ICC SYDNEY MENU COLLECTION 2018

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ICC SYDNEY
M E N U CO L L E C T I O N 2 018
        BRE AKFA S T
M E N U C O L L E C T I O N 2 0 18
CONTENTS
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CO N T I N E N TA L B R E A K FA S T                                                                                                            P 3

B R E A K FA S T O N T H E G O                                                                                                                  P 4

PE R FO R M A N C E S TA N D U P B R E A K FA S T                                                                                               P 5

S Y D N E YS I D E R S E AT E D B R E A K FA S T                                                                                                P 6

No Saturday surcharge. After midnight surcharge — $6.50 per guest.
Sunday and Public Holiday surcharges apply: Sunday — $8.00 per guest.
Public holiday — $14.00 per guest.
Note: above surcharges are only applicable for banquet style events i.e. not retail. Sunday and Public Holiday surcharges are only applicable
for stand-alone events. Events that occur over multiple days DO NOT generally incur a Sunday or Public Holiday surcharge.
All rates shown are in Australian dollars AUD and are inclusive of GST.
All food and beverage prices are valid from 8 January 2018 until 31 December 2018.
C O N T I N E N TA L                                  SWEET
B R E A K FA S T                                      _
$25
                                                      House made coconut granola, seasonal fruit compote with vanilla infused
_                                                     house made yoghurt SF, V, CONTAINS NUTS

Stand up style light cold                             Acai and blueberry smoothie                     GF, SF, V
breakfast. Served with:
                                                      Waffles with fruit compote and tangy Country Valley cream                                     SF, V
•   tea
•   coffee                                            Seasonal fruit skewers with house made yoghurt dipping sauce                                          GF, SF, V
•   hot chocolate
•   two juices                                        Nutella brioche            SF, V, CONTAINS NUTS

•   an assortment of breakfast pastries
•   house made muesli                                 Filipino style breakfast trifle — chia, tapioca, lychee and halo halo                                  GF, SF, V

•   sliced seasonal fruit.
                                                      S AVO U RY
Add a sweet or savoury item to your
package for $9 per item, per guest.
                                                      _
                                                      Open smoked salmon bagel, crème fraiche, horseradish, capers and dill
SWEET

                                                      Egg, lettuce and cress finger sandwiches                          SF, V
SAVOURY
                                                      Raw zucchini, quinoa hash, boiled egg, goats cheese, crispy shallots,
                                                      sunflower seeds and avocado salad GF, SF, V

                                                      Assorted individual quiches — bacon, onion or mushroom                                      SF

                                                      Avocado, sesame seeds, pistachios, curd and chickweed
                                                      on toasted bread SF, V, CONTAINS NUTS

                                                      Roasted local field mushrooms, taleggio cheese on brioche                                      SF, V

                    Carefully selected seasonal,      DAIRY FREE = DF                GLUTEN FREE = GF
                                                      SEAFOOD / CRUSTACEAN FREE = SF                       VEGAN = VE               VEGETARIAN = V
                    sustainable and locally sourced   Although every possible precaution has been taken to ensure that these menu items are allergen free, certain
                    produce to boost alertness        items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products,
                                                      egg products, gluten containing products, fish, crustacean, soybean, sesame seeds and nuts products.
                    and drive energy levels.          *Includes GST

                                                                                                                                                                4 July 2018        3
B R E A K FA S T                                     SWEET
ON THE GO                                            _
$12 PE R I T E M
                                                     French toast with fresh berries, dark chocolate and fresh cream
_
                                                                                                                                                           SF, V

                                                     House made coconut granola, fruit compote with vanilla infused
For the time conscious guest, a                      house made yoghurt SF, V, CONTAINS NUTS
quick and easy start to the day.
                                                     Acai and blueberry smoothie                     SF, V
Hot and cold items collected from
a food station with the ability                      Waffles with fruit compote and tangy Country Valley cream                                     SF, V
to be eaten anywhere.
                                                     Seasonal fruit skewers with house made yoghurt dipping sauce                                          GF, SF, V
Add juice $6 per guest.
                                                     Nutella brioche            SF, V, CONTAINS NUTS
Add coffee $7 per guest.
                                                     S AVO U RY
SWEET
                                                     _
SAVOURY
                                                     Croissant filled with smoked salmon, crème fraiche, horseradish,
                                                     capers and dill

                                                     Croque monsieur — house made bread, smoky praga ham and cheesy
                                                     mustard béchamel SF

                                                     Egg, tasty cheese, crispy bacon and chipotle BBQ sauce in a soft roll                                         SF

                                                     Roasted local field mushrooms, egg and taleggio cheese in a milk bun                                               SF, V

                                                     Raw zucchini, quinoa hash, boiled egg, goats cheese, crispy shallots,
                                                     sunflower seeds and avocado salad GF, SF, V

                                                     Assorted individual quiches — bacon, onion or mushroom quiche                                           SF

                                                     Warm smoked turkey and cheddar cheese croissant                                    SF

                   Carefully selected seasonal,      DAIRY FREE = DF                GLUTEN FREE = GF
                                                     SEAFOOD / CRUSTACEAN FREE = SF                       VEGAN = VE               VEGETARIAN = V
                   sustainable and locally sourced   Although every possible precaution has been taken to ensure that these menu items are allergen free, certain
                   produce to boost alertness        items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products,
                                                     egg products, gluten containing products, fish, crustacean, soybean, sesame seeds and nuts products.
                   and drive energy levels.          *Includes GST

                                                                                                                                                               4 July 2018        4
PERFORMANCE                                           SWEET

S TA N D U P                                          _
B R E A K FA S T                                      Wholemeal fermented crumpets, Malfroys honey, Nutella and
$ 39                                                  Pepe Saya butter SF, V, CONTAINS NUTS
_                                                     Banana, acai and bran breakfast muffin                          SF, V

Stand up style breakfast of sweet                     French toast with fresh berries, dark chocolate and cream                                   SF, V
and savoury items, perfect for
networking. Served with:                              House made coconut granola, seasonal fruit compote with vanilla infused
                                                      house made yoghurt SF, V, CONTAINS NUTS
• tea
•   coffee                                            Acai and blueberry smoothie                     GF, SF, V
•   hot chocolate
•   two juices                                        Waffles with fresh fruit compote and tangy Country Valley cream                                        SF, V
•   house made botanical water
•   an assortment of breakfast pastries               Lemon blueberry pancakes with berry compote and vanilla ricotta crème                                               SF, V
•   smoothie shots
•   house made muesli                                 Seasonal fruit skewers with house made yoghurt dipping sauce                                         GF, SF, V
•   sliced seasonal fruit.
                                                      S AVO U RY
Package comes with two selections                     _
from either savoury or sweet.
                                                      Smoked salmon, avocado, ricotta and sesame seeds on an English muffin
Add more selections to your package
for $7 per item, per guest.
                                                      Roasted local field mushrooms, egg and taleggio cheese slider                                        SF, V

SWEET                                                 Zucchini and quinoa frittata, whipped ricotta and oven dried
                                                      cherry tomatoes GF, SF, V
SAVOURY
                                                      Corn and nori hash, avocado and puffed rice flakes                                DF, SF, V

                                                      Croque monsieur — house made bread, smoky praga ham and cheesy
                                                      mustard béchamel SF

                                                      Breakfast slider, truffled eggs, tomato and avocado                                SF, V

                                                      Turkey, brie and cranberry panini                     SF

                                                      Savoury muffin with roasted pumpkin, thyme and feta cheese                                        SF, V

                    Carefully selected seasonal,      DAIRY FREE = DF                GLUTEN FREE = GF
                                                      SEAFOOD / CRUSTACEAN FREE = SF                       VEGAN = VE               VEGETARIAN = V
                    sustainable and locally sourced   Although every possible precaution has been taken to ensure that these menu items are allergen free, certain
                    produce to boost alertness        items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products,
                                                      egg products, gluten containing products, fish, crustacean, soybean, sesame seeds and nuts products.
                    and drive energy levels.          *Includes GST

                                                                                                                                                                4 July 2018        5
SYDNEYSIDER                                         PL AT E D

S E AT E D                                          _
B R E A K FA S T                                    Common ground — free range scrambled eggs, toasted sourdough, crispy
$46                                                 bacon, potato hash, chicken chipolata, roasted field mushrooms and
_                                                   herbed tomatoes SF

                                                    Super bowl — coconut and chia seed tapioca, freeze dried fruits, brazil nuts,
Pre-set cold items shared in the                    honey oats and acai SF, V, CONTAINS NUTS
middle of the table plus a hot
plated option. Served with:                         Country style beans, chorizo, avocado, Jannei goat cheese, pepitas seeds,
                                                    corn and chilli bread SF
• tea
•   coffee                                          Pumpkin and sunflower seed loaf, ricotta cheese, mint, lemon balm, avocado
•   hot chocolate                                   and pomegranate SF, V
•   two juices
•   house made botanical water                      Apple cured salmon, beetroot, celeriac, potato and Pepe Saya crème fraiche                                                   GF
•   an assortment of pastries
•   smoothie shots                                  Chickpea fritters with avocado, corn, Willowbrae goat curd, black bean
•   house made muesli                               and jalapeño salsa SF, V
•   seasonal fruit.
                                                    Sweetcorn, zucchini and cheese hash with smashed avocado, sweet pickled
Choice of one plated meal.                          onion, coriander and mushroom ketchup SF, V

PLATED                                              Salmon tataki, pickled vegetables, avocado, miso emulsion, edamame and
                                                    sesame togarashi eggs GF

                  Carefully selected seasonal,      DAIRY FREE = DF                GLUTEN FREE = GF
                                                    SEAFOOD / CRUSTACEAN FREE = SF                       VEGAN = VE               VEGETARIAN = V
                  sustainable and locally sourced   Although every possible precaution has been taken to ensure that these menu items are allergen free, certain
                  produce to boost alertness        items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products,
                                                    egg products, gluten containing products, fish, crustacean, soybean, sesame seeds and nuts products.
                  and drive energy levels.          *Includes GST

                                                                                                                                                              4 July 2018        6
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