Collection 2020 - Making dessert a pleasure - Destiny Foods
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2020 Collection Making dessert a pleasure
Our Manufacturing
Facilities
NEW-YORK
Ice cream maker:
American (& on
demand) ice cream
& sorbet producer.
MANCHESTER DESTINY FOODS,
Pastry chef: British
patisserie specialist.
Factory and depot
WHO ARE WE?
One of the UK’s largest manufacturers and distributors
of frozen desserts and specialist patisserie. Supplying
LONDON
leading UK groups and Independent Customers across
the hotels, restaurants, pubs, travel and leisure sectors.
Supply warehouse
We are part of the rapidly expanding La Compagnie
des Desserts group. The company brings together the
know-how of several artisan ice cream, pastry and
Pastry chef: chocolate
bakery manufacturers with the same ambitious focus:
‘to become the number one dessert supplier to the
mi-cuits, soufflés & bespoke
foodservice market’.
dessert specialist.
PARIS
Most of our fruits
come from the Rhone
Valley
Ice cream maker: Pastry chef: baba,
Pastry chef: French artisanal (& on shortcrust-based
patisserie classics demand) ice cream cakes & French toast
specialist. & sorbet producer. specialist.
Fresh milk from
GIMONT the local
“Marguerite” farm
LÉZIGNAN-CORBIÈRES
2
WE CAN BE
YOUR ONE STOP COMPLETE
DESSERT SOLUTION New
INNOVATION DELIVERIES
Releases
We deliver innovation to meet consumer Because we want to be the most
and customer needs. reliable of partners to our customers, we
guarantee national deliveries of 3 to 6
• Specialist market and consumer days a week (Subject to Location).
insight to ensure we are always on top And for that reason, we deliver almost
of the latest trends. anywhere across the length and breadth
• Bespoke product development of the UK.
provided by our team of specialised
pastry chefs. We pride ourselves on
being first-to-market. PARTNERSHIP
• ‘Back of House’ Operational We pride ourselves on working very closely
Understanding to ensure we deliver an with our customers, creating partnerships
appropriate solution. that ensure we understand the specific
• An offering of hundreds of innovative needs and anticipate the requirements of
artisan desserts for you to choose each individual business.
from, from decadent cheesecakes, to This starts with offering our insights and
rich pastries, to help you create the identifying the ‘next big thing’, bespoke
perfect menu. product development, moving onto our
diligent planning, high manufacturing
standards, technical know-how, and
excellent storage & distribution.
New releases New releases
Vegan Cakes
APPLE CRUMBLE APPLE & BLACKBERRY MINT CHOCOLATE BUBBLE CHOCOLATE ORANGE CAKE
VNICAP01008 - p.11 & 15 CRUMBLE TRIPLE CAKE LCACHO26001 - p.46
VNICAP02008 - p.11 & 15 LCAMIN01001 - p.46
RASPBERRY FRANGIPANE LEMON CHEESECAKE RASPBERRY, ROSE & WHITE CHARCOAL CHERRY CAKE
TART VNCLEM01001 - p.11 & 12 CHOCOLATE CAKE LCACHA01001 - p.46
VNRASP01001 - p.10, 13 & 27 LCARAS04001 - p.46
CARAMELISED BISCUIT BAKED NY CHEESECAKE
CHEESECAKE LCCBPL13001 - p.11, 12 & 19
VNCCAR01001 - p.11 & 20 BANANA & TOFFEE LOAF CHOCOLATE & SALTED
CAKE CARAMEL TORTE TRAY
LCABBA01002 - p.52 LTOSCH22001 - p.25
CHOCOLATE CHEESECAKE
LCCCHO17001 - p.11 & 12
Cheesecakes
Tea time box BAKEWELL CHEESECAKE BLACK FOREST
ICCBAK10016 - p.24 CHEESECAKE
ICCBLA04016 - p.24
EVENING TEA TIME BOX MINI PREMIUM DESSERT
TDEASS52040 - p.35 SLICES
TDEASS47100 - p.36
RUBY CHOCOLATE MINI WHITE CHOCOLATE &
CHEESECAKE RASPBERRY CHEESECAKE
LCCRUB01001 - p.20 MCCWHI03035 - p.23 & 37
Tortes
MINI ORANGE & PROSECCO TORTE BAKED GINGERBREAD LIMONCELLO CHEESECAKE
MTOORA01035 - p.26 & 37 CHEESECAKE LCCLEM07001 - p.20
LCCBGI01001 - p.18
STRAWBERRY & PROSECCO RASPBERRY TORTE
TORTE ITORAS11016 - p.25
ITOSTR08016 - p.25 TOFFEE & PECAN MANDARIN CHEESECAKE
CHEESECAKE LCASMA01001 - p.22
LCCSTO01001 - p.22
6 7
Vegan
CONTAINING INGREDIENTS
VEGAN & NON-GLUTEN
& Non-gluten
INSIGHTS &
containing
TRENDS
Destiny Foods prides itself on keeping up-to-date with
consumer insights & trends.
ingredients
We are very happy to be launching a number of new
products that fit into the 2020 trend predictions, these
include ‘new’ vegan cheesecakes, desserts made with
non-gluten containing ingredients, provenance to
give our new products an elevated identity, and social
media worthy desserts & pastries, providing great
visual impact.
SUITABLE FOR
HEALTHY DIETS
Vegan, health & well being are growth areas in our
business. Our talented new product development
pastry chefs constantly are working on removing
the ingredients but keeping all of the flavour of our
standard range.
We’ve done exactly what we set out to do, we’ve taken
the cheese out of our vegan cheesecakes but kept the
flavour and appearance.
8
VEGAN VEGAN
Tarts & Cakes Cheesecakes
NEW NEW
LEMON CHEESECAKE CARAMELISED BISCUIT CHEESECAKE
CHOCOLATE & PASSION CHOCOLATE ORANGE CHOCOLATE & CHERRY
FRUIT TART TART TART A vegan lemon cheesecake on a sweet vegan biscuit A vegan caramelised biscuit cheesecake on a sweet
base swirled with vegan lemon cream. vegan biscuit base. Precut in 14 portions.
Chocolate ganache topped with Chocolate ganache and orange Chocolate ganache and black Precut in 14 portions. Ø 24 cm Ø 24 cm
passion fruit glaze in sweet vegan marmalade topped with chocolate cherries, topped with flaked
pastry. mirror glaze and caramelised almonds and drizzled with VNCLEM01001 | 1.6 kg x 1 VNCCAR01001 | 1.6 kg x 1
4 h - 4°C 4 h - 4°C
orange zest in sweet vegan pastry. chocolate mirror glaze in sweet
5 d - 4°C 5 d - 4°C
Ø 8 cm Ø 8 cm vegan pastry. Ø 8 cm
ITACHO19008 | 100 g x 8 ITACHO21008 | 120 g x 8 ITACHO22008 | 115 g x 8
3 h - 4°C 3 h - 4°C 3 h - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C
NEW NEW
CHOCOLATE CHEESECAKE BAKED NY CHEESECAKE
NEW NEW
A rich dark chocolate vegan cheesecake on a A rich vegan cheesecakemade with vegan cheese and
chocolate biscuit base. Precut in 14 portions. Madagascan vanilla on a crunchy biscuit base.
FRENCH APPLE TART RASPBERRY FRANGIPANE TART Ø 24 cm Precut in 14 portions. Ø 25 cm
Apples and soft frangipane sponge in sweet vegan Raspberries in a frangipane sponge topped with LCCCHO17001 | 1.9 kg x 1 LCCBPL13001 | 1.7 kg x 1
pastry. Precut in 14 portions. flaked almonds in sweet vegan pastry. 4 h - 4°C 4 h - 4°C
Ø 27 cm Precut in 14 portions. Ø 27 cm 5 d - 4°C 5 d - 4°C
Crumbles
VNLTFR01001 | 1.4 kg x 1 VNRASP01001 | 1.25 kg x 1
4 h - 4°C 4 h - 4°C
5 d - 4°C 5 d - 4°C
NEW NEW
AFTERNOON TEA TIME BOX APPLE CRUMBLE APPLE & BLACKBERRY
A selection of afternoon tea pieces, Apples in sweet pastry, topped CRUMBLE
FLOURLESS CHOCOLATE ORANGE CAKE CHOCOLATE ORANGE TART including 8 x Chocolate & cherry with a crumble topping. Apple & blackberries in sweet
A rich moist chocolate cake flavoured with orange. Chocolate ganache and orange marmalade topped tart, 8 x Chocolate orange finger, 8 Ø 8 cm pastry, topped with a crumble
Precut in 12 portions. with chocolate mirror glaze in sweet vegan pastry. x Lemon & poppy seed square, 8 x topping. Ø 8 cm
Ø 25 cm Precut in 14 portions. Ø 27 cm Mini victoria sandwich cake.
LCACHO24001 | 1.25 kg x 1 VNLTCH01001 | 1.4 kg x 1 TDEASS46032 | 1 kg x 32 VNICAP01008 | 125 g x 8 3 h - 4°C VNICAP02008 | 130 g x 8 3 h - 4°C
4 h - 4°C 4 h - 4°C 1 h - 4°C 7 min - 180°c 7 min - 180°c
5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C
10 11
NON-GLUTEN CONTAINING INGREDIENTS NON-GLUTEN CONTAINING INGREDIENTS
Cheesecakes Single portion tarts
NEW NEW CHOCOLATE ORANGE CHOCOLATE & PASSION CHOCOLATE & CHERRY
VEGAN LEMON CHEESECAKE VEGAN CHOCOLATE CHEESECAKE TART FRUIT TART TART
A vegan lemon cheesecake on a sweet vegan biscuit A rich dark chocolate vegan cheesecake on a Chocolate ganache and orange Chocolate ganache topped with Chocolate ganache and black
base swirled with vegan lemon cream. Made using chocolate biscuit base. Made using non-gluten marmalade topped with chocolate passion fruit glaze in sweet vegan cherries, topped with flaked
non-gluten containing ingredients. Precut in 14 containing ingredients. Precut in 14 portions. mirror glaze and caramelised pastry. Made using non-gluten almonds and drizzled with chocolate
portions. Ø 24 cm orange zest in sweet vegan pastry. containing ingredients. mirror glaze in sweet vegan pastry.
Ø 24 cm
Made using non-gluten containing Ø 8 cm Made using non-gluten containing
VNCLEM01001 | 1.6 kg x 1 LCCCHO17001 | 1.9 kg x 1
3 h - 4°C 4 h - 4°C
ingredients. Ø 8 cm ingredients. Ø 8 cm
5 d - 4°C 5 d - 4°C ITACHO21008 | 120 g x 8 ITACHO19008 | 100 g x 8 ITACHO22008 | 115 g x 8
3 h - 4°C 3 h - 4°C 3 h - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C
P re-cut tarts
NEW
VEGAN BAKED NY CHEESECAKE BAKED VANILLA CHEESECAKE
A rich vegan cheesecakemade with vegan cheese and Madagascan vanilla baked cheesecake on a crunchy
Madagascan vanilla on a crunchy biscuit base. Made granola base. Made using non-gluten containing NEW NEW
using non-gluten containing ingredients. ingredients. Precut in 12 portions. FRENCH APPLE TART RASPBERRY FRANGIPANE TART
Precut in 14 portions. Ø 25 cm Ø 25 cm
Apples and soft frangipane sponge in sweet vegan Raspberries in a frangipane sponge topped with
LCCBPL13001 | 1.7 kg x 1 NCGVAN01001 | 1.5 kg x 1
4 h - 4°C 4 h - 4°C
pastry. Suitable for a vegan diet. Made using non- flaked almonds in sweet vegan pastry. Suitable for
5 d - 4°C 5 d - 4°C
gluten containing ingredients. Precut in 14 portions. a vegan diet. Made using non-gluten containing
Ø 27 cm ingredients. Precut in 14 portions. Ø 27 cm
VNLTFR01001 | 1.4 kg x 1 VNRASP01001 | 1.25 kg x 1
Cakes
4 h - 4°C 4 h - 4°C
5 d - 4°C 5 d - 4°C
NEW
FLOURLESS CHOCOLATE CAKE VEGAN FLOURLESS CHOCOLATE SALTED CARAMEL AND CHOCOLATE TART CHOCOLATE ORANGE TART
ORANGE CAKE Rich salted caramel topped with ganache in sweet Chocolate ganache and orange marmalade topped
A rich moist chocolate cake. Made using non-gluten A rich moist chocolate cake flavoured with orange. pastry. Made using non-gluten containing ingredients. with chocolate mirror glaze in sweet vegan pastry.
containing ingredients. Precut in 12 portions. Made using non-gluten containing ingredients. Precut Precut in 14 portions. Suitable for a vegan diet. Made using non-gluten
Ø 25 cm in 12 portions. Ø 25 cm Ø 27 cm containing ingredients. Precut in 14 portions. Ø 27 cm
LCACHO12001 | 1.25 kg x 1 LCACHO24001 | 1.25 kg x 1 NCGSAL03001 | 1.2 kg x 1 VNLTCH01001 | 1.4 kg x 1
4 h - 4°C 4 h - 4°C 4 h - 4°C 4 h - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C
12 13
NON-GLUTEN CONTAINING INGREDIENTS NON-GLUTEN CONTAINING INGREDIENTS
P re-cut tarts
Crumbles
PECAN TART TARTE AU CITRON
Pecans and golden syrup in sweet pastry. Our classic tarte au citron. Made using non-gluten
Made using non-gluten containing ingredients. containing ingredients. Precut in 14 portions.
Precut in 14 portions. Ø 27 cm Ø 25 cm
NCGPEC01001 | 1.2 kg x 1 NEW NEW
NCGCIT01001 | 1.45 kg x 1
4 h - 4°C 4 h - 4°C APPLE CRUMBLE APPLE & BLACKBERRY CRUMBLE
5 d - 4°C 5 d - 4°C
Apples in sweet pastry, topped Apple & blackberries in sweet pastry,
with a crumble topping. Made topped with a crumble topping. Made
Brownies & Puddings using non-gluten containing
ingredients. Ø 8 cm
using non-gluten containing ingredients.
Ø 8 cm
VNICAP01008 | 125 g x 8 3 h - 4°C VNICAP02008 | 130 g x 8 3 h - 4°C
7 min - 180°c 7 min - 180°c
5 d - 4°C 5 d - 4°C
SALTED CARAMEL BROWNIE
Chocolate brownie drizzled with salted caramel. Made
DOUBLE CHOCOLATE BROWNIE
A rich and indulgent chocolate brownie with plain
Tea time box
using non-gluten containing ingredients. Precut in 35 & milk chocolate pieces. Made using non-gluten
portions. containing ingredients. Precut in 35 portions.
40 x 31 cm 40 x 31 cm
NCGSAL01001 | 3.5 kg x 1 NCGTRI01001 | 4.2 kg x 1
5 h - 4°C 5 h - 4°C
5 d - 4°C 5 d - 4°C
NEW
TEA TIME BOX
24 x Mini pecan pie, 24 x Chocolate fudge finger,
24 x Mini victoria cakes, 24 x Mini toffee cupcake.
Made using non-gluten containing ingredients.
NCGTEA01096 | 3 kg x 96
STICKY TOFFEE PUDDING STANDARD CHOCOLATE BROWNIE 1 h - 4°C
A traditional sticky toffee cake made with dates and ready A rich chocolate brownie. Made using non-gluten 3 d - 4°C
to be served with toffee sauce. Made using non-gluten containing ingredients. Precut in 32 portions.
containing ingredients. Precut in 32 portions. 40 x 31 cm 40 x 31 cm
NCGSTI03001 | 3.7 kg x 1 5 h - 4°C NCGTRI03001 | 3 kg x 1 5 h - 4°C
40 sec - 800 W
5 d - 4°C
5 d - 4°C
14 15
Cheesecakes,
Tortes & Tarts
TORTES & TARTS
CHEESECAKES,
EXPERT IN
CREAMY
PASTRIES
We use the highest quality ingredients and combined
with the latest identified flavour trends we think we
have the winning formula. The creamy cheesecake
base with the crunchy biscuit give these desserts that
certain ‘je ne sais quoi’.
Destiny Foods offer the simple flavour of Madagascan
vanilla, the more unusual flavour combinations, or
the sophisticated cheesecake with provenance. We
are certain that we have captured the market and
have something to offer for every taste.
Our tarts are made with fresh ingredients and have
that ‘home made’ feel. We can now also offer vegan
and NGCI tarts with pastry to rival their standard
equivalents.
Our cheesecakes, tortes and tarts are all handmade
and baked in a rotating oven to get the best even
quality bake.
We believe the quality of our desserts & pastries are
difficult to beat.
16
Cheesecakes Cheesecakes
Pre-cut cheesecakes - Baked Pre-cut cheesecakes - Baked
NEW
BAKED GINGERBREAD WHITE CHOCOLATE & RED VELVET BAKED AMERICAN CHEESECAKE BAKED AMERICAN CHEESECAKE
CHEESECAKE CHEESECAKE
Madagascan vanilla baked cheesecake on a sweet Madagascan vanilla cheesecake on a sweet biscuit
Baked gingerbread cheesecake with gingerbread A creamy white chocolate and red velvet cheesecake biscuit base. Precut in 14 portions. Ø 25 cm base. Precut in 8 portions. Ø 20 cm
pieces on a ginger biscuit base. Precut in 14 portions. topped with cream cheese icing and red velvet crumb. LCCBAM01001 | 1.15 kg x 1
LCCBPL04001 | 1.4 kg x 1
Ø 22 cm Precut in 14 portions. Ø 22 cm 4 h - 4°C 3 h - 4°C
LCCBGI01001 | 2 kg x 1 LCCWHI10001 | 1.75 kg x 1 5 d - 4°C 5 d - 4°C
4 h - 4°C 4 h - 4°C
5 d - 4°C 5 d - 4°C
VEGAN BAKED NY CHEESECAKE DEEP BAKED BASELESS CHEESECAKE
ULTIMATE CHOCOLATE FUDGE BAKED CHOCOLATE A rich vegan cheesecakemade with vegan cheese and A baseless deep baked cheesecake dusted with
CHEESECAKE CHEESECAKE Madagascan vanilla on a crunchy biscuit base. Precut biscuit crumb. Precut in 14 portions.
A baked dark chocolate cheesecake with chocolate fudge A rich baked chocolate cheesecake on a bourbon in 14 portions. Ø 25 cm Ø 22 cm
cake pieces, topped with fudge icing, chocolate decoration biscuit base. Precut in 14 portions. LCCBPL13001 | 1.7 kg x 1 LCCBPL08001 | 1.7 kg x 1
on a bourbon biscuit base. Precut in 14 portions. Ø 22 cm Ø 22 cm 3 h - 4°C 4 h - 4°C
5 d - 4°C 3 d - 4°C
LCCCHO14001 | 1.75 kg x 1 LCCBCH03001 | 1.65 kg x 1
4 h - 4°C 4 h - 4°C
5 d - 4°C 5 d - 4°C
BAKED BLUEBERRY & SOUR CREAM RASPBERRY CHEESECAKE
LEMON MERINGUE CHEESECAKE SALTED CARAMEL CHEESECAKE CHEESECAKE
Baked lemon cheesecake topped with lemon cream A baked cheesecake combined with a caramel Baked cheesecake with blueberries on a sweet biscuit A baked vanilla cheesecake with a tangy raspberry
and meringue on a biscuit base. cheesecake and a salted caramel swirl. base and a sour cream topping. Precut in 14 portions. topping on a sweet biscuit base. Uncut.
Precut in 14 portions. Ø 22 cm Precut in 14 portions. Ø 25 cm Ø 25 cm Ø 25 cm
LCCLEM06001 | 1.65 kg x 1 LCCSAL01001 | 1.5 kg x 1 LCCBLU03001 | 1.4 kg x 1
4 h - 4°C 4 h - 4°C 4 h - 4°C BCCBRA01001 | 1.8 kg x 1 4 h - 4°C
3 d - 4°C 5 d - 4°C 5 d - 4°C 5 d – 4ºc
18 19Cheesecakes Cheesecakes
Pre-cut cheesecakes - No bake Pre-cut cheesecakes - No bake
NEW NEW
RUBY CHOCOLATE CHEESECAKE LIMONCELLO CHEESECAKE NEW
WHITE CHOCOLATE CHEESECAKE VEGAN CHOCOLATE CHEESECAKE
Ruby chocolate cheesecake on a sweet biscuit base Limoncello cheesecake on a sweet biscuit base
topped with raspberry. Precut in 14 portions. topped with lemon cream. Precut in 14 portions. White chocolate cheesecake on a sweet biscuit base A rich dark chocolate vegan cheesecake on a
Ø 24 cm Ø 24 cm topped with a chocolate glaze. Uncut. Ø 24 cm chocolate biscuit base. Precut in 14 portions. Ø 24 cm
LCCRUB01001 | 1.8 kg x 1 LCCLEM07001 | 1.8 kg x 1 LCCCHO17001 | 1.9 kg x 1
4 h - 4°C 4 h - 4°C LCCWHI01001 | 1.7 kg x 1 4 h - 4°C 3 h - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C
NEW
OREO CHEESECAKE HONEYCOMB CHEESECAKE VEGAN LEMON CHEESECAKE PASSION FRUIT CHEESECAKE
Crunchy pieces of Oreo biscuits combined with our Chocolate coated honeycomb pieces topped and in A vegan lemon cheesecake on a sweet vegan biscuit Passion fruit cheesecake on a sweet biscuit base
sweet cream cheesecake mix on a sweet biscuit base. our sweet cheesecake mix on a sweet biscuit base. base swirled with vegan lemon cream. topped with a passion fruit glaze.
Precut in 14 portions. Ø 24 cm Precut in 14 portions. Ø 24 cm Precut in 14 portions. Ø 24 cm Precut in 14 portions. Ø 24 cm
LCCORE01001 | 1.9 kg x 1 LCCHON01001 | 1.95 kg x 1 VNCLEM01001 | 1.6 kg x 1 LCCPAS04001 | 1.7 kg x 1
4 h - 4°C 4 h - 4°C
3 h - 4°C 4 h - 4°C
5 d - 4°C 5 d - 4°C
5 d - 4°C 5 d - 4°C
NEW
VEGAN CARAMELISED BISCUIT VANILLA CHEESECAKE STRAWBERRY CHEESECAKE IRISH CREAM CHEESECAKE
CHEESECAKE Strawberry cheesecake on a sweet biscuit base Irish cream cheesecake with chocolate glaze
A vegan caramelised biscuit cheesecake on a sweet Madagascan vanilla cheesecake on a sweet biscuit topped with a strawberry marble glaze. on a sweet biscuit base. Uncut.
vegan biscuit base. Precut in 14 portions. Ø 24 cm base. Uncut. Ø 24 cm Precut in 14 portions. Ø 24 cm Ø 24 cm
VNCCAR01001 | 1.6 kg x 1 LCCVAN01001 | 1.65 kg x 1 LCCSTR05001 | 1.8 kg x 1
3 h - 4°C 4 h - 4°C 4 h - 4°C LCCBAI01001 | 1.7 kg x 1 4 h - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C
20 21Cheesecakes Cheesecakes
Cheesecakes Carton Minis & Single portion cheesecakes - no bake
NEW
MINI WHITE CHOCOLATE & MINI BLUEBERRY MINI LEMON
NEW NEW
RASPBERRY CHEESECAKE CHEESECAKE CHEESECAKE
MANDARIN CHEESECAKE TOFFEE & PECAN CHEESECAKE White chocolate cheesecake with Blueberry cheesecake with a Lemon cheesecake on a sweet
Mandarin cheesecake on a sweet biscuit base with an Toffee cheesecake with pecans on a sweet biscuit raspberry pieces on a sweet biscuit blueberry glaze on a sweet biscuit biscuit base.
orange glaze. Precut in 42 portions. 40 x 31 cm base. Precut in 42 portions. 40 x 31 cm base. Ø 4.5 cm base. Ø 4.5 cm Ø 4.5 cm
LCASMA01001 | 4.2 kg x 1 LCCSTO01001 | 4.3 kg x 1 MCCWHI03035 | 47 g x 35 ICCBLU02035 | 63 g x 35 ICCLEM03035 | 55 g x 35
4 h - 4°C 4 h - 4°C 1 h - 4°C 1 h - 4°C 1 h - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C
HONEYCOMB CHEESECAKE TRAY PLAIN CHEESECAKE TRAY MINI CHOCOLATE MINI SALTED CARAMEL IRISH CREAM
Honeycomb cheesecake on a sweet biscuit base. Plain cheesecake on a sweet biscuit base. Uncut. ORANGE CHEESECAKE CHEESECAKE CHEESECAKE
Precut in 42 portions. 40 x 31 cm 40 x 31 cm
Chocolate orange cheesecake with Salted caramel cheesecake with Irish cream cheesecake on a sweet
LCCHON02001 | 4 kg x 1 LCCSPL02001 | 4 kg x 1 chocolate glaze on a sweet biscuit caramel topping on a sweet biscuit biscuit base.
4 h - 4°C 4 h - 4°C
base. Ø 4.5 cm base. Ø 4.5 cm Ø 6.5 cm
5 d - 4°C 5 d - 4°C
MCCCHO02035 | 60 g x 35 MCCSAL01035 | 58 g x 35 ICCBAI01016 | 120 g x 16
1 h - 4°C 1 h - 4°C 2 h - 4°C
Single portion cheesecakes - Baked 5 d - 4°C 5 d - 4°C 5 d - 4°C
CHOCOLATE MARSHMALLOW BAKED CHOCOLATE BAKED VANILLA
S’MORES CHEESECAKE CHEESECAKE CHEESECAKE STRAWBERRY VANILLA CHEESECAKE WHITE CHOCOLATE &
A baked dark chocolate A rich baked dark chocolate A classic baked American
CHEESECAKE RASPBERRY CHEESECAKE
cheesecake mix topped with cheesecake on a bourbon biscuit cheesecake on a sweet biscuit Strawberry cheesecake on a sweet Vanilla cheesecake on a sweet White chocolate cheesecake with
marshmallow on a chocolate base. base. biscuit base. biscuit base with a chocolate raspberry pieces on a sweet biscuit
biscuit base. Ø 6.5 cm Ø 6.5 cm Ø 6.5 cm Ø 6.5 cm decoration. Ø 6.5 cm base. Ø 6.5 cm
ICCCHO17012 | 133 g x 12 ICCBAK08016 | 115 g x 16 ICCBAK01016 | 80 g x 16 ICCSTR01016 | 125 g x 16 ICCVAN01016 | 118 g x 16 ICCWHI01016 | 130 g x 16
2 h - 4°C 2 h - 4°C 2 h - 4°C 2 h - 4°C 2 h - 4°C 2 h - 4°C
3 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C
22 23Cheesecakes Tortes
Single portion cheesecakes - No bake Pre-cut tortes
NEW
CHOCOLATE & SALTED CARAMEL
TORTE TRAY
NEW NEW
A chocolate sponge base with a layers of chocolate
BAKEWELL BLACK FOREST CHOCOLATE HONEYCOMB mousse, chocolate sponge, salted caramel mousse
CHEESECAKE CHEESECAKE CHEESECAKE and finished with chocolate ganache. Precut in 30
portions. 40 x 31 cm
A raspberry bakewell cheesecake A cherry cheesecake on a boubon A white chocolate cheesecake with
on a sweet biscuit base topped biscuit base with cherry glaze. chocolate honeycomb. LTOSCH22001 | 4.2 kg x 1
4 h - 4°C
with flaked almonds and a Ø 6.5 cm Ø 6.5 cm 5 d - 4°C
bakewell cake. Ø 6.5 cm
ICCBLA04016 | 108 g x 16 ICCCHO19016 | 105 g x 16
ICCBAK10016 | 127 g x 16 2 h - 4°C 2 h - 4°C
2 h - 4°C 5 d - 4°C 5 d - 4°C
5 d - 4°C
CHOCOLATE TRUFFLE TORTE TIRAMISU TORTE
WHITE CHOCOLATE SALTED CARAMEL WHITE & DARK
CHEESECAKE CHEESECAKE CHOCOLATE CHEESECAKE A rich chocolate torte with layers of chocolate mousse Layers of coffee liqueur soaked sponge with
and chocolate sponge, finished with cocoa powder. mascarpone and cream mousee dusted with cocoa
White chocolate cheesecake on a Salted caramel cheesecake with A double cheesecake of white and Precut in 14 portions. Ø 24 cm powder. Uncut. Ø 24 cm
sweet biscuit base. caramel topping on a sweet biscuit dark chocolate on a sweet biscuit
LTOCHO01001 | 1.2 kg x 1
base. base finished with chocolate glaze. 4 h - 4°C LTOTIR01001 | 1.5 kg x 1 5 h - 4°C
6 x 6 cm Ø 6.5 cm Ø 9 cm 5 d - 4°C 3 d - 4°C
ICCCHO11016 | 123 g x 16 ICCSAL01016 | 127 g x 16 ICCDUO03016 | 132 g x 16
2 h - 4°C 2 h - 4°C 2 h - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C
Single portion tortes
LEMON & LIME WINTER BERRY PASSION FRUIT
NEW NEW
CHEESECAKE CHEESECAKE CHEESECAKE RASPBERRY TORTE STRAWBERRY & WHITE CHOCOLATE &
PROSECCO TORTE RASPBERRY TORTE
Lemon & lime cheesecake on a Berry cheesecake on a sweet Passion fruit cheesecake on a
sweet biscuit base. biscuit base with a red fruit glaze. sweet biscuit base with a passion A raspberry mousse finished with a Strawberry & prosecco mousse A white chocolate torte with
6 x 6 cm 6 x 6 cm fruit glaze. 6 x 6 cm raspberry glaze. Ø 6 cm finished with strawberry glaze. Ø 6 cm raspberry pieces. 6 x 6 cm
ICCLEM08016 | 123 g x 16 ICCWIN02016 | 115 g x 16 ICCPAS03016 | 114 g x 16 ITORAS11016 | 84 g x 16 ITOSTR08016 | 95 g x 16 ITOWHI12016 | 80 g x 16
2 h - 4°C 2 h - 4°C 2 h - 4°C 2 h - 4°C 2 h - 4°C 2 h - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C
24 25Tortes Tarts
Single portion tortes & Minis Vegan pre-cut tarts
NEW NEW
CHOCOLATE TRUFFLE DUO CHOCOLATE CHOCOLATE ORANGE VEGAN RASPBERRY FRANGIPANE TART VEGAN FRENCH APPLE TART
TORTE TORTE TORTE Raspberries in a frangipane sponge topped with Apples and soft frangipane sponge in sweet pastry.
A rich chocolate torte finished with White & dark chocolate mousse A chocolate orange mousse flaked almonds in vegan sweet pastry. Precut in 14 Precut in 14 portions.
chocolate glaze and a chocolate finished with chocolate glaze & finished with a chocolate orange portions. Ø 27 cm Ø 27 cm
truffle. Ø 6 cm decoration. 9 cm glaze. 6 x 6 cm VNRASP01001 | 1.25 kg x 1 VNLTFR01001 | 1.4 kg x 1
4 h - 4°C 4 h - 4°C
ITOCHO01016 | 105 g x 16 ITODUO02016 | 85 g x 16 ITOCHO35016 | 115 g x 16 5 d - 4°C
2 h - 4°C 2 h - 4°C 2 h - 4°C 5 d - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C
NEW
TIRAMISU TORTE MINI TIRAMISU TORTE MINI ORANGE & VEGAN CHOCOLATE ORANGE TART
A traditional Italian dessert with Layers of sponge infused with PROSECCO TORTE Chocolate ganache and orange marmalade topped
mascarpone cheese and coffee. coffee liqueur, mascarpone cheese Orange & Prosecco mousse with an with chocolate mirror glaze in sweet vegan pastry.
and finished with cocoa powder. orange glaze. Precut in 14 portions.
6 x 6 cm Ø 4.5 cm Ø 4.5 cm Ø 27 cm
ITOTIR03016 | 120 g x 16 ITOTIR02035 | 45 g x 35 MTOORA01035 | 44 g x 35 VNLTCH01001 | 1.4 kg x 1
2 h - 4°C 1 h - 4°C 1 h - 4°C 4 h - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C
Pre-cut tarts
MINI MANGO & PASSION MINI RASPBERRY MINI CHOCOLATE
FRUIT TORTE TORTE TRUFFLE TORTE
A mango mousse torte finished A raspberry mousse torte finished A rich chocolate mousse torte CLEMENTINE TART TARTE AU CITRON
with a passion fruit glaze. with a raspberry glaze. finished with chocolate glaze and A tangy orange and lemon filling in a chocolate Our classic lemon tart in a sweet pastry case.
Ø 4.5 cm Ø 4.5 cm chocolate decoration. Ø 4.5 cm pastry case. Precut in 14 portions. Ø 25 cm Precut in 14 portions. Ø 25 cm
MTOMAN01035 | 38 g x 35 ITORAS06035 | 48 g x 35 ITOCHO17035 | 45 g x 35 LFLSTC01001 | 1.7 kg x 1 LTACIT06001 | 1.75 kg x 1
1 h - 4°C 1 h - 4°C 1 h - 4°C 4 h - 4°C 4 h - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C
26 27Tarts Tarts
Pre-cut tarts Pre-cut tarts
PECAN TART CHOCOLATE ORANGE TART
PEAR & ALMOND FRANGIPANE TART CHERRY BAKEWELL TART Pecans and golden syrup in sweet pastry. An orange infused chocolate ganache finished with
Pears and soft almond frangipane sponge in a sweet Black cherries in a frangipane sponge mix topped Precut in 14 portions. a dark chocolate glaze in a sweet pastry case.
pastry case. Precut in 14 portions. with hazlenuts in a sweet pastry case. Ø 27 cm Precut in 14 portions. Ø 27 cm
Ø 27 cm Precut in 14 portions. Ø 27 cm NCGPEC01001 | 1.2 kg x 1 LTACHO02001 | 1.2 kg x 1
LFLPEA04001 | 1.45 kg x 1 LFLBAK07001 | 1.1 kg x 1 4 h - 4°C 4 h - 4°C
4 h - 4°C 4 h - 4°C 5 d - 4°C 5 d - 4°C
5 d - 4°C 5 d - 4°C
BELGIUM APPLE LATTICE TART APPLE & CINNAMON PIE
BAKED CHOCOLATE TART SALTED CARAMEL AND CHOCOLATE TART
Apple chunks in a sweet pastry case decorated with Apples and cinnamon in a golden sweet pastry case.
A rich baked chocolate tart in a sweet pastry case. Rich salted caramel topped with ganache in a sweet lattice. Precut in 14 portions. Precut in 14 portions.
Precut in 14 portions. pastry case. Precut in 14 portions. Ø 27 cm Ø 25 cm
Ø 27 cm Ø 27 cm LPIAPP18001 | 1.5 kg x 1 LPIAPP17001 | 2.2 kg x 1
LTACHO14001 | 1.2 kg x 1 NCGSAL03001 | 1.2 kg x 1 4 h - 4°C 4 h - 4°C
4 h - 4°C 4 h - 4°C 5 d - 4°C 5 d - 4°C
5 d - 4°C 5 d - 4°C
TREACLE, LEMON & GINGER TART TREACLE TART BANOFFEE PIE LEMON & LIME TART
Traditional treacle tart infused with lemon oil and Traditional treacle tart in a sweet pastry case. Precut Traditional banoffee pie with bananas, caramel and A tangy lemon & lime filling in a sweet pastry base.
ginger in a sweet pastry case. Precut in 12 portions. in 14 portions. cream, topped with chocolate on a biscuit base. Precut in 14 portions.
Ø 27 cm Ø 27 cm Precut in 14 portions. Ø 25 cm Ø 25 cm
LTATRE03001 | 1.25 kg x 1 LTATRE02001 | 1.15 kg x 1 LFLBAN02001 | 2.15 kg x 1 LTALEM08001 | 1.7 kg x 1
4 h - 4°C 4 h - 4°C 4 h - 4°C 4 h - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C
28 29Tarts Tarts
Single portion vegan tarts Single portion tarts
VEGAN CHOCOLATE & VEGAN CHOCOLATE VEGAN CHOCOLATE &
PASSION FRUIT TART ORANGE TART CHERRY TART
Chocolate ganache topped with Chocolate ganache and orange Chocolate ganache and black
passion fruit glaze in sweet vegan marmalade topped with chocolate cherries, topped with flaked almonds
pastry. mirror glaze and caramelised and drizzled with chocolate mirror
orange zest in sweet vegan pastry. glaze in sweet vegan pastry.
Ø 8 cm Ø 8 cm Ø 8 cm
ITACHO19008 | 100 g x 8 ITACHO21008 | 120 g x 8 ITACHO22008 | 115 g x 8 CLEMENTINE TART TARTE AU CITRON CITRON MERINGUE TART
3 h - 4°C 3 h - 4°C 3 h - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C
A tangy orange and lemon filling in Our classic lemon tart in a sweet A lemon cream in a sweet pastry
a chocolate pastry case. pastry case. case baked with a meringue
Ø 8 cm Ø 8 cm topping. Ø 8 cm
Single portion tarts ITACLE01008 | 103 g x 8
3 h - 4°C
ITACIT02008 | 85 g x 8
3 h - 4°C
ITALEM02008 | 123 g x 8
3 h - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C
BANOFFEE TART WHITE CHOCOLATE MIXED FRUIT TART
A combination of bananas, & PASSION TART (FRESH)
cream and caramel topped with A white chocolate filling with Assorted fruits on a layer of crème
chocolate in a sweet pastry case. passion fruit topping. patisserie in a sweet pastry case.
Ø 8 cm Ø 8 cm Ø 8 cm
IFLBAN05008 | 138 g x 8 ITAWHI03008 | 105 g x 8 IFLMIX05008 | 165 g x 8
3 h - 4°C 3 h - 4°C N/A -
5 d - 4°C 5 d - 4°C 3 d - 4°C
BAKED CHOCOLATE CHOCOLATE GANACHE SALTED CARAMEL AND
TART TART CHOCOLATE TART
A rich baked chocolate tart in a Pastry case filled with chocolate Rich salted caramel topped with
MANCHESTER TART STRAWBERRY TART FRUITS OF FOREST TART sweet pastry case. filling. ganache in a sweet pastry case
(FRESH) (FRESH) (FRESH) Ø 8 cm Ø 8 cm Ø 8 cm
ITACHO16008 | 93 g x 8 ITACHO04008 | 95 g x 8 ITASAL01008 | 100 g x 8
Bananas and jam on a layer of Strawberries on a layer of crème Assorted berries on a layer of 3 h - 4°C 3 h - 4°C 3 h - 4°C
crème patisserie topped with patisserie in a sweet pastry case. crème patisserie in a sweet pastry 5 d - 4°C 5 d - 4°C 5 d - 4°C
coconut in a sweet pastry case. case.
Ø 8 cm Ø 8 cm Ø 8 cm
IFLMAN06008 | 150 g x 8 IFLSTR05008 | 140 g x 8 IFLFRU03008 | 140 g x 8
N/A N/A N/A
3 d - 4°C 3 d - 4°C 3 d - 4°C
30 31Tea time,
Banqueting, Cakes
YOUR PARTNER & Coffee shops
TEA TIME, BANQUETING,
CAKES & COFFEE SHOPS
FOR EVERY
MOMENT
Cakes have always been an integral part of our
business. We know we produce some of the best on
the market. You will love our afternoon tea range, we
have delicate cakes, pastries & tarts, and an impressive
range of mixed tea time boxes.
We use high quality ingredients and finish all of our
cakes by hand. We offer you that homemade feel from
the traditional favourites to the new and exciting.
We have a great range of desserts suitable for every
banqueting occasion and a growing collection of
coffee shop pastries.
32Tea time Tea time
Tea time tarts Mixed tea time boxes
CLEMENTINE TART TARTE AU CITRON CITRON MERINGUE
TART FRESH TART TEA TIME BOX CREAM CAKE TEA TIME BOX
(selection box 1) (selection box 2)
A tangy orange and lemon Our classic lemon tart in a A lemon cream in a sweet
filling in a chocolate sweet pastry case. pastry case baked with a 6 x Strawberry tarts, 6 x Mandarin tarts, 5 x Eclairs, 5 x Vanilla slices, 5 x Scones,
pastry case. Ø 6 cm Ø 6 cm meringue topping. Ø 6 cm 6 x Manchester tarts, 6 x Fruits of the forest tarts. 5 x Cream horns.
TFLCLE01024 | 48 g x 24 TTACIT02024 | 48 g x 24 TPILMP03024 | 53 g x 24 TDEASS03024 | 1.3 kg x 24 TDEASS04020 | 1 kg x 20
N/A N/A N/A h - 4°C 1 h - 4°C
N/A
5 d - 4°C 3 d - 4°C 3 d - 4°C 3 d - 4°C
5 d - 4°C
BLUEBERRY BANOFFEE TART BAKED CHOCOLATE PECAN PIE
FRANGIPANE TART
A combination of
A rich baked chocolate
CLARIDGE’S TEA TIME BOX DORCHESTER TEA TIME BOX
Blueberries in a bananas, cream and Pecans and golden syrup
frangipane sponge mix in caramel topped with tart in a sweet pastry case. in a sweet pastry case. (selection box 3) (selection box 4)
a sweet pastry case. chocolate in a sweet 6 x Banoffee tarts, 6 x Bakewell tarts, 6 x Blueberry tarts, 6 x Plum frangipane tarts,
Ø 6 cm pastry case. Ø 6 cm Ø 6 cm Ø 6 cm 6 x Tarte au citron and 6 x Apple pies. 6 x Apple crumbles, 6 x Pecan tarts.
TFLBLU02024 | 54 g x 24 TFLBAN02024 | 58 g x 24 TTACHO02024 | 49 g x 24 TPIPEC02024 | 52 g x 24 TDEASS05024 | 1.25 kg x 24 TDEASS06024 | 1.2 kg x 24
N/A N/A N/A N/A 1 h - 4°C 1 h - 4°C
5 d - 4°C 3 d - 4°C 5 d - 4°C 5 d - 4°C 3 d - 4°C 5 d - 4°C
STRAWBERRY TART MIXED FRUIT TART FRUITS OF THE MANCHESTER
(FRESH) (FRESH) FOREST TART TART (FRESH) NEW
Strawberries on a layer of Assorted fruits on a layer (FRESH) Bananas and jam on a
WARDORF TEA TIME BOX EVENING TEA TIME BOX
crème patisserie in a sweet of crème patisserie in a Assorted berries on a layer layer of crème patisseie
pastry case.Strawberries on sweet pastry case. of crème patisserie in a topped with coconut in a 24 x Mini victoria cakes, 24 x Mini baked lemon 10 x Irish stout torte, 10 x Lemon & gin tart, 10 x
a layer of crème patisserie in sweet pastry case. sweet pastry case. cheesecakes, 24 x Mini chocolate & rum delices, Tequila & lime cake, 10 x Raspberry & prosecco
a sweet pastry case. Ø 6 cm Ø 6 cm Ø 6 cm Ø 6 cm 24 x Mini banoffee pies. cheesecake.
TFLSTR02024 | 56 g x 24 TFLFRU02024 | 63 g x 24 TFLMIX02024 | 63 g x 24 TTAMAN02024 | 55 g x 24 TDEASS36096 | 4.3 kg x 96 TDEASS52040 | 1.8 kg x 40
N/A N/A N/A N/A 1 h - 4°C N/A
3 d - 4°C 3 d - 4°C 3 d - 4°C 3 d - 4°C 3 d - 4°C 5 d - 4°C
34 35Tea time Tea time
Tea time tarts Tea time minis - Cheesecakes & tortes
NEW
MINI ORANGE & MINI MANGO & MINI RASPBERRY
PROSECCO TORTE PASSION FRUIT TORTE TORTE
SAVOY TEA TIME BOX MINI CAKE SLICES
Orange & Prosecco mousse A mango mousse torte A raspberry mousse torte
24 x Macarons, 24 x Mini pecan pies, 24 x Mini opéra 1 x Victoria sandwich cake, 1 x Chocolate fudge cake,
on a sponge base with finished with a passion finished with a raspberry
slices and 24 x Mini vanilla slices, 1 x Lemon drizzle cake, 1 x Carrot cake, 1 x Red velvet
an orange glaze.Orange fruit glaze. glaze.
cake.
& Prosecco mousse on
TDEASS37096 | 3 kg x 96 TDEASS32060 | 2 kg x 60 a sponge base with an
1 h - 4°C 1 h - 4°C
orange glaze. Ø 4.5 cm Ø 4.5 cm Ø 4.5 cm
3 d - 4°C 5 d - 4°C
MTOORA01035 | 44 g x 35 MTOMAN01035 | 38 g x 35 ITORAS06035 | 48 g x 35
1 h - 4°C 1 h - 4°C 1 h - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C
FRENCH TEA TIME BOX ENGLISH TEA TIME BOX MINI LEMON MINI SALTED MINI CHOCOLATE
Macarons (10g), mini blackcherry financiers (35g), mini Mini lemon & poppy seed cakes (30g), mini coffee & CHEESECAKE CARAMEL CHEESECAKE ORANGE CHEESECAKE
raspberry financiers (30g), mini blueberry financiers walnut cakes (37g), mini ascot brownies (27g), mini
Lemon cheesecake on a Salted caramel cheesecake Chocolate orange cheesecake
(30g), mini white chocolate & raspberry delices (32g), fruit cakes (43g), mini bakewell fingers (30g), mini
sweet biscuit base. with caramel topping on a with chocolate glaze on a
mini chocolate, rum & pistachio delices (32g). scones (43g), mini éclairs (25g), mini carrot cakes (30g),
mini fudge cakes (30g) and mini red velvet cakes (30g). Ø 4.5 cm sweet biscuit base. Ø 4.5 cm sweet biscuit base. Ø 4.5 cm
TDEASS25128 | 3.7 kg x 128 TDEASS26117 | 3.8 kg x 117 ICCLEM03035 | 55 g x 35 MCCSAL01035 | 58 g x 35 MCCCHO02035 | 60 g x 35
1 h - 4°C 1 h - 4°C 1 h - 4°C 1 h - 4°C 1 h - 4°C
5 d - 4°C 3 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C
NEW
MINI TIRAMISU MINI CHOCOLATE MINI WHITE MINI BLUEBERRY
TORTE TRUFFLE TORTE CHOCOLATE CHEESECAKE
Layers of sponge infused A rich chocolate mousse & RASPBERRY Blueberry cheesecake
MINI PREMIUM DESSERT SLICES MINI DESSERT SLICES with coffee liqueur, torte finished with CHEESECAKE with a blueberry glaze on
2 x Apricot frangipane tart, 2 x Clementine tart, 2 x Salted 2 x Tarte au citron, 2 x Baked cookie cheesecakes, mascarpone cheese chocolate glaze and White chocolate cheesecake a sweet biscuit base.
caramel & chocolate tart, 2 x Vanilla & blueberry swirl 2 x Brownies, 2 x Pecan pies and 2 x Blackberry & and finished with cocoa chocolate decoration. with raspberry pieces on a
cheesecake, 2 x Baked chocolate cheesecake. hazelnut pies. powder. Ø 4.5 cm Ø 4.5 cm sweet biscuit base. Ø 4.5 cm Ø 4.5 cm
TDEASS47100 | 4.2 kg x 100 TDEASS28100 | 4 kg x 100 ITOTIR02035 | 45 g x 35 ITOCHO17035 | 45 g x 35 MCCWHI03035 | 47 g x 35 ICCBLU02035 | 63 g x 35
1 h - 4°C 1 h - 4°C 1 h - 4°C 1 h - 4°C 1 h - 4°C 1 h - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C
36 37Tea time Tea time
Tea time minis - Pastries Tea time small cake slices & Traybakes
MINI VICTORIA MINI CARROT CAKE MINI CHOCOLATE MINI RED VELVET
SANDWICH CAKE FUDGE CAKE CAKE
Soft victoria sponge with Lightly spiced carrot cake Rich chocolate sponge Red velvet sponge
cream & jam sprinkled sandwiched & topped sandwiched and topped sandwiched and topped VICTORIA SANDWICH CAKE CARROT CAKE
with icing sugar. with cream cheese with chocolate fudge with cream cheese
frosting. icing. frosting, decorated with A soft victoria sponge with cream and jam. Lightly spiced moist carrot cake topped with cream
Ø 5.5 cm Ø 5.5 cm Ø 5.5 cm raspberry crumb. Ø 5.5 cm Ø 15 cm cheese icing. Ø 15 cm
TCAVIC02025 | 45 g x 25 TTCACA01025 | 48 g x 25 TTCACH01025 | 45 g x 25 TTCARE01025 | 50 g x 25 LCAVIC10005 | 1 kg x 60 LCACAR12005 | 475 g x 60
3 h - 4°C 3 h - 4°C
1 h - 4°C 1 h - 4°C 1 h - 4°C 1 h - 4°C
5 d - 4°C 5 d - 4°C
3 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C
FRUIT SCONES SCONE WITH JAM VANILLA SLICE CREAM HORN
& CREAM
CHOCOLATE FUDGE CAKE CHOCOLATE OPERA CAKE
A traditional mini baked A mini baked fruit scone Puff pastry filled with vanilla A crisp mini horn filled
fruit scone, glazed. filled with strawberry jam cream and topped with soft with jam and cream. Chocolate fudge cake filled and topped with Layers of coffee and dark chocolate cream, chocolate
Ø 6 cm & cream. Ø 6 cm fondant icing. 5 cm 8.5 cm chocolate fudge icing. sponge and finished with a dark ganache glaze.
MSCFRU02060 | 48 g x 60 TSCONE01020 | 75 g x 20 TCAVAN01020 | 50 g x 20 TCACRE01020 | 35 g x 20 Ø 15 cm Precut in 80 portions. 40 x 31 cm
1 h - 4°C 1 h - 4°C 1 h - 4°C 1 h - 4°C LCACHO21001 | 400 g x 60 LTOSOP03001 | 1.85 kg x 1
5 d - 4°C 3 d - 4°C 3 d - 4°C 3 d - 4°C 3 h - 4°C 5 h - 4°C
3 d - 4°C 3 d - 4°C
CHOCOLATE ÉCLAIR CLASSIC FRENCH CLASSIC FRENCH
Choux pastry filled with FANCIES (chocolate) FANCIES (assorted)
LEMON & POPPY SEED CAKE BAKEWELL CAKE SLICE
cream and topped with Chocolate sponge cakes Sponge cakes filled with
chocolate. filled with cream, topped cream, topped with A light lemon sponge with poppy seeds and glazed Short crust pastry with a layer of raspberry jam and
with marzipan and marzipan and raspberry with lemon syrup. Precut in 80 portions. sponge topped with almonds. Precut in 80 portions.
8 cm caramel. 4.5 x 4.5 cm puree. 4.5 x 4.5 cm 40 x 31 cm 40 x 31 cm
TCHECL01020 | 54 g x 20 ICAFRE02025 | 32 g x 25 ICAFRE01025 | 32 g x 25 LCASLE06001 | 1.5 kg x 1 LCASRA05001 | 3 kg x 1
1 h - 4°C 1 h - 4°C 1 h - 4°C 5 h - 4°C 5 h - 4°C
3 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C
38 39Tea time Banqueting
Tea time traybakes & Flapjacks Profiteroles
FRESH CREAM IRISH CREAM LIQUER FRESH CREAM
& CHOCOLATE & CHOCOLATE PROFITEROLES
PROFITEROLES PROFITEROLES
ASCOT BROWNIE SLICE BROWNIE CAKE SLICE
Cream filled profiteroles dipped in Irish cream filled profiteroles Profiterole shells filled with cream.
Mini squares of rich brownie made with Belgian A rich chocolate cake topped with chocolate fudge chocolate. dipped in chocolate.
chocolate studded with pecan pieces. icing. Precut in 80 portions.
Precut in 88 portions. 40 x 31 cm 40 x 31 cm IPRCRE02048 | 40 g x 48 IPRBAI02048 | 40 g x 48 IPRCRE01048 | 40 g x 48
1 h - 4°C 1 h - 4°C 1 h - 4°C
LCASBR06001 | 2.6 kg x 1 LCASBR03001 | 3.2 kg x 1 3 d - 4°C 3 d - 4°C 3 d - 4°C
5 h - 4°C 5 h - 4°C
5 d - 4°C 5 d - 4°C
MINI PROFITEROLE CREME PATISSERIE CREME PATISSERIE
TOWER & CHOCOLATE PROFITEROLES
Mini profiteroles filled with vanilla PROFITEROLES Profiterole shells filled with crème
cream, towered up with chocolate Creme patisserie filled profiteroles patisserie
fudge, placed on a shortbread dipped in chocolate.
CARROT CAKE SLICE COFFEE WALNUT SLICE biscuit and drizzled with white
Lightly spiced cake with carrots and walnuts topped Rich coffee sponge with walnuts topped with coffee chocolate. 8.5 x 10 cm
with icing. Precut in 80 portions. icing. Precut in 80 portions. ICHTOW06009 | 131 g x 9 IPRCPA02048 | 45 g x 48 IPRCPA01048 | 45 g x 48
40 x 31 cm 40 x 31 cm 3 h - 4°C 1 h - 4°C 1 h - 4°C
LCASCA05001 | 2.8 kg x 1 LCASCO04001 | 2.8 kg x 1 3 d - 4°C 3 d - 4°C 3 d - 4°C
5 h - 4°C 5 h - 4°C
5 d - 4°C 5 d - 4°C
Crèmes brûlées
CRÈME BRÛLÉE RASPBERRY CRÈME IRISH CREAM CRÈME
ORANGE & GINGER FLAPJACK BRÛLÉE BRÛLÉE
A buttery combination of oats, ginger, orange and A rich vanilla custard base ready to A rich vanilla custard base with A rich vanilla & irish cream custard
golden syrup. Precut in 80 portions. be bruleed (chilled). raspberries ready to be bruleed base ready to be bruleed (chilled).
40 x 31 cm (chilled).
LCATFL06001 | 2.8 kg x 1 IPOCRE01008 | 165 g x 8 IPOCRR02008 | 200 g x 8 IPOBAI01008 | 170 g x 8
5 h - 4°C N/A N/A N/A
5 d - 4°C 3 d - 4°C 3 d - 4°C 3 d - 4°C
40 41Banqueting Banqueting
Panacottas Layered desserts
RASPBERRY & WHITE VANILLA PANACOTTA
CHOCOLATE PANACOTTA
An Italian ‘set cream’ with An Italian ‘set cream’ with
raspberry and white chocolate Madagascan vanilla.
CHOCOLATE DELICE SQUARES CHOCOLATE OPERA CAKE
Ø 8 x 4 cm Ø 8 x 4 cm
IPANAC03010 | 120 g x 10 IPANAC01010 | 120 g x 10 Layers of chocolate sponge, chocolate mousse and Layers of coffee and dark chocolate cream, chocolate
2 h - 4°C 2 h - 4°C finished with a chocolate mirror glaze. Precut in 42 sponge and finished with a dark ganache glaze.
5 d - 4°C 5 d - 4°C portions. 40 x 31 cm Precut in 39 portions. 40 x 31 cm
LTOSCH07001 | 2.9 kg x 1 LTOSOP01001 | 1.85 kg x 1
Trifles 5 h - 4°C
3 d - 4°C
5 h - 4°C
3 d - 4°C
SHERRY TRIFLE RASPBERRY TRIFLE SHERRY TRIFLE
A traditional British trifle made Layers of raspberry jelly, sponge, Layers of raspberry jelly, sponge,
with jelly, sponge, fruit, crème fruit & crème patissiere topped fruit, Sherry liqueur & crème CHOCOLATE & RUM PISTACHIO DELICE CHOCOLATE & CHERRY DELICE
patisserie and cream, laced with with fresh cream in a ramekin. patissiere topped with fresh cream Layers of chocolate mousse, rum soaked chocolate Layers of chocolate mousse, chocolate sponge,
sherry. Ø 25 cm in a ramekin. sponge and finished with a chocolate mirror glaze. cherry compote and finished with dark ganache glaze.
LTRSHE01001 | 1 .6 kg x 1 ITRIFL04009 | 198 g x 9 ITRIFL03009 | 200 g x 9 Precut in 30 portions. 40 x 31 cm Precut in 30 portions. 40 x 31 cm
4 h - 4°C 3 h - 4°C 3 h - 4°C
LTOSCH16001 | 2.5 kg x 1 LTOSCH18001 | 3 kg x 1
3 d - 4°C 3 d - 4°C 3 d - 4°C
5 h - 4°C 5 h - 4°C
3 d - 4°C 3 d - 4°C
Gâteaux
WHITE CHOCOLATE & RASPBERRY CHOCOLATE BROWNIE DELICE
BLACK FOREST GÂTEAU STRAWBERRY GÂTEAU DELICE
Layers of chocolate sponge, kirsch, cherries, Layers of sponge, strawberry mousse, cream & Layers of white chocolate and raspberry mousse, Rich chocolate brownie layered with dark chocolate
chocolate mousse and cream. Precut in 14 portions. strawberry fruit filling, finished with a strawberry sponge and finished with decorated white icing. mousse and sponge. Precut in 30 portions.
Ø 24 cm glaze. Uncut. Ø 24 cm Precut in 30 portions. 40 x 31 cm 40 x 31 cm
LGADBL02001 | 2 kg x 1 LTOSCH17001 | 2.35 kg x 1 LTOSCH19001 | 3.9 kg x 1
5 h - 4°C LGADST02001 | 1.7 kg x 1 5 h - 4°C 5 h - 4°C 5 h - 4°C
1.75 3 d - 4°C 3 d - 4°C 3 d - 4°C 3 d - 4°C
42 43Banqueting Banqueting
Puddings
Pre-cut banqueting
BREAD & BUTTER PUDDING STICKY TOFFEE PUDDING NEW
A traditional bread and butter pudding made with A traditional sticky toffee cake made with dates and CHOCOLATE & SALTED CARAMEL BAKED CHOCOLATE & PECAN
brioche. Precut in 35 portions. ready to be served with toffee sauce. Precut in 24
TORTE TRAY TRAY TART
40 x 31 cm portions. 40 x 31 cm
A chocolate sponge base with a layers of chocolate A chocolate tray tart with pecans.
LPUBRE05001 | 4.2 kg x 1 LPUSTI03001 | 2.4 kg x 1 5 h - 4°C mousse, chocolate sponge, salted caramel mousse Precut in 42 portions.
5 h - 4°C 35 sec - 800w and finished with chocolate ganache.
5 d - 4°C 5 d - 4°C Precut in 30 portions. 40 x 31 cm 40 x 31 cm
LTOSCH22001 | 4.2 kg x 1 LTOSCH08001 | 3.25 kg x 1
4 h - 4°C 5 h - 4°C
5 d - 4°C 5 d - 4°C
SUMMER PUDDING INDIVIDUAL STICKY STICKY TOFFEE
A bread pudding soaked in TOFFEE PUDDING SAUCE POTS
fruit syrup with redcurrants, An individual toffee flavoured Rich toffee sauce to be served with
blackcurrants, raspberries, sponge in a pot, topped with toffee sticky toffee pudding.
blackberries & strawberries. Ø 7.5 cm sauce. Ø 10 cm
IPUSUM01024 | 160 g x 24 IPUSTI01012 | 180 g x 12 XSASTI01024 | 80 g x 24 TIRAMISU TORTE CHOCOLATE TRUFFLE TORTE
3 h - 4°C 2 h - 4°C 3 h - 4°C
Layers of coffee liqueur soaked sponge with A rich chocolate torte with layers of chocolate mousse
24 h - 4°C 5 d - 4°C 5 d - 4°C
mascarpone and cream mousee dusted with cocoa and chocolate sponge, finished with cocoa powder.
powder. Uncut. Ø 24 cm Precut in 14 portions. Ø 24 cm
Roulades LTOTIR01001 | 1.5 kg x 1 5 h - 4°C
LTOCHO01001 | 1.2 kg x 1
4 h - 4°C
3 d - 4°C 5 d - 4°C
WHITE & DARK RASPBERRY ROULADE LEMON ROULADE
CHOCOLATE ROULADE
White & dark chocolate mousse, Raspberry mousse with chocolate Lemon mousse with sponge RASPBERRY CHEESECAKE TIRAMISU TRAY
chocolate sponge decorated with chip sponge decorated with cream decorated with cream and A baked vanilla cheesecake with a tangy raspberry Layers of coffee liqueur soaked sponge layered with
cream and chocolate. Uncut. and chocolate. Uncut. chocolate. Uncut. topping on a sweet biscuit base. Uncut. mascarpone cheese mousse dusted with cocoa
35 x 11 x 9 cm 35 x 11 x 9 cm 35 x 11 x 9 cm Ø 25 cm powder. 40 x 31 cm
LROCHO01001 | 1.65 kg x 1 5 h - 4°C LRORAS01001 | 1.5 kg x 1 5 h - 4°C LROLEM01001 | 1.3 kg x 1 5 h - 4°C BCCBRA01001 | 1.8 kg x 1 4 h - 4°C LTRTIR03001 | 4 kg x 1 5 h - 4°C
3 d - 4°C 3 d - 4°C 3 d - 4°C 5 d - 4°C 3 d - 4°C
44 45Cakes Cakes
Pre-cut cakes Pre-cut cakes & Cakes slices
NEW NEW
MINT CHOCOLATE BUBBLE TRIPLE CAKE CHOCOLATE ORANGE CAKE CARROT CAKE RED VELVET CAKE
Three layers of chocolate cake filled with mint A sponge cake injected with orange curd and finshed Lightly spiced moist cake with fresh carrots and Red velvet sponge filled and topped with cream
chocolate bubble mousse and topped with chocolate with chocolate ganache & orange drizzle. Precut in 16 walnuts then coated with a sweet frosting. Precut in cheese topping, decorated with raspberry crumb.
ganache sprinkled with mint chocolate bubbles. portions. 14 portions. Precut in 14 portions.
Precut in 16 portions. Ø 23 cm Ø 23 cm Ø 22 cm Ø 22 cm
LCAMIN01001 | 1.9 kg x 1 LCACHO26001 | 1.4 kg x 1 LCACAR05001 | 1.79 kg x 1 LCARED05001 | 1.6 kg x 1
4 h - 4°C 4 h - 4°C 5 h - 4°C 5 h - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C
NEW NEW
RASPBERRY, ROSE & WHITE CHARCOAL CHERRY CAKE
CHOCOLATE CAKE A charcoal sponge filled with a cherry kirsch mousse VICTORIA SANDWICH CAKE COFFEE WALNUT CAKE SLICE
A sponge filled with raspberry and rose mousse, and finished with a sparkle mirror glaze and pink A soft victoria sponge with cream and strawberry jam A rich coffee sponge with chunks of walnuts and
topped with rosettes and white chocolate curls. curls. Precut in 14 portions. sprinkled with icing sugar. Precut in 12 portions. topped with a sweet butter cream coffee icing. Uncut.
Precut in 14 portions. Ø 24 cm Ø 23 cm Ø 23 cm 40 x 31 cm
LCARAS04001 | 1.4 kg x 1 LCACHA01001 | 1.3 kg x 1 LCAVIC01001 | 1.4 kg x 1
4 h - 4°C 4 h - 4°C 5 h - 4°C LCASCO06001 | 2.65 kg x 1 5 h - 4°C
5 d - 4°C 5 d - 4°C 3 d - 4°C 5 d - 4°C
CHOCOLATE FUDGE CAKE CHOCOLATE FUDGE BIRTHDAY CAKE COFFEE WALNUT CAKE SLICE LEMON & POPPY SEED CAKE SLICE
(made to order)
A rich coffee sponge with chunks of walnuts and A light lemon sponge with poppy seeds and glazed
Rich chocolate cake with chocolate fudge icing and Chocolate fudge cake filled and topped with topped with a sweet butter cream coffee icing. with lemon syrup. Precut in 24 portions.
chocolate pieces. Precut in 14 portions. Ø 23 cm chocolate fudge icing. Uncut. Ø 22 cm Precut in 24 portions. 40 x 31 cm 40 x 31 cm
LCACHO08001 | 1.55 kg x 1 LCASCO03001 | 2.65 kg x 1 LCASLE05001 | 1.9 kg x 1
5 h - 4°C LBICHO01001 | 1.7 kg x 1 N/A 5 h - 4°C 5 h - 4°C
5 d - 4°C 3 d - 4°C 5 d - 4°C 5 d - 4°C
46 47Cakes Cakes
Cake slices Conference breakout range
BROWNIE CAKE SLICE BROWNIE CAKE SLICE BROWNIE CAKE SLICE ASCOT BROWNIE SLICE
A rich chocolate brownie cake topped with chocolate A rich chocolate brownie cake topped with chocolate A rich chocolate cake topped with chocolate fudge Mini squares of rich brownie made with Belgian
fudge icing. Uncut. fudge icing. Precut in 24 portions. icing. Precut in 80 portions. chocolate studded with pecan pieces. Precut in 88
40 x 31 cm 40 x 31 cm 40 x 31 cm portions. 40 x 31 cm
LCASBR01001 | 3.25 kg x 1 LCASBR03001 | 3.2 kg x 1 LCASBR06001 | 2.6 kg x 1
LCASBR05001 | 3.25 kg x 1 5 h - 4°C 5 h - 4°C 5 h - 4°C 5 h - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C
RICH CHOCOLATE BROWNIE SLICE BAKEWELL CAKE SLICE LEMON & POPPY SEED CAKE BAKEWELL CAKE SLICE
Chocolate brownie cake slice. Shortcrust pastry with a layer of jam and frangipane
A light lemon sponge with poppy seeds and glazed Short crust pastry with a layer of raspberry jam and
Precut in 20 portions. filling topped with almonds. Precut in 24 portions.
with lemon syrup. Precut in 80 portions. sponge topped with almonds. Precut in 80 portions.
40 x 31 cm 40 x 31 cm
40 x 31 cm 40 x 31 cm
LCABRO01020 | 3.1 kg x 1 LCASRA04001 | 3.15 kg x 1
5 h - 4°C 5 h - 4°C
LCASLE06001 | 1.5 kg x 1 LCASRA05001 | 3 kg x 1
5 h - 4°C 5 h - 4°C
5 d - 4°C 5 d - 4°C
5 d - 4°C 5 d - 4°C
CARROT CAKE SLICE CARROT CAKE SLICE SPICED ORANGE CAKE STICKY PLUM CAKE
Lightly spiced moist carrot cake topped with cream Lightly spiced moist carrot cake topped with cream Moist spiced orange cake soaked with orange syrup A moist cake with cinnamon topped with plums and
cheese icing. Precut in 24 portions. cheese icing. Uncut. and finished with orange zest. Precut in 24 portions. crumble mix. Precut in 24 portions.
40 x 31 cm 40 x 31 cm 40 x 31 cm 40 x 31 cm
LCASCA04001 | 2.8 kg x 1 LCASPI01001 | 2.1 kg x 1 LCASST02001 | 2.8 kg x 1
5 h - 4°C LCASCA07001 | 2.8 kg x 1 5 h - 4°C 5 h - 4°C 5 h - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C
48 49Cakes Cakes
Conference breakout range Brownies
BANANA FLAPJACK ORANGE & GINGER FLAPJACK
BROWNIE CAKE SLICE BROWNIE CAKE SLICE
A buttery combination of oats, bananas and golden A buttery combination of oats, ginger, orange and
syrup. Precut in 66 portions. golden syrup. Precut in 80 portions. A rich chocolate brownie cake topped with chocolate A rich chocolate cake topped with chocolate fudge
40 x 31 cm 40 x 31 cm fudge icing. Uncut. icing. Precut in 80 portions.
LCATFL04001 | 2.8 kg x 1 LCATFL06001 | 2.8 kg x 1 40 x 31 cm 40 x 31 cm
5 h - 4°C 5 h - 4°C LCASBR05001 | 3.25 kg x 1 LCASBR03001 | 3.2 kg x 1
5 d - 4°C 5 d - 4°C 5 h - 4°C 5 h - 4°C
5 d - 4°C 5 d - 4°C
MILLIONAIRE’S SHORTBREAD COFFEE WALNUT SLICE
ASCOT BROWNIE SLICE BROWNIE CAKE SLICE
All butter shortbread base with a caramel layer and Rich coffee sponge with walnuts topped with coffee
Mini squares of rich brownie made with Belgian A rich chocolate brownie cake topped with chocolate
topped with chocolate ganache. Precut in 35 portions. icing. Precut in 80 portions.
chocolate studded with pecan pieces. fudge icing. Precut in 24 portions.
40 x 31 cm 40 x 31 cm
Precut in 88 portions. 40 x 31 cm 40 x 31 cm
LCASMI02001 | 3.3 kg x 1 LCASCO04001 | 2.8 kg x 1
5 h - 4°C 5 h - 4°C LCASBR06001 | 2.6 kg x 1 LCASBR01001 | 3.25 kg x 1
5 h - 4°C 5 h - 4°C
5 d - 4°C 5 d - 4°C
5 d - 4°C 5 d - 4°C
CARROT CAKE SLICE
RICH CHOCOLATE BROWNIE SLICE
Lightly spiced cake with carrots and walnuts topped
with icing. Precut in 80 portions. Chocolate brownie cake slice. Precut in 20 portions.
40 x 31 cm 40 x 31 cm
LCASCA05001 | 2.8 kg x 1 LCABRO01020 | 3.1 kg x 1
5 h - 4°C 5 h - 4°C
5 d - 4°C 5 d - 4°C
50 51Cakes Coffee Shops
Loaf cakes
Muffins
NEW CHOCOLATE BREAKFAST SUPER BERRY APPLE & CINNAMON
BANANA & TOFFEE LOAF CAKE CHOCOLATE MARBLED LOAF CAKE MUFFIN MUFFIN MUFFIN
A moist sponge loaf cake packed with banana and A moist sponge cake marbled with chocolate. Rich chocolate muffin with plain Muffin with berries and topped Muffin with apple, sultanas
topped with banana & toffee pieces. 29 cm 29 cm chocolate chips. with mixed seeds. & cinnamon.
LCABBA01002 | 1.3 kg x 2 LCABCH01002 | 1.2 kg x 2 XMUCHO01030 | 65 g x 30 XMUSUP02034 | 70 g x 34 XMUAPP02034 | 70 g x 34
7 h - 4°C 5 h - 4°C 2 h - 4°C 2 h - 4°C 2 h - 4°C
7 d - 4°C 7 d - 4°C 5 d - 4°C 5 d - 4°C 5 d - 4°C
BLUEBERRY BREAKFAST OATMEAL AND SULTANA CARROT CAKE MUFFIN
GINGER PARKIN LOAF CAKE FARMHOUSE TEA LOAF CAKE MUFFIN BREAKFAST MUFFIN Muffin-shaped carrot cake made
Muffin with greek style yogurt & Lightly spiced muffin with sultanas with carrots, spices, nuts and
A traditional sticky ginger parkin loaf topped with oats A moist fruit cake packed with dried fruit, spices and
blueberries. and topped with oats. walnut chips icing. Ø 7 cm
and stem ginger. infused with tea.
29 cm 29 cm XMUBLU01030 | 65 g x 30 XMUOAT01030 | 65 g x 30 XMUCAR01020 | 125 g x 20
2 h - 4°C 2 h - 4°C 3 h - 4°C
LCABAP02002 | 1.2 kg x 2 LCABFA01002 | 1.2 kg x 2
5 d - 4°C 5 d - 4°C 5 d - 4°C
5 h - 4°C 5 h - 4°C
7 d - 4°C 7 d - 4°C
Cookies & Cupcakes
LEMON DRIZZLE LOAF CAKE EDIBLE COOKIE DOUGH PREMIUM ASSORTED CUPCAKES
Lemon cake glazed with lemon syrup. An edible cookie dough flavoured 5 x Oreo, 5 x Red velvet, 5 x Lemon
29 cm with vanilla and chocolate chips. meringue, 5 x Banoffee
LCABLE01002 | 1.2 kg x 2 XDOUGH01004 | 1 Kg x 4 XCUPCA41020 | 1.4 kg x 20
5 h - 4°C 7 h - 4°C 2 h - 4°C
7 d - 4°C N/A - 4°C 5 d - 4°C
52 53Coffee Shops Savoury
Pastries
& Ready
CHOCOLATE ÉCLAIR MEDIUM FRUIT SCONE
Choux pastry filled with cream and A traditional baked fruit scone.
topped with chocolate fudge icing. Ø 8 cm
VANILLA SLICE
Puff pastry filled with vanilla cream
and topped with soft fondant icing.
to decorate
ICHECL03014 | 95 g x 14 ISCFRU02040 | 100 g x 40 ICAVAN02012 | 100 g x 12
2 h - 4°C 2 h - 4°C 2 h - 4°C
3 d - 4°C 5 d - 4°C 3 d - 4°C
READY TO DECORATE
Fruit (prepared)
SAVOURY &
PINK GRAPEFRUIT FRUIT SALAD (standard) ORANGE SEGMENTS
SEGMENTS Oranges, Apples, Grapes, Orange segments in syrup.
Pink grapefruit segments in syrup. Pineapple, Kiwi and Honeydew
DFRORA02001 | 4 kg x 1
melon in syrup.
DFRPIN01001 | 4 kg x 1 DFRFU02001 | 4 kg x 1
PINEAPPLE DICED
Diced pineapple in syrup.
DFRDIC01001 | 4 kg x 1
MANGO DICED HONEYDEW MELON BALLS WATERMELON BALLS
Diced mango in syrup. Honeydew melon balls in syrup. Watermelon balls in syrup.
DFRMAN01001 | 4 kg x 1 DFRHON01001 | 4 kg x 1 DFRWAT01001 | 4 kg x 1
54Savoury Savoury
Single portion quiches Pies
SUNDRIED TOMATO & SMOKED ROASTED ASSORTED MINI QUICHES
HERB QUICHE VEGETABLE & FETA QUICHE 6 Three cheese and red onion
STEAK & ALE MINI PIE SPINACH & BUTTERNUT CHICKEN & HAM MINI PIE
A savoury custard base with A savoury smoky custard base with (45g), 6 Sundried tomato and herb SQUASH MINI PIE
sundried tomato and herb in a roasted vegetables and feta cheese (54g), 6 Brocolli and stilton (55g), 6 Short crust pastry pie with a filling
Mushroom and parsley (50g). Ø 6 cm Short crust pastry pie with a filling Short crust pastry pie with a filling of chicken breast & slow cooked
savoury pastry case. Ø 10 cm in a savoury pastry case. Ø 10 cm
of beef steak braised in ale. of spinach & butternut squash. ham hock in a cream sauce.
IQUSUN01016 | 128 g x 16 IQUSMO01016 | 146 g x 16 CMQUAS04024 | 1.2 kg x 24
3 h - 4°C 3 h - 4°C 1 h - 4°C
3 d - 4°C
TPMPST01024 | 80 g x 24 5 h - 4°C TPMPBU01024 | 80 g x 24 5 h - 4°C TPMPCH01024 | 80 g x 24 5 h - 4°C
3 d - 4°C 3 d - 4°C
10 min - 180°C 10 min - 180°C 10 min - 180°C
5 d - 4°C 5 d - 4°C 5 d - 4°C
Terrines & Fritatas
HAM HOCK & LEEK CHICKEN & LEEK HAM HOCK WITH PARSLEY INDIVIDUAL CHICKEN, INDIVIDUAL STEAK LAMB, CHICKPEA
TERRINE TERRINE & MUSTARD TERRINE HAM HOCK & LEEK PIE & ALE PIE & CHORIZO PIE
Slow cooked British farm-assured British farm-assured chicken, sweet Slow cooked British farm-assured Short crust pastry pie with a filling of Short crust pastry pie with a filling Short crust pastry pie with a filling
ham hock, leek, mustard & honey. leeks and mixed herbs. ham hocks with wholegrain honey British chicken, slow cooked British of beef steak braised in ale. of lamb, chickpea & chorizo in a
and Dijon mustard. ham hock & leeks in a cream sauce. tomato based sauce.
TPLTHA02003 | 500 g x 3 TPLTCH02003 | 500 g x 3 TPLTHA01003 | 500 g x 3
10 h - 4°C 10 h - 4°C 10 h - 4°C TPIPCH01024 | 260 g x 24 10 h - 4°C TPIPST01024 | 260 g x 24 10 h - 4°C TPIPLA01024 | 260 g x 24 10 h - 4°C
3 d - 4°C 19 min - 180°C 19 min - 180°C 19 min - 180°C
3 d - 4°C 3 d - 4°C
5 d - 4°C 5 d - 4°C 5 d - 4°C
CHICKEN & WILD SWEET POTATO & RED MUSHROOM & SPINACH PREMIUM POTATO
MUSHROOM TERRINE PEPPER FRITATA WITH TRUFFLE OIL PIE GRATIN
British farm-assured chicken, wild A light and traditional Spanish Short crust pastry pie with a filling A delicious accompaniment made
mushrooms and a sweet red onion baked frittata with chunks of sweet of mushrooms, spinach & white using potoatoes, milk, cream,
marmalade. potato and slices of red pepper. truffle oil. French emmental cheese & garlic.
TPLTCH01003 | 500 g x 3 TPFRSW01001 | 175 g x 3 5 h - 4°C
TPIPMU02024 | 260 g x 24 10 h - 4°C XTDPPR02020 | 120 g x 20 2 h - 4°C
10 h - 4°C 15 min - 85°C 19 min - 180°C 25 min - 170°C
3 d - 4°C 2 d - 4°C 5 d - 4°C 24 h - 4°C
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