"Fish should swim three times: First in water, then in butter and finally in good wine." - Jonathan Swift
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“Fish should swim three times: First in water,
then in butter and finally in good wine.”
- Jonathan Swift
Opening hours
Every day from 11.30 a.m.
WiFi password
bierhierAppetiser
Platters & fried snacks
APERITIF
Ask for the changing aperitif
APPETISER
Pain Le Nord 6½
bread | varying homemade spreads
Olives 4½
home marinated | lime | fermented garlic
Nuts 4
Choice of three kinds
smoked almonds | baked pistachios | sugared peanuts |
salted cashews | Japanese wasabi peanuts
6 Crostini’s 8
toasted bread | choice of meat, fish or vegetarian topping
4 Oysters 13
red vinegar & shallot | lemon
PLATTERS
Charcuterie 14
varying cold cuts | sweet and sour vegetables | olives
Plateau Charcuterie & Fromage 26
3 kinds of cold cuts | 3 kinds of cheese
FRIED SNACKS
Bitterballen from Rotterdam with beet mustard 8 pieces 8
Little Chorizo croquettes 8 pieces 13½
Little Gamba croquettes 8 pieces 13½
Varying Vegetarian snacks 8 pieces 12½
Cheese fingers 8 pieces 8
Varied snacks 15 pieces 14¾
Varied snacks 25 pieces 24
Fresh fries with mayonnaise 4
Vegetarian:
Vegan:Fromage
Cheeses
FROMAGE
Compose your own cheese platter | apple syrup | rich fruit loaf
Per piece of 75 grams 7½
3 cheeses of 35 grams per piece 11
4 cheeses of 35 grams per piece 14
5 cheeses of 35 grams per piece 17
Cabricharme (raw goat’s milk)
This is a relatively new cheese, it was first produced in 1986. The goats are
raised and cared for in a humane way.
Goat’s Brie (pasteurized goat’s milk)
The flavour is soft, with a fresh an creamy character.
Manchego DOP (pasteurized sheep’s milk)
Slightly tangy and salty flavour because of the 9-month maturing. Produced in
La Mancha, which is also home to Don Quixote.
Le Petit Doruvael (pasteurized cow’s milk)
A soft and creamy farmer’s cheese from Montfoort, the Netherlands.
Fromage d’ Affinois (pasteurized cow’s milk)
A French cheese to which they added double the amount of cream.
Epoisses (raw cow’s milk)
This cheese has been made since the 16th century. It ages between 5-8 weeks.
Fougerus (pasteurized cow’s milk)
The crust gives off an aroma of mushrooms. When the cheese is fully riped,
brown and red spots appear on the crust adding to the complexity of the
flavour.
Il Pizzino (pasteurized cow’s milk)
This cheese is creamy, fresh and ful of flavour. The cheese has a red crust,
which with age turns blue.
Schlossberger Alt (raw cow’s milk)
A Swiss cheese which has aged in a cave for the duration of 16 months.
Delfts Goud Oud (pasteurized cow’s milk)
The milk is aged for at least 12 months. The flavour is creamy and well-aged.
Delfts Blauw (raw cow’s milk)
A vegetarian blue cheese from cow’s milk made in the North of Brabant. It
ages traditionally for the duration of two months.
Blacksticks blue (pasteurized cow’s milk)
This is a handmade English blue cheese from Lancashire. It is creamy with a
subtle taste of blue cheese.Dinner
Menu du chef, appetisers
MENU DU CHEF 42
Three course meal
The dishes below are also available separately
APPETISER
Winter Codfish fillet 13
roasted onion broth | Boretto onions | garden cress |
lemon-thyme vinaigrette
MAIN COURSE
Crispy baked Iberico neck 24
fennel compote | pistachio | cream of fermented garlic |
gravy of vadouvan
DESSERT
Blood Orange Cremeux 10
chocolate mousse | blood orange sorbet | crumble of Earl grey tea
Arrangement of wines to go with the Menu du Chef 17
APPETISERS
Thinly slice Kohlrabi 10
marinated shiitake | truffle-mayonnaise | potato greaves
Burrata 12
Jerusalem artichoke | apricot | duqqa
Dutch Shrimps 14
almond | courgette| green apple | celery-broth
Steak Tartaar 14
toast | chicory | Manchego | horseradish-mayonnaise
Escargots 10
garlic butter | petit legumes | croutons| saffron-mayonnaise
Vegetarian:
Vegan:Dinner
Main courses, sides, desserts
MAIN COURSE
Glazed Purple Carrot 19
potato vitelotte | medjoul date | radish
Roasted Cauliflower 19
apple-compote | hazelnut | horse mushroom | gravy of apple cider
Brill Fillet 24
kale | celeriac | beurre blanc of roasted pancetta
Seabass Fillet 24
hachee of crab | carrot | sauce of crab
Duckbreast 26
chickpeas | spring onion | gravy of ginger and lemongrass
Entrecote van Palmesteyn rund 26
brussels sprout | mustard | celeriac | gravy of parsley
Steak Tartaar 24
toast | chicory | manchego | horseradish-mayonnaise
Glazed Calf’s Cheek 25
onion-crunch | hotchpotch| gravy of piccalilli
SIDES
Fresh chips | herbal salt | mustard-mayonnaise 4
Salad Le Nord | tomato | vinaigrette of shallots | fennel 4
Winter Ratatouille | varying seasonal vegetables 4
DESSERTS
Chocolate & Amarena-cherry Biscuit | walnut | tahoon | 9
walnut parfait
Crème Brûlée | of parsnip and vanilla | stewed pear sorbet 9
Tarte tartin of Pineapple | almond paste | almond milk ice-cream 9
Fromages | 4 cheeses | apple syrup | rich fruit loaf 14
WE WOULD LIKE TO ADVISE A SUITING WINE TO GO WITH THE DISH.
Vegetarian:
Vegan:Lunch
Good Healthy Food, Guilty Pleasures, Fresh Juice & Smoothie
GOOD HEALTHY FOOD
Bowls
Burrata 12
Jerusalem artichoke | apricot | walnut | duqqa
Dutch Shrimps 13
green apple | chicory | tarragon strained yoghurt
Purple Carrot 11
poached egg | avocado | shiitake | truffle cream
Du Pain
Confit de Canard 12
sweat & sour vegetable | 5-spice mayonnaise | brioche
Goat’s Cheese 12
avocado | smoked salmon | tarragon-mayonnaise | brioche
Omelettes
Carrot 10
fennel | walnut-oil | sesame | duqqa
North Sea Crab 11
burrata | avocado | chives | sriracha mayonnaise
Quiche
Pancetta 12
goat’s brie | kale | herb salad
Cauliflower 11
potato vitelotte | Blacksticks blue | herb salad
GUILTY PLEASURES
Classiques du Nord
Eggs Benedict 14
poached egg | Hollandaise sauce
choice of smoked salmon, Seranno or avocado
Extra salmon, serrano or avocado? 2½
Croque Madame 11
French grilled cheese sandwich | Gruyère | Serrano | fried egg |
mesclun salad
Steak Tartare 13
toast | chicory | Manchego | horseradish-mayonnaise
La Croquette 10
two Rotterdam croquettes made with calf bovine meat |
Rotterdam beet mustard | bread
Sweets
Chocolate & Amarena-Cherry Biscuit | walnut 8
Crème Brûlée | of parsnip and vanilla | stewed pear sorbet 9
Tarte Tatin | pineapple | almond paste 9
FRESH JUICE & SMOOTHIE
Fresh orange juice 5
Smoothie of the Day 5
Le Nord serves lunch till 16.00
Vegetarian:
Vegan:Beers
From the tap, bottle: pilsner, weizen, white
FROM THE TAP 25cl 50cl
Gulpener Pilsner | Gulpen, The Netherlands | 5% alc. 3 5½
Premium pilsner, accessible yet full of character, with a subtle
flavour of hop that gives the right amount of bitterness.
Ask for the five changing beers from the tap
PILS 33cl
Heineken | Amsterdam, The Netherlands | 5% alc. 3½
This beer is famous for its fresh and fruity character with a slight
bitterness to it. Brewed with only natural ingredients.
Brand Up | Wylre, The Netherlands | 5.5% alc. 4
A homage to the traditional way of brewing pilsner. Made
according a recipe from 1842.
LAGER
Brouwerij 't IJ BIRI| Amsterdam, Nederland | 4.7% alc. 5½
A fresh lager, brewed with corn. Perfect for sunny days.
Brouwerij 't IJ CALYPSO| Amsterdam, Nederland | 5.2% alc. 6
A delicious soft, tropical and fruity beer.
WEIZEN
Brand Weizen | Wylre, The Netherlands | 5.1% alc. 4¼
An unfiltered true Hefeweissbier brewed according to Bavarian
tradition. Fresh with a smooth finish and a high yeast content.
WHITE
La Trappe White | Berkel-Enschot, The Netherlands | 5,5% alc. 4½
The first and only white trappist beer in the world. There are no
additional herbs added. The beer has a citrus flavour to it.
Vedett Extra White | Belgium | 4.7 % alc. 5
Fresh with citrus and coriander accents.
Blanche de Namur | Namen, Belgium | 4.5% alc. 4
A cloudy creamy white beer of the highest quality. Voted the best
white beer in the world in 2009.
Texels Skuumkoppe | Texel, The Netherlands | 6% alc. 5
This is the first traditionally brewed dark white beer with a high
yeast content. A beer with a surprising and great taste.
Brouwerij 't IJ IJWIT | Amsterdam, The Netherlands | 6.5% alc. 5¾
The added coriander seeds and lemon gives this beer a fresh,
citrus and herby taste with a hint of banana.
Hoevebrugsch Wit | Provenierswijks, Rotterdam, NL | 5.4% alc. 5½
A white beer made according to the Belgian tradition. Wheat
beer with aromas of orange peels, cilantro. In the flavour there
is citrus which is characteristic to the cascade hop.Beers
Bottle: IPA & blond
INDIA PALE ALE (IPA) 33cl
Brand IPA | Wylre, The Netherlands | 7% alc. 4½
Refreshing on the palate. Aromas of mango, powerful taste with
citrus and a slight bitterness with a velvety finish.
Vedett Extra Ordinary IPA | Belgium | 6% alc. 5
This IPA has a golden yellow colour and a light fruity flavour.
Chouffe Houblon IPA | Ardennes, Belgium | 9% alc. 5
This beer is unfiltered and has a pleasant fruity flavour to it with
an evident bitterness to it.
't IJ IPA | Amsterdam, The Netherlands | 7% alc. 6½
Aromas of grapefruit, flowers and a fruity yet bitter finish. During
the maturation hop has been added giving it a strong hop flavour.
Brewdog Punk IPA | Aberdeenshire, Scotland | 6% alc. 6½
A delicate IPA with a white golden glow. Aromas of lychee and
passion fruit combined with cherry and strawberries.
Flying dog Snake Dog IPA | United States | 7% alc.
Typical American hop varieties make this beer fruity and fresh. 6½
Lagunitas IPA | Chicago, VS | 6.2% alc
A versatile round flavoured IPA. The caramalt part gives depth 6
and a delicious balance with the in-your-face bitters of the hop.
Lowlander IPA | The Netherlands | 6% alc. 6¾
The flavour has some citrus, hops and bitters with notes of spices.
BLOND
Brand Blond | Wylre, The Netherlands | 8.5% alc. 4½
Five different kinds of hop give this beer its fruity flavour and the
combination of wheat and cara-malt gives it a heavy character.
Duvel Blond | Belgium | 8.5% alc. 5¼
A light sweet taste with hints of apple and orange. The bitterness
and freshness of the lime balance the beer.
Vedett Extra Blond | Belgium | 5.2% alc. 5
A clear light-yellow beer with coarse foam. Citrus and hop give it
a fresh and dry taste.
La Chouffe Blond | Ardennes, Belgium | 8% alc. 5¼
A beer brewed by Pierre Gorbon and Christian Bauweraerts. It
started as a hobby in the 70s with a budget of less than € 5000
Chouffe Soleil | Ardennes, Belgium| 6% alc. 5
A blond beer with refreshing and fruity flavours, the ideal beer to
celebrate the beginning of the first days of spring.Beers
Bottle: blond, trappiest & saison
33cl
La Trappe Blond | Berkel-Enschot, The Netherlands | 6.5% alc. 4½
A clear and sparkling blond beer with a high yeast content. Which
is made to cater the European taste. Typical is its fresh aroma.
Texels Goudkoppe | Texel, The Netherlands | 5% alc. 4½
This golden beer has a full and creamy taste with a soft bitterness
in the finish. Only natural ingredients are used for this beer.
Scheldebouwerij Strandgaper | Meer, Belgium | 6.2% alc 5
A strandgaper is an inhabitant of the Schelde with a white-yellow
shell. His namesake is an excellent companion to fish.
Judas | Jumet, Belgium | 8.5% alc. 5
A heavy and dark blond beer, bittersweet soft and mouth filling. A
long maturation in the bottle gives it a rich and round flavour.
Brugse Zot Blond | Brugge, Belgium | 6% alc. 5
A golden beer with a fruity and herby aroma. Brewed with four
kinds of malt and two kinds of hop giving the beer its unique
character. A slightly bitter yet citrus like taste.
Wild Jo Blond | Antwerp, Belgium | 5.8% alc. 5
Brewed with wild yeast that has an exciting maturation process in
the bottle. The result: Rock & Roll in a bottle.
Affligem Blond | Opwijk, Belgium | 6.8%alc. 4½
A golden beer with a balanced aroma of freshly baked bread,
banana, spices, citrus and vanilla.
TRAPPISTEN
Trappistes Rochefort '6' | Belgium | 7.5% alc. 4½
Rochefort 6 has the red colour of fall leaves. In the taste it has
hints of coffee and chocolate. The finish is slightly sweet.
Trappistes Rochefort '8' | Belgium | 9.2% alc. 5¾
It has a complex fragrance with fruit, herbs and a slight
bitterness. A light sweet taste with dark fruits and some bitters
gives it a great balance.
Trappistes Rochefort '10' | Belgium | 11.3% alc. 6
An aroma of figs and raisins. It has an herby pear and caramel
flavour. The aftertaste makes you think of port.
SAISON 33cl
Dupont Saison | Tourpes, Belgium | 6.5% alc. 4½
It has great hop aromas, beautiful fruit and a dry bitterness. A
real thirst-quenching beer with slight acidity.
Hoevebrugsch 6-ON | Provenierswijk, Rotterdam, NL | 6.2% 5½
A beer with a mind of its own, brewed with a classic saison hop.Beers
Bottle: dubbel, triple
DUBBEL 33cl
La Trappe Dubbel | The Netherlands | 7% alc. 4½
A warm ruby red beer with soft aromas and a fresh character
Westmalle Trappist Dubbel | Belgium | 7% alc. 5
The taste is rich and complex, herby and fruity with a fresh and
bitter finish.
Kasteel Donker | Ingelmunster, Belgium | 11% alc. 5
An exceptional dark beer with hints of chocolate, banana
liquorice and raisins. A rich and creamy beer.
Affligem Dubbel | Opwijk, Belgium | 6.8% alc. 5
In the aroma you find spicy tones of clove. The taste is rich and
complex with spicy tones, which flow into a fruity caramel taste.
TRIPLE
Koninck Tripel d'Anvers | Antwerp, Belgium | 8% alc. 5¾
A fruity aroma with hints of apple, malt, hop and yeast. Caramel
hop gives it a light sweet start.
La Trappe Triple | The Netherlands | 8% alc. 4¾
A light malty scent with a hop aroma. The beer has a fresh herby
character due to the use of coriander.
Maredsous 10 Triple | Ardennes, Belgium | 10% alc. 4½
An accessible high alcohol beer that combines ripe fruits,
bitterness and yet keeps a soft flavour.
Westmalle Trappist Triple | Belgium | 9.5% alc. 5¾
This beer has a mild and creamy mouthfeel, with a bitter note
balanced by the fruit aroma.
Tripel Karmeliet | Buggenhout, Belgium | 8.4% alc. 5¾
This beer possesses not only the lightness of wheat but
also, the creaminess of oats. It also provides an herby and citrus
taste that reminds of quinine.
't IJ Zatte | Amsterdam, The Netherlands | 8% alc. 5¾
It is a sturdy golden beer with the smell of fresh fruit and a touch
of grain. The taste is slightly sweet and ends in a nice dry finish.
Scheldebrouwerij Zeezuiper | Meer, Belgium | 8% alc. 5
Fresh, dry, fruit and hints of coriander all appear on the pallet.
The bitterness and scent of yellow fruit make it into a true triple.
Affligem Tripel | Opwijk, Belgium | 9% alc. 5¼
In the aroma you find spicy yeast and tones of banana and notes
hop. The beer is semi sweet due to the remaining sugar and malty
of banana, apricot and peach. Great with ripe cheeses.Beers
Bottle: triple, quadruple, amber
33cl
Hoevebrugsch Triple | Provenierswijk, Rotterdam, NL | 7.4% 5½
A triple brewed according to Belgian tradition. Some of the hops
used are Saaz and Northern Brew. Full of flavour with light tones
of cinnamon in the finish.
QUADRUPEL
La Trappe Quadruple | The Netherlands | 10% alc. 5
The intense flavour is well balanced. Malty, sweet, lightly
burned and a pleasant bitterness with a sweet finish.
St. Bernardus - Abt 12 | Watou, Belgium | 10% alc. 5½
This beer has a very fruity aroma, is full of complex flavours
and stands out because of its long bittersweet finish.
AMBER
Brand Imperator | Wylre, The Netherlands | 6.5% alc. 4½
This beer has the full taste of a malty amber beer with a heavy
and malty character. It is also the oldest craft beer from Brand.
Pauwel Kwak | Buggenhout, Belgium | 8% alc. 5
While drinking this beer there is an apricot like fragrance. In the
taste you find the same fruitiness, caramel and a slight bitterness.
De Koninck | Antwerp, Belgium | 5% alc. 4½
An amber coloured high yeast beer with a spicy flavour, velvety
aromas and a full foam collar made with Saaz hop and pure malts.
MC Chouffe | Belgium | 8% alc. 4
A fruity taste with slight bitters in the background.
La Trappe Isid’Or | Brabant, The Netherlands | 7,5% alc. 5
A slightly sweet unfiltered amber beer with hints of caramel. It
has a full and soft bitter taste with a fruity finish.Beers
Bottle: radler, cider, fruity
RADLER 33cl
Amstel Radler Citroen | Amsterdam, The Netherlands | 2% alc. 3½
A combination of Amstel beer with sparkling lemon water. Enjoy
the refreshing flavour.
CIDER
Apple Bandit Cider | Stassen, Belgium | 4,5% alc. 3½
A good balance between sweet and sour flavours, made from
crispy apples. A delightful fruit flavour with a refreshing finish.
Bulmer’s Original Cider (57cl) | Hereford, UK| 4,5% alc. 8
A traditional Irish cider brewed using 17 different kinds of apples.
The apples are well matured to get that full yet fresh flavour.
Blind Pig Whisky Honey Apple | Stassen, Belgium | 4% alc. 5
This cider has a hint of whiskey and smoke combined with the
flavour of apples and honey.
FRUITY
Lindemans Kriek | Belgium | 3,5% alc. 3½
In 1985 Michael Jackson named this Kriek one of the best five
beers worldwide.
Liefmans Fruitesse Kriek | Oudenaarde, Belgium | 4.2% alc. 4
This beer has a fresh and intense flavour of strawberries,
raspberries, cherries, elderberries and blueberries.
Bachhus Kriek | Belgium | 5,8% alc 5
Aromas of ripe cherries. In the background the delicate sweet and
sour character of the base beer comes through till the finish.
Wieckse Rosé | Maastricht, The Netherlands | 4% alc. 4
A soft and fruity white beer with a freshly sweet flavour.Beers
Bottle: alcohol free, gluten free
ALCOHOL FREE 33cl
Heineken 0.0% alcohol | Amsterdam, The Netherlands 3½
Delicious, clear Heineken but without the alcohol.
Erdinger alcohol free pilsner | Germany | < 0,5% alc. 4
This beer has the aroma of bananas and clove and gives a
fresh, clear flavour with a light bitterness in the finish.
Lowlander White Ale | The Netherlands | 0.0% alc. 5¾
Refreshing with bursts of fruit and citrus flavours. The colour is
light blond and cloudy.
Amstel 0.0 % Radler | Amsterdam, The Netherlands 3½
Amstel Radler 0.0% does not contain artificial additions.
Brewdog Nanny State | Aberdeenshire, SCT | < 0,5% alc. 5½
This beer is brewed using eight different kinds of malt and
varying kinds of hop. It is a rich and fresh Weizen beer.
Weihenstephaner Hefe Weissbier | Beieren, DE | < 0,5% alc. 5
While making this beer they de-alcoholise the beer which results
in a fresh Weizen beer with all the traditional characteristics.
GLUTENVRIJ
S.A. Damm Estrella Daura | Barcelona, Spain | 5,4% alc. 6
A clear, soft and fresh pilsner. The aroma is fresh with notes of
grains and hop. The flavour is rich and full.
Mongozo Premium Pilsner | Melle, Belgium | 4,8% alc. 5½
The beer has a mild, slightly bitter, ‘hoppy’ flavour and is easy and
refreshing to drink. The beer is brewed using only high-grade,
certified-organic barley malt, rice and hops. The rice used also has
Fairtrade certification.
Jopen Hop Zij Met Ons | Haarlem, Nederland | 6,0% alc. 6
This beer is brewed with Mosaic hop and has a special mix of
pineapple, tropical and citrus aromas. A truly eccentric I.P.A..
Brewdog Vagabond | Aberdeen, Scotland | 4,5% alc. 5½
A true pale ale with aromas of tropical fruit and citrus. A strong
hop taste with hints of caramelized barleys.Wines
Sparkling
SPARKLING glass bottle
Cava Brut Nature| Dominio de Requena | S.A. 7 35
Valencia, Spain
Blend of Macabeo, Xarel-lo & Parellada
This relatively small producer is known for innovation. However,
they still use a traditional second fermentation in the bottle for
nice, delicate sparkle. Perfect as an aperitif with a nice continuing
flavour.
fresh - sparkling - flowers
Espumante Bruto | Paulo Laureano | 2010 45
Bucelas, Portugal
Blend of Esgana Cao & Arinto
Only 5000 bottles are made of these bubbles. Produced nearby
Lisbon, this wine is rich in its minerals however still well rounded.
Strong bubbles which dance in your glass. An exceptional
millesimé from Portugal.
lively - white fruit - almond
Prosa Rosé| Meinklang | Demeter | 2018 29
Neusielersee, Austria
Pinot Noir
Close by the border of Hungary the cows of Werner Michlitz are
grazing. These animals are of great importance for the quality
and health of the vineyard. Is this all nonsense, or is Steiner’s
method on to something? Discover and experience for yourself.
refreshing - rustic - subtle sparkling
CHAMPAGNE ½ bottle bottle
Champagne Copinet | Blanc de Blanc Brut | Biodynamisch 35 65
Montgenost, Champagne, France
Chardonnay
This winery combines age old tradition with hyper modern
knowledge. A sip of this champagne is like taking a sip of
freshly squeezed grapefruit juice with a crisp bite of baked
brioche with butter. The maker of this wine, Marie, also
makes her own honey on the vineyards. This makes this
Blanc de Blanc not only very dry but also gives it a nice sultry
honey note.
candied apple - peach - fine bubblesWines
Rosé
ROSÉ glass bottle
Messenger Rosé | Khipu | 2018 4¾ 23
Central Valley, Chile
Merlot
Khipu is the name of a communication system which was
invented by the Incas. A fruity and refreshing rosé, an intense
pink colour with aromas of strawberry and raspberry.
full - juicy - red fruit
Lagrein rosato | Castel Firmian | 2018 25
Trentino-Alto Adige, Italy
Lagrein
Original rosé from Italy with lots of flavour. Berries and spices
combined make this wine a great supple rosé which goes well
with many dishes.
juicy - rose hip - sweet/sour balance
Belles du Sud Bikini| Les Domaines Auriol | 2017 5½ 27
Pays D’Oc, France
Blend of Syrah & Grenache
This rosé contains lots of juicy red fruits. It is named after the
‘beauties from the South’ who are also depicted on the label.
refreshing - red fruit - beach moment
Landea Zero Puro Rosé - Demeter | Lunaria Orsogna| 2017 32
Abruzzo, Italy
Pinot Grigio
This spicy biological wine is completely recyclable; the label, the
bottle and the cork. In addition to that it is also approved as a
vegan wine.
full-bodied - aromatic - gastronomic
The Fishwives Club Rosé | Boutique Winery | 2018 25
Western Cape, South Africa
Pinotage
Sometimes life throws you a fish. The story of a special
meeting between two graphic designers and a passionate wine
fanatic who were on the search to bring happiness and fervour
back to South Africa.
round - forest fruit - powerful
Blush | Silver Moki | 2018 35
Marlborough, New Zealand
Blend of Sauvignon blanc, Merlot & Pinot noir
This wine is like a diamond in your glass making the summer even
better. A real New Zealand Sauvignon Blanc, but with a splash of
red fruit.
refreshing - fruity - tropicalWines
White
WHITE glass bottle
Colorea | Bodegas Cristo de la Vega | 2019 4¾ 23
La Mancha, Spain
Verdejo
The subtle flavours of grapefruit and ripe peaches combined with
fresh apple. Made in the same area as the Spanish windmills.
thirst quenching - apples - refreshing
Revenant | False Bay Vineyards | 2018 5½ 27
Stellenbosch, South Africa
Blend of Sauvignon Blanc & Chenin Blanc
The blend of these two grapes used to be popular in France.
However regulations forbade making this blend. Paul Boutinot,
the maker of this wine, moved his production to South Africa
because of this.
balance - refreshing - grapefruit
Feudo Arancio | Mezzacorona | 2018 31
Ragusa, Sicily
Grillo
A juicy fruity wine with a firm structure and fresh acidity. With a
typical Italian bitter note to it. Great to pair with various dishes.
papaya - jasmin - mild acidity
Arthemis | Surani | 2016 6 29
Puglia, Italy
Blend of Fiano & Chardonnay
Named after the goddess of the moon, made in a fairy tale like
castle, from the heel of Italy’s boot. This wine is a stubborn thirst-
quencher. Ripe, white fruit combined with refreshing acidity. A
nice long and pleasantly soft finish from the southern sunrays.
southern softness - dry - ripe fruit
Selection | Nittnaus | 2018 6½ 32
Burgenland, Austria
Grüner Veltliner
Typical aromas of peach, honey and brioche. The flavour is softly
fresh with a light herbal note.
generous - fresh - pure
The Fishwives Club| Boutique Winery | 2018 32
Western Cape, South Africa
Sauvignon Blanc
Fall in love with this wine’s label, find yourself in the fantasy of
this winemaker: a tale about women and the rough seas. A wine
which will tempt you in the very first sip to take another one.
Juicy, refreshing like taking a bite out of an apple.
dusty - juicy - citrusWines
White
glass bottle
Sancerre BIO| Reverdy | 2017 45
Loire, France
Sauvignon Blanc
For six generations this area has been known for producing the
best sauvignon blanc in France. The smell of the wine is aromatic
and the taste is a soft and pleasant dry taste with minerals and
an aromatic finish.
classic - floral - mouth filling
Pinot Grigio | Villa San Martino | 2018 6½ 32
Friuli, Italy
Pinot Grigio
Around the village Bertiolo the makers of this wine are working
hard to guarantee the best quality of grapes but also the juiciest
one to put a smile on your face every time you drink it. A real
pleaser with a nice sunny note.
pleasant - refreshing - pear
Estate Sauvignon| Boutique Winery Misty Cove| 2019 7 35
Marlborough, New-Zealand
Sauvignon Blanc
In the aroma we find characteristic elements of gooseberries,
fresh herbs and melon which battle to be in the forefront. The
flavour is full, juicy with impressions of passionfruit and citrus.
passionfruit - grass - crisp
In Pork We Trust Bianco | Zio Porco Wines | 2017 6 29
Veneto, Italy
Blend of Vespaiola, Garganega & Tocai
The indigenous grape in this blend is named after the little
creature that loves ripe grapes; the wasp. When the winemaker
sees them flying around the vineyard he knows the grapes are
ready to be picked.
balanced - fruit - fresh acidity
Domaine de Vedilhan | Boutinot | 2018 30
Languedoc- Roussillon, France
Viognier
This diva amongst the grape varieties is on its way of becoming
the new hit of this summer. Fresh, dry, fruity and supple. A wine
for everyone, yet still special enough for the real connoisseur.
floral - fresh - exoticWines
White
glass bottle
Gaba do Xil| Telmo Rodriques | 2018 27
Valdeorras, Spain
Godello
Characteristic of this wine: fruit, relatively little wood influence
and easy to drink. This grape variety is also called Spain’s gold.
floral - herbal - roundness
Ezemit | Ezimit Vino | 2018 5½ 27
Vader River Valley , Macedonia
Viognier
A rich and pure Viognier. Lightly coloured with aromas of ripe
yellow fruit, apricot and peach. Ezimit Vino is an environment
friendly winery that combines Macedonian tradional growing of
grapes with modern technology. The grapes grow in an ecological
area and are handpicked.
krachtig - stijl - kruidig
La truffiere| Cotes du Rhone| La Ferme du Mont | Stéphane 37
Vedeau | 2017
Rhone, France
Blend of Roussanne, Marsanne, Viognier, Grenache blanc &
Clairette
According to the winemaker this vineyard is like a rough diamond
that surprises every year with the quality it brings forth.
full-bodied - refreshing - exotic
Hemina | Apatsagi Pannonhalma| 2018 7 34
Pannonhalma, Hungary
Blend of Chardonnay, Viognier, Pinot Blanc & Sauvignon Blanc
This winery was originally a monastery of the order of Saint
Benedict which was established in 996. It is the oldest still wine
producing domain in Hungary. Unique to this winery is that they
use gravity while making the wine.
light wood - full bodied - dry
Monte Velho White | Esporao | 2018 6 29
Alentejo, Portugal
Blend of Antão Vaz, Roupeiro & Perrum
A beautiful white Portugese wine. Whimsical blend from the
winery Esporão. Fruity with a dry finish. Gastronomical wine.
lemon - balance - aromatic
Josephine ‘Barrel Fermented’ | Badet Clément & Co | 2018 33
Limoux, France
Chardonnay
With a team of seven oenologists and an impressive genealogy
from the Burgundy, this winery is looking to impress. An
aromatic, wood-aged wine with apricot, apple and white flowers.
Full bodied, creamy and a fresh continuous finish.
wood - apricot - round & juicyWines
White
glass bottle
Chablis Premier Cru 'Montmains'|Domaine Denis Race | 2017 45
Chablis, France
Chardonnay
From winemaker Denis Race this Chablis is full of character. Dry,
lots of flavour and a pleasant mouth filling freshness.
mineral - elegant - citrus
Propizio Orivetto BIO | Donato Giangirolami | 2018 32
Lazio, Italy
Grechetto
A wine made according traditions combined with modern
techniques. It had six months of bâtonnage yet it is still full
bodied with lots of fruity aromas and is rich in flavour.
elegant - stone fruit - complex
875M | El Coto | Finca Carbonera | 2018 35
Rioja, Spain
Chardonnay
Soft Spanish Chardonnay which not only is a nice wine to drink
on a terrace but also pairs very well with food. This due to its
aging on French oak. The result is a delicious floral and tropical
wine, well rounded with a hint of vanilla in the finish.
creamy - fresh - aromatic
Les Bertholets Grande Reserve | Vignerons Narbonnais | 2018 5½ 27
Pay D’Oc, Frankrijk
Chardonnay
The grapes of this wine are mixed with grapes from around the
Mediterranean coast. Then it ages for 12 months on wood, giving
the wine a buttery note. The wine is subtly oily and has tasting
notes of ripe yellow fruit and tropical fruit. After the wine rests
‘sur lie’ it still preserves its freshness.
round - peach – full-bodied
Octopus Organic white | Crudo | 2018 7 35
Sicilië, Italy
Blend of Cattarrato & Zibibbo
A delicious, fresh and tropical white wine with a lively and
tempting aroma of yellow fruit. Full of flavour and outstandingly
balanced, with a subtle sweetness.
full bodied - fruity - aromatic
Riesling Biodynamic | Weingut Eymann | 2018 6½ 30
Pfalz, Germany
Riesling
Full-bodied flavourful yet elegant dry wine with fresh sours and a
clear German character. Aromas of flowers with the freshness of
lime. Consumable and juicy of structure due to a miniscule hint
of sweetness.
rond - fruitig - balansWines
White
glass bottle
REY | Les Champs de Perdrix| Saint -Véran | Eve & Michel Rey | 48
2017
Bourgogne, France
Chardonnay
From the area of Solutré where the vines are planted on soil
from the Jurrasic period. The winemakers are very
perfectionistic. Michel who is extraordinarily studious and Eve
being very detail orientated. The ideal combination for a great
wine.
full - pure - intense
Weissburgunder | Weingut Van Volxem | 2016 39
Moezel, Germany
Weissburgunder (Pinot Blanc)
This great pinot blanc has had a long fermentation process of six
to seven months. This gives the wine a rich, creamy and
concentrated character. Lots of aromas with ripe exotic fruit
and flowers.
flowers - creamy - concentrated
Meursault | Vieilles Vignes | Domaine Pernot Belicard |2016 69
Bourgogne, France
Chardonnay
Gastronomic wine with lots of excitement from the young
winemaker Phillipe Pernot. A gem from the Cote de Beaune from
which we will certainly will be hearing more of.
full bodied - finesse - complex
Les Levrons |Puligny- Montrachet |Domaine Berthelemot | ‘16 75
Bourgogne, Cote de Beaune, France
Chardonnay
The winemaker Brigitte Berthelemont began making wines on
this Domaine in 2009. A full bodied wine with a the structure of a
red wine. Ripe and concentrated, while still being easy going and
spicy. An amazing Puligny Montrachet.
structure - ripe - spicy
WHITE SWEET
Lady Birds | Organic | 2018 4¾ 23
Moesel, Germany
Riesling
Finally a subtly sweet wine from Germany that makes us happy.
A wine you can present to your mother in law that does not
cause her a headache.
mildly sweet - fresh - tropicalWines
Red
RED glass bottle
Vin Rouge Reserve| Maison Vialade | 2018 4¾ 23
Pays D’Oc, France
Marsalan
A juicy structure with lots of ripe red fruit and fresh berries in the
flavour combined with spices and smoked meat.
sultry - dark fruit - spices
Spatburgunder BIO | Hamel & Cie | 2017 7½ 37
Pfalz, Germany
Pinot noir
In terms of both quality and quantity, Pfalz is one of Germany's
most important regions. An increasing proportion of Germany's
finest Spätburgunder come from Pfalz vineyards. This wine is no
different. It is bursting with red fruit and has a soft structure.
earthy - red fruit - creamy
Birds of Paradise | Vinedos Emiliana | 2017 25
Valle Casablanca, Chile
Pinot noir
Vinedos Emiliana had been established in 1986 and focuses on
making organic wines with character. Assuming the creed:
Quality forms in the vineyard.
ripe - black fruit - sultry
Black Earth | The Fishwives Club | Boutique Winery | 2018 27
Stellenbosch, South Africa
Merlot
Discover the true essence of the South African merlot. The
winemaker, Helani, brings her beloved ‘bush vines’ to life in this
wine. Chocolate, herbs, black pepper yet still rich with juicy
cherries. All of this combined with a little bit of French smoke. A
real adventure in your glass.
supple - full - cherries
In Pork We Trust Rosso | Zio Porco Wines | 2017 6 29
Veneto, Italy
Blend of Marzemino, Merlot & Carmenère
All the wines of this producer are completely biological, they
have character, rough edges, but are always characterised by an
irresistible charm and drinkability. Notes of cassis and sweet
cherries, supple tannins and a continuing juicy finish.
indigenous - fruit - spices
Crudo red blend | Crudo | 2018 30
Sicilië, Italy
Blend of Cabernet sauvignon & Nero D’Avola
A modern wine. Sultry and delicious for everybody. A funny
unravelling of flavours. Definitely worth trying during parties. A
great icebreaker.
loved - fruity - silkWines
Red
glass bottle
Chianti Fiorino | Fratelli Grati | 2017 6½ 32
Toscane, Italy
Sangiovese
A juicy and fruity red wine. Cherries, strawberries and spices are
present in the aroma. The finish is long, giving the fruit and spices
a chance to stand out.
cherries - fresh - spicy
Hemina | Red | Pannonhalmi Apátsági Pincészet | 2017 8 39
Pannonhalma, Hungary
Blend of Cabernet franc & Merlot
A Bordeaux but from an unexpected country. This wine is an
excellent one from the oldest monastery in Hungary. Here the
wines are still made traditionally.
red berries - body - paprika
Il Conte| Montepulciano d'Abruzzo | Organic | 2016 7 35
Abruzzen, Italy
Montepulciano d'Abruzzo
A charming glass of red that not only reflects the terroir, but also
the Italians themselves. Intense wine which combines black and
red berries with power from wood-aging. This gives the wine a
nice round and soft finish, with ripe fruits and a bite.
full - round - fruity
Gevrey Chambertin | au Vellé | Domaine Marchand-Grillot |‘17 75
Côtes des Nuits, Bourgogne, France
Pinot noir
Delicate red wine from the Côtes des Nuits. The real “masculine”
wines are from this part of France. You will find red berries but
also cherries and wood aroma’s. A wine like this can easily ripe
ten to twenty years.
playful - spice - mushrooms
Burlesque | Old Vine| 2016 6 30
Lodi , United States of America
Zinfandel
Sexy, playful and sultry. A perfect accompanist for a festive
evening. Ripe dark fruits with a hint of spices and chocolate with
fresh fruits in the finish.
sultry - dark fruit - chocolate
Rioja Baja | Milenrama | 2018 6 29
Rioja , Spain
Tempranillo
A classic wine made modern. The wine is a semi crianza. A light
yet present wood fermentation with the use of 40 years old
vines gives this wine a concentrated yet soft flavour.
blackberries - accessible - spicyWines
Red
glass bottle
Ruminat | Lunaria | Cantina Orsogna | 2018 35
Abruzzen, Italy
Primitivo
This wine is produced at a high altitude, between 350 and 400
metres. The refreshing winds make sure the grapes ripe nicely.
This gives mild yet powerful wines with lots of flavour. A sultry
flavour with a mild acidity. A true winter wine.
soft bitters - black fruit - spices
Metal Label ‘The Black Shiraz’ | Berton Vineyards | 2018 7 35
Barossa Valley, Australia
Shiraz
This wine has all the classic characteristics of an Australian
Shiraz. Aromas of mocha, blackberries, plums and spices. The
flavour is powerful, complex with ripe tannins.
mocha - blackberries - vanilla
Savalan Red | Aspi Winery | 2015 45
Kaukassen, Azerbaijan
Syrah
A classic but from a forgotten wine country. This wine is from one
of the oldest areas you can possibly find in Azerbaijan, the
Caucasus. Blackberries and cherries are complemented by a soft
vanilla flavour from the wood they used during the fermentation.
This gives the wine a complex yet silky soft structure.
cherries - structure - spices
Cigonyes | Parelada | 2017 32
Emporda, Spain
Blend of Samso, Syrah, Garnacha & Merlot
The storks in this area fly over the vineyards, that is the reason
this wine is named after them.
intense - full bodied - juicy black fruit
Fly Catcher| Weemala | Logan | 2015 8 40
Central Ranges, Australia
Blend of Shiraz & Viognier
The Aboriginals translate Weemela as a good view. The birds
which can be found in the vineyard receive a starring role on the
label from Peter Logan. Blackberries, flowers and a seven spice
mix come to mind when drinking this wine. Earthy with a long
aftertaste of plums. A bit of the French Rhône with the real
Aussie finesse.
earthy - complex long - spicyWines
Red
glass bottle
Finca la Escondida Reserve | Bodegas La Ros a | 2018 6½ 32
Mendoza, Argentina
Malbec
This wine from Argentina is very supple and has a deep red
colour. A mild Malbec for when it does not have to be so strong
but you still want a glass of a full-bodied wine with lots of red
fruit characteristic to a Malbec.
everyday wine - vanilla - red fruit
Bordeaux Superieur | Chateau Couronneau | 2016 7½ 37
Bordeaux, France
Merlot
Located at the highest point of the Gironde, the estate’s chalky
clay soil rests on top of steep chalky substratum – perfect for
the merlot grape, which thrives in these conditions. This merlot
has ripe plum and dark fruit flavours, and well-integrated tannins.
sultry - black pepper - red fruit
Ares | Masseria Surani | Rosso | Tomamasi | 2015 6½ 32½
Puglia, Italy
Blend of Primitivo & Cabernet Sauvignon
This wine is named after the God of war. Power combined with
tactical complexity combines this blend of cabernet and primitive
beautifully. Full-bodied and soft in the finish.
soft - fruity - intense
Petit Fleur | Bodega Monteviejo | 2015 65
Mendoza, Argentina
Malbec
Soft texture. Mild acidity and a good long finish characterize this
wine. An exclusive wine from one of the most beautiful
vineyards in Argentina.
black fruit - spicy - salmiak
Saint- Esprit | Delas Winery | 2017 42
Cotes du Rhône , Frankrijk
Blend of Shiraz & Grenache
Powerful, deep red colour with a dark shimmer. Classic Shiraz
aromas, with hints of berries, violets, liquorice and spices. A nice
round flavour with delicate tannins.
vol – krachtig - klassiek
Valpolicella Ripasso Superiore | Torre del Falasco | 2016 8 39
Veneto, Italy
Blend of Corvina, Corvinone & Rondinella
Sultry Italian. This deep-red wine has warm aromas of ripe and
stewed black and red fruit. With flavours of berries, liquorice,
blossom, gingerbread, raisins, sweet spices and tabaco.
pepper - sweet spices - chocolateWines
Dessert wines, port & sherry
DESSERT WINES glass
Ratafia | Louis Casters | 2012 7
Champagne, France
Blend of Chardonnay, Pinot Noir & Pinot Meunier
This wine is made from the standard Champagne grapes, using must from
the third press run once the juice for Champagne has been extracted. Only
the best must is used to create the ultimate flavour with the wow factor
of a Champagne. A nice combination of fresh acidity, candied nuts and
caramel. Pairs well with cheeses, pate or does well in a cocktail.
unique - sweet - enhanced with Fine de Champagne
The End Ice Wine | Dominio de la Vega 8
Valencia, Spain
Blend of Sauvignon Blanc, Macabeo & Chardonnay
After 15 days of frost this blend becomes a delicious luxurious Dulce Ice
Wine. The balance between the rich sweetness and fresh sours of this
technique can be called special. A taste that lasts long.
sweet - aromatic - fresh
Pommeau Vieux de Normandie | Guy le Lay 6
Normandie, France
Apples
A ‘half distillate’ of apple cider and Calvados. Pommeau is aged on wood
for five years. It is the perfect accompanist to all of our cheeses.
full bodied - apples - wood
Xarada | Mistella Negra| Celler Mas Roig |2017 7
Priorat, Spain
Carignan
The special treatment of this wine gives it a certain freshness in
comparison to other dessert wines which are very sweet. A wine with
flavours of raisins and dates. Delicious to pair with our cheese platter.
forest fruits - opulent - dates
PX | Pemartin 6
Sherry, Spain
Pedro Ximenez
This sherry is in between 20-25 years of age. In the flavour: currants,
raisins, chocolate and coffee.
raisins - syrup - sweet
PORT SHERRY
Ramos Pinto | Portugal Romate | Jerez | Spanje
Adriano Reserva White 5 Domecq – Medium Dry 5
Collector Reserva Ruby 5 Domecq – Dry 5
Adriano Reserva Tawny 5 PX - Pemartin 6
Quinta de Ervamoira 8
10 Years Old TawnySpirits
Cognac, armagnac, calvados, grappa, campari & aperol, rum, vermouth,
liqueur, gin, jenever, vodka, other, whiskey
COGNAC 4cl VERMOUT
Rochenac VSOP 6 Martini Bianco 3
Remy Martin VSOP 6 Martini Rosso 3
Hennessy VS 7
VODKA
ARMAGNAC Absolut 5
Cles des Armagnac VSOP 5 Grasovka 5
Skyy 5
CALVADOS Royal Dragon 7
Père Magloire VSOP 5 Grey Goose 7
GRAPPA JENEVER
Nonino Vendemmia 6 Ketel 1 | jonge jenever 3
Sarpa Barrique Di Poli 9 Bols | zeer oude jenever 3
Marolo di Moscato 9 Rutte | oude jenever 3
Marolo di Barolo Barriques 9
LIKEUREN
CAMPARI & APEROL Amaretto Disaronno 5
Campari 4 Sambuca Molinari 5
Campari soda 5 Licor 43 5
Aperol 4 Tia Maria 5
Aperol Spritz 7 Cointreau 5
Grand Marnier 5
RUM Pernod 5
Bacardi Superior 5 Baileys 5
Bacardi Oakheart Spiced 5 Kahlua 5
Captain Morgan Black Label 5 Drambuie 5
Havana Club 3 Años 5 Frangelico 5
Havana Club 7 Años 6 Dom Benedictine 5
Havana Club Especial 5
Don Papa old 6¼ OVERIG
Diplomatico Reserva 7 Villa Massa Limoncello 5
Jose Cuervo Tequila 5
GIN 4cl Jägermeister 5
Bombay Sapphire Gin 5
Bobby’s Gin 7 WHISKEY
Bulldog Gin 6 Ballantine’s Scotch Whisky 5
Gabriel Bouder Saffron 6 Jameson Irish Whiskey 5
Tanqueray No. Ten 7 The Famous Grouse 5
Rotterdams Slagers Gin 7 Johnnie Walker Red Label 5
Hendrick’s 8 Jack Daniels Tennesse Whiskey 5
Dictator Colombian Dark Aged 8 J&B 5
G’Vine Nouaison Gin 9 Four Roses Bourbon 5
Gin Mare 9 Johnnie Walker Black Label 12 5
Monkey 47 10 Years Old
For more exclusive whiskeys see the next pagesWhiskeys
Exclusive Whiskeys
WHISKEYS 4cl
Glenmorangie 10 year old single malt 7
Bourbon Casks | 40% alc. | Northern Highlands
honey - almonds - ginger
Macallan 12 year old Single malt 15
Sherry Casks | 40% alc. | Speyside
vanilla - rich - soft
Glen Elgin 12 year old single malt 7
Bourbon Casks | 43% alc. | Speyside
almonds - tangerine - supple
Monkey Shoulder blended Malt 7
Bourbon Casks | 40% alc. | Highlands
spices - vanilla - toffee
Glenlivet 12 year old single malt 7
Bourbon Casks | 40% alc. | Speyside
fruity - caramel - soft
Deanston Virgin Oak Single Malt 7
Virgin Oak Casks | 46,3 alc. | Highlands
supple - fruit - honey
Nikka Coffey Malt Whisky 10
Japanese Oak Casks | 45% alc. | Japan
cappuccino - popcorn - citrus
Ben Nevis 10 years single malt 9
Bourbon- en sherry Casks | 46% alc. | South Highlands
nuts - supple - caramel
Dalwhinnie 15 year old single malt 9
Oloroso Sherry Casks | 43% alc. | Speyside
supple - honey - sweet
Glenfiddich IPA Experiment 10
IPA Beer Casks | 43% alc. | Speyside
vanilla - bitter - citrus
Glenfiddich 12 Year Old Single Malt 9
Bourbon Casks ñ Sherry Casks Blend | 40% alc. | Speyside
malt - strong flavour - smooth finishWhiskeys
Exclusive Whiskeys
WHISKEYS 4cl
Aberlour 15 Year Old Selected Cask Reserve Single Malt 10
Bourbon- and sherry Casks | 43% alc. | Speyside
fruity - soft - aromas
Teeling Irish Whiskey Small Batch 7
Rum Casks | 46% alc. | Ireland
rich - spicy - fruity
Teeling Irish Whiskey Stout Cask 8
Rum Casks | 46% alc. | Ireland
bitter cacao - spicy - coffee
Compass Box Hedonism Blended Grain 13
American Oak Casks | 43% alc. | Islay of Skye
creamy - aroma - vanilla
Oban 14 Year Old Single Malt 10
Sherry Casks | 43% alc. | Islay
lightly sweet - smoky - long finish
Archives Leclaig 2008 Single Barrel 12 13
Sherry Casks | 50,6% alc. | Speyside
vanilla - caramel - smoky
Laphroaig 10 Year Old Single Malt 6 7
Bourbon Casks | 40% alc. | Islay
iodine – smoky - peat
Laphroaig Quarter Cask 7
Bourbon & Quarter Casks | 48% alc. | Islay
intense - seaweed - peat
Lagavulin 16 Year Old Single Malt 14
Oak Casks | 43% alc. | Islay
smoky - peat - salty
Talisker Dark Storm Single Malt 7
Charred Casks | 45,8% alc. | Islay
intense - powerful - smoke
Longrow Whiskey Peated Single Malt 12
Springbank Campbeltown | 46% alc. |Schotland
honing - custard - turfCold beverages
Soft drinks, juices, water
SOFT DRINKS TONIC
Coca Cola Regular 2¾ San Pellegrino Tonic 3
Coca Cola Light 2¾ Fever Tree Tonic Water 4
Coca Cola Zero 2¾ Fever Tree Mediterranean Tonic 4
Finley Bitterlemon 2¾ Water
Sprite 2¾
Fuzetea Lemon 2¾ JUICES
Sparkling 2¾ Apple juice Minute Maid 2¾
Fuzetea Green 2¾ Tomato juice Minute Maid 2¾
Fanta Orange 2¾ Fresh orange juice 5
Fanta Cassis 2¾
Finley Ginger Ale 2¾
San Pellegrino Limonata 3½
San Pellegrino Orange 3½
San Pellegrino Blood orange 3½
FENTIMANS
Fentimans Victorian Rose Lemonade 5½
Made with the juice of lemons and pure Rose Otto oil.
Fentimans Victorian Lemonade 5½
Contains gingerroot, herbal extracts and half a lemon per bottle.
Fentimans Ginger Beer 5½
Made with the best Chinese gingerroots.
MINERAL WATER 25cl 75cl
Acqua Panna | still water 2¾ 6½
San Pellegrino | sparkling water 2¾ 6½
DAIRY
Chocolate Milk 2½Coffee
Variations with and without alcohol, chocolate milk
COFFEE | AROMA CLUB
Caffè Lungo | Coffee | Aroma Club’s Elegant Vesper 2¾
Caffè Latte | Coffee with warm milk 2⅘
Espresso | Aroma Club’s Strong George 2¾
Doppio | Double espresso 3¾
Espresso Macchiato | Espresso with milk foam 2⅘
Latte Macchiato | Steamed milk, milk foam and espresso 2⅘
Cappuccino | Espresso with steamed milk and milk foam 2⅘
COFFEE VARIATIONS WITH ALCOHOL
Irish Coffee 8
Jameson Whisky | Sugar | Doppio | Half Whipped Cream
In 1942 Sheridan served tired travellers coffee with a tad of whiskey and
some cream on top, to liven them up. When he was asked if it was
Brazilian coffee, Sheridan answered: “No, my friend, this is Irish coffee.”
French Coffee
Grand Marnier Rouge | Doppio | Half Whipped Cream 8
A nice after dinner, the French way. C’est la Vie.
Italian Coffee
Amaretto Disaronno | Doppio | Half Whipped Cream 8
The legend says that a student of Leonardo da Vinci had a romantic affair
with his younger model. She created Disaronno as a gift for her lover. A
liqueur made by love.
Spanish Coffee 8
Licor 43 | Doppio | Half Whipped Cream
Licor 43 has been made according to a secret recipe for centuries. The
recipe is only know by a small secret group of people in Cartagena (Spain.)
It’s made from 43 different ingedrients.
CHOCOLATE MILK
Hot Chocolate Milk 2⅘
Hot Chocolate Milk with Whipped Cream 3Tea
Organic, herbal & fresh
TEA | ESSENTIALS TEA | 100% organic, aroma & sugar free
Organic Tsui Yu Green Jade | Green Tea 2¾
Green tea with nice fresh tones of flower, fruit and fresh grass. Because of
its creaminess the tea melts in the mouth.
Origin: Indonesia | Steep Time: 3 to 5 min
Organic Jasmine Dragon Phoenix Pearls | Jasmin Tea 2¾
A soft floral tea that tastes like spring. The leaves are mixed six times with
fresh Jasmin blossom of excellent quality.
Origin: China | Steep Time: 2 to 4 min
Organic PaoChong Black | Black Tea 2¾
This tea is full of flavour with a mild bitter and notes of dark chocolate and
honey. The finish is round and supple.
Origin: Indonesia | Steep Time: 5 min
Organic Rooibos 2¾
This Rooibos gets its soft flavour from the combination of zijn zachte Long
Cut Rooibos and Stokkies. This gives a round and slightly sweet flavour
with some wood notes.
Origin: South Africa | Steep Time: 4 to 5 min
Organic Healthy Cup 2¾
This Rooibos-Buchu blend is full and herbal. Buchu in South Africa means
‘miracle cure’ because of the cleansing effects on the stomach.
Origin: South Africa | Steep Time: 3 to 5 min
Organic Just Relax 2¾
This blend gives you a nice relaxed feeling. The camomile, lavender and
the Rooibos have a soothing effect. On top of that this blend is also
completely free of caffeine.
Steep Time: 3 to 5 min
Organic Green Lemon 2¾
A nice fresh flavour. Green tea in combination with verbena and
lemongrass. The last two ingredients give this tea a nice lemon flavour.
Steep Time: 4 to 5 min
Organic Masala Chai 2¾
Masala (herbs) Chai (tea) is an Indian blend that ensures balance. The base
of this tea is black tea, to that is added: cinnamon, ginger, clove,
cardamom and pepper.
TEA | FRESH ORGANIC TEA
Fresh Mint Tea 3½
Fresh Ginger Tea 3½Reception?
Information for a reception at Le Nord
Ideal location
Le Nord is an ideal location for a reception or party. Due to the different areas you
can create the desired atmosphere and due to the service we can create the desired
result. Near the central station with plenty of parking spaces.
Fitted area
An area fitting your party will be arranged. Like the living room (the entresol), the
bar area or in case of good weather part of our terrace. This off course according to
the size of your party and your wishes.
Indication drink costs
• The average costs per person for drinks at a three hour party is € 12 pp.
• When a certain price is reached we can give you a sign.
• If requested we can work with consumption coins, where one coin can be
handed in for one drink.
Turnover guarantee
There are no additional costs for the reservation. On busy days we might request a
small turnover guarantee, which is discussed beforehand. If this amount is not
reached the remaining part will be calculated as rental of the hall.
Snacks
Via this link you can find the menu, including snacks, of Le Nord:
www.lenord.nl/menu. In addition there are other options for the snacks,
which can be discussed beforehand, for example:
Varied fried snacks: Plate of 25 pieces for €24
Crostini’s: Toasted bread | choice of meat, fish or vegetarian
Plate of 25 crostini’s for €30
Dinner
On time for your own reception or party without being in a hurry?
It might be an idea to dine at Le Nord beforehand.
Check out our menu at: www.lenord.nl/menu
Through this link you can make reservations: www.lenord.nl/contact
Dietary requirements
Naturally we would like to take into account any dietary requirements, provided
that we know these beforehand.Reception?
Information for a reception at Le Nord
The popular walking dinner
A walking diner at Le Nord is a standing reception at which an assortment of dishes
are served. A walking dinner is available from €18 p.p.
What to expect:
Walking Dinner ‘BORREL’ á € 18 p.p. : Walking Dinner ‘SPAANS’ á € 26 p.p. :
Pain Le Nord Pain Le Nord
bread with varying homemade spreads, bread with varying homemade spreads,
e.g. creamy rillete of smoked mackerel or e.g. creamy rillete of smoked mackerel or
hummus with red beets and caraway hummus with red beets and caraway
Olives | marinated in lime & garlic Olives | marinated in lime & garlic
Crostini’s Charcuterie | varying cold cuts, sweet&sour
toasted bread | varying toppings vegetables & olives
Gazpacho | of seasonal vegetables & herbs Frittata | chimichuri | olive crumbs
Pork Belly | honey | 5 spice Gazpacho | of seasonal vegetables & herbs
Albondigas | Spanish meatballs in tomato sauce
with basil
Ice cream | in a cone
Walking Dinner ‘LE NORD’ á € 34 p.p. :
Pain Le Nord
bread with varying homemade spreads,
e.g. creamy rillete of smoked mackerel or
hummus with red beets and caraway
Olives | marinated in lime & garlic
Crostini’s | toasted bread | varying toppings
Charcuterie | varying cold cuts, sweet&sour
vegetables & olives
Salade du Puy | green lentils | goats cheese |
carrot | red onion | parsley
Gazpacho | of seasonal vegetables & herbs
Mackerel | ceviche | lime | cucumber
Pork Belly | honey | 5 spice
Ice cream | in a cone
Reservations & Questions
In case you have any questions or you want to make a reservation we would like to
help you.
Via deze link kunt u reserveren en eventuele vragen stellen: www.lenord.nl/contact
Voor enkel vragen of een belverzoek kunt u mailen naar: reserveringen@lenord.nlYou can also read
