The Power of Good Food Shared.TM - Manifesto Cookies - Sweet Street Desserts
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The Power of Good Food Shared.
TM
Manifesto™ Cookies
See page 72–75
WELCOME TO SWEET STREET DESSERTS
Mission Statement 1
Social Responsibility 2
Clean Ingredient Sourcing 3
Highly Satisfied Customers 4
LEVERAGING LUSCIOUS 5
Balancing Desserts® 6, 7
PIES 8
Twelve-Inch 8, 9
Deep Dish 9, 10
Petal Pan 11
Variety Packs 11
THE BIG LINE 12
Pies 12
Ten-Inch Cakes 13, 14
CAKES 15
Nine-Inch Round 15–18
Ten-Inch Round 18
Variety Packs 18
BANDES 19
CHEESECAKES 21
Ten-Inch Classic 21, 22
Big Ten-Inch 23, 24
Brulée Cheesecake Variety Pack 24
Big Nine-Inch 25, 26
Individuals 27, 28
INDIVIDUAL DESSERTS 29
Individuals 29
European Individual Desserts 30
Cheesecake Xangos® 31
Bundts 32, 33
Stacks 34, 35
Petit Fours 36–39
Parfaits 39
Macarons 40
PIPEABLES® 41
Pipeables® 41
Variety Packs/Cups, Lids & Caddies 41
CUPCAKES 42
Cupcakes 42,43
Caddies/Variety Packs 44
BARS 44
Bites 44
Brownies, Shelf-Stable 45, 46
Bars, Shelf-Stable 47–52
Refrigerated Bars 53, 54
Cheesecake Bars 55
Variety Packs 56
COMFORT DESSERTS 57
STRATTA 58
PULLMANS 59
Pullman Coffee Cake Loaves 59, 60
Variety Packs 60
ARTISAN COOKIES 60
Variety Pack 60
Bake-Off 61
SKILLET COOKIES 62
COOKIE-PIE RAVES™ 64
CROISSANTS PRE-PROOFED 65
ARTISAN SCONES 66
BAKE-OFF SCONES 67
HANDCRAFTED SAVORY PRETZELS 68
MANIFESTO™ LINE 70
Cookies Bake-Off 72–75
Bar 76, 77
Bar Variety Pack 77
Bar and Cookies (IW) 78, 79
VARIETY PACKS SIMPLIFY 80
WE HAVE A
z
MISSION WE AT SWEET STREET DESSERTS
CHOOSE TO BE THE LEADER IN THE
G O U R M E T D E S S E R T I N D U S T R Y, S E T T I N G T H E
STANDARD BY WHICH ALL OTHERS ARE JUDGED.
T he Power of Good Food Shared™ inspires all of
us at Sweet Street to innovate and create the finest,
indulgent foods served globally. We nurture the idea that our
offerings are universally enjoyed by families and friends,
making us part of life’s celebrations and memories.
We at Sweet Street choose to be the industry leader, setting
the standard by which all others are judged. Exceptional
food is our way of life. Our passion for pure, sustainable
ingredients and unwavering commitment to always exceed
the expectations of our customers ensures our future.
Innovation, efficiency and flexibility in all areas are essential
to our profitability, the engine for our continued success.
But Sweet Street is about more than great food. Above all,
we are dedicated to creating a safe, dynamic and gratifying
environment so compelling, our customers, suppliers and
coworkers want to participate in achieving mutual success.
By continuing to conduct ourselves with the utmost integrity
and by anticipating the best interest of these
valued people, our company’s
sweet success is certain.
WE BELIEVE IN SOCIAL
RESPONSIBILITY
Although the reach of our company is global, we
believe the greatest positive impact we can make
as a corporate citizen is local. We ascribe to the
philosophy of the multiplier effect of individual
responsibility. By doing our part to improve
our local community and environment, we
hope to inspire others to join in our shared effort
to make our world a better place.
2
CLEAN INGREDIENT
SOURCING
Our work to bake cleaner, more wholesome
desserts began over 10 years ago, when we
started noticing hidden preservatives and
additives in many of our ingredients. It soon
became clear the balance had shifted in our
food supply and the focus was to “supply
chain convenience.” With this realization came
our decision to collectively take back control.
My longstanding personal commitment to eating naturally gave me confidence
that the arduous process we were embarking upon was worth it, and that our
customers would be demanding clean products in the future.
To frame our challenge: match flavor and
function of ingredients in our 300+ dessert
portfolio, all while delivering our fiercely
loyal customers the unparalleled taste and
quality they have grown to expect. For our
purchasing and R&D teams, it has been
both exhilarating and challenging as we
learned that many of those additives made
magic happen in the mysterious chemical
laboratory that is the world of baking.
We have stayed the course, using our stature as innovators to educate, convince
and sometimes cajole some of the largest ingredient suppliers in the country to
change their path. Among many milestones, we have eliminated GMOs from key
ingredients, used only hormone-free dairies and creams and removed artificial
flavorings while developing house-made, natural alternatives.
As our commitment to being relentless advocates for our customers
strengthens, we are proud to be an agent of change in making our food supply
wholesome, steering all of us on the path to purity.
Stay amazed,
President/CEO and
Director of R&D
Designated products are gluten-free based on ingredient
composition for use with a gluten-free lifestyle choice.
They are produced in a facility that uses wheat in other products,
therefore are not suitable for a medically necessary gluten-free diet.
3
DESSERTS ARE IMPORTANT
TO YOUR IMPORTANT
CUSTOMERS.
Highly satisfied customers are
important to your operation.
99% of patrons visit an establishment more
99% frequently when highly satisfied.1
97% of patrons always or will often recommend
97% a restaurant if they are highly satisfied.2
80% of patrons felt that the positive after-dinner
80% experience influenced their overall satisfaction
level of a meal.2
Sweet Street is rated #1 in taste and appearance by
commercial and non-commercial operators.
3 3
4 4
HIGHLY SATISFIED
PEOPLE ORDER
MORE DESSERTS.
% INCREASE IN
DESSERT ORDERING SEGMENT 2
38.1 Full Service Upscale Hotel Group
30.7 Mid-Scale Italian Category
29.5 Major Casual Dining Chains
29.1 Casual Dining Steak/Rib Category
25.7 Major CD Bar & Grill Chains
23.6 Casual Dining Bar & Grill Category
4
LEVERAGING
LUSCIOUS
A sweet suite of tools
to help you sell more desserts.
Tempt more. Sell more. Please more.
Here are the tools and expertise to add vitality and revenue
to your dessert program. This collection is designed to make
selling desserts easier and more profitable for you.
• Menu programs to optimize your offerings
• Extensive product info, insights and tips at sweetstreet.com
• POS materials, including print-on-demand capabilities
Let us expand your expectations
of what fabulous desserts can do.
cater to
your important
customer base
maximize increase
your sales check averages
increase
customer
satisfaction
Desserts open doors,
hearts and conversation.
—Sandy Solmon, Founder, Sweet Street Desserts
®
Tempt more customers to buy
Based on research, Balancing Desserts® helps you create
an appealing array that will increase the odds of selling desserts.
With just four flavors and attention to textures, shapes and
presentation, you can build a menu that is difficult to resist.
TASTE
MOVES PATRONS TO BUY WITH FLAVOR AND TEXTURE.
FLAVORS TEXTURES
Chocolate Citrus
Cheesecake Fruits & Nuts
Includes apple, carrot, pecan
It takes only four flavors to increase the Different textures make your menu
likelihood that one dessert on your menu interesting and intriguing. Textures also
will appeal to each customer. And with these give your waitstaff a good starting point
four flavors on your menu, you can appeal for mouthwatering descriptions.
2
to 88% of patrons.
Six desserts give the Customers Respond
best return.5 to a Selection of Textures.2
# of
Desserts
on Menu
47.9% of patrons choose a
restaurant because it serves
a dessert they like.1
6
by balancing your dessert menu.
Nearly half of patrons choose a restaurant because it serves
a d essert they like, so Balancing Desserts® can help increase
your check averages and r eturn business as well. Attract them.
Satisfy them. And enjoy a delicious boost to your business.
APPEARANCE ATTRACTS WITH SHAPE AND PRESENTATION.
SHAPES PRESENTATION
Imagine your desserts on a tray. Does it Influence patrons to buy.6
look interesting? In your menu, include
a description to capture patrons’ 95% Favorite Dessert
imaginations early. on Menu
89% Appearance
of Dessert
85% Photo of Dessert
80% Dessert on
Cart/Tray
70% Spouse/
Companion
The dessert has to look spectacular no
matter how you present it—on a dessert
79% of people will order cart, with platescaping or in a photo on
dessert if someone else at your dessert menu. And it’s all easier if
the table orders a dessert.1 you start with desserts that are gorgeous.
1
Restaurant Hospitality/Food Management Research, 2008 4
NRN Research, 2000
2
The NPD Group/NPO Passworld/CREST, Customer Satisfaction Research, 5
Penton Media, Inc., Consumer Dessert Users Study, 2001
March 2004 (of 1088 surveyed)
3
A&G Research, 2001 6
Restaurant Hospitality/Food Management Research, 2002
7
B pies twelve-inch
The Big Blitz with SNICKERS® BAR Pie
The original pie that eats like a candy bar. Large chunks of SNICKERS® BARS,
fudgy brownie, caramel, peanuts and a tart cream cheese filling.
**Value Image Packaging for consumer applications
SNICKERS® BAR is a registered trademark of
Mars Incorporated.
CODE 0435 2435 **0123
UNITS PER CASE 4 2 4
PORTIONS PER UNIT 14 14 14
B
UNIT WEIGHT 4 lbs 5 oz 4 lbs 5 oz 4 lbs 5 oz
Chocolate Peanut Butter Pie with REESE’S® Peanut Butter Cups
The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of
REESE’S ® Peanut Butter Cups.
**Value Image Packaging for consumer applications
The REESE’S® trademark is used under license.
CODE 0620 2620 **0136
UNITS PER CASE 4 2 4
PORTIONS PER UNIT 14 14 14
UNIT WEIGHT 4 lbs 6 oz 4 lbs 6 oz 4 lbs 6 oz
8pies twelve-inch A
Key Lime Pie
Authentic Florida Key lime...tartly
refreshing in a granola’d crust.
CODE 0500 2500
UNITS PER CASE 4 2
PORTIONS PER UNIT 14 14
UNIT WEIGHT 4 lbs 15 oz 4 lbs 15 oz
Kentucky Pie
A warm chocolate chip cookie bred with
our Georgia Pecan pie...a winner!
CODE 0039
UNITS PER CASE 4
PORTIONS PER UNIT 14
UNIT WEIGHT 4 lbs 2 oz
B pies deep dish
Bourbon Street Pecan Pie
Mammoth toasted pecan halves
in an intoxicating filling laced
with Kentucky bourbon.
CODE 0267 2267
UNITS PER CASE 4 2
PORTIONS PER UNIT 14 14
UNIT WEIGHT 3 lbs 15 oz 3 lbs 15 oz
Pumpkin Cranberry Bash®
Delicate pumpkin custard with fresh, tart
cranberries in a ginger-snapped crust.
Everything we love about the holidays.
CODE 0543
UNITS PER CASE 2
PORTIONS PER UNIT 14
UNIT WEIGHT 4 lbs 5 oz
9B pies deep dish
Irish Cream Bash®
White chocolate mousse and CODE 0782 2782
delicate chocolate cake crumbles,
UNITS PER CASE 4 2
PORTIONS PER UNIT 14 14
tipsy with the finest Irish cream.
UNIT WEIGHT 3 lbs 8 oz 3 lbs 8 oz
Caramel Apple Granny®
Buttery caramel and toffee-studded custard hug fresh
Granny Smith apples piled high in our melt-in-the-mouth
B
shortbread crust.
**Value Image Packaging for consumer applications
CODE 0268 2268 **0065
UNITS PER CASE 4 2 4
PORTIONS PER UNIT 14 14 14
UNIT WEIGHT 4 lbs 12 oz 4 lbs 12 oz 4 lbs 12 oz
10pies petal pan A
Torta Tiramisu
Mascarpone and marsala flirting with
pillows of cake kissed with coffee liqueur.
CODE 0849
UNITS PER CASE 2
PORTIONS PER UNIT 14
UNIT WEIGHT 4 lbs
OREO® Cookie Bash
An OREO ® cookie universe of white
CODE 0142 2142 **1875
’n milk chocolate cream starry with
UNITS PER CASE 4 2 2
OREO ® chunks and showered with
PORTIONS PER UNIT 14 14 14
dark chocolate drizzle. UNIT WEIGHT 4 lbs 5 oz 4 lbs 5 oz 4 lbs 5 oz
**Value Image Packaging for consumer applications
OREO® and the OREO Wafer Design are registered
trademarks of Mondelēz International Group, used
under license.
B pies variety packs
Variety packs let you try our best-selling pies without ordering more products than you need or
can accomodate in a limited space. Satisfy the chocoholics, peanut fanatics and fruit lovers at
the same time. Each variety pack comes with four different pies.
CODE VARIETY (4 units per case)
0283 Variety 38 Kentucky Pie Key Lime Pie Caramel Apple Chocolate Peanut
Granny® Butter Pie with
REESE’S® PB Cups
0477 Variety 321 Key Lime Pie Caramel Apple Big Blitz with OREO® Cookie
Granny® SNICKERS® BAR Pie Bash
0631 Variety 156 Key Lime Pie Kentucky Pie Big Blitz with Chocolate Peanut
SNICKERS® BAR Pie Butter Pie with
REESE’S® PB Cups
0657 Variety 169 Caramel Apple Key Lime Pie Chocolate Peanut Big Blitz with
Granny® Butter Pie with SNICKERS® BAR Pie
REESE’S® PB Cups
0892 Variety 212 Irish Cream Big Blitz with Chocolate Peanut Kentucky Pie
Bash® SNICKERS® Butter Pie with
BAR Pie REESE’S® PB Cups
The REESE’S® trademark is used under license. SNICKERS® BAR is a registered trademark of Mars Incorporated.
OREO® and the OREO Wafer Design are registered trademarks of Mondelēz International Group, used under license.
11B the big line pies
Big Apple Pie Chocolate Toffee Mousse
Mounds and mounds of tart, fresh, Golden toffee crunches float among clouds
crisp apples, saucy with cinnamon of creamy chocolate mousse, rich with
apple cider and loaded with crunchy coffee liqueur.
granola’d crumbs.
CODE 0715
CODE 1904 UNITS PER CASE 2
UNITS PER CASE 2 PORTIONS PER UNIT 16
PORTIONS PER UNIT 14 UNIT WEIGHT 6 lbs 7 oz
UNIT WEIGHT 7 lbs 9 oz
12the big line ten-inch cakes A
Five High Chocolate Cake Four High Carrot Cake
Five layers of dark, moist chocolate Layer upon layer upon layer upon
cake, sandwiched with the silkiest layer of our dark, moist carrot cake all
smooth chocolate filling and finished studded with raisins, walnuts and
with elegant dark chocolate ganache. pineapple. Finished with our smooth
cream cheese icing and a drizzle of white
chocolate ganache.
CODE 1293
UNITS PER CASE 2
PORTIONS PER UNIT 14 CODE 1120
UNIT WEIGHT 7 lbs UNITS PER CASE 2
PORTIONS PER UNIT 14
UNIT WEIGHT 7 lbs 7 oz
13B THE BIG LINE TEN-INCH CAKES
Big Carrot Cake
Six layers of incredibly moist carrot cake
sandwiched with our smooth cream cheese
icing all studded with pecans and shards of
fresh, toasted coconut.
CODE 1165
UNITS PER CASE 2
PORTIONS PER UNIT unsliced
UNIT WEIGHT 8 lbs 6 oz
Big Chocolate Cake
Colossal...layer upon layer of dark, moist
chocolate cake sandwiched with our
silkiest smooth chocolate filling, piled
high with chunks of cake.
CODE 1073 1204
UNITS PER CASE 2 2
PORTIONS PER UNIT 12 unsliced
UNIT WEIGHT 8 lbs 5 oz 8 lbs 5 oz
Red Velvet Cake
Brilliant red velvet cake layers, stacked CODE 1782
four high, are spread with deep chocolate UNITS PER CASE 2
truffle filling, then filled and frosted with PORTIONS PER UNIT 14
tangy cream cheese icing. UNIT WEIGHT 7 lbs 12 oz
14CAKES NINE-INCH ROUND A
Lemonade Cake with Salted Caramel Vanilla
Meyer Lemon Curd Crunch Cake
Meyer lemons, coveted by chefs for Crave upon crave. Our supernaturally
their mellower, Mandarin flavor, help light, but buttery, vanilla-flecked pudding
create the ultimate lemon cake. Using cake holds waves of rich caramel cake.
lemonade as an inspiration, we’ve Drama builds with a salted caramel crunch
layered lemon cake with a cool lemon layer, a creamy custard layer and a sexy
mousseline and Meyer lemon curd. caramel finish.
CODE 2548
UNITS PER CASE 2
CODE 2541 PORTIONS PER UNIT 14
UNITS PER CASE 2 UNIT WEIGHT 4 lbs 14 oz
PORTIONS PER UNIT 14
UNIT WEIGHT 4 lbs 1 oz
15B CAKES NINE-INCH ROUND
Choc’late Lovin’ Spoon Cake®
A giant mouthful of chocolate pudding between two layers
of dark, moist, chocolate-drenched chocolate cake.
**Value Image Packaging for consumer applications
CODE 0707 2707 **1600
UNITS PER CASE 4 2 4
PORTIONS PER UNIT 14 14 14
UNIT WEIGHT 6 lbs 4 oz 6 lbs 4 oz 6 lbs 4 oz
Carrot Cake
From an old family recipe—dark, fruity and moist.
CODE 0002 2002 0035
UNITS PER CASE 4 2 4
PORTIONS PER UNIT 14 pre-scored 14 pre-scored 14
UNIT WEIGHT 4 lbs 8 oz 4 lbs 8 oz 4 lbs 8 oz
16CAKES NINE-INCH ROUND A
Mr. German’s Chocolate Cake
American chocolatier Sam German created
the mild, dark chocolate that inspired the
legendary cake. We top chocolate layers
with golden coconut-pecan filling and milk
chocolate icing, then smother it in milk
chocolate ganache and toasted pecans.
CODE 2545
UNITS PER CASE 2
PORTIONS PER UNIT 14
UNIT WEIGHT 4 lbs 5 oz
Chocolate Raspberry Crisp Cake
The classic, elegant combination of
raspberries and a blend of seven dark
chocolates has been updated in layers of dark
chocolate icing and raspberry-glazed cake
under dark chocolate ganache sprinkled with
crisp chocolate pearls for texture and wow.
CODE 2542
UNITS PER CASE 2
PORTIONS PER UNIT 14
UNIT WEIGHT 3 lbs 10 oz
Chocolate Nut Torta made with Nutella ®
The “flour” for this toothy cake is roasted
hazelnuts and almonds, so it’s gluten-free.
Layers are sandwiched with creamy milk
chocolate icing and finished with hand-
slathered milk chocolate icing of Nutella.®
Nutella® is a registered trademark of Ferrero U.S.A., Inc.
CODE 2547
UNITS PER CASE 2
PORTIONS PER UNIT 14
UNIT WEIGHT 3 lbs 2 oz
Piña Colada Cake
We pile high three big layers of moist
piña colada-glazed coconut cake with
refreshing pineapple compote and creamy
coconut custard. All covered with a light
cream and toasted and candied shards of
coconut, this dessert is a tropical dream.
CODE 2240
UNITS PER CASE 2
PORTIONS PER UNIT 14
UNIT WEIGHT 7 lbs 2 oz
17B CAKES nine-INCH ROUND
Chocolate Thunder
Covered in a hail of top quality soft
couverture chocolate pieces, this is the
ultimate chocolate-lovers indulgence.
Rich, dark cake exploding with dark chocolate
icing, deep semi-sweet chocolate pieces
and dusted with Dutch cocoa provides the
unmatched chocolate-on-chocolate experience.
CODE 2552
UNITS PER CASE 2
PORTIONS PER UNIT 14
UNIT WEIGHT 4 lbs
B CAKES TEN-INCH ROUND
Flourless Chocolate Torte
Elegant and timeless, like a little black
dress. A ten-inch knock-out chocolate
punch made with a blend of four
chocolates and finished with a ganache
topping. Ready for dressing up or
presenting as-is.
CODE 2544
UNITS PER CASE 2
PORTIONS PER UNIT 16
UNIT WEIGHT 2 lbs 14 oz
B cakes variety packs
Sample and serve a number of Sweet Street’s most popular cakes by ordering these practical variety
packs. They’re perfect if you have limited space and want to offer expanded menu selections and a
range of price points. Each pack holds four different cakes.
CODE VARIETY (4 units per case)
0051 Variety E Carrot Cake Chocolate Lemonade Cake with Flourless
Raspberry Crisp Meyer Lemon Curd Chocolate Torte
0076 Variety Select Carrot Cake Chocolate Chocolate Flourless
Thunder Raspberry Crisp Chocolate Torte
0306 Variety 46 Chocolate Lemonade Cake with Choc. Nut Torta Carrot Cake
Raspberry Crisp Meyer Lemon Curd made with Nutella®
0556 Variety 261 Carrot Cake Chocolate Flourless Mr. German’s
Raspberry Crisp Chocolate Torte Chocolate Cake
Nutella® is a registered trademark of Ferrero U.S.A., Inc.
18bandes A
Peruvian Swirl Cacao Bande
Moist, dark chocolate cake and crisp milk
chocolate feuilletine crunch complement
our deeply flavored chocolate mousse
made from single-origin Peruvian
chocolate, sustainably grown. Finished
with a white chocolate swirl, it is crafted for
chocolate-lovers and purists alike.
CODE 2670
UNITS PER CASE 3
PORTIONS PER UNIT 3
UNIT WEIGHT 3 lbs 4 oz
Greek Yogurt Blackberry Bande
The creamy tartness of Greek yogurt mousse
ribboned with our intoxicating compote
of sweet vine-ripened blackberries,
deepened just enough with mellow
California cabernet layered atop our
moist white cake.The ideal balance of
refreshingly cool and excitingly piquant.
CODE 2696
UNITS PER CASE 3
PORTIONS PER UNIT 3
UNIT WEIGHT 3 lbs 11 oz
Strawberry Vanilla
Bean Basil Bande
Madagascar vanilla bean crème brulée mousse
touched with fresh strawberry compote. Crowned
with the savory touch of our contemporary
basil glaze, every forkful delivers unfolding
dimensions of complementary flavors.
CODE 2697
UNITS PER CASE 3
PORTIONS PER UNIT 3
UNIT WEIGHT 4 lbs 1 oz
Flourless Hazelnut Chocolate
Bande made with Nutella®
Crafted from naturally gluten-free
toasted nuts and tapioca. Reminiscent of
Frangelico,® it is layered with chocolate
icing and Nutella ® ganache and studded
with candied hazelnuts.
Frangelico® is a registered trademark of Nutella® is a registered trademark
TJ Carolans & Son Limited. of Ferrero U.S.A., Inc.
CODE 2660
UNITS PER CASE 3
PORTIONS PER UNIT 3
UNIT WEIGHT 3 lbs 9 oz
19B bandes
Caramelized Pineapple
Coconut Bande
Moist coconut cake cradles a layer of
caramelized pineapple and salted caramel.
It’s topped with vanilla bean mousseline
and house-made, toasted, candied
coconut shreds.
CODE 2668
UNITS PER CASE 3
PORTIONS PER UNIT 3
UNIT WEIGHT 3 lbs 15 oz
Chocolate Peanut Butter
Caramel Crunch Bande
A sweet-salty Georgia peanut butter
crisp, creamy milk chocolate frosting and
a gleaming lid of house-made sea salt
caramel with brownie cake. A sophisticated
rendition of America’s favorite pairing—
chocolate and peanut butter.
CODE 2661
UNITS PER CASE 3
PORTIONS PER UNIT 3
UNIT WEIGHT 3 lbs 12 oz
Minted Lemonade Bande
Lemonade is our inspiration, so we’ve
melded and swirled an exotic Meyer
lemon curd with a sprightly lemon CODE 2678
mousseline. We’ve set it atop a moist UNITS PER CASE 3
PORTIONS PER UNIT 3
lemon cake and hidden a lemon
UNIT WEIGHT 3 lbs 14 oz
spearmint crunch between the two, to
surprise, refresh and inspire your palate.
20cheesecakes ten-inch classic A
Brown Cow Chocolate Strawberry Brulée Cheesecake
Pudding Cheesecake We’ve captured the peak freshness of just-
Dollops of rich, fudgy chocolate pudding picked strawberries in all their dazzling
are set in the creamiest of cheesecakes. color and juicy, bright seasonal flavor.
This luscious dessert looks like the Creamy crème brulée custard, luscious
Holstein dairy cows that provide our with egg yolks and fresh whipping cream,
fresh whipping cream, milk and yogurt is folded into the batter for incredible
ingredients. It’s Americana, the beautiful. smoothness and texture. Cinnamon buttery
graham crust rounds it all out.
CODE 2055
UNITS PER CASE 2 CODE 2053
PORTIONS PER UNIT 16 UNITS PER CASE 2
UNIT WEIGHT 3 lbs 9 oz PORTIONS PER UNIT 16
UNIT WEIGHT 3 lbs 7 oz
21B cheesecakes ten-inch classic
Salted Caramel Brulée Cheesecake
As it cooks, the one-dimensional sweetness
of sugar is transformed into a complex flavor
with dark notes and nutty undertones then
mixed with fresh whipping cream. Layered
with tangy cream cheese and swirled on top,
our salted caramel is perfection.
CODE 2054
UNITS PER CASE 2
PORTIONS PER UNIT 16
UNIT WEIGHT 3 lbs 6 oz
Classic Blueberry Cheese Brulée
White chocolate cheesecake artistically
aswirl with vibrant, wild Maine blueberries
that imbue their luscious flavor along
with their prized antioxidant properties.
Hand-fired and glazed.
CODE 2052
UNITS PER CASE 2
PORTIONS PER UNIT 16
UNIT WEIGHT 3 lbs 7 oz
New York Cheesecake
Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.
**Value Image Packaging for consumer applications
CODE 0021 0124 0103 2021 **1850
UNITS PER CASE 4 4 4 2 4
PORTIONS PER UNIT 16 14 20 16 16
UNIT WEIGHT 4 lbs 4 oz 4 lbs 4 oz 4 lbs 4 oz 4 lbs 4 oz 4 lbs 4 oz
22big cheesecakes ten-incH A
Blueberry White Chocolate
Cheese Brulée TM
White chocolate cheesecake artistically
aswirl with vibrant wild Maine blueberries
that imbue their luscious flavor along
with their prized antioxidant properties.
Hand-fired and glazed.
CODE 2536
UNITS PER CASE 2
PORTIONS PER UNIT 14
UNIT WEIGHT 5 lbs 1 oz
Strawberry Cream Cheesecake
A touch of crème brulée custard lightens
the texture of this super creamy, all natural
cheesecake while still making it rich and
luscious. The just-picked strawberry
compote provides a slight tart contrast.
CODE 2549
UNITS PER CASE 2
PORTIONS PER UNIT 14
UNIT WEIGHT 4 lbs 15 oz
Crème Brulée Cheese
The marriage of two great classics...the rich
perfection of Madagascar vanilla bean-flecked
crèmebrulée layered and a-mingle with the
lightest of cheesecakes to create something
unimaginably luscious. Hand-fired and
mirrored with burnt caramel.
**Value Image Packaging for consumer applications
CODE 1283 **1601
UNITS PER CASE 2 2
PORTIONS PER UNIT 14 14
UNIT WEIGHT 5 lbs 5 lbs
Marble Chocolate
Chip Cheese Brulée®
Waves of white, milk and dark chocolate
cheese dappled with semi-sweet chocolate
chips all afloat on velvet ribbons of dark
chocolate mousse. Hand-fired and glazed
for a shimmering finish.
CODE 1281
UNITS PER CASE 2
PORTIONS PER UNIT 14
UNIT WEIGHT 5 lbs 5 oz
23B big cheesecakes ten-incH
Big Key Lime White
Chocolate Cheese Brulée®
An exciting contrast of the creamiest white
chocolate cheese layered atop our tart and
classic Key lime. Hand-fired for a risqué
take on a traditional favorite.
CODE 0185
UNITS PER CASE 2
PORTIONS PER UNIT 14
UNIT WEIGHT 5 lbs 6 oz
Raspberry White Chocolate
Cheese Brulée®
A silken smooth, yet refreshingly light
white chocolate cheese all aswirl with
vibrant red raspberry. Hand-fired and
glazed in simple elegance.
CODE 1271
UNITS PER CASE 2
PORTIONS PER UNIT 14
UNIT WEIGHT 5 lbs 7 oz
Big Cheese Brulée®
We hand-fired this classic NY
Cheesecake—over five pounds tall—
for a provocative and chef-made look.
CODE 0186
UNITS PER CASE 2
PORTIONS PER UNIT 14
UNIT WEIGHT 5 lbs 6 oz
B Brulee cheesecake variety pack
CODE VARIETY (4 units per case)
1928 Sweet Rewards™ Big Key Lime Crème Brulée Marble Raspberry White
Cheesecake Variety White Chocolate Cheese Chocolate Chip Chocolate
Cheese Brulée Cheese Brulée®
®
Cheese Brulée®
24big cheesecakes Nine-incH A
Triple Chocolate Cheesecake Dulce de Leche Cheesecake
Dark chocolate crust, bittersweet chocolate A tango of tantalizing tastes! Dulce
cheesecake and milk chocolate cheesecake caramel-infused cheese entwined with
layered in a chocolate trio. All finished with gooey pockets of dulce and a chewy
dark chocolate ganache and a drizzle of milk marbling on top. All awhirl in a creamy
chocolate ganache. white chocolate cheesecake.
CODE 1751 CODE 1298
UNITS PER CASE 2 UNITS PER CASE 2
PORTIONS PER UNIT 14 PORTIONS PER UNIT 14
UNIT WEIGHT 5 lbs 12 oz UNIT WEIGHT 4 lbs 8 oz
25B big cheesecakes nine-incH
Cherry Cheesecake
Imagine the freshness of just-picked
cherries in all their color and bursting-
bright seasonal flavor ribboned inside
and out of our cool, tart and silky white
chocolate cheesecake. Glazed and nestled
in a buttery graham crust.
CODE 2237
UNITS PER CASE 2
PORTIONS PER UNIT 14
UNIT WEIGHT 4 lbs 7 oz
Passion Mango Cheesecake
Layers of creamy, smooth passion
fruit- and mango-infused buttermilk
cheesecake topped with tart passion fruit
curd. Finished with a shimmering glaze of
passion fruit and mango.
CODE 1647
UNITS PER CASE 2
PORTIONS PER UNIT 14
UNIT WEIGHT 4 lbs 6 oz
Orange Cream Cheesecake
Smooth white chocolate cheese layered
on a creamy orange-infused cheesecake
vibrantly swirled with tangy orange curd.
Chicly sophisticated.
CODE 1508
UNITS PER CASE 2
PORTIONS PER UNIT 14
UNIT WEIGHT 4 lbs 6 oz
Sinfully No-Sugar-Added
Cheesecake
A creamy, vanilla-flecked cheesecake on
a dense chocolate crust. Hand-fired for a
chef-made look. Put this in your collection
to tempt customers on a low-carb or
diabetic diet.
CODE 1273
UNITS PER CASE 2
PORTIONS PER UNIT 16
UNIT WEIGHT 3 lbs 14 oz
26cheesecake individuals A
Blackberry Cabernet Salted Caramel Individual Cheese
Individual Cheese For our caramel, we cook sugar until dark
Vine-ripened blackberries are blended amber, then we stir in fresh whipping cream
with fruity, floral California cabernet and butter. It's blended into the graham crumb
for complex sweetness with a whisper crust, folded into a layer of the cheesecake
of acidity. A long-honored pair, batter and then salted and dolloped on top.
wine and cheese come together as a Bruléed for a golden caramelized edge.
sophisticated indulgence.
CODE 1641
CODE 1687 UNITS PER CASE 8
UNITS PER CASE 8 PORTIONS PER UNIT 4
PORTIONS PER UNIT 4 PORTION WEIGHT 3.81 oz
PORTION WEIGHT 3.81 oz
27B cheesecake individuals
Vanilla Bean Brulée Uptown Vanilla Bean Cheesecake
Individual Cheese Our sophisticated NYC cheesecake
We cook a vanilla bean crème brulée custom-tailored for the individual.
custard with Madagascar vanilla pods Creamy and smooth with the velvet
and fold it into our cheesecake batter, tang of cheese, accessorized with the
intensifying the vanilla flavor and giving it shimmer of vanilla bean glaze.
a silky lightness. The crispy baby oat crust
is gluten-free.
CODE 1500
UNITS PER CASE 8
PORTIONS PER UNIT 6
CODE 1596 PORTION WEIGHT 4.8 oz
UNITS PER CASE 8
PORTIONS PER UNIT 4
PORTION WEIGHT 4.17 oz
28individuals A
Individual Flourless Chocolate Cake
Elegant and timeless and yours, all yours.
It’s a deeply chocolate cake made with a
blend of four chocolates and finished with a
ganache topping. So tempting, so classic,
so lusciously gluten-free.
CODE 2086
UNITS PER CASE 8
PORTIONS PER UNIT 4
PORTION WEIGHT 3.23 oz
Individual Classic Coffee Cake
Raise your expectations. This classic
coffee cake for one is studded with pockets
of gooey cinnamon smear and topped with
crisp crumbs. A tender, buttery and
indulgent treat.
**Value Image Packaging for consumer applications
CODE 1780 **1841
UNITS PER CASE 8 8
PORTIONS PER UNIT 6 6
PORTION WEIGHT 4 oz 4 oz
Salted Caramel Cream Puff
Savor the sensations when you bite through
our light, slightly chewy and buttery puff
into velvety caramelized sugar custard. CODE 2685
Explore the sensory explosion of sweet, salt UNITS PER CASE 12
and a touch of bitter on your tongue. Enjoy PORTIONS PER UNIT 4
the salted caramel finished with a sprinkle PORTION WEIGHT 4.2 oz
of candied and salted, toasted almonds.
29B european individual desserts
Rustic Apple Galette™
Our handcrafted apple tart is five inches
of buttery, flaky French puff pastry. We
layer fresh, ripe apples and bake it to a
golden brown.
CODE 4005
UNITS PER CASE 4
PORTIONS PER UNIT 12
PORTION WEIGHT 6 oz
Tiramisu
Tiramisu in the round. Clouds of light
mascarpone cream on a coffee-and
rum-soaked sponge cake, combed
and finished with imported cocoa.
CODE 4006
UNITS PER CASE 4
PORTIONS PER UNIT 16
PORTION WEIGHT 3.5 oz
Opera Cake
Our elegant hexagonal interpretation of
a French classic. Light and dark layers— CODE 4025
chocolate sponge, smooth coffee buttercream, UNITS PER CASE 2
chewy almond dacquoise and deep chocolate PORTIONS PER UNIT 24
ganache. All infused with a coffee glaze. PORTION WEIGHT 2.5 oz
30cheesecake individual desserts
Caramel Apple
Cheesecake Xangos ®
Sweet, tart Crispin apples swirled in
buttery, salted caramel layered atop our
creamy cheesecake, then wrapped in our
flaky pastry. Fry it crispy and golden, dip
in cinnamon sugar and cut on the bias.
CODE 7949
UNITS PER CASE 1
PORTIONS PER UNIT 48
PORTION WEIGHT 4.92 oz
Banana Caramel
Cheesecake Xangos®
Rich, creamy cheesecake layered
with chunks of banana and real-butter
caramel within a flaky pastry tortilla.
CODE 7942
UNITS PER CASE 1
PORTIONS PER UNIT 48
PORTION WEIGHT 4.8 oz
Original Cheesecake Xangos®
Rich, smooth cheesecake with a slightly
tangy finish rolled in a melt-in-your-mouth,
flaky pastry tortilla.
CODE 7944
UNITS PER CASE 1
PORTIONS PER UNIT 48
PORTION WEIGHT 4.3 oz
Dulce de Leche
Cheesecake Xangos®
Creamy, sweet, white chocolate
cheesecake marbled and layered with
a rich, dulce-flavored cheesecake and
pockets of gooey dulce de leche caramel.
Wrapped in a flaky pastry tortilla.
CODE 7541
UNITS PER CASE 1
PORTIONS PER UNIT 48
PORTION WEIGHT 4.5 oz
31B bundts/individual desserts
Molten Chocolate Cake
Deeply chocolate, enrobed in chocolate
and filled with a dark chocolate truffle. CODE 1490 **1843
Serve wickedly warm, unleashing a rush of UNITS PER CASE 4 4
molten chocolate to your customers’ wild PORTIONS PER UNIT 9 9
PORTION WEIGHT 5 oz 5 oz
delight. Your plates will be dressed to kill.
**Value Image Packaging for consumer applications
Turtle Molten Bundt
Moist and fudgy chocolate bundt cake
enrobed in chocolate, topped with toasted
pecans and filled with a buttery-luscious
caramel center that oozes when warmed.
CODE 2241
UNITS PER CASE 4
PORTIONS PER UNIT 9
PORTION WEIGHT 4.7 oz
Chocolate on Chocolate Bundt
Moist dark chocolate cake full of
chocolate chips, all enrobed in creamy
dark chocolate.
CODE 0053
UNITS PER CASE 4
PORTIONS PER UNIT 9
PORTION WEIGHT 4 oz
32bundts/individual desserts
Chocolate Bundt
A
with White Chocolate Drizzle
Moist dark chocolate cake full of chocolate
chips, all enrobed in a creamy dark
chocolate and elegant finish of white
chocolate drizzle.
CODE 1278
UNITS PER CASE 4
PORTIONS PER UNIT 9
PORTION WEIGHT 4 oz
Pumpkin Spice Bundt
Moist pumpkin bundt soaked with orange
glaze, filled with gingered whipped cream
and drizzled with buttery caramel. For new
character, warm briefly in the microwave to
create a self-saucing crème Anglaise.
CODE 2535
UNITS PER CASE 4
PORTIONS PER UNIT 9
PORTION WEIGHT 5.3 oz
Red Velvet Bundt
Our all natural indulgence delivers true
chocolate notes. Dipped in bittersweet CODE 2583
chocolate and with a luscious cream UNITS PER CASE 4
cheese center, its bright red cake crumbs PORTIONS PER UNIT 9
and flourish of white chocolate dress it for PORTION WEIGHT 4.5 oz
the red velvet carpet.
33B stacks
Summerberry Stack®
Bright berries strewn across citrus-flecked
cake aswirl with cool, tart key lime and CODE 1481
creamy white chocolate cheese. So cool, UNITS PER CASE 8
times two, on a buttery crunch layered PORTIONS PER UNIT 8 long rectangle
with vibrant raspberry. A look that plays UNIT WEIGHT 2 lbs 13 oz
across the seasons.
Pumpkin Cranberry Stack
Moist, spiced pumpkin cake, pumpkin
cheesecake and tart cranberries all stacked
with walnut cream on a gingersnap
shortbread crust. Festive and cheery, our
Pumpkin Cranberry Stack takes traditional
favorites and dresses them up for a party.
CODE 1768
UNITS PER CASE 8
PORTIONS PER UNIT 8 long rectangle
UNIT WEIGHT 2 lbs 15 oz
Peppermint Stack
Decadent, refreshing, chocolate-mint delight.
Rich brownie layers sandwiching cool and
creamy mint cheesecake. It’s all piled high
with mint mousse and festively decorated
with pieces of all-natural peppermint candy.
CODE 2721
UNITS PER CASE 8
PORTIONS PER UNIT 8 long rectangle
UNIT WEIGHT 2 lbs 5 oz
34stacks A
Chocolate Peanut Butter Stack
Ooh la la, the tastes and textures.
Sweet and salty peanut butter crunch, CODE 1531 **1492
light and creamy milk chocolate and UNITS PER CASE 8 8
buttery caramel, all layered twice on our PORTIONS PER UNIT 8 long rectangle 8 long rectangle
lighter-than-expected brownie-cake UNIT WEIGHT 2 lbs 10 oz 2 lbs 10 oz
hybrid. Finished with crunchy honey **Value Image Packaging for consumer applications
roasted peanuts.
OREO® Stack
Offer this luxurious twist on a
childhood favorite. It’s a magical CODE 1517
UNITS PER CASE 8
concoction of layers of OREO ®
PORTIONS PER UNIT 8 long rectangle
brownie and white chocolate
UNIT WEIGHT 2 lbs 6 oz
cheesecake loaded throughout with
OREO® and the OREO Wafer Design are registered trademarks
yummy OREO ® cookies all stacked up of Mondelēz International Group, used under license.
to tempt your customers.
35B petit fours
Grand Cru Petit Fours
An exquisitely balanced selection of color, shape
and texture. Each bite on trend with the hottest CODE **4030
taste profiles in dining today. Each beauty UNITS PER CASE 2
handcrafted to deliver an intense explosion of PORTIONS PER UNIT 60
flavor. Nirvana isn’t far away.
UNIT WEIGHT 1 lb 14 oz
**Value Image Packaging for
consumer applications
1
2
7
3
8
6
4
5
1 Berry Dacquoise (8 pieces per tray) 6 Raspberry Passion Fruit Barquette
Two layers of chewy almond dacquoise house (8 pieces per tray)
layers of berry-infused mousse all finished with Our boat-shaped buttery tart shell holds a dollop
a ruby red miroir. of intensely flavored passion fruit curd, one fresh,
ripe, red raspberry and a sprinkling of pistachio
2 Crème Brulée Tartlette (6 pieces per tray) for color all glazed to make this one a gem.
Crème brulée miniature sits atop a caramel-filled
tart shell. Hand-fired and glazed. 7 Lemon Cream Shortbread
(6 pieces per tray)
3 São Tomé Chocolate Barquette A buttery shortbread round provides a unique
(8 pieces per tray) base for our tart and creamy lemon curd which is
São Tomé, an exotic island off the coast of West Africa, decorated with freshly candied lemon and orange
provides a Grand Cru chocolate (75% cacao) lounging zest all glazed for a lovely sheen.
atop a raspberry-filled chocolate crust for intense
flavor in this small bite. “Single origin ingredient” 8 Grand Marnier® Salambo
(10 pieces per tray)
is an important phrase in food today. This exquisite
chocolate meets that trend. We chose this mini-éclair presentation rather than
the round cream puff to add a different shape as
4 Apple Tart Tatin (6 pieces per tray) well as sophistication to our collection. Filled with
An adorable mini caramelized apple sits atop a a delicate Grand Marnier®-infused pastry cream
crisp puff pastry round. Glazed for glimmer. and finished with vanilla and chocolate fondant.
®Grand Marnier is a registered trademark of Société des
Produits MARNIER-LAPOSTOLLE.
5 Opera Diamond (8 pieces per tray)
A twist on the classic opera cake. Layers of coffee
buttercream, chocolate coffee mousse and
chocolate craquant. Finished with an enscribed
chocolate ganache top.
36petit fours A
1 3
2
4
5
6
Premier Cru Petit Fours
Exquisitely balanced in color, shape and texture. CODE **4061
Each on trend with the hottest taste profiles and UNITS PER CASE 4
handcrafted to deliver an intense explosion of PORTIONS PER UNIT 24
flavor true to its origin. UNIT WEIGHT 12.38 oz
**Value Image Packaging for consumer applications
1 Coffee Macaron Tart 4 São Tomé Chocolate Barquette
(4 pieces per tray) (4 pieces per tray)
A vanilla feuilletine macaron sits jauntily on an An exotic island off the coast of West Africa
intense coffee cream-filled tartelette. provides a Grand Cru chocolate (75% cacao)
atop a raspberry-filled chocolate crust for intense
2 Chocolate Walnut Gateau flavor in this small bite.
(4 pieces per tray)
Deep chocolate truffle atop a vanilla financier 5 Grand Marnier® Salambo
topped with a Turkish walnut half. (4 pieces per tray)
Our mini-éclair presentation is filled with a
3 Raspberry Passion Fruit Barquette delicate Grand Marnier®-infused pastry cream
(4 pieces per tray) and finished with vanilla and chocolate fondant.
®Grand Marnier is a registered trademark of Société des
Our boat-shaped buttery tart shell holds a dollop Produits MARNIER-LAPOSTOLLE.
of passion fruit curd, one fresh, ripe, red raspberry
and a sprinkling of pistachio for color.
6 Chocolate Pistachio Gateau
(4 pieces per tray)
Our subtle toasted and nutty pistachio cream
sandwiched between a gold leaf chocolate
plaquette and our moist chocolate financier.
37B petit fours
Perfect Petit Fours CODE 1388 variety 1 1389 variety 2
Flavor-balanced selection of our UNITS PER CASE 4 4
most craveable bars trimmed perfectly PORTIONS PER UNIT 48 48
to uniform rectangles and triangles. UNIT WEIGHT 2 lbs 13 oz 2 lbs 8 oz
Variety 1:
Brulée Raspberry White
Chocolate Cheese Bar ®
.. ......................................... 48 tri.
Toffee Crunch Blondie Bar
.. ...................................... 48 rect.
Turtle Brownie
.. ......................................... 48 tri.
Luscious Lemon Squares ®
.. ...................................... 48 rect.
B
Variety 2:
Fab. Choc. Chunk Brownie
.. ............................................ 48 rect.
Luscious Lemon Squares ®
............................................ 48 rect.
Pecan Chocolate Chunks ®
.. ............................................ 48 tri.
Marble Cheese Truffles
.. ............................................ 48 tri.
38petit fours A
Petit Fours
Variety 1:
Our Petit Fours squares and triangles
Fabulous Choc. Chunk Brownie
provide different colors, shapes, textures
Pecan Chocolate Chunks ®
and flavors for the most delicious
Raspberry Sammies
presentation. Meltaways
Variety 2:
Luscious Lemon Squares ®
CODE 0531 variety 1 0533 variety 2
Caramel Apple Grannies
UNITS PER CASE 4 4 Brownie
PORTIONS PER UNIT 48 squares 48 triangles Marble Cheese Truffle
UNIT WEIGHT 2 lbs 8 oz 2 lbs 12 oz
B parfaits
Salted Caramel
Crème Brulée Parfait CODE 2700
Our creamy caramelized sugar crème UNITS PER CASE 12
brulée layered top and bottom with buttery PORTIONS PER UNIT 4
salted caramel. PORTION WEIGHT 3.68 oz
39B macarons
Macarons
Our macarons are two demi-spheres of light CODE **4060
almond meringue toned pastel shades to UNITS PER CASE 4
represent their wonderful flavors…sandwiched PORTIONS PER UNIT 36
around our intensely flavored cream. UNIT WEIGHT 12.69 oz
**Value Image Packaging for consumer applications
Strawberry Fields
(6 pieces per tray)
Strawberry macaron with
crushed pistachio décor filled
with strawberry cream.
Toasted Pistachio
(6 pieces per tray)
Pistachio macaron filled
with pistachio cream.
Café Latte
(6 pieces per tray)
Vanilla macaron with coffee
feuilletine décor filled with
coffee cream.
Orange Lemonade Venezuelan Chocolate
(6 pieces per tray) (6 pieces per tray)
Orange macaron filled Venezuelan chocolate macaron
with lemon cream. decorated with cocoa nibs and
filled with dark chocolate ganache.
Passion Fruit
(6 pieces per tray)
Passion fruit macaron filled
with passion gelée.
40Key Lime (1465)
Introduce a little sunshine into
your dessert menu. Conjure up
the tropics with this zesty flavor.
Chocolate (1463)
The quintessential gold standard for chocolate
mousse. Light and airy, yet richly tempting.
Vanilla Bean (1467)
A hybrid of silky crème brulée custard
and vanilla-bean-speckled whipped cream.
Raspberry (1466)
Cream whipped to soft peaks
blended with a fresh raspberry purée.
Pipeables ® from Sweet Street are making it easy for restaurants,
B&I operations and catering chefs to add a personal, artful touch
to desserts. The piping bags come already filled with 26 oz. of
richly flavored mousses, ready upon thawing to fill, decorate or
create your dessert. Select from These products are gluten-free based on
ingredient composition for use with a gluten-free
• straight packs • variety pack lifestyle choice. They are produced in a facility that
uses wheat in other products, therefore are not suitable
for a medically necessary gluten-free diet.
PIPEABLES® STRAIGHT PACKS
Mousse Bags Unit weight
per Case
6 26 oz (See code numbers above)
PIPEABLES® VARIETY PACK (6 units per case, 26 oz per unit)
1567 Classic Chocolate Vanilla Bean Raspberry Key Lime
Mousse Mousse Mousse Mousse
2 bags 2 bags 1 bag 1 bag
Present beautifully with Pipeables® Cups, Lids and Caddies.
CODE ITEM PIECES
PER CASE
6000 Pipeables® Cups, Tall Rectangle, 2 oz 640 cups
5999 Lids for Pipeables® Cups 640 lids
5991 3-Slot Pipeables® Caddy 6 caddies
5992 8-Slot Pipeables® Caddy 6 caddies
Go to sweetstreet.com to order.
41B cupcakes
Chocolate on Chocolate Cupcake
Hand-picked chocolates from South America
and Africa assure a deep chocolate experience.
Rich, moist, all-natural dark chocolate cake,
a bittersweet truffle center and our delectable,
deep chocolate frosting are finished with a
pure dark chocolate coin.
CODE 2084
UNITS PER CASE 8
PORTIONS PER UNIT 4
PORTION WEIGHT 2.2 oz
Jelly Roll Cupcake
Bright raspberry filling in our moist vanilla
cupcake, its top aswirl with our raspberry
fluff icing. Colorfully dressed in a magenta
paper to enliven your bakery case, this
all-natural sweetie is garnished with a
naughty raspberry jelly candy.
CODE 2087
UNITS PER CASE 8
PORTIONS PER UNIT 4
PORTION WEIGHT 2.4 oz
Red Velvet Cupcake
Colorful and all natural, our classic cake of the
South is deep red and moist. We fill it with a
creamy chocolate truffle center and swirl it with
cream-cheese-buttermilk fluff frosting. Finished
with a nonpareil-covered chocolate, it might be
our best-dressed cupcake of all.
CODE 2083
UNITS PER CASE 8
PORTIONS PER UNIT 4
PORTION WEIGHT 2.5 oz
Vanilla Bean Cupcake
The finest Madagascar vanilla is the
centerpiece of this natural cupcake. Our
moist, buttery vanilla cake is filled with
a vanilla bean cream and finished with a
swirl of buttery vanilla-bean-flecked icing
and a jaunty white chocolate coin.
CODE 2085
UNITS PER CASE 8
PORTIONS PER UNIT 4
PORTION WEIGHT 2.4 oz
42cupcakes A
Celebration Cupcake
We bake a playful lime green wrapper
around our incredible vanilla cupcake and
scatter all-natural, pastel sprinkles over
the top for a celebration of good times.
Very good times.
CODE 2686
UNITS PER CASE 8
PORTIONS PER UNIT 4
PORTION WEIGHT 2.3 oz
Lemon Meringue Cupcake
Our all-natural, light lemon cake, buttery
and moist, is filled with a tart, fresh lemon
curd and finished with a dollop of toasted
meringue. What better way to brighten the
palate and delight your senses?
CODE 2088
UNITS PER CASE 8
PORTIONS PER UNIT 4
PORTION WEIGHT 2 oz
Peanut Butter Cup Cupcake
Our all-natural rich chocolate cake meets
its match with a decadent peanut butter-
chocolate truffle center and fluffy peanut
butter icing. A miniature peanut butter cup
sits on top, perfect for scooping.
CODE 2089
UNITS PER CASE 8
PORTIONS PER UNIT 4
PORTION WEIGHT 2.6 oz
43B cupcakes
CODE VARIETY
variety packs
2090 Original Cupcake Variety 2 Vanilla Bean 2 Chocolate on Chocolate 1 Red Velvet
(8 units per case) 1 Jelly Roll 1 Peanut Butter Cup 1 Lemon Meringue
2728 EZ 8 Variety Vanilla Bean 2 Chocolate on Chocolate Red Velvet
(8 units per case) Jelly Roll Peanut Butter Cup Lemon Meringue
Celebration
Cupcake Caddies • Two sizes—three and eight—to give you
Present an arrangement of our adorably display and presentation options
finished cupcakes in these sophisticated • Designed to withstand years of use
caddies, sure to tempt customers. • Easy to clean
CODE ITEM NAME PIECES PER CASE
5990 3-Slot Cupcake Caddy 6 caddies
5989 8-Slot Cupcake Caddy 6 caddies
Go to sweetstreet.com to order.
B bars bites
Brownie Bites
This perfect blend of bittersweet chocolate
chunks, chips and HERSHEY’S ® KISSES ®
adorn this fudgy, deep chocolate brownie
that delivers incredibly satisfying flavor in
a magnificent one-inch bite.
The HERSHEY’S ® and KISSES ® trademarks are used under license.
CODE 2681
UNITS PER CASE 4
PORTIONS PER UNIT 121
UNIT WEIGHT 3 lbs 6 oz
Crispy Bread Puddin’ Bites
Our delicious Bread Puddin’, bite-sized,
with a satisfying and portable jacket of
crisp. Deep fry them to create a snack
or dessert soft and luscious inside, with
a perfect crunch on the outside. Dip in
cinnamon sugar for fabulous.
CODE 2689
UNITS PER CASE 4
PORTIONS PER UNIT 121
UNIT WEIGHT 3 lbs 14 oz
44brownies shelf-stable A
Brownie
Chewy chocolate squares liberally CODE 0660 0585 0272
UNITS PER CASE 4 4 4
studded with walnut chunks and
PORTIONS PER UNIT 12 square 16 rectangle unsliced
bittersweet chips.
UNIT WEIGHT 2 lbs 12 oz 2 lbs 12 oz 2 lbs 12 oz
Blondie
Chewy butterscotch squares CODE 0484 0223 0273
liberally studded with walnut UNITS PER CASE 4 4 4
chunks and bittersweet chips.
PORTIONS PER UNIT 12 square 16 rectangle unsliced
UNIT WEIGHT 2 lbs 3 oz 2 lbs 3 oz 2 lbs 3 oz
45B brownies shelf-stable
Turtle Brownie
A rich, but surprisingly light-textured
brownie topped with butter-luscious
caramel, toasted, chopped pecans and
drizzled with milk chocolate ganache.
CODE 1871
UNITS PER CASE 4
PORTIONS PER UNIT 16 rectangle
UNIT WEIGHT 2 lbs 8 oz
Fabulous Chocolate
Chunk Brownie
Our buttery, chocolate, chewy brownie is
generously studded with HERSHEY’S ®
milk chocolate KISSES ® and chunks of
bittersweet and semi-sweet chocolate.
The HERSHEY’S ® and KISSES ® trademarks are used under license.
CODE 1043 1047
UNITS PER CASE 4 4
PORTIONS PER UNIT 18 rectangle unsliced
UNIT WEIGHT 2 lbs 13 oz 2 lbs 13 oz
Gourmet Brownie Bash® CODE 0281 0300
An elegant brownie layered in a buttery
UNITS PER CASE 4 4
crust with golden walnuts, chocolate PORTIONS PER UNIT 18 rectangle unsliced
chunks and drizzle. UNIT WEIGHT 2 lbs 6 oz 2 lbs 6 oz
46bars shelf-stable A
Chewy Marshmallow with Brown
Butter and Sea Salt (CGFIW)
Homemade marshmallow cream gets folded
CODE 2315
with gluten-free, crispy rice puffs and mini
UNITS PER CASE 40
marshmallows. Just a touch of butter gets
PORTIONS PER UNIT 1
browned to bring up a subtle caramel note. PORTION WEIGHT 2.1 oz
A hint of sea salt makes it all come alive.
Chewy Marshmallow with Brown
Butter and Sea Salt Gluten-Free*
Homemade marshmallow cream is folded
into gluten-free crispy rice puffs and mini
marshmallows. We brown just a touch
of butter, enough to bring up a subtle
caramel note. A hint of sea salt makes it
all come alive.
CODE 2307
UNITS PER CASE 8
PORTIONS PER UNIT 6
PORTION WEIGHT 1 lb
Chewy Marshmallow Squares
A traditional favorite, crispy
gluten-free* rice cereal folded into
rich marshmallow and sweet butter
cream for an especially tasty treat.
CODE 1173
UNITS PER CASE 4
PORTIONS PER UNIT 12 square
UNIT WEIGHT 2 lbs
*This product is gluten-free based on ingredient composition for use with a gluten-free lifestyle choice. It is produced in a facility
that uses wheat in other products, therefore is not suitable for a medically necessary gluten-free diet. 47B bars shelf-stable
Pecan Chocolate Chunks®
Butter-toasted pecan bars chunked
with chocolate.
CODE 0299
UNITS PER CASE 4
PORTIONS PER UNIT unsliced
UNIT WEIGHT 2 lbs 5 oz
Honey Pecan Diamonds
Wildflower honey, butter and a load of
pecans. A perfect way to finish a meal
or complement a cup of joe.
CODE 1291
UNITS PER CASE 4
PORTIONS PER UNIT unsliced
UNIT WEIGHT 2 lb 9 oz
Luscious Lemon Squares®
A caterer’s favorite...lively lemon curd on buttery shortbread.
**Value Image Packaging for consumer applications
CODE 0318 0589 0229 0145 **1838
UNITS PER CASE 4 4 4 4 4
PORTIONS PER UNIT 12 triangle 16 rectangle 16 triangle unsliced unsliced
UNIT WEIGHT 2 lbs 6 oz 2 lbs 6 oz 2 lbs 6 oz 2 lbs 6 oz 2 lbs 6 oz
48bars shelf-stable A
Meltaways
Melt-in-your-mouth memories...handfuls of semi-sweet chocolate, milk chocolate, walnuts,
butterscotch and slices of toasted coconut...all layered on a cinnamon’d buttery graham.
**Value Image Packaging for consumer applications
CODE 0590 0196 **1844
UNITS PER CASE 4 4 8
PORTIONS PER UNIT 16 rectangle unsliced 8
UNIT WEIGHT 2 lbs 11 oz 2 lbs 11 oz 1 lb 6 oz
Raspberry Sammies
Ripe red raspberry jam in golden, buttery shortbread.
CODE 0380 0342 0943
UNITS PER CASE 4 4 4
PORTIONS PER UNIT 12 square 16 triangle unsliced
UNIT WEIGHT 2 lbs 3 oz 2 lbs 3 oz 2 lbs 3 oz
49B bars shelf-stable
Apple Crumb Cake
Breakfast lures us anew with everything
we crave in the morning—with richly
flavorful cinnamon’d apples alternating
with buttery coffee cake and topped with
crisp, crunchy crumbs.
**Value Image Packaging for consumer applications
CODE 1437 **1494
UNITS PER CASE 8 8
PORTIONS PER UNIT 8 rectangle 8 rectangle
UNIT WEIGHT 1 lb 11 oz 1 lb 11 oz
Peachberry Crumble
Our refreshing peach blueberry
compote sits atop a moist lemon
semolina cake ribboned with tart lemon
curd. All sandwiched between a crisp,
buttery shortbread crust and crumble.
CODE 1543
UNITS PER CASE 8
PORTIONS PER UNIT 8
UNIT WEIGHT 1 lb 14 oz
Lemon Crumb Bar
Your customers have always loved the
mixture of tangy and buttery. This is the CODE 1139 **1497
best it can be. Tart and creamy lemon UNITS PER CASE 8 8
curd and crisp, crunchy crumbs top a PORTIONS PER UNIT 8 rectangle 8 rectangle
golden shortbread loaded up with crisp UNIT WEIGHT 1 lb 15 oz 1 lb 15 oz
lemon crumbs. To die for.
**Value Image Packaging for consumer applications
50big bars shelf-stable A
7 Layer Bar
Seven fabulous layers of nostalgia,
where dark chocolate chunks and milk
chocolate HERSHEY’S ® KISSES ® meld
with coconut-scattered butterscotch and
walnuts. All piled taller than you were
when you first tasted it.
The HERSHEY’S ® and KISSES ® trademarks are
used under license.
CODE 1471
UNITS PER CASE 8
PORTIONS PER UNIT 9 rectangle
UNIT WEIGHT 2 lbs 8 oz
Totally OREO® Brownie
A luxurious new twist on a childhood
favorite. Double layers of OREO ®
brownie sandwiching white chocolate
cheese loaded inside and out with
OREO ® cookies. An icon evolving to
vintage deluxe.
OREO® and the OREO Wafer Design are registered trademarks of
Mondelēz International Group, used under license.
CODE 1485
UNITS PER CASE 8
PORTIONS PER UNIT 9 rectangle
UNIT WEIGHT 2 lbs
Rockslide Brownie
A light-textured brownie topped with CODE 1679
butter-luscious caramel, piled high UNITS PER CASE 4
with brownie cubes, toasted pecans and PORTIONS PER UNIT 16 rectangle
drizzled with caramel ganache. UNIT WEIGHT 4 lbs 7 oz
51B big bars shelf-stable
Toffee Crunch Blondie Chocolate Marshmallow Bar
It’s like sinking into a quilt of richness. A buttery Fasten your seat belt. It’s going to be
blondie studded with creamy white chocolate a rocky road driving down memory
chunks and loaded with semi-sweet chocolate and lane. Here’s where marshmallow-
chewy pieces of HEATH® toffee. Pair it with coffee studded chewy chocolate and honey
and prove blondies have more fun. roasted walnuts stack high on buttery
**Value Image Packaging for consumer applications brownies...and life is good.
The HEATH ® trademark is used under license.
CODE 1091 **1496
UNITS PER CASE 4 8
CODE 1473
PORTIONS PER UNIT 16 rectangle 8 rectangle
UNITS PER CASE 8
UNIT WEIGHT 3 lbs 1 oz 1 lb 9 oz
PORTIONS PER UNIT 9 rectangle
UNIT WEIGHT 2 lbs 4 oz
52bars Refrigerated A
Carrot Cake Bar
Dark, moist carrot cake studded with CODE 0741
raisins, walnuts and pineapple. Combed UNITS PER CASE 4
with our smooth cream cheese icing. PORTIONS PER UNIT 16
UNIT WEIGHT 4 lbs 2 oz
Chocolate Raspberry Tangos™
A tango of chocolate brownie and
truffled cream cheese, with ripe,
red-luscious raspberry and white
and dark chocolate drizzles.
CODE 0344
UNITS PER CASE 4
PORTIONS PER UNIT unsliced
UNIT WEIGHT 3 lbs 5 oz
Key West Bars
Refreshingly tart Key Lime Pie in a bar.
CODE 0345
UNITS PER CASE 4
PORTIONS PER UNIT unsliced
UNIT WEIGHT 3 lbs 3 oz
53B bars Refrigerated
OREO® Dream Bars
Six dreamy layers of white ’n dark chocolate
loaded with OREO®, America’s favorite cookie.
OREO® and the OREO Wafer Design are registered trademarks
of Mondelēz International Group, used under license.
CODE 0346 0625
UNITS PER CASE 4 4
PORTIONS PER UNIT 12 triangle unsliced
UNIT WEIGHT 3 lbs 3 oz 3 lbs 3 oz
Lemonberry Jazzbars®
Lively lemon curd and light lemon
mousse punctuated by wild Maine
blueberries, white chocolate and
buttery shortbread.
CODE 0528
UNITS PER CASE 4
PORTIONS PER UNIT unsliced
UNIT WEIGHT 4 lbs 2 oz
Caramel Apple Grannies CODE 0208 0298
Tart Granny Smith apple chunks and custard UNITS PER CASE 4 4
in granola’d shortbread drizzled with caramel. PORTIONS PER UNIT 16 triangle unsliced
UNIT WEIGHT 3 lbs 5 oz 3 lbs 5 oz
54bars cheesecake A
Brulée Raspberry White
Chocolate Cheese Bar ™
Elegant…yet portable. A smooth white CODE 1302
UNITS PER CASE 4
chocolate cheesecake swirled with
PORTIONS PER UNIT 16 rectangle
fresh raspberry purée and hand-fired
UNIT WEIGHT 3 lbs 4 oz
for a pastry-chef-made look.
Marble Cheese Truffles CODE 0575
A richly truffled brownie interwoven UNITS PER CASE 4
with cream cheese. PORTIONS PER UNIT unsliced
UNIT WEIGHT 2 lbs 8 oz
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