FOOD Year 9 British & Multicultural - Foods MINIMUM EXPECTED STEP ASPIRATIONAL STEP
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FOOD
Year 9
British & Multicultural
Foods
MINIMUM
EXPECTED STEP
ASPIRATIONAL
STEP
ASSESSMENT STEP
1 AFTERNOON TEA PRACTICAL
2 MULTICULTURAL LEAFLET
NAME:
TEACHER:
Castleford Academy
Food Y9 Food: Lesson 1
STARTER/BIG ACIVITY
YOU ARE STARTING A PROJECT ON BRITISH AND MULTICULTURAL
FOODS FROM ITALY, CHINA, INDIA AND SPAIN.
IN PAIRS/SMALL GROUPS CAN YOU THINK OF A WORD FOR EACH LETTER OF
THE ALPHABET (SEE BELOW) ON THE TOPIC OF BRITISH AND MULTICULTURAL
FOODS.
A = Q =
B = R =
C = S =
D = T =
E = U =
F = V =
G = W =
H = X =
I = Y =
J = Z =
K =
L =
M =
N =
O =
P =
FOOD CHOICES RELATED TO RELIGION & CULTURE FOOD IS VERY IMPORTANT FOR MANY DIFFERENT FAITHS. MANY RELIGIONS AND CULTURES SOMETIMES HAVE DIETARY LAWS THAT STATE WHICH FOODS SHOULD & SHOULD NOT BE EATEN, AND THEY ALSO HAVE CELEBRA- TIONS AND FESTIVALS WHERE SPECIFIC FOODS ARE EATEN AT SPECIFIC TIMES. THERE ARE NUMEROUS RELIGIONS CAN YOU FILL IN THE MISSING LETTERS OF THE RELIGIONS BELOW .... B _ _ DHI _ _ = CH _ _ S _ _ AN _ _ Y = H _ _ DU _ _ M = I _ _ _ M = J _ _ A _ _ M = RAS _ _ F _ _ IAN _ _ M = SI _ _ _ SM =
RELIGIONS & THEIR FOOD CHOICES
CAN YOU MATCH UP THE RELIGIONS WITH THEIR FOOD CHOICES?
BUDDHISM
CHRISTIANITY
HINDUISM
ISLAM
(MUSLIMS)
RELIGIONS & THEIR FOOD CHOICES JUDAISM RASTAFARIANISM SIKHISM
THEY ONLY EAT FOOD WHICH IS NATURAL, PURE,
BUDDHISM CLEAN OR FROM THE EARTH,
THEY DO NOT EAT PORK,
THEY EAT FISH (BUT ONLY LESS THAN 12” LONG),
THEY EAT LOTS OF VEGETABLES, FRUIT & FRUIT
JUICES,
FOOD IS PREPARED WITHOUT SALT & USING CO-
CONUT OIL,
THEY DO NOT DRINK ALCOHOL,
THEY DO NOT DRINK MILK OR COFFEE BUT HERBAL
TEA.
CHRISTIANITY THEY DO NOT EAT PORK,
THEY WILL ONLY EAT HALAL MEAT, WHICH HAS
BEEN SLAUGHTERED IN A SPECIFIC WAY,
THEY WILL NOT EAT SEAFOOD WITHOUT FINS OR
SCALES SUCH AS CRAB AND PRAWNS,
MANY DO NOT DRINK ALCOHOL,
THEY HAVE A MONTH-LONG FAST CALLED
RAMADAM DURING WHICH THEY DO NOT EAT
DURING DAYLIGHT HOURS. AT THE END OF RAM-
ADAN THEY CELEBRATE EID.
THEY DO NOT EAT BEEF & BEEF PRODUCTS BE-
HINDUISM CAUSE THEY BELIEVE THAT THE COW IS A SA-
CRED ANIMAL,
MANY ARE VEGETARIANS,
MANY WILL NOT EAT HALAL OR KOSHER MEAT,
AS THEY BELIEVE THE ANIMALS ARE NOT KILLED
HUMANELY,
IF THEY ARE DEVOUT, THEY DO NOT DRINK ALCO-
HOL,
THEY CELEBRATE GURU NANAK’S BIRTHDAY.
THEY DO NOT EAT BEEF OR ANY BEEF PRODUCTS—
ISLAM THIS IS BECAUSE THEY CONSIDER THE COW TO
(MUSLIMS) BE A SACRED ANIMAL,
THEY WILL USE MILK AS THE ANIMAL IS NOT
KILLED DURING THE PROCESS,
MANY ARE VEGETARIAN, WHICH COMES FROM THE
PRINCIPLE OF AHIMSA (NOT HARMING),
MOST DO NOT DRINK ALCOHOL,
THEY CELEBRATE DIWALI (THE FESTIVAL OF
LIGHTS) BY EXCHANGING SWEETS.
THEY TRY TO AVOID INTENTIONALLY KILLING
JUDAISM ANIMALS,
THEY ARE MOSTLY VEGETARIAN,
MONKS & NUNS ARE USUALLY VERY STRICT, AND
SOME MONKS FAST IN THE AFTERNOON,
THEY CELEBRATE WESAK, WHERE THEY ONLY EAT
VEGETARIAN FOOD AND DO NOT DRINK ANY
ALCOHOL.
THIS RELIGION HAS NO PARTICULAR DIETARY RE-
RASTAFARIANISM QUIREMENTS - NO FOODS ARE BANNED,
THEY OBSERVE LENT, BEFORE EASTER, WHERE
THEY GIVE UP CERTAIN FOODS FOR A PERIOD OF
40 DAYS AND 40 NIGHTS,
CHRISTMAS IS A TIME OF CELEBRATION WHERE
TRADITIONAL FOODS ARE EATEN, SUCH AS TUR-
KEY AND MINCE PIES,
AT EASTER, HOT CROSS BUNS AND SIMNEL CAKE
ARE OFTEN EATEN,
SHROVE TUESDAY IS SIGNIFICANT, AS PEOPLE
USE UP FOODS THAT CANNOT BE EATEN IN LENT.
DO NOT EAT SHELLFISH OR PORK,
SIKHISM THEY DO NOT EAT DAIRY & MEAT IN THE SAME
MEAL (YOU CANNOT EAT CHICKEN & EGGS TO-
GETHER OR MILK & BEEF),
THEY ONLY EAT KOSHER MEAT (SLAUGHTERED IN
A SPECIFIC WAY WHERE IT IS CONSIDERED
CLEAN),
THEY HAVE MANY FESTIVALS - PASSOVER, ROSH
HASHANAH, YOM KIPPUR & HANUKKAH.
RELIGIONS & THEIR FOOD CHOICES QUESTIONS
CAN YOU ANSWER THE FOLLOWING QUESTIONS?
1. WHICH OF THE FOLLOWING STATEMENTS ARE CORRECT:
- KOSHER MEAT IS USUALLY EATEN BY MUSLIMS,
- HALAL MEAT IS USUALLY EATEN BY JEWS,
- BUDDHISTS ARE TYPICALLY MEAT EATERS,
- HINDUS DO NOT EAT BEEF OR BEEF PRODUCTS.
2. NAME A RELIGION THAT IS TYPICALY VEGETARIAN?
3. WHICH RELIGION DOES NOT EAT SHELLFISH?
4. WHICH RELIGION HAS NO PARTICULAR DIETARY REQUIREMENTS?
5. NAME A RELIGION THAT USES MILK BECAUSE NO ANIMAL IS KILLED DURINGS
ITS PRODUCTION PROCESS?
6. WHY COULD A JEW NOT EAT THE CHEESE SAUCE WITH SOME GRILLED STEAK?
7. CHRISTIANITY HAS CERTAIN RELIGIOUS FESTIVALS THAT ARE IMPORTANT
THROUGHOUT THE YEAR. CAN YOU IDETIFY A FOOD PRODUCT THAT IS ASSOCI-
ATED WITH THAT RELGIOUS FESTIVAL?
- SHROVE TUESDAY =
- EASTER (NOT EASTER EGGS) =
- CHRISTMAS =
Castleford Academy
Food Y9 Food: Lesson 2
STARTER/BIG ACIVITY
CAN YOU UNSCRAMBLE THE FOLLOWING WORD TO DO WITH
TODAY’S LESSON?
SUNCIIE
........................................
IN THE UK WE HAVE A NUMBER OF TRADITIONAL MEAL TIMES THAT WE EAT
THROUGHOUT THE DAY. CAN YOU NAME ANY OF THEM?
EATING PATTERNS IN THE UK
BELOW IS A RECOGNISED DAILY EATING PATTERN IN THE UK. CAN YOU FILL IN THE
GAPS AND COMPLETE THE ACTIVITIES?
A CLASSIC ......... .................
BREAKFAST IS A TYPICAL BRITISH
BREAKFAST MEAL HOWEVER, MOST PEOPLE DO
NOT EAT THIS FOR BREAKFAST
THEY HAVE - ……………………………………….
…………………………………………………………………….
THIS IS AN OLD FASHIONED NAME
FOR A MID ..................... SNACK
......................... IT USUALLY CONSISTS OF A CUP
OF .............. OR ..................
(SSEEEENLV) AND A BISCUIT AND IS EATEN AT
AROUND ..................
ON MOST DAYS PEOPLE IN THE UK
EAT A LIGHT, QUICK SNACK SUCH
LUNCH AS A ......................., SOUP OR
A SALAD. IT IS USUALLY EATEN
BETWEEN 12 AND 2PM. THE MEAL
COULD EITHER BE HOT OR COLD.
THIS IS A MID AFTERNOON VER-
SION OF ‘ELEVENSES’. IT IS POPU-
..................... LAR IN CAFES AND TEAROOMS. IT
......... CONSISTS OF A SELECTION OF
SMALL SANDWICHES, PASTRIES &
(OOEARFNNT EAT) CAKES AND A POT OF TEA.
DINNER USUALLY MEANS
AN ................... MEAL. PEOPLE
DINNER USUALLY EAT IT BETWEEN 6 AND
9PM. THE MEAL IS OFTEN A TIME
TO SIT DOWN & SOCIALISE WITH
FAMILY & FRIENDS.
SOMETIMES THE .....................
MEAL IS CALLED SUPPER. SUPPER
.................. TENDS TO BE SERVED LATER USU-
ALLY BETWEEN 7.30 AND 9PM. ITS
(PPREUS) AN OLD FASHIONED TERM AS
MOST PEOPLE NOW CALL IT DIN-
NER.BRITISH & INTERNATIONAL CUISINES
WHAT DOES THE WORD CUISINE MEAN?
CAN YOU USE THE JUMBLED UP WORDS BELOW TO FORM A DEFINITION?
STYLE OR OF OF CHARACTERISTIC THE COOKING IS AND
THAT WORLD EATING REGION A OF A PARTICULAR COUNTRY
........................................................................................................
........................................................................................................
........................................................................................................
CUISINES AROUND THE WORLD HAVE DEVELOPED OVER MANY CENTURIES, BY US-
ING:
DISTINCTIVE/PARTICULAR INGREDIENTS THAT ARE USUALLY GROWN OR GATH-
ERED LOCALLY IN THE AREA,
SPECIFIC PREPARATION AND COOKING METHODS,
SPECIFIC COOKING EQUIPMENT,
DISTINCTIVE PRESENTATION AND/OR SERVING TECHNIQUES.
IN MODERN BRITAIN, AS IN MANY OTHER COUNTRIES AROUND THE WORLD, PEOPLE
DO NOT ONLY EAT THEIR TRADITIONAL CUISINES. FACTORS SUCH AS TRAVEL
ABROAD, IMMIGRATION, THE IMPORTING OF FOODS AND THE AVAILABILITY OF A
WIDE SELECTION OF FOODS IN SHOPS, SUPERMARKETS AND RESTAURANTS MEANS
THAT OUR FOOD IN THIS COUNTRY HAS BECOME VERY MULTI-CULTURAL.BRITISH CUISINE THE UNITED KINGDOM IS DIVIDED INTO FOUR COUNTRIES. CAN YOU NAME THEM? 1. 2. 3. 4. CAN YOU LABEL THEM ON THE MAP BELOW?
TRADITIONAL BRITISH DISHES
CAN YOU SORT THE DISHES IN THE BOX AT THE BOTTOM OF THE PAGE INTO THE
DIFFERENT COUNTRIES THAT THEY ARE ASSOCIATED WITH?
ENGLAND NORTHERN IRELAND
SCOTLAND WALES
DISHES
ROAST DINNER CHAMP YORKSHIRE PUDDINGS/TOAD IN THE HOLE
COLCANNON WELSH CAKES PLOUGHMAN’S LUNCH BARA BRITH
LANCASHIRE HOTPOT IRISH STEW CAWL ENGLISH BREAKFAST
SODA BREAD/FARL OATCAKES NEEPS & TATTIES FISH & CHIPS
CULLEN SKINK SCOTCH PIES WELSH RAREBIT HAGGIS
BANGERS & MASH ARBROATH SMOKIESTRADITIONAL BRITISH FOOD
HAVE YOU EVER WONDERED WHERE THE FOOD THAT YOU ARE EATING COMES FROM?
THE BRITISH ISLES IS A GREAT BRITISH FOOD PRODUCER – CAN YOU MATCH THE
FOODS IN THE BOXES WITH WHERE THEY ORIGINATED IN THE BRITISH ISLES?
REGIONAL FOOD BOX
WENSLYDALE CHEESE ARBROATH SMOKIES PEASE PUDDING
CHESHIRE CHEESE CORNISH PASTY GINGERBREAD SODA BREAD
CROMER CRABS SCRUMPY CIDER ECCLES CAKES PORK PIES
KENDAL MINT CAKE JELLIED EELS CHEDDAR CHEESE GUINESS
PARKIN OATCAKES BAKEWELL TART BARA BRITH
CUMBERLAND SAUSAGE CLOTTED CREAM HOTPOT CHELSEA BUNS
COLCANNON MANCHESTER TART TURKEYS WALKERS CRISPS
NEWCASTLE BROWN ALE YORKSHIRE PUDDING HAGGIS
RED LEICESTER CHEESE CUMBERLAND SAUSAGE SALLY LUNN CAKES
PORRIDGE MINERAL WATER WELSH RAREBIT PONTEFRACT CAKES
POTATO FARLS CAERPHILLY CHEESE SHEPHERDS PIE
BODDINGTONS BEER RASPBERRY CRANACHAN POND PUDDING
CHORLEY CAKES STARGAZY PIE DUNDEE CAKE TETLEY BITTER
SAUSAGESTRADITIONAL BRITISH FOOD CONTINUED
COMPLETE THE BOXES BELOW WITH THE FOODS FROM OVER LEAF ......
CUMBRIA SCOTLAND NORTHUMBRIA & TYNESIDE
YORKSHIRE
LANCASHIRE, MANCHESTER &
CHESHIRE
DERBYSHIRE
IRELAND
LINCOLNSHIRE
WALES
LEICESTERSHIRE
LONDON
CORNWALL EAST ANGLIA
SUSSEX
DEVON
SOMERSETSTRETCH & CHALLENGE TASK - RESEARCH
A CORNISH PASTIE IS A TRADITIONAL BAKED PASTRY PRODUCT PARTICULARLY AS-
SOCIATED WITH CORNWALL. IT WAS TRADITIONALLY EATEN BY CORNISH TIN
MINERS. RESEARCH THE CORNSH PASTY AND ANSWER THE FOLLOWING QUES-
TIONS:
WHY DOES THE CORNISH PASTIE HAVE A CRIMPED PASTRY EDGE?
WHAT WAS SPECIAL ABOUT THE FILLING OF THE
CORNISH PASTY IN THE 19TH CENTURY?
IN THE CORNISH LANGUAGE, WHAT WAS THE NAME OF A CORNISH PASTY?
WHAT DID THE MINERS WIVES PUT ON THE PASTRY OF THE CORNISH PASTIES?
WHY?STRETCH & CHALLENGE TASK - RESEARCH
THERE ARE SOME CAKES THAT ORIGINATE IN GREAT BRITAIN. CAN YOU IDENTIFY
ON THE MAP BELOW WHICH PART OF GREAT BRITAIN THE FOLLOWING CAKES ARE
ASSOCIATED WITH? DRAW AN ARROW TO JOIN UP THE CAKE WITH THE AREA.
DUNDEE CAKE BLACK BUN
BARA BRITH
FAT RASCALS
GINGERBREAD
PARKIN
BANBURY CAKE
CATTERN CAKES
ECCLES CAKE
CHELSEA BUN
LARDY CAKE
BARM BRACKINGREDIENTS/RECIPES ASSOCIATED WITH THE UK COUNTRIES
EACH COUNTRY IN THE UK HAS VERSIONS OF THE SAME PRODUCT. CAN YOU
IDENIFY THE PRODUCT AND MATCH IT WITH THE COUNTRY?
SAUSAGES
LORNE SAUSAGE N IRELAND
GLAMORGAN SAUSAGE SCOTLAND
IRISH SAUSAGE ENGLAND
CUMBERLAND SAUSAGE WALES
CHEESE
CAERPHILLY CHEESE ENGLAND
SCOTCH CHEDDAR N IRELAND
STILTON WALES
COOLEA CHEESE SCOTLANDBREAD
SODA FARL/BREAD SCOTLAND
BARA BRITH ENGLAND
SCOTCH MORNING ROLL WALES
BLOOMER N IRELAND
SO AS YOU CAN SEE EACH OF THE COUNTRIES THAT CONSTITUTE THE UNITED
KINGDOM HAVE VERY SIMILAR PRODUCTS, ITS JUST THAT THESE PRODUCTS ARE
PARTICULAR TO THE COUNTRY AND THAT IS WHAT MAKES THEM DIFFERENT.STRETCH & CHALLENGE TASK - RESEARCH CAN YOU FIND A PRODUCT THAT IS A VARIATION ON A THEME FROM EACH OF THE 4 COUNTRIES? PRODUCT = ENGLAND = WALES = SCOTLAND = NORTHERN IRELAND = IDENTIFY AND EXPLAIN HOW THE PRODUCT DIFFERS IN EACH OF THE COUNTRIES. DO THEY USE DIFFERENT INGREDIENTS? IS IT A DIFFERENT STYLE OR SHAPE? TEACHER FEEDBACK
Castleford Academy Y9 Food: Lesson 3
Food
LOOK AT THE IMAGES OF THE TRADITIONAL DISHES BELOW. CAN
YOU NAME THEM AND THEN DECIDE WHICH COUNTRY THEY ARE
FROM?
COUNTRY CHOICES = BRITAIN, ITALY, SPAIN, CHINA AND INDIA.
NAME OF PRODUCT =
COUNTRY =
NAME OF PRODUCT =
COUNTRY =
NAME OF PRODUCT =
COUNTRY =
NAME OF PRODUCT =
COUNTRY =
NAME OF PRODUCT =
COUNTRY =WHERE IN THE WORLD? CAN YOU IDENTIFY WHERE IN THE WORLD THE FOLLOWING COUNTRIES ARE? LABEL WHERE YOU THINK: BRITAIN, ITALY, SPAIN, CHINA, INDIA ARE ON THE MAP. EACH OF THE ABOVE COUNTRIES HAS A DIFFERENT CLIMATE AND THIS DETERMINES WHAT IS GROWN, RAISED, CAUGHT AND COOKED THERE AS TRADITIONAL MEALS REPRESENT THESE INGREDIENTS.
INFORMATION PAGES FOR BRITISH & MULTICULTURAL FOODS
USE THE INFORMATION ON THE FOLLOWING PAGES TO HELP YOU TO COMPLETE THE
FOLLOWING TASK ......
TASK
READ THE FOLLOWING INFORMATION CAREFULLY TO ENSURE THAT YOU COMPLETE
THE TASK ......
YOU ARE TO PRODUCE 2 A4 INFORMATION PAGES USING THIS GUIDANCE:
ONE PAGE ON EUROPEAN CUISINE,
ONE PAGE ON ASIAN CUISINE,
EACH PAGE MUST BE A4 BUT CAN BE EITHER PORTRAIT OR LANDSCAPE,
THE PAGE MUST CONTAIN INFORMATION ABOUT:
- FOODS THAT ARE EATEN IN THAT PARTICULAR CUISINE,
- 8 DISHES (EITHER SWEET OR SAVOURY) THAT ARE TRADITIONAL DISHES
FROM THAT CUISINE,
- COOKING METHODS & SPECIFIC EQUIPMENT,
- PRESENTATION STYLES,
- DAILY EATING PATTERNS.
IT CAN BE HANDWRITTEN OR PRODUCED ON A COMPUTER USING WORD, PUB-
LISHER, ETC.
INCLUDE SOME IMAGES.
YOU WILL BE GIVEN 2 LESSONS IN SCHOOL AND ALSO HOMEWORK TIME TO COM-
PLETE THIS PIECE OF WORK.
USE THE INFORMATION IN THE BOOKLET BUT DO NOT COPY WORD FOR WORD FROM
THE BOOKLET INTERPRET THE INFORMATION, YOU CAN USE THE INTERNET AND
BOOKS TO SUPPLEMENT THE INFORMATION.INFORMATION PAGES FOR BRITISH & MULTICULTURAL FOODS USE THE INFORMATION ON THE FOLLOWING PAGES TO HELP YOU TO COMPLETE THE FOLLOWING TASK ...... BRITISH CUISINE MANY TRADITIONAL BRITISH DISHES HAVE BEEN REPLACED BY DISHES THAT HAVE ORIGINATED IN OTHER COUNTRIES AND CULTURES ……
INFORMATION PAGES FOR BRITISH & MULTICULTURAL FOODS BRITISH CUISINE CONTINUED
INFORMATION PAGES FOR BRITISH & MULTICULTURAL FOODS ITALIAN CUISINE ITALIAN FLAVOURS ARE VERY SIMPLE. THE DIET IS BASED ON FRESH VEGETABLES, HERBS, FISH AND OLIVE OIL.
INFORMATION PAGES FOR BRITISH & MULTICULTURAL FOODS SPANISH CUISINE SPANISH COOKING IS SIMPLE AND RUSTIC WITH A FOCUS ON SEASONAL AND LOCAL PRODUCE, INCLUDING VEGETABLES AND FISH. VERY LITTLE DAIRY IS EATEN.
INFORMATION PAGES FOR BRITISH & MULTICULTURAL FOODS CHINA CHINESE FOOD IS TRADITIONALLY QUICK TO MAKE & COOK WITH THE EMPHASIS ON COLOUR, FLAVOUR & TEXTURE.
INFORMATION PAGES FOR BRITISH & MULTICULTURAL FOODS INDIAN CUISINE INDIA IS A VAST COUNTRY MADE UP OF SEVERAL STATES, THERE ARE HUGE VARIA- TIONS IN CLIMATE AND RELIGION AND THEREFORE FOODS.
YOUR EUROPEAN PAGE
YOUR ASIAN PAGE
ASSESSED PIECE OF WORK MARKING YOUR TASK WAS TO COMPLETE 2 A4 INFORMATION PAGES - ONE ON A EUROPEAN CUISINE AND ONE ON AN ASIAN CUISINE. YOUR TEACHER WILL USE THE FOLLOWING GRID TO ASSESS YOU WORK ...... MARKING CRITERIA MET NOT MET EUROPEAN PAGE ASIAN PAGE A4 IN SIZE FOODS EATEN IN THAT CUISINE 8 DISHES COOKING METHODS/EQUIPMENT PRESENTATION STYLES DAILY EATING PATTERNS HAND WRITTEN OR ICT IMAGES NOT COPIED WELL PRESENTED & INFORMATION CLEAR TO READ GOOD LITERACY SKILLS DEMONSTRATED TEACHER FEEDBACK WWW = EBI = PUPIL RESPONSE WWW = EBI =
MULTICULTURAL FOOD TASTING
THERE ARE A SELECTION OF FOOD PRODUCTS FOR YOU TO TASTE TODAY FROM THE
5 COUNTRIES THAT WE BEEN LOOKING AT, HOWEVER, THERE ARE A FEW EXTRA
PRODUCTS FROM OTHER COUNTRIES AS RINGERS TO SEE IF YOU CAN FIND THOSE.
CAN YOU IDENTIFY WHAT THE FOOD PRODUCTS ARE AND WHICH COUNTRY THEY ARE
ASSOCIATED WITH?
WHAT IS IT? WHAT TYPE OF COUNTRY OF ACTUAL FOOD
FOOD PRODUCT IS ORIGIN PRODUCT
IT?MULTICULTURAL FOOD TASTING FEEDBACK FROM THE FOOD PRODUCTS THAT YOU HAVE TASTED TODAY HOW MANY DID YOU IDENTFIY CORRECTLY? HOW DID YOU IDENTFIY THEM? FROM THE FOOD PRODUCTS THAT YOU TASTED CAN YOU NAME 8 DISHES (FROM A RANGE OF COUNTRIES) THAT INCLUDE THE USE OF THESE FOOD PRODUCTS AS IN- GREDIENT?
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