ICC SYDNEY MENU COLLECTION 2018 BREAKFAST

ICC SYDNEY MENU COLLECTION 2018 BREAKFAST

I C C S Y D N E Y M E N U C O L L E C T I O N 2 0 1 8 B R E A K F A S T

M E N U C O L L E C T I O N 2 0 18 C O N T E N T S _ P 3 P 4 P 5 P 6 CONTINENTAL BREAKFAST PERFORMANCE STAND UP BREAKFAST BREAKFAST ON THE GO SYDNEYSIDER SEATED BREAKFAST No Saturday surcharge. After midnight surcharge — $6.50 per guest. Sunday and Public Holiday surcharges apply: Sunday — $8.00 per guest. Public holiday — $14.00 per guest. Note: above surcharges are only applicable for banquet style events i.e. not retail. Sunday and Public Holiday surcharges are only applicable for stand-alone events.

Events that occur over multiple days DO NOT generally incur a Sunday or Public Holiday surcharge. All rates shown are in Australian dollars AUD and are inclusive of GST.

All food and beverage prices are valid from 8 January 2018 until 31 December 2018.

Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, gluten containing products, fish, crustacean, soybean, sesame seeds and nuts products. *Includes GST DAIRY FREE = DF GLUTEN FREE = GF SEAFOOD / CRUSTACEAN FREE = SF VEGAN = VE VEGETARIAN = V Carefully selected seasonal, sustainable and locally sourced produce to boost alertness and drive energy levels.

4 July 2018 3 SWEET _ House made coconut granola, seasonal fruit compote with vanilla infused house made yoghurt SF, V, CONTAINS NUTS Acai and blueberry smoothie GF, SF, V Waffles with fruit compote and tangy Country Valley cream SF, V Seasonal fruit skewers with house made yoghurt dipping sauce GF, SF, V Nutella brioche SF, V, CONTAINS NUTS Filipino style breakfast trifle — chia, tapioca, lychee and halo halo GF, SF, V SAVOURY _ Open smoked salmon bagel, crème fraiche, horseradish, capers and dill Egg, lettuce and cress finger sandwiches SF, V Raw zucchini, quinoa hash, boiled egg, goats cheese, crispy shallots, sunflower seeds and avocado salad GF, SF, V Assorted individual quiches — bacon, onion or mushroom SF Avocado, sesame seeds, pistachios, curd and chickweed on toasted bread SF, V, CONTAINS NUTS Roasted local field mushrooms, taleggio cheese on brioche SF, V CO N TI N E NTA L B R E A K FA S T $25 _ Stand up style light cold breakfast.

Served with: • tea • coffee • hot chocolate • two juices • an assortment of breakfast pastries • house made muesli • sliced seasonal fruit. Add a sweet or savoury item to your package for $9 per item, per guest. SWEET SAVOURY

Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, gluten containing products, fish, crustacean, soybean, sesame seeds and nuts products. *Includes GST DAIRY FREE = DF GLUTEN FREE = GF SEAFOOD / CRUSTACEAN FREE = SF VEGAN = VE VEGETARIAN = V Carefully selected seasonal, sustainable and locally sourced produce to boost alertness and drive energy levels. 4 July 2018 4 B R E A K FA S T O N TH E GO $12 PER ITEM _ For the time conscious guest, a quick and easy start to the day.

Hot and cold items collected from a food station with the ability to be eaten anywhere.

Add juice $6 per guest. Add coffee $7 per guest. SWEET SAVOURY SWEET _ French toast with fresh berries, dark chocolate and fresh cream SF, V House made coconut granola, fruit compote with vanilla infused house made yoghurt SF, V, CONTAINS NUTS Acai and blueberry smoothie SF, V Waffles with fruit compote and tangy Country Valley cream SF, V Seasonal fruit skewers with house made yoghurt dipping sauce GF, SF, V Nutella brioche SF, V, CONTAINS NUTS SAVOURY _ Croissant filled with smoked salmon, crème fraiche, horseradish, capers and dill Croque monsieur — house made bread, smoky praga ham and cheesy mustard béchamel SF Egg, tasty cheese, crispy bacon and chipotle BBQ sauce in a soft roll SF Roasted local field mushrooms, egg and taleggio cheese in a milk bun SF, V Raw zucchini, quinoa hash, boiled egg, goats cheese, crispy shallots, sunflower seeds and avocado salad GF, SF, V Assorted individual quiches — bacon, onion or mushroom quiche SF Warm smoked turkey and cheddar cheese croissant SF

Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, gluten containing products, fish, crustacean, soybean, sesame seeds and nuts products. *Includes GST DAIRY FREE = DF GLUTEN FREE = GF SEAFOOD / CRUSTACEAN FREE = SF VEGAN = VE VEGETARIAN = V Carefully selected seasonal, sustainable and locally sourced produce to boost alertness and drive energy levels. 4 July 2018 5 SWEET _ Wholemeal fermented crumpets, Malfroys honey, Nutella and Pepe Saya butter SF, V, CONTAINS NUTS Banana, acai and bran breakfast muffin SF, V French toast with fresh berries, dark chocolate and cream SF, V House made coconut granola, seasonal fruit compote with vanilla infused house made yoghurt SF, V, CONTAINS NUTS Acai and blueberry smoothie GF, SF, V Waffles with fresh fruit compote and tangy Country Valley cream SF, V Lemon blueberry pancakes with berry compote and vanilla ricotta crème SF, V Seasonal fruit skewers with house made yoghurt dipping sauce GF, SF, V SAVOURY _ Smoked salmon, avocado, ricotta and sesame seeds on an English muffin Roasted local field mushrooms, egg and taleggio cheese slider SF, V Zucchini and quinoa frittata, whipped ricotta and oven dried cherry tomatoes GF, SF, V Corn and nori hash, avocado and puffed rice flakes DF, SF, V Croque monsieur — house made bread, smoky praga ham and cheesy mustard béchamel SF Breakfast slider, truffled eggs, tomato and avocado SF, V Turkey, brie and cranberry panini SF Savoury muffin with roasted pumpkin, thyme and feta cheese SF, V PE R FO R M A N C E S TA N D U P B R E A K FA S T $39 _ Stand up style breakfast of sweet and savoury items, perfect for networking.

Served with: • tea • coffee • hot chocolate • two juices • house made botanical water • an assortment of breakfast pastries • smoothie shots • house made muesli • sliced seasonal fruit. Package comes with two selections from either savoury or sweet. Add more selections to your package for $7 per item, per guest. SWEET SAVOURY

Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, gluten containing products, fish, crustacean, soybean, sesame seeds and nuts products. *Includes GST DAIRY FREE = DF GLUTEN FREE = GF SEAFOOD / CRUSTACEAN FREE = SF VEGAN = VE VEGETARIAN = V Carefully selected seasonal, sustainable and locally sourced produce to boost alertness and drive energy levels. 4 July 2018 6 S Y D N E YS I D E R S E AT E D B R E A K FA S T $46 _ Pre-set cold items shared in the middle of the table plus a hot plated option.

Served with: • tea • coffee • hot chocolate • two juices • house made botanical water • an assortment of pastries • smoothie shots • house made muesli • seasonal fruit. Choice of one plated meal. PLATED PL ATED _ Common ground — free range scrambled eggs, toasted sourdough, crispy bacon, potato hash, chicken chipolata, roasted field mushrooms and herbed tomatoes SF Super bowl — coconut and chia seed tapioca, freeze dried fruits, brazil nuts, honey oats and acai SF, V, CONTAINS NUTS Country style beans, chorizo, avocado, Jannei goat cheese, pepitas seeds, corn and chilli bread SF Pumpkin and sunflower seed loaf, ricotta cheese, mint, lemon balm, avocado and pomegranate SF, V Apple cured salmon, beetroot, celeriac, potato and Pepe Saya crème fraiche GF Chickpea fritters with avocado, corn, Willowbrae goat curd, black bean and jalapeño salsa SF, V Sweetcorn, zucchini and cheese hash with smashed avocado, sweet pickled onion, coriander and mushroom ketchup SF, V Salmon tataki, pickled vegetables, avocado, miso emulsion, edamame and sesame togarashi eggs GF

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