vineyards | 2017                       32
Hermanus, South Africa
Sauvignon Blanc
A great wine made of perfectly ripe grapes. The wine is very
gushing, dry and yet mouth filling. The wine has had some
fermentation on wood.
mouth filling - gushing - thirst-quenching

Heideboden Weiß | Thomas Lehner | 2016                               6½    32
Burgenland, Austria
Blend of Chardonnay, Weißburgunder & Welschriesling
At the young age of 15 Thomas already made his first wine. This
wine is full bodied, fresh and harmonious. Intense aromas of
apple and meadow herbs.
harmonious - herby - white fruit

49° 50 ° | Kellerei | 2016                                           6     30
Pfalz, Germany
Riesling & Sauvignon blanc
A wine with character and a fascinating flavour of pineapple and
fresh honey. The perfect duo of minerals from the riesling and
the aromatic sauvignon blanc.
minerals - citrus fruit - fruity

Le Montalus Blanc| Les Costières de Pomerols | 2017                        27
Côtes de Tau, France
Blend of Colombard & Terrat
A light and fruity wine. The spectacular view and coolness of the
sea gives this wine an additional dimension to the flavour. Easy
going with a punchy finish.
attractive - easy going - flowers
Wines
                                                                     glass bottle
Domaine de Vedilhan | Boutinot | 2018                                6     30
Languedoc- Roussillon, France
Viognier
Not far from the Spanish border this diva amongst the grape
varieties is on its way of becoming the new hit of this summer.
Fresh, dry, fruity and very supple. A wine for everyone, yet it is
still special enough for the real connoisseur.
floral - fresh - exotic

Casa Lluch Verdil BIO | Bodegas Enguera | 2016                             27
Valencia, Spain
Blend of Verdil, Sauvignon Blanc, Chardonnay & Viognier
Only the best grapes are used for this wine. The smell is aromatic
with lots of lemon, lime and herbs and also has a smoky quality.
smoky - juicy - lime

Allegro - Organice White| Mare Magnum | 2017                               37
Puglia, Italy
Chardonnay
This generous and somewhat buttery wine is riped to its
maximum after which a part of the grapes are aged on oak and
the other part is aged sûr lie for four to six months.
wood-aged - full bodied - buttery

Hemina | Apatsagi Pannonhalma| 2017                                  7     34
Pannonhalma, Hungary
Blend of Chardonnay, Viognier, Pinot Blanc & Sauvignon Blanc
This winery was originally a monastery of the order of Saint
Benedict which was established in 996. It is the oldest still wine
producing domain in Hungary. Unique to this winery is that they
use gravity while making the wine. It is full bodied due to use of
light wood.
light wood - full bodied - dry

Josephine ‘Barrel Fermented’ | Badet Clément & Co | 2017                   32½
Limoux, France
Chardonnay
With a team of seven oenologists and an impressive genealogy
from the Burgundy, this winery is looking to impress. An
aromatic, wood-aged wine with apricot, apple and white flowers.
Full bodied, creamy and a fresh continuous finish.
wood - apricot - round & juicy
Wines
                                                                      glass bottle
Chablis Premier Cru ‘Beauroy’ | Domaine Hamelin | 2017                      45
Chablis, France
Chardonnay
Wines from the north of Burgundy are also known as oyster
water because they are the ideal partner to oysters. A powerful
wine from one of the best vineyards: Beauroy, Premier Cru.
minerals – white fruit - power

875M | El Coto |Finca Carbonera | 2017                                6½    32½
Rioja, Spain
Chardonnay
Soft Spanish Chardonnay which not only is a nice wine to drink
on a terrace but also pairs very well with food. This due to its
aging on French oak. The result is a delicious floral and tropical
wine, well rounded with a hint of vanilla in the finish.
creamy - fresh - aromatic

Les Bertholets Grande Reserve | Vignerons Narbonnais | 2018           5½    27½
Pay D’Oc, Frankrijk
Chardonnay
The grapes of this wine are mixed with grapes from around the
Mediterranean coast. Then it ages for 12 months on wood, giving
the wine a buttery note. The wine is subtly oily and has tasting
notes of ripe yellow fruit and tropical fruit. After the wine rests
‘sur lie’ it still preserves its freshness.
round - peach – full-bodied

Propizio Orivetto BIO | Donato Giangirolami | 2017                          37
Lazio, Italy
Grechetto
A wine made according traditions combined with modern
techniques. It had six months of bâtonnage yet it is still full
bodied with lots of fruity aromas and is rich in flavour.
elegant - stone fruit - complex
Wines
                                                                    glass bottle
Octopus Organic white | Crudo | 2017                                7     35
Sicilië, Italy
Blend of Cattarrato & Zibibbo
A delicious, fresh and tropical white wine with a lively and
tempting aroma of yellow fruit. Full of flavour and outstandingly
balanced, with a subtle sweetness.
full bodied - fruity - aromatic

Mâcon-Péronne | Domaine du Bicheron | 2016                                29
Burgundy, France
Chardonnay
Full bodied, and elegant with a dry and soft finish. The wine is
oily in structure without fermentation on wood. A typical south
Burgundy wine.
aromatic - elegant - full bodied

Weissburgunder | Weingut Van Volxem | 2016                                39
Moezel, Germany
Weissburgunder (Pinot Blanc)
This great pinot blanc has had a long fermentation process of six
to seven months. This gives the wine a rich, creamy and
concentrated character. Lots of aromas with ripe exotic fruit
and flowers.
flowers - creamy - concentrated

Blue| Cosecheros & Criadores | 2016                                 4½    22
Castilla la Mancha, Spain
Moscatel
The sweet aroma is floral with flavours of freshly picked grapes.
The flavour is fresh and soft.
floral - freshly sweet - playful
Wines
                                                                         glass bottle
Vin Rouge Reserve| Maison Vialade | 2017                                 4½    22
Pays D’Oc, France
Marsalan
A juicy structure with lots of ripe red fruit and fresh berries in the
flavour combined with spices and smoked meat.
sultry - dark fruit - spices

Spatburgunder BIO | Hamel & Cie | 2014                                   6½    32
Pfalz, Germany
Pinot noir
In terms of both quality and quantity, Pfalz is one of Germany's
most important regions. An increasing proportion of Germany's
finest Spätburgunder come from Pfalz vineyards. This wine is no
different. It is bursting with red fruit and has a soft structure.
earthy - red fruit - creamy

Birds of Paradise | Vinedos Emiliana | 2017                                    39
Valle Casablanca, Chile
Pinot noir
Vinedos Emiliana had been established in 1986 and focuses on
making organic wines with character. Assuming the creed:
Quality forms in the vineyard.
ripe - black fruit - sultry

Black Earth | The Fishwives Club | Boutique Winery | 2015                      27
Stellenbosch, South Africa
Merlot
Discover the true essence of the South African merlot. The
winemaker, Helani, brings her beloved ‘bush vines’ to life in this
wine. Chocolate, herbs, black pepper yet still rich with juicy
cherries. All of this combined with a little bit of French smoke. A
real adventure in your glass.
supple - full - cherries

In Pork We Trust Rosso | Zio Porco Wines | 2016                          6     29
Veneto, Italy
Blend of Marzemino, Merlot & Carmenère
All the wines of this producer are completely biological, they
have character, rough edges, but are always characterised by an
irresistible charm and drinkability. Notes of cassis and sweet
cherries, supple tannins and a continuing juicy finish.
indigenous - fruit - spices
Wines
                                                                        glass bottle
Rioja Baja | Milenrama | 2018                                           5½    27
Rioja , Spain
Tempranillo
A classic wine made modern. The wine is a semi crianza. A light
yet present wood fermentation with the use of 40 years old
vines gives this wine a concentrated yet soft flavour.
blackberries - accessible - spicy

Chianti Fiorino | Fratelli Grati | 2017                                 6½    32
Toscane, Italy
Sangiovese
A juicy and fruity red wine. Cherries, strawberries and spices are
present in the aroma. The finish is long, giving the fruit and spices
a chance to stand out.
cherries - fresh - spicy

Gevrey-Chambertin | Chanson | 2013                                            77
Côtes des Nuits, Bourgogne, France
Pinot noir
Delicate red wine from the Côtes des Nuits. The real “masculine”
wines are from this part of France. You will find red berries but
also cherries and wood aroma’s. A wine like this can easily ripe
ten to twenty years.
red berries - intense - wood

Metal Label ‘The Black Shiraz’ | Berton Vineyards | 2017                7     35
Barossa Valley, Australia
Shiraz
This wine has all the classic characteristics of an Australian
Shiraz. Aromas of mocha, blackberries, plums and spices. The
flavour is powerful, complex with ripe tannins.
mocha - blackberries - vanilla

Cigonyes | Parelada | 2017                                              6½    32
Emporda, Spain
Blend of Samso, Syrah, Garnacha & Merlot
The storks in this area fly over the vineyards, that is the reason
this wine is named after them.
intense - full bodied - juicy black fruit

Adema Red Blend | Bosman Family Vineyard | 2017 | Fairtrade                   39
Wellington, South Africa
Blend of Shiraz, Mouvedre, Grenache noir, Cinsaut, Primitivo,
Viognier, Nero d’Avola & Tempranillo
Named after the ancestor of the South African viticulture, Adam
Appolis. Italy meets South Africa in this blend. Each sip reveals a
layer of flavour.
fruitig zacht - kruidig - smaak explosie
Wines
                                                                        glass   bottle
Big Game| Mare Magnum| Organic | 2015                                   7½      37
Mendoza, Argentina
Blend of Syrah & Malbec
A Malbec with character to which they add a little bit of Syrah,
making it even more attractive. After twelve months of wood
aging this wine is robust, powerful but still very ripe in character.
plums - spices - wood

Bordeaux Superieur | Chateau Couronneau | 2016                          7½      37
Bordeaux, France
Merlot
Located at the highest point of the Gironde, the estate’s chalky
clay soil rests on top of steep chalky substratum – perfect for
the merlot grape, which thrives in these conditions. This merlot
has ripe plum and dark fruit flavours, and well-integrated tannins.
sultry - black pepper - red fruit

Saint-Joseph ‘Ro-Ree’ | Domaine Chèze | 2016                                    45
Rhône, France
Syrah
The winemaker named the wine after the vineyard, making sure
that people know that the grapes used in its wine are from a
specific area. In the aroma you find berries and black pepper.
red berries - pepper - intense

Solèr De Stefani | De Stefani | 2015                                            45
Veneto, Italy
Cabernet Sauvignon
This ruby red wine has spunk and power yet is velvety and fruity.
Are you a fan of a nice robust cabernet? Then this wine is perfect
for you. After a fresh start the wine finishes in an overwhelming
amount of prunes, berries and spiciness.
violets - cacao - super blend

Paulo Classico | Adego Paulo Laureano | 2016                            5       25
Alentejano, Portugal
Blend of Aragones (Tempranillo), Trincadeira & Alfrocheiro
One of the leading wine producers in Alentejano. A wine where
history and tradition come together.
spices - red and black berries - wood

Les Pélérins de Lafon-Rochet | 2010                                             65
Saint-Estèphe, Médoc, Bordeaux, France
Blend of Cabernet Sauvignon (50%) & Merlot (50%)
Originative from new planted grape variety this wine is very
young aged. You will recognise cassis, pepper, spices and whips
of wood in the fragrance. Tannins are ripe but soft and the
finish of this wine is quite long with fresh acids.
cassis - herbs - wood
Wines

                                                                             glass
Ratafia | Louis Casters | 2012                                                 6½
Champagne, France
Blend of Sémillon Blanc, Sauvignon Blanc & Muscadelle
This wine is made from the standard Champagne grapes, using must from
the third press run once the juice for Champagne has been extracted. Only
the best must is used to create the ultimate flavour with the wow factor
of a Champagne. A nice combination of fresh acidity, candied nuts and
caramel. Pairs well with cheeses, pate or does well in a cocktail.
unique - sweet - enhanced with Fine de Champagne

The End Ice Wine | Dominio de la Vega                                          8½
Valencia, Spain
Blend of Sauvignon Blanc, Macabeo & Chardonnay
 After 15 days of frost this blend becomes a delicious luxurious Dulce Ice
Wine. The balance between the rich sweetness and fresh sours of this
technique can be called special. A taste that lasts long.
sweet - aromatic - fresh

Pommeau Vieux de Normandie | Guy le Lay                                        6½
Normandie, France
Apples
A ‘half distillate’ of apple cider and Calvados. Pommeau is aged on wood
for five years. It is the perfect accompanist to all of our cheeses.
full bodied - apples - wood

Xarada | Mistella Negra| Celler Mas Roig |2017                                 6¾
Priorat, Spain
Carignan
The special treatment of this wine gives it a certain freshness in
comparison to other dessert wines which are very sweet. A wine with
flavours of raisins and dates. Delicious to pair with our cheese platter.
forest fruits - opulent - dates

PX | Romate ‘Cardenal Cisneros’                                                5
Sherry, Spain
Pedro Ximenez
This sherry is in between 20-25 years of age. In the flavour: currants,
raisins, chocolate and coffee.
raisins - syrup - sweet

Ramos Pinto | Portugal                   Romate | Jerez | Spanje
Adriano Reserva White             5      Domecq – Medium Dry                   5
Collector Reserva Ruby            5      Domecq – Dry                          5
Adriano Reserva Tawny             5      PX - Romate ‘Cardenal Cisneros’       5
Quinta de Ervamoira               7½
10 Years Old Tawny
Spirits

                                 4cl
Rochenac VSOP                    6      Martini Bianco                  3
Remy Martin VSOP                 6      Martini Rosso                   3
Hennessy VS                      6½

                                        Absolut                         4½
Cles des Armagnac VSOP           5      Grasovka                        4½
                                        Skyy                            4½
                                        Royal Dragon                    6½
Père Magloire VSOP               5      Grey Goose                      6½

Nonino Vendemmia                 5½     Ketel 1 | jonge jenever         3
Sarpa Barrique Di Poli           8½     Bols | zeer oude jenever        3
Marolo di Moscato                8½     Rutte | oude jenever            3
Marolo di Barolo Barriques       8½

                                        Amaretto Disaronno              5
Campari                          3½     Sambuca Molinari                5
Campari soda                     5½     Licor 43                        5
Aperol                           3½     Tia Maria                       5
Aperol Spritz                    6½     Cointreau                       5
                                        Grand Marnier                   5
                                        Pernod                          5
Bacardi Superior                 4½     Baileys                         5
Bacardi Oakheart Spiced          4½     Kahlua                          5
Captain Morgan Black Label       4½     Drambuie                        5
Havana Club 3 Años               4½     Frangelico                      5
Havana Club 7 Años               6      Dom Benedictine                 5
Havana Club Especial             5
Havana Club Maestros             8½
Ron de Jermey Spiced             6½     Villa Massa Limoncello          5
Ron de Jeremey Reserva 7 Años    7      Jose Cuervo Tequila             5
                                        Sauza Bianco Tequila            5
                                 4cl    Jägermeister                    5
Bombay Sapphire Gin              4½
Bobby’s Gin                      6¾
Bulldog Gin                      6      Ballantine’s Scotch Whisky      4½
Gabriel Bouder Saffron           6      Jameson Irish Whiskey           5
Tanqueray No. Ten                7      The Famous Grouse               5
Rotterdams Slagers Gin           7¼     Johnnie Walker Red Label        4½
Hendrick’s                       7¼     Jack Daniels Tennesse Whiskey   5
Dictator Colombian Dark Aged     7½     J&B                             5
G’Vine Nouaison Gin              8½     Four Roses Bourbon              4½
Gin Mare                         9½     Johnnie Walker Black Label 12   5
Monkey 47                        9½     Years Old

                For more exclusive whiskeys see the next pages
Whiskeys
                                                            4cl
Glenmorangie 10 year old single malt                        5½
Bourbon Casks | 40% alc. | Northern Highlands
honey - almonds - ginger

Macallan 12 year old Single malt                            15
Sherry Casks | 40% alc. | Speyside
vanilla - rich - soft

Glen Elgin 12 year old single malt                          6½
Bourbon Casks | 43% alc. | Speyside
almonds - tangerine - supple

Monkey Shoulder blended Malt                                5½
Bourbon Casks | 40% alc. | Highlands
spices - vanilla - toffee

Glenlivet 12 year old single malt                           5½
Bourbon Casks | 40% alc. | Speyside
fruity - caramel - soft

Deanston Virgin Oak Single Malt                             6
Virgin Oak Casks | 46,3 alc. | Highlands
supple - fruit - honey

Nikka Coffey Malt Whisky                                    10
Japanese Oak Casks | 45% alc. | Japan
cappuccino - popcorn - citrus

Ben Nevis 10 years single malt                              9
Bourbon- en sherry Casks | 46% alc. | South Highlands
nuts - supple - caramel

Dalwhinnie 15 year old single malt                          6
Oloroso Sherry Casks | 43% alc. | Speyside
supple - honey - sweet

Glenfiddich IPA Experiment                                  10
IPA Beer Casks | 43% alc. | Speyside
vanilla - bitter - citrus

Glenfiddich 12 Year Old Single Malt                         6
Bourbon Casks ñ Sherry Casks Blend | 40% alc. | Speyside
malt - strong flavour - smooth finish
Whiskeys
                                                         4cl
Aberlour 15 Year Old Selected Cask Reserve Single Malt   9½
Bourbon- and sherry Casks | 43% alc. | Speyside
fruity - soft - aromas

Teeling Irish Whiskey Small Batch                        7
Rum Casks | 46% alc. | Ireland
rich - spicy - fruity

Teeling Irish Whiskey Stout Cask                         8
Rum Casks | 46% alc. | Ireland
bitter cacao - spicy - coffee

Compass Box Hedonism Blended Grain                       13
American Oak Casks | 43% alc. | Islay of Skye
creamy - aroma - vanilla

Oban 14 Year Old Single Malt                             8½
Sherry Casks | 43% alc. | Islay
lightly sweet - smoky - long finish

Archives Leclaig 2008 Single Barrel 12                   12½
Sherry Casks | 50,6% alc. | Speyside
vanilla - caramel - smoky

Laphroaig 10 Year Old Single Malt 6                      6½
Bourbon Casks | 40% alc. | Islay
iodine – smoky - peat

Laphroaig Quarter Cask                                   7
Bourbon & Quarter Casks | 48% alc. | Islay
intense - seaweed - peat

Lagavulin 16 Year Old Single Malt                        9½
Oak Casks | 43% alc. | Islay
smoky - peat - salty

Talisker Dark Storm Single Malt                          7
Charred Casks | 45,8% alc. | Islay
intense - powerful - smoke
Cold beverages

Coca Cola Regular                  2¾      San Pellegrino Tonic              3
Coca Cola Light                    2¾      Fever Tree Tonic Water            3½
Coca Cola Zero                     2¾      Fever Tree Mediterranean Tonic    3½
Finley Bitterlemon                 2¾      Water
Sprite                             2¾
Fuzetea Lemon                      2¾
Sparkling                          2¾      Apple juice Minute Maid           2¾
Fuzetea Green                      2¾      Tomato juice Minute Maid          2¾
Fanta Orange                       2¾      Fresh orange juice                4¾
Fanta Cassis                       2¾
Finley Ginger Ale                  2¾
San Pellegrino Limonata            3¼
San Pellegrino Orange              3¼
San Pellegrino Blood orange        3¼

Fentimans Victorian Rose Lemonade                                            5
Made with the juice of lemons and pure Rose Otto oil.

Fentimans Victorian Lemonade                                                 5
Contains gingerroot, herbal extracts and half a lemon per bottle.

Fentimans Ginger Beer                                                        5
Made with the best Chinese gingerroots.

                                                                      25cl   75cl
Acqua Panna | still water                                             2¾     6½
San Pellegrino | sparkling water                                      2¾     6½

Chocolate Milk                                                               2½
Coffee

Caffè Lungo | Coffee | Aroma Club’s Elegant Vesper                            2⅗
Caffè Latte | Coffee with warm milk                                           2⅘
Espresso | Aroma Club’s Strong George                                         2⅗
Doppio | Double espresso                                                      3⅗
Espresso Macchiato | Espresso with milk foam                                  2¾
Latte Macchiato | Steamed milk, milk foam and espresso                        2⅘
Cappuccino | Espresso with steamed milk and milk foam                         2⅘

Irish Coffee                                                                  7½
Jameson Whisky | Sugar | Doppio | Half Whipped Cream
In 1942 Sheridan served tired travellers coffee with a tad of whiskey and
some cream on top, to liven them up. When he was asked if it was
Brazilian coffee, Sheridan answered: “No, my friend, this is Irish coffee.”

French Coffee                                                                 7½
Grand Marnier Rouge | Doppio | Half Whipped Cream
A nice after dinner, the French way. C’est la Vie.

Italian Coffee                                                                7½
Amaretto Disaronno | Doppio | Half Whipped Cream
The legend says that a student of Leonardo da Vinci had a romantic affair
with his younger model. She created Disaronno as a gift for her lover. A
liqueur made by love.

Spanish Coffee                                                                7½
Licor 43 | Doppio | Half Whipped Cream
Licor 43 has been made according to a secret recipe for centuries. The
recipe is only know by a small secret group of people in Cartagena (Spain.)
It’s made from 43 different ingedrients.

Hot Chocolate Milk                                                            2⅘

Hot Chocolate Milk with Whipped Cream                                         3
Tea

Organic Tsui Yu Green Jade | Green Tea                                           2¾
Green tea with nice fresh tones of flower, fruit and fresh grass. Because of
its creaminess the tea melts in the mouth.
Origin: Indonesia | Steep Time: 3 to 5 min

Organic Jasmine Dragon Phoenix Pearls | Jasmin Tea                               2¾
A soft floral tea that tastes like spring. The leaves are mixed six times with
fresh Jasmin blossom of excellent quality.
Origin: China | Steep Time: 2 to 4 min

Organic PaoChong Black | Black Tea                                               2¾
This tea is full of flavour with a mild bitter and notes of dark chocolate and
honey. The finish is round and supple.
Origin: Indonesia | Steep Time: 5 min

Organic Rooibos                                                                  2¾
This Rooibos gets its soft flavour from the combination of zijn zachte Long
Cut Rooibos and Stokkies. This gives a round and slightly sweet flavour
with some wood notes.
Origin: South Africa | Steep Time: 4 to 5 min

Organic Healthy Cup                                                              2¾
This Rooibos-Buchu blend is full and herbal. Buchu in South Africa means
‘miracle cure’ because of the cleansing effects on the stomach.
Origin: South Africa | Steep Time: 3 to 5 min

Organic Just Relax                                                               2¾
This blend gives you a nice relaxed feeling. The camomile, lavender and
the Rooibos have a soothing effect. On top of that this blend is also
completely free of caffeine.
Steep Time: 3 to 5 min

Organic Green Lemon                                                              2¾
A nice fresh flavour. Green tea in combination with verbena and
lemongrass. The last two ingredients give this tea a nice lemon flavour.
Steep Time: 4 to 5 min

Organic Masala Chai                                                              2¾
Masala (herbs) Chai (tea) is an Indian blend that ensures balance. The base
of this tea is black tea, to that is added: cinnamon, ginger, clove,
cardamom and pepper.

Fresh Mint Tea                                                                   3¼

Fresh Ginger Tea                                                                 3¼
Reception?

Ideal location
Le Nord is an ideal location for a reception or party. Due to the different areas you
can create the desired atmosphere and due to the service we can create the desired
result. Near the central station with plenty of parking spaces.

Fitted area
An area fitting your party will be arranged. Like the living room (the entresol), the
bar area or in case of good weather part of our terrace. This off course according to
the size of your party and your wishes.

Indication drink costs
    • The average costs per person for drinks at a three hour party is € 12 pp.
    • When a certain price is reached we can give you a sign.
    • If requested we can work with consumption coins, where one coin can be
        handed in for one drink.

Turnover guarantee
There are no additional costs for the reservation. On busy days we might request a
small turnover guarantee, which is discussed beforehand. If this amount is not
reached the remaining part will be calculated as rental of the hall.

Snacks
Via this link you can find the menu, including snacks, of Le Nord:
www.lenord.nl/menu. In addition there are other options for the snacks,
which can be discussed beforehand, for example:
Varied fried snacks: Plate of 25 pieces for €23
Crostini’s:            Toasted bread | choice of meat, fish or vegetarian
                       Plate of 25 crostini’s for €30

Dinner
On time for your own reception or party without being in a hurry?
It might be an idea to dine at Le Nord beforehand.
Check out our menu at: www.lenord.nl/menu
Through this link you can make reservations: www.lenord.nl/contact

Dietary requirements
Naturally we would like to take into account any dietary requirements, provided
that we know these beforehand.
Reception?

 The popular walking dinner
 A walking diner at Le Nord is a standing reception at which an assortment of dishes
 are served. A walking dinner is available from €17 p.p.
 What to expect:

 Walking Dinner ‘BORREL’ á € 17 p.p. :            Walking Dinner ‘SPAANS’ á € 25 p.p. :
 Pain Le Nord                                     Pain Le Nord
 bread with varying homemade spreads,             bread with varying homemade spreads,
 e.g. creamy rillete of smoked mackerel or        e.g. creamy rillete of smoked mackerel or
 hummus with red beets and caraway                hummus with red beets and caraway

 Olives | marinated in lime & garlic              Olives | marinated in lime & garlic
 Crostini’s                                       Charcuterie | varying cold cuts, sweet&sour
 toasted bread | varying toppings                 vegetables & olives

 Gazpacho | of seasonal vegetables & herbs        Frittata | chimichuri | olive crumbs
 Pork Belly | honey | 5 spice                     Gazpacho | of seasonal vegetables & herbs
                                                  Albondigas | Spanish meatballs in tomato sauce
                                                  with basil

                                                  Ice cream | in a cone

 Walking Dinner ‘LE NORD’ á € 33 p.p. :
 Pain Le Nord
 bread with varying homemade spreads,
 e.g. creamy rillete of smoked mackerel or
 hummus with red beets and caraway

 Olives | marinated in lime & garlic
 Crostini’s | toasted bread | varying toppings
 Charcuterie | varying cold cuts, sweet&sour
 vegetables & olives

 Salade du Puy | green lentils | goats cheese |
 carrot | red onion | parsley

 Gazpacho | of seasonal vegetables & herbs
 Mackerel | ceviche | lime | cucumber
 Pork Belly | honey | 5 spice
 Ice cream | in a cone

Reservations & Questions
In case you have any questions or you want to make a reservation we would like to
help you.
Via deze link kunt u reserveren en eventuele vragen stellen: www.lenord.nl/contact
Voor enkel vragen of een belverzoek kunt u mailen naar: reserveringen@lenord.nl
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