IMPACT 2021 MARCH 2020 - MARCH 2021 - A RECORD BREAKING YEAR FOR FARESHARE SOUTH WEST INCLUDING OUR FOODSTOCK 2020
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Impact
2021
A record breaking year for FareShare
South West including our FoodStock 2020
Emergency Winter Operation
MARCH 2020 - MARCH 202 1
1
1
2020-21
A M ESSAGE FROM OUR CEO
In March 2020, we were just gearing up
to celebrate a major milestone: delivery of
surplus food for 1 million meals in a year. It
was a celebration we had to cut short.
As I write this in March 2021 after an Already, we are working hard with councils,
extraordinary year for FareShare South communities and charities to ensure we can
West, our reports tell us that we delivered deliver surplus food enough to meet the
food for an incredible 6 million meals current known need, which is much higher
in the last year. Behind that huge figure than pre-pandemic times. To meet the
lie a lot of sleepless nights, hundreds current need is a monumental challenge in
of committed volunteers, a supportive itself. We know our surplus model provides
community and a staff team I am proud to a sustainable and long-term solution for
say stepped up to the relentless challenges frontline organisations who feed the most
of delivering major, regionwide emergency vulnerable but to operate this model at
food operations throughout the pandemic. the levels needed we will continue to rely
We launched food warehouses in football heavily on donations, support from our
stadiums and former bed showrooms, community and crucially, surplus food.
overhauled entire processes and worked
with inspirational frontline organisations The end of lockdown doesn’t spell the
who delivered food to thousands of people end of hunger. Food insecurity rates have
in their communities. Many of those soared with the pandemic, and we know
6 million meals were delivered to stop it will be years until we understand the
the short-term threat of hunger, but in full extent of its impact on communities.
doing so stopped the most vulnerable from While so many struggle to make ends
falling into more complex situations of food meet, we believe more than ever that no
poverty and debt. good food should go to waste. We are
calling on South West food companies to
As restrictions lift, we are bringing those step forward and send their quality surplus
emergency operations that were built on food to us, at a time when it can have a
temporary resources to a close. Crucially, at huge impact. We know surplus food can
the end of March 2021, the DEFRA-funded change lives, but also support charities in a
food we had been distributing ended, and struggling third sector back to full strength.
that has played a key role in our decision to
return to a surplus-only model. Despite this, We emerge into 2021 a different charity
we remain open to being part of future to this time last year, and with your
emergency infrastructure for the region support, that change and growth can be
should there be a surge in need or renewed here to stay. To all our new and existing
crisis, but to do so would need significant supporters, we thank every one of you
support from key partners. for your commitment to our cause.
1
WE BELIEVE NO
GOOD FOOD SHOULD
GO TO WASTE
We take quality surplus food from food
companies, and redistribute it to frontline
charities working with vulnerable people in
the South West.
Against a backdrop of soaring food
insecurity, we had a responsibility to step
up and serve our community.
2
OUR BENEFICIARIES
Charities directly supporting Projects supporting
BAME people and refugees 1% the homeless 7%
Pre-school & school
children 13%
Care leavers
& NEETS* 1%
Other** 7%
Projects
supporting
isolated
elderly
people 5% Organisations supporting
families and children on
low incomes 65%
Charities supporting people with
Drug or Alcohol addiction 2%
*Not in Education, Employment or Training
**People with mental or physical health problems, people living
with life limiting conditions, ex-offenders, lone parents.
“Since the pandemic more and more people have been finding it difficult to provide
food for their families and we’ve seen a huge increase in demand for food parcels.
Prior to FoodStock we weren’t able to provide so many parcels and relied only on
small donations from churches and smaller supporters and we were having to buy in
some items, which is obviously not sustainable.”
Julie Dempsey, B.O.S.H
3
DEVON & CORNWALL
Expansion into two new regions
of the South West
Preparatory work for long-term expansion It was also possible thanks to the support
into Devon & Cornwall began in May 2020. of national charities British Red Cross and
However, the pandemic and its impacts RE:ACT who partnered with us to operate
meant emergency redistribution into the an emergency distribution hub in Exeter.
two counties was necessary - with 650 The success of the sustainable long-term
tonnes of emergency food delivered to the expansion has been possible thanks to
region before our more sustainable project the work of Shelley Wright, our Devon
was launched in October 2020. and Cornwall Development Manager,
and our key partner charities, Exeter Food
Impact in this region during the crisis Action, Cultivate Cornwall and Love Your
period was significant in large part thanks Neighbour. These partnerships have helped
to many of the 48 partner charities who us to fully understand the contexts of the
received our emergency food creating areas, to build a sustainable infrastructure
their own collection points which served a and to ensure all corners of these counties
further 147 beneficiary projects. are reached by FareShare South West food.
“The food supplied by
FareShare South West
has been a serious
lifeline for so many of
our beneficiaries 10
2
in Cornwall” 2
John Lakey, Co-Director at
Cultivate Cornwall who have 3
delivered over 200 tonnes of
emergency food for the area
during the pandemic.
4
IMPACT IN NUMBERS:
MARCH 2020 - MARCH 2021
Food for 6.1 million meals was delivered
- SIX TIMES as much as in 2019!
Over 50,000 vulnerable people have
benefited from our food across the region
2598 tonnes of food distributed across
the South West - including 800 tonnes to
Devon and Cornwall
29,481 volunteer hours given
2,985 tonnes CO2 avoided
416 frontline charities, schools and
community groups supported
An estimated £5million in average
retail value saved by charity partners
5
STORIES FROM
THE FRONT LINE
416 FRONTLINE CHARITIES, SCHOOLS AND
COMMUNITY GROUPS ADAPT TO FEED
THOSE MOST IN NEED.
Here are a few examples of those working
hard to make sure their communities are
provided for.
Tom Gould says “We never set out to be
a big food distributor, but we found that
if the need is there you need to do it! And
together with the collaboration of local
organisations, this can become a reality.”
As winter approached, they were still
unable to hold group or one or one
mentoring sessions, and so continued
with food provision as their main form of
support. To facilitate this, they reserved a
TOM GOULD, IGNITE LIFE, space at the Ashton Gate warehouse for
their own pallets to be able to provide for
BRISTOL & SURROUNDS their communities and families right across
Bristol and the surrounding areas.
Ignite Life is an organisation which provides
mentoring services, family safeguarding “The social value of the provision of food
and welfare and crisis support services for families is overwhelmingly positive...
aimed at helping mainly young people not only do households save money on
and families. They provide life changing their bills, when they’ve been faced with
opportunities and are able to enhance and redundancies and uncertainty, it creates
plug any gaps in existing provision of these a safety net that they can fall back on”
services. The effects of the pandemic soon “We’ve provided 75,000 family meals
took hold meaning they were unable to this year! - this is in large part to the
deliver their key services and so turned their FareShare South West collaboration,
hands to food provision. we can’t thank you enough”
6
SALLY AGGETT,
NEW LEAF EXETER
New Leaf Exeter is a Devon Partnership
NHS Trust’s Vocational Rehabilitation
Service and is the only one of its kind in
the UK. Their service has developed over
the years delivering therapy, training and
supported employment to adults living
with a mental health condition who are PR AYAG R AJPUR A,
working towards paid employment now
or in the future. It is a referable service THE STABLE CAFE,
with 5 different vocational departments:
horticulture, woodworking, clothing, WESTON-SUPER-MARE
printing and catering.
Prayag Rajpura runs one of the best cafes
Through the pandemic none of these in Weston-super-Mare; The Stable Cafe
services have been available and so (CIC) where the innovative menu is ever
Sally Aggett, who runs the catering changing and the welcome is always
workshops, started supporting all of warm. Only opening in January 2020
their clients through the delivery of food meant that their main work of serving
parcels with food from FareShare South up nice hot home-made food to local
West - carefully put together with the customers (who pay what they think the
ingredients and a recipe for a home food is worth) had to be put on the back
cooked meal. She takes photos of her burner. As Prayag has been an integral
cooking process and prints it out for part of the community for many years, he
each recipient, making it an interactive felt he had to do something to help with
and personal support experience. One of food provision. They therefore immediately
their beneficiaries was asked if receiving a started putting their efforts into making up
catering pack increased their confidence thousands of packed lunches for children
in cooking for themselves replied: “Yes, from the surrounding schools. His team
but more so for my son [who lives is made up of local people who would
with autism]. It is something we do normally encounter barriers to employment
together, it’s very rewarding. It raises and are in need of vocational support
his confidence & helps vary his diet” and training. Throughout the pandemic
they’ve delivered over 20,000 packed
lunches, and 2,500 food parcels made up
of ambient food plus fresh fruit and veg
from our warehouses - committing their
time and energy to respond to the crisis
of the lack of food provision for families
around Weston. Prayag says: “The work
has given our team some purpose - it
has helped them to feel like they’re able
to give something back”
7
OUR VOLUNTEERS
THE FORCE BEHIND FARESHARE SOUTH WEST
“From March 2020 to April 2021
approximately 2,598 tonnes of food was
sorted and dispatched by the teams of
amazing volunteers at both our warehouses,
with around 800 tonnes of that heading to
Devon and Cornwall”
Marcus Wells
Carly Weeks (MACE Construction) Emily Yates
8Volunteers are the backbone of FareShare operations and we’re lucky to have some
incredible people offering up their time for us at FareShare South West... below are
three cases in point of these Food Heroes.
We also received fantastic support from many different Bristol corporates who provided teams
of volunteers from their staff to help with the packing of hundreds of food parcels, plus the
hard work put in from interns from Sixteen Job Coaching who have made a real difference.
MARCUS WELLS EMILY YATES
“I’ve been volunteering at FareShare South “I started volunteering at FareShare
West for 18 months and have been involved Southwest for a number of reasons.
in most aspects of the daily operations, When I was young, me and my mum
from delivery driving to order picking. I used foodbanks to get us through difficult
love that FareShare South West is able to times. We were always treated with such
redistribute excellent food which would kindness and we were given food that
otherwise be thrown away, which in turn was invaluable at the time. I had a chance
enables charities to function without the to see first-hand the good work that
large costs normally associated with buying organisations, such as FareShare do for
food. FareShare South West also gives great vulnerable communities. At the start of
work experience opportunities to people the pandemic, I was struggling with my
who have experienced various traumas in mental health, I ended up giving up my
their lives. FareShare South West, a great job due to stress. I didn’t know what to
place to volunteer with fun and camaraderie do. I came across FareShare and I realised
amongst other volunteers and staff, it was a chance for me to give back some
knowing at the end of a hard shift, you’ve of that kindness I had been shown as
managed to make a real difference!” a child. Delivering food to charities and
communities gives me a real sense of
CARLY WEEKS purpose and it’s great to know that we’re
not only helping people but we’re also
“During the early days of the pandemic I saving food that would otherwise be
reflected on how I used my time and what thrown away. I’m so lucky to have found
my priorities were. I realised that I didn’t have FareShare and see all the amazing work
anything which gave me purpose outside FareShare does”
of my family and career – volunteering and
being involved with FareShare has provided
that! It’s also been a great opportunity
to meet new people and work alongside
colleagues who we wouldn’t be seeing
as regularly as before the pandemic. You
feel like you’re making a big difference, it’s
enjoyable and everyone is so friendly! Being
able to help so many people at once is really
rewarding - packing boxes that will go to
120 people in one shift is brilliant”
9Impact Timeline
It’s been a year of non-stop emergency operations and new challenges, but we are proud of the way we have stepped up to tackle the food crisis. O P E N UP TO S EE A TIMELINE OF OUR YE A R !
March 20th: Pandemic hits, our Donations from supermarkets
first emergency operation begins via FareShare UK, DEFRA-funded
and our Coronavirus Emergency food and heightened wholesale
Appeal launches. surplus means our warehouses are
operating at 6 times their normal
capacity.
While supermarket shelves were
empty, surplus food soars including We extend emergency food
from the hospitality sector. We were support beyond our existing reach
the only organisation in the region into Devon and Cornwall to meet
with the capacity to redistribute. emergency food need.
The FareShare network of
warehouses had not reached Devon
& Cornwall before 2020. We step up
our work to ensure frontline charities
receive emergency food along with
the rest of the region.
2020
MAR APR M AY
April 8th: We launch an emergency warehouse in Ashton Gate Stadium,
while still continuing our weekly deliveries to over 350 charities.
April 24th: We partner with Tuffley Court Community Association to
deliver emergency food to Gloucestershire.
“Without FareShare we simply wouldn’t be able to do what
we do. Our weekly FareShare deliveries have enabled us to
have a huge impact – particularly at our food pantry which
now supplies nutritious, affordable food to over 40 people
each week. Without this support many of our members just
wouldn’t have enough to eat, and because of the additional
ambient food deliveries FareShare have been able to provide,
our members always leave well stocked for the week ahead”
Jo Dolby, Oasis Hub, BathAugust 10th: We leave Ashton Gate Football
Stadium, and set up a new pop-up warehouse
ready for winter.
At the end of the summer we realised our
responsibility to prepare for another wave of
emergency need. Without the same resources as
the first wave, we needed to pull together food,
infrastructure and an action plan- fast.
July 12th: In partnership with The British Red Cross and
RE:ACT, we launch an Emergency Collection Point in Exeter
to unlock further food distribution into Devon & Cornwall.
July 27th: We deliver food for 30,000 meals in food parcels
to Bristol elderly people with Bristol Community Transport.
JUNE J U LY AU G SE
June 30th: Food As a winter wave of Covid becomes more likely, we
for 1 million ramp up planning for another emergency operation.
meals delivered!
September 17th: We win a Bristol Life Award!
“With the schools shut we contacted FareShare South West
about extra food deliveries that parents could collect, as
soon as they said they were willing to help we jumped
at the opportunity. The silver lining of Covid is that it has
made people realise children being fed is not guaranteed,
even here in the UK. The wider social issue, and something
that rarely gets addressed, is why are children better fed in
school then at home”
Ben Roberts, E-ACT Academy Primary Schools, BristolOctober 26th: Our FoodStock 2020 Two central elements of FoodStock 2020
campaign is launched to raise are to deliver pre-made food parcels to save
awareness and support for our frontline charities’ resources, and also to
winter operation. deliver food in bulk to regional collection hubs
across the South West.
We start building a winter food
stockpile of over 100 tonnes of food.
We call on our Bristol community
to support us with volunteer hours,
donations and logistics support.
October 29th: Launch of long-term
food delivery into Devon & Cornwall
for the first time!
PT OCT N OV D EC
November 9th: FoodStock 2020 December 3rd: Local collection
is launched! point set up in partnership with
Mercy In Action to allow more
November 16th: First 40 pallets are food parcels to reach groups
delivered to Devon & Cornwall for in Bath.
FoodStock 2020.
December 14th: Food parcels take
November 30th: First ever food on a festive twist, providing treats
parcel packing operation begins for as well as essentials for families
FareShare South West, streamlining struggling during this period.
workload for frontline charities,
schools and community groups.
From 1st November 2020 until 14th
December 2020, over 277 tonnes
Significant increase in corporate of food is redistributed by us! This
volunteer hours to help with compares to just 80 tonnes in the
parcel packing. same period in 2019.Mid-January, 16 FOOD clubs are March 1st: With DEFRA-funded
running across Bristol supporting food coming to a close and
up to 1,000 of Bristol’s most emergency funding ending, we
vulnerable families, all thanks to must close off our emergency
a partnership between national food operations after an entire
charity Family Action, FareShare year. We begin work with partner
South West and Feeding Bristol. charities to develop long-term,
sustainable food support models.
January 25th: In response to new
lockdown announcements, we March 31st: FoodStock 2020
extend FoodStock 2020 to delivers food for children’s Holiday
March 31st. Projects over Easter.
January sees the highest March 31st: Food for over 6
food output in the history of million meals delivered in
our charity, with 346 tonnes 12 months, and food for 3.5
of food being delivered million meals delivered through
from our warehouses across FoodStock 2020 during the
the region. winter months.
2021
JA N FEB MAR
Our emergency food has done more than
provide a short-term sticking plaster to the
Our target for FoodStock 2020 of food crisis. In many cases, our charity
delivering enough food for 1 million partners tell us that this food has helped
meals more than doubled to 2.5 stop people from falling into worse
million meals, and 15,000 food parcels. situations of food poverty and debt.
“FOOD Clubs have had a positive impact since first being introduced
in Bristol. With the help of FareShare South West, they are able to
provide nutritious food at a price that is affordable, and often in
areas that have limited access to those resources. During the covid-19
pandemic, the number of FOOD clubs grew out of a need to provide
food during the crisis, but their long-term impact will be beneficial
to improving food security within the city. We are delighted that the
16th club has opened, and we look forward to growing the offer and
partnership in the future.”
Ped Asgarian, Feeding BristolWHAT’S NEXT
WHILE LOCKDOWN MAY BE RELENTING,
WE KNOW FOOD INSECURITY STATISTICS
ARE SOARING.
While this is the case, we believe it is more The only way we can grow our service is
shocking than ever that over 250,000 with support from our community. We face
tonnes of quality food still go to waste increasing fundraising challenges to deliver
each year - most before even reaching on this growth, and rely on donations to
the supermarkets. As the largest food keep operations running.
redistribution charity in our region, we
know we must do even more to unlock
surplus food, develop targeted programmes
to tackle food poverty, and reach new
geographical areas of our region.
After a year of emergency operations,
all built on temporary and borrowed
resources, we are working to secure growth
to ensure we don’t drop back to pre-covid
food levels of operation. Our community
needs us now more than ever to supply
affordable, quality food for the vulnerable
people they support - while saving front
line charities millions of pounds each year
from their stretched charity budgets.
10Just some of our projects our team are working on in the coming year include:
Launch of a second, permanent
warehouse in South Bristol, plus launch
of new warehouses and distribution
hubs across Devon & Cornwall.
30% increase of surplus food. We are
calling on South West food companies
to send their surplus to us.
Delivery of targeted regional
programmes in Gloucestershire,
Somerset, Bath & North East
Somerset, Devon & Cornwall, working
strategically with local authorities,
funders and partner charities.
Development of an Employability
Programme, supporting young people
with training and skills to help them
into work- to launch fully in 2022.
11SUPPORTERS
& KEY WORKERS
LOCAL COMPANIES WHO HAVE HELPED US
MAKE A HUGE IMPACT.
Firstly, we need to thank our brilliant funders who have stepped up to support and stabilize
our charity in a period of great need. We are grateful to our funders for their fast response
and agility throughout the pandemic, which in turn enabled us to level up operations and
support hundreds of frontline charities with a food supply. We especially want to thank John
James Bristol Foundation, The National Benevolent Charity, St John’s Foundation, WRAP,
Quartet Community Foundation and The National Lottery Community Fund.
Field and Flower have been partnered with FareShare South
West for the past 2 years and have been fundraising for us
through their customers in the last year. By mid-March 2021,
along with their customers, they had donated enough money
for food for 250,000 meals! They have also been donating their
surplus free-range meat and fish once a week to send out to
our member charities.
Ashton Gate Football Stadium first offered FareShare South
West space within the stadium for packing parcels at the start
of the pandemic. As the situation intensified and the need
increased, they offered the old Dream’s Warehouse for us to
continue our emergency operations, providing us with more
space and longer-term security to plan out operations.
“We’re delighted to continue supporting
FareShare South West. They are invaluable
to the charities and communities they
support so we hope this will help them
continue their exceptional work”
Peter Smith, Ashton Gate Football Stadium
12ALD have been instrumental in helping us deliver food to Devon
and Cornwall. Special thanks goes to Stewart Warr and his team
for supplying their brand new transporter vans to us, allowing us
to reach charities across the region reliably and efficiently.
Essential Trading, Hobbs House Bakery & Ginsters have been three local food
companies who have come on board with FareShare South West to donate their surplus
food, as well as some non-surplus food in the form of Hot Cross Buns! They have all
recognised the need to help in the struggle against food insecurity within our region, and
being able to do so at a local level strengthens the network and community.
Kambe Events / Shambala In November 2020 FareShare South
West and the team who brings us the incredible Shambala
Festival collaborated to supply the workforce needed to operate
the FoodStock 2020 campaign. Their hard work ethic, constant
high energy and amazing logistical and organisational experience have been essential
in helping get the food parcels and pallets out from the Ashton Gate Warehouse to the
hundreds of charities who have been busy helping reduce food insecurity around the
South West this winter.
Christine one of the warehouse supervisors during this time has said:
“Incredible opportunity to work
with FareShare South West -
knowing and understanding
the difference the work we
do is making to people’s lives
throughout the pandemic. It’s an
honour to have been a part of
that - a small cog in the wheel
responding to the bigger crisis”
13THANK YOU
TO THE A MA Z I N G FU N D R A I SE RS
The level of support FareShare South West
has received from individual donors over
the last year has been phenomenal. Every
amount has helped us achieve our goals
and much more, from the one off donations,
monthly installments and some incredible
fundraising efforts.
Here are two of the incredible efforts made There was a significant increase in
to raise money for FareShare South West: fundraising engagement following Marcus
Rashford’s incredible national campaigning
An Under-9’s Football Club led by Matt this year, which led to a change in
Cotton in Tewkesbury successfully raised government policy and public awareness of
over £4,000 (incl. Gift Aid) for FareShare child hunger. Something we are incredibly
South West and NHS Charities by virtually thankful for as it has highlighted the need
travelling to their favourite football and helped our charity members, such as
stadiums, clocking up the miles on foot, schools and family centres, provide for their
bike, skate - whatever they liked as long communities. There is a long way to go
as it was active! They had 561 miles to to ensure all children have equal access to
complete and if they added on 15 minutes a nutritious diet, and over 50% of all our
of football practice an extra mile was food goes to projects supporting children in
gained. This has meant they raised enough low-income families.
money to fund food for 8,000 meals!
Without donations like these we simply
Jennie Hahn bravely supported us by raising could not operate on the scale we do - a
almost £500, equating in enough food for scale we have never worked on before.
1,880 meals, by shaving all of her hair off!
She is braver than many of us plus the new
look really does suit her!
14Tewkesbury Town Panthers U 9’s Football Team
Jenny Hahn
“The support we have had from our
community has blown us away - from
volunteers, to offers from local companies to
individual donations. The community spirit,
the positivity and the ‘can-do’ attitude is
making so much possible. There is so much
hope, even in these difficult times”
Phoebe Ruxton, Head of Development
If you would like to support and fundraise for FareShare South West email us at
fundraising@faresharesouthwest.org.uk or call us on 0117 957 2220
15OUR FUNDERS
& SUPPORTERS
We would also like to thank our other And our valued Corporate Supporters
valued supporters including the following including: Aberdeen Standard Investments,
major trust donors: The Anchor, Dolphin ALD Automotive, Arobase Creative, Bertha’s
and Grateful Societies, The Mabel Cooper Pizza, Bluefield Services, Burges Salmon,
Charitable Trust, The Barnwood Trust, Thirty fieldandflower, Grundons, Hargreaves
Percy, The Bryan Guinness Charitable Trust, Lansdown Foundation, Osborne Clarke,
The Truemark Trust, The 29th May 1961 Plimsoll Productions, Purple Fish Agency,
Charitable Trust, The Pantheon Charitable Rathbones (Bristol Office), Rockpool
Trust and the Spielman Charitable Trust and Digital, Smith & Williamson, Womble Bond
all our other valued trust supporters. Dickinson & Wilmott’s Transport.
FOOD & LOGISTICS
PARTNERS
We would also like to thank: Arthur David, Bristol University, Corsham Food Bank, East Bristol
Food Bank, Essential Trading, Exeter Food Bank, Fruition Bristol, Gate Gourmet, Hobbs House,
Hovis, John Lewis, North Cotswolds Food Bank, Pieminister, Somerset Larder, Stute Foods,
Sureway, Real Wrap, Total Produce, TrueStart Coffee, University West of England, Wessanen.
16“For Gloucester Food Consortium, there’s
a huge range of groups that make use of
the FoodStock deliveries. We started by
taking 10 pallets of food to deliver out to the
whole of Gloucester, which has been utterly
essential. Having the FoodStock pallets has
allowed us to be so much more versatile
with how we can help families.”
Jennie Layhe, Gloucester Food Consortium
17“To not have to worry about food at
this time has kept me sane and has
vastly improved our mental and physical
health. Your driver is the only contact
I have with another human at the
moment and I look forward to our chat
each week.”
“Whoever you are, and it’s strange to
write to someone I’ve never met who has
done so much for me, thank you for your
kindness and care in such vulnerable
and frightening times. My daughter
and I will be forever grateful to you and
hope one to repay the kindness”
18GET INVOLVED
We’ve never needed our community more
as we rely entirely on donations to keep our
operations running. Here’s how you can help:
KEEP UP TO DATE DONATE
Sign up to Become a monthly donor and
our newsletter support us to do more
SPREAD THE WORD VOLUNTEER
Talk to us about
volunteer opportunities
Email us on info@faresharesouthwest.org.uk
Visit online at faresharesouthwest.org.uk
And call us on 0117 954 2220Stay in touch: Registered charity address:
www.faresharesouthwest.org.uk FareShare South West, Unit 4
info@faresharesouthwest.org.uk Little Ann St, St Judes BS2 9EB
/FareShareSouthWest
@faresharesouthwest Registered charity number:
@FareShareSW 1125905
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